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Designed by Hui Designs, it showcases painted wooden wall panels in coastal blue, brightly coloured tiles, oak wood and ‘old-world’ checkered vinyl tiles flooring, juxtaposed with cane furniture, baskets, bamboo blinds, nautical-themed artwork and palm trees.
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The new space is modern and enticing and highlights how coastal touches can meet "old-world" tropical charm to compliment the natural setting. The Waterfront Bar now takes on a more seafood-focused menu with oysters and succulent seafood at the helm.
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During the day, it is the perfect spot to escape the heat and refresh with a cold flute of champagne as you admire the yachts, while at night it transforms into a breezy alfresco bar complete with a starry canopy perfect for chilling out pre or post-dinner. Enjoy only the freshest and most in-season oysters sourced from France all the way to New Zealand.
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With an eye on always exciting the palate and broadening horizons, Waterfront Bar will also bring in seasonal oysters with unique flavour profiles from all over the world so you will always have something new to look forward to. Aside from oysters, the menu showcases lobsters, crabs, calamari and fish as well as other nonseafood delights and desserts. Special seafood platters featuring the freshest catch are also available during weekend brunch.
To complement the seafood, Waterfront Bar also offers an extensive selection of boutique champagnes as well as classic cocktails, wines, beers and spirits.
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