The lovely Demspey Hill is now home to Greenwood Fish Market's latest and biggest outlet. The newly-opened 8,300 sq ft multi-concept restaurant is a wholesale seafood retail market, full-bar lounge, florist and restaurant, all under one roof.
Greenwood Fish Market offers more than just fresh seafood. They offer an entire experience. Expect to find the most exquisite, gargantuan and outlandish seafood at this neighbourhood fish shop. Well-stocked with products from the waters of Canada, Holland, America, New Zealand, Australia, and even South Korea, their ice bed displays are always kept in abundance-reminiscent of fish mongers in Australia. With so many live products to choose from, each visit promises to be unique.
Marquis Studio's and Lifestorey's stunning new 13,000 sq ft showroom is nestled within Dempsey Hill's lush greenery.
Proudly housing items from all over Europe, the showroom space is filled with modern contemporary furniture and furnishing accessories from notable brands such as Galloti & Radice, Prianera, Gealux, Discaisa and many more.
Having made a name for shaking up Singapore's dining scene with a broad portfolio of Italian dining and drinking destinations, the ilLido Group has now set its sights on making whisky appreciation fun and sexy with their newly-opened whisky & cocktail bar concept, Room for More.
Room for More is very much about approaching whisky appreciation through a contemporary lens. In that vein, the menu offers a whirlwind tour of the world's most notable distilleries and whisky houses; Alongside an extensive repertoire of Scotland's finest. Room for More also showcases whiskies from Japan, India, France, Switzerland, and more.
Housed in Dempsey Hill, Room for More resembles a snazzy atelier than a typical whisky lounge.
After 3 years of welcoming guests with delicate Spanish fare to Singapore, La Ventana has now rebranded to Tapas 26 and relocated to a new space at 26B Dempsey Road.
Along with this revamp, Tapas 26 will also be serving an eclectic mix of all-time favourite tapas and cuisine from Spain, along with a curated selection of Spanish wines and traditional drinks, all in a casual and fun atmosphere.
The restaurant will feature a different menu every quarter to introduce a variety of internationally known dishes alongside lesser-known homemade recipes that have been enjoyed across many generations in Spain. Diners can also look forward to the seasonal menus that would showcase the versatility of tapas and Spanish cuisines when fresh products form the market are incorporated into the recipes.
Check out the newly relocated & charming emgallery store in Dempsey which has a lovely collection of textiles, rattan furniture and even silk dresses.
emgallery, founded by Emiko Nakamura, specializes in textiles for home and fashion.
With emgallery, you will be visitng some of the culturally-rich areas of the world, where you will discover or re-discover, the beauty and wisdom of indigenous arts and cultures.
Equipped with a new "gentle-on-skin" filtration, the pool has temperature controls so that the kids can enjoy "shiver free" swimming lessons.
SWISH! Swimming is a swimming school, for children aged 4 months and above. Founded on the philosophy that learning to swim is an essential life-saving skill and not something that is only required for those who want to swim competitively. Learning to swim is about communicating with water – not being fearful of it, but instead using it as the building block for a whole load more of fun times in your life.
Nestled in the lush surroundings of Dempsey Hill, SWISH! offers a variety of Aquatic Enrichment Classes for all ages. The temperature controlled indoor and outdoor, salt-chlorinated pools are purpose built to optimize the learning experience.
For great margaritas and delicious Mexican food, you must check out the newly-refurbished Margarita's at Dempsey Hill!
Margarita's is a hidden gem located in the area that offers a wide range of authentic and succulent Mexican cuisine.
With an unyielding passion for exciting, yet clean and authentic flavours, founder and owner and chef-to-date, Andy Yap, is the brainchild behind Singapore's first Margarita's restaurant. From its humble beginning at Faber Drive in 1988, Margarita's rapidly expanded to the East Coast, and subsequently blossomed as a hidden gem at Dempsey Hill.
The Yard Dempsey is a state-of-the-art, acrobatic sports centre at Loewen Road which offers programmes for kids ranging from 18 months to 10 years.
Surrounded by a wide variety of food, activity and educational options, The Yard Dempsey aims to add a new flavour to the already bustling community at Dempsey. Programs at Dempsey are aimed at the younger age frame with classes from parent accompanied GymTots to the independent Kinder and JuniorGym levels.
With an emphasis on fun and fitness, their recreational gymnasts are encouraged to achieve a personal-level of success in skill-development and an enjoyment of gymnastics.
The Yard's 1st facility started in 2016 at Science Centre Road. You can read about it here.
Taking over the space of previous tenant Au Petit Salut is ATOUT; which serves hearty French food, charcuterie and wines all under one beautiful roof in Dempsey.
ATOUT is helmed by award-winning chef Patrick Heuberger and F&B veteran Jean-Philippe Joye. Check out ATOUT's menu here.
After running Au Petit Salut for two decades, owner, Alice Low-Ang has decided to retire and has taken on a passive role partnering chef Patrick to create ATOUT.
Children's Cove Preschool has been providing quality, educational and enriching programmes for the young ones since 2010. Their new campus at Jalan Penjara is now open.
The new campus offers a unique setting, amongst 30,000 square feet of outdoor space and is complete with a massive pond, huge sandpit and forest trail.
For the past 6 years, they are proud to have served many local and expatriate families, sharing their joy and responsibility of nurturing their little ones. Their values and beliefs in early childhood education have attracted many like-minded teachers to join them.
Their team of professional and experienced teachers is committed to fill children with positive affirmation, loving attention and care. Read more about the school's facilities and programmes here.
Carrotsticks and Cravings is a cafe, cooking school and food blog run by Terri-Anne, an Aussie expat mum living in Singapore. Her food philosophy is all about balance - deliciously nutritious food made with love.
They are hot on health - They don't just make healthy food look pretty but serve up deliciously nutritious food made with love!
Make your way down to Carrotsticks & Cravings cafe and fill your tummies with their deliciously nutritious and highly popular Smashed Avo Toast and many more. Check out their menu here.
COMO Cuisine completes the gastronomic range at COMO Dempsey. With its refined and modern fare, it offers clean, contemporary flavours for the whole family. The restaurant’s all-day menu brings a light touch to the big flavours of the region, reflecting Singapore’s heritage as a culinary melting pot.
The new restaurant offers informal everyday elegance with a menu for the whole family. Previously only available as a pop-up at the Paddock Club of the Formula 1 Singapore Airlines Singapore Grand Prix, this fourth restaurant within the COMO Dempsey complex presents diners the opportunity to enjoy COMO Cuisine’s clean, contemporary flavours all year round.
On the menu are perennial favourites such as the Shrimp Ceviche and their Big Raw Salad. New dishes are inspired by the traditional cuisines of the Indian subcontinent. The tandoor, fired with coconut charcoal, infuses smokiness into the Lamb Kofta and transforms the tapas classic Padron peppers into a vibrant chaat.
The nutritional quotient is further boosted by a complementary COMO Shambhala menu from COMO's sister brand in holistic wellness, COMO Shambhala. The COMO Shambhala dishes are prepared with specific cooking techniques to retain taste, texture and the nutritional integrity of the ingredients, while the composition of each dish is designed to maximise both nutritional benefit and dining pleasure.
Singapore’s first Skewers & Claypot Cocktail Bar, Provisions, is now at Dempsey.
They serve comforting foods of South East Asia in provincial formats; in an earthen wear vessel and on a stick. Their cocktails are completely bespoke and seasonal, bringing to the table exciting infusions and concoctions with Asian herbs and spices.
A provision shop in short. They are all about remembering and bringing the best of the good ole' days back. No frills, fuss free fun brought forward through the most heartfelt South East Asian hospitality. View their menu here.
World-renowned Chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants – concept, menu, architectural design, staff selection and training – shows through in The Dempsey Cookhouse & Bar, his most recent establishment at COMO Dempsey.
Signature elements like an open kitchen elevates the cooking process into a performing art, while communal dining makes the experience more familial and relaxed.
Chef Jean-Georges Vongerichten’s signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavours and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. Expect indulgent signatures such as the Egg Caviar, and the Black Truffle and Fontina Pizza. An exquisite curation of unique cocktails and specialty concoctions inspired by Asian flavours, complement the contemporary menu.
Morsels is a creative atelier serving wildly creative small plates of ingredient driven and artisanal fine eclectic cuisine, and yet one can expect a dining experience similar to dining in a friend`s home. Relocated from Mayo Street, you will find the new Morsels at Dempsey Road.
Chef Owner Petrina Loh helms the kitchen and draws from her love for the arts to create an artisanal menu that is imaginative yet comforting. Her signature structured approached coupled with a deep respect for ingredients bring about soulful food with flavors that excite the palate.
Chef Masaru Seki brings Ippoh’s light, crisp and delicately-battered Osaka-style tempura to Singapore direct from his Tokyo Ginza restaurant, together with strict culinary traditions dating from 1850.
Founded by Pearl Lam, Pearl Lam Galleries are a driving force within Asia's contemporary art scene. With over 20 years of experience exhibiting Asian and Western art and design, it is one of the leading and most established contemporary art galleries to be launched out of China.
Candlenut is now in Dempsey. They pride themselves in serving inspired dishes with authentic flavours. Their menu changes almost daily, put together using only the freshest market produce and cooked for hours to bring out the very best. Just the way Popo and Mum taught them.
Candlenut was a beautiful, petite Malay lady who caught the eye of a man coming through Singapore for business. They fell in love, and he stayed for her sake. Her nimble fingers were quick to learn, putting her heart to cooking what she knew while bringing in Chinese flavours he missed from home. And so, this was the humble beginning of Peranakan cuisine.
Little House of Dreams is a homegrown bakery specialising in bespoke cakes and dessert tables. It was the first bakery to officially offer dessert tables with customised sweet treats and gorgeous table styling.
From an online store in 2008, to the 1st brick and mortar bakery in 2012, the brand has since expanded into a flagship bakery bistro at the heart of Dempsey Hill. Little House of Dreams now offers a comprehensive menu selection, ranging from hearty baked meals to tantalising grilled meats and a selection to suit juniors' unique appetites. The refurbished venue features a 4-metre long dessert display counter and is also perfect for intimate life events such as weddings and birthday parties.
The refurbished colonial cluster at Loewen Road now houses a new gymnastics and yoga studio, Alpha Gymnastics, which offers safe and instructional recreational gymnastics sessions for adults.
There, you’ll learn how to build up your strength and flexibility in fun, guided classes available twice weekly.
Lexington Company has come to Singapore, and settled at Dempsey Road.
Lexington is a life-style Brand and has a strong position in home decoration. Over the years there has been an increasing demand for new product categories to expand the Lexington brand. The cross over to the clothing business was therefore natural and sought after and in December 2007 the first collection from Lexington Clothing Co. was launched.
The assortment for home is influenced by the typical New England style. Lexington follows the tradition from the East Coast of America and the collection is true to the American tradition of superior craftsmanship. All Collections are build on the tradition and inspiration from this part of the world. However, we believe that there are people all around the world, in all countries that enjoy this style of life.
With the Lexington range you can always combine colors and styles, whether you live in the city or in the countryside. There are a lot of possibilities to combine the different products, qualities and designs.
The multi-brand store will be opening in one of two blocks on Dempsey Road.
According to COMO Lifestyle’s bid, a new concept known as “COMO Dempsey” will be introduced integrating Dover Street Market with several F&B outlets, including a Jean-Georges Vongerichten restaurant and bar, new restaurant concept COMO Cuisine and local Peranakan restaurant Candlenut.
Singapore’s favourite premium meat and sausage purveyors Huber’s Butchery has moved to bigger and better premises, from its previous location at 18A Dempsey Road to across the road at 22 Dempsey Road with a 13,000 square feet space.
Stylishly designed like a community, the new Huber’s Butchery comes with free parking, a fun, tree-shaded outdoor children’s playground, edible garden of herbs and flowers and a 50-seater bistro with indoor and outdoor seating serving appetising meals for lunch and dinner.
With an easy one-way traffic shopping concept that starts on the second level, customers will immediately be greeted by the friendly staff behind the information counter. Beside the counter awaits extensive ranges of delectable cold-cuts and fresh sausages that are additive and filler free. The fresh sausages are made on site and curious customers can enjoy the interesting process through a glass window and even make special customisations of their unique individual preferences for a minimum order of five kilograms.
The Gourmet Studio, a sleek demonstration kitchen, offering comprehensive cooking classes by inhouse and guest chefs, follows right after. Alongside are the seafood and grocery departments, with exclusive products such as Zweifel potato chips, Thomy condiments, Koko Black chocolates, Tar10 sauces, Schöni Sauerkraut, Freshstock stocks and glazes, Segreti antipastos, Roza’s gourmet sauces, Farmhouse Museli breakfast cereals, Rivella soft drinks and Wellington honey.
Also situated on the second storey is an extensive cheese section, which currently has over 100 types of cheeses and is complemented by the daily baked breads and large ranges of crackers and antipasto. Come December, the selection will increase to 150, making Huber’s Butchery’s cheese range the largest in Singapore – a piece of exciting news that will certainly delight any cheese lover.
Accessing the first level of Huber’s Butchery via elevators, the doors open up to a wide selection of bottled wines and beers, occupying the shelves from floor to ceiling. Exclusive to Huber’s Butchery are the Swiss breweries Chopfab and Falken, Australian breweries Red Duck and Black Dog and American ginger ale Bruce Cost. There are also BBQ grills and accessories available for sale and soon, Huber’s Butchery will become a one-stop shop for all BBQ needs with disposable ware, charcoal, etc. The high-quality vegetables, fruits and herbs available at Huber’s Butchery are airflown chilled three times weekly, mainly from Australia.
Another Huber’s Butchery highlight is the longest meat and sausages counter in Singapore at more than 40m long. The heart and soul of the store, the fresh meat department is sectioned into beef, lamb, veal, pork, poultry and marinated meat to ensure effortless shopping. With a helpful “Meet the Farmers” feature, customers are educated on the meat’s origins, enriching them on their choices. In December, a dry ageing cabinet will be installed and an on-site customisation service will be available, allowing customers to select the number of days they would like their meat to be dry aged.
MÖBEL STORY (formerly known as Hi Ko) is a home-grown Singapore furniture company with extensive knowledge and experience in exquisite handcrafted designer furniture and decorative arts.
A recipient of the 2012's Singapore Outstanding Entrepreneur Awards, MÖBEL STORY believes that behind every quality piece of furniture and artwork, is a story to tell and aims to showcase the unique and individual tales of each piece.
With a newly launched flagship concept store located at the tranquil Loewen Road by Dempsey Hill, the MÖBEL STORY's 4,000 square feet show floor features a wide range of furniture pieces from world-renowned European brands such as hülsta, now! by hulsta, Leolux, Kymo, Paola C and FLEXA, offering a unique blend of style and elegance in its designer furniture items made of the highest quality.
The Rabbit Hole, Singapore’s first gin garden bar at The White Rabbit, a beautiful hideaway from the tropical heat with tipples to match. Relaunching with a tight selection of specialty gins and premium French crepes set in the peaceful greens of Dempsey, it is the perfect destination for an elegant after-dinner treat away from the crowds downtown.
Long famous for hosting some of Singapore’s best parties, The Rabbit Hole aims to present this under-celebrated spirit in a fresh light, with a curated collection of 15 gin & tonics categorised into five flavour profiles designed to take gin drinkers, new and old, through the rich spectrum of flavour offered by gin. Their gin & tonics are all prepared with their housemade tonic and garnished with herbs fresh from The Rabbit Hole’s garden.
To complement their gins, they present a classic selection of six sweet crepes made with premium flour and Bordier butter specially imported from Brittany. The crepes and their sweet toppings have all been painstakingly made from scratch in pursuit of producing the most authentic French crepes in Singapore.
Open Farm Community (OFC), an exciting new collaboration between The Spa Esprit Group; celebrity chef, Ryan Clift; and award-winning food garden specialists, Edible Garden City, launches this month on Dempsey Hill.
Sprawling over 35,000 square feet on the edge of Minden Road, this revolutionary experiential space is a green mix of urban farmland right in the heart of Singapore, and a horticultural hub. OFC is established with the goal to help Singaporeans make a deeper and more meaningful connection with food and farming.
OFC is a timely response to increasing disconnect between most urban communities with nature generally, and specifically, with the way we eat – what we eat, and how we eat. Above all, it is a celebration of local farmers, creative chefs, and delicious seasonal fare.
These progressive initiatives will be unveiled in stages, but the DNA is clear. This unique venture is designed to provide families, foodies and gourmets alike with a transformational opportunity to learn about food and the role it should play in a modern eco-system that is saturated with processed ingredients, imported produce, and unsustainable farming practices.
At the core of OFC is an interactive, content-rich programme that explores the communal pleasures of fresh produce, renewable agricultural practices, and an encouragement to actively reflect on food in all its dimensions. Its sprawling outdoor and covered spaces incorporate a coffee bar, fresh juice and cocktail bar, as well as educational breakout spaces alongside group activities such as lawn bowling and table tennis.
After decades of welcoming visitors from all over the world to Barcelona for the experience of classic Catalan fare, Michelin starred Chef Carles Gaig is finally expanding his vision to Asia for the first time with La Ventana by Carles Gaig.
Set in a tranquil spot and surrounded by beautiful and lush greenery in Dempsey Hill, one of Singapore’s top lifestyle destinations, a visit to La Ventana by Carles Gaig is like taking a trip to Barcelona as the restaurant features an extensive menu of the best classic Catalan dishes, some of which has been passed down for generations within the Gaig family. With La Ventana by Carles Gaig managed by Chef Gaig’s daughter, Ms Nuria Gibert, and Chef Eduard Castellarnau, Chef Gaig’s vision to share Catalan cuisine with the world will be carried on to
the next generation.
Carles Gaig was awarded a Michelin star in 1993 when he took over his family’s restaurant that was established in 1869. Since then, he has continued to serve classic recipes that have delighted palates from all over the world.
Set amongst the verdant, tranquil surroundings of Loewen Cluster at Dempsey Hill, Tanderra offers a colonial inspired retreat from daily life for families in Singapore.
Their unique setting provides you with an escape to relax in and the opportunity to enjoy a wide range of activities, either together or individually whilst all being part of the wider Tanderra community.
Inspired by the Reggio Emilia approach to early childhood education, they believe children should lead their own educational journey. They support their learning through close collaboration between educators, parents and the wider community. Encourage children to discover and explore with natural and recycled materials in stunning environments. This brings out their creativity and encourages freedom of expression.
Their services encourages you to unearth your own thoughts, ideas and meanings as they interact with others within their community. Tanderra provides a wide range of opportunities for teenagers and adults to also be involved in the community, learning a new skill or enjoying a favourite pastime.
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