Pastaria Abate is all about fresh, homemade pasta and appreciation for the casual dining in accord to the Abate family traditions. In their kitchen, they turn their finest flour from Italy into different types of pasta, all with their own shape, origin, and style of preparation to be paired with your choice of homemade sauces.
Staying true to traditions, Pastaria Abate offers classic, hearty sauces such as Bolognese and Carbonara as well as zesty and lighter dishes, like Prawn and Saffron and Squid with Butter and Italian Wild Rockets.
Tokyo Joe at the new Savourworld is a Donburi eatery by day and izakaya at night.
Their signature fare is the Bara Chirashi-don, which is essentially generous portion of sashimi scattered atop a good bowl of Japanese pearl rice. It is fuss-free, offers a myriad of flavours and textures ($16 for lunch hours, $19 in the evenings).
At Tokyo Joe, they have also assembled not only a collection of Japanese sake but also a Japanese whiskey, shochu, umeshu, sparkling wines and of course Japanese beers.
Publico is a gourmet destination playground which offers classic Italian cuisine and cocktails with a contemporary touch. Located at the new InterContinental Singapore Robertson Quay, the multi concept restaurant & bar has been designed by award-winning firm AvroKO. The trio of experiences includes Publico Deli, which transforms in the evening to Marcello, Singapore’s first Italian cocktail bar alongside a dessert bar, as well as Publico Ristorante with an adjoining terrazza by the river.
During the day, Publico Deli offers all of the traditional fare you’d expect from a gourmet delicatessen – Italian cold cuts, imported cheese, warm flaky pastries and more. They’ve got an à la carte menu for leisurely lunch and a grab-n-go counter for bites on the run.
If you’re looking to elevate to a riverfront atmosphere, Publico Ristorante caters to your business or social needs with a weekday Set Lunch and Sunday Brunch Menu. The breezy venue features a terrazza outdoor lounge for late afternoon cocktails and Italian stuzzichini.
At night, Publico Ristorante lights up the riverside. Cuisine is classic Italian with a contemporary twist, and their wine list will take you on a journey through Italy.
The discreet cocktail bar, Marcello, crafts Italian classics and signature tipples with style. They even make their own vermouths, infusions and house the largest collection of Amari in South East Asia.
Evenings at Publico are about more than wining and dining. With year-round festivities planned, there's always something new happening.
Platform M by Ministry of Food (MOF) is a one stop food station that creates a space, evoking memories of a colonial past. It is a themed foodhall reminiscent of a heritage railway station with decorative period elements and showcases 9 restaurant concepts with 1 fruit juice concept.
A melting pot of exciting Local Delights & Coffee, Cantonese Kitchen, Korean, Japanese, Western and Northern Chinese cuisine all located in a one-stop food station.
At Plaftorm M, you can enjoy food fare from MOF's 9 food concepts which are;
Australian chef Clayton Wells (the head chef and owner of the acclaimed Automata in Sydney) has opened a new restuarant-bar concept, Blackwattle on Amoy Street, together with Unlisted Collection.
The restaurant seats around 50 across two levels of dining and includes a small bar area.
At Blackwattle, they utilise the best ingredients possible at that particular time with minimal fuss, creating dishes that speak to their most treasured food experiences. They serve a regularly changing five course set menu, as well as à la carte and bar snack menu. During the week, they offer a two and three course set menu for lunch. They can also cater for most dietary requirements.
At Blackwattle, they have put together a beverage list to compliment the food but also to share a varied range of flavours and styles. A diverse selection of spirits, wine, beer, cider and sake gives you the option to explore a wide array of drinks. They also offer a short and concise cocktail list that features alcoholic and non-alcoholic drinks.
Savourworld is the ultimate foodie collective that brings together cuisines from all over the world. A never-ending food and beverage experience that lets you explore over 20 top restaurants and chill-out bars.
Savourworld is a celebration of the multi-faceted world of gastronomy and lifestyle. They aim to create a community which unites the very best of the culinary world with lifestyle activities, and to make it accessible to as large of an audience as possible. A joint- venture project between Asia's premier gourmet festival, SAVOUR Events and F&B and lifestyle industry expert, Revolver Asia.
âTwo industry leaders bring to the market Singapore’s first dedicated food and lifestyle destination integrated with food festivals and lifestyle events, bringing content to visitors all year round.
The sprawling 60,000 sq ft Savourworld, which is part of office building Ascent, is a mere three-minute walk from Kent Ridge MRT station.
Its 13,000 sq ft event hall which will be home to different monthly line-ups can fit up to 1,500 people. The space will debut with food and beer festival Oktoberfest in October.
Helmed by Chef Dickson Fung and his team, Se7enth at the new Oakwood Premier OUE Singapore offers contemporary dining for breakfast, lunch and dinner. Vast presentations of sumptuous breakfast buffet spreads are laid out daily, while modern international cuisine are served for lunch and dinner.
With a seating capacity of up to 74 persons, the space is also available to host large groups for social or business gatherings. Culinary highlights include Australian Grain-Fed Rib-Eye Steak, Oakwood Se7enth Beef Burger, Grilled Ham and Cheese Sandwich, Sirloin Beef Hor Fun, Nasi Goreng, Crispy Chicken Drumlets and Chocolate Lava Cake.
Another new kid on Keong Saik Road, you will find Sluviche specializing in Peruvian ceviche fare and slushies.
Choose from Pisco Punch or Pisco Sour for your adult slushie fix.
Ceviche is a highly popular and well-received Peruvian dish made out of raw fish cured in citrus juices from the coastal regions of Latin America. At Sluviche, they offer 5 ceviches available in scallop, shrimp, tuna, Fiji (swordfish) and Buri (yellowtail). Each will be served with a side of sourdough.
Hawkerman™ is a collection of curated stories representing Singapore’s Hawker fares with the combined history of more than 130 years. In this latest concept by Tenderfresh Group, the best of the ‘street food’ recipes from across Singapore were handpicked and delivered to you at a single location.
From crispy fried farm fresh spring chicken by Tenderfresh to delicious 60’s Hokkien Mee fried with the distinctive prawn broth from Warong Kim’s, or the healthy stew of 7 key ingredients that makes up the Rainbow fillings; a heritage recipe handed down since 1977 to make their Ah Boy’s Hokkien popiah, there’s always something for everyone.
Introducing a new way to indulge in comfort food in the Central Business District; OUE Re:Store is an automated deli service at Downtown Gallery that serves up heritage food by renowned chefs along with an efficient order and pick-up system.
With a curated menu designed by renowned chefs from around Asia including William Wongso, Malcolm Lee, Sau del Rosario and KF Seetoh, OUE Re:Store offers an array of irresistible dining options available at literally, one’s fingertips.
This convenient service allows consumers to place their order along with a preferred pick up time, where their orders are then assigned to a vault personalised with their names for them to collect after – granting the CBD crowd a more efficient dining experience, away from lengthy lunch hour queues. Prices of food will range between SGD8 and SGD12.
The city revolves around you at City Gate; where the CBD and its attractions at Beach Road/Ophir- Rochor areas are brought right up to your doorstep. This is the ultimate lifestyle of convenience that you’ve always desired.
Live above it all in a 30-storey iconic mixed development, away from the daily rush; where 311 exclusive apartments elevate you to a tranquil sanctuary. Bring your senses to higher bliss and experience pure luxury and relaxation.
Experience the privilege of city living, where three levels of retail services are at your service just an elevator ride away. Venturing out, the nearby Kallang Riverside beckons you to soak in the exciting water activities. Minutes away, Marina Bay and Marina South buzz with vibrant leisure and dining possibilities. Be a part of it all, witness a new city centre take shape.
Grains & Hops at the brand new YOTEL Singapore is everyone's fuss-free answer to a satisfying dining experience. Allow your taste buds to take you to different parts of Asia as you choose from one-dish rice bowls inspired by this region's gastronomy culture. Grains & Hops is home to delectable skewered meats and seafood, and YOTEL Singapore's very own brew of craft beer.
Grains & Hops offers nine varieties of its signature rice bowls featuring grilled Angus beef, roasted Kurobuta pork collar, miso salmon and other seafood and vegetarian options. Pair the skewers with the various grains options like purple sticky rice, basmati rice, multigrain rice and garlic quinoa. To tantalise your taste buds, pick from dips including spicy honey garlic, sesame chutney, sambal mayo, marmite, lemon butter, honey mustard and garlic parmesan.
Take a sip of YOTEL Singapore's very own Grains & Hops Brew that is freshly brewed and infused with a slight tinge of local jasmine green tea. The intricate process taken to develop YOTEL Singapore's own custom-made brew is akin to how a wine sommelier would pair wines to different foods.
WINE RVLT has evolved a lot from before.. now just called RVLT serving up tasty, wholesome and real food by chef Manel Valero.
WINE RVLT was Singapore’s first wine bar to have a clear focus on uncompromising natural wines.
RVLT started as WINE RVLT in September 2016 to be a constant evolution of the REVOLUTION to breakthrough from the mould, bringing a whole new experience to Singaporeans. Something different - never the same and always exciting, when it comes to your next bottle of wine. And in this spirit, they bring you the next evolution.
Version 2.0 will just be RVLT. Because life is simple, why complicate things right?
The Ottomani is an intimate yet lively New Middle Eastern Supper Club delivering a genuine experience, in the sexiest space in Singapore. Behind Chef Nick Philip, The Ottomani is a unique experience and a totally fresh take on a cuisine you thought you knew. Bringing you back to a time and place where service & genuine touches were always included, the venue feels classic, but the food is anything but.
Classic through the vibrancy and exotic flavors of the Middle East, at the same time, current through Chef Nic's execution and interpretation. The Ottomani focuses on combining fresh, local and sustainable ingredients with unique ones from far off regions of Morocco to Turkey. Creativity meets tradition, leaving guests feeling comforted and surprised as if your meal was an experience that connects you to the past and showcases how progressive Middle Eastern food can get.
With over 50 outlets spread across Asia, Ramen Nagi, the award-winning ramen chain from Tokyo, finally brings its handcrated steaming bowls of ramen to the heart of Singapore this 12th October.
Helmed by the renowned Ramen Master, Chef Ikuta Satoshi, Ramen Nagi has won the hearts of many ramen fanatics and found breakout success in Japan, Taiwan, Philippines, Hong Kong and Indonesia. The brand’s raving appraisals run the gamut from popular Hong Kong food critic, Michael Lam, to bagging the top spot at the 2012 Tokyo Ramen of the Year.
Chef Ikuta honed the art of ramen making in a hole-in-the-wall ramen house nestled along a narrow alley in Fukuoka, Japan. Personally dishing up bowls of savoury ramen in front of each customer, his technique evolved over the hundreds, if not thousands, of bowls he skillfully prepared as he in-corporated feedback from acclaimed critics and loyal fans.
Making his name as the first restaurant in the world to serve a different type of ramen every day for all 365 days of the year, Chef Ikuta’s inspiring talent went further than just endless creativity when he beat over 30,000 chefs and walked away with top spots in the Tokyo Ramen of the Year Championship for three consecutive years. e ramen chain has since expanded throughout the region with 22 outlets in its native Japan and 28 overseas franchised branches.
Each generous bowl of noodles that Ramen Nagi serves is handcrafed and custom cooked with premium quality ingredients air-flown from Japan. The brand’s four signature Ramen Kings range from the traditional Butao King, the spicy Red King as well as the Black King and Green King for the adventurous at heart. In an old fashioned Omotenashi style, Ramen Nagi offers a checklist for guests to customise their ramen preferences.
Customers can personalize the richness of the broth, amount of garlic, spice level, ramen texture and have their choice of either pork shoulder or pork belly chashu. This meticulous attention to detail provides each diner, whether ramen lover or not, a rich and memorable experience that straddles both culture and cuisine.
Fat Belly is the first speakeasy-style steakhouse in Singapore that is hidden within ice cream & dessert shop, Sugarhaus.
It is available only in the evening and it houses only 10 counter seats.
Fat Belly focuses on serving alternative cuts of beef, that when cooked properly, can be very flavorful & tender. Their signature item is The Flat Iron, which is best enjoyed with a pinch of salt & pepper. They introduce different cuts of beef to you on a seasonal basis.
Immerse in a poetic rhapsody of Asian flavours at Renku Bar & Lounge of Marina Bay Sands in a lush, earthy and modern space inspired by the intersection of geometry and nature. It is open 24 hours daily.
Savour carefully curated light bites that are almost too exquisite to devour. Let their Tea Master create a bespoke blend of artisan tea for your enjoyment, or unwind over their signature draft beer and apothecary cocktails handcrafted by expert mixologists.
Tucked away in a garden oasis, Timbre @ The Substation has added greenery, dreamy lighting and also increased the seating capacity to cater to your nights out and to facilitate corporate parties.
Timbre @ The Substation also has a refreshed menu to complement the new surroundings. Get your hands on their new tender Battered Pork Ribs With Jalapeno Cheese Dip, Seared Beef Sirloin With Melted Truffle Brie and more. Put your own spin and customise your very own thin crust pizzas and pastas too.
L.A.'s hottest food truck sensation, The Lime Truck has landed in sunny Singapore!
The Lime Truck won Season 2 of Food Network's The Great Food Truck Race in 2011 and was placed on Yahoo's Top 10 Trucks In America list for three years running from 2012.
Food truck entrepreneur and celebrity chef Daniel Shemtob brings the acclaimed California-based The Lime Truck to Singapore.
Housed as a brick-and-mortar façade within PasarBella @ Suntec City, the brand’s first venture out of the United States showcases a menu centred around hip and inventive tacos along with other Latin American-inspired street food.
Pince & Pints Restaurant and Bar's second outlet in Singapore will be opening on 16 October, bringing to the lively Katong neighbourhood the restaurant’s signature fresh, quality lobsters at incomparable prices.
Pince & Pints Restaurant and Bar takes pride in serving the finest live lobsters. Wild caught lobsters are air-flown direct weekly from the Atlantic Coast and stored in Pince & Pint’s very own cutting edge deep sea tanks. A curated range of beverages and impeccable service complement the superstars on its menu: The Lobster Roll, light and crispy rolls stuffed with hearty chunks of sweet lobster and seasoned with a house speciality mix of condiments, and the inimitable Live Whole Lobster, served with choice of either grilled or steamed versions and accompanied with sides of chef’s salad, straight cut fries and butter sauce.
The 60-seater restaurant is nestled along the charming, heritage-rich streets of Katong. Pince & Pints Restaurant and Bar Katong brings with its grand opening two new additions to its communal-friendly menu.
Chomp on a different take of everyone’s favourite meat-and- patty combination, The Lobster Burger with its juicy, lip-smacking lobster patty in the middle. Or slurp away on a dish closer to the local’s palate, The Lobster Noodles.
Harry’s is Singapore’s most-well-established bar and dining chain, with over 20 outlets located at key business districts and suburban areas. Dedicated to create the best bar and dining experience for every guest, Harry’s takes pride in serving quality brews including the signature Harry’s Premium Lager and dishing out delectable treats carefully executed to suit every taste for guests to enjoy in an inviting and welcoming environment.
At the spiffy new Harry’s @ Jiak Chuan, one can even take the adventure to greater heights with the library of whisky and rum collection. Whisky aficionados can also join an exclusive locker membership programme. Craving for more? Enjoy their curation of whisky concoctions that will get you into the groove with DJ spinning great tunes every Friday evening.
With outlets islandwide set for every occasion, head over to a Harry’s just around the corner for a revelry today!
Tucked away inside NTU's Alumni Building in One-North, casual restaurant Coalesce would love to bring the world on your plate.
Infusing different elements, ingredients and techniques onto one plate; their dedicated team of chefs had came up with a whole new take on fusion food. Each dish is creatively designed, comprising of more than one culture, but yet, compliments with one another to become one.
Lovers of all things Korean – raise your soju glasses to K-JU, the lastest gastropub to bring Seoul’s night dining culture to Singapore.
K-JU is a kitchen and soju bar in the heart of the vibrant Bugis precinct, offering diners a delectable list of skewered meats, seafoods and cooked dishes, pairing perfectly with Korean soju! From crowd-pleasing light bites to boozy cocktails and lively Soju bombs, a night out with friends at K-JU promises to be a whole lot of yummy fun.
The newest Da Paolo Gastronomia located at Marina Bay Sands is excited to be the first Da Paolo store to offer authentic Italian gelato from Chocolat, a renowned artisanal gelato producer in Milan.
With more than 60 years of experience, Chocolat uses only premium ingredients and eight types of cocoa from all over the world in their locally handmade gelato. Because they lived so close to Chocolat’s gelateria while they were in Milan, Paolo (founder of Da Paolo) and his family became regulars there. They enjoyed the gelato so much that they decided to work with Chocolat and sell the product at Gastronomia @ MBS for themselves, and everyone else in Singapore, to enjoy good Italian gelato. Quality craftsmanship by a group of their Italian gelato chefs and entrepreneurs since 1965 also ensure you get the taste of true Italian flavour.
Da Paolo Gastronomia was born out of the desire to make great-tasting food easily and readily available to everyone, even the busiest of them all. The concept combines a gourmet cafe with all-day dining and retail, and offers an array of freshly made food that may be eaten in or taken away.
Surely you have tried Japanese ramen before.. but how about one with an eye-catching pink broth? Get the Special Tonkotsu Pink Ramen from the brand new Ramen Champion and see for yourself. With no artificial coloring involved, the pinkish hue of the Pink Ramen is a result from their pork-bone broth infused with beetroot and blueberries for several hours.
Since 2011, Ramen Champion has housed quite a number of ramen brands including Joshoken, Tonkotsu Ikkyu, Menya Ryu and Buta God. Its latest outlet at Clarke Quay is a 100-seater full service restaurant and you can enjoy more than just ramen.
Ramen Champion's Magma Ramen will give spice lovers a delightful kick.
Capsicum peppers, Japanese black pepper, chili padi, aJpanese chili flakes, Korean chili flakes and chili oil are added to the creamy chicken broth and on can order the Magma Ramen with a spiciness level up to level 20!
Set within a fun and inviting ocean-themed enclave, Sea & Blue is a Continental and Korean buffet concept that presents one of Singapore’s most well-curated spreads outside a hotel setting. Launched in August 2017, Sea & Blue is making waves at its home in Marina Bay Sands by offering over 100 delectable food selections to feed every craving.
This scrumptious premium buffet features the freshest seafood, succulent roasts and a myriad of Western highlights, Japanese fare, local favourites and a large range of mouth-watering Korean dishes and desserts. Multiple 'live' cooking and carving stations dot this huge space and hungry customers will love the open kitchen concept as they watch the skilled chefs preparing their food a la minute.
The inviting entrance of Sea & Blue beckons with its nautical nuances of blue, orange and white. The wooden bottom of a boat, complete with oars, sits in the middle of the ceiling and is surrounded by ‘waves’. The maritime theme continues with five dinghy-inspired booth seats in the front of the restaurant and the walls are decorated with different creatures of the deep like whales, dolphins, fish, crabs, squid and starfish–giving diners the feeling of dining under the ocean!
The seating capacity of this cavernous restaurant totals an astonishing 350 and also consists of several private rooms and a function room.
Experience Asia through Restaurant Ards, a new Asian fine dining concept set to open on 15 September.
Located along the buzzy stretch of Duxton Road is the elegant 40-seater Restaurant Ards, an up-and-coming New Asian fine dining destination by dynamic chef-owner duo Ace Tan and David Lee. Their first-ever independent restaurant, the pair of pedigreed young chefs are striking out on their own to answer to a passionate ambition: to celebrate Asia’s rich variety of culinary cultures and exquisite techniques with the world.
An acronym for “Asia, Roots, Distinct, Singular”, Restaurant Ards expresses the chefs’ exploration in balancing arts and gastronomy. The cuisine is the conception of new culinary combinations created with the rediscovery of centuries-old – and even forgotten – Asian culinary arts and the best ingredients sourced only from the region.
One of their representative dishes is Ear of the Sea, an ode to the treasured shellfish. Abalone, slow-braised for eighteen hours at low temperature, is served with - noodles marinated in cured kombu, fresh yuzu and sea succulents. Adding an earthiness from the land is the crispy mushroom granola, a blend of shitake, enoki and shimeji mushrooms with popcorn, coriander and shallots.
Minimalist cafe with floor-to-ceiling glass panels all around its premise, The Glasshouse at Chijmes looks just like its namesake.
The Glasshouse uses a rotation of various roasters. The current Filter Coffee uses the Ethiopia Ardi Sidama beans. The espresso-based one is a blend of Ethiopian and Brazilian beans. Both by Common Man Coffee.
Their food menu is seasonal and will be launched very soon with a variety of open-faced artisanal Sourdough toast offerings.
Treat yourself to an award-winning Japanese Tendon meal at Shitamachi Tendon Akimitsu, the 3 times Gold Medalist recipient of the "All Japan Donburi Award".
Akitmitsu originated from Asakusa in Tokyo, Japan with over 128 years of history.
Akimitsu's tempura and tendon bowls are made using premium ingredients imported from Japan, carefully prepared in accordance with their 128-year-old secret recipe and also under strict supervision of their chefs.
Wine Connection's new 200-seater bistro at VivoCity is the perfect choice for all day dining, after work drinks or weekend brunches! Their al-fresco dining area facing the Sentosa waterfront offers their patrons a wine & dine experience with a view to remember.
Indulge into a menu of classic European dishes, paired with their collection of over 200 labels of exclusive wines, available by the bottle or by the glass.
Browse their wine shop to select your pick to enjoy with your meal or to take-away, or simply taste before-hand from their monthly selection of 28 wines available on tasting from a self-service wine-dispensing system.
Spanning 5,000 sq ft, the 160-seater PS.Cafe at One Fullerton is their ninth and largest outlet, also offering picturesque views from it's waterfront location.
You can indulge in new dishes exclusive to the new One Fullerton outlet and you can also expect the cafe's usual crowd favourites.
PS.Cafe first opened in 1999 as a cosy cafe hidden within Projectshop clothing store. That charming and understated spot quickly gained a following for its hearty takes on savoury cafe classics, famous truffle shoestring fries and indulgent cakes, puddings and tarts. Thoughtfully detailed interiors, lush surroundings, friendly relaxed service and generous portions have made this homegrown Singapore brand an internationally recognized local favourite. PS.Cafe is the place for legendary brunches and lazy afternoon teas, romantic dates and friendly celebrations in beautiful surroundings.
The "Korean Fever" ain't going away anytime soon. Made famous by being the shoot location for a couple of Korean drama series, Korean coffee chain Coffeesmith is now at Orchard Gateway. With its operating hours from 9am to 3am for Sunday to Thursday and 24hr for Friday & Saturday; no doubt this place will make a good late night hangout.
Its name "Coffeesmith" is derived from the English suffix "smith", which means that someone is a skillful craftsman of one's product.
Coffeesmith's finest Arabica beans are blended or you can also say "crafted" carefully for the true coffee lover in you.
Embark on an epicurean journey and relish the exotic flavours of Peranakan, Moroccan, Javanese and Spanish cuisines with Chef Wan! His new halal-certified restaurant Chef Wan's Kitchen is now open at Esplanade.
A beloved TV personality known for his effervescent personality; Chef Wan is a culinary stalwart with 35 years of experience under his belt. For this venture, he has dug into his treasure trove of recipes, passed down from his grandmother to mother to auntie and then to him, with the best ones curated.
On the menu: Chef Wan's Oxtail Soup, Javanese Chicken, Moroccan Harira Lamb Meatball Soup, Lawar, Ayam Percik and more.
Bistro by day, restaurant by night; .elia brings you a specially assembled menu. Find freshly made pasta and sandwiches for lunch and come night, feast on an amalgam of flavours. They promise nothing short of a fantastic dining experience.
The new .elia takes over the former grounds of Oriole Coffee Roasters at Jiak Chuan Road. It is created by the folks behind The Chillout Cafe that was situated at Labuan, Malaysia.
On the menu: Panchetta (Trenette tossed with egg yolk, brown butter and pancetta), Pulled Pork Sandwich w/Russian Dressing on Sourdough Toast, The Scampi and more.
They have a dish simply named as Potatoes. It is a brunch-only dish of grilled potatoes on mashed potatoes, peppered with bacon and caramelised onions plus a Sunny-Side-Up on top to finish.
The Container is a tapas and cocktail bar that draws inspiration from the elements of earth, air, water and fire. It is also one of two specially curated concepts – Aburiya Japanese Wagyu Yakiniku and The Container Wagyu Tapas & Bar which are located side by side, right next to the iconic Singapore River on Boat Quay, offering a comprehensive Japanese Wagyu experience.
In Hokkaido, wagyu farmers all have a second ‘home’.
At the end of the day, they will gather in old, used containers which are converted into informal ‘bars’.
It is at the bars where they share anecdotes about their day’s work and their family (or how some miss theirs who live in other prefectures). They enjoy small plates of wagyu dishes, served up along with sake and beer. Sometimes, the farmers take turns to prepare their hometown wagyu specialities.
Laughing, bonding, over their stories. A place of camaraderie and friendship. This is a celebration of life. The Container is inspired by this experience.
At Aburiya, you will embark on a real Japanese Wagyu beef journey in more ways than one. Presenting to their customers a unique experience with two specially curated concepts – Aburiya Japanese Wagyu Yakiniku and The Container Wagyu Tapas & Bar are both located on Boat Quay, right next to the iconic Singapore River.
As believers of the “nose to tail” philosophy, the people behind Aburiya and The Container respectfully ensure that they use all the cuts of the Japanese Wagyu beef which they import to Singapore from their partner farmers, to minimise wastage and also to showcase the various unique cuts of the beef.
At Aburiya, they pride ourselves in delivering the perfect yakiniku experience.
They also import their own ‘bincho’, also known as ‘white charcoal’, from their own source. A Japanese tradition for yakiniku, grilling Japanese wagyu over ‘white charcoal’ imparts a special flavour to the slices of wagyu beef.
Butcher Boy is a contemporary style Asian Grill brought to you by the team at Cure Singapore located along the same stretch on Keong Saik Road.
Helmed by chef-owner Andrew Walsh, the restaurant was named after his favorite novel and movie, The Butcher Boy (1997).
Diners can look forward to Butcher Boy Bacon & Cheese Burger, Crispy Pork Belly ,United States Grain Beef Short Rib, Japanese Tender Valley Rib Eye, Crispy Fish Skin, Duck Banh Mi and more.
Award-winning head bartender Knut Randhem has concocted Asian-inspired cocktail options such as Butcher Boy Negroni (barrel-aged rum, white whisky and plum grenadine), Smoking Carriage Cocktail (Dictador 20 rum, salted caramel syrup, bitters and orange) and more.
The oldest of three malls in Tampines central, this facelift project will be the mall's first major renovation since it opened in 1995.
The 216,055 sqft mall will have 218 shop units. One of its anchor tenants is lifestyle grocer Mahota Market. It will take up about a third of Basement 1 and will feature a booth for freshly bought items to be cooked into meals such as steaks and pastas.
Another anchor tenant, cinema operator Filmgarde will introduce a new “3D immersive sound technology” across its six new movie halls, which will seat nearly 1,000 people in all.
At Wafuken, they pride themselves on serving food that deliver the most exquisite pleasure to your taste buds and is healthy for your body.
As Singapore's first sous-vide based restaurant concept, their perfectly cooked meats are where they shine - they provide some of the silkiest salmon fillets, juiciest chicken breasts, and the most tantalizing steaks you can find anywhere.
While sous-vide cooked food are mostly found only in gourmet restaurants, at Wafuken, they offer it to everyone readily at an affordable pricing. Visit their new outlet at Downtown Gallery.
At So Phô, the fresh ingredients chosen give the food its authenticity. Together with the friendly staff plus relaxed setting, the whole dining experience is enhanced. They are passionate about sharing the most original delicacies with Vietnamese food lovers.
Other than the classic Chicken or Beef Pho, you can also enjoy Grilled Beef with Mango Salad, Summer Rolls, Imperial Spring Rolls, Hanoi Fish Fillet with Lemongrass & Dill, Vietnamese Curry Chicken with Bread and many more at So Phô.
Sumo Bar Happy is a modern ramen and tachinomi sake bar in the heart of Singapore's Bras Basah arts district. They have a focus on one-cup sake and tonkotsu ramen with beef toppings.
Sumo Bar Happy is opened by the folks behind Tanuki Raw.
Oxtail, tendon, sliced cured beef, short rib, and char siew are in their Sumo Ramen bowl and will make you feel complete. Enjoy their one cup sakes paired with bowls of 48-hour simmered tonkotsu broth. Pure bliss.
An establishment by EagleWings (a popular luxury yacht charter in Singapore), nautical-themed cafe & bar EagleWings Loft features a cosy yet sophisticated ambience that is perfect for a weekend family brunch or any typical work-week meal.
On the menu: Foie Gras w/Duck Rillete, Truffle Blackbeard, Marco Polo Creamoso, Lobster Submarine, Chicken Diavola and more.
Comida Mexicana is a casual and convivial dining concept at East Coast Road that charms with its authentic flavours and great vibes. It is a sister brand to long-standing Mexican restaurant brand, Margarita’s.
Comida Mexicana (‘Mexican Food’, in Spanish) is a casual offshoot serving a concise menu of favourites and delectable off-menu creations by Vivian Wee, Director of Margarita’s since 1996, and the ‘Capitan’ of this new ‘ship’ along East Coast Road as well.
At Comida Mexicana, all the dishes are created from scratch using freshly imported ingredients from Mexico and the USA in its sauces, salsa dips and marinades.
Gaig is a new Catalan restaurant on Stanley Street where you can eat classic dishes and tapas from Barcelona, Spain.
Restaurant Gaig in Singapore is an outpost of their Michelin-starred main branch in Barcelona, which is owned by chef Carles Gaig.
Have you ever tried to drink from a "porrón"? Resembling a cross between a watering can and a wine bottle; porron is a traditional glass wine pitcher found in many regions of Spain. Have your first Porron experience with Restaurant Gaig.
Dishes like Stuffed Baby Calamari, Squid Ink Seafood Fideuan, Red Mullet with homemade pickled mushrooms & "trinxat" are sure to wow tastebuds.
Ginza Rokukakutei's first overseas venture outside Japan is now open at Odeon Towers.
Rokukakutei in Osaka has been a one-Michelin-starred specialty restaurant since year 2009. Then it opened a 2nd outlet in Ginza, Tokyo.
The concept of the restaurant is serving Kushiage (deep fried skewers) and wine pairing with selected luxury wines like their outlets at Ginza and Azabujuban in Tokyo. Think omakase style dining but with deep fried skewers.
Specialising in Tonkotsu Ramen, Ramen Hitoyoshi at Harbourfront Centre is a new addition to Harbourfront area’s many dining establishments.
The 28-seater restaurant boasts a traditional Japanese style of decor.
Ramen Hitoyoshi has three variants of Tonkotsu broth (simmered for over eight hours); Original, Garlic and Spicy.
You can choose to have a basic version for your ramen which comes with Chashu, Black Fungus and Spring Onion or a Ajitama version which is the basic version with an additional egg and the 3rd option is the “All Toppings” version which comes with all of their toppings including Aburi Belly Chashu. They serve complimentary side dishes like corn and marinated bean sprouts.
Monster Curry is a fast-growing Japanese Curry restaurant chain here in Singapore. They have a total of 10 outlets, with their Suntec City, Bugis Junction and JEM outlets being the latest to the family. These 3 outlets were established within a short 2-month period between June-July.
Be mesmerised by the distinct flavour made from fresh fruits, a unique Japanese curry with selectable spiciness level coupled with a range of assortments on a whopping plate size of 34cm in diameter!
Monster Curry’s sauce contains up to 14 different spices and vegetables and requires up to two days to cook so as to bring out the “Umami” to its fullest.
The largest mall in Northern Singapore will open to shoppers in the fourth quarter this year. Developed by Frasers Centrepoint Singapore, the mall is part of Northpoint City, the largest integrated development in the North, housing over 400 retail and dining outlets across two retail wings.
When completed, the 1.33 million square feet Northpoint City will also include the 920-unit North Park Residences, community spaces, an air-conditioned bus interchange and an underground retail link with direct access to Yishun MRT Station.
Northpoint City is expected to serve as a lifestyle, recreation and integrated transportation hub for over half a million residents from Singapore’s northern region.
With a community club, a rooftop community garden, a public library, a town plaza which is the size of 10 basketball courts and a line-up of lifestyle and retail offerings curated to serve the community, Northpoint City will be the key venue of community interaction and activities.
The Nee Soon Central Community Club will move into the South Wing of the mall by 2018 and will be the first Community Club in Singapore to be housed in a shopping mall. The Yishun Public Library will also be re-opening in the mall by the first quarter of next year.
Pursuant to the Urban Redevelopment Authority’s Community and Sports Facilities Scheme (CSFS)1, Frasers Centrepoint Singapore created additional space for community-focused services. Such community-centric tenants include The RICE Company, a performing arts non-profit organisation, as well as a childcare centre The Orange Academy.
Shoppers can expect a new, exciting and vibrant shopping experience at both the North and South wings, which will form the mall at Northpoint City. With the expected completion of its Asset Enhancement Initiative (AEI) in September 2017, Northpoint Shopping Centre will be integrated into Northpoint City and renamed as its North Wing.
In addition to a diverse range of retail offerings, the North Wing will feature over 50 food and beverage concepts, including family favourites Wee Nam Kee Chicken Rice and Tenderfresh. The South Wing will have a second food court in addition to a speciality food precinct named "The Makan Town”, an education cluster, as well as other thematic shopping zones.
Drawn by the potential and scale of Northpoint City, the mall is on track to having close to 90% of its retail space leased when it opens in the fourth quarter of this year. Harvey Norman will move into a brand-new 34,000 square feet store to offer even more selections for its shoppers, while retail stalwart FairPrice will open a supermarket spanning 33,000 square feet. This will be the second supermarket in Northpoint City in addition to the existing Cold Storage supermarket, giving even more options for shoppers.
Linking the two wings of Northpoint City’s retail space will be The Courtyard at Basement 1. It will be a community space designed to allow natural light into the mall, while offering an unobstructed view of shopfronts in that area.
Located within Destination Singapore Beach Road, a new hotel managed by the Park Hotel Group; Folklore celebrates Singapore heritage food and the role it plays in cultural harmony in our multi-ethnic nation.
Brainchild of Chef Damian D’Silva, the menu constitutes a nostalgic homage to the food he grew up with as a child of Eurasian-Peranakan parentage. Heirloom dishes reflective of the major racial cuisines of Singapore are made from scratch, without shortcuts or compromise, using authentic - largely manual - kitchen methods.
The experience is of being a guest at Chef Damian’s family dinners around the table. Bottles of in-house-made sauces and mixes, along with giveaway recipe cards encourage home cooking, furthering Chef Damian’s ardent advocacy of preserving and propagating Singapore’s culinary heritage.
Located in The Fullerton Bay Hotel Singapore,La Brasserie reaffirms its leading reputation for elegant, gracious French dining in a stately landmark by the awe-inspiring Marina Bay waterfront, with its newly refurbished salons and re-focused culinary direction.
Boasting 10-metre-high floor to ceiling windows offering stunning views of Marina Bay, and Neo-Palladian architecture, La Brasserie exudes an understated opulence, which recent renovations have further enhanced. A new light Herringbone floor and colour scheme centred on a grey, burnt orange and ivory theme, along with redesigned furnishings and new drapery by Jim Thompson have visually revitalised the interior, giving it a more lively contemporary ambience while drawing in, and transforming, the brilliant ochres and purples when the sun sets.
The food of La Brasserie is a harmony of French brasserie classics and dishes that have the hallmark of ‘cuisine du soleil’. This ‘cuisine of the sun’ is the representative food of the South of France, a region that is said to be blessed with the sun for 330 days of the year. It is a cuisinecharacterised by Mediterranean flavours and a lighter touch, with ingredients that evoke the ‘essence’ of the sun.
The Autobus in cycling terminology is the name given to the group of cyclists in a road cycling race that forms a large group behind the leading peloton. It is also the name of a bespoke cycling cafe at Downtown Gallery.
The Autobus is the first of its kind in South East Asia.
It runs on a very strong ethos of serving the community with its coffee from 7am in the morning up till late at night. Focused also on serving food that are real, whole and natural. If you can pick it, pluck it, milk it, shoot it, you can eat it!
Peranakan Flavours at Tan Quee Lan Street serves authentic peranakan dishes well-loved by locals and foreign friends. They were previously located inside The Ardennes Hotel at Jalan Klapa and have relocated to their new address.
Some of their signatures include Nanas Yong Tau Foo (a Peranakan style Yong Tau Foo in pineapple coconut curry sauce) and Ikan Sumbat (a double stack of snapper fish & otah wrapped & deep fried in fish skin).
COMO Cuisine completes the gastronomic range at COMO Dempsey. With its refined and modern fare, it offers clean, contemporary flavours for the whole family. The restaurant’s all-day menu brings a light touch to the big flavours of the region, reflecting Singapore’s heritage as a culinary melting pot.
The new restaurant offers informal everyday elegance with a menu for the whole family. Previously only available as a pop-up at the Paddock Club of the Formula 1 Singapore Airlines Singapore Grand Prix, this fourth restaurant within the COMO Dempsey complex presents diners the opportunity to enjoy COMO Cuisine’s clean, contemporary flavours all year round.
On the menu are perennial favourites such as the Shrimp Ceviche and their Big Raw Salad. New dishes are inspired by the traditional cuisines of the Indian subcontinent. The tandoor, fired with coconut charcoal, infuses smokiness into the Lamb Kofta and transforms the tapas classic Padron peppers into a vibrant chaat.
The nutritional quotient is further boosted by a complementary COMO Shambhala menu from COMO's sister brand in holistic wellness, COMO Shambhala. The COMO Shambhala dishes are prepared with specific cooking techniques to retain taste, texture and the nutritional integrity of the ingredients, while the composition of each dish is designed to maximise both nutritional benefit and dining pleasure.
Designed with the intention of sharing good food in all its forms, The Providore Downtown aims to create an environment for people to enjoy and learn about wholesome and quality products in an inspiring space.
Operating as a cafe, deli, bakery, grocer, takeaway station, cooking studio and wine room all-under-one-roof, The Providore Downtown is a multi-concept store you should not miss.
Oh, we should mention that they have the largest walk-in cheese room in Singapore. Read more about The Providore Downtown here.
Inspired by the dynamic street food scene of Taipei, Five-Ten is a fun, casual restaurant bar founded by industry veteran Shawn Kishore (Managing Director of The Bespoken Group) and his ditzy sister Nickii, the team behind FRESH!, a 90s-themed bar and club previously at the Sultan Hotel.
Expect affordable small and large plates created by Chef Shawn Koh (previously of Salted & Hung) that feature the quintessential flavours of Taiwanese cuisine with a Southeast Asian touch, priced at $5++ and $10++ respectively.
Five-Ten has an array innovative tipples like gaoliang slushies as well as a curated selection of beers, wines, and spirits – also priced at $5++ and $10++ - to cater to the after-work drinking crowd and late night revelers.
Well-known food & beverage chain IndoChine Group has just added a new restaurant with bottle shop concept under its belt. #wtf (wine•tapas•friends) @ Holland Village is the latest addition in the IndoChine family, located at 44 Lorong Mambong and it features a fresh modern look of a tropical garden.
#wtf@ Holland Village serves a variety of delicious funky cuisine, including tapas and fresh raw vegetables for fiber and roughage that are in line with IndoChine Group’s philosophy of “nutraceutical” cuisine that has nutritional and pharmaceutical benefits.
Guests can enjoy the diverse culinary tastes of Vietnamese, Laotian and Cambodiancuisines in traditionally-prepared dishes such as homemade chicken and prawn sausage, stuffed with tiger prawns and chicken leg meat, and Gói Cuôn, Vietnamese fresh rice paper rolls. In #wtf @ Holland Village Bar’s every corner, new surprises for a sense of discovery awaits your visit.
Staying true to IndoChine’s eco-friendly practices, no endangered species such as sharks fin or Bluefin tuna will be served. In addition to the green choices made for their menu, IndoChine has gone above and beyond in support of environmental causes, even integrating policies in support of energy conservation and using renewable resources into their company’s core values.
The IndoChine Group is a unique reflection of contemporary Asian lifestyle, synonymous with authentic nutraceutical cuisine and award-winning designs. It is fast growing into an international lifestyle group that is rapidly expanding within Asia. It has also expanded the IndoChine brand further with luxury hotels and resort now in its current lifestyle portfolio.
VLV Singapore, the latest multi-concept destination in the heart of Clarke Quay has officially launched their newest dining concept, VLV Riverside.
Diners and visitors alike can look forward to a delicious spread of local ‘zi char’ fare with a touch of innovation by award-winning Executive Head Chef Martin Foo.
Overlooking the skyline of the Singapore River, this spacious 80-seater alfresco restaurant offers diners an upbeat, local dining experience without compromising on its authentic Singaporean flavours. The décor in the alfresco set up has also been interpretively designed to recreate the classic riverside dining experience, connecting guests to the bustling nightlife amidst the quiet lapping of gentle waves, and the best view of the Singapore River.
Bringing together a selection of local ala carte dishes, VLV Riverside accommodates large groups and offers the perfect setting for communal dining.
The restaurant features quintessential types of Singaporean ‘zi char’ with comfort picks of roasted and stir-fried meats like the Salted Egg Chicken, Crispy Bull Frog with Ginger and Roasted Truffle London Duck; noodles and congee dishes; fusion items like Curry Fish Head, Chinese Herb Hua Diao Prawn and Stir-fried Sambal Prawn with Petai; and not forgetting an abundance of seafood items like our national dish of the Singapore Signature Chilli Crab and Chairman’s Crab - best eaten with deep-fried mantou buns.
Singapore’s first Skewers & Claypot Cocktail Bar, Provisions, is now at Dempsey.
They serve comforting foods of South East Asia in provincial formats; in an earthen wear vessel and on a stick. Their cocktails are completely bespoke and seasonal, bringing to the table exciting infusions and concoctions with Asian herbs and spices.
A provision shop in short. They are all about remembering and bringing the best of the good ole' days back. No frills, fuss free fun brought forward through the most heartfelt South East Asian hospitality. View their menu here.
Bella Pizza opened its doors in 2007 at its Robertson Quay location and has been serving one of the most loved Italian pizzas in Singapore ever since. They have recently reopened with a fresh new look after 10 years.
Bella Pizza means "beautiful" pizza in Italian, a name chosen precisely because it is what they aim for. Their pizzas are largely Neopolitan in style with our dough recipe developed through the course of several apprenticeships in Naples. They take pride in producing a crust that has the perfect balance of crispiness and texture yet is able to retain the juices of their fresh ingredients. And their pizza dough is prepared by hand daily on site by their experienced team of pizzaiolos.
Tapas Club is the birth of Spain’s sophisticated delicacy to the wider public, offering authentic flavours from the Iberian Peninsula.
Helmed by Executive Chef Jose Angel Alonso and One-Star Michelin Chef Manuel Berganza, Tapas Club presents diners with an exquisite palate and creativity with the richness of classic Spanish flavours.
Bonded by a close-knitted ten-year friendship, Spanish Chefs Alonso and Berganza believe in serving the cuisine that is close to their hearts. A unique cuisine which is much perceived as a fine-dining concept, both Spanish Chefs envision to offer these special flavours at a much affordable pricing in a premium restaurant setting.
Expect a seamless pairing and synergy of two great Chefs at work as they put together their experiences from Singapore and New York to produce Spanish food of the highest standard made available at only Tapas Club.
Located at an all-new wing of the mall specially built for the concept, the sprawling two-storey block is also Orchard’s largest terrace designed for all-day alfresco dining.
Situated by one of Orchard’s busiest intersections, the outdoor duplex aptly features the crossing of four different cuisines from the East and the West. Opened throughout the day from 9:30am till late, a central menu integrates each restaurant’s specialty dishes, allowing diners to order across concepts.
The ground floor of the duplex is the comeback place for burger joint &Made, and the third home of Spanish tapas bar Sabio Orchard.
With a total seating capacity of 220 people across the four spaces, the 4300 square feet venue is also ideal for private events of up to 500 people.
A joint partnership between DHM and Robinsons, expansion plans to bring the same model in different locations throughout Asia and Middle East are scheduled in the future.
Hailing from the United States, 50 Eggs Inc. was founded by renowned restaurateur John Kunkel, who owns and operates some of Miami’s most popular restaurants, such as the award-winning Yardbird Southern Table & Bar, Swine Southern Table & Bar and Spring Chicken. Kunkel also owns and operates a second Yardbird Southern Table & Bar on restaurant row at the Venetian Hotel Las Vegas, in addition to his newest concept Chica, located right next door.
Located at the South Promenade of The Shoppes at Marina Bay Sands and set against the scenic Marina Bay waterfront, the 190-seater two-storey restaurant serves Southern U.S. classic dishes, including the famous 100-year-old recipe Lewellyn’s Fine Fried Chicken, Shrimp 'N' Grits, Buttermilk Biscuits, and Butter Lettuce and Grilled Mango Salad.
Amongst the classic southern favorites, The Bird has also included as part of their menu, a Singapore-exclusive dish with an inventive spin on local cuisine – the Low Country Laksa. This dish features a skin-on snapper filet, served with Carolina gold rice pirlau, a heritage rice grain that is indigenous to South Carolina, enhanced with sweet corn and spiced pecans served with a crispy poached farm egg and a caramelized ginger and coconut broth. This dish was inspired by Kunkel’s travels to Singapore and combined with traditional southern ingredients and techniques.
Following suit to its US counterpart Yardbird Southern Table & Bar, The Bird’s extensive beverage program serves the highest quality hand-crafted cocktails, including Blackberry Bourbon Lemonade, The Bird’s Old Fashioned with Bacon Infused Bourbon, and the Watermelon Sling - alongside cocktails reflective of the Singapore culture such as The Ong Bak, The Sloe Plum Shrubble and The Japanese Porkchop, made with Yamazaki 12yr, dijon mustard, Marugoto Shibori Yuzu, unfiltered apple cider and fresh thyme.
The Bird will also boast one of Asia’s most impressive selections of bourbon and many sought- after spirits from around the globe. Among the multitude of signature bourbon options, guests will discover rare favorites such as Pappy Van Winkle, Jefferson’s Aged at Sea and rare expressions of Blanton’s.
Poke Lulu is a newly opened poke-bowls restaurant at United Square that serves a traditional Hawaiian raw fish salad.
Poke is a traditional Hawaiian seafood dish made of cubed raw fish, seasoned and topped with a variety of ingredients.
If you’re looking for a healthy meal option, a Poke bowl is always pleasing.
At Poke Lulu, you can choose from 3 different bowl sizes depending on how hungry you are and you can choose from white rice, brown rice or salad as your base. They flavour their rice with Bonito flakes and Sesame seeds, which give appetizing flavour.
A&W – which stands for “Allen and Wright” has confirmed to local press on Tuesday (4 July) that the company is on track to expand in Southeast Asia, including in Indonesia, Thailand, Malaysia and Singapore.
According to the company's CEO, Kevin Bazner, A&W has already built an office in Singapore in 2016 to prepare for Its expansion and is currently looking for “real estate for a flagship company restaurant in Singapore”.
It’s been over a decade since the American fast food restaurant left Singapore.
A&W made its debut in Singapore in 1966 at Dunearn Road, and the first A&W drive-through opened in 1970 at Bukit Timah Road.
A&W Coney Dogs, root beer floats, and curly fries are patrons' favorite items to order. Enjoy yours when it returns to our shore in year 2018.
Centrally located with a large sheltered al fresco seating area, the newly renovated Wine Connection Bar & Bistro at Cuppage Terrace is the ideal choice for a casual dinner with friends around a nice bottle of vino.
Wine Connection is the leading chain of wine shops and wine-themed restaurants in South-East Asia. Established in Bangkok in 1998, Wine Connection has been developing expertise in importing exclusive wines from around the world, crafted Europeans beers, glassware and wine accessories for over 15 years.
An exclusive retailer through its own chain of wine shops (60 to date), Wine Connection also operates 20 F&B outlets like Wine Connection Bar & Bistro at Cuppage Terrace, integrated to its retail wine stores, offering a classic western food menu in lifestyle locations, to its urban clientele.
All 49 Seats' casual dining branches have now consolidated to become one main outlet at The Centrepoint.
A new and bigger location where they have more than 149 seats to bring all that tasty goodness of their signature Tom Yum Seafood Pasta back to you. They’re sure it’s more than just a coincidence - over 149 seats at Unit #01-49!
Satisfying your taste bud with fusion western cuisine since 2012, 49 Seats' signature Tom Yum Seafood Pasta is the most popular order amongst customers. It is a creamy, spicy and savory star pasta dish that gets you hooked with every bite.
Located at the new DUO Galleria complex at Beach Road and as Asia’s first Peruvian Cevicheria; TONO Cevicheria is a full-service restaurant serving a complete Peruvian menu.
TONO, Peruvian slang for “party”, is the first-ever authentic Peruvian cevicheria in Singapore.
Founded by Peruvian Chef Daniel Chavez of OLA Cocina del Mar, its team of Lima-trained Latin American chefs headed by Executive Chef Mario Malvez serves true-blue Peruvian ceviche and other delights from the cuisine, paired with Pisco Sour, the definitive drink of the cevicheria.
TONO Cevicheria focuses on fresh, carefully sourced ingredients with a sustainability slant, particularly seafood, and is a proud flag bearer of Peruvian culinary heritage and progress. It does all this within a party ambience of fun, happiness and Salsa, and the big-heartedness that Peruvians are known for.
Set in the lush greenery of Rochester Park, Thyme@Rochester serves European and Western delicacies. Not only is it perfect for date nights, it is also family-friendly as they have a kiddy play area for the little ones.
On their menu; Roasted Chicken Leg with Pumpkin Mash, Grilled Prawns with House Made Chilli Dip, Aubergine Caponata, Spaghetti con Gamberi and more.
Embark on a gastronomical odyssey at NAMI Restaurant and Bar, a new dining establishment located on level 24 of The Tower Wing of Shangri-La Hotel. From the kitchen comes authentic and traditional Japanese cuisine, created with refinement and precision, reminiscent of a royal feast. NAMI's menu is a celebration of the country’s four seasons, best savoured through gokan, or the use of all five senses when dining.
The cornerstone of NAMI is its Head Chef Shigeo Akiba, who hails from the Japanese city of Yokohama. With more than 30 years of culinary experience under his belt, he is first an artist and then an epicurean. Among the highlights of his career is preparing the wedding banquet of Japan’s Prince Akishinomiya and Princess Kiko, and later, their crowning ceremony. He has also had the honour of serving Emperor Akihito when he dined at the Nadaman restaurant in Tokyo.
Additionally, Mr. Akiba has worked under Iron Chef Koumei Nakamura for five years as his executive chef. He managed the menus of all five restaurants owned by Nakamura, as well as developed the recipes for the dishes that the celebrity chef presented on the internationally popular cooking show on Fuji Television.
Some of NAMI’s signature dishes not be missed include Pan-Fried Tuna Head with Chef Akiba’s Sweet Soy Sauce, Steamed NAMI Abalone in Kimo Sauce, Miso Penshell Clam with Uni and Ikura and Japanese Saga Wagyu Beef Sirloin A4 with Kyoto Vegetables and Dashi Broth.
Greater Lot by Cedele is a collective foods store featuring a bakery, retail store and dining to support your eating choices. They’re committed to serving natural and wholesome foods, with a superfoods menu, a variety of bakes with unrefined sugar and selecting natural beverages without additives to fuel you with the freshest they can get their hands on.
Experience the food they make from scratch where they consciously integrated health, flavours and variety as they craft modern comfort dishes for everyday dining.
Helmed by Chef Ivan Brehm, Nouri at Amoy Street is rooted in the latin word for nourishment. The restaurant serves up dishes that take influence from around the world, while highlighting the similarities and connections we all share across cultures.
They have a 5-course Omakase and ala-carte orders for during lunch service and 5 or 7-course Chef’s Tasting Menu for their dinner service. Check out their menu here.
Founded by Mr Wolfgang Zwiener, New York City chain Wolfgang's Steakhouse by Wolfgang Zwiener is set to open its 1st restaurant here in Singapore by early October at InterContinental Singapore Robertson Quay.
Wolfgang’s Steakhouse Singapore is a joint venture between W Steak International Corp. and THP Global Inc.
The Singapore outlet will have around 150 seats and spans across a space of 6500sqft, and it will have an in-house aging room for their steaks, which the temperature and humidity are carefully controlled to create the distinct flavour and tenderness. The restaurant will also house a a bar/lounge.
Wolfgang’s Steakhouse uses only the certified 2% USDA Prime Beef that is transported by air weekly from the US, and stored in an in-house aging room for dry aging. The meat is thickly sliced and cooked in a broiler at 1600 degrees Fahrenheit. The indulging steak is then served on a hot plate creating flavourful taste.
The original Wolfgang’s Steakhouse opened in 2004 on NYC’s Park Avenue.
Now boasting 17 locations worldwide (not inclusive of the upcoming Singapore one), this leading steakhouse has become a global sensation, recognized for its perfectly prepared 28-day, dryâaged steak. Not only does Wolfgang’s serve phenomenal Porterhouse steak, but the ambience, the expanded menu, the services and the accessibility of the locations are appealing to even the most exacting diners.
A group of Singaporeans, visited My Banh Mi Saigon (MBM Saigon) in Ho Chi Minh City and were deeply impressed with the flavourful yet healthy range of food MBM Saigon provides. The lingering taste inspired them to bring it nearer to home, by collaborating with MBM Saigon to open its first ever Asian outlet outside of Vietnam, in Singapore’s Tanjong Pagar Centre.
My Banh Mi Saigon (MBM Saigon) is a family business managed by Celebrity Chef Bobby Chinn's father, Frank Chinn. Together with Vietnam’s well-known European chef Andreas Ertle who has opened restaurants globally from New York to Moscow, the specialty sauces and roasting processes of the quality meat being used by MBM Saigon was developed.
MBM Saigon is fully committed to its objective of providing its valued customers with food products representing “Wholesome, Flavorful, Value”. Since its inception, MBM Saigon has garnered numerous good reviews on TripAdvisor, and has been awarded the TripAdvisor Certificate of Excellence 2016 and is now recognised as Vietnam’s #1 Banh Mi.
Spanish restaurant chain, Pura Brasa, which started in Barcelona in 2010, has set foot in Singapore. Its seventh restaurant is now at Tanjong Pagar Centre.
Pura Brasa was created by Josper®, the internationally recognized brand of charcoal ovens, with the aim to be a place to give ideas to Josper’s customers and teach them how to implement the grills and ovens and the variety of applications they have. Eating at Pura Brasa is the best way to see how the Josper® technology works.
Apart from being based on grill and the Josper ovens, Pura Brasa’s concept goes much further: a modern place, with open kitchen, where the customer feels comfortable and relaxed while savoring a unique dining experience. A novel formula of understanding the act of eating, or simply enjoying some tapas, in a pleasant, modern and casual ambience.
‘Ami’ is the Japanese equivalent to the word ‘net’.
Fully engage your senses in a complete culinary adventure as fresh seasonal catch from Japan gets whipped up before your very eyes at Ami Ami by Kuriya Dining's Tempura and Robatayaki counters. Now at Great World City.
Helmed by award-winning Master Chef Naoki Tsuzuki from Kuriya Dining, Ami Ami features fresh seafood airflown from Japan thrice weekly and prepared in a variety of cooking styles. Enjoy freshly prepared tempura and robatayaki over the counter with the best ingredients possible.
Santap is The Black Hole Group's inaugural foray into the Little India enclave. It fits in seamlessly as the in-house café of boutique hotel, The Daulat.
With indoor and al fresco spaces which are perfect for lounging or dining, Santap's offerings are also good for those on-the-go too. With the local market at their doorstep on Madras Street, they forage the locale daily for the freshest produce – ensuring a wholesome and visual feast before you.
BAKALAKI is Greek cuisine at its best. Located in the heart of Tiong Bahru, this restaurant and taverna is the new Mediterranean hotspot in Singapore. BAKALAKI Greek Taverna enriches Singapore’s increasingly sophisticated food scene, exploring the rich culinary history and fabulous offerings of the Eastern Mediterranean.
BAKALAKI offers the best from regional producers, as traditional ingredients are sourced from authentic Greek suppliers. Taking pride in their culinary traditions, the restaurant also serves authentic seafood specialities from the Mediterranean basin that are loved by generations.
Known primarily for its rich food offering, the Greek countryside is home to some of the most sought after grapes. BAKALAKI takes a pride in serving a unique selection of Greek wines and beers, further enhancing an authentic Mediterranean experience.
At Bonchon, you will find the best ‘hometown’ super crispy yet non-greasy original Korean fried chicken cooked to perfection. Their new outlet is now at the lively, vibrant riverbank stretch of Boat Quay. Enjoy a scenic lookout while indulging in their signature wings.
Bonchon is “my hometown” in Korean, and is a global Korean comfort food restaurant brand that originated from South Korea in 2002. Founder and owner Mr. Jinduk Seo spent years perfecting the distinct cooking technique and addictive sauces that have made Bonchon Chicken the well-loved global phenomenon it is today.
At Bonchon, you can find a good variety of authentic korean comfort foods. Their specially designed menu includes their famous Korean fried chicken dishes, as well as traditional, yet modernized Korean foods to satisfy your discerning taste buds.
Blue Lotus Chinese Noodle Bar at Science Park offers a quirky and uplifting modern dining concept specialising in Northern Chinese-style dumpling and la mian.
Part of Blue Lotus Concepts International that launched the award-winning flagship Blue Lotus Chinese Eating House at Sentosa Cove in 2013, Blue Lotus Chinese Noodle Bar is the newest establishment by entrepreneur and highly acclaimed restaurateur Ricky Ng.
Some highlights of the menu; Grilled Giant King Prawn La Mian, Signature Crispy Pork Lard Truffle La Mian and Vegetarian Truffle Mushroom & Beansprout La Mian.
Try their starters such as the Tea-Smoked Egg, which is prepared using a blend of premium tieguanying tea and five spices.
Looking for a new drinking hole with your mates? Look no further than Catchfly.
Situated at the basement of 12 Ann Siang, guests can enjoy unique handcrafted cocktails late into the night at Catchfly, an American style cocktail bar with an intimate space that fuses plush interiors with industrial edges.
Headed by New York Mixologist Liam Baer, Catchfly's drink menu features contemporary twists on your classic favorites, bursting with fresh herbs and invigorating spices. Like The Honey Badger; a twist on a classic Whiskey Sour with rosemary infused Bourbon, lemon, honey, ginger and a kiss of Yellow Chartreuse. These cocktails are also perfectly paired up with their delectable small plates as well as a variety of main plates.
New at Rendezvous Hotel's Courtyard, Five Marbles Craft Beer Restaurant provides a casual, comfortable environment where everyone can enjoy and appreciate special craft beer brews.
From all over the world, their carefully curated list includes craft beer brewed right here in Singapore, Japan, Australia, USA, UK, and also ciders from New Zealand and Citra Sea Mead from London. Their craft list will be refreshed from time to time for you.
To accompany their curated selection of 12 craft beers on tap, they have created a mouth-watering selection of dishes to complete your dining experience. Their food menu consists of signature dishes infused with craft beers as well as a variety of tantalising bar bites.
The gastronomic stretch of Hong Kong Street, lined with the city’s top restaurants and bars, has a new company in Amò, the smart-casual Italian eatery and bar by established restaurateur-chef Beppe De Vito of the ilLido Group.
Amò continues the Group’s continuous mission to elevate the Italian dining scene in Singapore, by combining Italian traditions with contemporary innovation at a high perceived value.
The menu comes in sharing portions to encourage interaction, ranging from an assortment of antipasti, salads and sides, to pre-sliced pizzas and large mains such as Spaghettoni with Boston Lobster and Tarragon, Butter Roasted Golden Chicken with Grilled Corn Custard, Grilled Octopus with Friggitelli Peppers and Calabrian Chili Vinaigrette and Grilled Angus Beef Tagliata with Sunchoke Mash. Its House Cured Meats and Cheese Platter also features a selection of specialty salami by sister restaurant &SONS.
In true Italian hospitality, a relaxed bar welcomes Amò's guests on arrival at the restaurant for casual drinks and aperitifs. The beverage list boasts an all-Italian selection of wines, beers and spirit-forward cocktails. A hot spot for social drinks and corporate entertaining, the cocktail menu concentrates on refreshing coolers that are built on classic Italian tipples while an impressive rotation of up to twenty wines are offered by the glass using the Coravin system at any time.
Taking over a sprawling shop house that had its origins as a warehouse since the 1950s, the 90-seater restaurant celebrates the heritage of its location with its post-industrial design concept.
They have a private indoor dining room, specially carved out to host intimate occasions and gatherings for 12 guests.
Unique to the unit that houses Amò is an outdoor courtyard featuring a larger-than-life hand-painted wall illustration by local artist Venetia Stravens. The charming terrace accommodates up to 40 guests for dining under the stars.
Singapore’s new destination to Look Well, Keep Well and Eat Well, Downtown Gallery, is part of the redeveloped OUE Downtown development on Shenton Way.
It is a one-of-a-kind destination for like-minded people to commune, comprising approximately 150,000 sq ft of premium retail space spread over six levels, including one basement level, housing bold new retail and lifestyle concepts. Its prominent 262-metre-wide frontage is one of the longest single retail frontages in the heart of the commercial district, creating more window display space than any comparable development. Click here to read more about Downtown Gallery.
Ever tried banana with coffee? Asia’s first affogato bar, The Affogato Bar will offer you that combination with their 'Banana Ramble'. It comes with fresh bananas and banana cake paired with aromatic double-espresso shots from Dimattima (a household name in Melbourne’s coffee scene).
What exactly is affogato? It is commonly explained as an Italian dessert consisting of ice cream topped with shot/shots of espresso coffee. This cosy cafe tucked within Bukit Timah’s quiet Cluny Court offers five different Affogatos.
Enjoy their hand-rolled bagel sandwiches too. Their newest addition is the Toasted Black & White Sesame Bagel with New Zealand Smoked King Salmon.
SAMA Curry & Cafe at the new Downtown Gallery serves authentic Japanese soup curry. Get ready to taste the furiously delicious soup curry in 30 different levels of spiciness - measured in “bears”, from baby bear to adult bear and crazy bear.
SAMA Curry & Cafe opened its first store in Hokkaido in 2004. Today, there are 10 SAMA outlets in Japan mainly in Hokkaido, Sendai, Tokyo and Fukuoka. Also available in Hong Kong and now in Singapore.
Contemporary Italian, Pizza & Wagyu Bar, LUKA, is located at Tanjong Pagar Road and only 2-week old. The restaurant exudes a fashionable and stylish vibe but casual enough for an evening with friends. Most importantly, they promise that you will have an amazing culinary experience with their affable Chef Takashi and his team.
One key and very functional interior feature of the restaurant is the eye-catching Napoletana Golden Pizza Oven "STEFANO FERRARA NAPOLI" which would be used to bake all of LUKA's specialty pizzas to perfection.
On the menu; UNI AGLIO E OLIO, PLIN AGNOLOTTI, PIZZA QUATTRO FORMAGGI, BEEF RAGU BRUSCHETTA and more.
Misato is a contemporary Japanese restaurant at Centrepoint with over 70% of their ingredients imported from Japan.
Drop by Misato and taste the difference especially in their Seafood Kaminabe Set which is a hearty combination of Live Tiger Prawns, Fresh Norwegian Salmon & Chicken accompanied by assorted mushrooms, tofu and vegetables simmered in delicious niboshi broth plus a bowl of fragrant Japanese Rice.
Opening on 30th May and situated within the ever quirky Wanderlust Hotel, Audace (short for Audacity) serves as an invitation to discover new taste experiences that push boundaries and is the brainchild of Michelin Star awarded Chef Jeremy Gillon from Le Montana in the French Alps.
The restaurant and bar will serve up sensational French Bistro fare with a contemporary touch, providing guests with a different dining experience from breakfast through to dinner.
While Jeremy's cuisine is identifiably French, his passion for travel has imbued his dishes with influences he has derived from eating and cooking around the globe.
From the people behind Sogurt, KARA Café & Dessert Bar is a welcoming space for warm encounters at Bukit Timah. As you step through the door arches, you enter a world of tropical foliage and imaginary creatures of art and begin a gastronomic journey of unusual taste pairings with savoury and sweet creations lovingly created by their handpicked chef partners.
KARA Cafe & Dessert Bar serves a lovingly created menu of comfort food: savoury grain bowls, grilled cheese toasties and artisanal soft-serve desserts - each featuring unusual flavour pairings.
A haven for the seafood lovers, Le Garden Seafood is an exquisite fish restaurant that started on Temple Street and has now expanded aptly to Marina Square.
With opulent booth seating and elegant decor, Le Garden provides the perfect backdrop for a romantic date or a special evening out in Singapore. Go for the seafood steampot and have it cooked right at your very own table for a communal dining experience with your loved ones.
Think of the Mandarin Orchard Hotel's Chicken Rice but in a lighter, fuss-free version at a quick-serve venue near you. The iconic and much beloved Chatterbox now brings you a selection of its signature flavours specially packaged for those on the go. Visit Express by Chatterbox at the new Downtown Gallery and take your pick of value meals and local favourites for dine-in or takeaway.
Blue Jasmine at the new Park Hotel Farrer Park brings you the best of Southern Thai and Esarn cuisine, in a communal and interactive way. Expect to delight in strong herbs and signature Thai flavours. A homelike concept thats fun and enriching, where you can be sure to even use your fingers to enjoy the food!
Blue Jasmine's menu will feature a wide selection of dishes, inspired by traditional flavours and Thailand’s bustling street food culture. Simple all-time favourites will deliver robust flavours with earthy herbs and fragrant spices imported directly from Thailand.
Perfect for casual get-togethers and pre dinner meet-ups, VENUE By Sebastian is one of the first few dining establishments to open at the swanky new Downtown Gallery in the heart of the central commercial district. Occupying 1,900 sqft space on the ground floor of Downtown Gallery, the 80-seat communal dining restaurant is set to inspire diners with its exciting contemporary European fare.
Helmed by Chef-Owner Sebastian Ng, former Chef-Owner of the now-defunct Restaurant Ember, and Chef de Cuisine Jonathan Lee, former Head Chef of Artichoke, VENUE By Sebastian is guided by the chefs’ beliefs in serving unpretentious yet tasty and well-balanced meals for all diners.
Curated with meticulous details over months of experimentation, the extensive menu at VENUE By Sebastian is a harmonious blend of modern European culinary techniques and quality ingredients, imbued with a refreshing touch of Asian flavours.
Running on a sharing plates concept, the lunch and dinner menus are designed to feature a mix of communal dishes in sharing portions across eight dish categories including, ‘Toast’, ‘Fritti & Greens’, ‘Pasta’, ‘Raw, Cured & Smoked’, ‘Pan, Coal & Roast’, ‘Sides’ and ‘Sweets’.
Long established as one of the most revered names in the Singapore food and beverage industry, the Coriander Leaf restaurant is back to shake up the scene with the opening of the Coriander Leaf Grill, a contemporary grill which offers delectable charcoal grilled dishes with Asian influences. These are perfectly paired up with old and new world wines, draft and craft beers, and signature cocktails.
Located within 12 Ann Siang, a five-storey multi-concept establishment, there are several sections at the Coriander Leaf Grill in which you can enjoy your meal. Whether you prefer to be seated in the main indoor space or relax in its gorgeous courtyard, you will receive unparalleled attention from the excellent in-house crew, always on hand to serve you juicy cuts of steak, lamb chops and grilled hen.
Don’t miss out on the exquisite lime and chilli sorbet, or taking a few sips from the premium selection of fine wines from the restaurant’s enviable wine display wall.
When you’re done, adjourn to the rooftop of the Screening Room and enjoy a tipple while you take in the mesmerising night views of the Central Business District area and Chinatown. How’s that for a night out in Singapore?
Ramen Atelier is Singapore's first French-Japanese ramen bar serving contemporary Japanese ramen influenced by French culinary techniques and flavours.
Chef owner Andrew Ng was trained in French cuisine, and have worked in Western food establishments for more than a decade. His love for Japanese food and ramen, in particular, has brought him to merge his French culinary know-how with Japanese cooking techniques to create his ideal bowl of ramen.
Bottega at Hong Kong Street brings you an authentic Italian gastro bar & grocery experience.
Bottega (means shop in Italian), is a place where you can find the typical Italian grocery products for your everyday use, plus you can enjoy delectable dishes by their skilled chefs.
Being an importer, Bottega selects all the ingredients from passionate artisan producers for their carefully crafted Italian dishes.
Their pizza is made with Petra 3 (100% Italian soft wheat blend), which is grown using integrated farming systems and tracked from field to the stone mill, free of mycotoxins, pesticides and preservatives.
Their sauce is made with 100% Italian tomatoes, extra virgin olive oil, fresh herbs and cheeses.
At Bottega, they also serve specially selected Italian beers, wine and mineral water to complement your food.
Enjoy a piece of Italy in Singapore, brought to you by Bottega.
Whole Earth is Singapore’s first and only wholesome Peranakan-Thai plant-based cuisine restaurant. They are also the first and only plant-based restaurant in Singapore to be awarded the inaugural Michelin Bib Gourmand 2016.
After two months of renovation, Whole Earth, previously a casual eatery has recently reopened as an industrial-chic 70-seater restaurant.
They continue on their mission to elevate the standard of plant-based cooking and promote it to a wider audience. Locals, expatriates and tourists adore their fresh vegetables, legumes, mushrooms and grains, dished to authentic Peranakan and Thai perfection.
There’s something about Hong Kong. Like its famous TV dramas, it keeps you in anticipation, wanting to know what the next moment brings. It is the unique Hong Kong charisma that Canton Paradise captures so beautifully – taking diners back in time to the sixties in the former British colony in a modern adaptation. Now also available at The Shoppes, Marina Bay Sands.
Canton Paradise spells oriental chic with vibrant chirpy interiors akin to the bustling activity present in Cantonese eateries. A show kitchen lets diners take a peek at the chefs’ deftness at carving the roasted meats, a classic Cantonese treat amongst other all-day dim sum delights. In addition, Canton Paradise offers other traditional favourites like wanton noodles, congee, rice dishes and roast meat – an amazing assortment bound to please!
Relish the finest Cantonese fare, soak up the bustling atmosphere and pursue the love affair with the best of Hong Kong at Canton Paradise.
Sichuan is a style of Chinese cuisine originating from Sichuan province in southwestern China. It has bold flavours, particularly the pungency and spiciness resulting from the use of garlic and chili peppers, as well as the unique flavor of the Sichuan pepper.
Enjoy an authentic rendition of Sichuan classics at Chen’s Mapo Tofu at the new Downtown Gallery.
On the menu are set meals featuring the must-try Chen’s Signature Mapo Tofu, alongside oh-so-delicious rice and noodle specialities that are sure to hit just the right spot.
Helmed by Chef Martin Woo, SENS will whisk you away to Japan with its wide repertoire of contemporary Japanese cuisine including sashimi, sushi and teppanyaki. This unique dining concept in Singapore showcases cuisine from different regions of Japan and redefines quality dining for all palates.
Located within Taste at Raffles Holland V, SENS also has a selection of Japanese craft beers, sake and wines from breweries located across all the regions of Japan.
After an extensive two-month renovation period with a complete overhaul, Paulaner BrÃ¤uhaus; Singapore’s first and only authentic German microbrewery, is proud to re-open its three-storey bar and restaurant at Millenia Walk as Asia’s model flagship store with fresh new interiors and an updated food menu.
Keeping to the German “Geselligkeit” (sociability) concept, the updated menu of authentic Bavarian dishes is perfect with beer and for communal dining. Customers can look forward to revelling in the convivial atmosphere and the brand’s signature hospitality.
Paulaner BrÃ¤uhaus’ characteristic large polished bronze boiler; where the beer-making process begins, still takes centre-stage at the cosily-lit level one bar which boasts a seating capacity of 100 guests indoors and 150 guests outdoors, ideal for a casual gathering or after-work drinks.
On the second level, the 180-seater restaurant’s main feature; a towering sky-blue candy-striped Maibaum (Maypole) - a 16th century architectural antique, gives patrons the feeling of dining in a spacious breezy garden setting in the day, and under the stars at night.
The third level gallery floor overlooks the restaurant below and can be utilised jointly with the second level restaurant for larger scale events.
Paulaner Brauhaus’ kitchen is helmed by Executive Chef Klaus Lukarsch who has over 25 years of experience in German cuisine.
On the menu; Paulaner Trio Fish, Leberkäs Pizza, Pork Schnitzel and more. Not missing out the Pork Knuckle. They present a whole bone-in pork knuckle which is first marinated in a Bavarian spice blend, brushed with Paulaner beer, and then over-roasted for 2.5 hours to render its characteristic crispy crackling and succulent flesh. Served in a roasting pan with a side of house-made sauerkraut and semmelknödel – a traditional bread dumpling, this makes a hearty meal-in-one.
A Croissandwich is a cross between a sandwich and a croissant. Enjoy yours at The Croissandwich Shop, a new cafe at One-North and it is the perfect place to enjoy a delectable range of Croissandwiches, fresh bakes and artisanal coffee.
Try their Cheese Baked Portobello Mushroom & Guacamole Croissandwich or indulge in their Vietnamese-inspired Roasted Chicken with Pho Mayo Croissandwich which are palate and tummy pleasers.
The Croissandwich Shop also serves coffee made from Liberty Coffee Speakeasy blend.
Singapore’s first integrated Japanese Emporium, Emporium Shokuhin, has collaborated with renowned Ishizuchi Shuzo Corporation to open the world’s first Ishizuchi Sake Bar here. It is nestled within Emporium Shokuhin's The Liquor Store.
Enjoy the wonderful sakes from Ishizuchi paired with specially created Japanese-Tapas.
Art, cuisine and retail come together in a new contemporary lifestyle space called SRPS. The acronym stands for Steamroom with The Pillar and Stones, a reflection of the three concepts’ names.
SRPS comprises of a “kaffatea” room called Steamroom, a restaurant called The Pillar, and a retail and art lab named Stones.
The entire concept is spread over 5,000 square feet in Orchard Central, with its distinctive design drawing inspiration from three art movements – Memphis Milano, Bauhaus, and Brutalism.
At Steamroom, guests can enjoy coffee or a pot of speciality tea prepared with a Steampunk machine that allows for each variety of tea to be optimally brewed to suit its unique nature, so that the finest taste can be achieved.
Stones is a multifunctional art space that serves as an art lab, where aspiring artists can participate in masterclasses, workshops and jamming sessions led by professionals. Stones will also retail collections by Emporium of Modern Man (EoMM), a multi-label lifestyle and fashion company that focuses on products with a story, as well as in-house brands such as Ultramarine and In Real Life.
At The Pillar, the contemporary menu brings together the flavours of seasonal produce from around the world, and Executive Chef & Cuisine Principal Stephan Zoisl uses the taste, colours and textures of ingredients to showcase art on a plate.
On the menu; Angus Beef Tartare, Braised Beef Cheeks, Pottimaron Pumpkin Risotto. Lobster Fregola Sarda Pasta, Salmon Ochazuke and more.