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CULINARY |
27 September 2021 |
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A little taste of Paris has arrived at ION Orchard. Head down to check out Paris Rocher’, a decadent hazelnut mousse cake available exclusively at Paris Baguette's newly-opened flagship store.
Born from a love of bread and a passion for quality, Paris Baguette is an international, fast-casual bakery founded in 1988 specialising in French-inspired goods. In addition to chef-inspired cakes, pastries, sandwiches, salads, and signature coffee and tea, they offer a unique experience to thousands of guests daily.
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CULINARY |
23 September 2021 |
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Bakery, wine and soft serve corners — these are the exciting additions you can expect at the brand-new Châteraisé Premium Yatsudoki, a luxury concept by Japan’s number 1 confectionery.
In ancient Japan, Yatsudoki means 3pm, which marks the time for an afternoon snack. Nestled in Guoco Tower, the 700sqft concept invites you to take a break and enjoy an array of baked goods and sweets specially imported from Japan.
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Châteraisé Premium Yatsudoki prides itself on delivering natural, fresh, and tasty confectionery. The brand produces its cakes and confectioneries at its own facilities. It purchases premium ingredients, such as fresh strawberries, milk, eggs and adzuki beans, directly from contracted farms.
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To create its offerings, the bakery uses only quality ingredients, including mineral spring water from foot of Yatsugatake Mountains, European cream cheese and more. It also has in place a strict system to ensure that its products are of a consistent quality and above all are safe to consume.
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CULINARY |
15 September 2021 |
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Fresh from a renovation complete with a Sakura- themed new look, Gram Café & Pancakes at VivoCity Mall is now ready to take a break and have a Kit Kat with a new limited-edition Gram x KITKAT® menu!
In conjunction with its relaunch, Gram is excited to debut a series of premium Kit Kat pancakes, frappes, and soft serve, headlined by a Gram x KITKAT® Premium Matcha Pancakes as an ode to the Sakura theme of the new space.
The Osaka souffle specialist is looking to all things Japanese for the new outlet, including a menu made with Japan’s popular chocolate finger wafers, KITKAT®! Together, Osaka souffle pancakes, Kit Kat, and matcha serve to bring about three Japanese favourites in one place.
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After a month-long renovation, Gram Café & Pancakes unveils a new look that is a nod to Japan with pastel pinks and baby blues dressing a bigger new space for sweets and treats. Rounded archways and plush cushions make for a welcoming invite, all anchored around a towering faux tree laden with lush pink sakura in full bloom. Whether you’re looking for a quick sweet fix or idle the afternoon away at Gram Café & Pancakes, there’s always a smile with pancakes.
Beginning 18th September, the KITKAT® menu will be available for order exclusively at the VivoCity outlet for three months as part of Gram’s reopening menu.
The star of the show is the Limited Edition Gram Premium Matcha Pancakes made with KITKAT® (S$22.90). Three discs of matcha souffle pancakes are served with a side of Kit Kat Chocolate Soft Serve, finished off with chocolate rasps, Kit Kat matcha chocolate bar, strawberries, and house-made butter and whipped cream. On the side, more Kit Kat sauce awaits to add to the indulgence should you prefer.
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CULINARY |
13 September 2021 |
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At NOM, they want to share their cherished memory of gelato on a hot day with the community.
NOM was born out of a desire to create high quality gelato. It's as simple as that.
From the classics to some real funky experiments, you can be sure that there is a gelato flavour for everyone. Whether you're wolfing down their largest pint or savoring their smallest scoop, they want to put a smile on your face.
Some things are just worth melting for.
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Baking goods? Check. Baking classes? Check. Pastry Mart is ready to welcome you into their cozy space at Canberra Plaza.
Open daily from 10am to 10pm for all your baking needs, visit Pastry Mart and bake up a storm.
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Since its inception in 2000, Pastry Mart has been a Singapore-incorporated company well recognized as specialists in import/export and distribution of bakery and pastry based products/ingredients. Dating way back from its beginnings, the company has never wavered from keeping its partners’ needs at the heart of its trade – the timeless pursuit of exceptional products and ingredients in building businesses.
Today, Pastry Mart boasts of an ingenious team encompassing over 25 years of relevant experience in the industry, bringing together an extensive range of established brands – Rich’s products from U.S.A, Natra Cacao from Spain, Coombe Castle from U.K and Pidy’s from Belgium, just to name a few. Pastry Mart’s base of partners includes hotels, clubs, central kitchens, bakeries, hospitals, educational institutions and airlines.
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CULINARY |
7 September 2021 |
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Conceived by the same people behind The Dark Gallery, Amuse Dessert Co. on Duxton Road is born in unprecedented times, where the simple pleasures of life can no longer be taken for granted; and that wanderlust takes on an almost digital or surreal state of existence.
Glide on happy inspiration through thoughtfully created and aesthetically stimulating desserts,
borne out of their own encounters and longing for new experiences.
They call it dessert wanderlust.
Their macarons are artisanally hand-crafted by their pastry chefs with the finest ingredients, each bound to bring you not only a visual feast, but also a harmony of flavours in every bite. Inspired by nature’s colours, these gems are crafted in 8 unique flavours to tantalize your senses.
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CULINARY |
2 September 2021 |
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Nestled at the heart of the charming streets of easten Singapore; Sevens Café is a customer-centric yet café-centered concept with a focus on modern Australian cuisine. At Sevens Cafe they celebrate the diverse flavors from the coffee beans they carry to the dishes of savoury cafe classics and their artisan sweets and bakes.
With thoughtfully designed interiors, lush surroundings, friendly service and generous portions drives their team to provide their customers an F&B establishment for champion brunches, high teas, romantic dates and a place for intimate gatherings.
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The wild and whimsical worlds of ice cream and art collide at Softhaus, dreamed up by Janice Wong, the chef and owner behind the eponymous Janice Wong Singapore brand.
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Bean & Butter Café is a community forward café that provides a pop-up/collaboration platform for local home-bakers to share their passion and their culinary journey all in the heart of Singapore.
A minimalist approach with love & laughter. Be greeted by their crew's warm hospitality and enjoy a range of sweet treats when you visit.
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Kele is proud to announce the grand opening of her second concept store, located at Takashimaya Food Hall. After years of countless successful collaborations with the local largest departmental chain, Kele is now setting foot in the prime shopping district at Orchard Road for greater accessibility and availability to all shoppers.
Like Kele’s first concept store at VivoCity, the new outlet spots an eye-catching youthful pink interior characterised by the brand’s signature geometrical motifs. Kele’s second concept store boasts a live station that serves up Kele’s new freshly baked cream puffs, a new milestone for the brand. Apart from Kele’s signature Roll Cakes, guests can enjoy an even wider range of carefully conceptualised pastries at Kele’s new Takashimaya outlet.
Located at the heart of Singapore, Takashimaya is home to renowned vendors and exclusive product offerings. It is the perfect location for Kele’s Japanese-inspired creations. Customers can immerse themselves in Kele’s new space which brings them a taste of Japan to Singapore.
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From a simple Ghim Moh hawker stall to a store at The Star Vista; The Headless Baker & Sons makes the most amazing cakes and pastries that will keep you going back for more.
The brand is delving deeper into the world of puff pastries & croissants, serving them with coffee from Tiong Hoe Specialty Coffee. Patrons are enjoying their Ham & Cheese Croissant, Plum Kouign Amann, Paris Brest and of course, the magical caneles.
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Hailed as Taipei Top 10 Must Eat Breakfasts, Fong Sheng Hao is finally here in Singapore at Westgate.
Try their delicious Charcoal Grilled Toasts, paired with their Signature Milk Tea or traditional coffee/tea. If you have a bigger appetite, their signature Braised Pork Rice rice is not to be missed.
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55 Degree Celsius aims to offer a variety of specialty coffee, starting with their collaboration with two local coffee roasters namely Sarnies and Tiong Hoe Specialty Coffee. To add on to the companionship of coffee, they hand picked several pastries and desserts, from the truly loved cookies of Folks and Stories, to locals' all time favourite - butter croissant and many more, allowing their customers to enjoy a range of bakeries and pastries along side with their beverages.
Not forgetting the tea-loving customers, who will be able to enjoy their selections of tea from Singapore's oldest tea producer - The 1872 Clipper Tea Co. Running on a kiosk concept, they seek to create opportunity where people can connect over a cup regardless of the place that they are in.
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The newest kid on Waterloo Street; Clap Café's signature desserts will keep you going back for more. Their sticky date cake is served with scrumptious warm toffee sauce and vanilla gelato, together with their homemade butter crumbs, making it the calories with no regrets.
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Not sure about you but we can never resist the combination of waffle and ice cream. Naked Ice Cream is a new dessert place on Upper Serangoon Road which stays open until 2am each night.
Enjoy classic flavours or more less common ones like the Yubari Rock Melon and Hokkaido Milk.
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Popular Osaka soufflé pancake chain, Gram Café & Pancakes is well known for its three tier signature soufflé's premium pancakes. Presently they have 60 over stores throughout Japan & overseas. Their signature Premium Pancakes are well known for it's soft and fluffy texture that will melt in your mouth. They trust you will have a great experience with them and hope gram's pancakes will make you happy! Taste if for yourself at their newest outlet at Waterway Point.
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Visit Nuage Patisserie & Boulangerie and sink your teeth into the most heavenly desserts and pastries.
From classics to novelty items, they hope you will find your favourite teatime favourites in their little bakery.
The Pistachio Strawberry Tart is easily one of their all time favourite! A crunchy sablé base, coupled with melt-in-your-mouth Pistachio almond cream, Raspberry confit & Pistachio whipped ganache. Literally an explosion of flavours in your mouth!
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The night owls will appreciate the opening Lola Faye Café on Hamilton Road. A tropical-themed dessert café which stays open up till 2am from Wednesdays to Saturdays and till 12am during Tuesday and Sunday (closed Mondays), it is the perfect place to cure your hunger pangs and sweet cravings.
Primarily a gelato-desserts and frappe shop, Lola Faye Café also serve up sandwiches and as well.
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Craving for ice-cream? No problem. Head to Around, a newly-opened ice-cream café set in a beautiful glasshouse-like building. It is open daily until 2am.
Although it is located at The Alps Residences, Around remains accessible to the public.
The ice-cream café has cakes, waffles and even acai bowls. They sell coffee, mocktails and even bubble tea!
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Lady M Singapore newest store in Singapore is now open! Head down to ION Orchard and experience the world’s first Lady M Champagne Bar. Indulge n the iconic Mille Crêpes paired with the finesse of fine champagnes. Let’s raise our glasses to an exquisite champagne afternoon by Lady M New York.
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Café Kuriko at Funan is a Japanese Mont Blanc specialty store offering an array of desserts adorned with strands of rich and creamy chestnut and purple sweet potato paste, giving the Mont Blanc its distinctive spaghetti-like appearance.
Cha-nabe, a robust one-pot Japanese savoury soup dish is also a Café Kuriko signature with a choice of housemade udon or rice.
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Tigerlily Patisserie has relocated to Joo Chiat Road. Enjoy thoughtfully crafted sweet & savoury pastries by Chef Maxine Ngooi.
Inspired by the delicate beauty of nature, Tigerlily forages the robust produce of each season to curate pastries baked with equal parts refined techniques and radiant flavours. A heaping scoop of classical French methodology with a pinch of Asian persuasion, Tigerlily embodies a rosy marriage of timelessness and fresh harmony of flavours.
Every Tigerlily Patisserie bake box is bloomed fresh daily in limited quantities, and is perfectly envisaged to enjoy whether with a quiet cup of tea or shared among friends and sprightly festivities.
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Established in 1920 as a Chinese-style restaurant in Yuen Long, Hong Kong, Hang Heung now has a history of over 100 years. Since the 1970s, Hang Heung has endeavoured to produce high-quality confectionery and to share the heritage of Hong Kong traditional pastries. Hang Heung factory now produces more than 100 types of products, amongst which Wife Cake, Egg Rolls and Mid-Autumn Festival Mooncakes are the most popular products. Grab Hang Heung's signatures from their newest Paragon branch.
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Haengbok Cakeyo means “Happiness” in Korean. Step into the magical world of Haengbok Cakeyo on Kampong Bahru Road and find happiness in every bite! They aim to spark happiness the moment you take your first bite of their freshly baked desserts.
Inspired by Korea’s latest dessert culture, all sweets are made fresh locally in their humble but yet magical kitchen.
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The Fat Kid Bakery has set up their very 1st brick-and-mortar bakery in Ang Mo Kio.
The Fat Kid Bakery was founded in 2020 by 24 year-old self-taught baker, Ariel Tang, who started her baking journey ten years ago when she made her now signature chocolate brownies for friends and family. The very act of feeding her loved ones with life’s simplest pleasures was, and continues to be, a source of fulfilment for the budding baker, and so she embarked on a journey to expand her knowledge in pastry and bread making. Since then, Ariel has grown her repertoire of beloved signature bakes, which ranges from sourdough breads to croissants, eclairs and flavoured bomboloni.
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Melvados started in 2004 to meet the rising needs of food-loving people who are too busy to whip up a gourmet meal for themselves. Their own passion for food is what led them to create a wide variety of ready-to-eat meals and delicious desserts for all occasions.
Offering a range of food items that are fully cooked, all their products simply require heating for instant gratification!
Melvados is the retail brand of Foodedge Gourmet Pte Ltd.
Foodedge Gourmet is a local food company that manufactures and supplies over 2000 food items to key clients such as major airlines, restaurants, five star hotels, country clubs, supermarkets, cafe chains, convenience stores and fine dining outlets around the region.
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Connecting you to the BEST of Japan with PIPES by Hattendo's all-new izakaya menu.
Enjoy favourites like air-flown Hiroshima Oysters and Katsu Sandos but also be surprised with new signatures like Salt-Grilled Mozambique Lobster, Salt Baked White Snapper and Ume/Yaki Onigiri.
Visit PIPES by Hattendo at Dorset Residences.
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No Horse Run is a new premium gelato café that has just opened its doors on Yishun Street.
Inventive highlights to look out for are surely the first-of-its-kind Smoked Milk with Cacao Nibs (Premium), luxurious Burnt White Chocolate (Premium), and a refreshing yet familiar Lemongrass Pandan (Classic).
The cosy space of No Horse Run is decked in the thematic, edgy colours of teal green, pink and soft cream. The cosy nook seats 13 on stylish bar seats and intimate round tables.
Open till 2am daily, it makes for a great late night hangout and supper spot for folks in the area; a destination to satisfy the sweet tooth and late-night cravings.
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Popular night bazaar street food stall O.M.G has opened its permanent stall on Haji Lane.
Although O.M.G is most known for its fried sweet potato balls, the new store also offers other desserts, savoury food and a good selection of cold beverages.
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La Vie at Jalan Besar has introduced the cutest hedgehog-shaped cake. Named Épic - the instagrammable creation is a trio chocolate entremet, perfect for the chocolate lover in you!
They strive to inject an element of fun and joy into their creations, bringing a smile to you before you even taste them. Because at LA VIE, they don’t just bake, they create memories.
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Café Aux Bacchanales is here to bring you authentic Parisienne dining experience. It serves as a rendezvous for coffee and brunch during the day, and turns into a lively hangout for wine and dine at night.
Aux Bacchanales started 26 years ago in the heart of Tokyo and now operates 9 outlets across Japan. They’re excited to open their first overseas outlet in Singapore at Plaza Singapura.
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Established in 2013, Edith Patisserie is a local bakery specialising in layered cakes, brownies and tarts for birthdays, weddings and all types of celebrations. They strive to create new and original designs, as well as unique flavour pairings that intrigue and excite. They keep their baking batches small to ensure freshness and quality. Savour delicious cake flavours at their newly-opened Penang Road branch.
Their recipes are meticulously taste-tested and tailored to local palates, meaning that they are lower in sugar, moist and tender.
Why "Edith Patisserie"? The bakery is named in memory of its owner, Ethel's mother, who passed away when she was 18. They hope that their humble philosophy does her proud, and that their bakes bring you the warmth and comfort of family, celebration and happy memories.
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Premium gelato brand Momolato has upped the ante in the healthy lifestyle ice cream game with a new late-night, 18-seater, eco-friendly gelateria in Kampong Glam that exudes tropical style and offers mind-blowing artisanal flavours.
The gelatos available at the newly-opened Momolato Café are exquisite and inspirational and backed by Momolato’s deep experience as Singapore’s premium gelato maker. Started by former investment banker Sharon Tay, the company is best known as the ‘gelato brand behind the brands’, having supplied many of the island’s best restaurants for years.
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The Momolato gelato range changes weekly and offers a cornucopia of creations that draw upon the world’s best ingredients. Now you can choose from 18 exquisite flavours with the choice of Keto, Signature or Premium ($4.90-$8). Enjoy gelato in a pandan leaf-wrapped cone ($1.50-$3), with waffles or croffles ($6.60 to $12 for Keto) or tuck into a Keto, sugar-free, diabetic-friendly smoothie range that includes Mango Yoghurt Pomelo flavour, Avocado Coconut or Strawberry Cheesecake ($8).
Popsicle Spritzers are great for cooling down on a hot day. Choose from Watermelon Mint and Watermelon Kiwi Pop, Coconut Water Lychee pop or Mango Coconut and Passionfruit Pop ($8).
Momolato’s super pure gelato uses only the best natural ingredients without additives or artificial flavouring.The range features unique flavour fusions and culinary complexity that matches today’s market for guilt-free gourmandise with seasonal signatures and delicious disruption. Notable must-trys are the Premium and Signature flavour range of Kochi Yuzu Shiso from Japan, Chocolate Arabica Coffee from Ecuador, Roasted Sicilian Pistachio and more locally Mao Shan Wang durian flavour, Oolong Hojicha Tiramisu and Ondeh-Ondeh Sweet Potato Swirl ($4.90 - $5.90 per scoop).
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Momolato’s Keto gelato range is sweetened naturally using monkfruit extract, stevia, erythritol, and allulose, ingredients that are not absorbed by the gut and are diabetic-friendly. Says Tay: “Our philosophy can be succinctly summarized as this – we'd not make and serve gelato that we do not want our loved ones eating. We make our gelato using only clean, natural and wholesome ingredients. No nasties allowed.” The company has handcrafted more than 240 gelato and popsicle flavours since it started in 2014.
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Drawing inspiration from its location on Haji Lane, Momolato’s new venue reflects a modern kampong atmosphere with hand-crafted rattan boards, botanical palm design on the walls and a corrugated iron bar reminiscent of kampong rooftops. Late-night date nights will never be the same, the new gelateria, – open until 2am – offers a fresh tropical vibe with Peranakan tile accents and tableware made from biodegradable fallen Areca leaves that reflect the area’s kampong culture.
Owner Sharon Tay says of her gelato range: “My intent for Momolato is to create inventive, not-too-sweet gelato flavours that capture the essence of exquisite ripe fruits as well as various gourmet and natural ingredients. My focus is on using minimally processed, fresh, whole ingredients as well as simple, clean methods to churn out fresh, locally made gelato daily.”
The Momolato Café is NOW OPEN and serving!
Enjoy your complimentary beverage with every double scoop of gelato this Ramadan 12th April to 12th May, 8pm to 10pm, daily.
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A new and exciting dining establishment has opened its doors at The Grandstand on Turf Club Road. A F&B joint specialising in mussels here in Singapore is pretty rare, isn't it? Head down to Aquadisiac for some delicious mussels and more.
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The newly-opened 150-seater Aquadisiac operates as a cafe in the daytime, serving up coffee and cakes to patrons. Their dinner menu starts from 5pm onwards and it is only available from Tuesdays to Sundays.
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Their popular and signature Pot of Mussels comes with a free flow of crowd-pleasing Truffle Fries.
View Aquadisiac's delectable menu here.
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Tel: +65 9673 3130 Email: hello@aquadisiac.sg
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Serving more than just cheesecakes at their very 1st café; Cat & The Fiddle at Woods Square has Cookies and Cream waffle soft serve and also amazing coffee from Tad Coffee Company
Cat & The Fiddle is the home to Singapore’s first and foremost premium Halal-certified cheesecake, where you can find a diverse selection of 20 varieties of gourmet cheesecakes, ranging from faithful Classics, Asian and Local-inspired creations, to specially-composed medleys of their best-sellers, Fickle Feline, so you get to try 10 spectacular flavours in one neat cake!
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At Kind Kones, they only use ingredients you’d find in your own kitchen – Nothing derived from a food laboratory. Only 100% natural and fresh ingredients. Because frankly, food should be made out of food. And not filled with thickeners, preservatives, colourings, flavourings, and other additives. You know… that fake stuff.
The proof is in the taste. And they mean it when they say “taste the pleasure, not the guilt” with every bite.
Kind Kones is an all-natural vegan ice cream brand. The ice creams are vegan and free from dairy, egg, refined sugar, and other artificial additives with mostly gluten-free options.
The shops also serve a selection of desserts that are healthier alternatives to conventional versions usually loaded with sugar and unhealthy fats.
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Inside Scoop, a popular cafe in Mount Austin, Johor Bahru has opened their outpost in Singapore on North Bridge Road.
Made fresh daily at their kitchen, every ultra-creamy ice-cream batch at Inside Scoop is handcrafted from scratch with artisanal finesse using no artificial preservatives, flavourings and colourings.
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Their range of awe-inspiring flavours celebrate the diversity of Asia’s freshest produce and the very best ingredients from around the world.
From local classics to the delectably unconventional, every scoop perfectly complements our made-to-order waffles, served in a vibrant environment that brings friends and families together.
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Happy Ending Pizza Parlour puts a bold spin on traditional pizza with adventurous and unique flavours, made with their artisanal handcrafted dough and premium ingredients.
If that's not enough, their saucy happy dips for your pizza crust - a newfangled way of enjoying pizza - go all the way in ensuring your complete surrender. The ultimate gastronomic indulgence, with a guaranteed happy ending.
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Their artisanal pizza is handcrafted with love and baked to perfection. Their hand-stretched dough is made fresh daily and available only in limited quantities to ensure it’s as extraordinary as the passion that inspired it.
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CULINARY |
25 February 2021 |
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Teahouse 1973 began with a simple idea of wanting to create a modern version of traditional home recipes of the unique culinary flavours of Penang, Malaysia.
At Teahouse 1973, food lovers will get to enjoy the best of Malaysian culture and cuisine, whether it is through a plate of Nasi Lemak, their signature Asam Fish, or any one of their handmade pastries on their dessert menu.
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Their delicately crafted dishes are cooked according to traditional recipes handed down through the ages, guaranteed to delivery sumptuous bursts of flavour and colour. Check out their menus here.
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Email: teahouse1973@gmail.com
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CULINARY |
19 February 2021 |
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Cool and casual café vibes in a palette of pastel colours mingle with the inviting aroma of artisanal baked goods and home-cooked cuisine at The Fabulous Baker Boy, the new 70-seater café, bakery and restaurant located in the art-deco Aliwal Arts Centre.
Famed for its riveting array of fabulous cakes and now classics with a twist, The Fabulous Baker Boy presents an all-day breakfast brunch menu including artisanal baked goods in a new location that marries delicious home-cooked food with a contemporary interior at their Big Love Bakery and Soul Kitchen.
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Diners are spoiled for choice with more than 14 cakes to choose from including the celebrated Ab Fab Red Velvet, a true classic from the 1950s that comes with an extra layer of chocolate ganache. Other favourites include Nutty Monkey, which is a banana coconut cake, Big Lub Carrot Cake and Lady Marmalade.
Pair popular items like TFBB’s Fried Chicken and Waffles with delicious smoothies, milkshakes, ice-cream and chocolate-based beverages. Cheese lovers will enjoy the Roast Chicken and Pesto Grilled Cheese Sandwich, which features The Fabulous Baker Boy’s house sourdough bread slices filled with a tasty three-cheese mix of cheddar, parmesan, mozzarella, roast chicken and herbed pesto.
All sandwiches are served with a piping hot mug of Roasted Tomato or Cream of Mushroom Soup, this delicious brunch menu option is sure to leave diners coming back for more to this women-empowered kitchen and bakery. Other signature brunch menu items include the Pancakes, Fab Fry Up and Duck Confit.
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The Fabulous Baker Boy’s reopening at the Aliwal Arts Centre represents “an emotional return to twin passions'' according to baker, theatre actor and owner Juwanda Hassim, who was forced to close at his previous location in the foothills of Fort Canning mid last year after the Covid circuit breaker coincided with the ending of his lease. Now he’s back bigger, better and more fabulous than before with a multi-concept, full-service bakery, patisserie, café and restaurant.
“Our new location is a combination of the two great passions in my life,” said Juwanda. “Food and the arts. I love entertaining on stage and at home and I am thrilled to open The Fabulous Baker Boy at the Aliwal Arts Centre.”
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CULINARY |
17 February 2021 |
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At 82 Own, you can dig into hearty Korean snacks & desserts such as corndog, bingsu and more set in a minimalist pleasing environment. And in case you’re wondering, the name of the cafe at The Cathay on Handy Road actually represents the country code for South Korea.
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CULINARY |
11 February 2021 |
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Sweet Hut is a dessert shop located in Geylang with eclectic style decoration inspired by popular cafes and Korean dramas. Sweet Hut is open till late each day at 4am.
Sweet Hut is catered for the young and old, they specialise in traditional desserts with a modern appeal. Their desserts are specially prepared with their own tried and tested recipes and guaranteed to please different taste buds.
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Sweets Craftsman on Cavan Road is a dessert cafe that serves instagrammable Mt Fuji swiss rolls and a good selection of other artisanal bakes and pastries.
Sweets Craftsman's pastry chef has more than a decade of experience in the confectionery industry.
Their signature Swiss Roll is available at $7.80 per piece and comes in different flavours such as Matcha, Tie Guan Yin and Chocolate Raspberry.
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Cong Ngot is the first Vietnamese dessert specialty shop in Singapore.
Located on North Bridge Road, Cong Ngot can whip up a wicked Vietnamese version of Chendol for you to cool down on a hot day.
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Joy Luck Teahouse is proud to announce its first-ever celebrity tie-up with local celebrity Ah Ge Li Nanxing. Together, they will be introducing the Chee Cheong Fun with Dried Scallop Hae Bee Hiam (rice rolls with spicy shrimp floss). The dish calls for the veteran actor’s rendition of hae bee hiam, which is his fond childhood dish. At the age of eight, he began watching and helping his late mother and Perankan grandmother prepare it.
For a limited time, the Chee Cheong Fun with Dried Scallop Hae Bee Hiam will be exclusively available at the teahouse’s newest outlet at Parkway Parade.
Also to be launched is the teahouse’s Chinese New Year offering: Gold Egg Tarts. The egg tarts will be flecked with 22-carat edible French gold flakes, which lend a touch of sophistication and up the aesthetic factor. Gold is a symbolof abundance, wealth and luck, and hence these egg tarts will make a wonderful gift for your loved ones and colleagues! Joy Luck Teahouse's signature egg tarts follow the recipe from Hoover Cake Shop and come in two forms: puff pastry and butter cookie. The velvety and creamy custard, which is made with eggs and butter,is not cloyingly sweet. The gold egg tarts are available in limited quantities, while stocks last.
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Indulge in chocolate bon bons, chocolate bars, or get a cuppa of hot cocoa at Mr Bucket Chocolaterie. Full of luxury chocolate treats, there is something for everyone.
Their flavours are constantly inspired by everyday conversations and the community around them and the myriad of flavours and ingredients found around the region to create delicious chocolate treats.
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They aspire to revitalise the Asian chocolate industry and to educate the bean-to-bar chocolate making process, building a chocolate community that is mindful and responsible.
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Cat & the Fiddle is the home to Singapore’s first and foremost premium Halal-certified cheesecake, where you can find a diverse selection of 20 varieties of gourmet cheesecakes, ranging from faithful Classics, Asian and Local-inspired creations, to specially-composed medleys of their best-sellers, Fickle Feline, so you get to try 10 spectacular flavours in one neat cake!
Perfect for birthdays, special occasions, and simply indulging, Cat & the Fiddle has every cheesecake lover’s whim and fancy catered for.
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Email: enquiries@catandthefiddle.com
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CULINARY |
28 December 2020 |
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Tarte by Cheryl Koh started their 1st retail shop at Shaw Centre in 2015. Enjoy artisanal tarts with seasonal ingredients sourced from around the world by Les Amis pastry chef Cheryl Koh, voted "Asia's Best Pastry Chef" 2016.
Their artisanal tarts and other confectioneries are baked from scratch every morning with only the best available ingredients sourced from around the world. Many of these ingredients are highly sought-after and rarely used in Singapore. At Tarte, a lot of time and effort is spent perfecting a seemingly simple tart and all tarts are made with a high level of technicality and finesse.
At Tarte, there is truly something for every occasion. Their lovely assortment of pastries are the perfect accompaniment for an intimate soirée or corporate event. From artisanal tarts to beautifully fashioned canapés, the team always has a little something to ensure the party ends on a sweet note.
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CULINARY |
30 November 2020 |
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Bistro G at Millenia Walk is a brand new French Bistro concept by Chef/Restaurateur Gwen Lim of Patisserie G and Chef Christophe Grilo of Bakery Artisan Original. Bistro G brings to the local culinary scene a discerning selection of both modern and classic French bistro offerings.
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Head Chef of Bistro G is Christophe Grilo. Driven by passion for the culinary arts, he has acquired a Michelin-star-studded resume with 20 years of experience in bread- and pastry-making. Using his knowledge and skills, Chef Christophe remains determined to serve up creative, fresh classic french dishes.
Beginning her culinary journey with a Pastry Diploma from Le Cordon Bleu Paris, Chef/Restaurateur Gwen Lim's passion for food has led to the creation of Patisserie G in 2012. Not only is she a skilled pastry chef, but has a vast experience in managing Michelin Star-awarded concepts in Singapore. In her latest venture with Chef Christophe Grilo, Bistro G is guaranteed to offer up honest, delicious French bistro dishes. ⠀
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CULINARY |
28 November 2020 |
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The Fabulous Baker Boy is relaunching their multi-concept F&B brand at creative enclave the Aliwal Arts Centre in January 2021 with a bigger 70-seater space and expanded menu. Formerly located at the foothills of Fort Canning, The Fabulous Baker Boy spearheaded by owner, baker and theater actor Juwanda Hassim, has re-emerged from the initial closure and Covid-19 situation, bigger, better and more fabulous than before.
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With the new location at Aliwal Arts Centre, Juwanda hopes to bring together his love for food and theatre under one roof. The multi-concept bakery, patisserie, cake shop, café, restaurant and caterer to the arts centre, is the only place in Singapore to combine all these elements under one roof and kitchen. And with a new tagline and mission statement - Big Love Bakery and Soul Kitchen, Juwanda hopes to communicate how personal and grateful he is for this project. Employing a women-empowered team of bakers and cooks, floor staff from all walks of life, delivery services of friends who are currently out of jobs due to the Covid-19 pandemic, Juwanda is giving back to the community in a big way and in a manner only he knows how, by sharing his love for cooking and baking.
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Customers can expect more at the new venue. The artisanal baked goods menu will be expanded to include a steady stream of sourdough breads, croissants, quiches, danishes and cookies in addition to The Fabulous Baker Boy’s famous range of Diva and Divo cakes named after celebrities. There will be at any one time 14 different cakes to choose from on site.
The all-day brunch and lunch menu will also be expanded to include some new items such as Pumpkin and Ricotta Ravioli with burnt butter and sage, sourdough pizzas and hasselback potatoes with a saucy local twist will replace regular french fries. Popular favourites such as Corn Beef Hash, Chicken & Waffles and Ju’s Prawn Pasta that draw customers back time and time again will remain on the menu.
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For those looking for a great cup of coffee, The Fabulous Baker Boy will be continuing their coffee supplier relationship with homegrown coffee roasters Highlander, this time round, anchoring their relationship in a more meaningful way by representing them in barrister competitions in the near future. Customers can also expect smoothies, milk shakes, ice creams and chocolate-based beverages on the new menu.
The interior design of the new F&B space will feature a country theme with simple Nordic elements incorporated to lend a natural and clean silhouette allowing for lots of natural light to stream through.
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CULINARY |
16 November 2020 |
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Don't miss out on the best tart in Singapore! Drips Bakery Café is an artisanal café with dessert tarts as their specialty. Established since 2010 in the heart of Tiong Bahru; for the past decade they've been delivering the best epicurean experience with the finest ingredients and exotic fruits sourced from around the world. Drips Bakery Café's new branch is now open at Takashimaya.
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Calling all durian lovers! Specialty durian concept DurianBB has arrived in Singapore! From freeze-dried durian pieces to durian nougats, discover an array of unique and delectable premium Musang King durian desserts at DurianBB.
Musang King is the most sought after and expensive durian variety due to its appealing texture and flavour. It is also known as D197 or Mao Shan Wang.
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DurianBB was founded by a squad of fun-loving, avid durian enthusiasts who are passionate in disruptive ideas. Their focus on durian has allowed them to continue to trailblaze in the industry with innovative durian products and services.
In just a few years, the squad has grown to include many more like-minded enthusiasts. The mission has always been the same from day one - to deliver happiness to the world by tapping on to the unparalleled, fine gourmet quality in durians.
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The Hvala Spirit is to create a platform for the modern-day Picasso and Hemingway to gather over tea. Hvala is a modern teahouse focusing on the depth and breadth of Japanese teas. Curated and delicately brewed for the best flavour. From the hands of the farmers to your teacup, from one tea lover to another.
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Hvala's supplier in Japan is a traditional tea wholesaler who commits to providing quality tea leaves. At least twice a year, the Hvala team visits the family to ensure they serve the best of tea in the marketplace.
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Calling all soufflé pancake fans! One of Japan’s most beloved and iconic pancake chains, Flipper’s will make its debut in Southeast Asia with a flagship store at Takashimaya Shopping Centre this November.
The brand that originated in Tokyo in 2014 is a cult favourite that trailblazed the soufflé pancake trend in Japan and around the world.
With international presence in New York, Hong Kong, Taiwan and Seoul, Flipper’s is set to impress local customers with its inimitable kiseki or ‘miracle’ pancake that sets it apart from its competitors.
Utterly fluffy, pillow-soft and melt-in-the-mouth, each artisanal soufflé pancake is made using a precise recipe. The soufflé pancakes are so delicate that they are served with two forks as part of Flipper’s signature experience.
The Singapore flagship store will offer both sweet and savoury favourites from Flipper’s classic menu.
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CULINARY |
13 September 2020 |
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Joy Luck Teahouse brings 3 well-loved and iconic F&B brands from Hong Kong to ION Orchard.
Veteran Singapore-born TV producer Robert Chua scouted and negotiated for over a year before successfully persuading Hoover Cake Shop, Kam Kee Café and Tak Hing Fishball Company to bring their signature items into Singapore
Joy Luck Teahouse offers 3 famous culinary treasures of Hong Kong — egg tarts, pineapple buns and milk tea. A part of Hong Kong’s food legacy, these three offerings are recognised on UNESCO’s Intangible Cultural Heritage of Hong Kong list. Besides these three items, Joy Luck Teahouse also has Hong Kong Fish Balls and an array of Hong Kong-style beverages.
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Kyushu Pancake is back after a short break and is now open at Holland Village.
Only the finest natural ingredients are used in the the Kyushu Pancake flour mix. Ranging from the Wheat from Oita Prefecture, fertiliser free, Aigoma farmed Sprouted brown rice in Aya, Miyazaki, Millet from Unzen, Nagasaki, Pressed barley from Saga Prefecture, the legendary purple rice and red glutinuous rice from Kumamoto and Fukuoka Prefecture, Non glutinuous rice from Kagoshima and the famed raw sugar from Okinawa and Kagoshima.
Kyushu Pancake flour mix is free of emulsifier, artificial fragrant and additives or processed starch. So, the products are good and safe for everyone, even suitable for young kids.
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Tom's Palette has reopened at a new location. Their traditional homemade ice cream is made from scratch using egg, milk, cream and sugar.
Born in 2005 from their love and passion for ice cream, Tom’s Palette is best known for colouring outside the culinary lines.
They're constantly challenging the perception of what makes gelato great, their growing library of 180 flavours feature both classics and unorthodox creations, including Salted Egg Yolk, Nasi Lemak and Mango Sticky Rice.
Their philosophy revolves around fresh and raw ingredients, and every tub, pint or cup is always handmade without the addition of stabilisers, premixes, or artificial flavouring.
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Leckerbaer from Copenhagen is the re-invention of Danish butter cookies by two pastry chefs who have extensive experience in the Scandinavian Michelin-Star scene. They make everything from scratch and strive for the highest quality and honesty in the baking process.
Experience Leckerbaer at Isetan Scotts from 23 July onwards.
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Happiness is getting comfort food delivered right to your doorstep. Two of Singapore's well-loved powerhouses in the vegan world, Well Dressed Salad Bar and Smoocht have joined forces to come up with a brand new experience, WellSmoocht.
There is something for everyone.Check out their mouthwatering items here. Currently they are offering free islandwide delivery with just $50 spend or a small $5 delivery fee applies for order between $35 to $49.99.
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A craft tea bar serving up bespoke teas brewed in an espresso machine and finished with bartending flair is now part of Tan Quee Lan Street's F&B offerings. Steeped Tea Bar brew tea with care like how they brew coffee.
A recommendation for Matcha lovers; their Premium Matcha drink is whisk upon each order, never pre-made. The tea grade they use is low in bitterness, high in umami. Try it paired with aat milk as a fabulous dairy alternative!
Be sure to visit them after the circuit-breaker period.
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It is always nice to have a new ice-cream spot, Monarchs & Milkweed Gelato on North Bridge Road will not disappoint.
Offering interesting flavours like Brown Butter Sage, Burnt White Chocolate, Soursop and more, be sure to add Monarchs & Milkweed Gelato to your list of places to visit after the Circuit-Breaker period.
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Brown Butter at Forum is all about providing a healthier alternative to the usual cafe fare, serving fresh and natural ingredients always. Think poke bowl, salad, pasta and tons of variations of everyone’s favourite avocado toast! They only feed you what they will feed their own kids.
Gluten free, vegetarian and vegan options are also available for people with dietary restrictions.
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With cake creations like Dark Chocolate Speculoos, Orh Nee Cake, Vanilla Cheddar Cheese, Matcha White Chocolate and more, the newly-opened Luna on Amoy Street has something to please any fussy tongue.
Their Orh Nee Cake is unique and worth a mention. This cake comprises of vanilla sponge layered with velvety yam ginkgo paste and yam cubes, topped with coconut Chantilly cream, white chocolate pearls and dessicated coconut. At $8 per slice or $80 for a whole cake.
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The Dark Gallery has set up its first triple concept – Cafe, Retail and Salon, at Great World City. Offering a la carte plated desserts, chocolate tasting and degustation sets, they aim to push the frontiers of dark chocolate and desserts in Singapore.
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CULINARY |
18 February 2020 |
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Conceived by multi-Michelin starred chef Juan Amador, Hüseyin Turan and The Science Kitchen, House On The Moon at Great World City is a dessert bar serving creations by Michelin-classed chefs, tastefully paired by a qualified Sri Lankan tea taster.
House On The Moon Retail on the second floor of the mall is an extension of your experience at their dessert bar on level 1. Be-Your-Own-Chef by choosing from many types of teas, ales, ice-creams and desserts. Plate the elements at home to host a party or share with loved ones.
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Coocaça (“coo-ka-sa”) specializes in a hearty range of Smoothie Bowls, Açai Soft Serve, and Superfood Smoothies, made with the freshest fruits and never compromises on quality and taste. Your everyday pit-stop for an extra dose of sunshine!
Their humble mission is to bring the freshest flavours to town and encapsulate the purest tastes of goodness in their products that will make you feel good – any time, any day.
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Thai mango specialist YenlyYours has launched its first franchised outlet in Singapore at Suntec City Mall.
A dessert brand specialising in Thai mango and fresh fruits dessert; YenlyYours is the number 1 mango cafe in Thailand with over 10 outlets in Bangkok. Their products include smoothies and mango sticky rice made only from the freshest fruits. Be wowed by their extensive mango menu.
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Popular Hong Kong dessert chain Hui Lau Shan used to have an outlet along Orchard Road back in 2005. It is now making a comeback to Singapore and it is set to open two new franchised outlets, in Chinatown Point and Serangoon’s Nex mall this month.
Hui Lau Shan is famed for their specialty mango desserts.
Some 20 years ago, the third generation of Hui Lau Shan created the unique "Mango Sago" which became a fast fad in Hong Kong dessert offerings. Today the mango series remain Hui Lau Shan's signature dish. Every year, Hui Lau Shan used up to a thousand tonnes of mangoes in their dessert making process.
For consecutive years, Hui Lau Shan won the "King of Dessert" award in Hong Kong, winning them the reputation of Mango Expert.
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CULINARY |
23 December 2019 |
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Started in 1998 selling only the original All Chocolate cake, Awfully Chocolate has grown from one indie store into a group of shops, cafes and restaurants bearing love for dark chocolate.
Opening just in time for Christmas, the newly renovated store at Raffles City is now twice the size, and has expanded to carry their exclusive Premium Gifting Collection! In addition to their fresh cakes, truffles and ice cream, customers can now walk in to sample and purchase their artisanal chocolate bars, gourmet cookies and beautifully packaged gift sets all year round! Get your favourite chocolate cakes and gifts at Singapore's Favourite Chocolate gift store today!
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CULINARY |
19 December 2019 |
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Newly-opened at Basement 1 of Capitol Piazza, Carmen’s Best ice-cream uses 100% cow’s milk and cream. A not so known fact is that many commercial ice cream manufacturers do not actually use fresh milk or milk at all in their recipes which by default, doesn’t really make them ice cream to begin with. But Carmen’s Best makes homemade artisanal ice cream the old-fashioned way which means that there is no water, no additives, no mass-production and just pure craftsmanship and only the finest ingredients available to them from all over the globe. Now that sounds like ice cream. Now you can indulge yourself.
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CULINARY |
18 December 2019 |
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Go and kickstart your day with a hearty meal in the heart of Orchard Road at a cosy café that will tease your palate. At Café de Muse, they put a great deal of thought into preparing their coffee and food and are constantly refining their craft to bring out their best taste for your enjoyment. Savour a variety of dishes prepared by their experienced chefs as they bring out the flavours through the freshest natural ingredients to satisfy your every craving. Delight yourself once again with their array of decadent desserts and drinks.
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CULINARY |
11 December 2019 |
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The Tropic of Cancer passes through the heart of Taiwan, whose year-round sunshine and pure highlands water give life to verdant ranges, imparting to local pineapples a robust flavour unique to the region. These pineapples are used in SunnyHills' popular pineapple cakes. Visit SunnyHills' new flagship store on Seah Street to indulge a box. Also be sure to find out more about their new brand, Forbidden, which is all about irresistible durian pleasures which you can share with anyone and anywhere.
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SunnyHills farmers follow the time-honoured tradition of farming naturally, cultivating without pesticides or genetic modification pineapples that are small in size but rich and intense in flavour. Twice a year, their earth pineapple crop ripens with the seasons; in spring the harvest is mellow and sweet, and by the turn of fall, the cool breeze infuses a piquancy to the yield. The full flavours of the seasons can be experienced as no additives are used, just the sensibilities of a baker refined in the gastronomy of natural ingredients.
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You can also purchase SunnyHills' delicious treats online here or visit their other retail branch located at Basement 2 of Ngee Ann City.
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Whether you are or not yet a fan of the popular Tiger Sugar boba milk tea, you can look forward to a new concept by them at Capitol Piazza. Tiger Sugar Dessert offers a whole new range of special desserts from their favourite brown sugar boba chain! Made of 100% natural ingredients, it is hard not to love everything on the menu.
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Tiger Sugar Dessert focuses on serving the best of Taiwanese authentic and nutritious desserts with a twist. Their signatures consist of beans, specially sourced from only the finest parts of it’s origins based in Taiwan, this goes for every ingredient used on the dessert menu.
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CULINARY |
28 November 2019 |
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Calling all dessert lovers, it’s time to take indulgence a step further with the latest arrival in town - Do Qoo (pronounced as Do-Cool) - a brand new dessert spot serving up reimagined desserts in a cup.
Do Qoo desserts are served in a specially designed portable cup for easy on-the-go enjoyment. Prepared with classic layers of refreshing homemade grass jelly, soy pudding or Osmanthus Aiyu Jelly, paired with their Signature Abacus toppings, then finished off with a drizzle of luscious soy cream.
The chain is a new concept launched by Mr Bean, Singapore’s largest soya F&B chain. Do Qoo uses the ever popular soy pudding and grass jelly from Mr Bean as the classic base for all of its dessert cups. Found in the newly-opened PLQ mall, is a 2-in-1 concept store housing both Do Qoo and Mr Bean.
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CULINARY |
21 November 2019 |
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The first Nam Dae Mun flagship store in Singapore is set to open on Saturday, 30 November 2019, at 313@somerset, in the heart of Orchard Road for both local residents and international visitors.
The Shanghai-born brand now has over 300 stores across China, is apparently famous for their hour-long queues when it was first launched in 2016. Consumers are willing to queue for its traditional yet tasty Glutinous (sticky) rice cake and Osmanthus rice cake - which are freshly cooked and made from natural ingredients.
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Named after Namdaemun, one of the Eight Gates in the Fortress Wall of Seoul in South Korea, the Korean-style rice cakes are chopped into small pieces after the dough is rolled out.
The local flagship store also offers Maoshan Durian Glutinous Mochi made with the AAA+ grade of Mao Shan Wang durian. Known for its rich and creamy taste, the delicacy can be enjoyed on its own, or paired with other popular offerings for a complete dining experience.
Ms Freya Wang, Executive Director of Herme Pte Ltd (Singapore master franchise) says, “We are honored and excited to open the first Nam Dae Mun global flagship store in Singapore. Besides the popular varied selection of korean-style rice cakes, consumers here will also be able to get their first taste of HERME's signature drinks and desserts”.
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CULINARY |
20 November 2019 |
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Emack & Bolio's, the Boston staple for Insta-worthy ice cream cones is a must for dessert lovers.
Following the success of their 1st Singapore outlet at Jewel Changi Airport, they have opened a second branch at Suntec City.
Keep a lookout for their unique flavours, like the Grasshopper Pie, Deep Purple (featured on famous Korean TV drama, Korean Odyssey) or Cosmic Crunch, and stack them high atop an array of colourful cones decorated with coco pops, crushed oreos and more.
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CULINARY |
18 November 2019 |
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11 Hamilton is an all-day dining café on Hamilton Road. At 11 Hamilton, be prepared to be delighted with their contemporary Australian inspired menu with a fusion twist, masterfully prepared with only the finest ingredients. Whether you are looking for a place to enjoy after work, escape during lunch hour, or simply to gather your loved ones over a good meal, 11 Hamilton will be your go-to spot.
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Indulge in a wide range of mouth-watering pastries made from the finest quality ingredients from the newly relocated Flor Patisserie at Capitol Piazza.
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They take pride in using only the freshest and best quality ingredients in their pastries that have been sourced from overseas (Japan, Belgium, and France), and locally.
Other than using traditional Japanese techniques, they also do not use baking powder, artificial rising/softening agents, stabilisers, or preservatives in their products. The soft yet moist quality of their cakes is achieved from the natural aeration of eggs being whipped to their full peak.
Made with Love and the Finest Ingredients.
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A collaboration between Les Patisseries and PizzaFace, Belo is a cafe by day and bistro bar by night.
Belo serves a delectable array of pastries, appetizers, mains, pizza, alcohol and non-alcoholic beverages. Go say Hello Belo!
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Da Paolo Dempsey offers a modern twist to traditional Italian cuisine with a live pasta making counter, Italian wood-fired oven for handstretched pizza, and an extensive wine and cocktail menu. This experiential dining guarantees that whether you’re there for gourmet shopping or to have a delectable meal, you can get an enriching insight into Italy’s vibrant food and wine culture whilst soaking up the convivial spirit.
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From pasta made fresh at the pasta counter to Da Paolo’s signature Tiramisu, Executive Chef Andrea goes back to the basics of Italian cuisine, embodying the heart of his father’s, Paolo, vision when he opened his first trattoria.
Indulge in authentic Italian gelato, handstretched wood-fired pizza, hearty brunch, quality cuts & cheese, complemented with an extensive wine and cocktail list.
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Inspired by the Italian Mediterranean, feel energised by Da Paolo Dempsey's vibrant tones and earthly elements with iconic maiolica tiles.
Da Paolo Dempsey is a perfect space for early morning breakfast date with friends or a lavish dinner with loved ones.
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Onalu specializes in sandwiches, smoothies and smoothie bowls that will not only brighten your day up but give you the nutrients and vitamins needed for a strong and healthy body!
Onalu comes from the Hawaiian word Ho'onalu, which translates to "go with the flow". It does not mean to give up when life gets hard but instead to remember to trust that everything happens for a reason, and some things are just beyond our control.
And that’s the vibe they try to inculcate with their food, space and people.
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The Dark Gallery is a dark chocolate centric cafe encompassing not only a wide range of decadent dark chocolate desserts, but also providing a discovery platform about the origin of the chocolates used, and the art of making these dark treats.
A treasury of discovery on a canvas of chocolate. Open your senses. Discover the dark with The Dark Gallery.
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The choux pastry dessert which regularly draw queues in Japan is coming to Singapore. Scheduled to open on 30 November at ION Orchard, Croquant Chou Zakuzaku will serve up their signatures like Croquant Chou stick and Hokkaido Milk Soft-Serve at their 1st Singapore store.
The brand’s famous Croquant Chou stick will be made fresh on-site in an open-concept kitchen with sugar, almonds, and egg whites, then piped a la minute with their house-made custard cream.
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CULINARY |
30 September 2019 |
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Famous American soft-serve brand Little Damage have recently opened their doors to a second location at the heart of Singapore’s original indie enclave – Haji Lane. Attracting city-dwellers and tourists of all ages, the new intimate space is the perfect respite from a day of exploring sunny Singapore.
Staying true to the brand’s aesthetic, Little Damage retains its monochromatic black-and- white gingham interiors and signature phrases emblazoned in red neon signages, while offering the ideal location for picturesque Instaworthy spots - perfect for patrons to pose with their photo-ready icy creations. The free-to-use photobooth is perfectly situated for customers to take fun-shots in the form of classic photo strips as memorabilia.
Little Damage celebrates the opening of its flagship location with the unveiling of a new indulgent flavour, Strawberries and Cream (S$7). Centred around celebrating and recapturing happy summer memories, this pastel pink soft serve is the ultimate sweet-tooth’s treat. The pastel pink hue contrasts perfectly with the pitch black, handcrafted charcoal cones (additional S$1). To intensify the experience, pair with a second flavour (additional $0.50) with choices such as neon blue Unicorn Tears (S$7) or classic melt-in-your-mouth Coffee Caramel.
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2 Haji Lane
Tel: +65 6291 4041 Email: sg@support.littledamage.com
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CULINARY |
26 September 2019 |
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When one door closes, another opens. As renowned French patisserie Antoinette bids farewell to its Mandarin Gallery outlet, it also welcomes to its fold a gorgeous all-day dining venue perfect for indulging fresh bakes, sweet treats and savoury bites.
Newly launched in Millenia Walk, Antoinette’s latest abode offers CBD dwellers and brunch lovers the grand experience of dining the French way. Guests can choose to enjoy pastries in the Parisian chic confines, pick a cosy corner in the ‘al fresco’ area along the atrium for a spot of coffee or a meal; or simply choose from Antoinette’s wide array of treats for takeaway.
But of course, Antoinette’s arrival to Millenia Walk is accompanied by a classy entourage of Antoinette’s bistro-style dishes, breads and pastries -- both new and long-time favourites curated by chef-owner Pang Kok Keong.
Chef Pang has combined both the breakfast and sandwich menu into one and added new sandwiches such as the Sloppy Scrambled Ciabatta and Smoked Salmon. This sandwich menu - Le Menu Sandwich, will be available on weekdays from 8am - 5pm.
Apart from the Le Menu Sandwich, the all-day French bistro-style menu including soufflé pancakes and crêpes is available from 10am to 10pm, daily.
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A quintessential Parisian pâtisserie, restaurant, and salon du thé that pays homage to Marie Antoinette, the last queen of France revered for her exquisite taste and lavishly indulgent love of excess, Antoinette is a venue for all things excitingly sweet and savoury. Decorated with elements inspired by the French neoclassical period, and with ornate finishing covered in carvings of garlands and ribbons, Antoinette is perfect for sophistication and luxury for dining.
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CULINARY |
4 September 2019 |
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Singapore's first ever New York gourmet cookies that provide a crunchy, chunky and chewy texture altogether. Using only quality ingredients, these handcrafted delights will serve you with a taste that is both rich and luxurious in every bite. Coupled with curated fillings and premium toppings, each cookie will be a pleasant surprise to your tastebuds while striking that perfect balance of sweetness. These are not your average cookies, these are Nasty Cookies. Nasty Cookies is now available at the uber-cool Funan mall.
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Email: hello.nastycookie@gmail.com
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Since Seriously Keto’s opening as an online ketogenic bakery in mid-February this year, the well-loved brand has amply earned for itself the revered reputation of delivering delicious keto-friendly desserts. Created by founder Janti Joso Brasali, the array of healthy choice offerings of low carb, gluten-free and zero sugar desserts have been extremely well-received by those looking to cut carbs, gluten and sugar out of their diet.
Moving beyond an online bakery, Seriously Keto is happy to announce that the lifestyle brand will now have a space of its own on Seah Street! In the new place, Seriously Ketoopens a keto retail store selling raw materials and other ready-to-eat keto products. More than just a retail shop, Seriously Keto also provides a safe “ketonians” community hangout space to keto-shop and discuss keto-lifestyle issues.
The best news? To celebrate the opening of Singapore’s first and only ketogenic hub, Seriously Keto will be launching a suite of exciting brand-new keto-compliant items! For her latest menu update, Janti continues to draw from her treasure troves of ketogenic recipes to bring more options to health-conscious individuals looking to indulge without guilt. On top of their usual well-loved keto-friendly desserts, look forward the savouries, from garlic pretzels to ricotta spinach quiche and rosemary loafs; the sweets, from pecan tigresses to double chocolate chip cookies; as well as beverages, from Thai iced tea with jelly and coffee with coconut jelly. There are also two new additions to their popular KetoSpreads, featuring flavours such as the condensed milk and chocolate.
A passionate baker and the founder of Seriously Keto, Janti Brasali decided to open a wholly keto bakery to offer low-carb alternatives for health-conscious individuals to enjoy while dining in cafes hotels and/or restaurants. On a ketogenic diet herself, she encountered difficulties avoiding carb-loaded foods outside and embarked on a creative journey to perfect recipes that were keto-friendly, for all to enjoy. Janti has also written a book with 14 simple ketogenic recipes to eat her KetoBuns with to allow consumers to maintain ketosis or aft burning, a necessary part of the Keto-diet. These books are available at all 14 Singapore National Library Board’s public libraries.
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Fluff Stack at Suntec City is run by pancake enthusiasts, for pancake connoisseurs. With exacting science and unbridled passion, Fluff Stack brings you the fluffiest and lightest pancakes in the world. Not only will you be on cloud nine, you will be tasting it too!
Their secret recipe is lean and wholly focused on the ingredients. They choose eggs only of a certain weight, and marry them with especially silky Japanese flour. The result? Fresh, featherweight pancakes made upon order, only at around 50 grams each.
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Hailing from Downtown Los Angeles, Little Damage at Wheelock Place offers unique recipes that allow you to step outside of your comfort zone and get a little adventurous. Once you lick it, it's yours!
In 2017, Little Damage opened its doors in Los Angeles, California, USA and was received with immediate critical acclaim for its innovative and daring recipe. Their signature black cones are naturally coloured with activated charcoal and are hand rolled minutes before it is served to ensure the freshest taste.
Above all, they envision Little Damage as a place where treasured memories are made. Whether it be a first date, family outing or your go-to afternoon treat, they wish that every visit be unforgettable. Nothing makes them happier than a smile from a satisfied customer.
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Get ready for Philippines top trending mango soft-serve Maxi Mango's arrival in Singapore. Originating from Davao, Philippines, Maxi Mango has taken The Philippines by storm, with over 43 outlets popping up all over Philippines in the short span of 10 months. Showing no signs of slowing down, Maxi Mango is taking the mango craze to Singapore with their very first flagship outlet here at Capitol Piazza.
Maxi Mango started as a pop-up kiosk at food fairs in 2017. A brave endeavor by 33-year-old Miki and Ivan Velasquez, the couple took a leap of faith by investing all their savings into the business before it became the massive success it is today.
Hailing from the country well-known for producing some of the sweetest mangoes in the world, Maxi Mango’s soft serve desserts are strictly made with real, fresh mangoes shipped directly from the Philippines. The juicy sweet mangoes are a perfect complement for Maxi Mango’s soft serve – the star component of the famous dessert. Having more than six years of experience in soft-serve desserts, the couple experimented tirelessly with different ingredients and flavours until they got the perfect mix.
Get ready to indulge in Maxi Mango’s signature version of the Filipino refrigerator cake, featuring succulent mangoes from the Philippines, velvety soft serve, and crushed graham crackers.
The Maxi Mango franchise is brought to Singapore by local lawyer-investor Jean Foo, who will work closely with the owners to expand Maxi Mango within Singapore, and subsequently around the Asia Pacific region. Maxi Mango officially opens on 2 August 2019 at Capitol Piazza.
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At Antea Social, every palatable sip of your tea is the result of their dedication to bringing you the best tea sourced directly from all across the Orient.
Through their tea, they encourage you to slow down, embrace the present, brew a cuppa and partake in an experience that transcends mundane reality. Amidst all the clutter in our world today, they hope you'll find some time to reconnect with yourself and your loved ones. Their teas are sourced directly from the tea makers whenever possible, conveying stories from makers to drinkers.
Each cup of tea represents an imaginary voyage. ~ Catherine Douzel
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All the way from Michigan, the famous Beverly Hills Cheesecake at Raffles City will be serving mouth-watering desserts from The Cheesecake Factory Bakery once they open for business.
You can’t beat the great assortment of The Cheesecake Factory® cheesecake flavours! From fruity flavoured cheesecakes like White Chocolate Raspberry to chocolate flavoured cheesecakes like REESE’S Peanut Butter Chocolate Cake Cheesecake, their collection of The Cheesecake Factory® cheesecakes and cakes are sure to delight.
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The Cheesecake Factory story begins in Detroit, Michigan in the 1940s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family. Read more here about the history of this well-loved cheesecake brand.
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Capitol Milk Bar brings retro fun dining to Arcade @ The Capitol Kempinski!
The word from the bird is that this new 'rock around the clock' diner is where to be for burgers, hot dogs, sandwiches, milkshakes, floats, sundaes, and ice cream, and finger-snapping fun for the whole family.
Step in and be transported to Singapore’s heydays with retro touches that extend from the furnishing and interior décor to the menu. Enjoy all these in a classic diner setting from the ‘50s complete with accent wall tiles, silestone table and counter tops, and ceramic mosaic flooring, where vintage posters and neon lights will have you reliving the best of the era.
Find this blast from the past nestled between other vibrant dining options at Arcade @ The Capitol Kempinski, located right where the legendary Capitol Theatre and Capitol Building are located.
What are you waiting for, guys and dolls? Capitol Milk Bar beckons!
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They treasure special memories here at Capitol Milk Bar, that’s why they have dedicated many of their burgers to some key people from the history of the Capitol Theatre.
Like silent screen legend Charlie Chapman and his brother Sydney who visited with Capitol Theatre’s Joe and Julius S. Fisher in 1932. Then there’s Douglas Fairbanks, one of the first movie stars to visit Singapore. During his 1935 visit he came to The Capitol to watch the film David Copperfield (1935) with Lady Sylvia Ashley.
Even Hollywood’s most irresistible woman Ava Gardner made an appearance here in 1954. She was in town to promote her new film, The Barefoot Contessa and attended a private dinner right here at the Capitol hosted by the Shaw Brothers who had taken over a damaged and neglected theatre after WW11. They repaired and restored her to former glory, also adding the now iconic neon sign. And let’s not forget that fun little fellow who entertained young Singaporeans with weekly matinee cartoons every Saturday from 1933 – Walt Disney’s Mickey Mouse.
Many have fond memories of the popular Magnolia Snack Bar. Opening first as the ‘Creameries Milk Bar’ in the Capitol Building in the 1940s, they served ice creams, milkshakes and cakes. It was a hit with Singaporeans both young and old for social gatherings and post-movie bites. Magnolia Snack Bar closed in the late 1980’s but we have brought back the sweetness…
Strike Me Pink was a 1936 American musical comedy starring Ethel Merman – the undisputed First Lady of the musical comedy stage. We named our take on the local classic chendol dessert “Singapore Dash” a reference to Douglas Fairbanks and his “high-speed visits” to Singapore. And, The Jungle Book as a dedication to author Rudyard Kipling who made many trips to Singapore. Imagine being in the theatre in 1942 to watch the classic on the big screen after they turned it into Technicolor action-adventure film!
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Be amongst the first in Singapore to discover Emma’s first-ever overseas outpost! Established in May 2018 in Japan, Emma is a soft serve and speciality tea shop. In just 10 months, their soaring popularity led the brand to open four more outlets in Japan. Every day, the outlets see snaking queues that last for hours.
Be sure to try out their Okinawa Brown Sugar Boba Japanese Soft Serve in Wafer Shell in Singapore!
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The brand’s secret recipe for success is their insistence on using high-quality, authentic Japanese ingredients. To create their signature soft serve that is known for its richness and thick texture, Emma uses premium Japanese milk. The soft serve uses quality ingredients and is so firm that you can even hold the ice cream upside down and it will not fall out! Other ingredients Emma uses include Japanese Okinawa brown sugar, kuromitsu (Japanese brown sugar syrup) and Japanese kinako (soybean) powder. The charcoal cones are also specially imported from Japan. Visit the little take-out kiosk to savour their unique creations.
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What's for lunch? Can Wonderland Savour interest you with their Linguine Chili Crab? Head down to their new branch at VivoCity and be sure to check out their set lunch menu.
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Wonderland Savour is about living the good life through the enjoyment of music & good food. An ideal cafe / restaurant for high tea, lunch or dinner for an individual to a whole family. It is also the perfect venue for private parties, with 90-pax seating capacity. Their food menu is an eclectic mix of modern European fusion, wide selection of delightful cakes, macaroon and Italian gelato.
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The popular chimney cake brand from Prague, Good Food Coffee & Bakery has landed on our shores at VivoCity.
Traditional cone cake from Prague filled with innovative ice-cream flavors, the perfect blend will leave you wanting for more.
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Good Food Coffee & Bakery took a recipe of more than 100 years old and adapted it to meet the new & evolving tastes of the modern world.
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Forget about plain old wafer cones. Coney Donut at TripleOne Somerset offers fluffy cone-shaped donut filled with vanilla soft-serve and toppings of your choice!
Need something savoury? Then get their scrambled egg cone topped with bacon, and more.
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Two Bakers is an artisanal bakery cafe that serves specialty coffees as well as bespoke French and American pastries that are lovingly handcrafted and baked fresh daily.
Inspired by time-honoured recipes, Two Bakers have created numerous best-sellers including a delightfully moist carrot cake, dainty éclairs with dark chocolate and salted caramel fillings, and Le Chocolat Noir, a beautifully-glazed mousse cake with hazelnut praline on a crispy feuilletine base. Specialising in artisanal 3D fondant cake artworks, Two Bakers are able to conceptualise, design and customise any cake of desire for that special occasion.
Using only French butter and top-notch ingredients for their pastries as well as good ol’ fresh cream whipped up from scratch, Two Bakers firmly believe in delivering high quality and authentic cuisine that is good for the soul.
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In addition to their sweet desserts, Two Bakers also offer savoury fare on the menu including chunky beef stew that is fork-tender and immersed in a rich tomato broth, an Asian pulled-pork sandwich ala ‘Tau Yu Bak’, daily-special comfort soups as well as other specially curated recipes.
There is always a surprise on the menu which keeps Two Bakers’ customers coming back for more.
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Be Kind to Your Mind, Body, and the Planet.
Kind Kones is an all-natural vegan ice cream parlour at Forum The Shopping Mall. Their ice creams are vegan and free from dairy, refined sugar, soy, gluten, and other artificial additives. The shop also serves a selection of desserts that are healthier alternatives to conventional versions usually loaded with sugar and unhealthy fats.
Kind Kones strives to provide a better way to indulge in sweet treats guided by a philosophy of being kind to your body, the environment and to others.
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Founded by Robert Rook, a lawyer and self-declared hippie, Emack & Bolio's is a multi-award winning hippie ice-cream chain based in Boston, Massachusetts, United States. We will be able to taste their amazing ice-cream range when they open their new outlet at Jewel Changi Airport in April. View a list of their ice-cream creations here.
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CULINARY |
24 February 2019 |
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Hideout By The Local Box at The Heeren is an underground casual-dining playground for all local hidden gems.
Hideout By The Local Box serves local cuisine inspired by Asian flavours. Have a taste of their Gula Jawa Chendol, Dry Mee Tai Mak Laksa With Toasted Prawns, Har Cheong Gai Chicken Chop and more for that uniquely Hideout food experience.
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Hailing from Taiwan, with outlets in Shanghai & Malaysia, Camaca at King Albert Park offers Singapore's first ever capsule pod gelato and many other delicious treats.
All of their gelato are hand-made and individually stored in a custom-made capsule to seal in those delicious flavours, making every bite a savoury sensation. The capsules look like giant macarons, except that they are actually not macarons. The capsule will be put into a special machine which would then be swirled into a soft serve gelato.
Their specialized hot air coffee roaster imported from Germany has the ability to reduce carbon emissions produced in the roasting process which significantly minimizes the carbon content in each bean, making it a healthier and cleaner option fo | | | | | |
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