Savourworld is the ultimate foodie collective that brings together cuisines from all over the world. A never-ending food and beverage experience that lets you explore over 20 top restaurants and chill-out bars.
Savourworld is a celebration of the multi-faceted world of gastronomy and lifestyle. They aim to create a community which unites the very best of the culinary world with lifestyle activities, and to make it accessible to as large of an audience as possible. A joint- venture project between Asia's premier gourmet festival, SAVOUR Events and F&B and lifestyle industry expert, Revolver Asia.
â€‹Two industry leaders bring to the market Singapore’s first dedicated food and lifestyle destination integrated with food festivals and lifestyle events, bringing content to visitors all year round.
The sprawling 60,000 sq ft Savourworld, which is part of office building Ascent, is a mere three-minute walk from Kent Ridge MRT station.
Its 13,000 sq ft event hall which will be home to different monthly line-ups can fit up to 1,500 people. The space will debut with food and beer festival Oktoberfest in October.
Retail takes on a new face in the heart of CityLink Mall! City of Tomorrow is a new multi-label concept space that aims to creatively encompass and introduce an entirely new experience to retail shopping and events.
With more than 40 partnering brands, City of Tomorrow is thematically curated into different zones — The Queen's Room, The Sports Hall. The Locker Room, The Studio, The Secret Garden, Tropical Paradise and Play Palace.
The space also aims to run events fortnightly-monthly, so you can expect to see constant change and something exciting brewing every time you travel to the City!
The newly reopened Jade restaurant at The Fullerton Hotel unveils a refocused culinary direction and reviatalised interior, for new levels of excellenece in Chinese dining within a National Monument.
With two private dining rooms and two partitioned areas, the 120-seat restaurant of The Fullerton Hotel Singapore offers Cantonese fine dining sublime dim sum creations, fragrant soups, and signature favourites prepared by its team of master chefs.
Known for his culinary excellence and artistry, Chef de Cuisine Leong Chee Yeng delights diners with his repertoire of signature dishes including Golden Fried ‘Man Tou’ stuffed with Chilli Crab Meat, Steamed Chilean Sea Bass with Minced Ginger and Fermented Black Bean, Simmered Egg Noodles with Boston Lobster in Spring Onion and Ginger and Shaved Coffee-Flavoured Coconut Ice with Caramel Jelly and Honey Avocado Purée.
Huone Events Hotel is a more-in-one venue for small business events and meetings. A hotel that focuses only on business events and meetings.
With 11 creative meeting rooms, the team at Huone caters to your event needs with customised solutions: thematic meeting rooms, event consultation, entertainment, accommodation arrangement, in-house dining, etc. Be it regional meetings, board meetings, team building sessions, press launches, or year-end dinners, Huone has you covered.
In addition to checking out edgy art at Emily Hill's long-beloved Kult Gallery, you can now have a beer or a cocktail on the same leafy compound. Located in an old house, Kult Kafe oozes a laidback house party atmosphere with high ceilings, bare walls plastered with graffti art posters, tasteful antique furniture and a roomy dance floor that also doubles as a performance venue.
On the drinks front, there's a cocktail menu by Zac Mirza (of House of Dandy and Tapow fame). Try the Kult Julep featuring rum, kaffir lime leaf and gula melaka and the Mojito featuring coconut water, fresh berries, lime juice and rum. For a greater punch, try the Spirit-driven end of the menu - stuff like like Negroni, Boulvardier and 1794. Also on the menu are regular bar staples like gin, bourbon, whisky, rum and apertifs.
For special events (and you can expect many, as one of the partners is Tom Shellsuit of Sundays at the Training Shed fame), expect outdoor seating and staging, DJs and food done by Wings World and Black Boys Cubano, though we're told Kult Kafe will soon roll out its own bar food menu.
The Great Escape is both a cafe and rooftop bar. Golden is located within The Projector, one of Singapore's hidden gems when it comes to indie cinemas.
Go through Golden, open up the door to the car park and you will find a cosy little roof top bar overseeing a fantastic view of the Sports Hub as well as The Flyer and MBS. Serving a filling hybrid combo of cinema fare/bar grub, every item on the ecletic menu is designed not to burn a hole in the pocket.
The Hub Singapore, Singapore’s largest startup community, have unveiled its new collaborative work space in the heart of Singapore’s emerging design and creative neighbourhood at 128 Prinsep Street. A pioneer in Singapore’s co-working scene, The Hub is expanding its space, business initiatives and programmes to support the growing number of startups and entrepreneurs in Singapore.
Founded in 2012, The Hub has built the country’s largest startup community with over 500 entrepreneurs, creatives and techies in their network. Over the years, The Hub has established a strong presence in Singapore’s entrepreneur scene and has positioned itself well at the heart of the startup ecosystem. Facilitating collaborations between corporations, startups, government entities, investors and the wider community, The Hub has developed a series of programs and initiatives to strengthen and grow the local startup scene.
In addition to programs designed for startups, The Hub is also introducing tailored innovation and impact lab programs for corporations looking to innovate through collaborations. Companies currently involved in the program include J.P. Morgan, DBS Bank and Procter & Gamble.
Designed by premier design agency greymatters, the new space reflects the vibrancy and character of its community. Edgy, colourful yet homely, The Hub boosts up to 160 co-working and permanent desks, eight team rooms, six hi-spec meeting rooms, three sound-proof Skype booths, and flexible event spaces that can hold up to 200 people. An in-house café, a communal pantry, hot showers and nap room for resting are some of the other features at The Hub. Hubbers in the new space include popular news site Mashable, online payment solutions provider Braintree_Paypal, Silicon Valley’s Unicorn Twilio, and upcoming local startups Gone Adventurin’ and Our Better World.
More than just a stylish co-working space, The Hub also has an internal online portal to connect all members and help the community grow beyond the boundaries of its physical space. The Hub is the first co-working space community in Singapore to establish the option of a pure online membership which gives businesses who do not require a physical work space the flexibility to collaborate and work with other members remotely.
Haite has opened its first Aviation Training Centre outside of China, which is also the first major investment by a Chinese aerospace company in Singapore.
The new facility is more than 7,000sqm, and is located in the Changi Business Park. Haite has established a training base for pilots and related aviation crew, for various types of Boeing and Airbus aircrafts widely used in China and the Southeast Asia region.
The Singapore Training Center offers training on an initial set of two, 7000 Series Full Flight Simulators: B737NG and A320 plus Integrated Procedures Trainer. Five more simulators will follow thereafter. The facility spans over 21,000 sqm. on 6 stories and includes rooftop conference/dining room, rest area for special events, as well as ample underground parking.
"Whips Cupcakes" is a specialized gourmet cupcake store that provides a wide selection of authentic American and Local specialty cupcakes to the discerning trendsetter.
Their cupcakes are made with the finest ingredients from all corners of the world, befitting the lifestyle of today's chic urbanite. They use the best ingredients, as they believe only the finest can produce the finest. In addition to their over-the-counter offerings, they offer customization for birthdays, weddings, corporate events and other special occasions.
Nestled in the midst of bustling Clarke Quay, Kuro-Gyu Shabu-Shabu Ito has just opened its doors offering you an authentic shabu-shabu menu and some of the finest Kagoshima Wagyu.
The ultimate goal for you at the 1,800 square feet restaurant is to savour the natural richness of the Wagyu dipped in simmering delicious broths. Kuro-Gyu uses only the most traditional recipes in all its Japanese broth. With hours of brewing, the soup selections include Konbu (Japanese kelp), Tonkotsu (Rich Pork Bone Broth), a Japanese favourite Sukiyaki (sweet and salty) and the Kuro Special Chicken Soup.
Chef Atsushi painstakingly selects the freshest ingredients from Japan to brew up rich, delicious and authentic shabu-shabu each day. Premium Meat The selection of prized Wagyu beef is the key highlight at Kuro-Gyu. Strips of tender Wagyu loin and Wagyu Kiriotoshi are a standout. The juicy and tender slices literally melt in the mouth with the Chef taking pride in the meat’s natural umami flavour. Direct from Kagoshima, Japan, Kuro-Gyu serves up A2 Grade Wagyu and A4 Grade Wagyu. The premium cuts are reasonably priced and is guaranteed great value.
Pork selections are also available – the Kurobuta pork shoulder with its sweet and rich flavour is a perfect option and with the addictive broth it will leave you craving for more.
Also from Kagoshima is the Shirobuta pork belly. For a slightly lighter option, the Chicken Tsukune (handmade minced chicken balls) is a great choice. Chef Atsushi combines the meatballs with a special Kuro-Gyu marinade, chopped soft bones and vegetables.
You can add texture to the shabu-shabu with the variety of crisp greens and vegetables such as white leek, spinach, Tang Or, Chinese cabbage, Shiitake mushroom, Enoki mushroom, corn and carrot. While the roaring broths are amazing on their own, the shabu-shabu can be accompanied with Japanese rice specially sourced from Niigata, Japan and a variety of noodles.
Executive Chef Atsushi from Japan, brings over 15 years experience to Kuro-Gyu. Chef Atsushi is trained in traditional Japanese cooking and is highly sought after for his skills and knowledge in authentic recipes. His specialty lies in preparing hearty soup bases for shabu-shabu and creating delicate Japanese appetizers. Chef Atsushi leads a team of chefs, ensuring you are served the highest quality ingredients and treated to rich traditional Japanese flavours. Chef Atsushi is also able to customize menus for private events, if requested.
AltaEgo is a brand new 3 level concept located in Ann Siang, with each level bringing you a completely different party experience.
The ground floor cocktail bar and restaurant is a great setting for your social or business gathering and comes to life in the evenings with a down-tempo acoustic live band. They strive to blend the very best of entertainment with professional service through a comprehensive drink list and tapas. The design mixes bright colours to enhance the space with rich dark material to create a stimulating setting.
On level 2, embrace the intimate and sophisticated lounge experience. Sultry vocal house music coupled with signature cocktails and VIP table service complement the warm, intimate atmosphere.
On level 3, their boutique theatre is an intimate and comfortable setting which offers daily screenings of films that cannot be seen on the big screen anymore. By day we service a variety of private events and by night they transform into a sexy champagne lounge where you can unwind and corporates can entertain while listening to groovy beats and enjoying the finer things in life.
On level 4, an award winning bar which has enjoyed regular popularity over the years for its relaxing vibe, fabulous service and scenic views, across the heritage Chinatown area juxtaposed against the central business district. Perfect for the after work drink and night cap with friends and clients alike. Beautiful cocktails, beautiful music, beautiful views – the place to be and to be seen!
ArtBlue Studio has opened a new space in the heart of the vibrant Tiong Bahru neighbourhood.
Founded and headed by Phuong Nguyen, a Vietnamese national, residing in Singapore, they strive to provide a bespoke, personalized service which is unparalleled.
Their personal connections with many of Vietnamese’s most established and up-and-coming artists, combined with their personal approach, ensure that they can to offer you the best possible access to some of the most exciting artworks coming out of Vietnam.
Their philosophy is to work closely with museums, galleries and private clients to ensure satisfaction. This is achieved through one-on-one consultations, private viewings and regular invitation-only viewings events.
Stepping Out Studios believes that dance should be fun and accessible to everybody. Their 100% exam pass rate speaks for itself, but it is not what drives them, it is simply a consequence of having highly qualified and experienced instructors, properly fitted and stunning studios with motivated students.
They have classes for all ages, starting from just 2 years old ranging from Melody Bear, Ballet, Tap and Jazz.
Their Studios are the ideal place to set up a variety of dance sessions, workshops and events for the enjoyment and participation of all.