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CULINARY |
13 September 2020 |
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Joy Luck Teahouse brings 3 well-loved and iconic F&B brands from Hong Kong to ION Orchard.
Veteran Singapore-born TV producer Robert Chua scouted and negotiated for over a year before successfully persuading Hoover Cake Shop, Kam Kee Café and Tak Hing Fishball Company to bring their signature items into Singapore
Joy Luck Teahouse offers 3 famous culinary treasures of Hong Kong — egg tarts, pineapple buns and milk tea. A part of Hong Kong’s food legacy, these three offerings are recognised on UNESCO’s Intangible Cultural Heritage of Hong Kong list. Besides these three items, Joy Luck Teahouse also has Hong Kong Fish Balls and an array of Hong Kong-style beverages.
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Traditional Cantonese pastry bakery, Tong Heng, recently reopened their 2 outlets with updated looks and new packaging too. Their signature diamond-shaped egg tarts, remain as the well-loved local brand's best-selling pastry. Fans waited patiently while the 2 outlets were temporarily closed for renovation.
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At the turn of the 20th Century Mr. Fong Chee Heng landed on the shore of Singapore from Guangdong. He was overwhelmed with hopes and happiness when he saw the opportunities in this thriving seaport. He had his aspiration for Tong Heng (Opulence of the Orient) would be a dream into reality.
From humble beginnings of a push-cart hawker, the business thrived progressively. Mr. Fong and his son Chiok Kai found a home in a shop along Smith Street in the 1920s. The Fong’s continue to cultivate and nurture the pastry business to greater heights.
Today, the business is passed on and run by the 3rd generation of the family with a full-fledged kitchen operating out of their South Bridge Road main branch. The business continues to tempt palates, winning hearts with the authentic taste of traditional delicately handmade freshly baked pastries with a modern twist.
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Tai Cheong Bakery's Hong Kong Style Cafe (commonly known as Cha Chaan Teng) is now at Holland Village.
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Same great original recipe from Hong Kong, The popular Tai Cheong Bakery started way back in year 1954. Beeline queue to purchase their signature fresh-from-the-oven egg-tarts is a common sight.
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Savor authentic Portuguese cuisine for the very first time in Singapore at Boca.
The ground floor is where they have the Tasca, a relaxed and cool setting for you to enjoy the special petiscos (tapas) paired with their unique Portuguese wines.
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You can also just simply savour the best espresso in Singapore along with authentic crispy Portuguese egg tarts. Indulge in traditional Portuguese cuisine but in a totally modern, hip and cool environment.
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6 Bukit Pasoh
Tel: +65 62210132
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