Affordable Tacos, Tequila and plenty of Mexican inspired cuisine is the name of the game at Platypus Cantina. Brought to you by the same team that developed the multiple award-winning Platypus Kitchen in Bugis, Singapore.
Platypus Cantina is their modern take on the traditional Mexican Cantina which will rock your socks with Kick-ass margaritas and micheladas, hearty tacos and Mexican burgers and of course a stunning beverage program which boasts wallet-friendly cocktails, beers and wines.
Platypus Cantina is fully equipped with a large private room, beer pong tables and the looooooongest bar in the Katong district of Singapore!
Nestled in the historic Upper East Coast Road, Sea Pavilion Residences by Oxley Holdings Limited is a haven of serenity, rooted in a rich colonial past. This freehold development reflects its vibrant history in its preserved architectural facets and modern reinterpretations of its oceanfront past. Steeped in heritage, and designed for modern luxury, it is a hidden gem for a treasured future.
This rare freehold property project comprises of just 24 residential units.
It is a mere 5 mins away from the future Bayshore MRT Station. Residents can also enjoy the close proximity to East Coast Park, enjoying all the recreational offerings in the precinct.
Originating from Mumbai, Tea Villa Cafe's first overseas outpost is now open at 97 East Coast Road. This newly-opened tea haven in the East of Singapore offers patrons a whopping list of 125 tea selections and more.
The menu of this vegetarian cafe also boasts palatable cakes, pizzas and salads.
At Rakuya, they do classic Japanese cuisine with an Asian twist. Its omakase menu is all set to enthral, with unique items such as Mapo Chawanmushi, Tempura Prawn with Sambal Mayo and Yuzu Kaya Toast. The result? A delightful and unforgettable meal that brings one’s palate on an adventure across Asia.
Besides the promise of good food, diners can look forward to enjoying a fine selection of sakes – including seasonal ones – from various regions across Japan. Pick your nightcap out of the 50-odd labels that they have curated, or ask for recommendations from their friendly staff. Their cosy bar within the restaurant also serves up some mean bar bites, best washed down with a pint or two.
In addition, Rakuya also serves up affordable set lunches and ala-carte plates, done omakase-style.
Located next to East Coast Park with existing public and private housings in the surrounding, the 60-ha Bayshore Precinct will be a new lifestyle waterfront urban village for about 12,500 dwelling units of public and private housing when ready. A 1 km-long main street will anchor the precinct, which will have wider pavements to make a more pleasant walking and cycling experience for you.
Imagine a vibrant neighbourhood where the main street is lined with shops, cafes, grocery stores, childcare and elderly facilities within a short walk or bicycle ride from home. Residents can enjoy tree-lined walkways, or cycle along dedicated cycling paths to the nearby Bayshore MRT station and Bedok South MRT station.
Bayshore Precinct is also being planned as a future-ready community, which is sustainable, people-centric and car-lite with flexibility to accommodate change over time. In the future, the use of Autonomous Vehicles may present opportunities to free up space for parks, community facilities and other uses. The master plan will anticipate changes in technology in phases, providing resiliency to adapt to the changing needs.
Picotin Express first came to life in 2007 at the old stables of the Turf Club Road. From the French word for a ration of horse feeds, the name “Picotin” has been promptly adopted. Presently, the family-friendly European bistro is opening its second outlet in the East region of Singapore. Indeed, Picotin Express has given a refreshing scenery to a heritage site previously hosting Hogs Bar and Restaurant. Bearing in mind the rustic roots of its birthplace of success, Picotin Express at East Coast endorses an invaluable part of Singapore’s history by featuring distinctive colonial architecture. In fact, it inherits the breath-taking sight of one of the estimated 500 remaining Black and White Houses in Singapore.
Old friends of Picotin Express will be pleased to reunite in the East once again with classics that have greatly been missed. Particularly, fresh handmade pizzas named after horse breeds including the Pinto Pizza and other magnificent dishes such as the Whole Roasted Spring Chicken and the Pico Burger. While retaining the same menu, the second outlet will see an exciting addition of breakfast dishes every day starting from June onwards.
Diners who are looking for a space to host a romantic dinner, birthday party, corporate retreat, engagement parties or weddings are from this day forward able to discover the memories and flavours of the colonial era at Picotin Express East Coast.
Picotin Express East Coast will be looking forward to welcoming new diners as well as old friends of its birthplace soon!
We've all had our fix of delicious Acaí in all shapes and sizes, but never quite like one by Beriwell which serves Singapore's first Acaí soft serve.
Get your taste of The Amazon, the Beriwell way - their Acaí Superswirl is dairy-free, gluten-free and vegan-friendly. Packed with nutrients, this tasty treat can be enjoyed guilt free at any time of the day!
Swing by, say hi and enjoy an Açaí soft serve at Beriwell's quaint little spot, located right in the heart of Katong.
At Beriwell, they’re all about living well and feeding your soul through colourful, flavourful and nutritious refreshments and desserts.
Pince & Pints Restaurant and Bar's second outlet in Singapore will be opening on 16 October, bringing to the lively Katong neighbourhood the restaurant’s signature fresh, quality lobsters at incomparable prices.
Pince & Pints Restaurant and Bar takes pride in serving the finest live lobsters. Wild caught lobsters are air-flown direct weekly from the Atlantic Coast and stored in Pince & Pint’s very own cutting edge deep sea tanks. A curated range of beverages and impeccable service complement the superstars on its menu: The Lobster Roll, light and crispy rolls stuffed with hearty chunks of sweet lobster and seasoned with a house speciality mix of condiments, and the inimitable Live Whole Lobster, served with choice of either grilled or steamed versions and accompanied with sides of chef’s salad, straight cut fries and butter sauce.
The 60-seater restaurant is nestled along the charming, heritage-rich streets of Katong. Pince & Pints Restaurant and Bar Katong brings with its grand opening two new additions to its communal-friendly menu.
Chomp on a different take of everyone’s favourite meat-and- patty combination, The Lobster Burger with its juicy, lip-smacking lobster patty in the middle. Or slurp away on a dish closer to the local’s palate, The Lobster Noodles.
At Project Acai, they blend their acai manually in small batches using Sambazon Superfruit packs. While this process is certainly more time-consuming and labour intensive, as a dedicated and acai focused café, they wouldn’t choose to do it any other way. Blending frozen acai is a practice that has been in place since acai first made its way out of Brazilian shores in the late 90s, and is still widely practiced today.
Project Acai focus on offering the best flavours that the superfruit can offer. From a variety of acai bowls to deliciously thick smoothies - they've got something for everyone. Completely dairy-free and Vegan friendly with no artificial flavourings or sweeteners. Visit their 3rd and newest outlet on East Coast Road.
The acai fruit has up to 10 times more antioxidants than blueberries, is a great vegan source of essential heart fats, and also helps to control cholesterol. It's high in fibre, and low GI, allowing you to feel satisfied even with a small portion.
Giving you the best acai out there is important to Project Acai, which is why they have chosen to use the world's first and only Fair Trade Verified and Certified Organic acai.
Comida Mexicana is a casual and convivial dining concept at East Coast Road that charms with its authentic flavours and great vibes. It is a sister brand to long-standing Mexican restaurant brand, Margarita’s.
Comida Mexicana (‘Mexican Food’, in Spanish) is a casual offshoot serving a concise menu of favourites and delectable off-menu creations by Vivian Wee, Director of Margarita’s since 1996, and the ‘Capitan’ of this new ‘ship’ along East Coast Road as well.
At Comida Mexicana, all the dishes are created from scratch using freshly imported ingredients from Mexico and the USA in its sauces, salsa dips and marinades.
Located at Siglap Link and beside the ever-popular East Coast Park, Seaside Residences is the only new development in Singapore that can boast a rare combination of a desirable seaside address, exceptional convenience and connectivity.
Living at Seaside Residences means stunning unblocked views of the sea, and easy access to over 15km of scenic coastline. As there is limited sea-fronting land available for new projects in District 15, this is in fact the first development to be built at such a highly-prized seaside location in 15 years.
Firebake is a restaurant at East Coast with the first full-scale woodfire bread oven in Singapore, using European historical techniques of breadmaking. Founded by veteran food & beverage consultant Konstantino Blokbergen, Firebake is a celebration of the ancient pathways of breadmaking, and the importance of human touch in the process.
Firebake’s crowning feature is its twin woodfire ovens. One dome-shaped and the other tunnel-shaped, they allow bread to be baked and selected dishes to be slow-cooked. Hand built from some 5,000 bricks by specialized craftsmen over 6 weeks; they are a primal presence and the heart of the restaurant, because around them, and in full view of diners, the ‘theatre’ of breadmaking unfolds.
In the past in old Europe, the entire community would get together and bake bread on Sunday after church. Firebake embraces this tradition and recaptures its comforting spirit in its bread craft and a food experience that is best enjoyed with breads.
On the menu are tartines and sandwiches, salads, soups, stews, grilled and smoked meats and fish, and baked desserts – all tailored to complement the sourdough breads used in the form of sandwiches, toasts, chips, croutons and bits, and breadcrumbs. The flavours are global and contemporary while techniques are again historical European, and showcase the faceted use of the woodfire ovens and stoves, and cast iron pots and pans.
Acai Bowls are the latest craze for any health guru or trend master. Get your fix from the newly-opened An Acai Affair.
Acai is an indigenous berry commonly found in the rain forests of the Amazon. This antioxidant-rich fruit has been heralded for centuries as a healing, immune-stimulating, energy-boosting fruit. At An Acai Affair, you can choose from Acai Fruit Bowl, Acai Chia Parfait, Acai Youghurt Bowl, Tropical Coconut Bowl or one of their many smoothie blends.
The Glades located in the junction of New Upper Changi Road and Bedok Road, next to Stratford Court. The Glades‘s total site area of approximately 31,881.6 square metres will comprises of an estimation of 726 residential units upon completion. The unit configuration available will be ranging from 1 to 4 bedroom units and penthouses. The sizes for these residential units are between 453 square feet for a 1 bedroom unit up to 2595 square feet for a penthouse unit.
Sheltered walkway direct from The Glades to Tanah Merah Train Station which operates on the East West Line. It is about 4 train stations away from Paya lebar Interchange where transit to the Circle Line is possible. This makes it easy for The Glades’ future residents to commute at ease to various parts of the island. For its future residents whom drive, The Glades is approximately 13 minutes’ drive away from the Shenton Way and 14 minutes’ drive away from the Orchard Shopping Belt. The Glades is also well connected to major roads such as New Upper Changi Road, Bedok Road and Xilin Avenue and also Expressway such as the ECP and PIE making driving to downtown Singapore or parts of the island a breeze.
Established premises such as Changi Business Park, and Singapore EXPO Convention & Exhibition Centre will provide solutions for your business needs. Your child can benefit from a range of reputable, neighbouring schools that offer quality learning experiences. It is surrounded by education institutes such as Anglican High School, Temasek Junior College and the up and coming SUTD (Singapore University of Technology and Design).
Tok Panjang, where classic Nonya dishes are cooked and served by Bob and his Peranakan family from Katong.
Growing up in Joo Chiat in pre-independent Singapore, Bob had a big Peranakan family and was surrounded by the aromas of Nonya cooking. In 1985, he established Peranakan Inn Restaurant in Katong – a pioneer in the Peranakan food scene then!
Over the years, Bob’s passion in Peranakan cooking resulted in the establishment of several restaurants including House of Peranakan Cuisine at Frankel Avenue, House of Peranakan Petit at Tiong Bahru, and now they are proud to present their new café concept, Tok Panjang.
Tok Panjang - a Baba Malay term meaning long table of food, is a frequent sight in their Peranakan household during special occasions. Savour their family’s interpretation of classic Nonya delicacies laboriously prepared with choicest ingredients and love.
Diggersite is one-of-a-kind amusement centre which provides adults and children with realistic experience in operating smaller scale construction machinery.
Fun for all ages, the recreational and educational digger rides will also help children develop skills such as hand-eye coordination, which is the basic for writing, crafts, and other fine motor activities.
Children putting on construction hats looking like real construction workers, building small block and manipulating a digger, an opportunity for them to assert themselves and be responsible by experiencing the challenges of life.
With a footprint of 3.5 square metre, the premium token operated Diggers work like a real excavator with its hydraulically controlled arms. It is a "grown up digger" for all ages.
There are one indoor station -play area with cluster of colourful plastic balls and two outdoor stations- play areas with plastic bottles and bricks at enclosed sandpit. All stations and digger rides are suitable for adults and children. Perfect for a family day out.
toTTful cafe has recently opened on East Coast Road, and comes with a social cause!
toTTful cafe has a common goal, that is to help teenagers, young adults and their families to aid their monthly families needs by offering them a job and also maximazing their individual potential and creativity in their cafe.
In addition, boosting confidence in themselves and giving experience in the food & beverage industry to allow them to be a more responsible person and for them to attain future opportunities.
Stepping into Ninethirty by awfullychocolate in East Coast Road is like visiting a long lost friend at his/her home. An immediate sense of comfort welcomes you, and your senses will be drawn to the aromatic smells wafting from the kitchen.
Ninethirty also doubles up as the flagship Awfully Chocolate store, and it is the only concept of its kind in Singapore.
It is a casual bistro that is suitable for a night out with a group of friends, or a date with your partner. It is nothing too fancy, just a simple and unpretentious space that serves a reasonably-priced menu of comforting Western food with Asian touches, chocolate cocktails as well as the most amazing chocolate desserts.
Alt. which has a branch at Suntec City, has opened its second at East Coast.
Alt. – short for ‘Alternative’ – is a contemporary pizza bar offering artisanal pizzas starting at $8. Offering a range ofdelicious 11-inch pizzas, starters, craft beers and wines, Alt. encourages guests to fully customize their pizzas with a wide selection of delectable cheeses, homemade sauces, gourmet meats and seafood, as well as fresh veggies and herbs.
With an open concept setting, Alt. provides a casual yet active environment and has a variety of indoor and outdoor seating options, including prized bar seats for guests to watch the chefs at work. The comprehensive drinks list is anchored by a range of Californian craft beers by Lost Coast and Modern Times, and boasts of 10 different wines that are all available by the glass or bottle.
Nestled in Singapore's most popular beach at East Coast Park, Sunrise Bistro & Bar offers diners a quaint place to chill with its repertoire of cuisine, an extensive wine list and a good mix of small bites and sweets.
Helmed by its co-founder and chef with an impressive 22-year culinary experience, Mr Vincent Teng is affectionately known for his specialised skills in Sous Vide cooking, casual French fare cooked with a contemporary twist and a fine blend of creativity peppered with Asian flavors.
If you are in search of hearty casual French fare and extremely well-priced wines, mark Sunrise Bistro & Bar down on your TO-VISIT list.
This revolutionary technology has been perfected over the years to ferment, chill and carbonate into ready to drink beers within a short process cycle. Food menus served alongside will be ready to eat items and varieties of seafood that will tantalise the taste buds of any foodies. The menu served will be fresh, healthy and convenient fusion style menu that will satisfy any palates.
Full pint will create the unique and memorable experience with the rustic natural theme surroundings with a tinge of fun performance, live entertainment and sporty action by showcasing spectator sports program on wide screens abundant through the bar area.
The drink and dine bar will boast the latest green technology and design. Full Pint is conceptualized and designed for all public or corporate events, members and visitors alike for get-together to hold functions, indoors or outdoors.
They have areas that can cater to all events within the facility which is much endowed with the rich culture and tradition of the ambience and aura, a rare and exotic premium location in Singapore or elsewhere worldwide.
Katong Square will open end 2015 with 600 hotel rooms, 300 carpark lots and more than 20 food and beverage concepts in the heart of Katong.
Spread out over two storeys, there will be more than 20 food and beverage outlets, as well as food-themed businesses, which could include a gourmet grocer or cooking accessories store. It is still in construction phase, though plans for the mall's concept were released today. The mall is next to Marine Parade MRT station, which is slated to open in 2023.
The Seawind is an exciting freehold development in a quiet residential enclave of the popular East Coast. Designed to suit a variety of different lifestyles, this 222-unit development consists of condominium units, SOHO-concept residences and townhouses.
Sited on a prime location, traveling to other parts of the island via PIE and ECP is a breeze. A 10 to 15 minutes’ drive take you to Marina Bay New Downtown and the Central Business District. Changi Airport and Changi Business Park. This area is also well-known for its wide array of dining and entertainment options with Parkway Parade - the icon of Katong area, just round the corner. Reputable schools in the vicinity include Tao Nan School, CHIJ Katong Primary School, Victoria Junior College and Singapore University of Technology and Design (SUTD).
The Gentle Art Academy, the first Asia affiliate school to the eight time Brazilian Jiu Jitsu World Champions Guilhermes and Rafael Mendes (Mendes Bros), has officially begun its first intake for its BJJ kids program.
Brazilian Jiu Jitsu was developed over 100 years ago and emphasizes bringing combat to the ground where a larger person's size and strength advantage is neutralized. Brazilian Jiu Jitsu is recognized as being one of the world's proven most effective martial arts and was responsible for launching modern day Mixed-Martial Arts competitions such as the Ultimate Fighting Championship (UFC) and One Fighting Championship (OneFC).
The Gentle Art Academy's syllabus was developed by brothers Guilherme and Rafael Mendes (8x World Champions) who are based in California, USA. The main US academy has developed many junior world champions and our US kids team clinched the 2013 and 2014 team world championships, making this the Best kids program in the world!
The Gentle Art Academy is housed at an East Coast Road shophouse with 3,000 square feet of floor space with plenty of padded areas for children to learn in a safe fun environment.
Classes for kids at The Gentle Art are spilt according to age. Little ones in the Babybolos (3-5yo) will be encouraged to develop and practice their physical skills through play. They will also get to nurture key social and emotional skills while engaging in activities that require cooperation, self-awareness, and communication with peers. Older kids in the Lil’ Champion class (5-8yo) will have a chance to build up their stamina and endurance while developing fine and gross motor skills, spatial awareness, coordination, balance, agility, flexibility and sport preparation. Those in the Teen Warriors class (8- 12yo) will focus on the precision and the detailed execution of the techniques while building their core stamina and strength.
The academy has even launched yoga classes for parents during selected kids classes so that parents can get a good stretch and a workout while waiting for their kids to finish their lessons. More adventurous parents can even join the academy’s adult BJJ classes on the weekend to pick up some practical combat skill for themselves during the hour of the kids class.