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Happy Ending Pizza Parlour puts a bold spin on traditional pizza with adventurous and unique flavours, made with their artisanal handcrafted dough and premium ingredients.
If that's not enough, their saucy happy dips for your pizza crust - a newfangled way of enjoying pizza - go all the way in ensuring your complete surrender. The ultimate gastronomic indulgence, with a guaranteed happy ending.
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Their artisanal pizza is handcrafted with love and baked to perfection. Their hand-stretched dough is made fresh daily and available only in limited quantities to ensure it’s as extraordinary as the passion that inspired it.
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CULINARY |
25 February 2021 |
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Teahouse 1973 began with a simple idea of wanting to create a modern version of traditional home recipes of the unique culinary flavours of Penang, Malaysia.
At Teahouse 1973, food lovers will get to enjoy the best of Malaysian culture and cuisine, whether it is through a plate of Nasi Lemak, their signature Asam Fish, or any one of their handmade pastries on their dessert menu.
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Their delicately crafted dishes are cooked according to traditional recipes handed down through the ages, guaranteed to delivery sumptuous bursts of flavour and colour. Check out their menus here.
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Email: teahouse1973@gmail.com
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CULINARY |
19 February 2021 |
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Cool and casual café vibes in a palette of pastel colours mingle with the inviting aroma of artisanal baked goods and home-cooked cuisine at The Fabulous Baker Boy, the new 70-seater café, bakery and restaurant located in the art-deco Aliwal Arts Centre.
Famed for its riveting array of fabulous cakes and now classics with a twist, The Fabulous Baker Boy presents an all-day breakfast brunch menu including artisanal baked goods in a new location that marries delicious home-cooked food with a contemporary interior at their Big Love Bakery and Soul Kitchen.
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Diners are spoiled for choice with more than 14 cakes to choose from including the celebrated Ab Fab Red Velvet, a true classic from the 1950s that comes with an extra layer of chocolate ganache. Other favourites include Nutty Monkey, which is a banana coconut cake, Big Lub Carrot Cake and Lady Marmalade.
Pair popular items like TFBB’s Fried Chicken and Waffles with delicious smoothies, milkshakes, ice-cream and chocolate-based beverages. Cheese lovers will enjoy the Roast Chicken and Pesto Grilled Cheese Sandwich, which features The Fabulous Baker Boy’s house sourdough bread slices filled with a tasty three-cheese mix of cheddar, parmesan, mozzarella, roast chicken and herbed pesto.
All sandwiches are served with a piping hot mug of Roasted Tomato or Cream of Mushroom Soup, this delicious brunch menu option is sure to leave diners coming back for more to this women-empowered kitchen and bakery. Other signature brunch menu items include the Pancakes, Fab Fry Up and Duck Confit.
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The Fabulous Baker Boy’s reopening at the Aliwal Arts Centre represents “an emotional return to twin passions'' according to baker, theatre actor and owner Juwanda Hassim, who was forced to close at his previous location in the foothills of Fort Canning mid last year after the Covid circuit breaker coincided with the ending of his lease. Now he’s back bigger, better and more fabulous than before with a multi-concept, full-service bakery, patisserie, café and restaurant.
“Our new location is a combination of the two great passions in my life,” said Juwanda. “Food and the arts. I love entertaining on stage and at home and I am thrilled to open The Fabulous Baker Boy at the Aliwal Arts Centre.”
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CULINARY |
17 February 2021 |
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At 82 Own, you can dig into hearty Korean snacks & desserts such as corndog, bingsu and more set in a minimalist pleasing environment. And in case you’re wondering, the name of the cafe at The Cathay on Handy Road actually represents the country code for South Korea.
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CULINARY |
11 February 2021 |
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Sweet Hut is a dessert shop located in Geylang with eclectic style decoration inspired by popular cafes and Korean dramas. Sweet Hut is open till late each day at 4am.
Sweet Hut is catered for the young and old, they specialise in traditional desserts with a modern appeal. Their desserts are specially prepared with their own tried and tested recipes and guaranteed to please different taste buds.
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Sweets Craftsman on Cavan Road is a dessert cafe that serves instagrammable Mt Fuji swiss rolls and a good selection of other artisanal bakes and pastries.
Sweets Craftsman's pastry chef has more than a decade of experience in the confectionery industry.
Their signature Swiss Roll is available at $7.80 per piece and comes in different flavours such as Matcha, Tie Guan Yin and Chocolate Raspberry.
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Cong Ngot is the first Vietnamese dessert specialty shop in Singapore.
Located on North Bridge Road, Cong Ngot can whip up a wicked Vietnamese version of Chendol for you to cool down on a hot day.
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Joy Luck Teahouse is proud to announce its first-ever celebrity tie-up with local celebrity Ah Ge Li Nanxing. Together, they will be introducing the Chee Cheong Fun with Dried Scallop Hae Bee Hiam (rice rolls with spicy shrimp floss). The dish calls for the veteran actor’s rendition of hae bee hiam, which is his fond childhood dish. At the age of eight, he began watching and helping his late mother and Perankan grandmother prepare it.
For a limited time, the Chee Cheong Fun with Dried Scallop Hae Bee Hiam will be exclusively available at the teahouse’s newest outlet at Parkway Parade.
Also to be launched is the teahouse’s Chinese New Year offering: Gold Egg Tarts. The egg tarts will be flecked with 22-carat edible French gold flakes, which lend a touch of sophistication and up the aesthetic factor. Gold is a symbolof abundance, wealth and luck, and hence these egg tarts will make a wonderful gift for your loved ones and colleagues! Joy Luck Teahouse's signature egg tarts follow the recipe from Hoover Cake Shop and come in two forms: puff pastry and butter cookie. The velvety and creamy custard, which is made with eggs and butter,is not cloyingly sweet. The gold egg tarts are available in limited quantities, while stocks last.
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Indulge in chocolate bon bons, chocolate bars, or get a cuppa of hot cocoa at Mr Bucket Chocolaterie. Full of luxury chocolate treats, there is something for everyone.
Their flavours are constantly inspired by everyday conversations and the community around them and the myriad of flavours and ingredients found around the region to create delicious chocolate treats.
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They aspire to revitalise the Asian chocolate industry and to educate the bean-to-bar chocolate making process, building a chocolate community that is mindful and responsible.
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Cat & the Fiddle is the home to Singapore’s first and foremost premium Halal-certified cheesecake, where you can find a diverse selection of 20 varieties of gourmet cheesecakes, ranging from faithful Classics, Asian and Local-inspired creations, to specially-composed medleys of their best-sellers, Fickle Feline, so you get to try 10 spectacular flavours in one neat cake!
Perfect for birthdays, special occasions, and simply indulging, Cat & the Fiddle has every cheesecake lover’s whim and fancy catered for.
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Email: enquiries@catandthefiddle.com
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CULINARY |
28 December 2020 |
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Tarte by Cheryl Koh started their 1st retail shop at Shaw Centre in 2015. Enjoy artisanal tarts with seasonal ingredients sourced from around the world by Les Amis pastry chef Cheryl Koh, voted "Asia's Best Pastry Chef" 2016.
Their artisanal tarts and other confectioneries are baked from scratch every morning with only the best available ingredients sourced from around the world. Many of these ingredients are highly sought-after and rarely used in Singapore. At Tarte, a lot of time and effort is spent perfecting a seemingly simple tart and all tarts are made with a high level of technicality and finesse.
At Tarte, there is truly something for every occasion. Their lovely assortment of pastries are the perfect accompaniment for an intimate soirée or corporate event. From artisanal tarts to beautifully fashioned canapés, the team always has a little something to ensure the party ends on a sweet note.
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CULINARY |
30 November 2020 |
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Bistro G at Millenia Walk is a brand new French Bistro concept by Chef/Restaurateur Gwen Lim of Patisserie G and Chef Christophe Grilo of Bakery Artisan Original. Bistro G brings to the local culinary scene a discerning selection of both modern and classic French bistro offerings.
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Head Chef of Bistro G is Christophe Grilo. Driven by passion for the culinary arts, he has acquired a Michelin-star-studded resume with 20 years of experience in bread- and pastry-making. Using his knowledge and skills, Chef Christophe remains determined to serve up creative, fresh classic french dishes.
Beginning her culinary journey with a Pastry Diploma from Le Cordon Bleu Paris, Chef/Restaurateur Gwen Lim's passion for food has led to the creation of Patisserie G in 2012. Not only is she a skilled pastry chef, but has a vast experience in managing Michelin Star-awarded concepts in Singapore. In her latest venture with Chef Christophe Grilo, Bistro G is guaranteed to offer up honest, delicious French bistro dishes. â €
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CULINARY |
28 November 2020 |
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The Fabulous Baker Boy is relaunching their multi-concept F&B brand at creative enclave the Aliwal Arts Centre in January 2021 with a bigger 70-seater space and expanded menu. Formerly located at the foothills of Fort Canning, The Fabulous Baker Boy spearheaded by owner, baker and theater actor Juwanda Hassim, has re-emerged from the initial closure and Covid-19 situation, bigger, better and more fabulous than before.
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With the new location at Aliwal Arts Centre, Juwanda hopes to bring together his love for food and theatre under one roof. The multi-concept bakery, patisserie, cake shop, café, restaurant and caterer to the arts centre, is the only place in Singapore to combine all these elements under one roof and kitchen. And with a new tagline and mission statement - Big Love Bakery and Soul Kitchen, Juwanda hopes to communicate how personal and grateful he is for this project. Employing a women-empowered team of bakers and cooks, floor staff from all walks of life, delivery services of friends who are currently out of jobs due to the Covid-19 pandemic, Juwanda is giving back to the community in a big way and in a manner only he knows how, by sharing his love for cooking and baking.
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Customers can expect more at the new venue. The artisanal baked goods menu will be expanded to include a steady stream of sourdough breads, croissants, quiches, danishes and cookies in addition to The Fabulous Baker Boy’s famous range of Diva and Divo cakes named after celebrities. There will be at any one time 14 different cakes to choose from on site.
The all-day brunch and lunch menu will also be expanded to include some new items such as Pumpkin and Ricotta Ravioli with burnt butter and sage, sourdough pizzas and hasselback potatoes with a saucy local twist will replace regular french fries. Popular favourites such as Corn Beef Hash, Chicken & Waffles and Ju’s Prawn Pasta that draw customers back time and time again will remain on the menu.
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For those looking for a great cup of coffee, The Fabulous Baker Boy will be continuing their coffee supplier relationship with homegrown coffee roasters Highlander, this time round, anchoring their relationship in a more meaningful way by representing them in barrister competitions in the near future. Customers can also expect smoothies, milk shakes, ice creams and chocolate-based beverages on the new menu.
The interior design of the new F&B space will feature a country theme with simple Nordic elements incorporated to lend a natural and clean silhouette allowing for lots of natural light to stream through.
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CULINARY |
16 November 2020 |
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Don't miss out on the best tart in Singapore! Drips Bakery Café is an artisanal café with dessert tarts as their specialty. Established since 2010 in the heart of Tiong Bahru; for the past decade they've been delivering the best epicurean experience with the finest ingredients and exotic fruits sourced from around the world. Drips Bakery Café's new branch is now open at Takashimaya.
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Calling all durian lovers! Specialty durian concept DurianBB has arrived in Singapore! From freeze-dried durian pieces to durian nougats, discover an array of unique and delectable premium Musang King durian desserts at DurianBB.
Musang King is the most sought after and expensive durian variety due to its appealing texture and flavour. It is also known as D197 or Mao Shan Wang.
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DurianBB was founded by a squad of fun-loving, avid durian enthusiasts who are passionate in disruptive ideas. Their focus on durian has allowed them to continue to trailblaze in the industry with innovative durian products and services.
In just a few years, the squad has grown to include many more like-minded enthusiasts. The mission has always been the same from day one - to deliver happiness to the world by tapping on to the unparalleled, fine gourmet quality in durians.
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The Hvala Spirit is to create a platform for the modern-day Picasso and Hemingway to gather over tea. Hvala is a modern teahouse focusing on the depth and breadth of Japanese teas. Curated and delicately brewed for the best flavour. From the hands of the farmers to your teacup, from one tea lover to another.
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Hvala's supplier in Japan is a traditional tea wholesaler who commits to providing quality tea leaves. At least twice a year, the Hvala team visits the family to ensure they serve the best of tea in the marketplace.
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Calling all soufflé pancake fans! One of Japan’s most beloved and iconic pancake chains, Flipper’s will make its debut in Southeast Asia with a flagship store at Takashimaya Shopping Centre this November.
The brand that originated in Tokyo in 2014 is a cult favourite that trailblazed the soufflé pancake trend in Japan and around the world.
With international presence in New York, Hong Kong, Taiwan and Seoul, Flipper’s is set to impress local customers with its inimitable kiseki or ‘miracle’ pancake that sets it apart from its competitors.
Utterly fluffy, pillow-soft and melt-in-the-mouth, each artisanal soufflé pancake is made using a precise recipe. The soufflé pancakes are so delicate that they are served with two forks as part of Flipper’s signature experience.
The Singapore flagship store will offer both sweet and savoury favourites from Flipper’s classic menu.
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CULINARY |
13 September 2020 |
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Joy Luck Teahouse brings 3 well-loved and iconic F&B brands from Hong Kong to ION Orchard.
Veteran Singapore-born TV producer Robert Chua scouted and negotiated for over a year before successfully persuading Hoover Cake Shop, Kam Kee Café and Tak Hing Fishball Company to bring their signature items into Singapore
Joy Luck Teahouse offers 3 famous culinary treasures of Hong Kong — egg tarts, pineapple buns and milk tea. A part of Hong Kong’s food legacy, these three offerings are recognised on UNESCO’s Intangible Cultural Heritage of Hong Kong list. Besides these three items, Joy Luck Teahouse also has Hong Kong Fish Balls and an array of Hong Kong-style beverages.
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Kyushu Pancake is back after a short break and is now open at Holland Village.
Only the finest natural ingredients are used in the the Kyushu Pancake flour mix. Ranging from the Wheat from Oita Prefecture, fertiliser free, Aigoma farmed Sprouted brown rice in Aya, Miyazaki, Millet from Unzen, Nagasaki, Pressed barley from Saga Prefecture, the legendary purple rice and red glutinuous rice from Kumamoto and Fukuoka Prefecture, Non glutinuous rice from Kagoshima and the famed raw sugar from Okinawa and Kagoshima.
Kyushu Pancake flour mix is free of emulsifier, artificial fragrant and additives or processed starch. So, the products are good and safe for everyone, even suitable for young kids.
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Tom's Palette has reopened at a new location. Their traditional homemade ice cream is made from scratch using egg, milk, cream and sugar.
Born in 2005 from their love and passion for ice cream, Tom’s Palette is best known for colouring outside the culinary lines.
​They're constantly challenging the perception of what makes gelato great, their growing library of 180 flavours feature both classics and unorthodox creations, including Salted Egg Yolk, Nasi Lemak and Mango Sticky Rice.
Their philosophy revolves around fresh and raw ingredients, and every tub, pint or cup is always handmade without the addition of stabilisers, premixes, or artificial flavouring.
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Leckerbaer from Copenhagen is the re-invention of Danish butter cookies by two pastry chefs who have extensive experience in the Scandinavian Michelin-Star scene. They make everything from scratch and strive for the highest quality and honesty in the baking process.
Experience Leckerbaer at Isetan Scotts from 23 July onwards.
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Happiness is getting comfort food delivered right to your doorstep. Two of Singapore's well-loved powerhouses in the vegan world, Well Dressed Salad Bar and Smoocht have joined forces to come up with a brand new experience, WellSmoocht.
There is something for everyone.Check out their mouthwatering items here. Currently they are offering free islandwide delivery with just $50 spend or a small $5 delivery fee applies for order between $35 to $49.99.
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A craft tea bar serving up bespoke teas brewed in an espresso machine and finished with bartending flair is now part of Tan Quee Lan Street's F&B offerings. Steeped Tea Bar brew tea with care like how they brew coffee.
A recommendation for Matcha lovers; their Premium Matcha drink is whisk upon each order, never pre-made. The tea grade they use is low in bitterness, high in umami. Try it paired with aat milk as a fabulous dairy alternative!
Be sure to visit them after the circuit-breaker period.
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It is always nice to have a new ice-cream spot, Monarchs & Milkweed Gelato on North Bridge Road will not disappoint.
Offering interesting flavours like Brown Butter Sage, Burnt White Chocolate, Soursop and more, be sure to add Monarchs & Milkweed Gelato to your list of places to visit after the Circuit-Breaker period.
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Brown Butter at Forum is all about providing a healthier alternative to the usual cafe fare, serving fresh and natural ingredients always. Think poke bowl, salad, pasta and tons of variations of everyone’s favourite avocado toast! They only feed you what they will feed their own kids.
Gluten free, vegetarian and vegan options are also available for people with dietary restrictions.
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With cake creations like Dark Chocolate Speculoos, Orh Nee Cake, Vanilla Cheddar Cheese, Matcha White Chocolate and more, the newly-opened Luna on Amoy Street has something to please any fussy tongue.
Their Orh Nee Cake is unique and worth a mention. This cake comprises of vanilla sponge layered with velvety yam ginkgo paste and yam cubes, topped with coconut Chantilly cream, white chocolate pearls and dessicated coconut. At $8 per slice or $80 for a whole cake.
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The Dark Gallery has set up its first triple concept – Cafe, Retail and Salon, at Great World City. Offering a la carte plated desserts, chocolate tasting and degustation sets, they aim to push the frontiers of dark chocolate and desserts in Singapore.
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CULINARY |
18 February 2020 |
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Conceived by multi-Michelin starred chef Juan Amador, Hüseyin Turan and The Science Kitchen, House On The Moon at Great World City is a dessert bar serving creations by Michelin-classed chefs, tastefully paired by a qualified Sri Lankan tea taster.
House On The Moon Retail on the second floor of the mall is an extension of your experience at their dessert bar on level 1. Be-Your-Own-Chef by choosing from many types of teas, ales, ice-creams and desserts. Plate the elements at home to host a party or share with loved ones.
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Coocaça (“coo-ka-sa”) specializes in a hearty range of Smoothie Bowls, Açai Soft Serve, and Superfood Smoothies, made with the freshest fruits and never compromises on quality and taste. Your everyday pit-stop for an extra dose of sunshine!
Their humble mission is to bring the freshest flavours to town and encapsulate the purest tastes of goodness in their products that will make you feel good – any time, any day.
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Thai mango specialist YenlyYours has launched its first franchised outlet in Singapore at Suntec City Mall.
A dessert brand specialising in Thai mango and fresh fruits dessert; YenlyYours is the number 1 mango cafe in Thailand with over 10 outlets in Bangkok. Their products include smoothies and mango sticky rice made only from the freshest fruits. Be wowed by their extensive mango menu.
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Popular Hong Kong dessert chain Hui Lau Shan used to have an outlet along Orchard Road back in 2005. It is now making a comeback to Singapore and it is set to open two new franchised outlets, in Chinatown Point and Serangoon’s Nex mall this month.
Hui Lau Shan is famed for their specialty mango desserts.
Some 20 years ago, the third generation of Hui Lau Shan created the unique "Mango Sago" which became a fast fad in Hong Kong dessert offerings. Today the mango series remain Hui Lau Shan's signature dish. Every year, Hui Lau Shan used up to a thousand tonnes of mangoes in their dessert making process.
For consecutive years, Hui Lau Shan won the "King of Dessert" award in Hong Kong, winning them the reputation of Mango Expert.
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CULINARY |
23 December 2019 |
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Started in 1998 selling only the original All Chocolate cake, Awfully Chocolate has grown from one indie store into a group of shops, cafes and restaurants bearing love for dark chocolate.
Opening just in time for Christmas, the newly renovated store at Raffles City is now twice the size, and has expanded to carry their exclusive Premium Gifting Collection! In addition to their fresh cakes, truffles and ice cream, customers can now walk in to sample and purchase their artisanal chocolate bars, gourmet cookies and beautifully packaged gift sets all year round! Get your favourite chocolate cakes and gifts at Singapore's Favourite Chocolate gift store today!
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CULINARY |
19 December 2019 |
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Newly-opened at Basement 1 of Capitol Piazza, Carmen’s Best ice-cream uses 100% cow’s milk and cream. A not so known fact is that many commercial ice cream manufacturers do not actually use fresh milk or milk at all in their recipes which by default, doesn’t really make them ice cream to begin with. But Carmen’s Best makes homemade artisanal ice cream the old-fashioned way which means that there is no water, no additives, no mass-production and just pure craftsmanship and only the finest ingredients available to them from all over the globe. Now that sounds like ice cream. Now you can indulge yourself.
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CULINARY |
18 December 2019 |
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Go and kickstart your day with a hearty meal in the heart of Orchard Road at a cosy café that will tease your palate. At Café de Muse, they put a great deal of thought into preparing their coffee and food and are constantly refining their craft to bring out their best taste for your enjoyment. Savour a variety of dishes prepared by their experienced chefs as they bring out the flavours through the freshest natural ingredients to satisfy your every craving. Delight yourself once again with their array of decadent desserts and drinks.
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CULINARY |
11 December 2019 |
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The Tropic of Cancer passes through the heart of Taiwan, whose year-round sunshine and pure highlands water give life to verdant ranges, imparting to local pineapples a robust flavour unique to the region. These pineapples are used in SunnyHills' popular pineapple cakes. Visit SunnyHills' new flagship store on Seah Street to indulge a box. Also be sure to find out more about their new brand, Forbidden, which is all about irresistible durian pleasures which you can share with anyone and anywhere.
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SunnyHills farmers follow the time-honoured tradition of farming naturally, cultivating without pesticides or genetic modification pineapples that are small in size but rich and intense in flavour. Twice a year, their earth pineapple crop ripens with the seasons; in spring the harvest is mellow and sweet, and by the turn of fall, the cool breeze infuses a piquancy to the yield. The full flavours of the seasons can be experienced as no additives are used, just the sensibilities of a baker refined in the gastronomy of natural ingredients.
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You can also purchase SunnyHills' delicious treats online here or visit their other retail branch located at Basement 2 of Ngee Ann City.
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Whether you are or not yet a fan of the popular Tiger Sugar boba milk tea, you can look forward to a new concept by them at Capitol Piazza. Tiger Sugar Dessert offers a whole new range of special desserts from their favourite brown sugar boba chain! Made of 100% natural ingredients, it is hard not to love everything on the menu.
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Tiger Sugar Dessert focuses on serving the best of Taiwanese authentic and nutritious desserts with a twist. Their signatures consist of beans, specially sourced from only the finest parts of it’s origins based in Taiwan, this goes for every ingredient used on the dessert menu.
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CULINARY |
28 November 2019 |
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Calling all dessert lovers, it’s time to take indulgence a step further with the latest arrival in town - Do Qoo (pronounced as Do-Cool) - a brand new dessert spot serving up reimagined desserts in a cup.
Do Qoo desserts are served in a specially designed portable cup for easy on-the-go enjoyment. Prepared with classic layers of refreshing homemade grass jelly, soy pudding or Osmanthus Aiyu Jelly, paired with their Signature Abacus toppings, then finished off with a drizzle of luscious soy cream.
The chain is a new concept launched by Mr Bean, Singapore’s largest soya F&B chain. Do Qoo uses the ever popular soy pudding and grass jelly from Mr Bean as the classic base for all of its dessert cups. Found in the newly-opened PLQ mall, is a 2-in-1 concept store housing both Do Qoo and Mr Bean.
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CULINARY |
21 November 2019 |
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The first Nam Dae Mun flagship store in Singapore is set to open on Saturday, 30 November 2019, at 313@somerset, in the heart of Orchard Road for both local residents and international visitors.
The Shanghai-born brand now has over 300 stores across China, is apparently famous for their hour-long queues when it was first launched in 2016. Consumers are willing to queue for its traditional yet tasty Glutinous (sticky) rice cake and Osmanthus rice cake - which are freshly cooked and made from natural ingredients.
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Named after Namdaemun, one of the Eight Gates in the Fortress Wall of Seoul in South Korea, the Korean-style rice cakes are chopped into small pieces after the dough is rolled out.
The local flagship store also offers Maoshan Durian Glutinous Mochi made with the AAA+ grade of Mao Shan Wang durian. Known for its rich and creamy taste, the delicacy can be enjoyed on its own, or paired with other popular offerings for a complete dining experience.
Ms Freya Wang, Executive Director of Herme Pte Ltd (Singapore master franchise) says, “We are honored and excited to open the first Nam Dae Mun global flagship store in Singapore. Besides the popular varied selection of korean-style rice cakes, consumers here will also be able to get their first taste of HERME's signature drinks and desserts”.
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CULINARY |
20 November 2019 |
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Emack & Bolio's, the Boston staple for Insta-worthy ice cream cones is a must for dessert lovers.
Following the success of their 1st Singapore outlet at Jewel Changi Airport, they have opened a second branch at Suntec City.
Keep a lookout for their unique flavours, like the Grasshopper Pie, Deep Purple (featured on famous Korean TV drama, Korean Odyssey) or Cosmic Crunch, and stack them high atop an array of colourful cones decorated with coco pops, crushed oreos and more.
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CULINARY |
18 November 2019 |
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11 Hamilton is an all-day dining café on Hamilton Road. At 11 Hamilton, be prepared to be delighted with their contemporary Australian inspired menu with a fusion twist, masterfully prepared with only the finest ingredients. Whether you are looking for a place to enjoy after work, escape during lunch hour, or simply to gather your loved ones over a good meal, 11 Hamilton will be your go-to spot.
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Indulge in a wide range of mouth-watering pastries made from the finest quality ingredients from the newly relocated Flor Patisserie at Capitol Piazza.
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They take pride in using only the freshest and best quality ingredients in their pastries that have been sourced from overseas (Japan, Belgium, and France), and locally.
Other than using traditional Japanese techniques, they also do not use baking powder, artificial rising/softening agents, stabilisers, or preservatives in their products. The soft yet moist quality of their cakes is achieved from the natural aeration of eggs being whipped to their full peak.
Made with Love and the Finest Ingredients.
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A collaboration between Les Patisseries and PizzaFace, Belo is a cafe by day and bistro bar by night.
Belo serves a delectable array of pastries, appetizers, mains, pizza, alcohol and non-alcoholic beverages. Go say Hello Belo!
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Da Paolo Dempsey offers a modern twist to traditional Italian cuisine with a live pasta making counter, Italian wood-fired oven for handstretched pizza, and an extensive wine and cocktail menu. This experiential dining guarantees that whether you’re there for gourmet shopping or to have a delectable meal, you can get an enriching insight into Italy’s vibrant food and wine culture whilst soaking up the convivial spirit.
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From pasta made fresh at the pasta counter to Da Paolo’s signature Tiramisu, Executive Chef Andrea goes back to the basics of Italian cuisine, embodying the heart of his father’s, Paolo, vision when he opened his first trattoria.
Indulge in authentic Italian gelato, handstretched wood-fired pizza, hearty brunch, quality cuts & cheese, complemented with an extensive wine and cocktail list.
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Inspired by the Italian Mediterranean, feel energised by Da Paolo Dempsey's vibrant tones and earthly elements with iconic maiolica tiles.
Da Paolo Dempsey is a perfect space for early morning breakfast date with friends or a lavish dinner with loved ones.
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Onalu specializes in sandwiches, smoothies and smoothie bowls that will not only brighten your day up but give you the nutrients and vitamins needed for a strong and healthy body!
Onalu comes from the Hawaiian word Ho'onalu, which translates to "go with the flow". It does not mean to give up when life gets hard but instead to remember to trust that everything happens for a reason, and some things are just beyond our control.
And that’s the vibe they try to inculcate with their food, space and people.
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The Dark Gallery is a dark chocolate centric cafe encompassing not only a wide range of decadent dark chocolate desserts, but also providing a discovery platform about the origin of the chocolates used, and the art of making these dark treats.
A treasury of discovery on a canvas of chocolate. Open your senses. Discover the dark with The Dark Gallery.
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The choux pastry dessert which regularly draw queues in Japan is coming to Singapore. Scheduled to open on 30 November at ION Orchard, Croquant Chou Zakuzaku will serve up their signatures like Croquant Chou stick and Hokkaido Milk Soft-Serve at their 1st Singapore store.
The brand’s famous Croquant Chou stick will be made fresh on-site in an open-concept kitchen with sugar, almonds, and egg whites, then piped a la minute with their house-made custard cream.
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CULINARY |
30 September 2019 |
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Famous American soft-serve brand Little Damage have recently opened their doors to a second location at the heart of Singapore’s original indie enclave – Haji Lane. Attracting city-dwellers and tourists of all ages, the new intimate space is the perfect respite from a day of exploring sunny Singapore.
Staying true to the brand’s aesthetic, Little Damage retains its monochromatic black-and- white gingham interiors and signature phrases emblazoned in red neon signages, while offering the ideal location for picturesque Instaworthy spots - perfect for patrons to pose with their photo-ready icy creations. The free-to-use photobooth is perfectly situated for customers to take fun-shots in the form of classic photo strips as memorabilia.
Little Damage celebrates the opening of its flagship location with the unveiling of a new indulgent flavour, Strawberries and Cream (S$7). Centred around celebrating and recapturing happy summer memories, this pastel pink soft serve is the ultimate sweet-tooth’s treat. The pastel pink hue contrasts perfectly with the pitch black, handcrafted charcoal cones (additional S$1). To intensify the experience, pair with a second flavour (additional $0.50) with choices such as neon blue Unicorn Tears (S$7) or classic melt-in-your-mouth Coffee Caramel.
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2 Haji Lane
Tel: +65 6291 4041 Email: sg@support.littledamage.com
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CULINARY |
26 September 2019 |
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When one door closes, another opens. As renowned French patisserie Antoinette bids farewell to its Mandarin Gallery outlet, it also welcomes to its fold a gorgeous all-day dining venue perfect for indulging fresh bakes, sweet treats and savoury bites.
Newly launched in Millenia Walk, Antoinette’s latest abode offers CBD dwellers and brunch lovers the grand experience of dining the French way. Guests can choose to enjoy pastries in the Parisian chic confines, pick a cosy corner in the ‘al fresco’ area along the atrium for a spot of coffee or a meal; or simply choose from Antoinette’s wide array of treats for takeaway.
But of course, Antoinette’s arrival to Millenia Walk is accompanied by a classy entourage of Antoinette’s bistro-style dishes, breads and pastries -- both new and long-time favourites curated by chef-owner Pang Kok Keong.
Chef Pang has combined both the breakfast and sandwich menu into one and added new sandwiches such as the Sloppy Scrambled Ciabatta and Smoked Salmon. This sandwich menu - Le Menu Sandwich, will be available on weekdays from 8am - 5pm.
Apart from the Le Menu Sandwich, the all-day French bistro-style menu including soufflé pancakes and crêpes is available from 10am to 10pm, daily.
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A quintessential Parisian pâtisserie, restaurant, and salon du thé that pays homage to Marie Antoinette, the last queen of France revered for her exquisite taste and lavishly indulgent love of excess, Antoinette is a venue for all things excitingly sweet and savoury. Decorated with elements inspired by the French neoclassical period, and with ornate finishing covered in carvings of garlands and ribbons, Antoinette is perfect for sophistication and luxury for dining.
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CULINARY |
4 September 2019 |
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Singapore's first ever New York gourmet cookies that provide a crunchy, chunky and chewy texture altogether. Using only quality ingredients, these handcrafted delights will serve you with a taste that is both rich and luxurious in every bite. Coupled with curated fillings and premium toppings, each cookie will be a pleasant surprise to your tastebuds while striking that perfect balance of sweetness. These are not your average cookies, these are Nasty Cookies. Nasty Cookies is now available at the uber-cool Funan mall.
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Email: hello.nastycookie@gmail.com
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Since Seriously Keto’s opening as an online ketogenic bakery in mid-February this year, the well-loved brand has amply earned for itself the revered reputation of delivering delicious keto-friendly desserts. Created by founder Janti Joso Brasali, the array of healthy choice offerings of low carb, gluten-free and zero sugar desserts have been extremely well-received by those looking to cut carbs, gluten and sugar out of their diet.
Moving beyond an online bakery, Seriously Keto is happy to announce that the lifestyle brand will now have a space of its own on Seah Street! In the new place, Seriously Ketoopens a keto retail store selling raw materials and other ready-to-eat keto products. More than just a retail shop, Seriously Keto also provides a safe “ketonians” community hangout space to keto-shop and discuss keto-lifestyle issues.
The best news? To celebrate the opening of Singapore’s first and only ketogenic hub, Seriously Keto will be launching a suite of exciting brand-new keto-compliant items! For her latest menu update, Janti continues to draw from her treasure troves of ketogenic recipes to bring more options to health-conscious individuals looking to indulge without guilt. On top of their usual well-loved keto-friendly desserts, look forward the savouries, from garlic pretzels to ricotta spinach quiche and rosemary loafs; the sweets, from pecan tigresses to double chocolate chip cookies; as well as beverages, from Thai iced tea with jelly and coffee with coconut jelly. There are also two new additions to their popular KetoSpreads, featuring flavours such as the condensed milk and chocolate.
A passionate baker and the founder of Seriously Keto, Janti Brasali decided to open a wholly keto bakery to offer low-carb alternatives for health-conscious individuals to enjoy while dining in cafes hotels and/or restaurants. On a ketogenic diet herself, she encountered difficulties avoiding carb-loaded foods outside and embarked on a creative journey to perfect recipes that were keto-friendly, for all to enjoy. Janti has also written a book with 14 simple ketogenic recipes to eat her KetoBuns with to allow consumers to maintain ketosis or aft burning, a necessary part of the Keto-diet. These books are available at all 14 Singapore National Library Board’s public libraries.
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Fluff Stack at Suntec City is run by pancake enthusiasts, for pancake connoisseurs. With exacting science and unbridled passion, Fluff Stack brings you the fluffiest and lightest pancakes in the world. Not only will you be on cloud nine, you will be tasting it too!
Their secret recipe is lean and wholly focused on the ingredients. They choose eggs only of a certain weight, and marry them with especially silky Japanese flour. The result? Fresh, featherweight pancakes made upon order, only at around 50 grams each.
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Hailing from Downtown Los Angeles, Little Damage at Wheelock Place offers unique recipes that allow you to step outside of your comfort zone and get a little adventurous. Once you lick it, it's yours!
In 2017, Little Damage opened its doors in Los Angeles, California, USA and was received with immediate critical acclaim for its innovative and daring recipe. Their signature black cones are naturally coloured with activated charcoal and are hand rolled minutes before it is served to ensure the freshest taste.
Above all, they envision Little Damage as a place where treasured memories are made. Whether it be a first date, family outing or your go-to afternoon treat, they wish that every visit be unforgettable. Nothing makes them happier than a smile from a satisfied customer.
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Get ready for Philippines top trending mango soft-serve Maxi Mango's arrival in Singapore. Originating from Davao, Philippines, Maxi Mango has taken The Philippines by storm, with over 43 outlets popping up all over Philippines in the short span of 10 months. Showing no signs of slowing down, Maxi Mango is taking the mango craze to Singapore with their very first flagship outlet here at Capitol Piazza.
Maxi Mango started as a pop-up kiosk at food fairs in 2017. A brave endeavor by 33-year-old Miki and Ivan Velasquez, the couple took a leap of faith by investing all their savings into the business before it became the massive success it is today.
Hailing from the country well-known for producing some of the sweetest mangoes in the world, Maxi Mango’s soft serve desserts are strictly made with real, fresh mangoes shipped directly from the Philippines. The juicy sweet mangoes are a perfect complement for Maxi Mango’s soft serve – the star component of the famous dessert. Having more than six years of experience in soft-serve desserts, the couple experimented tirelessly with different ingredients and flavours until they got the perfect mix.
Get ready to indulge in Maxi Mango’s signature version of the Filipino refrigerator cake, featuring succulent mangoes from the Philippines, velvety soft serve, and crushed graham crackers.
The Maxi Mango franchise is brought to Singapore by local lawyer-investor Jean Foo, who will work closely with the owners to expand Maxi Mango within Singapore, and subsequently around the Asia Pacific region. Maxi Mango officially opens on 2 August 2019 at Capitol Piazza.
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At Antea Social, every palatable sip of your tea is the result of their dedication to bringing you the best tea sourced directly from all across the Orient.
Through their tea, they encourage you to slow down, embrace the present, brew a cuppa and partake in an experience that transcends mundane reality. Amidst all the clutter in our world today, they hope you'll find some time to reconnect with yourself and your loved ones. Their teas are sourced directly from the tea makers whenever possible, conveying stories from makers to drinkers. ​
Each cup of tea represents an imaginary voyage. ~ Catherine Douzel
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All the way from Michigan, the famous Beverly Hills Cheesecake at Raffles City will be serving mouth-watering desserts from The Cheesecake Factory Bakery once they open for business.
You can’t beat the great assortment of The Cheesecake Factory® cheesecake flavours! From fruity flavoured cheesecakes like White Chocolate Raspberry to chocolate flavoured cheesecakes like REESE’S Peanut Butter Chocolate Cake Cheesecake, their collection of The Cheesecake Factory® cheesecakes and cakes are sure to delight.
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The Cheesecake Factory story begins in Detroit, Michigan in the 1940s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family. Read more here about the history of this well-loved cheesecake brand.
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Capitol Milk Bar brings retro fun dining to Arcade @ The Capitol Kempinski!
The word from the bird is that this new 'rock around the clock' diner is where to be for burgers, hot dogs, sandwiches, milkshakes, floats, sundaes, and ice cream, and finger-snapping fun for the whole family.
Step in and be transported to Singapore’s heydays with retro touches that extend from the furnishing and interior décor to the menu. Enjoy all these in a classic diner setting from the ‘50s complete with accent wall tiles, silestone table and counter tops, and ceramic mosaic flooring, where vintage posters and neon lights will have you reliving the best of the era.
Find this blast from the past nestled between other vibrant dining options at Arcade @ The Capitol Kempinski, located right where the legendary Capitol Theatre and Capitol Building are located.
What are you waiting for, guys and dolls? Capitol Milk Bar beckons!
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They treasure special memories here at Capitol Milk Bar, that’s why they have dedicated many of their burgers to some key people from the history of the Capitol Theatre.
Like silent screen legend Charlie Chapman and his brother Sydney who visited with Capitol Theatre’s Joe and Julius S. Fisher in 1932. Then there’s Douglas Fairbanks, one of the first movie stars to visit Singapore. During his 1935 visit he came to The Capitol to watch the film David Copperfield (1935) with Lady Sylvia Ashley.
Even Hollywood’s most irresistible woman Ava Gardner made an appearance here in 1954. She was in town to promote her new film, The Barefoot Contessa and attended a private dinner right here at the Capitol hosted by the Shaw Brothers who had taken over a damaged and neglected theatre after WW11. They repaired and restored her to former glory, also adding the now iconic neon sign. And let’s not forget that fun little fellow who entertained young Singaporeans with weekly matinee cartoons every Saturday from 1933 – Walt Disney’s Mickey Mouse.
Many have fond memories of the popular Magnolia Snack Bar. Opening first as the ‘Creameries Milk Bar’ in the Capitol Building in the 1940s, they served ice creams, milkshakes and cakes. It was a hit with Singaporeans both young and old for social gatherings and post-movie bites. Magnolia Snack Bar closed in the late 1980’s but we have brought back the sweetness…
Strike Me Pink was a 1936 American musical comedy starring Ethel Merman – the undisputed First Lady of the musical comedy stage. We named our take on the local classic chendol dessert “Singapore Dash” a reference to Douglas Fairbanks and his “high-speed visits” to Singapore. And, The Jungle Book as a dedication to author Rudyard Kipling who made many trips to Singapore. Imagine being in the theatre in 1942 to watch the classic on the big screen after they turned it into Technicolor action-adventure film!
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Be amongst the first in Singapore to discover Emma’s first-ever overseas outpost! Established in May 2018 in Japan, Emma is a soft serve and speciality tea shop. In just 10 months, their soaring popularity led the brand to open four more outlets in Japan. Every day, the outlets see snaking queues that last for hours.
Be sure to try out their Okinawa Brown Sugar Boba Japanese Soft Serve in Wafer Shell in Singapore!
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The brand’s secret recipe for success is their insistence on using high-quality, authentic Japanese ingredients. To create their signature soft serve that is known for its richness and thick texture, Emma uses premium Japanese milk. The soft serve uses quality ingredients and is so firm that you can even hold the ice cream upside down and it will not fall out! Other ingredients Emma uses include Japanese Okinawa brown sugar, kuromitsu (Japanese brown sugar syrup) and Japanese kinako (soybean) powder. The charcoal cones are also specially imported from Japan. Visit the little take-out kiosk to savour their unique creations.
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What's for lunch? Can Wonderland Savour interest you with their Linguine Chili Crab? Head down to their new branch at VivoCity and be sure to check out their set lunch menu.
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Wonderland Savour is about living the good life through the enjoyment of music & good food. An ideal cafe / restaurant for high tea, lunch or dinner for an individual to a whole family. It is also the perfect venue for private parties, with 90-pax seating capacity. Their food menu is an eclectic mix of modern European fusion, wide selection of delightful cakes, macaroon and Italian gelato.
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The popular chimney cake brand from Prague, Good Food Coffee & Bakery has landed on our shores at VivoCity.
Traditional cone cake from Prague filled with innovative ice-cream flavors, the perfect blend will leave you wanting for more.
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Good Food Coffee & Bakery took a recipe of more than 100 years old and adapted it to meet the new & evolving tastes of the modern world.
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Forget about plain old wafer cones. Coney Donut at TripleOne Somerset offers fluffy cone-shaped donut filled with vanilla soft-serve and toppings of your choice!
Need something savoury? Then get their scrambled egg cone topped with bacon, and more.
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Two Bakers is an artisanal bakery cafe that serves specialty coffees as well as bespoke French and American pastries that are lovingly handcrafted and baked fresh daily.
Inspired by time-honoured recipes, Two Bakers have created numerous best-sellers including a delightfully moist carrot cake, dainty éclairs with dark chocolate and salted caramel fillings, and Le Chocolat Noir, a beautifully-glazed mousse cake with hazelnut praline on a crispy feuilletine base. Specialising in artisanal 3D fondant cake artworks, Two Bakers are able to conceptualise, design and customise any cake of desire for that special occasion.
Using only French butter and top-notch ingredients for their pastries as well as good ol’ fresh cream whipped up from scratch, Two Bakers firmly believe in delivering high quality and authentic cuisine that is good for the soul.
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In addition to their sweet desserts, Two Bakers also offer savoury fare on the menu including chunky beef stew that is fork-tender and immersed in a rich tomato broth, an Asian pulled-pork sandwich ala ‘Tau Yu Bak’, daily-special comfort soups as well as other specially curated recipes.
There is always a surprise on the menu which keeps Two Bakers’ customers coming back for more.
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Be Kind to Your Mind, Body, and the Planet.
Kind Kones is an all-natural vegan ice cream parlour at Forum The Shopping Mall. Their ice creams are vegan and free from dairy, refined sugar, soy, gluten, and other artificial additives. The shop also serves a selection of desserts that are healthier alternatives to conventional versions usually loaded with sugar and unhealthy fats.
Kind Kones strives to provide a better way to indulge in sweet treats guided by a philosophy of being kind to your body, the environment and to others.
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Founded by Robert Rook, a lawyer and self-declared hippie, Emack & Bolio's is a multi-award winning hippie ice-cream chain based in Boston, Massachusetts, United States. We will be able to taste their amazing ice-cream range when they open their new outlet at Jewel Changi Airport in April. View a list of their ice-cream creations here.
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CULINARY |
24 February 2019 |
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Hideout By The Local Box at The Heeren is an underground casual-dining playground for all local hidden gems.
Hideout By The Local Box serves local cuisine inspired by Asian flavours. Have a taste of their Gula Jawa Chendol, Dry Mee Tai Mak Laksa With Toasted Prawns, Har Cheong Gai Chicken Chop and more for that uniquely Hideout food experience.
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Hailing from Taiwan, with outlets in Shanghai & Malaysia, Camaca at King Albert Park offers Singapore's first ever capsule pod gelato and many other delicious treats.
All of their gelato are hand-made and individually stored in a custom-made capsule to seal in those delicious flavours, making every bite a savoury sensation. The capsules look like giant macarons, except that they are actually not macarons. The capsule will be put into a special machine which would then be swirled into a soft serve gelato.
Their specialized hot air coffee roaster imported from Germany has the ability to reduce carbon emissions produced in the roasting process which significantly minimizes the carbon content in each bean, making it a healthier and cleaner option for coffee lovers.
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Crab Rolls, Lobster Rolls and Artisanal Soft Serve Ice Cream; these are what you can indulge in at Lobsters & Ice Cream which is located along New Bridge Road.
Be sure to try their Maine-style Lobster Roll for a mere $28.00 which is inspired by the East Coast's lobster rolls.
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Inspired by art and tea, Artea infuse their space with varies themes to let you immerse in fantastic visual experience while satisfying your pickiest taste buds.
Dedicated to bringing fresh tea & crepes to those who appreciate freshness and flavor, they source and cherry-pick the most premium produce all over the world. Never frozen, never preserved, with nothing to hide, they show off their artisanship for you to admire.
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CULINARY |
28 December 2018 |
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A Summer in Paris at VivoCity offers quality high-end French pastries in collaboration with famous award-winning pastry chef, Yann Brys.
Chef Yann has been awarded the "Meilleur Ouvrier de France" in patisserie. Meilleur Ouvrier de France is France's highest accolade for craftsmen expertise and excellence.
A Summer in Paris has also been awarded the prize of "Singapore Best Macaron" by the Chocolate Academy.
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A Summer in Paris aims to change the vision of the pastry world in Singapore by offering elegant & quality French pastries. So swing by the neat & cozy cafe today to enhoy their exquisite desserts.
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CULINARY |
27 December 2018 |
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One of only three in the world, Cafe Leitz is situated within the premise of Leica Store at Raffles Hotel and the “Leica cafe” is the perfect haven for photography aficionados to experience Leica over a fresh brew of coffee and a serving of exquisitely crafted cakes and confectionery.
Sip on your brew as you marvel at the works of master photographers that adorn the Leica Galerie. Experience Leica like never before, today.
Patrons can look forward to exquisite specialty coffee and designer cakes at the newly launched Cafe Leitz.
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Swiss artisanal chocolate brand, Läderach Chocolatier Suisse is among one of the retail tenants confirmed to open their doors in Jewel Changi Airport next year.
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Läderach has stood for top-quality, hand-made Swiss chocolate and confectionery specialities since 1962. They are a family company with around 500 employees that is headquartered in Glarus, Switzerland. They manufacture they own cocoa mass in their chocolate factory, which makes them one of the few premium producers to guarantee sustainable quality from the cocoa bean through to the end product.
The Läderach chocolate family encompasses the brands Läderach Chocolatier Suisse and Läderach Professional. The company has two production sites in Switzerland and one in Germany. Their premium products are sold in their 50 or so proprietary chocolate boutiques with points of sale in Switzerland, Germany and other countries, as well as by specialist retailers and high-level restaurants.
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CULINARY |
3 September 2018 |
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There’s always a churro for everyone, anytime! At Chulove Cafe, their churros are made fresh to order with an authentic Spanish recipe. Crispy and golden, their churros are delicious, indulgent, addictive and a whole lot of fun!
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IceBurg, a concept by Cream Palette, features ice cream and ice cream burgers (or IceBurg).
Get a taste of ice cream that is free of colouring, preservatives and anything artificial! All ice cream are hand-packed and churned locally by Cream Palette.
Make your very own IceBurg by pairing ice cream with pastries such as brownie cookies and macarons!
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New gelato haven, Dopa Dopa Creamery will offer flavours like Green Tea Toasted Rice, Hojicha, Home Roasted Pistachio, Speculoos with Lotus Biscuit and more when they officially open from 20 August. Not forgetting to mention their sorbet flavours like Watermelon Mint Sorbet and Apple Ginger Sorbet, which are perfect to help us with the hot weather.
Other than conventional biscuit cone, they can also serve your gelato on a crispy croissant, drizzled with their homemade hazelnut sauce.
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Passion for chocolate and careful selection of the best raw ingredients distinguish Venchi since 1978 when it was founded in Piedmont, Italy by Silviano Venchi, a creative young man with a great passion for chocolate. Venchi is also constantly working to develop new ranges that combines the most traditional recipes with new high quality ingredients to explore and discover new chocolate experiences and highs.
At the most recent Paris Gourmet Selection 2017, the Venchi Tiramisu was announced as the winner of the Saveur du Monde (Tastes from the World) category. This award is yet another recognition and validation of Venchi's abilities to innovate while keeping fatihful to its tradition.
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Popcorn or ice-cream? How about the best of both worlds at the same time? Sweet Monster is the Korean creator of Popcorn Ice-Cream with 26 outlets in Asia. Their latest outlet is now open in Our Tampines Hub, bringing the Eastsiders their popular soft-serve popcorn ice-cream and delectable Korean desserts.
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Sweet Monster revolves around a central theme of Sweet Monsters. Each Sweet Monster character represents a part of the menu. For example, character Bluemon represents the Lemon Ade, Cookiemon represents the cookie bits in Cookie Mountain and Popmon represents their signature popcorn! Sweet Monster is vibrant, colourful and aspires to bring happiness to people.
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Freshly baked Salted Egg Yolk Cookies and Sinpopo Brand’s locally-inspired cake assortment are now available at their newly-opened Paragon takeaway outlet.
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Sinpopo Brand started as an ode to Katong and its unique Peranakan heritage. Developed by the same team behind Awfully Chocolate, Sinpopo Brand too has its own unique range of locally-inspired handmade cakes.
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Kagurazaka Saryo is a famous traditional Japanese healthy treats and dessert house from Tokyo, Japan. Visit their newly-opened Singapore flagship outlet in Vivocity to enjoy authentic Uji Matcha desserts and Cha-nabe!
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Kagurazaka Saryo – is an old and cosy coffee shop in the small back street of Kagurazaka neighbourhood in Tokyo, also known as “Little Kyoto” in Japan.
Kagurazaka Saryo is founded by a chef who has created delightful Japanese cuisine meal focusing on “Umami taste” and a variety of dessert with seasonal ingredients combined with selected tea. Their Matcha and Hojicha are specially from Uji, Kyoto Japan, a well-established Tea wholesaler.
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Slappy Cakes is a fun, make-your-own (or DIY) dining concept for friends, families and diners of all ages to make their own pancakes. Their 3rd & latest outlet is now open in Plaza Singapura; bringing their "Make Your Own Pancakes, Right At Your Table" concept to town area and closer to more patrons.
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Slappy Cakes' concept allows diners to customise their pancakes using built-in griddles at their table with bottles of batter to continue the fun. Its menu reads like a decadent wish-list, featuring a wide array of sweet and savoury “fixins” (crispy bacon, chocolate chips, and blueberries) laid out in gravy boats. Slappy Cakes is committed to making everything from scratch daily, using local, sustainable and organic produce and engaging local and regional vendors for its ingredients.
For those seeking for something outside pancakes, Slappy Cakes have more than just pancakes. Check out their new menu. Savour delectable dishes such as Black Angus Beef Sirloin, Seafood Aglio Olio, Slappy Classic Breakfast and Waffle & Duck.
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Relish the goodness of kurozu, masterfully brewed in Kagoshima using techniques since the Edo era. Kakuida’s is the best place to visit if you are looking for Japanese black vinegar in Singapore.
Aside from providing kurozu at its purest form, you can reap the benefits of Kurozu through Kakuida’s signature kurozu-infused desserts such as kurozu doughnuts, kurozu lemon tea and even kurozu soft-serve ice cream.
Kurozu, or "Black vinegar", is a wonder-food that has been perfected with 200 years of traditional brewing since the Edo period. Known for its mellow and earthy taste, it is widely consumed in Japan for health and beauty reasons.
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Tokyo's popular Riz Labo Kitchen cafe which serves fluffy pancakes will be opening up in Singapore on 21st July.
Unlike typical pancakes, Riz Labo Kitchen’s pancakes are gluten free, made from 100% pesticide-free rice flour instead of wheat flour.
Their pancakes, smeared in delicious cream, come in flavours such as berries, matcha, berries, and more.
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It all started with a seed and then that was nurtured by their firmly-held belief in celebrating neighbourhoods, that blossomed into a space bourne out of love called Tiong Bahru Bakery on 43 Jalan Merah Saga in Chip Bee Gardens, surrounding the artsy bohemian enclave, Holland Village. After six years in the planning of this long-awaited fourth bakery (really, since the inception of this Singapore-French concept), finally the Home of the Handmade Croissant can embrace the unique culture of the locale and the creative melting pot of individuals that make up this quaint and tight-knitted community.
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Sticking closely to homegrown Tiong Bahru Bakery's DNA, they bring fresh breads, viennoiserie and pastries to the people everyday. Expect the full menu of well-loved and familiar all-French butter and flour only treats such as their signature butter croissants which are baked fresh every two hours priced at $3.20 each and the grand list of iced and hot beverage from 8am – 8pm daily at the neighbourhood's doorstep.
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Debuted in May 2012 on Eng Hoon Street in charming Tiong Bahru, offering the neighbourhood a range of French pastries and artisanal breads made with the best French flour and butter. As one of the very first French bakeries in Singapore, Tiong Bahru Bakery revolutionised the way locals enjoy breads with topnotch bakes and sparked the French bakery trends. Their croissants have been voted by many as the best in Singapore and the Kouign Amanns are much raved about. All best enjoyed with an aromatic cuppa from the specialty coffee bar by Common Man Coffee Roasters.
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Tel: +65 6877 4868 Email: enquiries@tiongbahrubakery.com
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Leeu SG is an artisanal ice cream shop, serving made-in-Singapore ice creams that are dedicated to our island country.
Using ingredients of the highest qualty, Leeu SG's ice cream is churned and produced in small batches to retain as much of its flavour.
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Meaning 'lion' in Afrikaans (a language in South Africa), Leeu SG embodies the spirit of our national icon, the lion. LeeuSG finds ways to infuse Singaporean traits — vibrancy, quality and a melting pot of cultures — into its ice cream, collaborating with chefs in Singapore to create the most "Singaporean" ice cream.
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Awfully Chocolate Singapore reopens at ION Orchard with a unique new concept store that holds more than its usual rich, decadent chocolatey experience. Visit the new store for your chocolate fix and shop for various gifting options suitable for any occasion.
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Back in 1998, Awfully Chocolate​ started a cake shop selling only one cake – a simple dark chocolate cake between layers of dark chocolate fudge. Real cake one could bite into, rich in taste yet moist and light. Not just mouthfuls of mousse or cream. Something you would find yourself craving for regularly and never tire of. their philosophy is simple & unique. The focus is not on variety but quality. Their product line is deliberately limited - even today.
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Whether you’re savoring exotic-flavored macarons with blended teas, people-watching over foie gras, browsing rare vinyl releases or tuning in to sleek hi-fidelity speakers & turntables, Wonderland Savour at Wisma Atria has something for everybody.
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Located in the heart of Orchard Road, Wonderland Savour restaurant serves modern European all-day dining while That CD Shop is the ultimate playground for music lovers. Singapore’s most extensive and expertly curated range of music showcases everything from collectible classics and limited box sets to world music.
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So swing by today and immerse yourself in this wonderland where every element enhances your taste buds. Or simply rediscover the magic of vinyls, for the best selection in town.
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Tel: +65 6369 1357 Email: wonderland.savour@gmail.com
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The Dark Gallery presents a treasury of discoveries on the canvas of chocolate. They believe in preserving the quality of the craft, to unravel the finest cocoa. They carefully compose chocolate, inspiring a rhapsody of desserts. Visit their latest outlet at Ngee Ann City and discover the dark.
Their 1st outlet is located in Millenia Walk and you can read about it here.
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Chocolate which you can draw with, sketch with and eat too? Award-winning Singaporean pastry chef Janice Wong's 2nd sweet boutique awaits you at Raffles City. Chocolate Crayons, Chocolate Paint, a blended-tea collection and many other treats are available.
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Janice Wong is the only sweets boutique in Singapore that creates interactive, edible art for imaginative souls, in an era that craves personal expression and embraces nostalgic pleasures. She continues to captivate us with her unique creations, flavors and offerings. With her second sweets boutique, Wong aims to inspire customers with her own memories and experiences as a child, through a wonderland filled with signature chocolate bon bons, mochis, cookies, chocolate paint, lollipops, fruit rolls and more.
For those who are inspired to create their own chocolate art there will be chocolate paint with up to 38 colours including flavours like passionfruit, green mango and smoked chocolate are also available. The new shop will also see the launch of Chocolate Crayons – made from 100% chocolate with no added sugar, they will be available in 8 colours and flavor variations and customers will be able to purchase in a box of 8 and 40. This is the first of its kind of confectionery designed by Janice Wong Singapore where one can draw, sketch and eat the chocolates.
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With the opening of this second outlet Janice Wong, the homegrown chef joins the ranks of other influential dessert chefs with successful brands, including Pierre Hermé and Oriol Balaguer, and in fact becomes one of the very few female ones in this esteemed league. This second sweets retail outlet marks further expansion on homeground in Singapore.
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Traditional Cantonese pastry bakery, Tong Heng, recently reopened their 2 outlets with updated looks and new packaging too. Their signature diamond-shaped egg tarts, remain as the well-loved local brand's best-selling pastry. Fans waited patiently while the 2 outlets were temporarily closed for renovation.
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At the turn of the 20th Century Mr. Fong Chee Heng landed on the shore of Singapore from Guangdong. He was overwhelmed with hopes and happiness when he saw the opportunities in this thriving seaport. He had his aspiration for Tong Heng (Opulence of the Orient) would be a dream into reality.
From humble beginnings of a push-cart hawker, the business thrived progressively. Mr. Fong and his son Chiok Kai found a home in a shop along Smith Street in the 1920s. The Fong’s continue to cultivate and nurture the pastry business to greater heights.
Today, the business is passed on and run by the 3rd generation of the family with a full-fledged kitchen operating out of their South Bridge Road main branch. The business continues to tempt palates, winning hearts with the authentic taste of traditional delicately handmade freshly baked pastries with a modern twist.
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Visit the newest member of the Rendezvous Hotel Singapore family; PlusEightTwo +82 is located on the first floor of Rendezvous Gallery. The Korean dessert cafe specialises in an array of 'siltarae bingsu', which means ‘silk-like shaved ice’ and Sunrise Toast.
Items to look forward to include Matcha Siltarae Bingsu, Melon Snow Flake Bingsu, Peach Ice Cube Soda, Sunrise Toast, Palette Toast, Cafe Latte and more.
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Double Durian is a hippy cafe, serving fresh imported durian and dessert together with western cuisine. Fancy some "baked" durians?
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A moment of nostalgia rush into you when you enter Double Durian. Rustic and recycled parts form the unique design of their bar chairs and tables. At Double Durian, their love for durian is creatively incorporated into the process, thus more people can taste durian in more different ways. An interesting combination of Western cuisines & Durian make Double Durian so special! Their signature dishes include “baked” durian and Durian bomb smoothie etc.
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Double Durian offers 3 different styles for their "baked" durian.
1. Ying Yang (阴阳) Baked Durian - This is their chef's recommendation, warm & caramelized on the outside and chilled inside.
2. Traditional "Baked" Durian - baked from fresh durian without the shell, offers warm& caramelized durian and best served with chocolate or durian ice cream.
3. Charcoal Durian - baked from fresh whole durian offers warm moist and soft durian. We recommend 2 hours advanced booking for Charcoal Durian.
All their baked durians are baked from either Musang King, Black Gold or Kings Durian for your ultimate pleasure.
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Tel: +65 9633 7533 Email: doubleduriansingapore@gmail.com
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Sugarhaus has opened its second outlet within retail landmark of the East, Tampines 1. This is a unique tie up with United Overseas Bank (UOB), where the dessert parlour will operate from the Bank’s adjoining retail space. Apart from a streamlined menu of its signature brunch options, there is also a selection of locally-inspired homemade ice cream.
Known as “Bing Qi Lin” before it rebranded to become Sugarhaus in October 2016, the year-old brand’s flagship outlet is located within Serene Centre at Bukit Timah. Since then, it has cemented itself as a go-to spot for hearty brunches and desserts for those residing in the West.
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Its new 26-seater outlet shares the same brunch menu as its first, albeit a more streamlined one. Diners can power through the day with the Sourdough Toast, accompanied with a choice of four variations: Truffled 63 Degree Eggs; Smoked Salmon, Dill, Cream Cheese and Capers; and Whole Sliced Avocado, Honey & Homemade Dukkah. Another option is the Melted Cheese Toastie with gruyere, cheddar, mozzarella, and served with tomato soup. Yet another choice is the Vietnamese Beef Stew – beef brisket braised in traditional Vietnamese spices, and served with sourdough.
Moving on to the sweets, Sugarhaus’ most popular item, the Rich Man’s Chocolate Cake, takes centre stage as the only plated dessert available here. The selection of ice creams, however, remains as the main draw. The ice creams, made from scratch in-house, come in a variety of flavours created by its owner, Stanley. The premium flavours stand out for the fact that they are richer and creamier than most commercial ice creams. While fans will be happy to find familiar flavours such as the Dutch Chocolate, Earl Grey Lavender and Thai Milk Tea, what sets the second outlet apart from the first, is the focus on locally-inspired flavours. These include Taro, Coconut Kaya, and Durian. Additionally, the second outlet exclusively offers flavours such as Hojicha, Apple Pie, White Chocolate Raspberry and Black Forest.
For a truly indulgent sweet treat, diners can pair their ice creams with Sugarhaus’ crispy and fluffy Waffles.
To complete their meal, they can also order a selection of coffees, teas, bottled drinks and juices.
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Tarte By Cheryl Koh has relocated to level 2 of Shaw Centre. It used to be just a takeaway tart shop and it is now a new patisserie with a dining area. Enjoy the sweet creations by Asia’s Best Pastry Chef in 2016.
At the new 1,100 sq ft space, you will uncover a cosy 30-seater dining area and an expanded menu featuring a curated selection of beverages, as well as tantalising sweet and savoury treats.
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One of life’s greatest gastronomic indulgences can be found at Tarte by Cheryl Koh, a spin-off by the Les Amis Group with Les Amis restaurant’s pastry chef Cheryl Koh, which opened in April 2015. In a span of a year, Chef Cheryl was awarded ‘Asia’s Best Pastry Chef’ in the Asia’s 50 Best Restaurants awards in 2016.
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Tel: +65 6235 3225 Email: tarte@lesamis.com.sg
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Spanish frozen yogurt chain llaollao with a 4-year presence in Singapore, has closed down here and made way for Yolé, another European froyo brand.
D+1 Holding, the company that is the master franchisee of llaollao in Singapore, has terminated the master franchise of Singapore with llaollao Spain and ceased the operations of llaollao in Singapore. It has since acquired the rights to Yolé and converted all 29 llaollao outlets islandwide to the new brand last month.
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Yolé embodies youthfulness, fun and dynamism. The brand’s core foundation lies strongly in the creative innovation of 4 fundamental product lines; mainly original frozen yogurt, multi-flavoured yogurt and soft ice cream, blended smoothies, and specialty desserts.
At Yolé , they give you the ultimate control to have it your way and customize your own dessert so they taste as good as they are for you. Choose between their original or flavoured frozen yogurt and top off your delectable dessert with fruits, all-time snack favourites and well-known sauces from Spain.
Be excited about what’s coming next as they combine the dual concept of traditional and natural ways of creating tastes with the innovation of flavours.
Taste Yolé, taste the Artisan of Taste.
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Popular Taiwanese bakery Kazo has set up their flagship store in Singapore at Chinatown Point, bringing us their palatable treats.
Serving their most popular Kazu Kazu, Cream Puffs, Polo Buns and other snacks, Kazo’s parent brand Nichifu is renowned for its long queues in Taiwan and high quality, Japanese influenced products.
Try Kazo’s Danish Polo with Ice Cream which comes with a generous serving of Hokkaido Milk, Royal Chocolate or traditional Matcha ice cream. This out of the box delicacy is guaranteed to offer a punch of excitement to the conventional fare.
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To uphold the same standard and tastes of its Taiwanese counterparts, every ingredient Kazo uses is flown in from Taiwan on a regular basis to ensure freshness. Kazo’s products are also deliciously balanced instead of overwhelming in taste, with flavours that complement each other for a more pleasurable palate.
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We've all had our fix of delicious Acaí in all shapes and sizes, but never quite like one by Beriwell which serves Singapore's first Acaí soft serve.
Get your taste of The Amazon, the Beriwell way - their Acaí Superswirl is dairy-free, gluten-free and vegan-friendly. Packed with nutrients, this tasty treat can be enjoyed guilt free at any time of the day!
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Swing by, say hi and enjoy an Açaí soft serve at Beriwell's quaint little spot, located right in the heart of Katong.
At Beriwell, they’re all about living well and feeding your soul through colourful, flavourful and nutritious refreshments and desserts.
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CULINARY |
12 November 2017 |
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From production room to cup or cone, every batch of aROMA Gelato is the result of meticulously crafted recipes, hardworking and happy staff and sourcing the best quality ingredients they can find.
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At aRoma, they keep things simple. They are extremely picky in choosing the best ingredients for their gelato -- they want the natural flavours to shine.
Their gelatos are fresh. They hand-make their gelatos daily, and store them in air tight pozettos prior to serving to ensure that they give you the best quality gelato in every spoonful.
They believe that good gelato will keep you coming back for more. When you get to the front of the line, they're all yours. So take your time to sample their flavours and ask their friendly scoopers about what makes them so special.
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Randy Indulgence is a healthy Cereal and Acai bar located in the bustle of the CBD at Tanjong Pagar Centre that offers great taste and superfood goodness Acai, minus the second guessing.
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Be it any time of the day, Randy Indulgence will help you get it started feeling great and closing it with a sweet bang. Not to mention you can now enjoy ice cream in a healthier way with their fruit and ice cream fusion plus a dash choice cereals for the added crunch factor in your creamy snack.
There is always room for dessert when you don't have to answer to calorie calculator, and there is never a wrong time for a good snack with them!
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CULINARY |
5 September 2017 |
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Froroll is an artisanal ice cream dessert cafe that aims to bring a refreshing twist to traditional ice cream desserts, to be enjoyed by all. Froroll places great emphasis on freshness and therefore, their ice cream base is freshly made every morning.
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At Froroll, you can enjoy different kinds of ice cream dessert, ranging from ice cream rolls in a toasted bun with an exquisite selection of in house baked toppings, to artisanal ice cream desserts that are like works of art. Their desserts are not only able to satisfy your sweet tooth, they are also exceptionally beautiful to look at.
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The "Korean Fever" ain't going away anytime soon. Made famous by being the shoot location for a couple of Korean drama series, Korean coffee chain Coffeesmith is now at Orchard Gateway. With its operating hours from 9am to 3am for Sunday to Thursday and 24hr for Friday & Saturday; no doubt this place will make a good late night hangout.
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Its name "Coffeesmith" is derived from the English suffix "smith", which means that someone is a skillful craftsman of one's product.
Coffeesmith's finest Arabica beans are blended or you can also say "crafted" carefully for the true coffee lover in you.
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Tel: +65 9169 5427 Email: coffeesmith.sg@gmail.com
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Kori King is a Japanese ancestral Kakigori (shaved ice) concept founded in Singapore.
Kori King in its modern and minimalist concept store located at The Cathay is proposing a large range of natural flavors of shaved ice alongside Dorayaki, one of the most traditional Japanese pastries.
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The fluffiness and the texture of Kori King's shaved ice makes the Kakigori dessert so special. Softer than a snow ball, it feels like plunging a spoon in a cloud. The in-house milk sauce is made with a full cream milk directly imported from Hokkaido in Japan.
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Tel: +65 6734 7697 Email: cathay@koriking.com
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Lady M® Confections, the landmark New York cake boutique has brought their distinct style and world-famous Mille Crêpes to Scotts Square.
The new 56-seat boutique at Scotts Square is Lady M's 4th boutique in Singapore, joining existing outlets at Orchard Central, South Beach Avenue and Westgate.
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Along with the opneing of Lady M Scotts Square is the debut of the Rose Mille Crêpes. Featuring the delicate flavours of rose and creme layered between paper-thin handmade crêpes, garnished with rose jelly and edible rose petals. the Rose Mille Crêpes is the perfect pairing with an artisanal tea.
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