Francais, founded in 1957 in Shibuya, Japan, heralds from a family of Japanese confectionery superstars with sister brands such as Tokyo Milk Cheese Factory and LeTAO. There are 44 outlets in Japan, including their newest flagship store in Omotesando, which opened in 2018. The first ever overseas location for Francais has opened at Paragon.  

Singapore's first ever New York gourmet cookies that provide a crunchy, chunky and chewy texture altogether. Using only quality ingredients, these handcrafted delights will serve you with a taste that is both rich and luxurious in every bite. Coupled with curated fillings and premium toppings, each cookie will be a pleasant surprise to your tastebuds while striking that perfect balance of sweetness. These are not your average cookies, these are Nasty Cookies. Nasty Cookies is now available at the uber-cool Funan mall. 

Email: hello.nastycookie@gmail.com

Coco & Frank is a home-grown premium confectionery brand offering products that are all-natural and curated to deliver a well-balanced texture and taste. Aside from the signature oatmeal cookies, their butter cookies are eggless which are carefully curated and individually handmade by their chefs.

Coco & Frank are continually working on creating a new selection of baked goods and confectionery for their discerning customers.

They are proud to present the best combinations of oatmeal, enriching the flavour of oatmeal in every way possible. To try them, these local delights are available at their outlets at VivoCity and Westgate. 

Last but not least, six specially blended gourmet tea are also available to compliment any of their sweet creations, perfect for gifting or pampering oneself.

1 Harbourfront Walk, Unit #02-98 VivoCity

Visit YOKU MOKU's new ION Orchard boutique for some of their renowned & delectable cookies! They have just made the move into their new home from Level 3 to Basement 4 of the mall. Unlike any of their previous boutiques; this new boutique comes with a private buying room for customers who prefer a more exclusive experience while buying YOKU MOKU cookies. 

There is a small town in Sweden called JOKKMOKK, located north of the Arctic Circle on the shore of a lake surrounded by forests. This quaint town inspired YOKU MOKU's founder, Noriichi Fujinawa to create the YOKU MOKU brand in Tokyo over 40 years ago, as he admired the town’s delicious home-made confectionery, cookies and simple way of life.

Made with the finest butter, flour, and other ingredients, YOKU MOKU cookies are crafted to deliver fine taste and melt-in-your-mouth experiences.

At YOKU MOKU, they believe in creating luxury confectionery and cookies that are driven by sincerity and care. All their products are made in Japan and contain no preservatives.

2 Orchard Turn, Unit #B4-39 ION Orchard

Tel: +65 8787 7190 Email: contact@yokumoku.com.sg

IceBurg, a concept by Cream Palette, features ice cream and ice cream burgers (or IceBurg).

Get a taste of ice cream that is free of colouring, preservatives and anything artificial! All ice cream are hand-packed and churned locally by Cream Palette. 

Make your very own IceBurg by pairing ice cream with pastries such as brownie cookies and macarons! 

8A Marina Boulevard, Unit #B2-79, Marina Bay Link Mall

Email: creampalette@outlook.com

Freshly baked Salted Egg Yolk Cookies and Sinpopo Brand’s locally-inspired cake assortment are now available at their newly-opened Paragon takeaway outlet.

Sinpopo Brand started as an ode to Katong and its unique Peranakan heritage. Developed by the same team behind Awfully Chocolate, Sinpopo Brand too has its own unique range of locally-inspired handmade cakes. 

Founded by renowned local pastry chef Daniel Tay, Old Seng Choong offers traditional bakes and cakes to celebrate every joyous occasion. Its flagship store is now open at Clarke Quay Central. 

This eponymous new concept is especially poignant for Daniel Tay, who created it as a tribute to his father, a baker and confectioner himself for over 30 years. It is named after the well-loved Seng Choong Confectionery, which was established in 1965 and run by Daniel’s parents until its closure in 1996.

Old Seng Choong pays homage to chef Tay's father and the confectionery that sparked his culinary ambitions. The brand focuses on traditional festive treats to accompany every momentous occasion and celebration in life.

Aside from rolling out promotional items for calendar events such as Mooncake Festival and Chinese New Year, Old Seng Choong will also launch old school bakes with a more nostalgic slant.

Popular Japanese Milk Cheese Cookies from Japan's Tokyo Milk Cheese Factory, are now available at their Singapore flagship store located at Raffles City.

Their concept of a “factory filled with creativity and innovation” was born in Japan in 2011. They wanted to create sweets that no one has ever made, using carefully selected milk and high quality cheese, combined with ingredients from not only Japan, but also around the world. They combine the new with nostalgic, the unexpected with the flavorful.

Stop by Tokyo Milk Cheese Factory's newly opened flagship shop and discover your favorite sweets to fall in love with!

252 North Bridge Road, Unit #B1-73 Raffles City 

Tel: +65 9248 8476 Email: hello@tokyomilkcheesesg.com

Morozoff is one of Japan’s leading luxury confectionery makers, starting from a chocolate shop in Kobe in 1931. And it is making its comeback to our sunny island after 14 years, with the opening of a stand-alone boutique at Plaza Singapura. 

The brand had been previously available in Singapore from 1984 at the Japanese department store Daimaru at Liang Court. After Daimaru closed in 2003, Morozoff left the market as well.

The chocolatier has more than 1000 shops and 33 cafes in Japan and is also available in Taiwan, China and Hong Kong. The Singapore store is its 19th overseas outlet and will sell 90 per cent of Morozoff’s full range of products including chocolates, cookies and packaged baked goods such as madeleines.

(Image below: Morozoff's president, Mr Shinji Yamaguchi at the Plaza Singapura boutique)

The Maple Mania's signature Maple Butter Cookies are ranked as The #1 Best Selling product in Tokyo Station of Japan (most notably known as the terminal station for several shinkansen bullet train lines) for 3 consecutive years in 2015, 2016, 2017, breaking numerous records in the annual Tokyo Station Popular Souvenir Ranking leaderboard.

With the soft-opening of their Singapore flagship store at ION Orchard on 3rd November; you can get your hands on these award-winning bakes without going to Tokyo. 

Established in 2013 in the historic and iconic Tokyo Station 東京駅 (Gransta section) in Marunouchi district, Japan, The Maple Mania story is one of growing up in America’s Golden Age, the culture and arts booming with music and film, it was a bright, vibrant, dream-filled era. Their hero is a boy who loves mischief and maple sweets, and keeps a bottle of maple syrup with him, just like the grown-ups who keep flasks of whiskey in their coat pockets. When no one was looking, he’d snatch the maple syrup from the cupboard, stash it in his pockets and sneak licks while walking the dog or climbing trees in the backyard.

Each sweet item offered by The Maple Mania contains that sense of play, adventure, mischief and nostalgia. 

They take pride in their attention to the ingredients used in their range of products. Their signature ingredient is their Pure Maple Syrup, which is directly sourced from Quebec, Canada.

2 Orchard Turn, Unit #B3-K2 ION Orchard

Crunchie Cookies is brought to you by the same baker of delicious cupcakes from Cupcakes & Bakes Company. As such, you can be assured that the cookies from their bakery are handmade daily and that only the finest ingredients are used. Any sort of coloring or flavoring essence is strictly not in their recipe.

They pride themselves highly on quality and customer experience. So head down to their store and get ready to treat yourself to a wide variety of flavorful cookies that the baker has meticulously created.

321 Alexandra Road

Tel: +65 8838 3238 or Email: crunchiecookies@yahoo.com

The folks from Lab SG have a new dessert and bakery project a few doors from their mainstay at Jalan Pisang, Sinseh: The Grocery.

Occupying a small shophouse half the size of their restaurant, the intimate space is minimalist yet cozy with whitewashed concrete walls, wooden shelf displays of trinkets like retro cookie jars and cooking memorabilia, and a corner dedicated to fancy cutlery and artisan baking goods for sale. But don't expect to get too cushy because apart from a table and a few chairs outside, there aren't any dine-in options.

9 Jalan Pisang, #01-01

Tel: +65 6291 5743 or Email: hemadscientist@thelabsg.com

Ben & Jerry’s has opened its first Flagship Scoop Shop in Southeast Asia at 313 Somerset Discovery Walk.

Ben & Jerry’s Flagship Scoop Shop serves an exciting menu of 18 chunky, swirly and euphoric ice cream flavours, alongside new shakes, sundaes, ice cream cakes and a wider range of merchandise. 

Staying true to providing you the best possible ice cream made in the nicest possible way, Ben & Jerry’s is taking values-led sourcing local. Bakery items like brownies and cookies and herbs like mint are supplied by SCORE Bakery which works to rehabilitate inmates through skills training, and social enterprise Edible Garden City, who are a group of urban farmers championing the Grow Your Own Food movement in land-scarce and import-dependent Singapore.

Somerset Discovery Walk

In-Between offers a flavorful, customizable re-invention of an iconic American dessert.

Must tries include their most popular Sammie Chunky Peanut Butter with Reese's Chip cookies and Himalayan Salted Caramel in-between.

All ice creams and cookies are freshly made daily.
 

#02-21 Bukit Panjang Plaza, 1 Jelebu Road

Tel +65 91377548