WAN is your new sanctuary. A premium nightlife space with high-energy music, an elaborate design, delicious cocktails and stunning people.
WAN is a proudly Asian premium nightclub and outdoor gastrobar, located in Singapore’s prime area of Suntec City with a clear view of the iconic Fountain of Wealth. A venue catering for early evening and late night happenings that encourage indulgence in a decadent, distinctly Asian utopian setting.
During all evenings of the week, WAN | Bar + Eat welcomes you to kick back with attractive happy hour promos, get buzzed with hand-crafted signature cocktails and lick your fingers clean with OMG-worthy Asian-inspired culinary treats.
At late nights on Wednesdays, Fridays and Saturdays, WAN | Club invites you to escalate your night in the best possible way. Step indoors to a concoction of elite crowd, high energy musical sensations, elevated VIP service sections, and titillating jaw-dropping atmosphere supplemented with spectacles of thought-provoking design.
Atap is a non-alcoholic quintessential rooftop bar serving localised bespoke mocktails, located in the heart of Singapore’s heritage quarters, Arab Street.
With an amazing view, Atap is secretly located at one of the highest points of the area, nestled at the rooftop of a hipster hostel - Shophouse Hostel.
Atap is the first bar of its kind serving only non-alcoholic drinks and bespoke mocktails. All the drinks served at Atap are unique, just like their mocktails which are concocted using common herbs, fruits and spices from their very own garden to bring familiarity to your taste buds with a classic local twist. Every drink tells a story written deep within Singapore’s ancient history and folk legend. While you’re at it, come try their nostalgic nibblets and delicious bar snacks as well!
Going to Atap will transport you back to the colonial days of Singapore’s kampong past. Here you will take a trip down memory lane and relive back your younger days and get drunk on unbridled playfulness, fresh nostalgia and their favorite view of this heritage area.
p/s: you will need to climb 5 stories to reach the bar.
With wooden trellis ceilings and floor-to-ceiling windows, Local provides an airy, informal space where guests and the neighbourhood community can enjoy gourmet coffees and delicious all-day dining. The generous breakfast buffet sets you up for a day of exploring the city, while lunch becomes a treat thanks to salad and dessert buffets.
You can relax on a comfortable sofa in their lounge and bar, to savour artisan teas, indulgent pastries and aromatic local coffees prepared by expert baristas. The deli counter is ideal when you’re busy with meetings or refuelling after a workout. Head Chef Elvin Chew’s fragrant fusion of Asian and Western cuisine serves up creative dishes for dinner.
Inspired by the long-legged, long-necked wading bird — often viewed as a good omen — which builds large nests on the tops of trees and buildings, Mr Stork will house ten teepee huts set amid a lush oasis.
You can view their menu here. Mr Stork also offers the Andaz Pale Ale on tap, produced by popular local microbrewery, RedDot Brewhouse and it is exclusive to Andaz Singapore.
Sip a glass of classy Paris-inspired signature cocktails. And to make sharing even better, their chefs have created a selection of delicious sharing platters, including French, Spanish and Asian-style tapas, antipasti and premium cold cuts.
Enjoy a cup of their unique tea, Le Charme, created by ETTE Tea. It consists of silvertips white tea, black tea, pink rose buds, marigold & bergamot. Le Charme reflects the charm, whimsical music, dangling diamonds and breeze as you walk through the Novotel lobby.
They are committed to providing high-quality, locally roasted specialty coffee beans by A Stimulant by Sarnies, for home, businesses and offices. They care for their coffee at every step of the process – from seed to cup – to ensure you only get the best they have to offer.
Urbana is one of the city’s newest bars providing a unique destination for Novena locals and world travelers alike.
Urbana delights guests with a wide selection of 25 different cocktails and several boutique-style alcoholic brands, premium coffee and teas. A choice selection of 40 wines from reputable vineyards around the world is also available, with eight different wines offered by the glass.
13% Gastro Wine has officially opened its third venue at 123A Telok Ayer Street. Originally established in 2015, the 13% Gastro Wine brand is renowned for great wines and gourmet food in the warmest of atmospheres at their Killiney Road and Aliwal Street outlets. Started by friends for friends, the 13% Gastro Wine team now look forward to welcoming you at 123A Telok Ayer Street!
Just a short walk from Telok Ayer and Raffles Place MRT stations, 13% Gastro Wine Telok Ayer is located on the second floor hidden from the hustle and bustle of the CBD. This familiar tucked-away position allows a sense of intimacy and cosiness as soon as you walk through the door.
Suitable for all occasions, 13% Gastro Wine Telok Ayer is the perfect place for casual lunch, business meetings or after-work drinks and dinner.
13% Gastro Wine Telok Ayer serves a menu designed by award-winning chef Geoffrey Weckx and features delicious, gourmet European food with a focus on fresh produce and high-quality homemade dishes. Charcuterie such as our rillettes and condiments are made in-house to ensure the most authentic of European flavours. 13% Gastro Wine Telok Ayer will be open for lunch and dinner service. Lunch specials include a selection of gourmet sandwiches, steak frites, grilled spring chicken and burgers.
Should you desire a glass of wine (or two!) our extensive wine list has been carefully curated by in-house wine connoisseur, Bruno Vaillant. In addition to wine available by the glass, you can purchase a bottle of your favourite to bring home and enjoy!
13% Gastro Wine at Telok Ayer comfortably seats 48 or 60 people standing. The venue will also host events such as wine masterclasses. 13% Gastro Wine Telok Ayer is also available to hire for private and corporate functions.
13% Gastro Wine looks forward to welcoming you with warm personalised service, top-quality wines and delicious food at all three outlets.
Tucked away at 74 Tras Street, Don & Tori is a modern Japanese restaurant that strips away the traditions of Japanese cuisine and serves Japanese inspired cocktails. Don & Tori is a complete and dynamic culinary experience.
Don & Tori’s extensive menu features an innovative list of signature donburi bowls and makis, as well as yakimono (grilled or pan-fried) items and creates a serene Japanese inspired dining enclave in the heart of the Central Business District.
Pleased to be joining the long list of culinary heavyweights on Tras Street and helmed by Chef Jack Chang under the guidance of renowned local chefs Raymond Tan and Max Lai, Don & Tori’s delectable menu showcases departure from traditional Japanese cuisine with instant favourites like Sakura Ebi Angel Hair Pasta ($32) and Truffle Wagyu Foie Gras Don ($38). Other dishes such as the Gyu Steak ($45) and the Scallop Butter Yaki ($25), which are cooked over an open charcoal grill, are a treat for the more traditionalists.
Flown directly from Japan’s iconic Tsukiji Fish Market, Don & Tori’s seasonal menu is unique and produce-driven, utilizing the freshest possible ingredients as they come into season. With a live sushi bar, diners are able to witness firsthand the kitchen’s undoubted knife skills that are a spectacle to watch.
Paired exquisitely with the food, a small, punchy cocktail menu holds its own with a Japanese twist on classic cocktails. Drawing on unexpected savoury ingredients such as salmon and wagyu, as well as more traditional flavours like yuzu and sakura and house-made syrups, Don & Tori’s cocktail menu takes you on a mouth-watering journey. Further premium Japanese sake and shochu varieties are also also available on hand for the more discerning of drinkers.
Don & Tori is now open, serving you lunch and dinner daily from Monday to Saturday from 12pm onwards.
Nightclub AVRY’s adjoining cocktail bar, Hairy Canary, is a daily bar open to the public during the earlier hours on Monday-Saturday from 6pm-12am, with the space transforming into an exclusive VIP bar during nights AVRY is in operation.
Hairy Canary will be offering a selection of beers, wines, and craft cocktails developed in conjunction with Head Bartender Lexis Tan, winner of the Gin Jubilee prize in 2016, as well as a dynamic menu of gastro bites and bar snacks. The mirrored, circular rose gold bar is the main focal point of the space, with bespoke floor tiling mimicking the appearance of feathers. The seating area offers luxurious and indulgent fabrics, provocative and memorable artwork and comfortable, intimate lounging areas for private conversations. Elliot James of Elliot James Interiors was commissioned to design both spaces inside AVRY.
Singapore’s latest nightclub, AVRY, is now open at Millenia Walk. Made up of two distinct areas, including an immersive day space and cocktail bar called ‘Hairy Canary’, AVRY brings the ultimate clubbing experience to the Lion City.
AVRY operates on every Wednesday, Friday & Saturday and the nightclub will play host to some of the most progressive nights in Singapore, with the 6000 sq foot venue set to bring a whole host of new features, not only exclusive to the Singapore scene, but to the entirety of South-East Asia, alongside a string of yet to be named international performers.
With the DJ booth taking center stage, four oversized birdcages (which double up as VIP areas) will form additional focal points inside the club. These four main birdcages surround the dance floor and are flanked by a statement three-meter wide DJ booth. Connected LED screens, wrapping around the entirety of the DJ booth and the 16 VIP tables clearly define the dance floor.
A Dom Perignon VIP Lounge Booth – the first of its kind in the region – will illuminate the opposite end of the club, using its iconic green bottle display. To the right of the booth sits an eleven-meter long bar, positioned directly in front of the dancefloor.
With audio and visual facilities custom-built for the site, AVRY will also be state-of- the-art in every sense. On the audio front, Void Acoustics, who have set up sound systems everywhere from Eden (Ibiza) to Omni (Taipei), will be installing their ground-breaking Air Tri Motion series in the main room. Located directly over the dance floor, Air Motion provides huge sonic impact as well as being a significant visual attraction. Boasting a truly innovative clubbing experience, AVRY will become the first club in South-East Asia to host the formidable set up.
V-Squared Labs, a creative technology studio that specializes in producing multi- sensory experiences, will oversee all the visuals throughout the club V-Squared Labs have previously worked with venues such as XS Nightclub and Drai’s in Las Vegas, festivals brands like Ultra Worldwide and artists including Skrillex, The Chainsmokers and Steve Aoki.
Kushikatsu Tanaka is a popular kushikatsu chain from Japan with over 160 outlets across its homeland. We can now taste the popular "kushikatsu" (deep-fried cutlet skewers) and other authentic Osaka street-food items without traveling to the Land of the Rising Sun.
The 64-seater flagship restaurant in Singapore is centrally-located at Clarke Quay and it will serve more than 30 variations of the golden kushikatsu, which can be enjoyed with its signature dipping sauce.
Diners can also look forward to more than 15 varieties of specially-concocted Jim Beam highballs.
FAME is the first rooftop KTV pub in town. Located on the top floor of Bugis+, this octagon-shaped pub with a woody cottage theme surrounded by glass windows provides you more than just coziness but an all new concept of what you have never experience.
FAME is equipped with a top notch ktv system, darts board, stage plus live band performances, open mic nights and many more that will ensure patrons' visits/private events will be more than a memorable experience. Whether it's a private function, networking event or a birthday party, they will assist you through the entire process from planning stages throughout the event with attentiveness and warmest hospitality.
Located along Bukit Pasoh Road and just a few minutes away from Outram Park MRT station, TAKU Sushi & Wagyu & Craft Bar is a restaurant and bar that serves a variety of Japanese cuisine, specially prepared by their head chef, Arakawa.
TAKU offers fine Japanese food and drinks in a warm and inviting atmosphere that will surely deliver an excellent dining experience for all.
A vibrant restaurant primely located on Alexandra Road near Hort Park, Blue Lotus Mediterranean Kitchen + Bar offers delectable Spanish, Italian, Greek and Portugese favourites from tapas and pizzas to pastas, paellas and succulent meat dishes – all exciting and always relevant, traits that continue to make the Blue Lotus brand a talking point among Singapore’s discerning foodies.
Temple Cellars is an independent, premium liquor store offering Singapore’s best craft selection. They pride themselves as the leading tastemakers and champion boutique producers that represent the best quality.
Located on the ground floor of UE Square, the locally opened store is co-founded by Singaporeans Jasmin Wong, Kasster Soh and Kevin Ngan.
The store has a lot to offer. Temple Cellars also currently stock about 40 wine labels and house local craft labels like Brewlander & Co. and Rye & Pint too.
WINE RVLT has evolved a lot from before.. now just called RVLT serving up tasty, wholesome and real food by chef Manel Valero.
WINE RVLT was Singapore’s first wine bar to have a clear focus on uncompromising natural wines.
RVLT started as WINE RVLT in September 2016 to be a constant evolution of the REVOLUTION to breakthrough from the mould, bringing a whole new experience to Singaporeans. Something different - never the same and always exciting, when it comes to your next bottle of wine. And in this spirit, they bring you the next evolution.
Version 2.0 will just be RVLT. Because life is simple, why complicate things right?
Shanghai's iconic bund-side nightlife establishment, Bar Rouge will be opening their Singapore branch soon. It will be located on the 71st storey of Swissotel The Stamford.
In operation since 2004, Bar Rouge is one of the most famous clubs in Shanghai, A must-visit for out-of-towners sampling the high end of Shanghai nightlife. You can often use the password "Miss Rouge" to dodge the cover fee before midnight. Hopefully that will work the same for here in Singapore.
First rooftop bar in Harbourfront, Propeller sits at the top of Bay Hotel Singapore. Enjoy the lovely view of Sentosa and Keppel Harbour with a cocktail in hand.
With this successful launch of Propeller in Singapore, the second Propeller is already in the works at Bay Hotel Singapore’s sister property, Bay Hotel Ho Chi Minh. It is slated to open later this year.
Beautifully positioned at the gateway to Sentosa, couched in the verdant embrace of Mount Faber and with perfectly-formed views to match, Bay Hotel Singapore satiates urbane travellers with a taste for adventure and the different. With the opening of Propeller in the premise, it is even better!
Besides the amazing panoramic views, Propeller’s main draw is its specialty cocktails, the creations of Bar Manager Farhhad previously from Lantern and House @ Dempsey.
All of their drink garnishes are made in-house using their own dehydration machine and selected drinks come with herbs from the hotel’s mini edible garden.
After satiating your thirst, a tapas menu is available to curb all your hunger pangs as well.
An exciting new addition to Singapore’s night scene, Chikin (meaning “chicken” in colloquial Japanese) is a contemporary Yakitori-bar concept that offers an array of Japanese skewers, small plates and a delectable spectrum of house-infused cocktails.
The second and newest venue by lifestyle group Coterie Dining Concepts, Chikin was conceived with the aim of amping up the Yakitori experience through a package of great food, flavourful, tipples and a buzzing trendy bar setting.
Housed within a conservation shophouse at the up-and-coming Bukit Pasoh enclave, Chikin pays tongue in cheek tribute to Japanese popular culture and consumerism both with its out of the box characterisation of traditional Yakitori and cocktails , and with its affordability.
Boldly defying the traditionally premium price points of its offerings, Chikin believes that delicious Yakitori and well crafted cocktails can and should be enjoyed without breaking the bank.
On the ground floor of this three-storey Yakitori bar is where a long bar and open kitchen sits, guests are greeted with wall-to-ceiling murals sprinkled with iconic Pop Art symbols that are enlivened with neon lights and energetic graphics.
Through a climb up the stairway, the bar opens up to a lounge-like space in a dim-lit dining hall catered for cosy sit-down dining and for larger groups.
Over at the third floor, CHIKIN holds a private room space dedicated for functions and small group gatherings. Access to the private party room is by invitation or reservation only.
At Chikin, the authenticity and art of the Yakitori is preserved as cuisine-trained chefs serve up a mouth-watering selection of skewers and small plates. As its name suggests, the menu carries as many parts of the chicken as you can name: thigh, wing, heart, gizzard, tail, windpipe, neck,with other Kushiyaki (meat and vegetable) options grilled to a smoky perfection over Binchotan, a high quality Japanese charcoal.
Conceptualized by award-winning bartender Sam Wong, Chikin’s drinks menu boasts a bevy of up to 20 different cocktails, with a majority of 15 being house-made signature cocktail infusions. Infused over a period of three to four days, each spirit is expertly formulated with various ingredients to deliver a spectrum of subtle to profound flavour profiles. Just prior to serving, Chikin’s bartenders top the infusions off with carefully crafted ingredients to enhance and balance the cocktails.
The Writing Club is Singapore’s newest whisky-library in the heart of Orchard Road. Nestled in the stately Palais Renaissance, it is home to over 500 hand-picked labels of rare and collectible whiskies and spirits from across the world. The elegantly designed bar sits 36 comfortably, in a posh and cosy setting.
The Writing Club offers exciting beverage programs crafted by it’s talented team that will cater to the most discerning palate. Other than whisky, the selection also includes fine wines, craft beers and bespoke cocktails. These are painstakingly put together to provide a unique experience for both aficionados and new audiences. The Writing Club is a true reflection of passion gleaned to perfection.
Sixteen Ounces is a craft beer joint in the west at The Rail Mall, serving up six different unique craft beers on tap.
They also carry an expanding variety of over 20 bottled craft beers, plus craft ciders and organic sodas from all over the world.
They have served brews like Canada's Flying Monkeys Netherworld Cascadian Dark Ale (a dark roasty IPA) and Fourpure Brewing Co. Morning Star Vanilla Porter (with roasted aroma of caramel and coffee plus hint of vanilla) among many other unique brews.
With a rotating selection on tap, beer fans are in for a treat at Sixteen Ounces.
GET JUICED is Singapore’s first cashless, queue-less bar experience. The 8,000 sq ft space in Clarke Quay will feature an online ordering solution that empowers partygoers to choose, order, pay and plan to collect a drink from within their phone. Opening on 25th June 2017.
Powered by Creative Insurgence, the people behind some of the city’s biggest entertainment venues, GET JUICED solves the biggest pain point facing consumers today; long queues and the jostle for a bartender’s attention.
Self-collection allows guests to have the freedom to sit where they please and the added profits of reduced staff cost allows GET JUICED to pass on savings to guests. Drinks will be priced at a super affordable price of 5 dollars, all day every day.
The GET JUICED app will be available for download on both iOs and Android on 8th July 2017.
Consisting of 3 entertainment rooms - Chill, Dance and Live, the venue allows users to pre-buy their drinks and food via athe unique GET JUICED App and then collect it upon arrival. Customers get to decide which room they would like to sit in choosing from a chill-out space, a dance floor and a live-band room. It is as simple as that.
Looking for a new drinking hole with your mates? Look no further than Catchfly.
Situated at the basement of 12 Ann Siang, guests can enjoy unique handcrafted cocktails late into the night at Catchfly, an American style cocktail bar with an intimate space that fuses plush interiors with industrial edges.
Headed by New York Mixologist Liam Baer, Catchfly's drink menu features contemporary twists on your classic favorites, bursting with fresh herbs and invigorating spices. Like The Honey Badger; a twist on a classic Whiskey Sour with rosemary infused Bourbon, lemon, honey, ginger and a kiss of Yellow Chartreuse. These cocktails are also perfectly paired up with their delectable small plates as well as a variety of main plates.
Singapore’s first integrated Japanese Emporium, Emporium Shokuhin, has collaborated with renowned Ishizuchi Shuzo Corporation to open the world’s first Ishizuchi Sake Bar here. It is nestled within Emporium Shokuhin's The Liquor Store.
Enjoy the wonderful sakes from Ishizuchi paired with specially created Japanese-Tapas.
Lucky Bar brings the best to the West as the only cocktail bar in Holland Village. Serving up a dynamic list of craft beers and tasty cocktails along with fun bar bites, Lucky Bar is located on the rooftop of Full of Luck Club restaurant and is only accessible via the alleyway behind the restaurant.
You can order the best-selling signatures from the main restaurant to have at the bar; duck spring rolls with hoisin sauce, golden sand corn with salted egg yolk and braised pork belly bao with lettuces, pickled lotus roots and fried shallots and more.
Singapore’s longest-running nightlife and music institution, Zouk Singapore, will open Capital club on 18th of February.
Capital is located on the second floor of Zouk at Clarke Quay and targeted at the urban, post-work crowd. It will have the feel of an estate home, and will include a number of specially commissioned works in each room in the club.
Capital is designed with a multi-faceted layout to offer the flexibility of creating a different tempo of experiences through periods of the night. Sized at 640sqm and capable of accommodating up to 540 guests, Capital luxuriates a lounge-like atmosphere of modern cool and elegance with four zones – comprising an island bar, whisky bar, cigar room, and a plush seating area. The room also boasts its own DJ console flanked by VIP seating and a dance floor.
The nationally treasured Parkview Square building is to reveal Singapore’s most highly anticipated bar concept of recent years - ATLAS.
Opening in March and located in the vibrant ground floor lobby of the unique office tower, ATLAS will welcome residents, professionals and drinks aficionados from Singapore and beyond to a stand-out, sophisticated all-day drinking and dining destination.
The ATLAS Gin Collection will provide the world’s most diverse and thoughtfully curated physical compilation of this popular spirit. Assembled in an impressive ceiling-high tower, the display will form the centrepiece of the expansive venue. Appointed by Master of Gin, Jason Williams, the selection includes everything from 1910 London dry gins to the best of modern craft gins from the far corners of the world.
Beneath the bar lies a bespoke rose gold walk-in Champagne Room housing the ATLAS Champagne Collection. Guests are invited to taste the rare treasures from one of Asia’s most sought-after Champagne lists.
A new bar at Amoy Street, Native serves their signature Thai rum cocktail, Antz, with some crunchy ants. Vijay Mudaliar is the man behind Native and its creations which will raise some eyebrows.
The bar even uses lotus leaves for as drink coasters which are sustainable ware because when the coasters get wet, they would put the leaves back into the dehydrator to dry and then use them again. The steps will be repeated until the coasters can't be used anymore and they will then grate the coasters into powder to use as compost.
Hopheads have moved to a new address. Find them at their new location in the basement of the Haw Par Glass Tower and head down to an underground Heaven.
Hopheads is an underground bar that believes that a nice pint of beer will solve life's greatest problems. With lots of room, darts, pool, ping pong and beer pong, boredom has no chance of survival at Hopheads.
Revolutionising the wine scene in Singapore with Authentic, Living, Raw, Natural and Honest wines is Wine RVLT, now open in Somerset.
They aim to start a wine revolution in Singapore! Changing the norm in the wine scene. Moving away from recipe made wines and a homogenous wine scene. A space which evokes spontaneous discovery, quirkiness and enthusiasm for the love of wine. Life is already complicated. Why further complicate it with wines?