Baking goods? Check. Baking classes? Check. Pastry Mart is ready to welcome you into their cozy space at Canberra Plaza.
Open daily from 10am to 10pm for all your baking needs, visit Pastry Mart and bake up a storm.
Since its inception in 2000, Pastry Mart has been a Singapore-incorporated company well recognized as specialists in import/export and distribution of bakery and pastry based products/ingredients. Dating way back from its beginnings, the company has never wavered from keeping its partners’ needs at the heart of its trade – the timeless pursuit of exceptional products and ingredients in building businesses.
Today, Pastry Mart boasts of an ingenious team encompassing over 25 years of relevant experience in the industry, bringing together an extensive range of established brands – Rich’s products from U.S.A, Natra Cacao from Spain, Coombe Castle from U.K and Pidy’s from Belgium, just to name a few. Pastry Mart’s base of partners includes hotels, clubs, central kitchens, bakeries, hospitals, educational institutions and airlines.
New Zealand Fresh is an online / home delivery business, specialising in the supply of Grass Fed Meat & Fresh Seafood from New Zealand, delivered direct to your home. They're pleased to announce the opening of their 1st brick-and-mortar shop on Telok Kurau Road.
They are proud to say all their New Zealand imported meats are air-freighted, never been frozen before, are 'organic' in their nature i.e. Grass Fed (fed on natural pasture), Antibiotic Free, Hormone Free, Farmed Ethically and Sustainably – Non GMO, Fully Traceable, Range Free Outdoors, with Pure and Natural Water. Note - our beef and lamb are not certified organic. Not all their beef & lamb cuts are Halal (90% are however). Note - Fresh Seafood is Airfreighted in every Wednesday. All their chicken is Organic & Halal Certified.
Their pillar products are; beef, lamb, venison, chicken, salmon, fish, live mussels, sausages, burgers, eggs, health drinks, pies & wine, however they also supply; pork, veal, biltong/droewors, fats, bones, organs, bacon, pulled pork/lamb, shellfish, crab meat, prawns, turkey, berries, honey, burger/hotdog buns, sourdough, condiments & last but not least; amazing bbq chefs.
They are open 7 days per week, from 08:30-18:30. You are welcome to visit them and check their range of products available online & at the new Telok Kurau shop.
ABC Cooking Studio at Funan is Japan’s no.1 modern baking and cooking studio that specializes in providing guided yet hands-on experience to make cake, bread, wagashi and cooking that caters to both adults and kids.
ABC Cooking Studio offers a wide variety of lessons such as Japanese style cooking, bread, cake and traditional Japanese snacks from beginners to master level. They render to those who wants to brush up their culinary skills and ensure their members will have a great exclusive experience without the hassles of post-cooking washing and cleaning chores.
At Weber, they pride themselves on two things: making grills that last and providing a lifetime of excellent customer service. Their Weber Asia Customer Service team provides service in 5 languages. Visit the newest Weber Store on Sixth Avenue.
Weber have been celebrating perfect BBQs since 1952 with their superior know-how, unique range of products and our enthusiasm for all things 'Weber'. No other barbecue manufacturer can boast such a wealth of experience and knowledge as Weber. In the same way they invented the kettle barbecue in Chicago from a simple marine buoy, they continue to develop the whole world of barbecuing bit by bit every day.
As one of the world's leading providers with the most comprehensive range of products and services in the industry, today Weber is internationally synonymous with barbecuing innovation, perfect barbecue products and the ultimate barbecue experience. With offices in over 40 countries on all continents, they continue to promote the Weber BBQ culture around the world.
ABC Cooking Studio is a Japan’s no.1 modern baking and cooking studio that specializes in providing guided yet hands-on experience to make cake, bread, wagashi and also cooking that caters to both adults and kids. They have recently established their 2nd Singapore Studio in WestGate.
ABC Cooking Studio's classes are done in a small group, ensuring you maximum support from the teachers. Lessons are held multiple times a day (including Bread, Cake, Cooking, Wagashi, and Kids) and you can easily reserve the classes through your computer or cell phone.
Carrotsticks and Cravings is a cafe, cooking school and food blog run by Terri-Anne, an Aussie expat mum living in Singapore. Her food philosophy is all about balance - deliciously nutritious food made with love.
They are hot on health - They don't just make healthy food look pretty but serve up deliciously nutritious food made with love!
Make your way down to Carrotsticks & Cravings cafe and fill your tummies with their deliciously nutritious and highly popular Smashed Avo Toast and many more. Check out their menu here.
OUE Social Kitchen is your kitchen in the city to co-cook, co-create and commune! That's right. Singapore's very first communal kitchen is a space designed for friends, families and even strangers to come together, and share and discover the joy of cooking and dining together.
At OUE Social Kitchen, they celebrate the joy of cooking and creating culinary feasts with anyone and everyone.
Bring your own ingredients, whip up your own meal and let them do the cleaning up! Guests will have full access to state-of-the-art equipment and enjoy a range of crockery, utensils and basic condiments provided for.
Go and embark on a savoury adventure, construct ingenious food encounters and share a meal and every other experience that goes into making it.
Baker & Cook's co-owner and founder, Dean Brettschnieder launches his eponymous baking school at Bukit Timah's Greendale Avenue.
Brettschneider’s Baking & Cooking School is based in the green leafy suburb of Hillcrest, Bukit Timah in Singapore. Opened in April 2016, the school has a modern, inviting, state-of-the-art, purpose-built kitchen, catering to all levels of home cooks and those wanting to take their baking & cooking to the next level.
Built on the strong foundations of Dean Brettschneider’s successful Baker & Cook artisan bakery & foodstore business, Brettschneider’s Baking & Cooking School offers professional, educational and hands-on baking & cooking classes held in a fun and casual environment.
With an internationally acclaimed baking career spanning almost 3 decades and an uncompromising passion for new world artisan baking, Dean Brettschneider leads a team of passionate chefs, cooks and baristas who teach an exciting variety of cuisines and techniques for all abilities from beginner to accomplished cooks.
Choose from day classes, evening classes, weekend sessions and 2 day masterclasses - and best of all - be in the company of like-minded and creative people who are keeping the art of baking and cooking alive!
Their new premises will offer more space for their cooking studio and greater flexibility for private dining. Their signature cuisine along with a wider range of menus will be available with the expansion of their offsite catering arm.
Coriander Leaf features an exciting Pan-Asian menu, which embraces highly flavorful dishes from Lebanon, Iran, Pakistan, India, Myanmar, Thailand and Vietnam and a well-developed range of interpreted dishes.
Coriander Leaf’s highly popular cooking classes cover over 15 different cuisines.