With Japanese yakitori and grill creations infused with mediterranean flavours, alongside a plethora of craft beer pairings to satisfy the widest of palates; The Parlour Mirage is a new watering hole at a location you least expect. Check in sometime for their ever-rotating tap offerings!
Mirage, in it's unembellished form, draws inspiration from Japan's Tottori Desert. Bright, golden sand embodies the terrain, with a seemingly impossible oasis right within it.
New at Rendezvous Hotel's Courtyard, Five Marbles Craft Beer Restaurant provides a casual, comfortable environment where everyone can enjoy and appreciate special craft beer brews.
From all over the world, their carefully curated list includes craft beer brewed right here in Singapore, Japan, Australia, USA, UK, and also ciders from New Zealand and Citra Sea Mead from London. Their craft list will be refreshed from time to time for you.
To accompany their curated selection of 12 craft beers on tap, they have created a mouth-watering selection of dishes to complete your dining experience. Their food menu consists of signature dishes infused with craft beers as well as a variety of tantalising bar bites.
The RawR Kitchen is a Brewery Bistro that does comfort food like outrageous salads and pastas by day.
They then transform into their superhero form by night and become a Bistro serving their own Craft Beers and awesome Beer Battered Bites that go hand in hand.
At RawR, they believe in facing life's problems straight head on... and drowning them in Craft Beer.
Do drop by if you are in the area to take a closer look at one of the few local breweries around. They won Silver at the Southeast Asia Beer Awards, beating all other local beer breweries, so it's definitely worth the walk!
An unprecedented experience showcasing the café, bar and dining culture of the illustrious Habsburg Empire awaits you at Kaiserhaus in June.
Experience authentic culinary delights unfolding the best from this unique melting pot encompassing Austria, Hungary, Northern Italy, Czech Republic to the Balkans.
Premiering in Singapore – revel in the historically reputed Julius Meinl gourmet coffee and tea, Zauner chocolates and pastries, craft beers from Hirter Brewery, outstanding wines and more from this majestic region.
The Bar & Billiard Room at Raffles Hotel marks a new era with its return to a storied and sophisticated, yet relaxed bar and lounge specialising in whisky, original and imaginative cocktails, craft beers and high quality cigars.
Noted as the oldest existing bar in its original location in Singapore, the Bar & Billiard Room will now present up to 400 curated whiskies alongside an entirely new cocktail list and bar menu.
With a beautiful room and outdoor covered terraces, the unique and historic setting at Bar & Billiard Room naturally lends itself to the new evolution. The Bar & Billiard Room will also serve as an everyday meeting place as well as for special occasions.
Christoph B. Nyfeler shares his 16 years of whisky experience as Raffles Singapore’s Resident Whisky Expert. Of the 400 hand selected whiskies, many are limited editions and directly imported for the bar. The whisky list boasts a strong Scottish presence with a good selection of American bourbons and Japanese whiskies rounding off the collection.
To add special interest, Christoph will host whisky events such as whisky appreciation masterclasses and whisky dinners regularly. He can also create exclusive whisky pairing menus for groups and corporate events of up to 20 people. You can share your individual taste preferences with Christoph who will then customise a dinner menu where courses are paired with different types of single malt whiskies.
Equal attention has been given to the new whisky-led cocktails created by Raffles Singapore Restaurant and Bar Operations Manager Randolph Velasco and his award-winning bartenders. With special skills and knowledge of infused liqueurs and house-made bitters, the team have based the bar’s new concoctions on classic cocktails with a modern twist in Menu highlights include the BBR 1896, a nod to the year the Bar & Billiard Room was established. The complex cocktail is a delight for the senses; the bourbon is first fat-washed in butter for a creamy mouth feel and savoury flavour, mixed with Angostura bitters, smoked with chamomile tea leaves for a subtle, floral aroma and finally garnished with a slice of orange peel.
The Old Nick was a favourite tipple for navy officers who needed some liquid courage before heading out to sea. The Bar & Billiard Room’s version is a combination of Scotch whisky, thyme liqueur, Dom Benedictine, orange and lemon bitters. The comprehensive cocktail menu encompasses other base spirits such as gin, tequila and vodka as well. Look forward to the Miss “H”, Randolph’s take on the ubiquitous martini featuring kiwi, Cointreau, lime, and muddled kiwi fruit.
Bar bites include a selection of sophisticated nibbles and more substantial sharing plates. An array of cold and hot dishes can either be enjoyed as an accompaniment to drinks or as full-fledged meal. Menu highlights include Crabmeat Cigars, shredded fresh crab meat wrapped in vine leaves.
For a sweet finish in keeping with the bar's theme, Chocolate Whisky Stones are available in three different flavours – dark, milk and white chocolate. The chocolate is first melted down and infused with whisky before being placed in moulds to resemble the whisky stones commonly used to chill the spirit without diluting the drink.
The Bar & Billiard Room also houses one of the five original billiard tables from the turn of the century and you are invited to have a game over drinks. On Friday and Saturday evenings, the bar will feature live jazz.
Featuring a spread for lunch & dinner that represents the essence of European cooking with an exclusive charcoal grilled Tapas menu; and like any good European restaurant, SELA has a wide range of wines to select from - all the better to go with the fine food that will definitely entice your palette. If wine isn't for you, SELA also has a few hard-to-find Japanese craft beers.
Set in the heart of Singapore in Seah Street, right next to Raffles Hotel, SELA's friendly wait staff will be happy to make your dining a pleasurable event.
32 Seah Street
Tel: +65 6337 6358 or Email: email@example.com
Nestled within the eclectic conservation area of Bussorah Street is the modern, understated chill out restaurant and bar, Pizza Fabbrica, a newcomer in Singapore’s vibrant Italian food scene that’s already making a splash.
The hub of this minimalist pizzeria is the lively open kitchen, which houses an impressive slick copper woodfired oven and from which the chefs prepare authentic Italian dishes under the helm of Executive Chef Matteo Boifava, a native Italian born and bred in the historic northern city of Cremona. Amidst the stark décor and feel of a contemporary pizza factory, Chef Matteo and his team let the food speak for itself. Highly committed to always serving the best.
Pizza Fabbrica stays true to traditional recipes while playfully reinventing them with cheeky, modern interpretations. You will find much of the condiments home-made, including marinated olives, sundried tomatoes, fig and chili jam, mostarda and pesto, to name a few. With up to 14 freshly made pizzas on offer, the pan-Italian menu is also heavily centred on artisanal produce, such as Rustichella d’Abruzzo Artisanal pasta from Italy and freshly roasted coffee beans by Dutch Colony Coffee. Buon Appetito The combination of Chef Matteo’s Italian roots and refined cooking techniques results in dishes that are robust in flavour, hearty in size yet delicate in treatment. You will be treated to a range of much-loved Italian pizzas such as the Magherita Di Bufala D.O.P, or the Vegetariana.
The pizzas all feature Chef Matteo’s own style of pizza base, made with dough that has been proofed for 48 hours, using the best quality of Caputo flour from Italy and topped with Fior di Latte (fresh mozzarella) air flown in from Italy. The herbivores amongst us would also be thrilled to know that Pizza Fabbrica lays claim to an exclusive vegetarian menu, courtesy of Chef Matteo’s vegetarian mother.
Executive Chef Matteo Boifava brings with him over 18 years of experience. He is a specialist of fine dining using haute-cuisine technologies. Never one to rest on his laurels, Matteo has also sharpened his culinary chops in kitchens around the world, including a stagier stint at celebrity chef Heston Blumenthal’s famed 3 Michelin-starred restaurant in London, The Fat Duck.
Chef Matteo grew up on a farm surrounded by fresh produce, provisions and typically homecooked fare, which has given him a solid foundation on the importance of cooking with fine ingredients and maintaining their fresh flavours to make the dishes come alive. Under his experience and guidance, the food at Pizza Fabbrica takes inspiration from authentic recipes passed down from the generations of women in his family.
The main highlight of the bar at Pizza Fabbrica is the impressive line-up of craft beers, most of them Italian. Beer lovers can savour the novel offering of Birra del Borgo, Fabbrica della Birra Perugia, 32 Via dei Birra, Birra Amarcord, Westmalle and Hitachino Nest among many more. The list of offerings will grow to 30+ within Q1 and is bound to appease all craft beer enthusiasts.
Their menu includes tapas and mains alongside imported craft beers from all over the world.
HopHeads offers fusion food such as popular favourite like teriyaki ribs and spicy chicken miso thigh and also serve italian roast gourmet coffee that goes perfectly with their signature homemade waffles with ice cream.