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After a two-year hiatus during which it spent much effort sourcing for a new location, Seafood Paradise is set to reopen at VivoCity, boasting a gorgeous view of the bay! Seafood Paradise was the little spark that led to the success of Paradise Group today with over 100 outlets worldwide.
The restaurant is all set to make a comeback to reignite happy memories for all its loyal customers with its signature dishes — Signature Creamy Butter Crab topped with Coconut Crumbs, Popular Singapore Style Chilli Crab, Poached Tiger Prawn with Chinese Herb in Superior Stock, and Crispy Kang Kong topped with Cuttlefish in Homemade Seafood Sauce, just to name a few!
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CULINARY |
30 September 2020 |
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Chinese cuisine is vast and varied, but no matter the region or province, you are guaranteed a delicious and comforting meal. The newly opened Tang Lung restaurant wants to capture that essence — all set against the backdrop of a slick, modern restaurant that pays homage to an era when traditional Chinese opera flourished.
Perched on the breezy Robertson Quay, Tang Lung boasts a wide array of Chinese cuisines from various regions, all with a distinctively modern twist: think luscious Steamed Flower Crabs in Shaoxing Wine, addictively buttery Pineapple Char Siew Tarts and crackling Deep Fried Soon Hock in Superior Soya Sauce.
With an expansive spread of over 60 dishes, Tang Lung is the perfect location for casual business lunches, decadent dim sum high teas, and hearty family dinners alike.
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The restaurant’s star dish is undoubtedly the Steamed Flower Crab in Shaoxing Wine. The delicate, luscious meat of the flower crab is given a new dimension with the addition of the restaurant’s special sauce which contains a combination of sweet, fermented rice, spiced Shaoxing wine and soul-warming chicken oil that is made in-house. In this dish, two live flower crabs lie on a bed of fresh vermicelli noodles, which, after absorbing the juices and sauce from the crabs, make for a dish that is near revelatory.
The Steamed Glutinous Rice with Crab Roe might take at least half an hour to reach your table, but it is well worth the wait. The once-ordinary dish of glutinous rice gets a heady do-over at Tang Lung – cubes of Shiitake mushrooms, shredded dried scallops, Chinese ham, and crab roe are mixed into the rice and fried. The two sweet Yellow Roe Crabs and glutinous rice are first steamed separately, and then together for just the right amount of time inside a cheese cloth to impart a distinctive umami taste to the dish. Here is a secret — the best part of the dish is the rice beneath the crabs which soaks up all the juices from the tender crustaceans as it steams.
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Long Beach, the restaurant with more than 70 years of history, is a household name to many seafood lovers in Singapore and overseas. Patrons can now look forward to another convenient location to enjoy Long Beach's signature Black Pepper Crab at their latest outlet, Long Beach @ Stevens.
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Established in 1946 at Bedok Rest House along Old Bedok Road, Long Beach is probably one of the oldest and most popular seafood restaurants in Singapore that always seems to draw in a neverending stream of diners.
Long Beach has been conferred many culinary awards and has been recommended by all manner of TV food programs and food guides both locally and internationally.
Crabs are a must to order at Long Beach. They have more than 30 ways of cooking crabs!
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Designed by Hui Designs, it showcases painted wooden wall panels in coastal blue, brightly coloured tiles, oak wood and ‘old-world’ checkered vinyl tiles flooring, juxtaposed with cane furniture, baskets, bamboo blinds, nautical-themed artwork and palm trees.
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The new space is modern and enticing and highlights how coastal touches can meet "old-world" tropical charm to compliment the natural setting. The Waterfront Bar now takes on a more seafood-focused menu with oysters and succulent seafood at the helm.
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During the day, it is the perfect spot to escape the heat and refresh with a cold flute of champagne as you admire the yachts, while at night it transforms into a breezy alfresco bar complete with a starry canopy perfect for chilling out pre or post-dinner. Enjoy only the freshest and most in-season oysters sourced from France all the way to New Zealand.
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With an eye on always exciting the palate and broadening horizons, Waterfront Bar will also bring in seasonal oysters with unique flavour profiles from all over the world so you will always have something new to look forward to. Aside from oysters, the menu showcases lobsters, crabs, calamari and fish as well as other nonseafood delights and desserts. Special seafood platters featuring the freshest catch are also available during weekend brunch.
To complement the seafood, Waterfront Bar also offers an extensive selection of boutique champagnes as well as classic cocktails, wines, beers and spirits.
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