KOMA, a brand new Japanese restaurant and sushi bar by leading hospitality company TAO Group, is set to satiate guests with an elevated dining experience when it opens at Marina Bay Sands on 26 July.

The restaurant will offer diners with a modern interpretation of Japanese cuisine, featuring original creations by its Executive Chef Kunihiro Moroi, using fresh and seasonal produce and ingredients from Japan.

Bold and distinct interior design elements – from a striking 20 metre-long passageway flanked with orange arches that greet guests as they arrive, to a dramatic 2.5 metre-high, one-of-a-kind bell that overlooks a traditional Japanese foot bridge and reflecting pool - will complement the cuisine and lend to the modern and sophisticated vibe within the 230-seat restaurant, which includes an oversized sushi bar and a private dining room at the mezzanine. The space is designed by renowned American firm Rockwell Group, which is behind the design of several of TAO Group’s establishments, which include restaurants TAO Downtown, Vandal, Feroce and Avenue in New York.

The opening of KOMA will complete the trio of concepts launched by TAO Group and Marina Bay Sands as part of a new dining and entertainment complex at the integrated resort, along with nightclub MARQUEE which opened in April and cocktail lounge AVENUE in May this year. KOMA also marks the fourth concept opened by TAO Group in collaboration with Marina Bay Sands, which began with LAVO Italian Restaurant & Rooftop Bar in January 2018.

10 Bayfront Avenue, Unit #B1-67, Galleria Level,  The Shoppes at Marina Bay Sands (OPENING SOON)