Joy Luck Teahouse is proud to announce its first-ever celebrity tie-up with local celebrity Ah Ge Li Nanxing. Together, they will be introducing the Chee Cheong Fun with Dried Scallop Hae Bee Hiam (rice rolls with spicy shrimp floss). The dish calls for the veteran actor’s rendition of hae bee hiam, which is his fond childhood dish. At the age of eight, he began watching and helping his late mother and Perankan grandmother prepare it.

For a limited time, the Chee Cheong Fun with Dried Scallop Hae Bee Hiam will be exclusively available at the teahouse’s newest outlet at Parkway Parade. 

Also to be launched is the teahouse’s Chinese New Year offering: Gold Egg Tarts. The egg tarts will be flecked with 22-carat edible French gold flakes, which lend a touch of sophistication and up the aesthetic factor. Gold is a symbolof abundance, wealth and luck, and hence these egg tarts will make a wonderful gift for your loved ones and colleagues! Joy Luck Teahouse's signature egg tarts follow the recipe from Hoover Cake Shop and come in two forms: puff pastry and butter cookie. The velvety and creamy custard, which is made with eggs and butter,is not cloyingly sweet. The gold egg tarts are available in limited quantities, while stocks last.  

80 Marine Parade Road, Basement 1 Food Republic, Parkway Parade

Joy Luck Teahouse brings 3 well-loved and iconic F&B brands from Hong Kong to ION Orchard.  

Veteran Singapore-born TV producer Robert Chua scouted and negotiated for over a year before successfully persuading Hoover Cake Shop, Kam Kee Café and Tak Hing Fishball Company to bring their signature items into Singapore 

Traditional Cantonese pastry bakery, Tong Heng, recently reopened their 2 outlets with updated looks and new packaging too. Their signature diamond-shaped egg tarts, remain as the well-loved local brand's best-selling pastry. Fans waited patiently while the 2 outlets were temporarily closed for renovation. 

At the turn of the 20th Century Mr. Fong Chee Heng landed on the shore of Singapore from Guangdong. He was overwhelmed with hopes and happiness when he saw the opportunities in this thriving seaport. He had his aspiration for Tong Heng (Opulence of the Orient) would be a dream into reality.

From humble beginnings of a push-cart hawker, the business thrived progressively. Mr. Fong and his son Chiok Kai found a home in a shop along Smith Street in the 1920s. The Fong’s continue to cultivate and nurture the pastry business to greater heights. 

Today, the business is passed on and run by the 3rd generation of the family with a full-fledged kitchen operating out of their South Bridge Road main branch. The business continues to tempt palates, winning hearts with the authentic taste of traditional delicately handmade freshly baked pastries with a modern twist.

285 South Bridge Road

Tel: +65 6223 3649 / 0398 Email: tonghengpastries@gmail.com 

1 Jurong West Central 2, Unit #B1-10 Jurong Point Shopping Centre

Tai Cheong Bakery's Hong Kong Style Cafe (commonly known as Cha Chaan Teng) is now at Holland Village.  

31 Lorong Liput

Tel: +65 8223 1954 Email: taicheongsingapore@gmail.com

You can also just simply savour the best espresso in Singapore along with authentic crispy Portuguese egg tarts. Indulge in traditional Portuguese cuisine but in a totally modern, hip and cool environment.