Chef Damian D'Silva is back on the dining scene in his latest concept Damian's Cookhouse. He and his team will be presenting various heritage dishes, cooked from the heart and satisfies the soul.
10% discount for curbside pickup at OUE Social Kitchen, Downtown Gallery.
Scrumptious boneless curry fried chicken thigh on toasted sourdough and curry aioli with lettuce and tomatoes. Try Curry Fried Chicken's new creation.
Their juicy and savoury fried chicken are packed with umami punch! Looks like you might have some new #extracurrycularactivities coming up. Order today via their delivery service link here!
Well-known for providing accessible local cuisine, leading food service provider Select Group, is excited to launch Hawkers’ Street right in the heart of town in the prestigious ION Orchard.
Located at basement 4 of the popular mall, diners can look forward to enjoying delectable dishes from six carefully-selected famed hawkers, including Michelin-accredited brands, under one roof.
At Hawkers Street, diners will be able to taste:
Nam Sing Hokkien Mee
A crowd-favourite at the renowned Old Airport Road Food Centre, the highly-raved stall was started by two brothers, Ng Seng and Ng Tong, who arrived in Singapore from Xiamen as coolies in the 1940’s. Ng Tong’s son, Ng Hock Wah, who still swiftly and skillfully fries up plates of hokkien mee at the age of 73 – something that he has been doing for over 50 years, will be handing the stall over to the 3rd generation.
Beach Road Scissors-Cut Curry Rice
The legendary and pioneering Hainanese curry rice stall in Jalan Besar is well-loved for its braised pork belly and crispy pork chop, that is characteristically cut up with scissors which emit a distinctive snapping sound – hence its moniker. The highlight is undoubtably the curry gravy and braised pork sauce poured over steamed rice, accompanied with sides.
Ann Chin Popiah
Founded by late former Mr Lim Kam Chwee and now run by his children, the age-old brand has successfully expanded to ten outlets island-wide since its humble beginnings as a pushcart in 1958, and awarded the Michelin Plate in 2019. The former coolie from the Fujian province in China has always been known for his handmade popiah wrapped with a silky-thin skin that is freshly made daily till today.
Famous Eunos Bak Chor Mee
Using a time-honoured, 100-year-old recipe from way back in 1923 and transcending four generations, the family-run chain is said to be the first to introduce Bak Chor Mee (minced meat noodle) to Singapore by way of founder Chen Lian Fu when he migrated to the country from China.
Jian Bo Shui Kueh
Founded all the way back in 1958 by Mr Wang who earned his keep by selling shui kueh or chwee kueh (steamed flour cakes) from a pushcart at Tiong Bahru Market, after arriving in Singapore from China, the brand has now become an ubiquitous chain in Singapore with 20 outlets and earned a Michelin Plate in 2019.
King of Fried Rice
The immensely popular King of Fried Rice requires no introduction – its popularity evident from its rapid expansion to seven outlets in three years. Founded by former Jumbo Chef Lester Li, the brand is loved for its signature egg fried rice topped with grilled pork chop or shrimp, priced from just $6.90.
One of Tras Street's favorite wine & dine spots, Kinou has recently relocated to Teck Lim Road and continues to extend warm Basque hospitality plus authentic Basque cuisine to their customers.
Island-wide delivery and takeaway order are currently available. Please WhatsApp your order to +65 8453 4519 or visit their Facebook page here to view their current Delivery Menu.
The newest Dempsey Hill tenant is Canchita Peruvian Restaurant. Showcasing the best of authentic Peruvian cuisine, chef-owner Tamara Chávez was previously head chef at fine-dining restaurants Ola Cocina Del Mar and Tono Cevicheria. The restaurant may be closed to dine in but you can still get a taste of their incredible menu at home!
The Arroz con Moriscos, Crayfish & Seafood rice is packed with flavour! La Rica “Jalea” is a generous serving of freshest seafood deep-fried to perfection and super addictive! Call or WhatsApp at +65 8028 1994 and make it a treat for your family!
Established in 2013, Edith Patisserie is a local bakery specialising in layered cakes, brownies and tarts for birthdays, weddings and all types of celebrations. They strive to create new and original designs, as well as unique flavour pairings that intrigue and excite. They keep their baking batches small to ensure freshness and quality. Savour delicious cake flavours at their newly-opened Penang Road branch.
Their recipes are meticulously taste-tested and tailored to local palates, meaning that they are lower in sugar, moist and tender.
Why "Edith Patisserie"? The bakery is named in memory of its owner, Ethel's mother, who passed away when she was 18. They hope that their humble philosophy does her proud, and that their bakes bring you the warmth and comfort of family, celebration and happy memories.
Singer-songwriter turn serial F&B entrepreneur and serious foodie, Hong Junyang is ready to introduce his newest venture: ClickAFood (also known as CAF for short).
Expect an Instagrammable café cum commerical kitchen decked in aesthetically pleasing pastel shades. The bright and eye-catching space decked out with #OOTD spots brings together four culinary delights inspired by Junyang’s travels and love for a multitude of choices. CAF’s menu is made up of these main cuisines: Korean (KOREAN MAMA), Thai (THAITANIUM), Local (168 发), and Western (FIG & FIDDLE).
The fifth menu is aptly named ‘喝 HĒ’, where you can find a concise drinks menu – from bubble tea to coffee. ClickAFood also uses specialty coffee beans from PPP Coffee for the perfect cup of Joe, all day at Upper Paya Lebar where you might even be starstruck by Hong Junyang himself – see you there!
After a two-year hiatus during which it spent much effort sourcing for a new location, Seafood Paradise is set to reopen at VivoCity, boasting a gorgeous view of the bay! Seafood Paradise was the little spark that led to the success of Paradise Group today with over 100 outlets worldwide.
The restaurant is all set to make a comeback to reignite happy memories for all its loyal customers with its signature dishes — Signature Creamy Butter Crab topped with Coconut Crumbs, Popular Singapore Style Chilli Crab, Poached Tiger Prawn with Chinese Herb in Superior Stock, and Crispy Kang Kong topped with Cuttlefish in Homemade Seafood Sauce, just to name a few!
Staying true to his local roots, owner and head chef Joel Ong continues to keep our Singaporean traditions alive with his wok. Innovating his menu with unique twists and simple tweaks, Chef Joel brings his brainchild – Enjoy Eating House and Bar to the neighbourhood of Stevens.
Expect an array of quality selections exclusive to the Stevens flagship such as the unique Classic Yu Sheng Ceviche, White Pepper Alaskan King Crab alongside familiar classics Grandma’s Te Kah Bee Hoon and Singapore Style Chilli Prawns.
Blimpie is an authentic American-style deli serving freshly made subs, wraps, paninis and salads. They've been making sandwiches fresh upon order since 1964! Get your sandwich fix from Blimpie at KINEX.
Singapore’s favourite source for delicious all natural and organic food, Little Farms will be launching a fresh supermarket, including an all natural butcher counter, a coffee kiosk island and a full service bistro and bar serving breakfast, brunch, lunch, dinner and drinks from morning until night.
Located along Joo Chiat Road, the fifth outlet spanning 6,000 square feet will feature a bistro, supermarket, butcher counter and bar. Greeting you at the entrance is a coffee island, which serves some of the best coffee on the island and convenient healthy and delicious grab-and-go options.
Open all day, Little Farms Bistro will serve the full array of beloved signatures currently served at Little Farms Cafe. These include all day favourites, such as their famous Smashed Avocado on Toast, Buttermilk Pancakes, Tempeh Tofu Salad and Vegetarian Lasagne, as well as freshly made juices, signature smoothies and Allpress coffee. The Bistro will also have a new dinner menu featuring Little Farms fresh and high quality ingredients-these will include all natural meat and seafood dishes (free of growth hormones, anti-biotics and artificial chemicals), innovative and delicious plant forward dishes and a range of tasty salads. Want to kick back and enjoy a tipple? Hop over to the bar, which offers an arsenal of draft beer, artisanal wine and classic craft cocktails. The bar will be serving up Charcuterie and cheese platters as well as other delectable snacks.
Ready to serve you local delights at Suntec City, Downstairs is a void deck-themed concept simply about delivering good coffee, good food and good memories with a smile.
Diners can even have some fun at their Hopscotch court on-premise or use the retro letterbox decorations as photo backdrop.
At the very heart of Picanhas' is an empire that revels in the glory of their Queen of Steaks. A grand experience that aims to give the people what they want. Picanhas on Club Street serves two signature beef bowls which comes from a type of Brazilian cut beef that comes from the the top of the rump region of the cow, giving it its own signature and robust taste. Choose from their two signature dishes or get both - Queen of Steaks and Picanha Don.
Enjoy comforting Dim Sum delights at their alfresco seating area along the Singapore River from 11.30am – 5pm daily.
Their Sampling Menu is also perfect for solo diners, couples or diners who want to have their favourites in small portions. One of the most popular choices include the famous Long Beach Chilli Crab cooked in a delectable spicy-sweet and eggy chilli gravy topped with fresh crab meat is best to consume with handmade fried bun ($18 per portion)
The Sampling Menu is available all-day at Long Beach @ Robertson Quay.
Nestled within Singapore’s city centre and a stone’s throw from the scenic Kampong Glam enclave, PARKROYAL on Beach Road, Singapore has unveiled its fully refurbished all-day dining restaurant, Ginger after extensive renovation, to reveal a brand new refreshed look that celebrates the abundance of Singapore’s natural beauty in the cosmopolitan city-state.
The spacious 535 sqm restaurant welcomes diners with an irresistible á la carte buffet that showcases the best of Singaporean flavours.
Helmed by the hotel’s resident culinary master Executive Chef Vincent Aw, Ginger is where onesatiates all cravings for local delights – including the Signature Crabs (Chilli, Pepper and Kam Heong) that were a wildly popular free-flow favourite from before, while dining in an inviting space decked out in colours and textures inspired by the versatile plant that is loved for its flavours and health benefits.
The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell. Natural, raw elements such as timber and stone are lightly accented with nickel and brass but softened by a floral narrative through specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown.
Every effort is made to plate each dish beautifully, ensuring that this á la carte buffet experience is unlike others. Guests can also be assured of top-notch ingredients and meticulous preparation– all sauces, for example, are homemade. Guests may scan a QR code for the digital menu that showcases up to 53 dishes, and thereafter select their preferred dish and portion size. All buffet items are free-flow and served to the table.
Bound by a common desire to preserve local heritage flavours; Lemak Boys is the newest casual dining concept by Les Amis Group which shines the spotlight on local favourite dishes with a Peranakan twist. Brought to you through the lens of three young chefs — Jun Xiang, Daniel, and Martin who have fostered a strong bond while working at Les Amis Group’s Peranakan restaurant, Indigo Blue Kitchen.
Gather in the company of family and friends while you tuck into local heritage dishes inspired by Peranakan flavours. Each bite guaranteed to inspire, satisfy, and keep you coming back for more.
Welcome to the BBright Side! A creative concept by BreadTalk Group, Butter Bean has opened its first outlet at Funan and a second will follow at VivoCity in September 2020.
Centered around creating conversations and connections over a cup of coffee, Butter Bean presents traditional Nanyang coffee-based beverages and bakery goods with a modern twist, changing the way you can enjoy the same local flavours you love.
Discover a fresh new Nanyang coffee experience at Butter Bean!
Located at Funan Mall, Butter Bean’s first outlet seats 45 and spots a welcoming yellow interior with a vibrant ‘Cherry to Cup’ wall mural illustrated by local creative studio 8EyedSpud. The space is characterised by marble counter displays, a butter block-inspired bar table and a faux tree which add a refreshing touch of green. The second outlet at Vivo City will boast a larger space for 84 and includes an alfresco patio that is perfect for a laidback breezy afternoon.
The café offers affordable contemporary Nanyang coffee-based beverages and reimagined Singaporean dishes made without pork or lard, including toasts, baked goods, mains andsandwiches, and are freshly prepared daily on premise.
A match made in heaven. Lucali BYGB is a partnership between famed pizza guy Mark Iacono from Brooklyn’s Lucali and Gibran Baydoun of BYGB Hospitality.
It started many years ago with a weekly ritual. While Gibran lived in New York, he would travel to Carroll Gardens, Brooklyn most Sunday nights to have a pizza and calzone with Mark. Fast forward to Singapore, and the time and moment is right to bring a new kind of good time to the little red dot.
The team behind wine bar Rebel Rebel are passionate about terroir driven wines. They want to create a fun, chill atmosphere for people to enjoy their wines.
They've created a space on Bukit Pasoh Road that is not pretentious, but comfortable, approachable and fun.
During the national measures period, Rebel Rebel is open as a bottle shop and bistro. Pick up delicious wine at bottle shop prices. View their Bottle Shop List and their Takeaway Menu.
A new cocktail bar has landed on Sago Street in Chinatown. Founded by 3 friends, Jay, Desiree & George, about 80% of the materials used to construct Sago House was recycled or up-cycled from unloved items.
Their drinks program features a weekly rotating menu of cocktails created from produce found in the locality along with some simple tasty bites.
They will also host regular hospitality workers education sessions, creating a safe space for industry to discuss issues that affect them, as well as sharing the process of building a venue independently.
Once the national measures get lifted, be sure to book yourself for a delectable Omakase dining experience at Monte Risaia. The restaurant on Duxton Road serves up Japanese-Italian cuisine.
Check out their delivery services via their Facebook page.
At The Food Peeps, they pride themselves as a lab to explore their love for coffee & food. Their menu displays unpretentious homemade items and their petit café space offers a great hideout, right at the edge of Tanjong Pagar district. Click here to view their menu which is currently available for islandwide delivery.
Happiness is getting comfort food delivered right to your doorstep. Two of Singapore's well-loved powerhouses in the vegan world, Well Dressed Salad Bar and Smoocht have joined forces to come up with a brand new experience, WellSmoocht.
There is something for everyone.Check out their mouthwatering items here. Currently they are offering free islandwide delivery with just $50 spend or a small $5 delivery fee applies for order between $35 to $49.99.
Hailing from New Jersey, Blimpie is an authentic American-style deli serving freshly-made subs, wraps, paninis and salads. They've been making sandwiches fresh upon order since 1964.
It was 1964, Beatles Mania was in full swing, the Beehive was the buzzed about hairstyle of choice and Muhammad Ali was the Heavy Weight Champion of the World. It was also the year that Blimpie was born!
Three buddies from Hoboken, New Jersey, had a fresh and delicious idea along with a passion to share this idea with the world. They knew the sandwiches they made were the best tasting, with the freshest ingredients all at a great value.
Blimpie has been America’s neighborhood deli destination for more than five decades. With locations coast to coast, Blimpie is proud to continue serving freshly sliced meats and high quality ingredients. They are proud of their history and they’re honored to make their subs bigger and better, that’s the Blimpie way.
GrabFood has unveiled their merchant solutions and 1st GrabKitchen in Singapore.
GrabFood commits to merchants’ growth through a merchant platform and launches GrabKitchen in Hillview with over 10 F&B brands, including 3 virtual restaurants and the latest GrabFood Hub.
Based on consumer surveys and insights derived from the Grab app, consumers in Northwest Singapore wanted greater variety of healthy foods, burgers and local foods. Specifically in Bukit Batok, bubble tea, mala, and soup were not only the most frequently searched for items on GrabFood, but also saw significantly higher consumer demand than merchant supply. When it comes to cuisine types, Japanese, Indian and Thai were the most sought after in the area.
To address this gap, GrabFood brought an eclectic mix of over 10 F&B brands into its first GrabKitchen in Singapore, offering a wide selection of food options. GrabKitchen features:
10 restaurants including three new virtual restaurants namely Lady Boss Mala by the founder of Thai Dynasty; Waboru by JR Group as well as Tiffin Walla by Co-Kitchens.
The 6th GrabFood Hub which brings popular hawker food, coveted FMCG and packaged food brands such as Asia Pacific Breweries’ Heineken and Tiger beers anddangerously addictive salted egg snacks by Irvins, which has taken Singapore and the larger Southeast Asia by storm.
Beverages by Playmade, one of Singapore’s bubble tea darlings who has made its first foray into the West with GrabKitchen.
Consumers in surrounding Hillview districts such as Cashew, Bukit Batok, Bukit Gombak and Toh Tuck can have food and drink options delivered on-demand to their door via the Grab app, while those who do not mind taking a short walk to GrabKitchen can opt to dine-in at the location or choose the self pickup option in-app to save on delivery fees. For variety, consumers can order from multiple GrabKitchen merchants in a single order so every one gets to have whatever tickles their fancy. Find out more about the launch og GrabKitchen here.
Guess who’s finally in City Hall? Local favourite Ponggol Nasi Lemak has opened their first branch in City Halll at Capitol Singapore.
Ponggol Nasi Lemak is most famous for their signature dish of fragrant coconut rice with sides of fried chicken wing, sunny-side-up egg, fried peanuts and anchovies, and sambal chili sauce. Also don’t forget to try their favourites such as archar, otah and fried ikan kuning!
Established in 1979, Ponggol Nasi Lemak is a heritage food brand serving one of the most iconic specialty food in Singapore. Under the guidance of founders Mr. Ang Chye Choon and Madam Koh Ah Tan, the family started delivering traditional pre-packed Nasi Lemak in Banana leaves to distributor and hawker stores in Singapore.
Pioneers of Singapore’s cafe culture, PS.Cafe opens its eighth outlet, PS.Cafe by the Sea at East Coast Park, making this their first foray out East, away from the hustle and bustle of the city-centre. Inspired by its waterfront location while staying true to the homegrown brand, the menu showcases and celebrates seafood with exclusive dishes, while introducing a special Junior section for the first time.
Starting from humble beginnings in 1999, PS.Cafe began as a cosy cafe hidden within Projectshop clothing store. The charming and understated spot quickly gained a following for its hearty takes on savoury cafe classics, famous truffle shoestring fries and indulgent cakes, puddings and tarts. Since then - over the course of 20 years, PS.Cafe has steadily expanded in Singapore and recently opened up in Shanghai and Seoul this year.
Spanning over 3,000 sq ft, this 120-seater offers a multitude of crowd-pleasers, impeccably suited for friend gatherings, date nights and weekend brunches with loved ones.
The all-day menu at PS.Cafe by the Sea at East Coast Park pays homage to the serene waterfront location with new seafood dishes such as Chargrilled Octopus ($21) - PS.Cafe's spin on a 'char siew' features octopus wok-fried in a homemade sauce served with chilli lime dip, and Lemongrass Mussel & Clam Spaghettini ($29.50) a Thai-inspired pasta topped with portobello mushrooms, black mussels, fresh Venus clams and various aromatics tossed in a sweet and sour sauce.
Additional new creations, exclusive to PS.Cafe by the Sea East Coast Park include:
Poached Ocean Trout Niçoise ($27) a modern twist on a classic French salad with string beans, green olives, capers, spinach and tuna aioli for a refreshing start to the meal.
Chorizo & Calamari Stew ($30) a hearty pot teeming with white beans, fire-roasted peppers, spicy chorizo and tender squid topped with black garlic aioli and a side of crusty bread.
Singapore Chilli Crab & Prawns ($32) a nod to East Coast tradition of chilli crab, PS.Cafe's rendition comprises fried soft shell crab and grilled tiger prawns with wok-crisped mantous, fresh chilli crab dip and jade fried rice.
Signature items that are familiar to fans such as PS. Truffle Shoestring Fries ($16), Tiger Beer-Battered Fish & Chips ($32) and Spicy King Prawn Aglio Olio ($29.50) are also available. An array of hand-stretched pizzas and a multitude of Asian delights will also be on the menu for a stellar communal dining experience.
Adding to the brand's extensive dessert menu, the novel addition of the Banana Surprise Sundae ($16) showcases PS.Cafe's take on the banana split crowned with toasted almonds, chocolate sauce and tangy strawberry compote - a treat to delight any sweet tooth. Also not to be missed are menu stalwarts, Sticky Date ($15) with lashings of decadent toffee sauce and Double Chocolate Blackout Cake ($16) a rich dark chocolate sponge drizzled with dark chocolate sauce.
For the first time, PS.Cafe launches its Junior Menu for children under 12 years old; featuring kid-friendly items such as its iconic Spaghetti Bolognese ($14), Mini Pancake Stack ($12) with maple syrup, bananas and vanilla ice cream, Grilled Ham & Cheese Toasties ($12) with fries, and Cheeseburger and Fries ($13). All items on the Junior Menu come with a complimentary bowl of soft-serve ice cream with chocolate or strawberry sauce.
PS.Cafe by the Sea at East Coast Park's brunch menu with classic-favourites including eggs benedict and pancakes kicks in on weekends at 9.30am until 4 pm. The restaurant also serves breakfast from 9.30am to 11am Monday to Friday, offering staples such as almond chia seed granola and avocado toast.
Hawkee is Singapore’s very first robotic food court operating out of Fraser Tower in the heart of the central business district.
Hawkee presents a delicious and fuss-free dining experience where their robochefs whip up local favourites and trendy delicacies, from Hokkien Mee, Char Kway Teow to Mala Xiang Guo in Singapore's first-ever eatery with fully-automated cooking.
The newly-opened 91-seater food court operates with a total of 10 robotic chefs.
D.I.A.N.A., is the name of Hawkee's robotic hawker chef and it is capable of whipping up 11 different local delights. matching the freshness and authenticity of a traditional hawker centre!
Journey through the seasons at Origin + Bloom at Marina Bay Sands, as the integrated resort welcomes another gem to its host of dining experiences. Set against the backdrop of a lush garden oasis at the lobby of the iconic hotel, the European- inspired pâtisserie marries superior produce with fine craftsmanship to present timeless classics and modern creations.
Enjoy a menu of modern delights and timeless classics from their selection of freshly made gourmet breads, sandwiches and salads, paired with one of their signature brews such as contemporary cold-drip coffee. Then, take your pick from a delicious range of Instagram-worthy desserts created by Executive Pastry Chef Antonio Benites such as the signature Mango, Piedmont Hazelnut Praline Macaé Chocolate Bar and Salted Chocolate Orange Cake.
Designed by award-winning interior design firm Joyce Wang Studio, Origin + Bloom boasts a space that embraces café culture with its relaxed, street-like façade yet luxurious interior. Its dynamic design scheme was inspired by the tropical vegetation located outdoors at the back of the site, drawing guests closer to nature as they relax on bespoke high stools placed along window ledges at the entrance of the coffee shop.
Their global baker founder, Dean Brettschneider invites all to ‘break bread’ and indulge in an elevated dining experience over a downright delicious new menu.
Situated on a gorgeous grassy knoll just off Loewen Road is an eye-catching ‘glasshouse’ that showcases two of the island’s well-loved food brands – Baker & Cook and Plank Sourdough Pizza that helm the F&B offerings at Core Collective, the recently-opened fitness, wellness and lifestyle hub.
The two restaurants are surrounded by greenery that is perfect fodder for a children’s activity and pet-friendly area, making this all-glass destination – which spans 12,000 square feet of land – a welcome retreat away from the daily grind. Furnished with light wood tables and accessories complemented by caramel-hued chairs, the space is one that evokes a relaxed atmosphere with a touch of chic. A cosy courtyard bridges both concepts and is a lovely romantic spot for an evening out, or an intimate nook for a private party.
Plank’s fifth outlet serves up its all-time favourites made fresh from an authentic Italian Valoriani Igloo Pizza Oven and available in two sizes – Round (12 inches) and Plank (foot long, outlet-exclusive). Must-orders include the 6 – tomato sauce, mozzarella, Parma ham, rocket ($26, $13); 8 - tomato sauce, mozzarella, lamb and fennel meatballs, balsamic onion, caramelised garlic, buttered leeks, herbs and parmesan ($26, $13) and 9 - Pineapple cream sauce, pepperoni, pineapple, blue cheese, mozzarella, chilli lakes, rosemary & basil ($25, $12.50).
For those who are focused on dessert as a main course, the Something Sweet section will fulfil all desires. The Cheese Plank Pizza ($14.50) is topped with blue cheese, fig jam, caramelised garlic, crème fraiche, balsamic glaze, caramelised walnuts, maple syrup, thyme and lemon zest; while the Banoffee Plank Pizza ($14.50) is a good ol’ classic levelled up with roasted pecans and a scoop of vanilla ice cream.
Situated on a gorgeous grassy knoll just off Loewen Road is an eye-catching ‘glasshouse’ that showcases two of the island’s well-loved food brands – Baker & Cook and Plank Sourdough Pizza that helm the F&B offerings at Core Collective, the recently-opened fitness, wellness and lifestyle hub.
The new F&B establishment open its doors recently to welcome customers into a gem of a venue boasting floor-to-ceiling glass, an expansive casual-chic dining area and most of all, an elevated ‘2.0’ experience with a brand new dine-in menu to complement its popular bakery favourites, Baker & Cook and Plank Sourdough Pizza look set to be a community with great vibes. Masterminded by New Zealander ‘Baker Boy’, Founder and CEO Dean Brettschneider, both brands have been an endearing part of the local foodscape since 2012 and 2015 respectively; steadily expanding to ten Baker & Cook and five Plank Sourdough Pizza outlets in Singapore alone.
The latest outlet is a stunning locale that is uniquely designed to embrace both concepts in one beautiful garden. A definite highlight for Baker & Cook is the splendid 12-metre elevated Deli and Bakery counter that curves seductively and takes centre-stage, beckoning with freshly-made items, immediately differentiating the space from other branches.
Since its beginnings, Baker & Cook has established itself as an artisan bakery and food store that offers a heart- warming shopping and dining experience, proudly going by the motto that “Passion is Our Main Ingredient”.
By day, the café beckons with a light and airy ambience, inviting customers to kick back with a cuppa and a choice from the mouth-watering deli counter with a wide array of sweet treats and savoury nibbles, or the all-day dining menu. By night, guests dine in a cosy, warmly lit ‘home’ while enjoying a delicious Big Plate off the menu and a glass of wine. The experience at Dempsey is an elevated one, offering full-service destination dining with a wholesome touch.
A quick bite to eat? Some comfort food? A smile? A gift for your host? A power snack before the gym? You can find pretty much whatever you need at Jasons Deli.
Jasons Deli at The Shoppes at Marina Bay Sands is a supermarket and delicatessen founded with the simple mission of bringing good food to good people in a good place. Ideal for busy professionals and gourmets on the go, it offers a wide array of freshly prepared and ready-to-eat western and Asian meals together with hot and cold drinks and a carefully curated selection of alcoholic beverages.
Convenient self-service and self-checkout facilities are supported by friendly, informed staff who are on standby to help with queries and requests. The store is committed to reducing waste and encourages customers to bring their own bags or purchase a biodegradable bag.
Delight in unforgettable Singapore flavours and Peranakan classics at Violet Oon Singapore at Jewel.
Nestled within the lush tropicality of the world-class Jewel Changi Airport, Violet Oon Singapore at Jewel will whisk you away with their assortment of Singapore flavours.
With an elevated all-day dining menu showcasing local favourites and one-dish delights, they invite you to take a moment to discover Singapore’s diverse and nuanced culinary heritage.
Watch the dancing flames of their glassed-in open grill room, grab a drink at their long bar, or recharge over a warm meal. Visitors are also welcome to shop their selection of gourmet delicacies perfect for gifts and souvenirs.
Lee Wee & Brothers’ brand-new concept called O’TAH, is a casual but modern 12-seater kiosk at Jewel Changi Airport’s food hall. Open 24/7, the concept is a departure from Lee Wee & Brothers’ traditional heritage, and offers an imaginative dining experience characterised by modern interior design, creative plating and packaging as well as innovative dishes.
Brace yourself for an otah revolution with The Coconut Collection, featuring flavours exclusive to Jewel. The chefs have put a new spin on the classic otah, embedding new treasures within minced mackerel that is marinated and mixed with a homemade spice paste. There are four offerings: Pink Salmon Otah, Scallop Otah, Cream Cheese & Corn Otah, and Green Petai & Anchovy Otah. The ingredients are wrapped in a pair of coconut leaves, which impart a tropical fragrance and sweetness, then grilled for a light smoky aroma. Each otah at O’TAH is handmade to ensure consistent quality.
At O’TAH, the traditional otah is also remade into various forms. O’TAH Fries are bound to delight both adults and children alike — hand-cut hunks of mackerel fish otah fries are accompanied with shoestring potato fries. Dip them into the lime and herb mayonnaise for maximum indulgence.
Ben’s Burger is a towering creation showcasing mackerel fish patty, tomato, purple cabbage, caramelised onion and sunny side up, all sandwiched between fluffy charcoal buns.
There is also the Pesto Salmon Nasi Lemak, a new take on Lee Wee & Brothers’ best-selling dish. The mackerel fish otah is paired with pesto salmon on a bed of fragrant coconut rice. Not forgetting the satisfying medley of omelette, potato croquette, anchovies, peanuts, purple cabbage, pickled vegetables and sambal chilli with a real kick!
Flavours, tastes, sights and smells from the four corners of the world all under one roof at your fingertips. Culina at COMO Dempsey brings together all these and much more at its new flagship. Housed in a spacious high-ceilinged former British Army barracks, the over 15,000 sq ft destination curates the best foods, produce and ingredients by marques of provenance from around the globe, carefully sourced by their team of food and culinary experts just for you.
From the modern bistro to the contemporary European-inspired food market, Culina at COMO Dempsey welcomes everyone with a feast for the senses and a unique source-to-table experience.
Whether it is the comforting aroma of warm baked bread, the sizzling sound and tantalising smell of seared Wagyu steaks, the spectacular displays of ocean-fresh seafood, in-season produce and ingredients, and wine cellars or a perfectly Instagrammable selection of French patisseries and cakes, Culina at COMO Dempsey invites you to simply see, smell, taste, touch and experience.
Culina at COMO Dempsey is the latest chapter in the Culina story. What began 25 years ago with the simple belief that eating well is one of life’s greatest pleasures now informs everything they do. Their team members are food lovers with a simple passion for real food. They love what they do and they love to share what they know about food. They believe in eating by the seasons as food tastes best when consumed at the right time of the year. They know that a good meal starts with great produce and they are proud to partner committed farmers and producers who care about what goes on your plate.
Carefully sourced from the four corners of the world, Culina at COMO Dempsey serves up the freshest food, produce and ingredients, and the best speciality products. New or exclusive to the house, many of these brands are of deep provenance and are held in esteem by top chefs.
Culina at COMO Dempsey now offers a fine selection of meats, seafood, bread and patisseries, and a charcuterie and cheese delicatessen. Also available are fresh vegetables and fruits, sauces, dried goods and condiments, as well as a wine cellar and the renowned Sydney floral boutique, Grandiflora.
This April, Fresh Fruits Lab Group (FFL) introduces their third concept outlet, Herit8ge. Conceptualised with the idea of reminiscing the yesteryears while paying homage to local flavours, Herit8ge will bring forth its take on local flavours with a modern twist.
Nestled amongst the lush greenery in Jewel Changi Airport top floor, Herit8ge takes inspiration from the 70s style while incorporating elements of contemporary Singapore. From its interior to kitchenware, the restaurant exudes subtle nostalgic touches while sporting iconic colours of porcelain - white and blue. Furnished with a combination of woven rattan and bent timber pieces, the restaurant evokes a sense of heritage while offering diners a cosy experience.
At Herit8ge, diners will be treated to a diverse assortment of familiar local dishes with a modern touch. The menu will feature dishes that reference humble local classics and reinvented with modern cooking techniques. Soak up the 1970s ambience and reminisce about yesteryears over a plate of their signature Char Siew Pork Ribs or the Bak Chor Mee Salad.
To complement the mains, explore their very own rendition of Singapore desserts. With that, top it off with their sock-brewed arabica coffee inspired by the traditional Singapore brewing method. Otherwise, choose from a wide selection of beverages ranging from beers to their own concoction of local-inspired cocktails.
Kam’s Roast is proud to announce the launch of their brand-new 75-seater outlet at Jewel Changi Airport. This marks the first time the celebrated Kam’s Roast Goose brand, which hails from Hong Kong, is opening an outlet in an airport setting.
At the new outlet, Kam’s Roast will offer its signature roasts and cured sausages. The Roast Duck Travel Gift Pack, which comprises the restaurant’s signature roast duck, is an exquisite travel gift pack that travellers can bring on their flight journeys. The cured sausages — lean pork, goose liver, or mixed flavours — will also be available in boxes so travellers can enjoy them back at home or gift them as souvenirs.
Food delivery giant Deliveroo has launched its biggest and most innovative Editions site in Singapore, located at Alice@Mediapolis. The site, called Deliveroo Food Market features 10 kitchens and a 40-seater dine-in space powered by a futuristic fully-automated ordering experience in collaboration with eatsa, a San Francisco-based technology automation company. Nine restaurants including Bonchon Chicken, Omakase Burger and Blu Kouzina will offer their unique cuisines at Deliveroo Food Market.
Deliveroo Editions is the company's revolutionary concept of delivery-only kitchens - now a world-wide phenomenon. Deliveroo's Food Market sites build on this by adding a dine in space for customers. Deliveroo is passionate about food and wants to champion local favorites, taking them to new areas for customers to enjoy great variety and more choice. This is all about adding a greater selection for customers.
"We are committed to growth in Singapore and Deliveroo Food Market at Alice@Mediapolis is our biggest and most innovative site yet, with self-serve kiosks and digital cubbies making the order and pick up process much more efficient for both customers and restaurants. As a company, we are all about food and believe in investing in the latest technology to provide the best experience for all customers, whether they choose to dine in or have food delivered to their doorsteps," said Siddharth Shanker, General Manager, Deliveroo Singapore.
Hideout By The Local Box at The Heeren is an underground casual-dining playground for all local hidden gems.
Hideout By The Local Box serves local cuisine inspired by Asian flavours. Have a taste of their Gula Jawa Chendol, Dry Mee Tai Mak Laksa With Toasted Prawns, Har Cheong Gai Chicken Chop and more for that uniquely Hideout food experience.
Get a taste of nostalgia at Colonial Club Signatures and embark on a gastronomincal journey through Singapore's rich culinary heritage.
A harmonious blend of East and West, Colonial cuisine is a fusion of expatriate taste and local ingredients, resulting in a delicious merger of foods. Savour a delectable mix o heritage cuisines, including Hainanese-style western delights, Nyonya dishes and local-favourites with British-Colonial influence.
Located on the ground floor of Capitol Piazza, guests can choose to sit indoors, within the main restaurant; outdoors, for a more alfresco feel, or at the mezzanine level for a bird’s eye view that’s perfect for people-watching during a light lunch.
Enjoy an assortment of sandwiches and salads or Berthold's fragrant coffee of German or Local blend. You can also shop a curated range of confectionery and pantry supplies from the deli.
HarriAnns Nonya Table is a popular home-grown eatery with very modest beginnings. Their humble origins date back to the early 1950s, as a simple wooden push-cart peddling freshly-made Nonya Kueh in the Tiong Bahru district. Good news is that patrons can now enjoy HarriAnns' sweet & savoury creations at their newest cafe located in Suntec City.
In their homely cafes, they offer aromatic and authentic Peranakan food, crafted following precious family recipes passed down for three generations. Their Peranakan one-dish meals - such as the Signature Nonya Laksa, Curry Chicken and Meesiam - are heady treats for the palette. Tasty side-dishes, such as Nonya Fish Otah-Otah and Chup Chye are great as add-ons to complement each meal.
Sample the wide range of Nonya sweets - all hand-made from scratch- in their kitchens! The HarriAnns Nonya Kueh is coloured vibrantly and infused with special ingredients to attract the modern day customers. Very little sugar is used in each recipe and the taste of the freshly-squeezed coconut milk, fragrant Pandan juice or rich Gula Melaka will linger pleasingly on your palate with each Kueh you nibble.
Till today, they insist on traditional cooking methods and using the freshest premium ingredients.
Singapore’s pioneer celebrity chef Justin Quek redefines the quintessential Singaporean gourmet experience at casual all-day diner JustIN Flavours of Asia.
From local breakfast of tangy mee siam and lunches of Malay-style nasi campur, to dinner of lobster Hokkien mee to supper of zichar classics – the newly-opened JustIN at Marina Bay Sands is your go-to destination for an authentic, sophisticated taste of Singapore.
View JustIN's menu here, with a list of delectable creations.
One of Asia’s most internationally-celebrated chefs, Justin Quek is famed for his expertise in French fine dining and his deep understanding of Asian cuisines. His Franco-Asian cuisine – borne of his Asian heritage and his extensive experience in Europe – is represented by signature dishes such as his foie gras xiao long bao, and lobster Hokkien noodles. As a leading chef from Asia, he has served numerous politicians and dignitaries such as former Chinese president Jiang Zemin and Microsoft founder Bill Gates. He also famously cooked for all of Singapore’s founding prime minister Lee Kuan Yew’s birthday dinners since 1993.
Deliveroo, the on-demand food delivery service, has launched a new Deliveroo Editions site in CT Hub 2, Lavender with seven restaurant partners.
This national roll-out of Deliveroo’s innovative delivery-only service comes one year after Deliveroo opened its first site and underlines Deliveroo’s continued successful expansion across Singapore. Deliveroo raised almost $500m in 2017, pledging rapid growth in its Editions programme, which is now taking place in Singapore and other markets around the world.
A world first for Deliveroo at the Lavender site will be the ‘click-and-collect’ function, where customers in the nearby vicinity can choose to pick up their orders directly from the site, or can order whilst at the site and enjoy their meals in the site’s dine-in space. For consumers who do, there is no delivery fee.
Deliveroo Editions is a revolutionary platform for the Singapore food industry. Editions sites host ‘super kitchens’, specially designed only for the cooking and delivery of specific cuisines. The kitchens are home to new, exciting and often totally unique restaurant brands. Deliveroo is passionate about food and wants to champion local favorites, taking them to new areas.
By being in Deliveroo’s delivery-only super kitchens, restaurants are able to expand without needing a physical presence in the area, enabling restaurants to expand more easily and at lower cost to reach new customers. Restaurants use their own expert and highly passionate chefs, just as they do in their bricks and mortar restaurants, but thanks to Deliveroo they are able to bring the same restaurant-quality dishes to more people in more areas, faster.
Motored by its world leading technology, Deliveroo uses its insights to identify cuisine gaps in the local market and predict which restaurants will succeed in a specific area. This further helps restaurants as they can expand with greater insights and therefore lower risk in addition to taking very little capital risk.
For this new site in Lavender, Deliveroo has a list of partners who bring cuisines to meet local preferences. The partners, including Kurry Korner, Aloha Poke, Street of Saigon, Da Paolo Pizza Bar, Blu Kouzina, Wolf Burgers and Dosirak, offer hungry locals a diverse range of quality food, from Indian to Vietnamese to Hawaiian - all at great value.
Foodpanda has launched their very first central kitchen plus a 30-seater restaurant, Favourites by Foodpanda in Woodlands!
The 3,100 sq ft restaurant allows customers to pick and match dishes from nine restaurants such as Ichiban Bento, Crystal Jade Kitchen and Wingzone.
The restaurant also acts as a collective kitchen where customers in the nearby districts of Sembawang and Yishun can place delivery orders for the nine restaurants with a single delivery fee.
Enjoy all-day dining in the elegantly decorated space and savour the goodness of Singaporean home cooking by Head Chef Tammie Loke who brings with her decades of experience in entertaining the most discerning guests.
A celebration of traditional Singapore dishes like Char Siew Noodles, Claypot Chicken Rice and Crispy Prawn Rolls, One Bowl faithfully presents these handmade traditional classics from your grandmother’s kitchen to your table. And with almost all items priced below S$15, enjoying your favourite comfort eats just got so much easier.
Their cosy ambience is perfect for both private lunches and also larger gatherings.
Jamie’s Deli makes its debut in Singapore this November as an all-day addition to Jamie’s Italian VivoCity, dedicated to serving the community in the vicinity.
Designed with a “grab-and-go” concept that starts from early morning, the intimate 16-seater deli caters to people on the move as well as those who require quick and light ready-to-eat meals to eat in. Sustainably sourced items are used to make scrumptious salads, gourmet sandwiches, artisan pizzas, flavourful pastas and a mouth-watering selection of delicious sweet treats.
At Jamie’s Deli Singapore, guests are greeted by the familiar rustic-urban dark wood decor with vibrant accents of colour. Digital screens overhead display the deli’s beverage offerings, while a glass showcase offers a view of the array of options that changes every two days. The deli menu reflects the same philosophy as Jamie’s Italian Singapore – fresh, simple cooking showcasing high-quality ingredients, available at affordable prices.
Publico is a gourmet destination playground which offers classic Italian cuisine and cocktails with a contemporary touch. Located at the new InterContinental Singapore Robertson Quay, the multi concept restaurant & bar has been designed by award-winning firm AvroKO. The trio of experiences includes Publico Deli, which transforms in the evening to Marcello, Singapore’s first Italian cocktail bar alongside a dessert bar, as well as Publico Ristorante with an adjoining terrazza by the river.
During the day, Publico Deli offers all of the traditional fare you’d expect from a gourmet delicatessen – Italian cold cuts, imported cheese, warm flaky pastries and more. They’ve got an à la carte menu for leisurely lunch and a grab-n-go counter for bites on the run.
If you’re looking to elevate to a riverfront atmosphere, Publico Ristorante caters to your business or social needs with a weekday Set Lunch and Sunday Brunch Menu. The breezy venue features a terrazza outdoor lounge for late afternoon cocktails and Italian stuzzichini.
At night, Publico Ristorante lights up the riverside. Cuisine is classic Italian with a contemporary twist, and their wine list will take you on a journey through Italy.
The discreet cocktail bar, Marcello, crafts Italian classics and signature tipples with style. They even make their own vermouths, infusions and house the largest collection of Amari in South East Asia.
Evenings at Publico are about more than wining and dining. With year-round festivities planned, there's always something new happening.
1KS is the 2nd cafe by the same folks behind Park Bench Deli. It replaces the now-defunct The Daily Roundup at co-working space, The Working Capitol on Keong Saik Road.
On the menu: Acai Bowl, Lox Toast, Carnitas Torta, Avovado Toast and more. Their Short Rib "Swiss" ($22), features braised short rib, sauteed mushrooms, bacon, melted cheddar and mustard aioli.
Quality roasts by Gentlemen’s Coffee Company and Papa Palheta will be your caffeine fixes.
Located at an all-new wing of the mall specially built for the concept, the sprawling two-storey block is also Orchard’s largest terrace designed for all-day alfresco dining.
Situated by one of Orchard’s busiest intersections, the outdoor duplex aptly features the crossing of four different cuisines from the East and the West. Opened throughout the day from 9:30am till late, a central menu integrates each restaurant’s specialty dishes, allowing diners to order across concepts.
The ground floor of the duplex is the comeback place for burger joint &Made, and the third home of Spanish tapas bar Sabio Orchard.
With a total seating capacity of 220 people across the four spaces, the 4300 square feet venue is also ideal for private events of up to 500 people.
A joint partnership between DHM and Robinsons, expansion plans to bring the same model in different locations throughout Asia and Middle East are scheduled in the future.
Suntec City is now home to ERGON Greek Deli + Cafe. Enjoy a handpicked selection of premium quality Greek products, artisanal coffees and wide variety of food.
At ERGON, they source products and create packaging to meet present-day requirements and standards, while preserving the values of the past. With a contemporary sensibility and usability, but traditionally high-quality.
Currently, ERGON products are available at 300 outlets in Greece; they also have a limited presence across Europe (in France, the UK, Belgium, Luxemburg, Germany, Cyprus, Serbia, Poland).
TASTE at Raffles Holland V is an integrated retail and dining concept, complete with whole food goodnesses.
Created by the people behind Swiss Butchery (Tanglin), in partnership with the likes of Jones the Grocer and Frisch Seafood, among others; the 557 sqm space has 10 different sections, including fruit and vegetable, beverage, meat, seafood, charcuterie, bakery, cheese room and more, featuring seasonal produce flown in from France, Thailand, Japan and the US.
At TASTE, you will enter a world of epicurean delight. It is an experience that goes far beyond tasty eating - it is a lifestyle.
Shoppers can have their raw purchases cooked at two sit-down restaurants within the premise which are SENS and Otto’s Deli Fresh. They both charge a nominal cooking fee of $8/100gm.
Raw fish is a delicacy on its own and makes one of the strongest key ingredients in so many different regional cuisines. Each culture does it differently: Japan has sushi and sashimi, Latin America has ceviche, Italy has crudo and Scandinavia has gravlax. Hawaii has poké.
Loloku is Keong Saik Road's new poké bar and deli.
The people at Loloku fell in love with poké after visiting the Hawaiian Islands and decided to set-up a poké bar, where they’ve updated the same savoury mix of rich Ahi tuna, shoyu and sesame oil with the inventive flavour combinations of Singapore’s international cuisine.
Otto’s Deli Fresh is the truest expression yet of Otto Weibel, one of the most respected veterans of Singapore F&B industry. For more than 40 years, Swiss-born Chef Otto has been a driving force of local F&B, working at the highest levels of the industry, promoting Singapore F&B industry on the world stage, and mentoring its young talents. Though he has retired from Swiss Hotel, he has not stopped his tireless support for the local F&B industry. He is currently the President Mentor of the Singapore Chefs Association, and the Honorary President of Bocuse d’Or Asia-Pacific, and served as President of Bocuse d’Or Singapore and Asia-Pacific from 2008 to 2015.
Housed in the new Raffles@HV, at the doorstep of the MRT and within meters of very ample parking, Otto’s Deli Fresh is a paean to quality and provenance, to handpicked ingredients and the creature comforts of the home kitchen, and to the dreams of a veteran career chef. The deli section draws on Chef Otto’s vast experience and personal connections to offer a personally curated food selection of exquisite provenance and quality, at superb value. The 46-seat all-day dine-in restaurant celebrates the Chef’s personal tastes and expert skills, which imbue the homespun recipes with refined gourmet flavours, and with a sense of familiar comfort.
It has always been a passionate desire of Chef Otto to bring family, friends and neighbours together over good food, prepared in the restaurant or at home. Otto’s Deli Fresh is both the fulfillment of a dream to bring people together through good food and a platform for nurturing young chefs, continuing Chef Otto’s lifelong support and mentorship of the local F&B industry.
Duxton Hill finally has a dedicated Italian pizza maker - UNDICI Pizza Bar!
All our delicious pizza squares are priced at only $15, and you can choose from classic home-made flavours such asMargherita, Quattro Stagioni or Pescatora. There is also a selection of traditional antipasti, insalate, pasta for a full Italian experience here.
Definitely, the dolci (desserts) here are must tries! UNDICI's speciality dessert is a Sorbetto al Negroni, and the Tiramisu and Panna Cotta are to die for.
Pair your food with a traditional Signature Negroni, sometimes regarded as the Cocktail of Gods.- a musculine cocktail that originated in Florence, Italy.
Should you prefer Italian beers and wines, there are also many options available for that swinging good time.
A simple, fuss-free corner situated strategically at the hotel entrance where our guests can takeaway straightforward salads, light sandwiches and some sweet bites to go. If you’re in the mood for drinking, there are even spirit-boosters available to “lift your spirits” alongside the standard, coffee, tea and sodas.
Ollella specialize in making little bundle of airy crisp choux pastries filled with luscious cream layered by different flavors and textures.
Every choux is made with carefully selected ingredients to give you the most satisfying bite of your day. They hope you will enjoy their lovingly made pastries as much as they enjoy making them for you.
Holding three concepts within a brand; an Eating House, Café and Bar, Third Place exudes a warm and cosy ambience that is ideally suited for diners get to enjoy great tasting local delights and international cuisines.
Sporting a new character in décor and theme to give a creative contemporary feel at each unique locations, the entire package of scent, sound, sight and social identity will complete the dining experience.
Third Place is the venue where people can sit, eat and mingle to discover more about each other. Disconnect to reconnect at Third Place, the dining cove where great conversations happen.
Alt. which has a branch at Suntec City, has opened its second at East Coast.
Alt. – short for ‘Alternative’ – is a contemporary pizza bar offering artisanal pizzas starting at $8. Offering a range ofdelicious 11-inch pizzas, starters, craft beers and wines, Alt. encourages guests to fully customize their pizzas with a wide selection of delectable cheeses, homemade sauces, gourmet meats and seafood, as well as fresh veggies and herbs.
With an open concept setting, Alt. provides a casual yet active environment and has a variety of indoor and outdoor seating options, including prized bar seats for guests to watch the chefs at work. The comprehensive drinks list is anchored by a range of Californian craft beers by Lost Coast and Modern Times, and boasts of 10 different wines that are all available by the glass or bottle.
Flower Matters is opening a new store soon, at ION Orchard.
Founded in 2001, Flower Matters begs to differ themselves from others through their creative usage of exotic flowers from all over the world, from Holland to New Zealand to South Africa.
Dedicated and creative, their team takes pride in creating beautiful, contemporary floral designs for their valued customers. They believe that flowers do not hold a special meaning only on specific occasions, but these wonders of nature can mean so much even on an ordinary day.
Experience a myriad of flavours at Palette Restaurant & Bar, a new multi-cuisine dining concept serving you Asian gourmet delicacies and street food.
Sit back and revel in the casual-chic Euro-Peranakan interior as we bring you through a spectrum of mesmerizing treat of colours and union of Asian flavours from homegrown Balestier Bak Kut Teh, Ah Yat Seafood Kitchen to exciting new brands - Ah Koong Restaurant, Hok Kee Authentic Hong Kong Noodle & Congee.
For a tipple or two, 90 Gastro Bar offers you the finest renditions of aristocratic house cocktails and desserts that will certainly hit that sweet spot.
Llaollao is Frozen Yogurt. As it’s natural, it’s one of the healthiest and most recommended products in the world, thanks to the goodness in it and its high nutritional value.
It is made from skimmed milk at the moment of serving and combined with the finest toppings (from freshly-chopped seasonal fruits to cereals, fun crunchy toppings and delicious sauces), making it even more delicious and healthy.
Their natural yoghurt has very low-fat content and contain high source of calcium. Being a probiotic food, it regulates the digestive system and strengthens the immunological system.
Llaollao is the fastest-growing European Brand in the frozen yoghurt market already has 135 outlets in more than 120 countries.
Dosirak offers healthy tasty, convenient takeaway and delivery Korean food with no MSG, corn syrup, pork lard or trans fat.
Take your pick from protein options such as spicy chicken, cured fresh salmon, soy sesame chicken, beef bulgogi and kimchi tofu.
Each bowl comes packed with five kinds of complimentary vegetables (bean sprouts, carrot, cabbage, mushrooms, beans) and white rice. you also top-up to switch to whole grain rice or Korean buckwheat noodles.
Pretty Ballerinas is a young brand but with a long tradition - the shoes are made by the same family in the same Mediterranean village where they started.
Each shoe shape is named after a female screen or music icon to help you remember which shape suits you best.
The brand is known for its huge array of styles and colours and the unusual way materials are combined. Their stores are designed like tiny chocolate boxes with signature details of French antique gilt mirrors and chandeliers, pink shelving and leopard print sofas.
The Berlin Bar is the brain child of local celebrity and performer John Molina. It has been his long time desire to create an entertainment experience that is a world class melting pot of all things exceptional.
The world’s too small for walls - Berlin personifies more than just a uniquely good time, it’s about the coming together of people separated by different beliefs, systems or stereotypes, giving hope to peace and unity for freedom.
Located in the newly renovated Chijmes, Berlin has something for everyone. Supported by a cutting edge team, John Molina has developed a unique concept which will offer a music journey from the 1980’s to modern electronic music all in one night. Live music performances and DJ’s will entertain in a trendy atmosphere, where service staff is part of the lifestyle, proudly serving food and drinks with modern nostalgia.
Berlin at Chijmes is not just another place, Berlin provides an escape, and brings entertainment and enjoyment as a remedy to daily stress.
Foodies can whet their appetite with a carefully selected range of international bar food, VIP tapas, local delights. Apart from staple drinks to accompany the food, Berlin will serve up champagne cocktails and old classics with a sexy and fun twist. At Berlin there’s always something for everyone!
Berlin offers a unique vibe, enjoyed together with a music experience that evolves through the night. Here, live music and DJ’s come together to deliver quality music. All this in a diverse and intriguing setting, that is sexy and fun.
House of Commons is a café on Owen Road, nestled in the Farrer Park area, serving up specialty espresso-based coffees and delicious bites.
They desire to create a comfortable and homely spot where all are welcome to enjoy a great cup of coffee.
Not only do they serve you great food and the best coffee they can, they also want to give back to the community, so they’ve intentionally kept their prices low, decorated their place with “upcycled” materials and pre-loved items.
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