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A&W® Restaurants has officially opened their newest outlet at Jewel Changi Airport. The 80-seater restaurant, located at Basement 2 of the mall, will operate 24/7 for a start to serve the area’s local footfall as well as travellers going through Singapore Changi Airport.
The outlet’s retro interior design boasts attitude, encapsulating evergreen joys that come from simple and delicious moments. Vintage American neon signs, an A&W®Root Beer Hop-lady heritage poster, a life-sized Rooty® – The Great Root Bear, and an authentic A&W® Root Beer barrel chair add to the new restaurant’s ‘hip nostalgia’ ambience.
“In Singapore, A&W® holds a special place in the hearts of many, who now associate visits to A&W® Restaurants with very fond childhood memories,” said Kelvin Tan, Director of Marketing & Communication. “Making our comeback into the Singapore market, we are very excited to be finally offering our well-loved classics again, alongside some newer favourites from around the world to cater to the market’s international footfall, as well as to Singapore’s evolved tastes and preferences.”
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Something special is brewing. Having opened its very first outlet in 2013, The Alley has made waves with their iconic Brown Sugar Deerioca Series. With over 300 outlets around the world, The Alley is finally making its mark in Singapore with their first flagship store, and first ever premium concept – The Alley Luxe, opening at Cineleisure this April!
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The Alley is proud to offer tapioca pearls made by hand and with heart. The Alley welcomes you to watch as they prepare our tapioca from scratch: from the measuring, sifting, and mixing of ingredients to the formation of the pearl-shaped tapioca. Through this manual performance, they deliver soft, chewy tapioca available in various unique flavours.
Every beverage from The Alley has a story of more than 500 days starting from the harvest of the tea leaves, the processing and aging of the leaves, the infusion of flavours to the selection of ingredients and their ratios. Their distinctive drinks are attributed to this process, in order for you to enjoy only the finest flavours. With each cup comes its own aroma, taste, and character.
The Alley Luxe at Cineleisure will also be serving up an array of exquisite baked treats such as croissants, cruffins and kouign-amann. You can opt to take-away or dine-in to savour these buttery treats with the signature beverages.
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Hong Kong avant-garde eyewear fashion brand Mujosh has opened their first Singapore outlet at Wisma Atria
Established in 2010, Mujosh infused their unique elements and styles into their designs and they also aim to be a differentiator in the fashion industry competing on superior design, strong fashion themes and trendsetting marketing.
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CULINARY |
15 December 2018 |
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Michelin recommended Hong Kong brand, Chee Kei, has finally landed in Changi Airport's Terminal 2. Chee Kei is well-known for mastering the fine art of wonton noodles and authentic Cantonese comfort food. It is even better that it is located in the Public Area of the airport and it is open 24-hours daily, all year round.
In 1994, the original Chee Kei shop opened on Russell Street in Causeway Bay, opposite to Times Square. In 2006, the branch relocated to Percival Street. Chee Kei is the lone “wonton noodle shop survivor” in the prime Causeway Bay area among high-end retail stores - a great testament to their quality and popularity. Today, you will find Chee Kei branches in several prime locations. Their restaurants collectively fulfill their mission to connect people through the rich history and mouthwatering taste of Cantonese cuisine.
Chee Kei aims to keep Hong Kong tradition alive by providing an elevated authentic experience of Cantonese food.
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CULINARY |
14 December 2018 |
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Calling cereal lovers of Singapore; Kellogg’s very first Cereal Kafe in Southeast Asia is now open in FairPrice Xtra, Ang Mo Kio Hub.
Enjoy cereals the classic way with milk and a choice of goji berries / dried cranberry or if you’re feeling adventurous, their heavenly desserts served with yoghurt and delicious pastries from cupcakes to muffins are all available.
Open daily from 12pm to 8pm.
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CULINARY |
10 December 2018 |
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Little Caesars Pizza, proudly serving delicious products since 1959 has now arrived in Singapore. Tantalise your taste buds with the variety of flavours and if you're in a hurry? Not to worry! Get a delicious Hot-N-Ready. No waiting time.
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Local lifestyle e-commerce brand IUIGA will celebrate the grand opening of its first permanent Retail+ store at Causeway Point on 1 December, Saturday.
Following the success of its pop-up outlets, this opening is IUIGA’s foray into a permanent store and marks the first of its ten retail outlets to open islandwide. Upcoming Retail+ stores will include locations such as Tampines One, Paya Lebar Quarter and Funan Mall.
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Customers at IUIGA’s Retail+ stores are required to pre-register to unlock the full digital shopping experience, which allows them easy access to product information using radio-frequency identification (RFID) technology, cashless payment options and location-based store recommendations from the IUIGA app. Products added to a customers’ e-cart can be checked out without the need to key in home delivery details as the system already has the purchasers’home address on record. E-receipts are also emailed upon order completion, allowing IUIGA to go completely paperless. These features of the store effectively render unsustainable paper waste, heavy shopping baskets and payment queues a thing of the past.
According to research conducted by Euromonitor, Singaporean consumers' eager adoption and use of technology have resulted in the development of new consumer habits such as "showrooming", whereby customers visit retail stores to try out products before making their purchaes online. To address such shifts in retailing in Singapore, IUIGA has capitalised on smart techonologies for an innovative and smartphone-powered retail exeprience where customers can put IUIGA's products to test.
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CULINARY |
23 November 2018 |
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A popular churros brand which started in the Philippines, Churreria La Lola will soon make their Singapore debut at Clarke Quay Central.
The Brazilian-inspired food-retailing concept has a long list of branches all over the Philippines and the Singapore branch is their first international outpost.
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At Churreria La Lola, they want to spread happiness one churro at a time. Their products are made from scratch with the best ingredients, cooked fresh upon order and fried in 100% olive oil. Read more about the brand here.
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CULINARY |
23 November 2018 |
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China’s most popular fruit tea and bakery cafe trend-leader, Nayuki is opening their 1st overseas store at VivoCity this December.
Nayuki, is the first brand to popularize fruits-based cheese tea and fruits tea with award-winning premium teas. Reinventing the traditional tea drinking culture, they pioneered the lifestyle of pairing tea-drinking and savouring Soft Euro-inspired bakes.
The pairing of fresh fruits and award-winning premium teas was a move deemed adventurous by many in the beginning, but have since proved otherwise.
The Shenzhen-born brand has over 100 stores across China.
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CULINARY |
22 November 2018 |
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Founded in 1960, Go-Ang Kaomunkai Pratunam is a popular joint in Bangkok serving up a Thai version of Hainanese chicken rice. Their first overseas outpost is now open in Singapore at NEX and rebranded here as Go-Ang Pratunam Chicken Rice.
This casual eatery was among those that received the Michelin Bib Gourmand award in the city’s inaugural Michelin Guide edition last year.
In their homeland, Go-Ang Kaomunkai Pratunam is located near Bangkok’s popular shopping haven, the Pratunam District and is is very popular among tourists.
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