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NIGHTLIFE |
10 February 2021 |
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Masalaa Bar on East Coast Road is a quirky bar and bonhomie featuring food that’s sure to get you hooked, they aren’t just a restaurant, they’re a whole darn vibe!
Serving fun Indian street and flashy food in a whole new avatar, they’re easy on your pockets and heavily wicked on your tastebuds! Born, conceptualized, and booming in the buzzing Singaporean landscape, they’re the perfect place to zhuzh up your meals, with a zingy dash of Masalaa!
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Chef Milind Sovani, with his 35 years accumulation of stunning culinary experience, has managed to curate this fun, young gastro bar thanks to his sheer versatility and zest for gastronomy!
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CULINARY |
28 September 2020 |
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Located in a neighbourhood rich in culture, Starbucks' newest store is housed in a charming heritage building. Starbucks @ Katong Square pays homage to the rich Peranakan heritage through art pieces done by local artist Danielle Tay.
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This month, Starbucks celebrate their commitment to make coffee the first sustainable agricultural product and reduce environmental impact in their stores.
Join them in making a difference for the environment on your next visit to Starbucks.
Here’s a tip for going greener together with them: bring your own tumbler to their stores and get 50 cents off when you fill it up with your favorite drink. To learn more about our sustainability efforts: https://bit.ly/3mHjc55
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Located in the sprawling integrated lifestyle mall Katong Square along the bustling East Coast Road, Spruce@Katong is a casual dining restaurant where families, friends and sporting fans converge. Massive 200, 150 and 85-inch screens stream anything from live sport matches to blockbuster movies for all to enjoy.
Along with modern American comfort fare and a wide selection of delicious drinks, Spruce@Katong guarantees a feast for the senses.
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Wonder what Masakan Tionghoa Indonesia cuisine is and how it taste like? If you haven’t heard, Kota88 at East Coast Road serves Chinese-Indonesian cuisine hailing from Jakarta’s Chinatown, Glodok.
Masakan Tionghoa Indonesia is a mix of chinese dishes with local Indonesian culinary characteristics. It all started with Chinese immigrants in Indonesia centuries ago where this traditional cooking style became an expression of their culture which is the inspirational backbone for Kota88 restaurant.
So head over to Siglap, try their creations and also signature items from the menu like the ‘Nasi Campur Babi’. The Nasi Campur Babi is a Chinese-Indonesian adaptation of combination pork rice platter that is mixed to a palatable perfection along with other traditional dishes.
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Affordable Tacos, Tequila and plenty of Mexican inspired cuisine is the name of the game at Platypus Cantina. Brought to you by the same team that developed the multiple award-winning Platypus Kitchen in Bugis, Singapore.
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Platypus Cantina is their modern take on the traditional Mexican Cantina which will rock your socks with Kick-ass margaritas and micheladas, hearty tacos and Mexican burgers and of course a stunning beverage program which boasts wallet-friendly cocktails, beers and wines.
Platypus Cantina is fully equipped with a large private room, beer pong tables and the looooooongest bar in the Katong district of Singapore!
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Nestled in the historic Upper East Coast Road, Sea Pavilion Residences by Oxley Holdings Limited is a haven of serenity, rooted in a rich colonial past. This freehold development reflects its vibrant history in its preserved architectural facets and modern reinterpretations of its oceanfront past. Steeped in heritage, and designed for modern luxury, it is a hidden gem for a treasured future.
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This rare freehold property project comprises of just 24 residential units.
It is a mere 5 mins away from the future Bayshore MRT Station. Residents can also enjoy the close proximity to East Coast Park, enjoying all the recreational offerings in the precinct.
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Originating from Mumbai, Tea Villa Cafe's first overseas outpost is now open at 97 East Coast Road. This newly-opened tea haven in the East of Singapore offers patrons a whopping list of 125 tea selections and more.
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The menu of this vegetarian cafe also boasts palatable cakes, pizzas and salads.
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At Rakuya, they do classic Japanese cuisine with an Asian twist. Its omakase menu is all set to enthral, with unique items such as Mapo Chawanmushi, Tempura Prawn with Sambal Mayo and Yuzu Kaya Toast. The result? A delightful and unforgettable meal that brings one’s palate on an adventure across Asia.
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Besides the promise of good food, diners can look forward to enjoying a fine selection of sakes – including seasonal ones – from various regions across Japan. Pick your nightcap out of the 50-odd labels that they have curated, or ask for recommendations from their friendly staff. Their cosy bar within the restaurant also serves up some mean bar bites, best washed down with a pint or two.
In addition, Rakuya also serves up affordable set lunches and ala-carte plates, done omakase-style.
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Tel: +65 6440 7071 Email: hello@rakuya.sg
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CULINARY |
13 December 2017 |
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IZA is a local izakaya concept restaurant and bar. Their chefs are the famed guys from The Skewer Bar.
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Drinks are mainly Japanese beers, sake, umeshu, sochu and award wining Japanese whisky. Not forgetting their craft beers and special drinks on the menu.
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We've all had our fix of delicious Acaí in all shapes and sizes, but never quite like one by Beriwell which serves Singapore's first Acaí soft serve.
Get your taste of The Amazon, the Beriwell way - their Acaí Superswirl is dairy-free, gluten-free and vegan-friendly. Packed with nutrients, this tasty treat can be enjoyed guilt free at any time of the day!
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Swing by, say hi and enjoy an Açaí soft serve at Beriwell's quaint little spot, located right in the heart of Katong.
At Beriwell, they’re all about living well and feeding your soul through colourful, flavourful and nutritious refreshments and desserts.
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At Project Acai, they blend their acai manually in small batches using Sambazon Superfruit packs. While this process is certainly more time-consuming and labour intensive, as a dedicated and acai focused café, they wouldn’t choose to do it any other way. Blending frozen acai is a practice that has been in place since acai first made its way out of Brazilian shores in the late 90s, and is still widely practiced today.
Project Acai focus on offering the best flavours that the superfruit can offer. From a variety of acai bowls to deliciously thick smoothies - they've got something for everyone. Completely dairy-free and Vegan friendly with no artificial flavourings or sweeteners. Visit their 3rd and newest outlet on East Coast Road.
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The acai fruit has up to 10 times more antioxidants than blueberries, is a great vegan source of essential heart fats, and also helps to control cholesterol. It's high in fibre, and low GI, allowing you to feel satisfied even with a small portion.
Giving you the best acai out there is important to Project Acai, which is why they have chosen to use the world's first and only Fair Trade Verified and Certified Organic acai.
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Comida Mexicana is a casual and convivial dining concept at East Coast Road that charms with its authentic flavours and great vibes. It is a sister brand to long-standing Mexican restaurant brand, Margarita’s.
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Comida Mexicana (‘Mexican Food’, in Spanish) is a casual offshoot serving a concise menu of favourites and delectable off-menu creations by Vivian Wee, Director of Margarita’s since 1996, and the ‘Capitan’ of this new ‘ship’ along East Coast Road as well.
At Comida Mexicana, all the dishes are created from scratch using freshly imported ingredients from Mexico and the USA in its sauces, salsa dips and marinades.
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HEALTH & BEAUTY |
21 July 2017 |
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The Nail Artistry's 2nd outlet is now at 27 East Coast Road. Their talented nail artist team ensures your nails are handled with professional care.
With their wide range of premium polishes and embellishments, they are set to please customers with the latest nail colours and nail art designs.
Pamper yourself with one of their Hand+Foot Spa treatments.
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Group Therapy Coffee's new restaurant, Strong Flour, is now at East Coast Road, just steps away from its Group Therapy Cafe (Katong branch).
Strong Flour is a casual dining restaurant serving handmade pasta and pizza. The name references the specialized flour they use in their dough as well as their focus on fresh, hearty, good food.
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Strong Flour prides itself on using only the best type of flour to make their pasta and pizza doughs daily.
Diners can tuck into dishes such as the Truffle Pizza, Prawn and Salami Aglio Olio pasta, Cacio E Pepe, Balsamic Honey Pork, Beef Ragu and more.
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Katong Square will open end 2015 with 600 hotel rooms, 300 carpark lots and more than 20 food and beverage concepts in the heart of Katong.
Spread out over two storeys, there will be more than 20 food and beverage outlets, as well as food-themed businesses, which could include a gourmet grocer or cooking accessories store. It is still in construction phase, though plans for the mall's concept were released today. The mall is next to Marine Parade MRT station, which is slated to open in 2023.
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