The Tropic of Cancer passes through the heart of Taiwan, whose year-round sunshine and pure highlands water give life to verdant ranges, imparting to local pineapples a robust flavour unique to the region. These pineapples are used in SunnyHills' popular pineapple cakes. Visit SunnyHills' new flagship store on Seah Street to indulge a box. Also be sure to find out more about their new brand, Forbidden, which is all about irresistible durian pleasures which you can share with anyone and anywhere.

SunnyHills farmers follow the time-honoured tradition of farming naturally, cultivating without pesticides or genetic modification pineapples that are small in size but rich and intense in flavour. Twice a year, their earth pineapple crop ripens with the seasons; in spring the harvest is mellow and sweet, and by the turn of fall, the cool breeze infuses a piquancy to the yield. The full flavours of the seasons can be experienced as no additives are used, just the sensibilities of a baker refined in the gastronomy of natural ingredients.

You can also purchase SunnyHills' delicious treats online here or visit their other retail branch located at Basement 2 of Ngee Ann City. 

3 Seah Street, Raffles Arcade

Tel: +65 8522 9605 Email: service@sunnyhills.com.sg

Double Durian is a hippy cafe, serving fresh imported durian and dessert together with western cuisine. Fancy some "baked" durians? 

A moment of nostalgia rush into you when you enter Double Durian. Rustic and recycled parts form the unique design of their bar chairs and tables. At Double Durian, their love for durian is creatively incorporated into the process, thus more people can taste durian in more different ways. An interesting combination of Western cuisines & Durian make Double Durian so special! Their signature dishes include “baked” durian and Durian bomb smoothie etc.

Double Durian offers 3 different styles for their "baked" durian. 

1. Ying Yang (阴阳) Baked Durian - This is their chef's recommendation, warm & caramelized on the outside and chilled inside.  

2. Traditional "Baked" Durian - baked from fresh durian without the shell, offers warm& caramelized durian and best served with chocolate or durian ice cream. 

3. Charcoal Durian - baked from fresh whole durian offers warm moist and soft durian. We recommend 2 hours advanced booking for Charcoal Durian.