A craft tea bar serving up bespoke teas brewed in an espresso machine and finished with bartending flair is now part of Tan Quee Lan Street's F&B offerings. Steeped Tea Bar brew tea with care like how they brew coffee.
A recommendation for Matcha lovers; their Premium Matcha drink is whisk upon each order, never pre-made. The tea grade they use is low in bitterness, high in umami. Try it paired with aat milk as a fabulous dairy alternative!
Be sure to visit them after the circuit-breaker period.
It is always nice to have a new ice-cream spot, Monarchs & Milkweed Gelato on North Bridge Road will not disappoint.
Offering interesting flavours like Brown Butter Sage, Burnt White Chocolate, Soursop and more, be sure to add Monarchs & Milkweed Gelato to your list of places to visit after the Circuit-Breaker period.
With cake creations like Dark Chocolate Speculoos, Orh Nee Cake, Vanilla Cheddar Cheese, Matcha White Chocolate and more, the newly-opened Luna on Amoy Street has something to please any fussy tongue.
Their Orh Nee Cake is unique and worth a mention. This cake comprises of vanilla sponge layered with velvety yam ginkgo paste and yam cubes, topped with coconut Chantilly cream, white chocolate pearls and dessicated coconut. At $8 per slice or $80 for a whole cake.
Coocaça (“coo-ka-sa”) specializes in a hearty range of Smoothie Bowls, Açai Soft Serve, and Superfood Smoothies, made with the freshest fruits and never compromises on quality and taste. Your everyday pit-stop for an extra dose of sunshine!
Their humble mission is to bring the freshest flavours to town and encapsulate the purest tastes of goodness in their products that will make you feel good – any time, any day.
Started in 1998 selling only the original All Chocolate cake, Awfully Chocolate has grown from one indie store into a group of shops, cafes and restaurants bearing love for dark chocolate.
Opening just in time for Christmas, the newly renovated store at Raffles City is now twice the size, and has expanded to carry their exclusive Premium Gifting Collection! In addition to their fresh cakes, truffles and ice cream, customers can now walk in to sample and purchase their artisanal chocolate bars, gourmet cookies and beautifully packaged gift sets all year round! Get your favourite chocolate cakes and gifts at Singapore's Favourite Chocolate gift store today!
Newly-opened at Basement 1 of Capitol Piazza, Carmen’s Best ice-cream uses 100% cow’s milk and cream. A not so known fact is that many commercial ice cream manufacturers do not actually use fresh milk or milk at all in their recipes which by default, doesn’t really make them ice cream to begin with. But Carmen’s Best makes homemade artisanal ice cream the old-fashioned way which means that there is no water, no additives, no mass-production and just pure craftsmanship and only the finest ingredients available to them from all over the globe. Now that sounds like ice cream. Now you can indulge yourself.
Go and kickstart your day with a hearty meal in the heart of Orchard Road at a cosy café that will tease your palate. At Café de Muse, they put a great deal of thought into preparing their coffee and food and are constantly refining their craft to bring out their best taste for your enjoyment. Savour a variety of dishes prepared by their experienced chefs as they bring out the flavours through the freshest natural ingredients to satisfy your every craving. Delight yourself once again with their array of decadent desserts and drinks.
The Tropic of Cancer passes through the heart of Taiwan, whose year-round sunshine and pure highlands water give life to verdant ranges, imparting to local pineapples a robust flavour unique to the region. These pineapples are used in SunnyHills' popular pineapple cakes. Visit SunnyHills' new flagship store on Seah Street to indulge a box. Also be sure to find out more about their new brand, Forbidden, which is all about irresistible durian pleasures which you can share with anyone and anywhere.
SunnyHills farmers follow the time-honoured tradition of farming naturally, cultivating without pesticides or genetic modification pineapples that are small in size but rich and intense in flavour. Twice a year, their earth pineapple crop ripens with the seasons; in spring the harvest is mellow and sweet, and by the turn of fall, the cool breeze infuses a piquancy to the yield. The full flavours of the seasons can be experienced as no additives are used, just the sensibilities of a baker refined in the gastronomy of natural ingredients.
You can also purchase SunnyHills' delicious treats online here or visit their other retail branch located at Basement 2 of Ngee Ann City.
Whether you are or not yet a fan of the popular Tiger Sugar boba milk tea, you can look forward to a new concept by them at Capitol Piazza. Tiger Sugar Dessert offers a whole new range of special desserts from their favourite brown sugar boba chain! Made of 100% natural ingredients, it is hard not to love everything on the menu.
Tiger Sugar Dessert focuses on serving the best of Taiwanese authentic and nutritious desserts with a twist. Their signatures consist of beans, specially sourced from only the finest parts of it’s origins based in Taiwan, this goes for every ingredient used on the dessert menu.
Indulge in a wide range of mouth-watering pastries made from the finest quality ingredients from the newly relocated Flor Patisserie at Capitol Piazza.
They take pride in using only the freshest and best quality ingredients in their pastries that have been sourced from overseas (Japan, Belgium, and France), and locally.
Other than using traditional Japanese techniques, they also do not use baking powder, artificial rising/softening agents, stabilisers, or preservatives in their products. The soft yet moist quality of their cakes is achieved from the natural aeration of eggs being whipped to their full peak.
Two Bakers is an artisanal bakery cafe that serves specialty coffees as well as bespoke French and American pastries that are lovingly handcrafted and baked fresh daily.
Inspired by time-honoured recipes, Two Bakers have created numerous best-sellers including a delightfully moist carrot cake, dainty éclairs with dark chocolate and salted caramel fillings, and Le Chocolat Noir, a beautifully-glazed mousse cake with hazelnut praline on a crispy feuilletine base. Specialising in artisanal 3D fondant cake artworks, Two Bakers are able to conceptualise, design and customise any cake of desire for that special occasion.
Using only French butter and top-notch ingredients for their pastries as well as good ol’ fresh cream whipped up from scratch, Two Bakers firmly believe in delivering high quality and authentic cuisine that is good for the soul.
In addition to their sweet desserts, Two Bakers also offer savoury fare on the menu including chunky beef stew that is fork-tender and immersed in a rich tomato broth, an Asian pulled-pork sandwich ala ‘Tau Yu Bak’, daily-special comfort soups as well as other specially curated recipes.
There is always a surprise on the menu which keeps Two Bakers’ customers coming back for more.
Hideout By The Local Box at The Heeren is an underground casual-dining playground for all local hidden gems.
Hideout By The Local Box serves local cuisine inspired by Asian flavours. Have a taste of their Gula Jawa Chendol, Dry Mee Tai Mak Laksa With Toasted Prawns, Har Cheong Gai Chicken Chop and more for that uniquely Hideout food experience.
Hailing from Taiwan, with outlets in Shanghai & Malaysia, Camaca at King Albert Park offers Singapore's first ever capsule pod gelato and many other delicious treats.
All of their gelato are hand-made and individually stored in a custom-made capsule to seal in those delicious flavours, making every bite a savoury sensation. The capsules look like giant macarons, except that they are actually not macarons. The capsule will be put into a special machine which would then be swirled into a soft serve gelato.
Their specialized hot air coffee roaster imported from Germany has the ability to reduce carbon emissions produced in the roasting process which significantly minimizes the carbon content in each bean, making it a healthier and cleaner option for coffee lovers.
IceBurg, a concept by Cream Palette, features ice cream and ice cream burgers (or IceBurg).
Get a taste of ice cream that is free of colouring, preservatives and anything artificial! All ice cream are hand-packed and churned locally by Cream Palette.
Make your very own IceBurg by pairing ice cream with pastries such as brownie cookies and macarons!
Passion for chocolate and careful selection of the best raw ingredients distinguish Venchi since 1978 when it was founded in Piedmont, Italy by Silviano Venchi, a creative young man with a great passion for chocolate. Venchi is also constantly working to develop new ranges that combines the most traditional recipes with new high quality ingredients to explore and discover new chocolate experiences and highs.
At the most recent Paris Gourmet Selection 2017, the Venchi Tiramisu was announced as the winner of the Saveur du Monde (Tastes from the World) category. This award is yet another recognition and validation of Venchi's abilities to innovate while keeping fatihful to its tradition.
Kagurazaka Saryo is a famous traditional Japanese healthy treats and dessert house from Tokyo, Japan. Visit their newly-opened Singapore flagship outlet in Vivocity to enjoy authentic Uji Matcha desserts and Cha-nabe!
Kagurazaka Saryo – is an old and cosy coffee shop in the small back street of Kagurazaka neighbourhood in Tokyo, also known as “Little Kyoto” in Japan.
Kagurazaka Saryo is founded by a chef who has created delightful Japanese cuisine meal focusing on “Umami taste” and a variety of dessert with seasonal ingredients combined with selected tea. Their Matcha and Hojicha are specially from Uji, Kyoto Japan, a well-established Tea wholesaler.
Slappy Cakes is a fun, make-your-own (or DIY) dining concept for friends, families and diners of all ages to make their own pancakes. Their 3rd & latest outlet is now open in Plaza Singapura; bringing their "Make Your Own Pancakes, Right At Your Table" concept to town area and closer to more patrons.
Slappy Cakes' concept allows diners to customise their pancakes using built-in griddles at their table with bottles of batter to continue the fun. Its menu reads like a decadent wish-list, featuring a wide array of sweet and savoury “fixins” (crispy bacon, chocolate chips, and blueberries) laid out in gravy boats. Slappy Cakes is committed to making everything from scratch daily, using local, sustainable and organic produce and engaging local and regional vendors for its ingredients.
For those seeking for something outside pancakes, Slappy Cakes have more than just pancakes. Check out their new menu. Savour delectable dishes such as Black Angus Beef Sirloin, Seafood Aglio Olio, Slappy Classic Breakfast and Waffle & Duck.
Relish the goodness of kurozu, masterfully brewed in Kagoshima using techniques since the Edo era. Kakuida’s is the best place to visit if you are looking for Japanese black vinegar in Singapore.
Aside from providing kurozu at its purest form, you can reap the benefits of Kurozu through Kakuida’s signature kurozu-infused desserts such as kurozu doughnuts, kurozu lemon tea and even kurozu soft-serve ice cream.
Kurozu, or "Black vinegar", is a wonder-food that has been perfected with 200 years of traditional brewing since the Edo period. Known for its mellow and earthy taste, it is widely consumed in Japan for health and beauty reasons.
Leeu SG is an artisanal ice cream shop, serving made-in-Singapore ice creams that are dedicated to our island country.
Using ingredients of the highest qualty, Leeu SG's ice cream is churned and produced in small batches to retain as much of its flavour.
Meaning 'lion' in Afrikaans (a language in South Africa), Leeu SG embodies the spirit of our national icon, the lion. LeeuSG finds ways to infuse Singaporean traits — vibrancy, quality and a melting pot of cultures — into its ice cream, collaborating with chefs in Singapore to create the most "Singaporean" ice cream.
Awfully Chocolate Singapore reopens at ION Orchard with a unique new concept store that holds more than its usual rich, decadent chocolatey experience. Visit the new store for your chocolate fix and shop for various gifting options suitable for any occasion.
Back in 1998, Awfully Chocolate​ started a cake shop selling only one cake – a simple dark chocolate cake between layers of dark chocolate fudge. Real cake one could bite into, rich in taste yet moist and light. Not just mouthfuls of mousse or cream. Something you would find yourself craving for regularly and never tire of. their philosophy is simple & unique. The focus is not on variety but quality. Their product line is deliberately limited - even today.
Whether you’re savoring exotic-flavored macarons with blended teas, people-watching over foie gras, browsing rare vinyl releases or tuning in to sleek hi-fidelity speakers & turntables, Wonderland Savour at Wisma Atria has something for everybody.
Located in the heart of Orchard Road, Wonderland Savour restaurant serves modern European all-day dining while That CD Shop is the ultimate playground for music lovers. Singapore’s most extensive and expertly curated range of music showcases everything from collectible classics and limited box sets to world music.
So swing by today and immerse yourself in this wonderland where every element enhances your taste buds. Or simply rediscover the magic of vinyls, for the best selection in town.
Traditional Cantonese pastry bakery, Tong Heng, recently reopened their 2 outlets with updated looks and new packaging too. Their signature diamond-shaped egg tarts, remain as the well-loved local brand's best-selling pastry. Fans waited patiently while the 2 outlets were temporarily closed for renovation.
At the turn of the 20th Century Mr. Fong Chee Heng landed on the shore of Singapore from Guangdong. He was overwhelmed with hopes and happiness when he saw the opportunities in this thriving seaport. He had his aspiration for Tong Heng (Opulence of the Orient) would be a dream into reality.
From humble beginnings of a push-cart hawker, the business thrived progressively. Mr. Fong and his son Chiok Kai found a home in a shop along Smith Street in the 1920s. The Fong’s continue to cultivate and nurture the pastry business to greater heights.
Today, the business is passed on and run by the 3rd generation of the family with a full-fledged kitchen operating out of their South Bridge Road main branch. The business continues to tempt palates, winning hearts with the authentic taste of traditional delicately handmade freshly baked pastries with a modern twist.
Visit the newest member of the Rendezvous Hotel Singapore family; PlusEightTwo +82 is located on the first floor of Rendezvous Gallery. The Korean dessert cafe specialises in an array of 'siltarae bingsu', which means ‘silk-like shaved ice’ and Sunrise Toast.
Items to look forward to include Matcha Siltarae Bingsu, Melon Snow Flake Bingsu, Peach Ice Cube Soda, Sunrise Toast, Palette Toast, Cafe Latte and more.
Tarte By Cheryl Koh has relocated to level 2 of Shaw Centre. It used to be just a takeaway tart shop and it is now a new patisserie with a dining area. Enjoy the sweet creations by Asia’s Best Pastry Chef in 2016.
At the new 1,100 sq ft space, you will uncover a cosy 30-seater dining area and an expanded menu featuring a curated selection of beverages, as well as tantalising sweet and savoury treats.
One of life’s greatest gastronomic indulgences can be found at Tarte by Cheryl Koh, a spin-off by the Les Amis Group with Les Amis restaurant’s pastry chef Cheryl Koh, which opened in April 2015. In a span of a year, Chef Cheryl was awarded ‘Asia’s Best Pastry Chef’ in the Asia’s 50 Best Restaurants awards in 2016.
Popular Taiwanese bakery Kazo has set up their flagship store in Singapore at Chinatown Point, bringing us their palatable treats.
Serving their most popular Kazu Kazu, Cream Puffs, Polo Buns and other snacks, Kazo’s parent brand Nichifu is renowned for its long queues in Taiwan and high quality, Japanese influenced products.
Try Kazo’s Danish Polo with Ice Cream which comes with a generous serving of Hokkaido Milk, Royal Chocolate or traditional Matcha ice cream. This out of the box delicacy is guaranteed to offer a punch of excitement to the conventional fare.
To uphold the same standard and tastes of its Taiwanese counterparts, every ingredient Kazo uses is flown in from Taiwan on a regular basis to ensure freshness. Kazo’s products are also deliciously balanced instead of overwhelming in taste, with flavours that complement each other for a more pleasurable palate.
The "Korean Fever" ain't going away anytime soon. Made famous by being the shoot location for a couple of Korean drama series, Korean coffee chain Coffeesmith is now at Orchard Gateway. With its operating hours from 9am to 3am for Sunday to Thursday and 24hr for Friday & Saturday; no doubt this place will make a good late night hangout.
Its name "Coffeesmith" is derived from the English suffix "smith", which means that someone is a skillful craftsman of one's product.
Coffeesmith's finest Arabica beans are blended or you can also say "crafted" carefully for the true coffee lover in you.
From the people behind Sogurt, KARA Café & Dessert Bar is a welcoming space for warm encounters at Bukit Timah. As you step through the door arches, you enter a world of tropical foliage and imaginary creatures of art and begin a gastronomic journey of unusual taste pairings with savoury and sweet creations lovingly created by their handpicked chef partners.
KARA Cafe & Dessert Bar serves a lovingly created menu of comfort food: savoury grain bowls, grilled cheese toasties and artisanal soft-serve desserts - each featuring unusual flavour pairings.
Wimbly Lu is a cafe and chocolatier. Their 3rd outlet can be found at Tyrwhitt Road.
Its shopfront and decor will make you feel like you are in a different city while you enjoy their sweet treats with a cuppa or one of their alcoholic offers.
We could certainly do with another new spot which serves refreshing Superfood Acai Bowls in the heart of Orchard Road.
Coocaça (pronounced “coo-ka-sa”) began as a pop-up in year 2016 and is now finally making a permanent presence in town.
Their menu features a variety of power-packed flavours & antioxidants. The Pura Vida Superfood Bowl consists of Acai, strawberries, blueberries, banana & coconut water smoothie topped with granola, banana, assorted berries & chia seeds.
Coocaça also serves a selection of coffee and tea, including cold-pressed juices by Gorilla Press Co.
Hokkaido Ice Cream Puff, which originated from Malaysia is now at Haji Lane. It has franchise stores located in Malaysia, Singapore & Brunei.
Hokkaido Ice Cream Puff (HICP) comes in 2 puff selections which are the Chocolate Puff and the Original Puff. And all of the puffs are freshly-baked daily.
Matchaya is a modern Japanese Tea Shop that serves authentic and quality Japanese soft creams, sweets and milk teas. Their second outlet is now at The Cathay.
In 2015, Matchaya began a life-changing journey around Japan with the intention of sourcing for the best premium ingredients from different prefectures for their teas.
Wanting their customers to enjoy authentic Japanese milk tea, every flavour was carefully and painstakingly formulated with different suppliers within Japan.
Their raw ingredients are organic-certified, no preservatives are used, and the sugar level in our teas is minimal.
Monzeter, the popular ice cream rolls chain in Malaysia will be 'rolling' out their first outlet in Singapore at Bedok Mall soon.
Fresh ice cream, fruits and other ingredients (based on customer’s choices) are fried below 20 degree Celsius on a special machine. All ingredients are being chopped, smashed, mixed and finally rolled together with the ice cream. Monzeter uses high quality ingredients and no preservatives/colourings are added.
The Top 4 recommendations that you should try at Monzeter are Classic Vanilla Flavour, Rich Chocolaty Flavour, Sweeten Mango Flavour and lastly Yogurt Flavour. Monzeter have configured the best ingredients for you although most of the Thai Ice Cream Rolls allow you to pick ingredients yourselves.
Baker’s Brew's first ever cafe and studio concept is now at Paragon. Enjoy their delectable bakes, from cakes to tarts, while sipping speciality coffee from their coffee partner, Papa Palheta. Of course, they will also have a homely studio there, where their fun loving instructors will be spreading their passion for baking through their classes!
Baker's Brew Studio is a sanctuary for the baking enthusiasts in Singapore. They offer a contemporary and novel experience. They aspire to provide an ambience that amplifies your baking experience. Beyond a studio or school, they are your second home for baking.
Baker’s Brew Studio offers engaging and interactive hands-on baking classes whereby participants get to experience the whole baking journey. Their baking classes ranges from novice level, suitable for baking enthusiasts with little or no baking experience, to advanced level which are suitable for enthusiasts who want to enhance their techniques.
Your celebrations will never be the same with their specially customised cakes. They can cater for cakes of varying sizes and designs, tailor made to suit your needs, for any occasion.
PAUL, a family bakery and patisserie founded in 1889 in France, offers a selection of country-style and fancy bread, viennoiserie (croissants, etc.) pastries, cakes and desserts, snacks and sandwiches. From April 2017, you can also indulge in their creations at the Departure/Transit Lounge of Changi Airport Terminal 1.
PAUL is a ''Maison de Qualité'' whose values have been perpetuated since 1889. It is also, and most importantly, a family concern: five generations dedicated to the taste of good bread since they opened the first bakery.
Enjoy the goodnesses of Bird's Nest by Nesture Cafe at Valley Point minus the painstaking preparation work. Brilliant is the word.
Nesture Cafe welcomes you to enjoy a bowl of freshly prepared bird’s nest dessert, Bird's Nest macarons, waffles and so much more in a lovely, relaxing space.
Nesture 100% Bird’s Nest is sourced from the abundant island of Sumatra, Indonesia. Harvested from their own house nests, with the ideal environment, their bird’s nests have fewer impurities and feathers, and the texture is thus smoother and softer.
Their raw bird’s nests are carefully selected by their team of bird’s nest harvesters who have over a decade of experience in fine picking quality bird’s nest. Once they've ticked off a stringent checklist, they begin to clean them by using only filtered water. Absolutely no chemical washing or bleaching. The bird’s nests are then carefully packed before making their way to Singapore where they cast another round of watchful quality checks.
The natural goodness of Nesture Bird’s Nest can be enjoyed in a variety of ways: Ready To Enjoy, Dried and Freshly Brewed Desserts. Each product's packaging is exquisitely designed as a treat for yourself or a thoughtful gift for a friend or loved one.
Bird’s nest has long been revered by people of all ages and genders for its prized nutritional benefits. Beyond being a powerful antioxidant and immunity booster, it is much loved for its anti-aging qualities. It is deemed to rejuvenate the skin and maintain a youthful complexion when consumed regularly and over time. For pregnant women, bird’s nest can alleviate physical discomfort and improve foetal immune functions; while new mothers can take comfort in a speedier recovery after birth.
Our Lion City is never short of a new cafe. Foxhole Cafe is one addition for you to try out. Now at The Midtown (formerly where Hougang Plaza was located).
Foxhole Cafe has collaborated with The Pourover Bar. and you can order from a selection of quality filtered coffee that are specially curated from the Australian roasters.
At Foxhole Cafe, you will also find Bread Pudding with vanilla sauce (paired with Sea Salt Malt ice cream), Foxhole Hawaiian Beef Burger, Chili Crab Croissant and more.
By the same guys behind Fatcat Ice-cream Bar in Bedok; STRAY is a brand new concept restaurant serving progressive Chinese cuisine at Orchard Central.
"Progressive" in the sense that STRAY always want to be coming up with new takes on Chinese classics. Combining avant-garde cooking techniques with traditional Chinese flavors, they aim to serve stunning and unique dishes. They want everyone to experience just how far the boundaries of Chinese cuisine can be pushed and redefined as they stray away from tradition.
STRAY also serves a variety of entremets made in house by their very own pastry chefs. Expect interesting flavour combinations such as mandarin+chrysanthemum, lychee+raspberry, and lemon+ginger.
One of Hong Kong’s most popular ice cream brands, Lab Made, is now at WestGate.
They use extremely cold liquid nitrogen at -196℃ to rapidly freeze their ice creams, to give you the smoothest and creamiest ice cream.
At Lab Made, they believe that enjoying good food doesn't have to compromise on good health. That is why all their ice creams are made from scratch, using real, fresh, quality ingredients so there's no need for additives, colourings or preservatives.
Their aim is to bring you premium freshly made ice creams that are full of flavour. Making them to order means they are never stored in a freezer and retains their fresh, intense flavours.
Picnic is now in Wisma Atria. They are a multi-cuisine communal dining restaurant that combines the buzz and energy of a food truck park with an immersive outdoor park experience.
Taste The Flavours Of The World. Picnic's 13 food trucks and stalls span a range of both heritage favourites and contemporary dishes across a wide range of cuisines. Taste your way around the world from Japan and Korea to Italy and France.
An Immersive Outdoor Experience. Choose to dine in a flower conservatory or on a Picnic lawn under a canopy of trees! With a dynamic ambience that changes according to the weather, seasons and time of day, they promise that every visit will be unique.
Nestled within two conservation shophouses along heritage Amoy Street and the busy Central Business District, Birds of a Feather offers a respite for the busy working professionals and residents in the area.
The concept takes inspiration from Chengdu, the capital of Sichuan, said to be one of the most laid back cities, with parks, cafes & tea houses on every city street corner, and where history meets the modern world in perfect harmony.
Known to be the home of the 3,000-year old cultural relic, the golden sunbird, found in the Jinsha ruins in Chengdu, Birds of a Feather takes on a deeper meaning to reference the four sunbirds that protect the sun to ensure endless cycle of life.
Birds of a Feather offers a contemporary Western cuisine with a pronounced Sichuan influence. Look forward to lighter options such as Roasted Chicken & Avocado Salad with Szechuan pepper, Charcoal Roasted Romaine Lettuce with Fried Tofu Cheese Ball and Sesame dressing.
After remaining a French secret for nearly 300 years, the traditional canelé has made its way to Singapore!
Le Canelé d'Or Singapore adhere to traditional baking methods and only use carefully selected ingredients, making sure that each canelé looks and tastes as authentic as the ones from their founders’ home town of Bordeaux. Once baked in their ovens, their canelés are delivered to your home or working place within hours.
Fratelli, meaning “brothers†in Italian, brings you two dining experiences in one location – the all-day-dining Pizzeria and the dinner-service-only Trattoria. Helmed by three-star Michelin chefs, brothers Enrico and Roberto Cerea, whose family runs the acclaimed Da Vittorio restaurant in Italy, Fratelli aims to indulge your craving for the most authentic Italian flavours with refinement and style.
The cosy ambience of this all-day-dining restaurant makes it the perfect place to savour the gourmet pizzas, pastas, antipasti and desserts created by the Cerea brothers.
An elegant, dinner-service-only restaurant that showcases the best Da Vittorio has to offer, with the Cerea brothers pulling out the stops for dishes that make convivial dining a joy.
Located a few doors down from Joo Bar along Tan Quee Lan Street is Ah Bong's Italian second outlet.
Unlike its original digs in Tiong Bahru which only serves lunch, this location opens for both lunch and dinner!
Chef Chris’s style of cooking is a reflection of his East and West experiences. After spending his formative years in Singapore, he lived in the UK and ate his way across Europe.
A trailblazer when it comes to redefining the dessert experience, Janice Wong is undoubtedly pushing the boundaries between the sweet and savoury, integrating disciplines in her drive to create “edible art”. So it’s almost no surprise that the two-time San Pellegrino Asia’s Best Pastry Chef (2013 and 2014) winner will be opening her flagship Janice Wong Singapore restaurant and sweets boutique at the National Museum of Singapore’s new dedicated digital media space.
Creative confections are displayed through edible installations that resemble both an art gallery and a fashion boutique. Sweets include multicoloured lollipops, chocolate bon bons, fruit rolls, chocolate balloons, bottles, mochis and pop cakes.
Kyushu Pancake Singapore presents their unique menu offerings, made from the Kyushu Pancake flour base, combined with fresh fruits and dairy products to create uniquely pancake cuisines with great taste.
Only the finest natural ingredients are used in the the Kyushu Pancake flour mix. Ranging from the Wheat from Oita Prefecture, fertiliser free, Aigoma farmed Sprouted brown rice in Aya, Miyazaki, Millet from Unzen, Nagasaki, Pressed barley from Saga Prefecture, the legendary purple rice and red glutinuous rice from Kumamoto and Fukuoka Prefecture, non glutinuous rice from Kagoshima and the famed raw sugar from Okinawa and Kagoshima. Kyushu Pancake strive to merry the producers from Kyushu province to the end users by exhibiting the pride of the region in the finest products they want to showcase to the world from Kyushu, Japan. Kyuhsu Pancake wants to impress with their products and put a smile on everyone’s face and create lasting memories.
They strongly believes in maintaining the perfect balance of giving good taste and quality but without compromising the safety of their consumers. The flour mix is free of emulsifier, artificial fragrant and additives or processed starch. So, the products are good and safe for everyone, even suitable for young kids.
Live well by eating well. Feed your body only with the good stuff, because what you feed it directly affects how you look and feel.
They believe in serving good, honest food that also tastes great, so you’ll covet what you see at Sprout. A good salad is not just a bowl of vegetables, but a balanced meal when the right ingredients are incorporated.
Let your sense of taste take you one step closer to a positive mind and a healthier standard of living.
Ollella specialize in making little bundle of airy crisp choux pastries filled with luscious cream layered by different flavors and textures.
Every choux is made with carefully selected ingredients to give you the most satisfying bite of your day. They hope you will enjoy their lovingly made pastries as much as they enjoy making them for you.
The Plain Jane is a new cafe that has recently opened in the Serangoon neighborhood.
The Plain Jane wants to share her love for simple, true love for food and lifestyle. Jane has always been an advocate of 慢活 or literally slow-living, and that is exactly what she wishes to share with those who visit.
Krispy Kreme have further expanded in Singapore with a new store in VivoCity.
Krispy Kreme is an international retailer of premium-quality sweet treats, including its signature Original Glazed® doughnut. Headquartered in Winston-Salem, N.C., the company has offered the highest-quality doughnuts and great-tasting coffee since 1937. Today, Krispy Kreme can be found in over 1000 locations in over 24 countries around the world.
Renowned chef Tetsuya Wakuda has launched the brand-new Patisserie Platine at RISE Lounge, offering 18 types of intricate pastries and petit cakes from the award-winning restaurant Waku Ghin.
The exclusive selection, created by Waku Ghin’s pastry team, is now available for takeaway or dine in at RISE lounge, located at the lobby of Marina Bay Sands Hotel, Tower 1.
First introduced to rave reviews at the annual Epicurean Market, Waku Ghin’s pastries are hand-crafted to perfection. Each component of the pastries is made in-house, using premium ingredients and fresh seasonal fruits from Japan and Europe. The sublime creations are light on the palate, hitting the right notes for texture and flavours.
The Paul tea-rooms offer a French style of snack lunch: savory and sweet pastries, a selection of French pancakes, simple dishes and a selection of salads, etc. All prepared on the premises. The perfect stop for a lunchtime break, dinner date, or a casual time with friends and family.
All of the products offered by Paul are prepared to the same high standards which have made French bread famous the world over.
Taking over the former grounds of De’Pop Culture is Wilder, a new cafe in Kampong Glam.
Wilder’s menu does showcase creativity in its various fusion cuisine, being able to tweak local’s favourite tastes and presenting it in a western fusion brunch offering.
Wilder’s launch menu gives you items available for brunch while the remainder of the menu is dedicated to drinks and desserts, where tarts, scones and a selection of cupcakes are available.
The first outlet of this cheery Korean cafe has tons of yellow banana motifs, but not all their food is banana-centric.
On the menu are pretty desserts served in flower pots like the banana pudding with Oreo "soil" and the Pot BingSoo, a concoction created with ice cream, sweet red bean and ice shavings. It's definitely the type of cafe for those who have a sweet tooth and love Instagram photos of cotton candy and sweet treats.
Fresh Fruits Lab (FFL) is a simple and elegant Bar & Bistro with a trademark fruity focus, artfully designed in a subtle laboratory style.
At FFL, the menu is specially designed and handcrafted to incorporate a fruity element in many of the dishes, adding a dash of tangy excitement to your dining experience. FFL’s unique proposition will definitely appeal to the café goers who appreciate a healthily balanced dining experience in a comfortable, relaxed setting.
At FFL, you’ll find some respite from the annoying crowds and your seemingly insurmountable workload. Spend some quality time with family and loved ones away from the bustle of the city. Indulge in a delightful array of desserts, specially crafted signature mains, or simply chill out with a pick from their wide variety of fruit and floral beers.
25grams bakes purely out of passion and for the love of creating yummy pretty desserts everyday.
They started 25grams as a hobby, creating cakes for friends and family, and numerous requests to bake for friends of friends.
Their resident pastry chef has always loved desserts. After graduation, Nicole took time off to study patisserie at Le cordon bleu in Sydney before trolling the pastry kitchens in Melbourne Australia.
Whisk & Paddle is a new laid-back riverside cafe by Punggol Waterway.
Enjoy a cup of freshly ground coffee along with their homemade desserts and pastries made fresh daily in their pastry kitchen.
Whisk & Paddle serves all-day breakfast and hearty meals till late. Choose to relish in the tranquil ambience their riverside café has to offer in the day or enjoy an ice cold beer under the stars at their veranda at night.
Chick & Ken offers a Korean fried chicken menu and artisanal desserts.
The menu includes Singaporean inspired chicken wings coated with salted egg cream served with fresh chilli and curry leaves as well as Korean style fried chicken soaked in home-made soy glaze and fresh scallions.
Enjoy their fried sides that come as double fried spam fries with soy glaze or batter coated king oyster, shiitake and Shimeiji mushrooms tossed in garlic spice mix.
Small Plates Restaurant by night. Bakery Café by day - The Snack Culture Company creates exquisite bites of culture, inspired by cuisines of the world.
Their Small Plates Restaurant presents a unique ‘Around The World in 9 Small Plates’ Degustation Dinner every Friday and Saturday nights.
Enjoy the bakery cafe which serves coffee, drinks, gelato, desserts, cakes, buns. Come try some of their creations such as Beef Bulgogi Buns, Ayam Buah Keluak Buns, Chendol Gelato and Chendol Panna Cotta.
Using only the freshest and highest-quality ingredients, &MADE Burger Bistro guarantees you a mouthwatering and original dining experience by the marina.
L’Entrecôte concept is available side by side with &Made Burger Bistro, served a la "Express": Entrecôte steak, accompanied with a carefully curated selection of starters and desserts.
The good people of Selfish Gene Café (SGC) are proud to announce the opening of Selfish Gene Patisserie (SGP). Located on level 2 above the café at 40 Craig Road, SGP is a patisserie with a difference – they serve plated desserts focusing on familiar flavours with modern presentation.
During the conceptualisation of SGP, their challenge was to present themselves in a new improved concept, but yet to retain their core culinary philosophy of homemade, quality food that appeals not only to the palate but also to a sense of familiarity. Finally, they decided to develop their core strength in making things from scratch and move their existing pastry preparation upstairs. In doing so, everything seemed to fall into place and SGP was born. SGP will operate independently from SGC as the concept and style of service differs. SGP will offer table service and present more interaction between the patisserie and customer.
After several months of testing and recipe development, SGP is proud to present seven different plated desserts. The desserts menu is ordered in increasing intensity of flavour starting with the light & fruity and leading to the more intense & robust ones. Some of the mentionable desserts include a Japanese inspired Soya which harmonises soya ingredients with tofu cheesecake, red beans, homemade mochi, red miso caramel and green tea ice-iream. There is also the Ginger featuring warm candied ginger pudding topped with a luscious sticky toffee and accompanied caramel ice-cream. All cakes and ice-creams/sorbets are made in-house.
SGP will serve as an event space for private/corporate events, meetings and product launches. In addition, they hope to be able to do pop-up dinners with guest chefs in the near future. And so, selfish Gene continues to evolve.
Their vision is to craft impeccable frozen delights from fresh ingredients, creating flavours from scratch with a twist of their own creativity and modern cooking techniques.
Sophisticated, Mysterious, Adventurous, Curious, playful – characteristics of a cat describes their approach in crafting frozen delights.
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