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Molten Diners is a creative eatery that brings your favourite western classics, couples with unique sauces at value-for-money prices.
Their signatures include Katsu Curry Chicken Schnitzel ($13.90), "The Twist" Lava Golden Crispy Fish Fillet (made from real Twisties corn snack, $14.90), Pumpkin Salted Egg Golden Crispy Fish Fillet ($14.90), Karala Creamy White Pepper Chicken Steak ($13.90) and more.
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Zui Hong Lou (醉红楼), first opened as a Dim Sum Bar in 2013 and has now relaunched as a modern Asian diner and bar on 90 Club Street - packing a punch in traditional flavours of their cocktails and dishes. Created by the good people of the The Establishment who are also behind brands like Gem Bar, Nutmeg & Clove, Wanton and #FindTheLockerRoom Bangkok.
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Offering modern interpretation of Chinese food with traditional cooking methods and Asian-inspired cocktails which are simple yet beautifully executed. Check out their menus here.
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Meats N Malts is an American diner and bar in the industrial estate of Tai Seng serving you great comfort food. They also carry an extensive list of tipples such as vodka, gin, rum, draught beer, wines, whiskies and tequila.
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Tel: +65 6909 0010 Email: meatsnmalts@thecolturegroup.com
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A celebration of irreverence, adventure, and the quest for the best diner food across America is new restaurant One Night Only at River Valley Road.
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One Night Only is by the team behind Muchachos and The Daily Cut. Enjoy comfort food like Maryland Crab Cakes, Buttermilk Fried Chicken, Nashville Hot Chicken and more at this American Style Diner.
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CULINARY |
16 February 2016 |
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Within a natural sanctuary located in the heritage Phoenix Park, dine in rustic sophistication and enjoy warm Italian and American comfort classics.
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The concept of Spruce was formed out of the love of wholesome and unpretentious Modern American cuisine served with the warm hospitality that has become a trademark for Spruce.
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Staples like Carbonara di Mare, Brasato di Manzo and Spruce Burger have become signature favourites at the restaurants. Spruce also have freshly baked breads and pastries made in-house daily.
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Always keeping things exciting, Spruce continues to evolve, making dining experiences invigorating with its seasonal offerings and the occasional wine dinners often favored by its guests.
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