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NIGHTLIFE |
22 October 2020 |
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Junior The Pocket Bar has opened its doors at a new location on Ann Siang Hill. Formerly part of The Proof Collective, Junior The Pocket Bar is now independently owned by proprietor, Joe Alessandroni, with Hazel Long helming the bar and Peter Chua remaining Bartender in Residence and also becoming an equity partner in the business, Junior Productions Pte Ltd.
Providing guests with the same intimacy and cosiness that Junior is known for, the space currently seats 25 people, and offers a refresh to its latest menu, with some exciting additions.
A locally rooted, modern bar, Junior The Pocket Bar works with local artists and craft producers to showcase the flavours and traditions of the world’s great drinking cultures, reinterpreted for a modern cocktail bar. Junior will retain its rotating concept while establishing a core Junior identify that will remain the backbone of the bar programme.
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The updated menu sees the introduction of Junior’s Homebrew & Highballs, which will remain a staple on the menu. These low concept, flavour driven house fermented beverages can be with alcohol (make it boozy) or without (keep it boujee). Flavours include Thai Ginger Beer with mixed ginger, curry spice and sour tamarind (can be spiked with dark rum), and Lacto Lime Soda with salt-cured citrus, lime leaf and soda (with the option to add tequila). Junior’s core menu also includes Eat The Rich, a selection of culinary cocktails paired with a decadent small bite, such as the Deviled Egg Martini with Hendrick’s Orbium Gin, botanical infused white port, East India sherry, and grapefruit bitters, served with a Caviar Deviled Egg. A small selection of natural wines, craft beers, and fine spirits rounds out the drink offerings.
Junior’s current concept, Washi is inspired by the bars in Shinjuku’s Golden Gai with a funky, playful twist on the 1980’s Bubble Era Tokyo. The bar’s fifth volume sees origami cocktails such as the Crane, with kyoho grape, Sakura vermouth, cognac and lemon, the Rabbit with miso roast carrot aqavit, honey, lemon and Junmai sake, and the Panda with genmaicha vermouth, sparkling sake botanic vodka and pickled bamboo shoot.
The bar snacks menu has a couple of items that take a nod to the Washi theme with the Tako Wasabi marinated octopus calamansi, wasabi and the Roast Pumpkin Hummus with yellow miso, furikake vegetable crudites. Signature Sandos include the Mala Hot Chicken fried sandwich with Szechuan sauce, purple cabbage slaw and pickled pineapple and the French Dip BÃ nh MÃ with slow-cooked beef shank, onion jam, fresh herbs and spiced beef jus.
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Hair of the Dog colloquially refers to the drink that is taken to lessen the effects of a hangover. While they wish you to never be there, they want you to know that your HOTD cocktail is on them when you drop by the next day?
Wallet-friendly wines, whiskeys on promo, bar bites and mains, Hair of the Dog has the simple plain goodness that leaves you going for more.
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CULINARY |
7 September 2020 |
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Singapore Distillery offers a range of unique gins which are distilled locally – 6 for now. So everyone will be able to find the right gin for them. It took the Singapore Distillery team many batches, over 100 test batches to get each gin to where they want them.
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All of Singapore Distillery's gins are diluted to 42.5% ABV, or alcoholic strength. In their experience and the findings of many distillers worldwide, this brings out the best flavour of botanicals without having a sort of raw alcohol taste which is the case when the alcohol strength is higher. Many Gin connoisseurs say that gins with less than 42.5% ABV don’t have the flavour to stand up to tonic water or other ingredients in cocktails.
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Award-winning craft beer brewery Heart of Darkness from Saigon, Vietnam has relocated their taproom to a new space on Keong Saik Road.
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With high demand for a bigger, better and badasser location, a major upgrade was needed. Heart of Darkness 2.0 brings the same good vibes and hospitality guests have come to expect, now just bigger and better! Guests can now enjoy 25+ craft beers on tap along with a wide variety of wines, creative beer cocktails and a full kitchen cooking up delicious western fusion tapas.
In the heart of the taproom, the centrepiece of the space, a large mural brings to life a Dragon and Merlion intertwined over a setting sun, emphasizing the collaborative nature between Vietnam and Singapore. A local Singaporean visual artist Tobyato (also known as Toby Tan) teamed up with the Heart of Darkness creative team in Vietnam to help bring the two countries identities together, paying homage to the iconic Vietnam brewery in the Singapore bar.
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Heart of Darkness is a privately held company that was founded in 2016 in Saigon, Vietnam with the focus on becoming Asia’s premiere craft beer brand. Inspired by the American craft beer scene, Heart of Darkness produces over 100 new beers a year. All the while maintaining the highest standard of quality, consistency & availability. The Heart of Darkness brewery is located in Saigon, Vietnam and distributes throughout Vietnam as well as internationally in Hong Kong, Singapore, Taiwan, Cambodia,Thailand and Finland. Additionally, Heart of Darkness operates two flagship gastropubs, one in Saigon and the other in Singapore.
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Izakaya Hikari is a cosy and authentic Japanese Izakaya with a mouthwatering food menu to offer. Hikari, which means “Light” in English, strives to be a tranquil retreat away from the hustle and bustle of working life.
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Craft beer fans and fellow beer enthusiasts of Singapore, unite! The Good Beer Company is back in town. Now serving up 10 draft beer taps and a wide bottle selection in the River Valley area at 46 Kim Yam Road.
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Stewing during months of closure due to Singapore’s circuit breaker measures, Barbary Coast has reopened its downstairs venue, Deadfall, with new menus, new vibes and new hours.
Expanding beyond the initial opening menu, Deadfall II offers a comprehensive all-day dining menu with delicious, affordable and approachable dishes. Starting with snacks and bar bites under “Today’s Pickings”, highlights include the highly addictiveFive Dolla’ Slider (you guessed it, S$5++) with lamb merguez on a Deadfall bakery bun, dressed with Tzatziki and baby rocket, and the indulgent Spinach & Artichoke Dip (S$14++) with baby spinach, roasted artichoke and Cynar cream cheese. For heartier fare, options include original favourites such as the TTW Sando (S$17++) with a choice of smoked ham or beef pastrami served on a tater tot waffle with salsa roja, Chef’s sauerkraut and smokey cheddar and the House Nachos with a choice of chili con vegetarian “carne” or beef carne (S$12++ for small / S$25++ for family size), toppings and bottomless queso. The food menu also features new additions such as the 200g grass-fed Australian Ribeye (S$28++) served with chimichurri, andPoutine (S$12++), the Canadian dream with golden fries, smoked cheese curds and beef jus. Those in the know may opt to order off the “secret menu” – you’ll have to ask to find out more.
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The drinks menu has expanded to offer eight affordable, creative cocktails which stay true to the original colour-inspired concept, alongside a selection of classics from around the world (all cocktails at S$20++). For a more interactive experience, ask for the paper fortune teller menu, aka “The Click Clack”, which offers a fun way to choose your colourful cocktail based on your mood and desires. Cocktails are accompanied by the “Beer, Wine and Grog” menu offering a curated selection of wine and prosecco (all glasses S$16++, all bottles $60++), Billecart-Salmon Brut Champagne (S$100++ per bottle), ice-cold draft beer (S$6 / S$10 NETT) and canned beer and bottled cider (S$14++).
As the sun sets, the casual, open-air café and pub transforms into a more intimate, hidden away venue with one central entrance to facilitate safe check-in and contract tracing. Guests can enjoy table or bar seating for groups up to five, all with safe distancing measures in place.
Deadfall at Barbary Coast is now open from 3pm Monday through Friday, 4.30pm on Saturdays (still closing at 10:30pm due to government restrictions) with power points and free wi-fi to facilitate remote work during the day. In accordance with Singapore’s phase two reopening requirements, Deadfall will close at 10:30 p.m. nightly. Takeaway is available while kitchen is open, with dinner service from 4.30pm to close (Monday through Saturday), with lunch service from 12 noon to 2:30 p.m. (weekdays) and dinner service from 4:30 p.m. to close (Monday through Saturday). Delivery options are only available through Barbary Coast’s website from 3 – 10pm.
Barbary Coast Ballroom, located upstairs at the dual-concept venue, will follow with a reopening slated for August.
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A homage to the classic tavernas of Europe; Bar Milano is a casual yet chic italian bistro & cocktail bar on Keong Saik Road. Curated especially for apertivo and italian food lovers looking for a cosy atmosphere that inspire romance.
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Neapolitans in particular have a cult-like devotion to fried fare, especially pizza fritta—fried pizza. After WWII, the city found itself in crisis, and the materials needed for pizza —mozzarella and even wood for the ovens—became a luxury. Fried pizza, a less-expensive alternative nicknamed “pizza of the people,” was filled with less expensive ingredients like pork crackling and ricotta. Housewives sold it on the streets to supplement the family’s income. Times were so hard that customers could even get pizza fritta on credit: called pizza-at-eight, “pizza a otto,” it was eaten on the spot but paid for eight days later.
Although finding this dish outside of Napoli is difficult, Bar Milano does it justice. Their specialty Pizza Fritta menu consists of options such as truffle smoked ricotta & wild mushrooms, mortadella & stracciatella, broccolini & anchovy and, of course a classic tomato mozzarella & basil.
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A new Japanese sake bar and restaurant on Keong Saik Road; Nagasaki Bar serve curated sake and shochu from the famous Nagasaki Prefecture and also products from all over Japan.
Enjoy tasty Japanese style tapas at Nagasaki Bar and Restaurant. Nagasaki Bar is open for open lunch, happy-hour drinks plus bar bites and dinner with a a mouth-watering menu.
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Vietnamese craft beer pub Heart of Darkness has moved out from Tras Street and is taking over the premises of Neon Pigeon on Keong Saik Road.
Some people say they make the best craft beer in Saigon, Vietnam. Enter the Darkness and decide for yourself...
Heart of Darkness is all about duality. Good and evil. Sane and insane. Big, bold, crafted brews that will challenge the way you think about beer. Thirst quenching, session beers that will have you bouncing off the walls. Hop bombs that will give you a kick-to-the-teeth, while still being still balanced and smashable. Whatever your taste, they’ve got it…. Browse their unique brews here.
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IB HQ has recently relocated from their North bridge Road address. They've taken over the premises of The Lounge Bar above Restaurant JAG on Duxton Road.
Check out their menu made up of unique beverages and also sharing plates designed and prepared by Restaurant JAG's chef-owner Jeremy Gillon and his team.
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The team behind wine bar Rebel Rebel are passionate about terroir driven wines. They want to create a fun, chill atmosphere for people to enjoy their wines.
They've created a space on Bukit Pasoh Road that is not pretentious, but comfortable, approachable and fun.
During the national measures period, Rebel Rebel is open as a bottle shop and bistro. Pick up delicious wine at bottle shop prices. View their Bottle Shop List and their Takeaway Menu.
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A new cocktail bar has landed on Sago Street in Chinatown. Founded by 3 friends, Jay, Desiree & George, about 80% of the materials used to construct Sago House was recycled or up-cycled from unloved items.
Their drinks program features a weekly rotating menu of cocktails created from produce found in the locality along with some simple tasty bites.
They will also host regular hospitality workers education sessions, creating a safe space for industry to discuss issues that affect them, as well as sharing the process of building a venue independently.
Check out their delivery menu here.
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At Burn on Club Street, customers can enjoy woodfired Aussie inspired food all cooked in a firebrick oven handmade by the owner. They take pride in their bread and natural starters producing a variety of natural loafs and flat-bread that are of a sourdough variety. They specialise in cocktails with micro-distilled spirits and slow-cooked meats from Oz.
They are now doing islandwide delivery as low as $5! You can now get all your healthy favourite bowls, sandwiches and dinner options delivered right to your doorstep with their own ordering platform. Just follow this link burnclubst.sg or sideways.com.sg to place your orders.
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Celebrating the rich diversity of cultures and produce that South-East Asia brings, Laut on Stanley Street symbolises a raw collaborative effort to honour the region and its history.
Complimentary island-wide delivery is available when you order a minimum of S$50. Enjoy a good selection of comfort food like Otah Sandwich, Squid Gado Gado and also unique cocktails.
Check out their Drinks menu and Food menu.
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A cafe by day and a bar by night, Slate is the newest addition to Purvis Street.
As a dual concept restaurant, Slate promises diners an experience like no other, with menus that change every so often. A cafe by day, Slate serves hearty brunch items that are best enjoyed with a warm cup of coffee. After the sun sets, Slate transforms into a modern bar and restaurant that serves contemporary Asian food paired with a thoughtfully curated selection of wines, craft beers and bespoke cocktails. However, the star of the show at Slate is definitely its house made products, which range from chillies, pickles and jams to butter and breads.
Frequently adding new dishes to lunch and dinner menus, the restaurant’s menu has something for everyone. Fuel yourself with Slate’s lunch menu which includes elegant twists to familiar dishes. Order the Tuna Poke Noodle Bowl to try the cafe’s unique take on your typical poke bowls.
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English Football Museum (EFM) serves you up a fresh experience in nightlife. It’s a museum, a restaurant, a soccer-themed gaming bar, all the fun you need rolled into one awesome party place.
Dive into a unique experience of dining within a museum set-up at Clarke Quay, and explore a rare collection of autographed memorabilia from your favourite international football stars. Definitely an instagram-worthy opportunity for the die-hard soccer fan in you.
You could binge for hours over daily live streaming of EPL matches, or enjoy a good game of interactive foosball. No party rules, no dress codes, only fun at English Football Museum.
If your tummy needs some serious refuelling, grab an Iced-Cold Beer and choose from EFM's signature pizza selections- generous topping choices of Char Siew, Roast Pork, Chilli Crab and more ~ crafted to suit your local taste bud!
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Hide away with a cheeky cocktail, soaking in the fresh scene of W Singapore's revitalised Woobar. The main bar proudly stands beneath a whimsical ivory canopy, perfect for a photograph.
The updated Woobar freshly introduces a Raw Bar, bringing an invigorating splash of Asian flavours to the experience.
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Cicada at Clarke Quay is a multi-concept dining and entertainment venue that spans two floors - on the first is an all-day dining bistro, while the second floor features a smouldering, jazz lounge (level 2 will be ready in Q2 2020).
The entire concept pivots on a Modern Asian angle - from the food, to signature cocktails on tap, and a regular live entertainment programme (showcasing top-notch Mandarin singer-songwriters and jazz musicians), Cicada blends the best of Singapore and our surrounding region to curate a welcoming space that hopes to offer a slice of elegance and tranquility within Clarke Quay.
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Quenching Singapore’s thirst with over 100 of the world’s best craft beers & ciders, Hopstation is the only bar on this sunny island to do so.
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They travelled the globe to source from unique & fascinating small scale breweries for only the best brews with the perfect amounts of hops, malt & flavour and zero pretence.
Visit Hopstation and let them help you discover your new favourite brews.
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NIGHTLIFE |
26 February 2020 |
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Cheers to a new beginning as Park Hotel Farrer Park debuts an all-day al fresco bar that will liven things up. At the breezy courtyard of the hotel’s fifth floor, look forward to lazy, laid-back moments, sipping on drinks and snacking on savoury Thai-inspired bites.
On special nights, the space plays host to guest DJs and acoustic acts. Sports enthusiasts can grab friends – or rivals! – to support their favourite teams on a 70-inch screen set up just above the bar counter.
With vibrant tropical greenery, a near-constant breeze and the wide array of drinks and addictive snacks, the easily accessible al fresco bar has everything you need to relax and just hang out with yourself or your favourite people over drinks and laughter.
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NIGHTLIFE |
18 February 2020 |
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Presenting to you a new Asian-fusion concept, Route 65 is nestled in the heart of Suntec City, they welcome you to their casual dining lounge coupled with a top-notch menu, hand-crafted signature cocktails and kick-ass live performances.
Enjoy conversations over an exquisite blend of local cuisines, cool concoctions and a convivial atmosphere there, catered for light to night events.
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CULINARY |
12 February 2020 |
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Incorporating traditional elements in today's world - Torii Izakaya on Duxton Road aims to create a one of a kind modern izakaya experience. Well known for creating burst of flavours, Torii is set to excite taste buds for Japanese food lovers, with a twist!
Have your pick from their menu of yakitoris to donburis, and pair it with a glass (or two) of Suntory whiskey, founded by Shinjiro Torii; famous for putting Japanese whiskey on the map.
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Enjoy dishes like Beef Donburi, Aburi Salmon Yuzu Maki and many more mouth-watering items at Torii Izakaya.
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NIGHTLIFE |
6 February 2020 |
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Previously known as 21Moonstone, Moonstone has relocated and settled in well on Amoy Street.
A charming bar with creative cocktails and mouthwatering food to offer, visit Moonstone for a great evening in the Central Business District.
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NIGHTLIFE |
28 January 2020 |
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Created by the brains that brought you Operation Dagger and 1880; No Sleep Club on Keong Saik Road is an all-day modern cocktail bar and kitchen with specialty coffee and delicious bites too.
Be sure to try their cocktail concoctions like Hay & Apples ($22), Tom Yum & Melon ($23) and more.
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Known for pioneering mixology in Singapore, renowned Maison Ikkoku celebrates the best of regional produce with the launch of new establishment Sling. Set to revive the internationally recognised Singapore Sling for a new generation, Sling introduces an all-natural craft cocktail menu that showcases innovative interpretations on this classic tipple alongside a mouth-watering array of artisanal local cuisine.
Singaporean Founder, mixologist and chef-extraordinaire of Maison Ikkoku - Mr Ethan Leslie Leong, saw a stagnancy with the national cocktail and decided to bring the Singapore Sling back into the limelight. “As palates get more refined, guests demand more options and styles of cocktails. At Sling, we are dedicated to finding you the perfect Singapore Sling that suits your character, taste preference or mood. Of course, food is an integral part of the Singaporean identity, and we have refined local dishes to showcase our cocktail offerings’”.
The new level-one space of Maison Ikkoku will be converted into Sling come 17 February 2020 while retaining its art gallery featuring Singaporean-inspired paintings.
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Widely regarded as the national drink; the Singapore Sling was first created in 1915 by Hainanese bartender Ngiam Tong Boon. This national treasure among Singaporeans and discerning travellers has gained both local and international recognition through its historical significance. Using all-natural craft ingredients from the region, Ethan has curated five distinctive interpretations of this iconic cocktail that are ideal the modern palate.
For a traditional version that pays homage to its heritage, the Original SLING ($26) is crafted with the classic London Dry Gin with juniper-forward notes, Cherry Heering, Bénédictine D.O.M, Cointreau, Angostura Bitters, homemade fresh Grenadine with fresh pineapple and lemon foam for a perfectly balanced concoction.
Inspired by the kampong days in the early 1900s when coconut plantations covered Singapore’s land inthe East, Coco SLING ($28) is a playful interpretation on the classic that includes the addition of roasted coconut and young coconut foam.
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The perfect complement to a locally-inspired cocktail, Sling’s food menu presents familiar Singaporean favourites with a decidedly Peranakan flair – a homage to Ethan's grandmother.
The curated menu at SLING features impactful and flavourful starters such as Classic Kueh Pie Tee ($19), homemade canapé cups filled with stewed turnip, long beans, tofu, shredded pomelo, coriander and eggs, and a quintessential local favourite Yu Sheng ($18) with thinly sliced raw fish tossed with Asian coriander, green chillis, ginger and calamansi juice.
Highlights from the sharing plate offerings include a traditional D.I.Y Popiah available in Vegetarian ($36), Sweet Pork ($39), and Crispy Prawn ($49). Presented in a traditional tingkat, each tier opens to reveal four homemade popiah skin, plant-based stewed turnip and carrots, long beans, eggs, coriander, shallots, beansprouts, tofu, roasted sesame seeds and other accoutrements depending on the choice. Sweet Pork features Chinese waxed sausages as a topping while the Crispy Prawn has deep-fried prawn fritters - both give additional fragrance and texture to this familiar dish. Innovative placards detailing the wrapping method comes with the dish, acting as the perfect conversation starter.
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Sharing plates at Sling features heart-warming recipes from Ethan's childhood, updated with modern cooking techniques. "My best memories come from watching my grandmother cook a giant tureen of curry to feed our family of 12. My dishes are a tribute to her while sharing Singaporean cuisine on an elevated level."
Straight from Ethan's grandmother's cookbook, the Turmeric Chicken ($28) contains juicy pieces of chicken fillet simmered in ginger, lemongrass and turmeric, to form a flavourful curry best paired with Nasi Biru ($3) – Japanese pearl rice with bluepea flower and lemongrass. Other mains include star dishes such as Babi Hitam ($39) and Rendang ($45).
A not-to-be-missed dish is the Kambing Bakar ($39) – a tender frenched rack of lamb marinated in local herbs and fresh pandan leaves, and Ikan Asam ($32) – a beautifully poached, then grilled salmon fillet in an ambrosial assam, tomato and onion sauce atop a bed of chickpeas. Accoutrements such asTimun Pedas ($12) – cucumber pickles and Kampong Sayur ($19) – seasonal local vegetables stir- fried with anchovies complete the meal.
For a sweet finale, Sling's sole dessert of Kueh Dadar ($16) shows off a freshly made French-style pandan crêpe, homemade young coconut espuma, toasted coconut shavings and a shot glass filled with fragrant gula Malacca syrup.
Sling only accepts walk-ins and does not take any reservations.
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Bottles & Bottles is a homegrown wine retailer since 2004, boasting a wide variety of the finest wines worldwide. With a forte in being a mall retailer that reaches consumers directly with products that appeal to their lifestyles, the company has seen continued growth in the industry.
Bottles & Bottles now has nine stores in Singapore and is a favourite amongst locals and tourists. Visit their newest store at VivoCity to pick out a bottle or two among their curated wine labels.
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ATTRACTIONS |
20 January 2020 |
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Rumours Beach Club in Sentosa is the only beach club in Singapore to have three swimming pools, with different pockets of spaces such as the VIP Area, Cabana Area, Beachfront Area, Indoor Area, Outdoor Area and Alfresco Area which can be sectioned off to cater for events of all sizes.
From private romantic dinners to full-fledged wild parties for party-goers, Rumours Beach Club brings in a whole new beach experience perfect for any type of get-togethers. All you gotta do is turn up, tune out, lounge on and #getbeachy.
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You don't have to take a flight out because Rumours Beach Club will whisk you to Bali right here in Singapore.
Need something to share the love with? Featuring a sumptuous crustacean delicacy, Rumours' Seafood Platter from the Jimbaran grill perfect for sharing. Indulge as their platter comes with fresh Jumbo Prawns, 500g Bamboo Lobster, whole Red Snapper and whole Grade A Squid.
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Live the high life at 1-V:U, Southeast Asia’s Latest Rooftop Lifestyle Destination
Soak up the sun and celebrate every one of life’s moment at Sentosa island’s latest rooftop lifestyle destination, 1-V:U. Perched atop the roof of The Outpost Hotel, the premier day-to-night beachfront playground features a coastal-luxe Day Club and a smart-casual progressive Asian Restaurant helmed by Chef Ace Tan.
1-V:U leads the progression of South-East Asian beach club culture by being the first of many of its kind: It is the country’s first Day Club concept to occupy the entire rooftop of a luxury hotel property, as well as being Sentosa Island’s first and only rooftop vibe dining destination. Overlooking the Palawan Beach and stunning views of the Singapore Straits, 1-V:U elevates island party life from day to night with its exciting entertainment line-up of international and local DJs, creative culinary artistry and world-class bar program.
It is truly the perfect oasis for all sun-seekers and epicureans seeking an escape from the city.
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Reinvigorate at their adult-exclusive Day Club, where vibrant entertainment and sleek dance sound meet breathtaking views.
1-V:U is an exquisite oasis for sun-seekers seeking an escape from the city bustle. With daily DJ sessions on deck bringing Deep House and Soulful beats all the way from day to night, 1-V:U is where it’s at for the endless summer vibes. Cool off with their signature cocktails in hand, dig into their dayclub bites and groove to poolside beats as you take in the unparalleled panorama of the island.
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NIGHTLIFE |
20 December 2019 |
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In the heart of the CBD, busy office people pop by for fresh fruit juice and a wholesome wrap to fuel their day. As the day loses light, it's pleasure only as Bee’s Island Drinkery turns up the music and serves up strong, sour, and sweet cocktails for just before you head home.
Bee’s Island Drinkery on Telok Ayer Street is a cosy watering hole for those who seek booze, and beyond. Stay hydrated with freshly pressed juices in the day, and power down with fruity yet strong cocktails at dusk.
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NIGHTLIFE |
18 December 2019 |
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Live Twice on Bukit Pasoh Road is inspired by mid-centruy Japan and is also the newest brand in the Jigger & Pony family.
Live Twice welcomes guests from all walks of life, united by their love of cocktails. whether you’re a salaryman or a creative, Live Twice welcomes your most authentic self at the end of the day.
View their Cocktail & Food Menu and Happy Hour Menu.
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NIGHTLIFE |
16 December 2019 |
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Unleash your inner superstar at BandKara by Bistro8 where you can sing karaoke with live band members, jamming your heart out at every moment!
BandKara is an authentic Japanese live band karaoke restaurant and bar concept from Tokyo. It is a popular activity in Japan that sees individuals get the opportunity to sing popular karaoke songs in front of an audience accompanied by a live band. With over 250,000 songs, everyone will be able to have a chance to stand on the stage and sing to their hearts’ content!
The live band is well equipped to play any song from any genre regardless of language, and they are there to enhance your experience on stage. Customers can go on to play the instruments or bring their own if they’d like to! They can even perform without the karaoke background music to further build up the adrenaline of performing on stage, leaving them wanting to come back for more. BandKara is similar to a collaborative space where music enthusiasts come together to enjoy playing music, performing and simply have fun.
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Mr. Nobuhiro Genmei, Chief Operations Officer of Koshidaka Singapore (company which owns Bistro8), believes that everyone can have a good time at BandKara, by reliving their dreams as a superstar, or just by chilling and enjoying the live performances for those not performing.
With that in mind, BandKara invited professional band members from all over Japan with different musical backgrounds to perform and allow the confident singer inside to be unleashed.
For shyer guests who may not want to sing, chill and indulge in BandKara’s delicious menu; everyone can have a good time at BandKara!
BandKara by Bistro8 is also available for booking for private events, birthday celebrations, corporate functions; simply email events@koshidaka.com.sg for more information.
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NIGHTLIFE |
12 December 2019 |
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The first standalone venue owned and operated by industry veterans Michael Callahan and Celia Schoonraad, Barbary Coast is inspired by the district in San Francisco of the same name during the mid-1800s. Located on the corner of North Canal and Lor Telok, Barbary Coast spans two floors of three historic shophouses in a landmark building with an original land lease dating back to the early 1800s.
The lower level of the space, Deadfall, is inspired by a relaxed, approachable neighbourhood watering hole, a style of bar that could be found littered throughout the original Barbary Coast. On the other end of the spectrum, the upper level is known as Barbary Coast Ballroom – highbrow and elegant, equally exclusive as it is unpredictable. With two unique concepts under one roof, Barbary Coast is a welcomed addition to Singapore’s Boat Quay neighbourhood offering something for everyone.
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NIGHTLIFE |
10 December 2019 |
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The Most Famous Bar on the Planet is coming to Singapore and they are launching an island-wide search for Coyotes! Coyote Ugly Saloon, the well-known American bar and restaurant brand that inspired the cult movie of the same name, features female bartenders and dancers called Coyotes in a fun, drinking environment. Taking over the premises that was formerly the f-Club at Clarke Quay, the 700 capacity bar and restaurant, launching in January 2020, will operate 7 days a week with choreographed dance routines taking place nightly. What an exciting addition to the local nightlife scene!
Coyote Ugly Saloon Singapore is launching a recruitment campaign calling for bartenders, singers and dancers to fill their 20 Coyote positions. The women empowered campaign calls for ‘Stars behind the Bar’ to forge a star-studded career and have fun doing it. Successful candidates of this coveted role get to travel for guest stints in their 26 Coyote Ugly Saloon locations around the world.
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The Coyote Ugly legend began with a Lillana Lovell, a dream and a little bit of Wild Turkey. In 1992, the Wall Street apprentice, sick of working for other people, quit her job and started working behind the bar. Her quick wit, antics behind the bar and the ability to take your last dollar eventually led to her opening the first Coyote Ugly outlet in New York city. Two Disney executives walked into the bar one day and had such a great time that they decided to make a movie about it. In the year 2000, Touchstone Pictures and producer Jerry Brukheimer released the film “Coyote Ugly”, directed by Michael Bay and starred Piper Perabo, Maria Bello and Adam Garcia. The rest they say is Hollywood history.
Today, the Coyote Ugly Saloon franchise operates 26 outlets in the US, UK, Russia, Germany, Ukraine, Kyrgyzstan and Japan and has earnings that grossed over $34 million in 2017. Liliana Lovell is personally involved in the recruitment and training of Coyotes, interested candidates can apply with their CVs to singapore@coyoteugly.com or check out their FB page.
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CULINARY |
14 November 2019 |
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COMO Club is the perfect aperitivo bar for gatherings and more. COMO Club has a food and drinks menu that offers an experience from three acclaimed COMO Dempsey restaurants.
COMO Club is the youngest addition to COMO Dempsey by the COMO Group. At the heart and soul of block 17 that houses The Dempsey Cookhouse and Bar, Ippoh Tempura Bar by Ginza Ippoh and Candlenut, COMO Club is a cosy and intimate space to meet after work for drinks and small plates, a place to decompress and chill in style.
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Catch up with friends and graze on the concised menu that centres around the foods of the three restaurants. Light but packed with high-octane flavours, the tapas-portioned dishes include signature favourites such as the Cheeseburger with Brie, Black Truffle and Mayonnaise (The Dempsey Cookhouse and Bar), Tenshi Shrimps and Vegetable Tempura (Ippoh Tempura Bar by Ginza Ippoh), Candlenut Satay as well as Kueh Pie Tee, Braised Turnip, Pork Belly and Prawns (Candlenut). Designed to be paired with preprandial drinks before moving on to dinner, these moreish plates can also be enjoyed as a light meal by themselves.
Designed by renowned Italian designer Paola Navone, the stylish space is a feast for the eyes. Suspended oversized cupola lamps in a woven natural fibre in electric blue not only provide flattering ambient lighting but also lend a contemporary touch. Banquette seats offer a romantic mise- en-scene perfect for private get-togethers, while high-back sofas make this the ideal spot to lie back, unwind and relax with friends.
More than a classic bar, COMO Club is poised to become the hottest destination in Dempsey.
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CULINARY |
12 November 2019 |
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BTM Mussels & Bar by Deliciae Hospitality Management (DHM) on Duxton Hill is a casual restaurant and bar concept serving European comfort food, with the star being fresh seasonal mussels served in a variety of styles and international flavours, with crisp golden French fries; best enjoy with an ice cold beer!
BTM = “BACK TO MUSSELS”.
Inspired by chef and restaurateur Olivier’s experience in being the first to expand and popularise Belgium’s ‘mussels and fries’ restaurant concept throughout France, BTM Mussels & Bar relives that delicious chapter of his culinary story in Singapore, and celebrates the flavourful gem of the sea, showcasing its natural sweetness by preparing them in a variety of styles and flavours popular throughout Europe.
In addition to mussels and fries, BTM Mussels & Bar serves a wide selection of comfort food from the Benelux region of Europe (i.e. Belgium, France and the Netherlands), including a variety of small plates, tartes flambées and charcuterie and cheese boards, which are best enjoyed with drinks and ideal for sharing!
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SPORTS & RECREATION |
11 November 2019 |
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Revel in the unique Tang Music Box karaoke experience in the prime entertainment hub of Clarke Quay. Be instantly charmed by the delectable array of imported snacks and drinks selection, as you enter the thematic rooms that will provide you the space and comfort for your enjoyment needs. With state-of-the-art facilities and wide music catalogue, Tang Music Box is your ideal hangout spot for families and friends alike.
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Tired of picking out green peas from a bowl of mixed nuts? Because they value their customers and believe that you truly deserve only the best, Tang Music Box offer a range of premium snacks in their concept store.
Munch on your favourite packet of Kettle chips and no, sharing is not caring so grab one all for yourself! Apart from their well-stocked concept store which is a perfect place for customers to mingle and jingle, check out their uniquely themed rooms that are sure to channel you from blue Mondays to happy TGIFs.
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NIGHTLIFE |
5 November 2019 |
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From beginners to beer geeks, TAP Craft Beer Bar at Raffles City is the perfect watering hole for any beer lover.
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The craft beer spot offers a selection of 30 wines and 20 craft bees such as Lost Coast, Coronado Brewing Company and Knee Deep. Pair your beer choice with their 48-hour slow-cooked BBQ Pork Ribs.
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NIGHTLIFE |
13 October 2019 |
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Junior has released their latest concept, Petite Chalet which celebrates the spirit of 1970s après ski scene with Alpine-themed decor.
With cocktails like Sweater Weather (a cognac-based drink that leans on dark rum, spiced pear and honey), Garden Gnome, Swiss Miss and more, let Petite Chalet transport you to the alps with just one of their new drinks in hand.
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NIGHTLIFE |
12 October 2019 |
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Bringing ripples of Indian heritage through modern tipples and bites, The Elephant Room on Teck Lim Road serves cocktails inspired by Little India.
Founded by the former head bartender of Smoke & Mirrors, The Elephant Room takes inspiration from Little India. On their menu, you will see familiar names like Buffalo Road, Tekka and more.
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SPORTS & RECREATION |
11 October 2019 |
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Singapore’s first-ever themed karaoke bar, K.STAR Karaoke is now open at Suntec City! The Suntec City's flagship store has 23 different themed rooms and able to host approximately 7 to 80 people.
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K.STAR’s song system is updated with the latest hits in languages including English, Mandarin, Japanese, Korean, and Vietnamese. You can even play games on the song selection screen if you need a break from singing.
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Their large private rooms are equipped with VR game pods, dart machines and more. Choose one out of their many themed rooms and sing like a star!
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Visit K.STAR and enjoy the thoughfully-designed karaoke rooms with your family and friends.
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Now open to offer an epicurean adventure unlike any other in Singapore is VUE - the next iconic rooftop bar and grill destination overlooking some of the most stunning vistas of Marina Bay and the Singapore skyline.
Located on the penthouse of OUE Bayfront on Collyer Quay, VUE presents a chef-driven menu that emphasises binchÅtan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. VUE is also home to Singapore’s first rooftop spritz bar, further setting itself apart from other dining destinations around town.
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VUE serves up a vibrant and flavourful range of spritz cocktails—from popular favourites to innovative concoctions. The Basil Spritz keeps things classic and refreshing with its combination of dry gin, basil, and lemon; while the Reiwa Highball takes it more oriental with its base of umeshu and rum laced with shiso and mint. A guaranteed hit among the ladies is Ispahan, a fruity mix of raspberry-infused gin, lychee, and grapefruit; while the gents are sure to appreciate the bold flavour profile of the Iberian Burbuja from the blend of Amontillado sherry and white port. The star of the cast and a must try is the signature VUE Royale—a lively cocktail of Champagne and umeshu with a hint of bourbon. The spritz experience at VUE is highlighted by a show preparation of charcuterie and cheese boards by the culinary team. Over the sunset hours from 5pm to 7pm, spritz cocktails come with complimentary servings of canapés.
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Executive Chef Sam Chin introduces his flair and creativity into menu offerings that shine the focus on specially sourced ingredients and peak-of-season yields in an eclectic fusion of East and West.
“I personally hand-pick every component that goes into every dish served at VUE,” highlights Chef Sam. “Beyond flavour and technique, I want my creations to also reflect the respect I have for the origin and purity of the ingredients I use.”
Dishes at VUE he cites as examples include the Norwegian king scallop—among the world’s most environmentally friendly seafood—which he prepares au gratin with 18-month, cave-aged Gruyère De Grotte AOP; the free-range duck meticulously reared by House Burgaud in Challans—a highly sought-after delicacy that Chef Sam serves smoked and enhanced with tropical mustard dressing; and prime cuts of Wagyu beef sourced from the fertile lands of the Kumamoto Prefecture, smoked and then served with choice sides of vegetables grown by local farmers.
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VUE is sectioned into three focal areas—the 60-seat main dining room, an al fresco pavilion with the spritz bar that seats 36, and a private dining room that seats 12.
Each versatile space at VUE presents the picture-perfect backdrop for gatherings large and small—from networking events and product launches, to celebratory dinners and wedding receptions.
VUE welcomes with a dramatic walk-way lined with black and gold mezzanine tiles, and opens up to a breathtaking, cathedral-inspired arched copper ceiling spanning the entire length of the main dining hall. Glass walls look out to unparalleled waterfront views of scenic Marina Bay, amidst interiors of dark wood, muted ambient lights, and sleek accents that add to the intimate and cosmopolitan setting at VUE. The space, sights, and smells all come together in an immersive gourmet experienceone won’t soon forget.
VUE is a concept by OUE Restaurants, the food and lifestyle division of SGX Mainboard-listed integrated property developer, OUE Limited.
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The laid-back and charming Kult Kafe at Emily Hill has opened a second location. Kult Yard is uniquely situated within a former police barrack at Pearl's Hill Terrace.
Kult Yard will be celebrating its grand opening with a three-day fiesta from 18 to 20 October.
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Malts is a premium whisky bar, nestled in a cosy spot within Marina Square and it is the perfect place to celebrate life”s simple pleasures with beautifully prepared food that pairs wonderfully with fine whisky.
Created for whisky lovers who are looking to expand their horizons into the wonderful world of whiskey. enjoy your evening with Malts' wide range of whiskies. Join them for a beautifully prepared meal and great whisky under the lighting clouds.
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"too much of anything is bad, but too much good whisky is barely enough" - mark twain
Swing by Malts for a relaxing time of fine whisky and delicious food!
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NIGHTLIFE |
16 September 2019 |
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Following the continued success of retro arcade bar and discotheque, NINETEEN80, A Phat Cat Collective is excited to announce the launch of its second bar and club concept, Pinball Wizard. Opening its doors from mid-September 2019, the new space draws inspiration from the vintage glory days of the popular arcade machine, the pinball, with imaginative drinks and music of the 90s mixed with 00s and current hits.
Located in the basement of Sim Lim Square, Pinball Wizard breathes fresh life into the iconic building, in which after opening in the late 80s, has become known as the largest hub for gadgets and tech in Singapore. Pinball Wizard is the first concept bar to open in Sim Lim Square, following the rejuvenation of offerings within the IT mall with hip cafes and retail spaces. Combining timeless pinball games with a great entertainment line-up and bar programme, Pinball Wizard will open throughout the evening before transitioning into club mode at night.
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Describing their latest venture, Joshua Pillai, Managing Director of A Phat Cat Collective says, “Sim Lim Square is an unsuspecting yet exciting choice for our newest concept. Fueled by the offbeat charm of Sim Lim Square, we wanted to create a hidden intimate space that is unexpected but stylish with lots of character.” Yafith A. Hamid, A Phat Cat Collective’s Operations Director, adds, “Pinballs have become a rare find in Singapore, and we are thrilled to introduce a bar and club that puts a spotlight on it. We had requests for pinballs in NINETEEN80, and we thought that it was something that we could build an entire theme around. It is simple and accessible for anyone to play with just two buttons, but it’s a game that comes alive and has inspired a massive culture surrounding it.”
A Phat Cat Collective is made up of co-founders Joshua Pillai, Yafith A. Hamid (YA5TH) and Francesca Aurora Way, who are known for their curated concepts and events within the F&B and nightlife scene in Singapore. In June 2018, they launched their first concept, NINETEEN80, which is located in the heart of Tanjong Pagar, provides a nostalgic throwback to all things 80s.
As Singapore’s only dedicated pinball bar, Pinball Wizard, which is also the name of the classic rock anthem by British rock band, The Who, is an endearing moniker for pinball enthusiasts. Playful creativity abounds in this imaginarium of the past and present, through an out-of-the- box and groovy perspective on music, games, design, innovation and popular culture.
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NIGHTLIFE |
4 September 2019 |
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Welcome to The Crossroads, where great music meets freshly brewed craft beer and Michelin-quality food. Live at The Crossroads, party to great local artists and touring internationals. You’ll also find locally brewed beer, premium spirits, cocktails and a curated wine list to satisfy the most discerning tastes.
Their brand’s flagship outlet sits at the crossroads of Asia in the heart of Clarke Quay, Singapore’s leading night life district. With a healthy balance of tourists, locals and ex-pats, Clarke Quay delivers a million visitors a month.
Combining forces with the established and respected craft beer brand of Crossroads Brewing Co, the new company will brew locally and regionally and will now cater to a wider craft beer audience, ranging from the newly indoctrinated weekend warrior to the sophisticated beer geek. We will continue to brew our core recipes in Cambodia while using the local brewery for seasonals and specialty brews.
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Nestled in the frontmost corner of Raffles Singapore's Grand Lobby, Writers Bar features a solid brass bar counter, textured walls and an alluring chandelier whose many pearls of light shimmer with sophistication.
With their magnificent purveyors at the helm, bespoke artisanal and classic cocktails encounter innovative variations and interpretations. Seasonal and signature cocktails are handcrafted with care to dazzle the most discriminating aficionados. The bar also offers a refined selection of fine Champagnes, spirits and wines.
A tribute to the illustrious authors who have resided at Raffles Singapore, the Writers Bar is an inspiring setting for renowned and budding writers alike.
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From Bordeaux to Burgundy and on to the New World, Grand Cru at The Fullerton Hotel Singapore offers top labels from vineyard around the globe, alongside a personalised shopping experience with their experienced sommeliers and wine specialists. Selecting wines should be easy and enjoyable. Their mission - Find it, love it and buy it.
Up your wine game as the store holds one of the largest numbers of top-scoring wines in Singapore. Their extensive network offers access to some of the ultra-rare wine collections from around the world.
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There is never a shortage of Korean eateries in Tanjong Pagar and Sikdang is one of the newest additions.
A casual diner specialising in Korean hotpot, Sikdang offers a great setting and delicious Korean dishes for a great night out with friends or family. They have 3 cosy private rooms great for large groups. You don't need a plane ticket to travel through Korea. Sikdang's collection of specially-crafted Korean-themed signs reflects the alluring lights of the streets in Seoul.
One of Sikdang's signatures is the Special Sikdang Pot, a delicious stew made from vegetables, tripe and small intestine, giving the stew its distinct rich flavour.
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A "semi" roof-top Tiki Bar along Keong Saik Road is now open to bring us cheers. If Hawaii is a little out of your budget or reach at current, Taki Taki invite you to step into their humble balcony bar.
Located at 1 Keong Saik Road, just above The Working Capitol, you will find a welcome escape from the hustle and bustle of this concrete jungle.
Warm orange lights, pumping beats, and rum-based cocktails are waiting to set the scene.
Make sure you bring your appetite when you visit Taki Taki! Who doesn’t love to kickback with about a dozen satay sticks? The familiar taste of charred chicken or beef, the sweet-spicy nuttiness of the peanut sauce.
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Le Noir offers a full food, drinks & live entertainment experience while enjoying spectacular views of the Singapore River.
Located along the promenade of the iconic Marina Bay Sands, the venue features a unique blend of wood, marble and touches of gold; emanating in a sophisticated yet cosy atmosphere that is perfect for any occasion.
Wine, dine and dance the night away, with a delectable variety of western fare including their must-try lava cheese wagyu burger and savoury crab cakes; delicious signature cocktails, and a line-up of live performances from talented local and international artists.
Live Band performances will take place daily at 6.15pm, 7.15pm, 8.15pm, 9.15pm, 10.15pm and 11.15pm (performance timings subject to changes).
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Maduro is a new listening lounge and bar in Dempsey that’s dedicated to classical music and supporting the careers of musicians.
To some, Maduro is a wine and whisky connoisseur’s dream come true. To others, a listening lounge devoted to preserving the virtuosity of the classics – both genres and libations alike. To those in the know, Maduro is their own secret slice of heaven on earth. According to old Spanish etymology, Maduro depicts an act “to ripen, mature”.
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The Vibez Bar also known as TVB is a casual gastrobar located in one of Singapore's hippiest neighborhoods, Tiong Bahru.
Serving you modern Southeast Asian Cuisinees, enjoy a delectable collection of dishes with The Vibez Bar.
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The newly-opened Bistro 8 at Cineleisure is ideal for the Night Owls in the area as they operate as a late night bar from 9pm till 6am daily.
Before 9pm, they offer Ala-Carte items and dinner buffet.
Diners can indulge in more than 50 dishes of fresh seafood, Japanese plus local delights and yummilicious dessert.
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Established in 1932, Tiger Beer, Singapore’s definitive local beer, is now enjoyed across the globe. Tiger Street Lab at Jewel Changi Airport is Tiger’s first curated experience for locals and tourists alike, bringing to life ideas that appeal to consumers, such as unique beer flavours and customised merchandise. A seasonal range of beers and merchandise will also be available.
Profits from beer sold at Tiger Street Lab will go towards Tiger Street Food Support Fund, which celebrates Singapore’s heritage-rich street food culture and supports the next generation of hawkers.
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Take partying to new heights at Marquee, the hotly anticipated addition to Marina Bay Sands’ nightlife lineup. Revel in a fully immersive nightclub experience incorporating design, technology and cutting-edge sound across three different floors, dramatically high ceilings that soar 70 feet and a full-sized, an eight-armed Ferris Wheel that offers unrivaled views of the nightclub when you ride in its pods.
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First established in New York City in December 2003, Marquee Nightclub was subsequently followed by Marquee Nightclub & Dayclub at The Cosmopolitan in Las Vegas and Marquee Nightclub at The Star – Sydney. The Marquee brand remains the number one destination for premier music talent, featuring residencies of world-class entertainers and DJs like Kaskade, Dash Berlin, Erick Morillo, Andrew Rayel, DJ Khaled, French Montana and Travis Scott. Once again, TAO Group and Marina Bay Sands is set to elevate the nightlife landscape in a new market with the opening of Marquee Singapore.
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Some people say they make the best craft beer in Vietnam. In fact, they’ve been rated the best Brewery in Vietnam by Ratebeer for the past 2 years. Enter the darkness in Singapore APRIL 2019 and decide for yourself...
Heart of Darkness Brewery on Tras Street is all about duality. Good and evil. Sane and insane. Big, bold, crafted brews that will challenge the way you think about beer. Thirst quenching, session beers that will have you bouncing off the walls. Hop bombs that will give you a kick-to-the-teeth, while still being balanced and delicious. Whatever your taste, they’ve got it….
Their taproom is a communal eating and drinking experience, built around a vibrant, passion-filled menu and their tasty brews. They’ll have 20 taps on-site with 10 tried-and-true flagships, and 10 rotator taps - there will always be something new to tickle your taste buds. They put a whole lot of love into every brew, and their relentless pursuit of quality means that they use only the finest ingredients from around the globe. They are prolific brewers - having brewed over 220 different styles of craft beer since we opened in October 2016. A hoppy twist to a porter? Easy. A 10% ABV, 70 IBU Pilsner?! True story. A 123 IBU Indian Pale Ale? Definitely! Each and every beer is brewed to the same amazing standard of quality. Every. Single. Time. It’s their brewers’ mastery of balancing hops, malts, and yeasts that ensures quality and consistency.
There at Heart of Darkness, they’re all about the good life... Great food, even better beers and amazing service. Like their Facebook page to find out more about when they're opening... It won't be long now!!!
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Bringing you a one-of-a-kind experience, b bar is a swanky hideout at habitat by honestbee and is home to an exclusive spirits and cocktail bar that presents New Age Classics, its first of many seasonal themes. Inspired by gastronomy and culinary techniques, ingredients are sourced from around the world, available for purchase at habitat by honestbee.
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Resident bar manager Anton Gornev uses modern techniques to recreate classic drinks infused with local and Asian flavours. Originally from St Petersburg, Russia, Anton brings with him a wealth of international experience having competed in competitions across the globe. Employing gastronomy techniques such as fat-washing, sous vide infusion, milk clarification, and even using a bee smoker, Anton’s inventive style adds a layer of depth to b bar’s cocktails. Apart from a change of menus, b bar’s interior decor and uniforms will be updated accordingly to bring a new take to the experience.
Sharing his inspiration behind the current theme of New Age Classics, “As a bar that’s just opening, I wanted to shine a spotlight on classic cocktails to showcase how bartending began and evolved, but with my own modern take. habitat by honestbee is an exciting playground of exotic flavours and fresh ingredients that have inspired me to take on new concoctions.”
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b bar is hidden beyond the Wine and Spirits alley of habitat by honestbee, serving as an element of surprise behind the illusive mirror. Colours and geometries give the shelving its own character with brass and stone adding to the richness of textural qualities of the space.
Those looking to ease back this month will be able to indulge in b bar’s low ABV (alcohol by volume) cocktails which pack more flavour than potency. To provide guests with more options, b bar’s menu is categorised into low to high ABV cocktails to suit any occasion. Not to be missed at b bar is Anton’s signature cocktail, Bienvenido, which is a Top 3 finalist in the 2018/2019 Bacardi Legacy competition. Also look out for Milky Whey, a classic milk punch cocktail made with a secret natural cola recipe comprising 15 ingredients, including dried lavender and coriander. More than your average mocktail, b bar’s non-alcoholic cocktails are complex and nuanced. Made with habitat by honestbee’s cold brew coffee from Hinoki and homemade kaya from Lazy Loaf, the Cold Brew Colada is a spin on the traditional Pina Colada.
Reservations are essential for b bar, please email reservations.habitatsg@honestbee.com.
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Eph518 Cocktail Bar is a new bar created by d'Good Café on Holland Avenue.
Shake, Stir, Pour. Happy hours reign all night at their new cocktail bar. Gather your troops and check out Eph518's creations such as:
1. From South, with Love - A refreshing concoction of Hendrick's gin, Cointreau, Korean yuzu tea, fresh lemon juice and Dandelion bitters.
2. Stir Me Wide Awake - Whisky infused with Pu-er Tea and black sesame, tequila infused with coffee beans, rum and chocolate bitters.
3. Bangkok In A Glass - A Tom Yam cocktail with salted molecular form.
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The Lounge Bar, located on the second floor of the beautifully restored shophouse and tucked away on 76 Duxton Road, is curating Singapore’s finest Savoie inspired cocktails. With access to over 40 herbs flown directly from the stunning French Alps, The Lounge Bar is the Lion City’s first drinking establishment offering such a dedicated selection and bringing a little slice of the alps to Asia.
The bar is part of JAG Restaurants Pte Ltd and owned by fine-dining industry veteran Anant Tyagi and Michelin Starred Chef Jérémy Gillon. Resident alco-alchemist, Yong Siang Neo a.k.a. Y.S., has been hand-picked to tailor the menu – his only instruction – to keep the provenance of ingredients at the forefront, in line with the restaurant’s vision and to source independent, small-batch craft spirits.
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“It is a great privilege to showcase the work of artisans and small batch producers as their motives are different. There are some wonderful examples of generational heritage among the selection at The Lounge Bar. This makes for a great experience for our guests, especially when we share their story, their inspiration – it always adds a little extra magic to each cocktail! – Anant Tyagi, Owner The Lounge Bar
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In a league of its own, The Lounge Bar cocktail program of herb-inspired concoctions is a delicious, if somewhat potent, ode to Chef Gillon’s hand-selected herbs.
Here's a couple of the bar's cocktail creations:
Sariette – Imagine an aromatic blast of rosemary, thyme the moment you pick up this Islay led cocktail. A generous dram of Smokehead whirled around with Montenegro, Branca Mentha, Campari, Carpano Antica formula and Angostura Bitters is sublime.
Hyssop – if you’re craving a slightly bitter pour, look no further. The carefully calculated formula of this minty herb with high tannins with infused rum, St Germaine liqueor, Peychaud Bitters, pillow soft egg-white, a dash of lime juice and simple syrup – simply addictive.
Agastache – this thoughtful creation is a complex mix of this licorice, almost star anise flavoured herb, with beautifully distilled pisco. Add the slightly smokey Pierde Almas Mezcal, Aperol, whisked egg white, lemon juice, grapefruit bitters, sage syrup and you’ll reach new highs!
Visit the bar for more unique cocktails to try. In addition to the bar’s signature selection, the classics have been embraced and elevated to greater heights with the help of craft spirits.
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The Lounge Bar is an intimate, elegant and warm den inviting guests to find their favourite spot and settle down with a luscious cocktail. Be it a girls night out, a romantic couples evening or whisky with the lads, the modern design suits all occasion and parties. Two chesterfield sofas have been placed for slightly larger groups while a handful of low tables is perfect for more private drinks. High stools at the bar gives guests direct view of mixologists muddling, blending and shaking away as the pour perfectly executed cocktails.
Complete contrast to Restaurant JAG, the bar menu, also created by Chef Jérémy, offers an excellent selection that perfectly matches the drinks menu. Absolute musts from a French kitchen include the Beef Tartare, Croque Monsieur, Grass-Fed Striploin to Savoie speciality such as Farçon Savoyard while the delicious Braised Smoked Parsnips and Vegetarian Risotto are simply divine.
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NIGHTLIFE |
26 February 2019 |
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Heels tap against the tarmac, the purring of the engine grows louder, newspaper rustles as someone turns the page. Fasten your seatbelts and prepare to fly across the Atlantic in style courtesy of Idlewild, Singapore’s newest, most exciting cocktail bar.
Idlewild, the original name of the John F. Kennedy International Airport, was at the heart of the action when the first commercial transatlantic flight took to the skies in the 1940s, heralding three decades of what we would come to know as the Golden Age of air travel as travellers set off to exotic lands in search of untold stories and new adventures.
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Inspired by the decadence and romance of air travel’s resplendent years, Idlewild takes guests on a journey through the era’s greatest hits – popular travel destinations along the transatlantic route, music that defined that generation and the indulgence and luxury that underscored it all. Each element has been interpreted for a modern age from a stellar cocktail programme featuring modern craft spirits infused with influences from around the globe, to a live band playing postmodern tunes. Expect an eclectic mix of music from the late 1940s to 1960s from pulsing, rhythmic funk and soul to booming big band swing sounds and haunting, heart wrenching blues. Smooth, lilting jazz tunes take centre stage this month with London-born singer songwriter Janine Annice in town as the first lead singer at Idlewild accompanied by a four-piece house band.
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Enter Idlewild through a salon style entrance which keeps arrivals discreet and adds to the intrigue and mystery of the space. Something glittering will catch the eye – a Cabinet of Curiosities lined with glistening mirrored tiles; inviting guests on an exploration of the world through over 50 rare and exotic spirits and a plethora of trinkets and drink paraphernalia curated from travels across the globe. Perfectly complementing the main holding of over 250 craft spirits and liqueurs.
The interior is separated into two distinct areas, the Parlour and the Main Room, both characterised by plush furnishing and vibrant accent pieces gently lit by the use of warm, old-world club style lighting that transitions throughout the day, adding a soft, dreamy glow. For something more private, choose one of the raised large bay window booths that provide a secluded spot for a romantic date. Upon departure, immortalise a night at Idlewild with a stop at the Ribbon Wall – a modern day message board – to leave a note or a signed coaster for a friend to discover on their next visit.
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Their cocktail programme was inspired by 10 cities along the popular Transatlantic Route – Dublin, Rome, Lima, Lisbon, New York, Casablanca, London, Paris, Mexico City and Havana. 20 signature cocktails (from S$20++ each) are artfully created using innovative and modern techniques and include a variety of artisanal spirits often sourced from small batch distilleries in each location, and rare vintages. Each location is also represented with a tapas-style bar snack (from S$15++) including Atun Chifa, Duck Rillette and Avocado Fries that draw inspiration from respective native cuisines.
Idlewild will also offer larger format Cocktails La Cérémonie that celebrate ritualistic serves native to different parts of the world, ideal for large groups, a party or something to get you going after a long day. Just enter through the glass doors, pick your next destination and take flight.
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NIGHTLIFE |
14 February 2019 |
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Award-winning cocktail bar inspired by the 1952 Ernest Hemingway novel about a Cuban fisherman and the biggest catch of his life; The Old Man is a Hemingway-themed bar in Singapore with a distinctly Asian touch.
An award-winning bar team, fans and drinking connoisseurs alike can gather and sip on inventive libations in memory of the brilliant writer and cocktail enthusiast.
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NIGHTLIFE |
8 February 2019 |
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Fleek is a hip-hop club & lounge with the finest music & captivating visual experience. Previously located at Clarke Quay, they have recently relocated to their new playground at Marina Square, leaving their doors open late into the night for party-goers to drink and dance till the wee hours of the morning.
Patrons can expect awesome DJ line-ups, themed nights and more.
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Tel: +65 8808 0854 Email: hello@fleek.sg
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NIGHTLIFE |
1 February 2019 |
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Currently in their soft launch phase, Risky Business on Duxton Hill is a cocktail bar inspired by the 1983 same name movie which is an American coming-of-age comedy drama film starring Tom Cruise. Throughout their menu, you will see a running theme of gentle nods to Tom Cruise movies. It's all about indulgence, desires, strength of character in uncertain times and having a little fun….
The Risky Business's mantra: “Every now and then say, “What the fxxk.” “What the fxxk” gives you freedom. Freedom brings opportunity. Opportunity makes your future.” Miles Dalby, Risky Business 1983.
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Enjoy one of their signature cocktails (all named after movies starring Mr Cruise) at only $23+ each:
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A Few Good Men
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Knight & Day
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Top Gun
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Vanilla Sky
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Born on the 4th of July
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Valkyrie
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The Last Samurai
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Tropic Thunder
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Interview with a Vampire
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NIGHTLIFE |
28 January 2019 |
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Idle at Avenue is a free-flow casual bar where you can hang with your friends at a knockdown price.
Idle offers drink-all-you-can signature liquid buffet consisting of house pours and beer. Ala carte food and non-alcohol beverages are also available.
Idle was created to provide an affordable drinking spot for people to relax and let loose without breaking their banks.
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NIGHTLIFE |
22 January 2019 |
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The Monarchy Cocktail Bar & Ultra Lounge at 56 / 58 Tras Street offer a long-awaited, permanent and spiritual home for the wildly popular Monarchy nights that were acclaimed for playing host to both Royalty and celebrities alike on the rooftop of OUE Bayfront. The Monarchy is the brainchild of nightlife veterans, Robbie Hoyes-Cock, the CEO & Founder of the world's most glamourous Formula 1 weekend after-parties The Podium Lounge; and Steve Yallop, former Executive Director of Pangaea at Marina Bay Sands, who have been organising star-studded high society club nights in Singapore since 2005.
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Set in a heritage shophouse spread over 3,600 square feet in the heart of the CBD, this quintessentially British cocktail bar exudes understated luxury and bears a distinctly regal theme, celebrating the Royal Houses of Normandy to Lancaster and Tudors to the Windsors.
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Helmed by General Manager Rob Scott, former Group Beverage Director of Burnt Ends, Meatsmith & Rogue Trader, The Monarchy offers a carefully curated menu of timeless cocktails through the ages, and will introduce a new cocktail list quarterly, enabling guests to take multiple journeys through the history of Great Britain's most popular tastes and tipples of the day.
The opening cocktail list “Cool Britannia” is named in celebration of the modern, outward-facing Britain of the 1990s and the period of increased pride in the giddy cultural fantasia of the United Kingdom – the name itself a pun on the title of one of Britain's most patriotic songs, ''Rule Brittania''.
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In a tip of the hat to Britain’s constitutional monarchy, guests enter the premises through a front door that is identical to the iconic home of the British Prime Minister, 10 Downing Street.
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On weekends and eve of public holidays from 10pm, as the night builds up and the lights go down, the music starts pulsing and The Monarchy’s dazzling ultra lounge space comes alive as the entire venue transforms into one club. A hidden door at the end of the 8 metre long cocktail bar swings open to reveal a dark and intimate boudoir lined with leather Chesterfields and dancing platforms, where guests can party with the best house music DJs and live celebrity acts.
The 7 VIP tables named after British icons: Sir Winston Churchill, Dame Helen Mirren, Audrey Heburn, Amy Winehouse, George Michael, John Lennon and Hugh Grant; provide a home-away-from-home for those who crave a more sophisticated and private, late-night experience.
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The Monarchy has brought together what is possibly the best bar team in Singapore, bringing unprecedented experience from many of the island's most acclaimed venues: 28 HongKong St, Employees Only, 1880, Lulu's, Pangaea and The Cufflink Club to name a few.
The Royal Jesters look forward to entertaining you at The Monarchy soon. God Save The Queen!
Open Tuesdays thru Saturdays from 5pm till late.
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NIGHTLIFE |
21 January 2019 |
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Junior has released their latest concept, Pacifica, paying homage to authentic Tiki traditions and unrivalled tropical escapism. Pacifica encapsulates the enchantment of Polynesian culture through artisanal exotic spirits, fresh seasonal ingredients and high-quality décor.
“With Prohibition officially repealed, and recognizing that people hadn’t tasted a decent drink during the previous fourteen years of darkness, with the smell of Rhum always in my nostrils, I started to concoct some unusual, and at the time, exotic drinks”– Ernest Gantt (aka Tiki legend Don the Beachcomber).
Tiki is the manifestation of gracefully swaying palm trees, white-sand beaches and exotic visions of island cultured borrowed from tales told by American soldiers. These island dreams manifested themselves into some of the great themed bars of the 1920s and 1930s. The establishments exemplified the lure of the tropics providing a dramatic and inviting escape from the hustle and bustle of daily life.
Pacifica’s cocktail menu is divided into four unique sections; Legends of Liquid Lore, Apertiki, Traditional Tipples of the Tropics and Progressive Potions of Pacifica.
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Junior’s concepts reflect the creative spirit and personality of The Proof Collective and serve as a platform to showcase a diversity of curated artisanal spirits and delicious food through an intimate, authentic experience. As an art gallery would change exhibitions, Junior rotates and presents two original concepts each year. With only ten seats in a private space, Junior focuses on one core topic every six months.
Junior’s concepts take guests through a high-touch, ultra-personalized experience, where they have an opportunity to explore hard-to-find spirits, drink carefully crafted cocktails and enjoy food that matches the concept. Guests have the opportunity to interact closely with the Junior team and fellow guests in a cozy setting.
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From the group that brought you Sum Yi Tai, Mona Lounge, and Eliza, Coterie Concepts launches the third character of their narrative, Chi Kinjo, a Modern Sushi Bar and Highball Den. Set in the memory of a time in Kyoto when chaos was the mandate and danger was foretold, Chi Kinjo is an intimate yet lively Sushi & Izakaya restaurant and basement bar where promises are made and secrets are kept.
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The new Modern-Sushi Restaurant offers guests contemporary Japanese Cuisine with a carefully curated menu that showcases creativity, ingenuity and sophistication. Coterie Concepts Co-founder Tay Eu-Yen said: "We wanted to bring creative modern sushi and quality ingredients into a casual space. Chi Kinjo, with its informal setting, offers an alternative to fine dining without compromising on culinary standards."
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Helmed by Chef Lamley Chua, who brings a lifetime of experience working in International and Michelin Star restaurants such as LP+Tetsu, divides the menu into five distinct sections; Starters, Maki, Aburi Nigiri, Hot Small Plates and Hot Big Plates. The menu challenges what guests already know about Japanese cuisine and pushes the boundaries between traditional and modern, eastern and western.
The Bushido code is a Japanese code of conduct that is embodied by samurai, and is a sacred set of virtues that Chef Lamley lives by. His craft is defined by tremendous respect for tradition and maintaining the integrity of ingredients. He elevates a time-old cuisine with contemporary flavours to suit the modern palate. The delicate balance of flavours showcases the complexity of each dish and his thoughtfulness. To honour the integrity of each ingredient, he only uses the highest quality of ingredients to derive the purest taste, which can only be achieved by exercising consciousness in the sourcing of these ingredients. By taking the time to understand the work that goes into quality produce, Chef Lamley ensures that nothing goes to waste.
All Coterie Concepts’ outlets are interconnected by a narrative, stay tuned for the next part of the story. In the meantime, you can read more about all their establishments here.
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NIGHTLIFE |
12 January 2019 |
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Bar Intermezzo at Orchard Hotel is a classic, yet elevated hotel lobby bar, inspired by the historic location of Orchard Road and the surrounding area.
A homage to the agricultural provenance.
A bar that honours the plantations and planters alike, presenting contemporary cocktails, special serves and food items that celebrate local botanicals and tropical fruits.
An inviting all day venue located at the heart of Orchard Hotel Singapore.
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NIGHTLIFE |
12 December 2018 |
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With a firm belief in the existing expertise in whisky in Singapore, The ExciseMan Whisky Bar at Esplanade aims to uphold and complement the high standards set by dedicated professionals in the industry. Together with these specialists, The ExciseMan hopes to put Singapore on the map for whisky lovers from all over the world.
At The ExciseMan Whisky Bar, you can taste exclusive whisky like the Invergordon 45 year old Clan Denny ($72 per 30ml pour) and Mystery Distillery, Speyside 24/25 year old Douglas Laing ($52 per 30ml pour).
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NIGHTLIFE |
11 December 2018 |
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Alluding to the state of emptiness, Almost Famous at Chijmes was conceived to be a space to provide clarity to the experience. Adding nothing to influence and taking nothing away to distract from the emphasis of the subjects within the space. They wanted to push the boundaries of what defines how a craft beer bar should be.
Conceptualised with minimalism in mind, Almost Famous was designed to be an environment devoid of unnecessary aesthetics. Every detail from the design of furniture, tableware, menu board, and even the coasters was selected with careful restraint, to achieve simplicity in form and function. A concept that was further enhanced by the choice of basic shapes and monochromatic palettes in the overall aesthetics of the interiors.
They wanted this objectivity to be translated into nothing short of a memorable experience with the emphasis on the people, the food and the beers.
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Almost Famous offer a selection of 16 beers on tap from popular breweries locally and beyond. Their curation of beers aims to introduce a wider selection of session-able craft beers as a gateway for regular beer drinkers to appreciate specialty beers and the unique characteristics of beers from small-batch breweries. Complemented by a smaller selection of premium craft beers with more robust flavours, from rich stouts, hoppy IPAs to seasonal limited edition brews.
Their rotational taps include beers from some of these craft breweries:
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Brewlander & Co. (Singapore)
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Pasteur Street Brewing Company (Vietnam)
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Young Master Brewery å°‘çˆºå•¤é…’å» (Hong Kong)
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Pirate Life Brewing (Australia)
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Stone & Wood Brewing Co. (Australia)
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Heretic Brewing Company (USA)
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BrewDog (Scotland)
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Pilsner Urquell (Czech Republic)
Also available is a delectable range of bar bites crafted to umami perfection, a perfect complement to your beer of choice. You can view their menu here.
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NIGHTLIFE |
9 December 2018 |
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Chimichanga is proud to launch their brand new bar & Mexican cantina, Chimi's, which is located at One Marina Boulevard. Chimi's is a container bar space located just 25m from the bay. Enjoy ice frozen margaritas with the wind in your hair and a view of Marina Bay Sands.
Chimi's is Singapore's first Mexican container bar. Savour their signatures like Paleta Beef Tacos, Skewers Al Pastor and more at this charming new bar.
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NIGHTLIFE |
7 December 2018 |
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Singapore is not only known for its rich food culture but has also one of the most exciting bar scenes worldwide. Step into a new world of privacy & exclusivity with The Bar at The Capitol Kempinski Hotel Singapore and enjoy a wide range of cocktail classics and new artisan & bespoke creations that will seduce the most sophisticated connoisseurs and cosmopolitans alike.
Located in the cultural heart of Singapore, The Bar at The Capitol Kempinski Hotel Singapore is the perfect place for pre-dinner drinks or after-theatre cocktails and nightcaps. Whether you are celebrating success or spending a good time with friends, let them inspire you and allow you to have a great time.
As The Capitol Kempinski Hotel Singapore is currently in soft-opening phrase; The Bar is exclusively available for their in-house guests during this period but will be open to the public soon.
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Thevar is a contemporary grill restaurant that serves classic dishes with a unique twist with Indian spices that will amaze your senses. Nestled in the heart of the vibrant and buzzy Keong Saik, you are guaranteed an amazing dining experience.
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Click here to view their short but nicely curated menu.
Banana Old Fashion, Pina Shine, Thevars Gimlet and more are cocktail concoctions to try when you visit.
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NIGHTLIFE |
21 November 2018 |
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Park90 is a wine lounge at Regent Hotel where they invite you to drink, eat, relax, enjoy and share the pleasures of wine with friends. The selections have been specially curated, and sourced, from their network of local partners, negociants and chateaux around the world. Old World vs New World, different grape varieties and wine making styles: they leverage upon their extensive reach to source wines for everyone’s pleasure in Park90. One thing above all, Park90 allows everyone to indulge in their passion for wine, from early wine explorers to wine experts.
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They are fortunate to have access to wines which are on limited release (and typically allocated). As such, Park90 has created a membership program to procure these members-only wines. This unique loyalty program is specially designed to appeal to members who want to enjoy rare and sought-after bottles which often are unavailable in the market.
Wine brings people together. It promotes fellowship, it sparks conversation and it’s also fascinating as a subject matter to study and discuss. No matter how much you learn, or know, every vintage will have different factors that will bring you new perspectives. If one of the purposes in life is to live it, enjoy it, and seize the moments that you find particularly pleasing, what greater pleasure to drink such wines among the company of friends.
Enjoy your experience at Park90!
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NIGHTLIFE |
15 November 2018 |
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Right in the middle of Singapore’s business district, 360 Lounge is a modern oasis tucked away on the 20th floor of Oxley Tower. 360 Lounge features an elegant yet striking monochromatic layout combining retro and futuristic themes, complete with plush seats, booming beats & gorgeous visuals. Enter a bold new world when stepping into 360 Lounge.
One of the radical entertainment design in this cosmopolitan city with specially customised optical sculptures, wall graphic murals & kinetic hanging lights system will definitely makes you feel lively after a long day at work.
360 Lounge is steadily becoming an entertainment hotspot within the heart of the city; featuring the most renowned DJs in the region as well as new upcoming talents. Every week promises cool vibes and fresh new sounds, giving you a different experience whenever you step into 360. They’re constantly switching it up to keep patrons intrigued!
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NIGHTLIFE |
22 October 2018 |
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A new chapter to a distinctive and unforgettable whiskey adventure story opens this month with the launch of The Whiskey Library. Ensconced within the ornate and luxurious interior of The Vagabond Club, Singapore’s preeminent luxury boutique hotel with 41 individualistic and elegantly appointed rooms and suites, the Whiskey Library offers over 1,000 bottles of thoughtfully curated rare and refined award-winning whiskies from around the world, and comes with a Membership Programme to beguile guests with a love of whiskey and give them access to the captivating vagabond experience.
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Adventure awaits within the vintage art deco exterior of The Vagabond Club. Each room within the luxurious hotel is an oasis of comfort and calm bathed in natural light, bearing the touch of the genius French designer Jacques Garcia, executed in his renowned over-the-top, maximalist panache with Parisian-chic flair.
With the unique Membership Programme, guests who sign up will enjoy 10-room nights at The Vagabond Club (fully transferrable) as part of the S$3,000 annual membership fee.
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Members will also have privileged access to 80 lockers, each with its own gilded and tasselled key, evocative of a bygone era of old world charm and hospitality, kept on-site in a specially designed wood-crafted armoire placed in a private space at The Vagabond Club’s salon.
Each locker will store up to 15 bottles of whiskey. Members can bring one of their own bottles for every two bottles purchased at The Whiskey Library. Members will also enjoy special bottle pricing, access to the Vagabond Club gym and reserved seating at regular Whiskey Club events and experiences.
Each bottle at The Whiskey Library has been carefully collected from the finest distilleries from Scotland, Ireland, Japan, the US and other countries around the globe, with the collection comprising predominantly single cask and limited-edition bottles. Just as with a great literary work, each bottle is a unique work of art that stirs the imagination, beguiles the mind and excites the spirit.
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The creator behind The Whiskey Library is luxury hotelier Satinder Garcha. Motivated by his love and passion for artistry, Garcha has spent two years bringing his dream to realisation.
Designed for what Garcha calls “a club for vagabonds seeking a unique and hidden experience”, the warm and beautifully appointed Whiskey Library hosts up to 75 guests who, while relaxing and enjoying their whiskies, will be entertained with bespoke experiences such as specially curated sung and told Jazz stories, intimate theatre, book readings, artist evenings, musical showcases, and even independent film premieres. Guests will also be able to enjoy delightful small bites prepared by the Chef de cuisine at The Vagabond Club.
In keeping with the theme of artistry and luxury, the vitrines housing the whiskey collection and other crafted white spirits were designed and hand-crafted by local woodsman Mr Ng – one of the few remaining craftsmen in Singapore who continues to create unique furniture pieces. Designed to enhance the decadent elements of the hotel surrounds, the armoires feature brass claw feet to complement the similarly brass Allahbuksh-designed Rhino reception desk.
Akin to the Allahbuksh family from Rajasthan who crafted the enchanting Banyan Trees at The Vagabond Club, Mr Ng has contributed much to the artistry ambience in Garcha’s hotel portfolio.
Bespoke elements such as artisanal ice and an international selection of the finest of cigars, together with the extensive collection of whiskeys, bourbons, and other crafted spirits bring a truly complete and unique experience to guests of The Whiskey Library.
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Tel: +65 6291 6677 Email: info@hotelvagabondsingapore.com
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NIGHTLIFE |
21 October 2018 |
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The Other Roof at Ann Siang Road presents a worldwide new concept of tea-finished spirits & cocktails, all deriving from bespoke tea spirits.
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With over 400 different spirits all tea-finished, The Other Roof is currently the first and only place in the world, where all the different spirits are created in-house by the art of finishing by the trained hands of its team led by Dario Knox.
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The Other Roof is very proud that apart from serving delightful libations, to be also serving great food all day long
​Whether you are looking for a bit of Iberico Ham or a great Sirloin Steak, The Other Roof is your answer.
Their kitchen stays open every day from 4:30pm to 12am.
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NIGHTLIFE |
18 October 2018 |
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Pandora’s Garden, a newly-opened rooftop garden bar located at the courtyard of Ann Siang House is dedicated to serving rosé wines. Housing the most comprehensive collection of rosé wines in Singapore, it hopes to precipitate the rising popularity of this sophisticated yet often misunderstood pink style of wine.
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Drinking pink has never been so trendy till recently. According to research company Nielsen on wine trends of 2018, consumers are adding rosé to their wine carts as an addition to other wine varieties. With increased production from France, Spain, Italy and the US, there’s never been a better time to try this exciting and tantalising wine.
Contrary to popular belief, rosé is NOT made blending red and white wine. There are several ways in which rose is made and that is not one of them. The most common rosé production method is the maceration of red grape varieties, skin still intact for between 12-24 hours to achieve the blush colour it is known for.
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Rosé rules at Pandora’s Garden. Jamie and Jasmine Gripton, husband and wife team owners of Pandora’s Garden and also Brightside on Duxton Hill, has procured a sizeable collection of rosé wines that include Whispering Angel’s L’Esclans Gamus (SGD$535/bottle) named “The Greatest Rosé” ever by James Suckling, one of the world’s most influential wine critic. Ultra rare rosé champagnes such as Louis Roederer Cristal Rosé and 2007 Krug Rosé are available at $1,888 and $888 respectively. A regular glass of rosé starts at $12 per glass or $41 per bottle, magnum (1.5L) and jeroboam (3L) sized formats are also available at an affordable price.
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Pandora’s Garden is a hidden gem designed around an ancient Frangipani tree with roots that run deep under Ann Siang House. When night falls, a retractable roof opens up like a box and twinkling fairy lights are turned on to create a magical effect that inspired the name Pandora’s Garden.
Whilst rosé is its main offering with over 35 different selections, specially brewed Pandora’s Craft Ale, in partnership with local brewing company Trouble Brewing, is available on tap and freshly made goblets of Tanqueray botanical gin cocktail offer a spirits alternative. Bar snacks at Pandora’s Garden are specially made to pair well with the drink offerings, expect picnic style food such as cured meats, premium cheeses, British pork pies, homemade Jägermeister paté and a Ploughman’s board, served with artisanal bread, crackers, chutney, fruit and nuts.
Look out for the weekly Blush Ladies Night on Wednesdays in which Bach Rosé, Anna Sparkling Rosé, Aperol Spritz, Pimms and Sangria flow freely for $30+ from 6pm-8pm.
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NIGHTLIFE |
15 October 2018 |
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Set in a shophouse in Kampong Glam; the 30-seater IB HQ is the brick & mortar cocktail bar of The Indigenous Bartender, a platform that was created for like-minded bartenders (and foodies) looking to explore locally sourced ingredients and their uses with a culinary and creative approach.
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Helmed by Zurina Bryant and Kamil Foltan (the latter has previously worked for Potato Head and Tippling Club), IB HQ offers cocktails with intriguing ingredients.
Cocktails are priced from $22++ onwards. View their cocktails menu here.
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The historic Long Bar of Raffles Hotel returns fully restored and continues its proud tradition as the Home of the Singapore Sling.
The famous counter shines like new amidst decor that marries architecture and contemporary plantation-inspired motifs. Long Bar was located at Cad’s Alley in the early 1900s. At a time when improved rail and road systems brought rubber and palm oil plantation owners over to Singapore from Malaya every weekend, it was known as the ‘Rendezvous of Planters’. Not a formal bar, but rather tables placed next to another facing Bras Basah Road, it was a vantage point from which male visitors surveyed the procession of ladies.
The earthy decor of the two-storey Long Bar is inspired by Malayan life in the 1920s. The deep, rich colours and lush greenery transport patrons to the edge of a tropical plantation. In keeping with the relaxed atmosphere, guests are invited to brush peanut shells off the table and bar counter to the floor. This is quite possibly the only place in Singapore where littering is encouraged!
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The Singapore Sling, widely regarded as the national drink, was first created in 1915 by Raffles bartender Ngiam Tong Boon. Primarily a gin-based cocktail, the Singapore Sling also contains pineapple juice, lime juice, curaçao and Bénédictine. Giving it the pretty pink hue are grenadine and cherry liqueur. Bartender Ngiam deliberately chose to give the cocktail this rosy colour.
Swing by the newly-reopened Long Bar for your glass of Singapore Sling today.
In the meantime, you can also say hello to your loved ones with a lovely Raffles Hotel - Singapore Sling digital postcard here.
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Mandarin Oriental, Singapore has unveiled its new bar concept - MO BAR, a chic new addition to Singapore’s dynamic bar scene.
The result of a unique collaboration with award-winning bar developers, Proof & Company, MO BAR is located on the hotel’s fourth floor with floor-to-ceiling views of Marina Bay.
Blueplate Studios by Wilson Associates has overseen the design, which has been inspired by the Pacific Ocean. The sophisticated décor incorporates travel artefacts, hand-carved wooden sculptures, etched metal panels and hand-woven tapestries. A distinctive bar counter takes centre stage and offers guests a front row seat from which to view the skilled mixology team in action.
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The drinks menu has been created by Bar Manager Michele Mariotti, who has worked at many of Europe’s most esteemed bars. There are 14 cocktails available including ‘Coconut Beaches of Fiji’ with pisco, lychee cordial and carbonated coconut cream and ‘Mother of Dragons’ with strawberry aloe vera, red dragon fruit juice and cachaça. The list also includes mocktails, beers and wines, and a one-of-a-kind MO BAR Pilsner, developed in collaboration with local craft brewery, Archipelago.
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Gourmet light bite highlights comprise ‘Indo-China Prawns with Masala Mayo’, ‘Singdog with Achar’ and the exquisite ‘Avocado’ dessert filled with avocado mousse and Gula Melaka ice cream. The hotel’s popular afternoon tea is also served daily, featuring artisan pastries and a myriad of accompanying local delights, with the personalised service for which Mandarin Oriental is renowned.
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SPORTS & RECREATION |
25 September 2018 |
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Holey Moley Golf Club in Clarke Quay will be Singapore’s first all-in-one mini golf club & bar. It is set to open from December 6.
Holey Moley Golf Club is a mini golf course and bar that turns traditional putt putt into a multi-sensory labyrinth of unique holes that’ll keep you on your toes across the craziest round of golf you’ve ever played.
And with drinks, cocktails and tunes on offer at their full service bar, The Caddyshack Bar will take care of all your off-the-green needs.
It’s Singapore's best mini golf course. Par none.
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Get ready to putt your stuff! Holey Moley has the best and most unique mini golf courses in Singapore. If you’ve ever harboured dreams of being Happy Gilmore, here’s your chance. We’ve got the weirdest, whackiest, most wonderful mini golf holes – ready and waiting for you to putt loose.
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Mini golf is thirsty work. The Caddyshack Bar will take care of you.
Their full service cocktail bar has a luscious list of libations. They’ve got beers, wines, mocktails, cocktails and spirits to quench your thirst.
The gourmet kitchen serves up scrumptious snacks, giant burgers, hot dogs and fries.
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NIGHTLIFE |
21 September 2018 |
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Another exciting soon-to-open establishment by Coterie Concepts; Eliza is a Modern Asian Bar & Cocktail Club at Telok Ayer Street, offering live Pop Jazz & energetic DJ sets while serving Shanghai dishes.
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So, who is Eliza?
Eliza is the daughter of a very powerful man. She once turned her back on the family in pursuit of freedom, fashion & jazz. Now, in an unexpected bid to snag her share of the family’s business from her stepmother, Mona (better known as Sum Yi Tai), Eliza has returned.
Watch their Facebook page for news on when Eliza's inaugural party will be.
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NIGHTLIFE |
20 September 2018 |
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Classic cocktails, craftsmanship and precision. Named after the double-coned measuring device used by bartenders to accurately pour out liquid, Jigger & Pony in Amara Singapore is a tribute to the 19th-century, when cocktail recipes were listed in "jiggers" and "ponies".
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Home to classic cocktails and fresh interpretations of the same, Jigger & Pony caters to both the informed as well as the freshly acquainted cocktail drinker.
Jigger & Pony is especially great for groups, with crowd favourites like the Punch Bowl being absolutely ideal for a large party of friends. This is unquestionably a place where memories are made.
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NIGHTLIFE |
18 September 2018 |
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Perched atop the exquisitely restored and iconic heritage building, 1927 in Sofitel So Singapore offers patrons a luxurious urban oasis set in the heart of the CBD with its glitzy cocktails and ritzy décor.
Discerning epicureans can look forward to embarking on a gastronomical journey with the bar’s innovative selection of artisanal equatorial cocktails, delicately paired with tantalizing sharing platters of modern tapas and bar bites. A charismatic rooftop lounge with dashes of tropical chic elements surrounding the lush infinity-edged pool, 1927 creates an exclusive dining experience that is inviting by day, intimate by night.
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CULINARY |
11 September 2018 |
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Bar Cicheti, new sister restaurant of five year old Cicheti, is entirely devoted to pasta and wine.
Their small, but confidently executed food menu is complemented by a carefully curated wine list where a selection of adventurous and less commercial labels take center stage. A charming, quaint Peranakan-tiled shophouse located at 10 Jiak Chuan Road is the perfect setting for this new & exciting setting for Chef Lim Yew Aun and restauranteur Liling Ong.
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Bar Cicheti is the newest addition to the bustling Keong Saik dining enclave. An extension of sister restaurant Cicheti at Kandahar street, Bar Cicheti presents exciting and thoughtfully prepared pasta dishes alongside a well-curated, globally sourced wine list with a selection of classic craft Italian cocktails.
“There is something incredibly welcoming about popping open a great bottle of wine and indulging in a plate of pasta. Complexity and simplicity all in one sitting. We set out to create a restaurant that would welcome and draw everyone in, regardless of age or culture. Pasta is universal. their guests, Bar Cicheti will offer gluten-free pasta options, as well as many vegetarian dishes too.
this new and exciting concept by Chef
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Authentic, approachable and irresistible, the menu at Bar Cicheti reads a focused list of pasta dishes with two seasonal meat and fish selections that will see an update every three to four months. Each pasta dish is prepared a-la minute, and is a culmination of traditional Italian cooking techniques, robust flavours and thoughtfully sourced ingredients.
The uniqueness of Bar Cicheti (aside from its “pasta and wine bar” offering), is its wonderful location along Jiak Chuan Road that lends itself to being the ideal meeting spot / pre-party dining joint for a group night out.
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Wine is most certainly not an after thought at Bar Cicheti. Devoted to showcasing small batch producers for diners to discover, only the most interesting wines from boutique, independent vineyards are poured at Bar Cicheti. Worth mentioning as well are Bar Cicheti’s craft cocktails. Made fresh, using only the best liquors and spirits, expect to indulge in a timeless selection comprising classics such as Negroni, Americano, Bellini, Spritz and Spagliato.
Designed by Simone Konighaussen, the 42-seater Bar Cicheti boasts a confidently executed minimalist interior with touches of classic bistro elements that pay homage to 1960s Italy. Taking centerstage is the fully open kitchen where guests have the privy to watch Chef Aun and his team delicately prepare each dish.
The space lends itself perfectly for an upmarket meets casual gourmet experience. For a great night out with friends, allow dinner to continue into drinks at Bar Cicheti by savouring their extensive beverage menu and soak in the wonderful neighbourhood of Keong Siak, Chinatown.
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Telok Ayer Arts Club, a new multi-concept venue by The Supermarket Company, is now open at 2 McCallum Street in Singapore’s bustling Central Business District - at the crossroads of cultural, business and dining communes. Positioned as a fresh take on the beloved community centres of Singapore’s heartlands, it is a space for everyone that brings together art, music, food and drink in new and accessible ways.
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Curators Anmari Van Nieuwenhove and Kamiliah Bahdar will invite local and regional artists to fill the space with multidisciplinary works and performances designed to jolt white-collar senses from their everyday routine. Music director Hasnor Sidik aims to overturn notions of work and play with tongue-in-cheek concepts like “Office Hours” and “Kelab Malam”, a club night in the CBD.
Head Chef Betram Leong brings his rendition of French Mediterranean cuisine, flecked with rustic, comforting and occasionally Asian flavours to an all-day dining menu. Beverage manager Din Hassan takes the best of Southeast Asian flavours and distils it into a concise but clever menu of reinvented classics and regional favourites, with a day drinking happy hour programme.
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Bringing it all together is The Supermarket Company founder Sue-Shan Quek, a hospitality maven with a portfolio of well-loved cultural-culinary concepts and a penchant for art and design. Through creative residences and events helmed by multidisciplinary artists, themed club nights and more rule-bending programming, they hope to shape the way Singaporeans approach the arts.
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Bringing to the fore a chic contemporary grill set in a new lifestyle and social dining destination, SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is prepped to become the go-to sky-dining establishment in Singapore.
Pairing unparalleled views of the cityscape with a curated selection of prime beef cuts and fresh seafood infused with delicate Japanese accents, Chef Paul Hallett’s signature culinary style, philosophy and techniques are showcased in SKAI’s contemporary and casually inviting setting.
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SKAI features the finest produce with a respectful tribute towards Japanese ingredients; the lunch set menu comprises grains and salads, main courses and delicious desserts, while the dinner menu brings a more refined selection of sharing plates and Ishiyaki. Chef Paul lends his extensive expertise in butchery to SKAI, sourcing and curing premium quality beef, cooked to perfection in SKAI’s state-of-the-art Josper Charcoal Oven. The restaurant offers a thoughtful balance with an array of fresh fish and seafood, delivering a well-rounded dining experience to return to regularly. Winner of the Singapore Pastry Cup 2017, Chef Koo Jee brings her expertise to deliver a delicious range of desserts, as well as an exclusive afternoon pastry offering.
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Inspired by Nordic simplicity, the airy minimalist space features light maple wood, soft natural hues, minimalist vertical design and organic textures to create an urban atmosphere with a residential design aesthetic. The elegant space seats 130 guests, making the casual and vibrant, yet intimate setting perfect for social gatherings.
SKAI is all set for its opening on the 3rd September. Making a booking and discover the magic of this new joint.
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Newly-launched in Seacare Hotel on Chin Swee Road; High Fusion Sky Bar is the highest sky bar in Clarke Quay and the Chinatown area.
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With a wide range of alcohol, specialty cocktails and food at outstanding prices, you'll be treating yourself to an amazing experience. So swing by to eat, drink, chill, repeat, with them!
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78 Alkofelic is Singapore’s first bar to specialize in coffee based cocktails.
Their premium grade coffee beans are roasted, freshly grounded and brewed on the spot for each coffee cocktail.
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78 Alkofelic's menu of exclusive coffee-based cocktails are crafted by their team of bartenders.
They serve freshly brewed coffee from 8 am onwards (Mondays - Saturdays) plus the classic cocktails, teas, cold-pressed juices and yummy snack food.
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Kinou is a restaurant plus mixology bar and the cool new kid in Tras Street. Swing by and try their ceviches, tartares, meats, platters, wine, cocktails.
Named after the founder's mother, Kinou is more than a restaurant — it’s a concept, a place to share moments, food, and drinks.
Their customizable private room, Karousel, is cleverly designed with a massive round table that serves as an adjustable central element. It's one space for multiple purposes: vernissages, product launches, business meetings, cocktails, private dinners.
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82 Tras Street
Tel: +65 6224 0463 Email: reservations@kinourestaurant.com
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Cosy whisky bar The Cooperage on Hong Kong Street has more than 200 whiskies to offer. They believe in providing good, affordable whiskies. It’s their way of sharing the whisky they love with everyone.
Other an extensive beverage menu, patrons can look forward to their food selection too. Duck Confit with Truffle Mash & Orange Sauce, Spicy Prawn & Scallop Aglio Olio and many more delectable dishes are available too for The Cooperage's patrons' dining pleasure.
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Bistr(o)ne36 is a cosy bar & kitchen tucked away in a corner of a peaceful street in Whampoa West and located just a 2 minutes walk away from Boon Keng MRT startion.
The folks at Bistr(o)ne36 offer carefully crafted and well-seasoned western dishes. Enjoy their signatures like New Zealand Ribeye Steak with Red Wine Sauce, Mushroom Truffle Cream Pasta, Lamb Shank Stew and many more.
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Q-WA Izakaya opens its second outlet, gracing Tan Quee Lan Street with its divine pairing of White Charcoal (Sawdust Binchotan) grilled Japanese delights and diverse range of Japanese alcohol at incomparable prices.
A hidden gem nestled along 103 Beach Road, just a stone's throw away from Bugis MRT, it features an extensive menu of Yakimono, Light Bites, Deep Fried cutlets, Don and Udon - the savoury accompaniments to an affordable ($5 per) glass of artisanal Japanese beer, sake, whiskey, or shochu during Happy Hour!
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Q-WA Izakaya takes pride in serving quality grilled Yakimono of chicken, pork, beef, seafood and vegetarian variants using finest ingredients shipped in from Japan. Marinated with an in-house Garlic Spice Powder and gourmet Moshio (seaweed salt), these signature skewers are meticulously grilled over one of the top-grade Sawdust Binchotan charcoals, imbuing it with a distinct touch of smokiness and umami. With a true love for Japanese street food, no stones are left unturned in the owner, Rita's effort in recreating authentic Japanese grilled skewers with its maximum tastes.
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Adorned with warm Japanese decors and fibngs, bright lanterns, and kawaii koinobori (carp streamers), its beckoning and casual atmosphere is reminiscent of a traditional hole-in-the-wall Izakaya in Japan. Trebled with quality Japanese street fares and affordable selection of Japanese alcoholic beverages, Q-WA Izakaya delivers an authentic Izakaya experience that transports customers straight into the heart of Japan!
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