Established in 1960 as a food stall specialising in Hainanese chicken rice in the Pratunam district of Bangkok, Go-Ang Kaomunkai Pratunam quickly gained popularity among locals. Today, the brand is synonymous with the area, and in 2018 and 2019, the popular eatery was awarded a prestigious Michelin Bib Gourmand Award in the Bangkok edition of Michelin Guide.

At Go-Ang Pratunam, Singaporeans can indulge in aromatic chicken and rice dishes, soups, their signature braised pork and homemade chilli sauce. There are also vegetables, fish side dish options and desserts, creating the familiar communal dining experience synonymous with Singapore.

1A Short Street

Tel: +65 8199 9909 Email: zazzpizzasg@gmail.com

Founded in 1960, Go-Ang Kaomunkai Pratunam is a popular joint in Bangkok serving up a Thai version of Hainanese chicken rice. Their first overseas outpost is now open in Singapore at NEX and rebranded here as Go-Ang Pratunam Chicken Rice. 

This casual eatery was among those that received the Michelin Bib Gourmand award in the city’s inaugural Michelin Guide edition last year.

In their homeland, Go-Ang Kaomunkai Pratunam is located near Bangkok’s popular shopping haven, the Pratunam District and is is very popular among tourists. 

23 Serangoon Central, Unit #B1-0506 NEX

Singapore’s first fusion jjamppong (a spicy Korean noodle soup full of seafood, meat and vegetables) specialty restaurant, Nipong Naepong is now open at JEM!

With over 9 types of jjamppong on the menu, they guarantee you’ll have a taste of Korea you’ve never had before. 

Nipong Naepong is a brand brought into Singapore by the folks behind Chir Chir, Massizim and Kogane Yama.

Revolutionising the popular Korean "jjamppong" with flavours from around the world, Nipong Naepong promises a fun and delicious dining experience like none other.

WINE RVLT has evolved a lot from before.. now just called RVLT serving up tasty, wholesome and real food by chef Manel Valero. 

WINE RVLT was Singapore’s first wine bar to have a clear focus on uncompromising natural wines. 

RVLT started as WINE RVLT in September 2016 to be a constant evolution of the REVOLUTION to breakthrough from the mould, bringing a whole new experience to Singaporeans. Something different - never the same and always exciting, when it comes to your next bottle of wine. And in this spirit, they bring you the next evolution.

Version 2.0 will just be RVLT. Because life is simple, why complicate things right?

OUE Social Kitchen is your kitchen in the city to co-cook, co-create and commune! That's right. Singapore's very first communal kitchen is a space designed for friends, families and even strangers to come together, and share and discover the joy of cooking and dining together.

At OUE Social Kitchen, they celebrate the joy of cooking and creating culinary feasts with anyone and everyone. 

Bring your own ingredients, whip up your own meal and let them do the cleaning up! Guests will have full access to state-of-the-art equipment and enjoy a range of crockery, utensils and basic condiments provided for. 

Go and embark on a savoury adventure, construct ingenious food encounters and share a meal and every other experience that goes into making it.

6A Shenton Way, Unit #03-02/03 Downtown Gallery