Awfully Chocolate Singapore reopens at ION Orchard with a unique new concept store that holds more than its usual rich, decadent chocolatey experience. Visit the new store for your chocolate fix and shop for various gifting options suitable for any occasion.
Back in 1998, Awfully Chocolate​ started a cake shop selling only one cake – a simple dark chocolate cake between layers of dark chocolate fudge. Real cake one could bite into, rich in taste yet moist and light. Not just mouthfuls of mousse or cream. Something you would find yourself craving for regularly and never tire of. their philosophy is simple & unique. The focus is not on variety but quality. Their product line is deliberately limited - even today.
Whether you’re savoring exotic-flavored macarons with blended teas, people-watching over foie gras, browsing rare vinyl releases or tuning in to sleek hi-fidelity speakers & turntables, Wonderland Savour at Wisma Atria has something for everybody.
Located in the heart of Orchard Road, Wonderland Savour restaurant serves modern European all-day dining while That CD Shop is the ultimate playground for music lovers. Singapore’s most extensive and expertly curated range of music showcases everything from collectible classics and limited box sets to world music.
So swing by today and immerse yourself in this wonderland where every element enhances your taste buds. Or simply rediscover the magic of vinyls, for the best selection in town.
The Dark Gallery presents a treasury of discoveries on the canvas of chocolate. They believe in preserving the quality of the craft, to unravel the finest cocoa. They carefully compose chocolate, inspiring a rhapsody of desserts. Visit their latest outlet at Ngee Ann City and discover the dark.
Their 1st outlet is located in Millenia Walk and you can read about it here.
Chocolate which you can draw with, sketch with and eat too? Award-winning Singaporean pastry chef Janice Wong's 2nd sweet boutique awaits you at Raffles City. Chocolate Crayons, Chocolate Paint, a blended-tea collection and many other treats are available.
Janice Wong is the only sweets boutique in Singapore that creates interactive, edible art for imaginative souls, in an era that craves personal expression and embraces nostalgic pleasures. She continues to captivate us with her unique creations, flavors and offerings. With her second sweets boutique, Wong aims to inspire customers with her own memories and experiences as a child, through a wonderland filled with signature chocolate bon bons, mochis, cookies, chocolate paint, lollipops, fruit rolls and more.
For those who are inspired to create their own chocolate art there will be chocolate paint with up to 38 colours including flavours like passionfruit, green mango and smoked chocolate are also available. The new shop will also see the launch of Chocolate Crayons – made from 100% chocolate with no added sugar, they will be available in 8 colours and flavor variations and customers will be able to purchase in a box of 8 and 40. This is the first of its kind of confectionery designed by Janice Wong Singapore where one can draw, sketch and eat the chocolates.
With the opening of this second outlet Janice Wong, the homegrown chef joins the ranks of other influential dessert chefs with successful brands, including Pierre Hermé and Oriol Balaguer, and in fact becomes one of the very few female ones in this esteemed league. This second sweets retail outlet marks further expansion on homeground in Singapore.
Traditional Cantonese pastry bakery, Tong Heng, recently reopened their 2 outlets with updated looks and new packaging too. Their signature diamond-shaped egg tarts, remain as the well-loved local brand's best-selling pastry. Fans waited patiently while the 2 outlets were temporarily closed for renovation.
At the turn of the 20th Century Mr. Fong Chee Heng landed on the shore of Singapore from Guangdong. He was overwhelmed with hopes and happiness when he saw the opportunities in this thriving seaport. He had his aspiration for Tong Heng (Opulence of the Orient) would be a dream into reality.
From humble beginnings of a push-cart hawker, the business thrived progressively. Mr. Fong and his son Chiok Kai found a home in a shop along Smith Street in the 1920s. The Fong’s continue to cultivate and nurture the pastry business to greater heights.
Today, the business is passed on and run by the 3rd generation of the family with a full-fledged kitchen operating out of their South Bridge Road main branch. The business continues to tempt palates, winning hearts with the authentic taste of traditional delicately handmade freshly baked pastries with a modern twist.
Visit the newest member of the Rendezvous Hotel Singapore family; PlusEightTwo +82 is located on the first floor of Rendezvous Gallery. The Korean dessert cafe specialises in an array of 'siltarae bingsu', which means ‘silk-like shaved ice’ and Sunrise Toast.
Items to look forward to include Matcha Siltarae Bingsu, Melon Snow Flake Bingsu, Peach Ice Cube Soda, Sunrise Toast, Palette Toast, Cafe Latte and more.
Double Durian is a hippy cafe, serving fresh imported durian and dessert together with western cuisine. Fancy some "baked" durians?
A moment of nostalgia rush into you when you enter Double Durian. Rustic and recycled parts form the unique design of their bar chairs and tables. At Double Durian, their love for durian is creatively incorporated into the process, thus more people can taste durian in more different ways. An interesting combination of Western cuisines & Durian make Double Durian so special! Their signature dishes include “baked” durian and Durian bomb smoothie etc.
Double Durian offers 3 different styles for their "baked" durian.
1. Ying Yang (阴阳) Baked Durian - This is their chef's recommendation, warm & caramelized on the outside and chilled inside.
2. Traditional "Baked" Durian - baked from fresh durian without the shell, offers warm& caramelized durian and best served with chocolate or durian ice cream.
3. Charcoal Durian - baked from fresh whole durian offers warm moist and soft durian. We recommend 2 hours advanced booking for Charcoal Durian.
All their baked durians are baked from either Musang King, Black Gold or Kings Durian for your ultimate pleasure.
Sugarhaus has opened its second outlet within retail landmark of the East, Tampines 1. This is a unique tie up with United Overseas Bank (UOB), where the dessert parlour will operate from the Bank’s adjoining retail space. Apart from a streamlined menu of its signature brunch options, there is also a selection of locally-inspired homemade ice cream.
Known as “Bing Qi Lin” before it rebranded to become Sugarhaus in October 2016, the year-old brand’s flagship outlet is located within Serene Centre at Bukit Timah. Since then, it has cemented itself as a go-to spot for hearty brunches and desserts for those residing in the West.
Its new 26-seater outlet shares the same brunch menu as its first, albeit a more streamlined one. Diners can power through the day with the Sourdough Toast, accompanied with a choice of four variations: Truffled 63 Degree Eggs; Smoked Salmon, Dill, Cream Cheese and Capers; and Whole Sliced Avocado, Honey & Homemade Dukkah. Another option is the Melted Cheese Toastie with gruyere, cheddar, mozzarella, and served with tomato soup. Yet another choice is the Vietnamese Beef Stew – beef brisket braised in traditional Vietnamese spices, and served with sourdough.
Moving on to the sweets, Sugarhaus’ most popular item, the Rich Man’s Chocolate Cake, takes centre stage as the only plated dessert available here. The selection of ice creams, however, remains as the main draw. The ice creams, made from scratch in-house, come in a variety of flavours created by its owner, Stanley. The premium flavours stand out for the fact that they are richer and creamier than most commercial ice creams. While fans will be happy to find familiar flavours such as the Dutch Chocolate, Earl Grey Lavender and Thai Milk Tea, what sets the second outlet apart from the first, is the focus on locally-inspired flavours. These include Taro, Coconut Kaya, and Durian. Additionally, the second outlet exclusively offers flavours such as Hojicha, Apple Pie, White Chocolate Raspberry and Black Forest.
For a truly indulgent sweet treat, diners can pair their ice creams with Sugarhaus’ crispy and fluffy Waffles.
To complete their meal, they can also order a selection of coffees, teas, bottled drinks and juices.
Tarte By Cheryl Koh has relocated to level 2 of Shaw Centre. It used to be just a takeaway tart shop and it is now a new patisserie with a dining area. Enjoy the sweet creations by Asia’s Best Pastry Chef in 2016.
At the new 1,100 sq ft space, you will uncover a cosy 30-seater dining area and an expanded menu featuring a curated selection of beverages, as well as tantalising sweet and savoury treats.
One of life’s greatest gastronomic indulgences can be found at Tarte by Cheryl Koh, a spin-off by the Les Amis Group with Les Amis restaurant’s pastry chef Cheryl Koh, which opened in April 2015. In a span of a year, Chef Cheryl was awarded ‘Asia’s Best Pastry Chef’ in the Asia’s 50 Best Restaurants awards in 2016.
Spanish frozen yogurt chain llaollao with a 4-year presence in Singapore, has closed down here and made way for Yolé, another European froyo brand.
D+1 Holding, the company that is the master franchisee of llaollao in Singapore, has terminated the master franchise of Singapore with llaollao Spain and ceased the operations of llaollao in Singapore. It has since acquired the rights to Yolé and converted all 29 llaollao outlets islandwide to the new brand last month.
Yolé embodies youthfulness, fun and dynamism. The brand’s core foundation lies strongly in the creative innovation of 4 fundamental product lines; mainly original frozen yogurt, multi-flavoured yogurt and soft ice cream, blended smoothies, and specialty desserts.
At Yolé , they give you the ultimate control to have it your way and customize your own dessert so they taste as good as they are for you. Choose between their original or flavoured frozen yogurt and top off your delectable dessert with fruits, all-time snack favourites and well-known sauces from Spain.
Be excited about what’s coming next as they combine the dual concept of traditional and natural ways of creating tastes with the innovation of flavours.
Popular Taiwanese bakery Kazo has set up their flagship store in Singapore at Chinatown Point, bringing us their palatable treats.
Serving their most popular Kazu Kazu, Cream Puffs, Polo Buns and other snacks, Kazo’s parent brand Nichifu is renowned for its long queues in Taiwan and high quality, Japanese influenced products.
Try Kazo’s Danish Polo with Ice Cream which comes with a generous serving of Hokkaido Milk, Royal Chocolate or traditional Matcha ice cream. This out of the box delicacy is guaranteed to offer a punch of excitement to the conventional fare.
To uphold the same standard and tastes of its Taiwanese counterparts, every ingredient Kazo uses is flown in from Taiwan on a regular basis to ensure freshness. Kazo’s products are also deliciously balanced instead of overwhelming in taste, with flavours that complement each other for a more pleasurable palate.
We've all had our fix of delicious Acaí in all shapes and sizes, but never quite like one by Beriwell which serves Singapore's first Acaí soft serve.
Get your taste of The Amazon, the Beriwell way - their Acaí Superswirl is dairy-free, gluten-free and vegan-friendly. Packed with nutrients, this tasty treat can be enjoyed guilt free at any time of the day!
Swing by, say hi and enjoy an Açaí soft serve at Beriwell's quaint little spot, located right in the heart of Katong.
At Beriwell, they’re all about living well and feeding your soul through colourful, flavourful and nutritious refreshments and desserts.
From production room to cup or cone, every batch of aROMA Gelato is the result of meticulously crafted recipes, hardworking and happy staff and sourcing the best quality ingredients they can find.
At aRoma, they keep things simple. They are extremely picky in choosing the best ingredients for their gelato -- they want the natural flavours to shine.
Their gelatos are fresh. They hand-make their gelatos daily, and store them in air tight pozettos prior to serving to ensure that they give you the best quality gelato in every spoonful.
They believe that good gelato will keep you coming back for more. When you get to the front of the line, they're all yours. So take your time to sample their flavours and ask their friendly scoopers about what makes them so special.
Randy Indulgence is a healthy Cereal and Acai bar located in the bustle of the CBD at Tanjong Pagar Centre that offers great taste and superfood goodness Acai, minus the second guessing.
Be it any time of the day, Randy Indulgence will help you get it started feeling great and closing it with a sweet bang. Not to mention you can now enjoy ice cream in a healthier way with their fruit and ice cream fusion plus a dash choice cereals for the added crunch factor in your creamy snack.
There is always room for dessert when you don't have to answer to calorie calculator, and there is never a wrong time for a good snack with them!
Froroll is an artisanal ice cream dessert cafe that aims to bring a refreshing twist to traditional ice cream desserts, to be enjoyed by all. Froroll places great emphasis on freshness and therefore, their ice cream base is freshly made every morning.
At Froroll, you can enjoy different kinds of ice cream dessert, ranging from ice cream rolls in a toasted bun with an exquisite selection of in house baked toppings, to artisanal ice cream desserts that are like works of art. Their desserts are not only able to satisfy your sweet tooth, they are also exceptionally beautiful to look at.
The "Korean Fever" ain't going away anytime soon. Made famous by being the shoot location for a couple of Korean drama series, Korean coffee chain Coffeesmith is now at Orchard Gateway. With its operating hours from 9am to 3am for Sunday to Thursday and 24hr for Friday & Saturday; no doubt this place will make a good late night hangout.
Its name "Coffeesmith" is derived from the English suffix "smith", which means that someone is a skillful craftsman of one's product.
Coffeesmith's finest Arabica beans are blended or you can also say "crafted" carefully for the true coffee lover in you.
Kori King is a Japanese ancestral Kakigori (shaved ice) concept founded in Singapore.
Kori King in its modern and minimalist concept store located at The Cathay is proposing a large range of natural flavors of shaved ice alongside Dorayaki, one of the most traditional Japanese pastries.
The fluffiness and the texture of Kori King's shaved ice makes the Kakigori dessert so special. Softer than a snow ball, it feels like plunging a spoon in a cloud. The in-house milk sauce is made with a full cream milk directly imported from Hokkaido in Japan.
Lady M® Confections, the landmark New York cake boutique has brought their distinct style and world-famous Mille Crêpes to Scotts Square.
The new 56-seat boutique at Scotts Square is Lady M's 4th boutique in Singapore, joining existing outlets at Orchard Central, South Beach Avenue and Westgate.
Along with the opneing of Lady M Scotts Square is the debut of the Rose Mille Crêpes. Featuring the delicate flavours of rose and creme layered between paper-thin handmade crêpes, garnished with rose jelly and edible rose petals. the Rose Mille Crêpes is the perfect pairing with an artisanal tea.
By the same folks behind Fika Swedish Cafe & Bistro; Muslim-owned Lickety Ice-Cream Parlour at Bussorah Road serves Hong Kong/Macau-style egglet waffles with a selection of 16 hard-to-resist ice-cream flavours.
Lickety is about spreading fun and happiness through the best dessert combination in the world – ice-cream and waffles!
From Asian ice-cream flavours like Mao Shan Wang Durian and Gula Melaka to more international ones like Earl Grey & Fig and Cotton Candy Bubble Gum, there is something to please everyone.
From a sprinkling of rose petals to golden flakes of almond, how would you create your very own Magnum? Step inside Singapore’s first ever flagship Magnum Pleasure Store located at ION Orchard, and let the ultimate pleasure experience take over.
The Magnum Pleasure Store is where you can customise your very own Magnum ice cream with choices of dark, milk, or white Belgian chocolate, with over 18 toppings to choose from, like cocoa nibs, rose petals, and goji berries.
Customers can further complement their premium Magnum ice cream with Magnum coffee, which uses Magnum chocolate-infused coffee beans.
Lady M® Confections is the pioneer of the well-loved Mille Crêpe cake. Its signature cake Lady M® Mille Crêpes, features no less than twenty paper-thin handmade crêpes layered with ethereal light pastry cream, gently caramelized on top until golden. Each handcrafted Mille Crêpes cake is made using only the finest ingredients to a secret recipe that has been perfected over the past 12 years. Visit their 3rd outlet located at South Beach Avenue to try a slice of the exclusive Earl Grey version.
Combining French pastry techniques with Japanese etiquette of precision, Lady M® Confections prides itself on creating the freshest and finest cakes and confectionary delights. Since opening its first 600sq ft cake boutique in New York’s Upper East Side in 2001, Lady M® has assembled a phenomenal little black book of fans state-side, from the likes of domestic goddess Martha Stewart, to Supermodel, Linda Evangelista and Japanese fashion designer, Issey Miyake.
A treasury of discovery on a canvas of chocolate. Open your senses. Discover the dark.
Located in the heart of Singapore’s vibrant downtown at Millenia Walk, you can now taste and discover artisanal chocolates and desserts created by the newly opened The Dark Gallery.
As its name suggests, The Dark Gallery focuses on dark chocolate.
They think they may have the perfect ice cream cake in their Chocolate Rendezvous cake - their signature 80% dark chocolate ice cream on a bed of chocolate cake, topped with chocolate glaze, artisanal macarons, baked meringue and dark chocolate shavings.
From the people behind Sogurt, KARA Café & Dessert Bar is a welcoming space for warm encounters at Bukit Timah. As you step through the door arches, you enter a world of tropical foliage and imaginary creatures of art and begin a gastronomic journey of unusual taste pairings with savoury and sweet creations lovingly created by their handpicked chef partners.
KARA Cafe & Dessert Bar serves a lovingly created menu of comfort food: savoury grain bowls, grilled cheese toasties and artisanal soft-serve desserts - each featuring unusual flavour pairings.
Nesuto, which means “Nest” in Japanese is a new patisserie on Tras Street, offering you edible happiness which money can buy. Brought to you by the folks behind SHUU by KOKI Tamagoyaki – a food kiosk located at the basement of Raffles City which serves excellent choux puffs.
Nesuto's menu offers a selection of Japanese-French inspired desserts. Select from sweet treats like Suzette, Blush Berry, Yuzu Raspberry Cake, Noisette Rocher Entremet, Le Goma (black sesame!) and more.
Wimbly Lu is a cafe and chocolatier. Their 3rd outlet can be found at Tyrwhitt Road.
Its shopfront and decor will make you feel like you are in a different city while you enjoy their sweet treats with a cuppa or one of their alcoholic offers.
Branded as “The most famous cheese tarts from Japan”, the wonderfully cheesy and crumbly baked cheese tarts of PABLO from Osaka will be available soon in Singapore at Wisma Atria.
Currently also available in cities like Kuala Lumpur, Jakarta and Bangkok.
Its name was derived from famous artist Pablo Picasso; the tarts sure look like edible art.
We could certainly do with another new spot which serves refreshing Superfood Acai Bowls in the heart of Orchard Road.
Coocaça (pronounced “coo-ka-sa”) began as a pop-up in year 2016 and is now finally making a permanent presence in town.
Their menu features a variety of power-packed flavours & antioxidants. The Pura Vida Superfood Bowl consists of Acai, strawberries, blueberries, banana & coconut water smoothie topped with granola, banana, assorted berries & chia seeds.
Coocaça also serves a selection of coffee and tea, including cold-pressed juices by Gorilla Press Co.
Hokkaido Ice Cream Puff, which originated from Malaysia is now at Haji Lane. It has franchise stores located in Malaysia, Singapore & Brunei.
Hokkaido Ice Cream Puff (HICP) comes in 2 puff selections which are the Chocolate Puff and the Original Puff. And all of the puffs are freshly-baked daily.
Matchaya is a modern Japanese Tea Shop that serves authentic and quality Japanese soft creams, sweets and milk teas. Their second outlet is now at The Cathay.
In 2015, Matchaya began a life-changing journey around Japan with the intention of sourcing for the best premium ingredients from different prefectures for their teas.
Wanting their customers to enjoy authentic Japanese milk tea, every flavour was carefully and painstakingly formulated with different suppliers within Japan.
Their raw ingredients are organic-certified, no preservatives are used, and the sugar level in our teas is minimal.
Monzeter, the popular ice cream rolls chain in Malaysia will be 'rolling' out their first outlet in Singapore at Bedok Mall soon.
Fresh ice cream, fruits and other ingredients (based on customer’s choices) are fried below 20 degree Celsius on a special machine. All ingredients are being chopped, smashed, mixed and finally rolled together with the ice cream. Monzeter uses high quality ingredients and no preservatives/colourings are added.
The Top 4 recommendations that you should try at Monzeter are Classic Vanilla Flavour, Rich Chocolaty Flavour, Sweeten Mango Flavour and lastly Yogurt Flavour. Monzeter have configured the best ingredients for you although most of the Thai Ice Cream Rolls allow you to pick ingredients yourselves.
Baker’s Brew's first ever cafe and studio concept is now at Paragon. Enjoy their delectable bakes, from cakes to tarts, while sipping speciality coffee from their coffee partner, Papa Palheta. Of course, they will also have a homely studio there, where their fun loving instructors will be spreading their passion for baking through their classes!
Baker's Brew Studio is a sanctuary for the baking enthusiasts in Singapore. They offer a contemporary and novel experience. They aspire to provide an ambience that amplifies your baking experience. Beyond a studio or school, they are your second home for baking.
Baker’s Brew Studio offers engaging and interactive hands-on baking classes whereby participants get to experience the whole baking journey. Their baking classes ranges from novice level, suitable for baking enthusiasts with little or no baking experience, to advanced level which are suitable for enthusiasts who want to enhance their techniques.
Your celebrations will never be the same with their specially customised cakes. They can cater for cakes of varying sizes and designs, tailor made to suit your needs, for any occasion.
PAUL, a family bakery and patisserie founded in 1889 in France, offers a selection of country-style and fancy bread, viennoiserie (croissants, etc.) pastries, cakes and desserts, snacks and sandwiches. From April 2017, you can also indulge in their creations at the Departure/Transit Lounge of Changi Airport Terminal 1.
PAUL is a ''Maison de Qualité'' whose values have been perpetuated since 1889. It is also, and most importantly, a family concern: five generations dedicated to the taste of good bread since they opened the first bakery.
Enjoy the goodnesses of Bird's Nest by Nesture Cafe at Valley Point minus the painstaking preparation work. Brilliant is the word.
Nesture Cafe welcomes you to enjoy a bowl of freshly prepared bird’s nest dessert, Bird's Nest macarons, waffles and so much more in a lovely, relaxing space.
Nesture 100% Bird’s Nest is sourced from the abundant island of Sumatra, Indonesia. Harvested from their own house nests, with the ideal environment, their bird’s nests have fewer impurities and feathers, and the texture is thus smoother and softer.
Their raw bird’s nests are carefully selected by their team of bird’s nest harvesters who have over a decade of experience in fine picking quality bird’s nest. Once they've ticked off a stringent checklist, they begin to clean them by using only filtered water. Absolutely no chemical washing or bleaching. The bird’s nests are then carefully packed before making their way to Singapore where they cast another round of watchful quality checks.
The natural goodness of Nesture Bird’s Nest can be enjoyed in a variety of ways: Ready To Enjoy, Dried and Freshly Brewed Desserts. Each product's packaging is exquisitely designed as a treat for yourself or a thoughtful gift for a friend or loved one.
Bird’s nest has long been revered by people of all ages and genders for its prized nutritional benefits. Beyond being a powerful antioxidant and immunity booster, it is much loved for its anti-aging qualities. It is deemed to rejuvenate the skin and maintain a youthful complexion when consumed regularly and over time. For pregnant women, bird’s nest can alleviate physical discomfort and improve foetal immune functions; while new mothers can take comfort in a speedier recovery after birth.
Color your average, humid day with a fresh bite of Bingsu from Snowstory. Available from 22nd February 2017.
With a snow-like theme that is inviting to children and adults alike, Snowstory is the perfect place to spend time with friends and family the next time you visit Sentosa, Singapore's little Island of fun.
Our Lion City is never short of a new cafe. Foxhole Cafe is one addition for you to try out. Now at The Midtown (formerly where Hougang Plaza was located).
Foxhole Cafe has collaborated with The Pourover Bar. and you can order from a selection of quality filtered coffee that are specially curated from the Australian roasters.
At Foxhole Cafe, you will also find Bread Pudding with vanilla sauce (paired with Sea Salt Malt ice cream), Foxhole Hawaiian Beef Burger, Chili Crab Croissant and more.
By the same guys behind Fatcat Ice-cream Bar in Bedok; STRAY is a brand new concept restaurant serving progressive Chinese cuisine at Orchard Central.
"Progressive" in the sense that STRAY always want to be coming up with new takes on Chinese classics. Combining avant-garde cooking techniques with traditional Chinese flavors, they aim to serve stunning and unique dishes. They want everyone to experience just how far the boundaries of Chinese cuisine can be pushed and redefined as they stray away from tradition.
STRAY also serves a variety of entremets made in house by their very own pastry chefs. Expect interesting flavour combinations such as mandarin+chrysanthemum, lychee+raspberry, and lemon+ginger.
One of Hong Kong’s most popular ice cream brands, Lab Made, is now at WestGate.
They use extremely cold liquid nitrogen at -196℃ to rapidly freeze their ice creams, to give you the smoothest and creamiest ice cream.
At Lab Made, they believe that enjoying good food doesn't have to compromise on good health. That is why all their ice creams are made from scratch, using real, fresh, quality ingredients so there's no need for additives, colourings or preservatives.
Their aim is to bring you premium freshly made ice creams that are full of flavour. Making them to order means they are never stored in a freezer and retains their fresh, intense flavours.
Nestled in a corner of Duxton Road, Kosnica offers you artisanal Gelato, made with quality ingredients.
Kosnica offers 3 homemade waffle flavours: Red Velvet, Matcha and the all-time favourite Classic Original, customise your favourite flavour with 14 of their premium gelato to surprise your taste buds. Their delectable cakes and desserts are not to be missed too.
Creamery Boutique Ice Creams from Thailand has landed in Singapore. They specialize in homemade ice creams, freshly baked cookies and lava fillings.
Creamery Boutique Ice Creams insist on small batch production to maintain the exceptional quality of our ice creams. All recipes are original, exclusive and personally developed to include a unique Creamery twist.
Acai Bowls are the latest craze for any health guru or trend master. Get your fix from the newly-opened An Acai Affair.
Acai is an indigenous berry commonly found in the rain forests of the Amazon. This antioxidant-rich fruit has been heralded for centuries as a healing, immune-stimulating, energy-boosting fruit. At An Acai Affair, you can choose from Acai Fruit Bowl, Acai Chia Parfait, Acai Youghurt Bowl, Tropical Coconut Bowl or one of their many smoothie blends.
The newly-opened Chimney at Scape is the first Hungarian pastry shop in Singapore, serving you freshly baked KürtÅ‘skalács.
KürtÅ‘skalács or otherwise known as chimney cake too, is made from sweet yeast dough, of which a strip is spun and wrapped around a baking pit, then roasted in charcoal, then coated with sugar or cinnamon sugar.
At Milk & Honey, all of their handcrafted toppings are freshly baked with the finest ingredients and with time and passion. Their yogurt is rich, creamy and filled with nutrition and probiotics.
Milk & Honey's 9th outlet is now at Northpoint. Select from their signature parfaits or you can design your own parfait.
Fruce is derived from “fruits” and “fusion” – a perfect name for a brand that would strive to revolutionize the local dessert scene in a contemporary context.
Situated at the basement of Wisma Atria, Fruce offers dessert beverages, with their coconut concoctions standing out as their signature drink.
Just a 5-minute walk from Botanic Gardens MRT station is new dessert cafe, Han Bing.
Han Bing serves traditional Korean shaved ice dessert made with an authentic bingsu (Korean shaved ice) machine imported from Korea and many more like mango mousse cakes, peach cheesecakes and tiramisus e.g.
Eyescream and Friends is a young iconic brand serving original shaved gelato headquartered in Barcelona, Spain. Since the Grand Opening of the Flagship store on the main avenue of the thriving Barceloneta neighborhood in 2012, Eyescream and Friends soon became a popular “must visit” attraction for young and old from across the globe.
Founders Joad Lopez and Federico Mendoza, two young and successful innovative entrepreneurs with vision and an out-of- the-box attention to detail when it comes to retail, have worked meticulously on bringing you the most clever and fun experience never seen before in the ice cream industry. Thanks to the creation of its revolutionary and proven concept, Eyescream and Friends have won the prestigious and international award for the brand with the best “Identity” at the Restaurant and Bar Design Awards 2013 (RABDA) in London.
Korean dessert shop, KoKoPanda has landed in Singapore. It serves Black Yogo, which is black frozen yoghurt made from roasted coconut husk and contains edible activated charcoal.
KoKoPanda's desserts are specially handmade by their experts, blended with the finest ingredients and served only when you order them. Their beverages are made with 100% Thai Coconut Water together with the highest quality chia seeds. Their teas are freshly brewed from whole tea leaves that fit the standard of tea connoisseurs.
Established in 1933 in Japan as a confectionary shop, modern day Hattendo is famed for its one-of-a-kind Cream Bun that is the result of repeated trials of thousands of recipes to achieve a texture that is a hybrid of bread and cake, and tastes great when chilled.
In order to ensure great taste and safe food, the bread-making, cream preparation, and wrapping are all done by hand. Hattendo continually work to make its Cream Buns even better, with a melting soft texture that always begs for another bite. With 18 stores in Japan and several outlets in Korea, Philippines, Taiwan, Hattendo will be opening their 1st Singapore outlet soon at Tanjong Pagar Centre.
You haven’t tasted frozen yogurt until you’ve had a life-altering, lightbulb-flashing, Yogurtlanddream moment. You'll know the moment! Now available at Suntec City.
When Yogurtland opened its doors 10 years ago in Fullerton, CA, owner Phillip Chang had one goal in mind: provide a self-serve frozen yogurt experience that gives customers the highest quality ingredients and flavors to fill their cups. With more than 200 flavors as unique as you, they have a little something for everyone.
Looking for ways to fight the sweltering heat in sunny Singapore? Introducing Chillpanzee, an ice cream shop located at Paya Lebar Square.
Made fresh in store, choose to enjoy Chillpanzee's delicious ice cream with a wonderful array of toppings or even have them served in a Chatuchak-style coconut husk. Apart from their delectable ice cream selection, they also offer ice cold drinks like the ever popular thai ice tea!
Japan's No.1 cheesecake, LeTAO, would be available at ION Orchard from 8 December 2016. Air-flown from Hokkaido to Singapore, their cheesecakes are melt-in-mouth masterpieces.
LeTAO's signature Double Fromage Cheesecake is a perfect balance between unbaked Italian Mascarpone cheesecake with baked Hokkaido Fresh Cream cheesecake, bringing forth a cheese-filled charm.
Apiary (eh-pee-er-ree) is a place where bees are kept, a collection of bee hives. It is also your sweet new spot on Neil Road for specialty desserts and ice cream.
At Apiary, they believe that only by using quality, natural and fresh products, then they will be able to create ice cream that is of the highest quality. It's really that simple. All their dairy products are pasteurised on site in their tiny kitchen. In the production process, no artificial flavours or colourings are added to their ice cream to produce that smooth creamy and rich flavours that is synonymous with all Apiary's ice cream and sorbets.
Sugarhaus, where happiness is homemade traditionally from scratch without using any pre-mix and also where you can get a magical looking Galaxy Cake. It is now at Serene Centre.
Their signature Taro Galaxy cakes (taro sponge cake plus swiss meringue buttercream), are only available in house during the weekends!
You may ask how is TSUJIRI different from all the other tea shops in Singapore? The secret lies in the green tea powder which they import from Uji, Kyoto. Try out their variety of green tea drinks and desserts. They are offering a 1-for-1 promotion (till 21st Nov 2016) as they celebrate the opening of their new outlet at Centrepoint.
Dated back in 1860, it was the end of the ancient Edo period. This too, marks the start of the brand TSUJIRI was first established by Riemon Tsuji in Uji, Kyoto, Japan. The founder Riemon tapped his own wealth to improve the then tea industry, advancing and innovating the method to enhance the flavors and sweetness of the tea to produce the highest quality of Gyokuro tea leaves. He has also created a tea cabinet to prolong the freshness of tea leaves. This means that TSUJIRI’s teas are as fresh as the ones found in Japan. His effort was well recognized by many and to attest to that, his statue was built in Byodain, the Kyoto’s world Heritage temple.
Sugar Lips is about bold interiors with tastefully done aesthetic plating arrangements for their sweets including rich cakes and fluffy waffles to satisfy everyone's sugar rush.
Not only are their desserts photogenic, Sugar Lip's interior is super instagram worthy too. They spy many of you taking shots of their walls of splattered paint. Have a break and escape into dessert wonderland where money can buy you edible happiness.
Newly opened is Kiss The Tiramisu, the South Korea sweets chain who brings you Tiramisu served in a glass instead of in the form of a cake.
A palatable treat of mascarpone cheese at bottom with nuts, crushed cookies, cocoa powder, topped with soft serve then more cocoa powder and chocolate shavings. The result is a sweet masterpiece which you can eat out of an elegant gold-rimmed glass. You can watch them assemble layer by layer of how your sweet treat is being put together. When you finally get your glass of Tiramisu, we suggest you dont take too long for the selfies!
Picnic is now in Wisma Atria. They are a multi-cuisine communal dining restaurant that combines the buzz and energy of a food truck park with an immersive outdoor park experience.
Taste The Flavours Of The World. Picnic's 13 food trucks and stalls span a range of both heritage favourites and contemporary dishes across a wide range of cuisines. Taste your way around the world from Japan and Korea to Italy and France.
An Immersive Outdoor Experience. Choose to dine in a flower conservatory or on a Picnic lawn under a canopy of trees! With a dynamic ambience that changes according to the weather, seasons and time of day, they promise that every visit will be unique.
Nestled within two conservation shophouses along heritage Amoy Street and the busy Central Business District, Birds of a Feather offers a respite for the busy working professionals and residents in the area.
The concept takes inspiration from Chengdu, the capital of Sichuan, said to be one of the most laid back cities, with parks, cafes & tea houses on every city street corner, and where history meets the modern world in perfect harmony.
Known to be the home of the 3,000-year old cultural relic, the golden sunbird, found in the Jinsha ruins in Chengdu, Birds of a Feather takes on a deeper meaning to reference the four sunbirds that protect the sun to ensure endless cycle of life.
Birds of a Feather offers a contemporary Western cuisine with a pronounced Sichuan influence. Look forward to lighter options such as Roasted Chicken & Avocado Salad with Szechuan pepper, Charcoal Roasted Romaine Lettuce with Fried Tofu Cheese Ball and Sesame dressing.
After remaining a French secret for nearly 300 years, the traditional canelé has made its way to Singapore!
Le Canelé d'Or Singapore adhere to traditional baking methods and only use carefully selected ingredients, making sure that each canelé looks and tastes as authentic as the ones from their founders’ home town of Bordeaux. Once baked in their ovens, their canelés are delivered to your home or working place within hours.
Husk is inspired from the best recipes from the bustling streets of Bangkok. Low in calories, sugar and saturated fat, the all natural healthy Froco (fresh coconut) blends nutrients from the fresh young Thai coconuts into the perfect ice-cold swirl - soft, rich and ready to melt in your mounth.
Its smoothie concoctions are also perfct for a gratifying after-gym treat, replenishing the body with essential electrolites and potassium nutrients. Husk is the perfect option for a guilt free and healthy dessert, leaving you refreshed, hydrated and wanting more.
Blend It Up has the best blend of handcrafted pizza, pasta and dessert from Celebrity Chef Peter Neo with a special fusion twist!
Chef Peter Neo is highly regarded in the media and F&B industry in Singapore with more than 40 years of cooking experience and numerous awards under his belt. Trained in Italy, his passion for food can be seen in the quality of food and the number of returning customers who supported him for years.
Popbar is an artisanal, handcrafted gelato, innovatively fashioned on a popsicle stick, made with only real, natural ingredients.
Popbar is one of the healthiest and fastest growing concepts in the frozen dessert category. Our fresh customization options of delicious dippings and toppings create a unique and personal customer experience.
Taking over 20F Specialty Coffeehouse in Jalan Besar, this new kid on the block serves up great coffee in a chic but relaxed cafe setting - VXX Cooperative is now open.
You'll love this place if you're serious about your java, because these guys are too. Beans in their brew come from well-known roasteries from around the world including Nylon (Singapore), Tim Wendelboe (Norway) and Koppi (Sweden), so rest assured your cuppa will be spot on.
Matchaya, former a strictly pop-up-only store, has found a permanent home in the CBD.
Nestled within Icon Village, swing by the adorable takeaway stand with your colleagues for a taste of their lusciously rich, creamy soft serve. Excellent tea-flavoured ice creams are hard to come by, but Matchaya gets it right — intensely tea-infused and holds up well despite the blazing heat.
At the moment, they offer three flavours, namely Matcha, Houjicha and Milk, but we hear there are new flavours to look forward to — just ask the friendly store owners.
Birds of Paradise delights in creating gelato of the finest quality, inspired by the botanical flavours of nature.
They take long trips with their imagination to create their very own range of signature flavours, made from premium ingredients as far as possible. They flavour their gelato using natural and botanical ingredients: fruits, flowers, pods, herbs, and spices.
They pay homage to the region by taking culinary cues from the South East Asian palate in the use of familiar herbs, such as basil and blue ginger. They take the time to gently infuse herbs and spices into their gelato, to create an experience that is wonderfully refreshing and yet finely balanced with flavours and aromas.
At Rayz Bistro, you’ll never find yourself stumped for awesome café Halal grub in Singapore again.
At Rayz Bistro, you’ll be served a smorgasbord of soul-satisfying Western fares – from fish & chips and penne carbonara to rib eye steak and rack of lamb. But what truly catches our attention is definitely its chilli crab pasta – perfect for those who seek an unusual blend of Singaporean and Western flavours.
Delving into the art of roasting, Candour Coffee at Beach Road serves up specialty coffee from the best coffee roasters around the world, such as quality coffee roaster Market Lane Coffee from Australia, and tea from Hong Kong’s Man Cha Teas.
Candour Coffee also offers sweet delicacies such as salted caramel chocolate tarts and eight different flavours of macarons. With its white-washed space, scattered hints of baby blue, and decked out with beautiful wooden furniture, Candour Coffee is a great spot to catch up with friends over several cups of heavenly brewed coffee.
Canberra's famed (and aptly named) Freakshakes have finally reached our shores. Set in Raffles Holland V, the new building across the road from Holland Village, Patissez will win sugarholics over with their over the top milkshakes.
Home of the original Freakshakes from Canberra, AU. Pop by for the authentic experience from down under. All-day hearty breakfast, burgers and shakes.
Fratelli, meaning “brothers†in Italian, brings you two dining experiences in one location – the all-day-dining Pizzeria and the dinner-service-only Trattoria. Helmed by three-star Michelin chefs, brothers Enrico and Roberto Cerea, whose family runs the acclaimed Da Vittorio restaurant in Italy, Fratelli aims to indulge your craving for the most authentic Italian flavours with refinement and style.
The cosy ambience of this all-day-dining restaurant makes it the perfect place to savour the gourmet pizzas, pastas, antipasti and desserts created by the Cerea brothers.
An elegant, dinner-service-only restaurant that showcases the best Da Vittorio has to offer, with the Cerea brothers pulling out the stops for dishes that make convivial dining a joy.
Located a few doors down from Joo Bar along Tan Quee Lan Street is Ah Bong's Italian second outlet.
Unlike its original digs in Tiong Bahru which only serves lunch, this location opens for both lunch and dinner!
Chef Chris’s style of cooking is a reflection of his East and West experiences. After spending his formative years in Singapore, he lived in the UK and ate his way across Europe.
A trailblazer when it comes to redefining the dessert experience, Janice Wong is undoubtedly pushing the boundaries between the sweet and savoury, integrating disciplines in her drive to create “edible art”. So it’s almost no surprise that the two-time San Pellegrino Asia’s Best Pastry Chef (2013 and 2014) winner will be opening her flagship Janice Wong Singapore restaurant and sweets boutique at the National Museum of Singapore’s new dedicated digital media space.
Creative confections are displayed through edible installations that resemble both an art gallery and a fashion boutique. Sweets include multicoloured lollipops, chocolate bon bons, fruit rolls, chocolate balloons, bottles, mochis and pop cakes.
Henri Charpentier are bringing their desserts and baked sweets to Orchard Central.
Inspired by a famous 19th century French chef Henri Charpentier and his signature “Crêpe Suzette”, founder, Naoki Arita opened his first humble café in Ashiya City, Hyogo Prefecture, Japan in 1969. His baking philosophy: to create sweets that bring joy with a touch of surprise. Henri Charpentier prides itself on serving indulgent, creative and authentic pastries and desserts made of the finest quality, such as the use of original cultured butter that is painstakingly developed from raw milk originating exclusively from the Konsen area of Hokkaido.
Kyushu Pancake Singapore presents their unique menu offerings, made from the Kyushu Pancake flour base, combined with fresh fruits and dairy products to create uniquely pancake cuisines with great taste.
Only the finest natural ingredients are used in the the Kyushu Pancake flour mix. Ranging from the Wheat from Oita Prefecture, fertiliser free, Aigoma farmed Sprouted brown rice in Aya, Miyazaki, Millet from Unzen, Nagasaki, Pressed barley from Saga Prefecture, the legendary purple rice and red glutinuous rice from Kumamoto and Fukuoka Prefecture, non glutinuous rice from Kagoshima and the famed raw sugar from Okinawa and Kagoshima. Kyushu Pancake strive to merry the producers from Kyushu province to the end users by exhibiting the pride of the region in the finest products they want to showcase to the world from Kyushu, Japan. Kyuhsu Pancake wants to impress with their products and put a smile on everyone’s face and create lasting memories.
They strongly believes in maintaining the perfect balance of giving good taste and quality but without compromising the safety of their consumers. The flour mix is free of emulsifier, artificial fragrant and additives or processed starch. So, the products are good and safe for everyone, even suitable for young kids.
dessert.cup finely crafts all its baked from its signature cupcakes to french macarons to baked tea cakes.
Taking time to always finetuning its receipes, the chef team innovates and dreams to craft new receipes, topped with an elegant modern design. From its pop colored fun bited sized cakepops to whimiscally celebration cupcakes and handpainted macarons, you can always find something just celebratory themed to simply brighten your day or add a sparkle to your celebration.
Their signature items are the Dutch Baby Pancakes with both sweet and savoury versions made with eggs, flour, sugar and milk on hot cast iron pans straight from the oven.
Live well by eating well. Feed your body only with the good stuff, because what you feed it directly affects how you look and feel.
They believe in serving good, honest food that also tastes great, so you’ll covet what you see at Sprout. A good salad is not just a bowl of vegetables, but a balanced meal when the right ingredients are incorporated.
Let your sense of taste take you one step closer to a positive mind and a healthier standard of living.
The very first Hello Kitty-themed cafe in Singapore is all set to open next month, and its managers say it will be an experience with many firsts for fans of the beloved Sanrio character.
The new eatery, which is situated in the public area at Changi Airport Terminal 3, will be decorated with fresh flowers in the style of a garden cafe, and feature a locally-inspired menu. (They are also aiming to be the world’s first Halal Hello Kitty cafe).
It boasts of a dining area with a capacity for about 90 people, a take-away sales counter, as well as an area where diners may pose for photos with two life-sized 3D Hello Kitty models created in the likeness of the Singapore mascot.
Black Tongue Bistro & Cafe offers a breath of fresh air, serving Western European cuisine whilst sticking to its Asian roots.
No funny, inspiring nor "hipster" story behind the name Black Tongue. Just 3 humble friends who sat down and decided to open a bistro of their own.
Serving European Asian inspired dishes that compliments a reasonable range of Alcoholic and Non-alcoholic beverages whilst serving speciality coffee for the growing population of cafe goers.
Ollella specialize in making little bundle of airy crisp choux pastries filled with luscious cream layered by different flavors and textures.
Every choux is made with carefully selected ingredients to give you the most satisfying bite of your day. They hope you will enjoy their lovingly made pastries as much as they enjoy making them for you.
South Union Park is a cosy restaurant near Kembangan MRT dishes out quality Western fare at affordable prices.
Swing by for a casual date night and go straight for the mains like the comforting Butternut Pasta — homemade tagliatelle packed with roasted squash and tossed with mushrooms and string cheese. End the meal with a sweet treat like the Apple Crumble, vanilla ice cream drizzled with salted caramel, chunky crumbles, Greek yogurt and a whole stewed apple bursting with natural sweetness.
Cream & Custard’s resident baker, Melissa, began her pastry-making adventures at the age of nine. She started with homebaked brownies before moving on to higher order recipes supplied by her aunt, who had received training at Cordon Bleu. In her youth, Melissa could be spotted at church events, flea markets and funfairs, happily hawking her homebaked goods.
Determined to hone her pastry-making skills, Melissa enrolled in culinary school before she was hired by The Pattisier on Mohamed Sultan Rd. There, Melissa learnt the intricacies of cake-making and in her second year, was appointed head of the section for customised cupcakes.
Melissa’s baking philosophy is simple. She believes cake eaters are able to ‘taste’ the effort and love put into crafting a slice of cake. As such, she bakes only from the heart.
Ivory Coffee offers a new coffee break option for those working around the Boat Quay and Raffles Place area.
Grab a seat by the window and enjoy a quick break as you sip on their lightly sweetened Apple Cinnamon Coffee. The cafe has yet to finalise the menu as it is still in its soft launch period, but for now, there are all-day brunch choices like the Salted Egg Chicken Waffle and mains like the Beef Bacon Mac & Cheese. In the evening, the kitchen turns out small plates like Salted Egg Chicken Bites and Fried Mantou with Condensed Milk; these go well with a glass of cold brew Ivory Iced Tea or Slow Pressed Juice.
The Plain Jane is a new cafe that has recently opened in the Serangoon neighborhood.
The Plain Jane wants to share her love for simple, true love for food and lifestyle. Jane has always been an advocate of 慢活 or literally slow-living, and that is exactly what she wishes to share with those who visit.
Krispy Kreme have further expanded in Singapore with a new store in VivoCity.
Krispy Kreme is an international retailer of premium-quality sweet treats, including its signature Original Glazed® doughnut. Headquartered in Winston-Salem, N.C., the company has offered the highest-quality doughnuts and great-tasting coffee since 1937. Today, Krispy Kreme can be found in over 1000 locations in over 24 countries around the world.
The highly anticipated Seorae Galmaegi finally lands in Singapore at Plaza Singapura . Seorae Singapore brings the signature galmaegisal - also known as pork skirt meat - to our shores for the very first time by the end of December.
Galmaegisal is found between the ribs and the belly of the pig and is a unique cut that forms only 250 grams of every full-grown pig. Said to have been served exclusively to the Royal Family of Korea in ancient times, Seorae Singapore now offers this kingly dining experience to all.
Using Seorae’s special ‘circle grilling’ technique, the galmaegisal, marinated in a delicious blend of Korean spices, is grilled to perfection. Full of rich flavours, tender and juicy, the taste of galmaegisal resembles that of wagyu beef. Amp up the flavour of the galmaegisal using the well-known Korean dipping style into onion and spicy sauces, accompanied with silky folds of egg and fragrant garlic.
Kaffles is a small F&B start-up by two friends, Kenny Huang and Kimberley Yeo. They wanted a simple name and thought to inject a twist to the word “waffles” by replacing the first letter with the initials of both of their names. Hence, the name, Kaffles.
Their signature waffle will be the Thai Milk Tea Kaffles which is a Thai milk tea infused waffle that has gone through many hours of research and experimenting to achieve that cakey and doughy texture with a light crisp. The Thai milk tea drizzle is also the product of countless hours of work before it was perfected.
Catching on to the recent craze of coconut ice cream, Kenny has also come up with a gula Melak combination that features a scoop of island coconut ice cream and red ruby on buttermilk waffles. I actually love this one because of its thick gula melaka, just that it’s a little on the sweet side.
Renowned chef Tetsuya Wakuda has launched the brand-new Patisserie Platine at RISE Lounge, offering 18 types of intricate pastries and petit cakes from the award-winning restaurant Waku Ghin.
The exclusive selection, created by Waku Ghin’s pastry team, is now available for takeaway or dine in at RISE lounge, located at the lobby of Marina Bay Sands Hotel, Tower 1.
First introduced to rave reviews at the annual Epicurean Market, Waku Ghin’s pastries are hand-crafted to perfection. Each component of the pastries is made in-house, using premium ingredients and fresh seasonal fruits from Japan and Europe. The sublime creations are light on the palate, hitting the right notes for texture and flavours.
Nunsaram means “snowman” in Korean and it is an apt name for a place selling bingsu (shaved ice desserts). Taking over the space that previously housed another dessert cafe (Spanish Doughnuts) in Orchard Central is Nunsaram Korean Dessert Cafe, by the owners of South Korean restaurant, K Cook.
The Paul tea-rooms offer a French style of snack lunch: savory and sweet pastries, a selection of French pancakes, simple dishes and a selection of salads, etc. All prepared on the premises. The perfect stop for a lunchtime break, dinner date, or a casual time with friends and family.
All of the products offered by Paul are prepared to the same high standards which have made French bread famous the world over.
Taking over the former grounds of De’Pop Culture is Wilder, a new cafe in Kampong Glam.
Wilder’s menu does showcase creativity in its various fusion cuisine, being able to tweak local’s favourite tastes and presenting it in a western fusion brunch offering.
Wilder’s launch menu gives you items available for brunch while the remainder of the menu is dedicated to drinks and desserts, where tarts, scones and a selection of cupcakes are available.
PARKROYAL on Pickering’s Lime restaurant launches its Lime Pâtisserie during Singapore Golden Jubilee. The new sweet spot is the perfect addition to Singapore’s Central Business District.
Guests can relish a selection of delicious sliced cakes, macaroons, pralines and muffins that showcase the beautiful artistry of the restaurant’s pastry team. Diners are spoilt for choice with a wide selection of house favourites such as the classic Valrhona Chocolate Gateau, fruity Strawberry Cheesecake and the local favourite velvety soft D24 Durian Mousse cake.
Lime’s comfortable sofas and snug corner tables provide a cosy setting for guests to experience the glorious combination of artisanal desserts and a lovely tête-à-tête with loved ones amidst the iconic foliage of the hotel-in-a-garden. For those looking to impress at home or in the office, the pâtisserie also offers the option to take away some of its all-time party favourites such as indulgent Sea Salt Caramel Chocolate Tart, zesty Lemon Lime Tart, colourful Rainbow Cake and Milk Chocolate Rocher Pops which is sure to delight guests of all ages, specially kids.
The first outlet of this cheery Korean cafe has tons of yellow banana motifs, but not all their food is banana-centric.
On the menu are pretty desserts served in flower pots like the banana pudding with Oreo "soil" and the Pot BingSoo, a concoction created with ice cream, sweet red bean and ice shavings. It's definitely the type of cafe for those who have a sweet tooth and love Instagram photos of cotton candy and sweet treats.
Fresh Fruits Lab (FFL) is a simple and elegant Bar & Bistro with a trademark fruity focus, artfully designed in a subtle laboratory style.
At FFL, the menu is specially designed and handcrafted to incorporate a fruity element in many of the dishes, adding a dash of tangy excitement to your dining experience. FFL’s unique proposition will definitely appeal to the café goers who appreciate a healthily balanced dining experience in a comfortable, relaxed setting.
At FFL, you’ll find some respite from the annoying crowds and your seemingly insurmountable workload. Spend some quality time with family and loved ones away from the bustle of the city. Indulge in a delightful array of desserts, specially crafted signature mains, or simply chill out with a pick from their wide variety of fruit and floral beers.
My Sister Bakes is the labor of love of both Isaac and Esther. Having been around for almost 1.5 years making customised cakes, they have decided to expand into a cafe.
They specialise in customised cakes for all birthday or even wedding needs. They are most famous for their buttercream based floral cakes. Their smallest cakes starts from 6" onwards. with the biggest being a 12" cake.
They have also started doing dessert tables since mid 2014 and have been constantly updating their dessert menu to bring you more varieties.
25grams bakes purely out of passion and for the love of creating yummy pretty desserts everyday.
They started 25grams as a hobby, creating cakes for friends and family, and numerous requests to bake for friends of friends.
Their resident pastry chef has always loved desserts. After graduation, Nicole took time off to study patisserie at Le cordon bleu in Sydney before trolling the pastry kitchens in Melbourne Australia.
Whisk & Paddle is a new laid-back riverside cafe by Punggol Waterway.
Enjoy a cup of freshly ground coffee along with their homemade desserts and pastries made fresh daily in their pastry kitchen.
Whisk & Paddle serves all-day breakfast and hearty meals till late. Choose to relish in the tranquil ambience their riverside café has to offer in the day or enjoy an ice cold beer under the stars at their veranda at night.
Chick & Ken offers a Korean fried chicken menu and artisanal desserts.
The menu includes Singaporean inspired chicken wings coated with salted egg cream served with fresh chilli and curry leaves as well as Korean style fried chicken soaked in home-made soy glaze and fresh scallions.
Enjoy their fried sides that come as double fried spam fries with soy glaze or batter coated king oyster, shiitake and Shimeiji mushrooms tossed in garlic spice mix.
Small Plates Restaurant by night. Bakery Café by day - The Snack Culture Company creates exquisite bites of culture, inspired by cuisines of the world.
Their Small Plates Restaurant presents a unique ‘Around The World in 9 Small Plates’ Degustation Dinner every Friday and Saturday nights.
Enjoy the bakery cafe which serves coffee, drinks, gelato, desserts, cakes, buns. Come try some of their creations such as Beef Bulgogi Buns, Ayam Buah Keluak Buns, Chendol Gelato and Chendol Panna Cotta.
Using only the freshest and highest-quality ingredients, &MADE Burger Bistro guarantees you a mouthwatering and original dining experience by the marina.
L’Entrecôte concept is available side by side with &Made Burger Bistro, served a la "Express": Entrecôte steak, accompanied with a carefully curated selection of starters and desserts.
The good people of Selfish Gene Café (SGC) are proud to announce the opening of Selfish Gene Patisserie (SGP). Located on level 2 above the café at 40 Craig Road, SGP is a patisserie with a difference – they serve plated desserts focusing on familiar flavours with modern presentation.
During the conceptualisation of SGP, their challenge was to present themselves in a new improved concept, but yet to retain their core culinary philosophy of homemade, quality food that appeals not only to the palate but also to a sense of familiarity. Finally, they decided to develop their core strength in making things from scratch and move their existing pastry preparation upstairs. In doing so, everything seemed to fall into place and SGP was born. SGP will operate independently from SGC as the concept and style of service differs. SGP will offer table service and present more interaction between the patisserie and customer.
After several months of testing and recipe development, SGP is proud to present seven different plated desserts. The desserts menu is ordered in increasing intensity of flavour starting with the light & fruity and leading to the more intense & robust ones. Some of the mentionable desserts include a Japanese inspired Soya which harmonises soya ingredients with tofu cheesecake, red beans, homemade mochi, red miso caramel and green tea ice-iream. There is also the Ginger featuring warm candied ginger pudding topped with a luscious sticky toffee and accompanied caramel ice-cream. All cakes and ice-creams/sorbets are made in-house.
SGP will serve as an event space for private/corporate events, meetings and product launches. In addition, they hope to be able to do pop-up dinners with guest chefs in the near future. And so, selfish Gene continues to evolve.
Cravings is a dessert café. Carefully curated, their bakers offer their best selection of desserts to tantalise your demanding palate. Coupled with a cup of espresso-based beverage or refreshing speciality soda, that should complete your cravings for the day.
Cravings café is located at a rustic-feel location, nearby the award winning Punggol Waterway.
They also offers its kitchen for rental by home bakers as well as more established bakers who are looking for a kitchen to base their production operation. A well as discerning customers a unique location for a private function.
Their vision is to craft impeccable frozen delights from fresh ingredients, creating flavours from scratch with a twist of their own creativity and modern cooking techniques.
Sophisticated, Mysterious, Adventurous, Curious, playful – characteristics of a cat describes their approach in crafting frozen delights.
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