You must have heard of or visited one of Don Don Donki stores in Singapore by now, but their 6th & newest branch at Clarke Quay Central has a unique Teppanyaki station for all our customers to feast together! Enjoy sizzling sights as their expert chefs cook up a slew of delicious Japanese recipes such as Wagyu Steak, Beef Hamburg & Teriyaki Chicken Steak for you! This new store operates on a 24-hr basis and is a perfect pit stop for late night party-goers around the area. 

Don Quijote, the biggest discount store chain in Japan is operating in Singapore as Don Don Donki. They are focused on providing high quality Japanese products, and they offer a wide variety of items ranging from fresh produce to toys. Find everything you’re looking for and discover things you never knew you needed, only at Don Don Donki.

Quench your thirst with their fan-favourite peach smoothie, or sample other goods at their indoor Sweet Potato Factory! 

6 Eu Tong Sen Street, The Central

A popular churros brand which started in the Philippines, Churreria La Lola will soon make their Singapore debut at Clarke Quay Central.

The Brazilian-inspired food-retailing concept has a long list of branches all over the Philippines and the Singapore branch is their first international outpost. 

At Churreria La Lola, they want to spread happiness one churro at a time. Their products are made from scratch with the best ingredients, cooked fresh upon order and fried in 100% olive oil.  Read more about the brand here. 

6 Eu Tong Sen Street, Unit #01-27 Clarke Quay Central

Founded by renowned local pastry chef Daniel Tay, Old Seng Choong offers traditional bakes and cakes to celebrate every joyous occasion. Its flagship store is now open at Clarke Quay Central. 

This eponymous new concept is especially poignant for Daniel Tay, who created it as a tribute to his father, a baker and confectioner himself for over 30 years. It is named after the well-loved Seng Choong Confectionery, which was established in 1965 and run by Daniel’s parents until its closure in 1996.

Old Seng Choong pays homage to chef Tay's father and the confectionery that sparked his culinary ambitions. The brand focuses on traditional festive treats to accompany every momentous occasion and celebration in life.

Aside from rolling out promotional items for calendar events such as Mooncake Festival and Chinese New Year, Old Seng Choong will also launch old school bakes with a more nostalgic slant.