The Fabulous Baker Boy is relaunching their multi-concept F&B brand at creative enclave the Aliwal Arts Centre in January 2021 with a bigger 70-seater space and expanded menu. Formerly located at the foothills of Fort Canning, The Fabulous Baker Boy spearheaded by owner, baker and theater actor Juwanda Hassim, has re-emerged from the initial closure and Covid-19 situation, bigger, better and more fabulous than before.
With the new location at Aliwal Arts Centre, Juwanda hopes to bring together his love for food and theatre under one roof. The multi-concept bakery, patisserie, cake shop, café, restaurant and caterer to the arts centre, is the only place in Singapore to combine all these elements under one roof and kitchen. And with a new tagline and mission statement - Big Love Bakery and Soul Kitchen, Juwanda hopes to communicate how personal and grateful he is for this project. Employing a women-empowered team of bakers and cooks, floor staff from all walks of life, delivery services of friends who are currently out of jobs due to the Covid-19 pandemic, Juwanda is giving back to the community in a big way and in a manner only he knows how, by sharing his love for cooking and baking.
Customers can expect more at the new venue. The artisanal baked goods menu will be expanded to include a steady stream of sourdough breads, croissants, quiches, danishes and cookies in addition to The Fabulous Baker Boy’s famous range of Diva and Divo cakes named after celebrities. There will be at any one time 14 different cakes to choose from on site.
The all-day brunch and lunch menu will also be expanded to include some new items such as Pumpkin and Ricotta Ravioli with burnt butter and sage, sourdough pizzas and hasselback potatoes with a saucy local twist will replace regular french fries. Popular favourites such as Corn Beef Hash, Chicken & Waffles and Ju’s Prawn Pasta that draw customers back time and time again will remain on the menu.
For those looking for a great cup of coffee, The Fabulous Baker Boy will be continuing their coffee supplier relationship with homegrown coffee roasters Highlander, this time round, anchoring their relationship in a more meaningful way by representing them in barrister competitions in the near future. Customers can also expect smoothies, milk shakes, ice creams and chocolate-based beverages on the new menu.
The interior design of the new F&B space will feature a country theme with simple Nordic elements incorporated to lend a natural and clean silhouette allowing for lots of natural light to stream through.
Tucked away in the centrally located Marine Cove enclave, East Coast Commune is a spot of comfort amidst it all. Step inside and indulge in our selection of wholesome fare aimed at delighting both palate and soul. Look forward to specialty coffee, cold pressed juices, hearty sandwiches, fresh bakes and more.
Thoughtfully designed with its surrounding landscape in mind, the space features teal walls that create a warm and cosy atmosphere; commissioned marine-themed artwork by local artist Wu Yanrong; and a private space that doubles as both nursing and baby changing room for the comfort of bubs and their caregivers.
Committed to connecting communities through unforgettable experiences centred around food, wellness, and art, their space accommodates events and workshops. Share with them what you have in mind, by dropping them at note and they’ll figure out the best way they can collaborate with you.
Outside+ is excited to announce their store collaboration with Melissa at ION Orchard!
Outside was launched in 2017 with the purpose of bridging the gap between people and nature. Outside believes that going outdoors is not about reaching the peak of the mountain but about appreciating the beauty of nature in all its wonder. Their vision as an outdoor-lifestyle brand is to be the one-stop shop for nature lovers who don’t conform to the norm. They bring in upscale, contemporary brands from all over the world that believe in the importance of lifelong sustainability and make them locally available.
Airbus has officially opened its new integrated campus in Singapore. Located at Seletar Aerospace Park, the new Airbus Singapore Campus covers an area of 51,000 sqm. It is an expansion of an existing site, housing the Airbus Asia Training Centre (AATC), a joint venture between Airbus and Singapore Airlines, and the company’s Asia-Pacific spare parts distribution facility, operated by Airbus subsidiary Satair.
New facilities at the campus include offices serving as the company’s regional hub for its commercial aircraft, defence, space and helicopter businesses. In addition a second Satair warehouse has increased storage volume and capacity by over 70%.
Also located at the campus is the new South East Asia operation for the Airbus digital services platform Skywise. In addition to supporting Skywise customers, the team based in Singapore will be involved in exploring potential partnerships with start-ups and other technology providers in the region.
Additionally, the campus will be home to a branch of the global Airbus Leadership University, providing training and tailored development programmes for company employees. When operational, the Singapore facility will be second in Asia, complementing an existing centre in Beijing, and will offer courses to employees based at Airbus offices across the region.
Hathaway is a beautiful all-day cafe and restaurant at Dempsey Hill and it serves up the most refreshing menu! Choose from Pengat Pisang French Toast to Hathaway’s Big Breakfast served with Homemade Sausage and Smoked Beef Brisket from their brunch selection.
And if you love Peranakan food, you gotta try the delicious Ah Nya’s Fish Curry, a heirloom recipe. The Oktopus Bakar and Sambal Udang are perfectly grilled and packed with flavours! Book a table soon at this charming restaurant!
Known for its celebrity-fave HIIT workout, Barry's Bootcamp has expanded in Singapore with a second studio in Orchard.
Barry’s is the original strength & cardio interval workout. An immersive, high-energy workout that’s as effective as it is fun. Barry's tones muscle and maximizes fat loss with a combination of running and weights.
A Barry’s class can burn up 1,000 calories or more. It tones muscle, and boosts your resting metabolism, so you continue burning calories after the class is over.
Don’t miss the chance to try well-known Singaporean celebrity Li Nanxing's recipes at the newly-launched Bakers & Co.
While known for his acting chops, the veteran celebrity actually has a secret cooking talent. The highlights at Bakers & Co. are the Ah Ge’s Curry Chicken Set and Ah Ge’s Dried Scallop Hae Bee Hiam with Croissant. Lovingly prepared using his family heirloom recipes handed down through generations, with Nanxing adding his own take to the dishes and generously sharing a taste of his childhood to all during this festive season.
Savouring these dishes always bring back fond and nostalgic memories for Ah Ge, who grew up enjoying them. The fragrant curry chicken is made even better when paired with a wholesome baguette! The breads at Bakers & Co., ranging from Blueberry Cream Cheese, Pizza Bread and Cinnamon Roll are also specially curated by him.
The first Casa Loewe in South East Asia has opened its doors at the iconic ION Orchard, with natural materials and curated pieces of art, craft and design by creative director Jonathan Anderson setting an intimate environment for shoppers and customers.
An intimate environment on a large scale, Loewe products and collections are interspersed with pieces of art, craft and design.
The space is home to the full range of women’s and men’s ready-to-wear, bags, small leather goods, soft accessories, eyewear, jewellery and shoes.
Offering a completely different experience from its Esplanade branch, the new Barossa Bar & Grill at VivoCity shines the spotlight on dry-aged Australian beef and Josper oven-grilled lamb, poultry and seafood dishes. The Australian-inspired restaurant serves only the highest quality and carefully sourced meats from Australian farms.
Barossa specially curates its selection of Australian beef from four renowned brands. The Bass Strait range showcases 100% grass-fed beef — the cattle are raised on natural rye grasses and clover. Wanderer’s free-range beef offerings come from cattle that roam freely in paddocks and feed on barley. Josdale is an Australian pioneer of 100% grass-fed black angus; its cattle roam the verdant pastures of Gippsland in Victoria and are antibiotic- and hormones-free. Finally, Carrara’s array of multi-award winning wagyu is known for its superb texture and intense flavour, which are derived from first-class genetics and grain-fed for a minimum of 350-400 days. Their cattle is traced from birth to ensure biosecurity and meat safety while providing the best animal welfare.
In addition, the restaurant boasts its own dry-ageing fridge, the Dry Ager®. The bigger cuts such as porterhouse and tomahawk are aged for 50 days while the smaller cuts such as tenderloin and striploin are aged around 25 days. The natural enzymes in the meat break down some of the collagen, resulting in a tenderer texture. During the dry-ageing process, the beef also loses a percentage of its total weight due to water evaporation, which causes the flavour to become more concentrated and intense.
The restaurant overlooks the tranquil water leading to Sentosa Island, making it an ideal address for sedate sessions replete with tête-à-têtes. Perfect for casual gatherings, its special al-fresco menu features tapas from just S$6, cheese platters (from S$28) and pizzas (from S$24). Kick back and relax with offerings such as Japan Sakoshi Bay Oyster ½ Dozen, Chipotle Buffalo Wings, Truffle Fries and Char-grilled Prawns with Spicy Citrus Dressing.
Barossa carries about 10 wine labels from Australia as well as a wide selection of white and red wines from Italy, New Zealand, France and South Africa. Classic cocktails such as mojito, pina colada, amaretto sunrise and tequila sunrise are available here as well.
The Closet Lover (TCL) is a home-grown fashion brand which is gaining a lot of popularity. They encourage women to be effortlessly comfortable in their own skin by embracing the differences in styles, shapes and sizes.
Apart from having a keen eye for the ever-changing fashion trends, they believe in creating pieces with styles that excite. They are constantly pushing their boundaries to reinvent new styles that reflect their charmingly feminine and fun personality. All apparels on TCL are self-manufactured.
Don't miss out on the best tart in Singapore! Drips Bakery Café is an artisanal café with dessert tarts as their specialty. Established since 2010 in the heart of Tiong Bahru; for the past decade they've been delivering the best epicurean experience with the finest ingredients and exotic fruits sourced from around the world. Drips Bakery Café's new branch is now open at Takashimaya.
A hamsteriffic shopping experience awaits you at The Burrow. A one-stop shop for all your hamster needs on Jasmine Road, visit them if you need to customise your hammy enclosure or more as they have everything you need!
Giving hamsters enough space to explore and depth to burrow makes it much more fun and interesting for both your hamster and yourself.
At The Burrow, they aim to educate and elevate the standards of hamster care and husbandry in Singapore one small (hamster) step at a time. From the wide selection of foods/products to the different sizes of enclosures and types of habitats that would fit in the space you have for your hamster, they curate and recommend the best products to suit your homes and lifestyles.
Born in the nineties, Versace Children brings the House’s iconic codes and vibrant spirit to the playground. Each piece is designed with the same attention to detail as the brand’s iconic ready-to-wear collections, bringing Italian excellence to mini trendsetters. From special event dressing to casual staples, the world of Versace Children is defined by rich colours, attention-grabbing prints and fun character. The line encompasses clothing and accessories for boys, girls and newborns. Visit the renowned fashion house's newest boutique for children at The Shoppes at Marina Bay Sands.
Already a household name in China with over 130 outlets and two in Malaysia, Sugar Toast has opened its first outlet in Singapore at Wisma Atria.
Founded in 2017, Sugar Toast is famous for its artisanal breads made with only quality ingredients, natural colouring, and without preservatives. Each handmade loaf at Sugar Toast takes four hours to create, requiring skilful hand-pounding, folding and layering techniques.
Offering 15 unique flavours that include two savoury versions, Sugar Toast is set to take the bakery world by storm with its picture-perfect and oh-so-tasty masterpieces. Each 300g loaf comes pre-sliced into five 2cm-thick pieces that are best enjoyed on its own.
An average day at Sugar Toast entails the kneading of dough and firing up the ovens as early as 6am to prepare fresh breads daily by 10am.
The dough is made with high-protein flour specially imported from Japan, a secret ratio milk to water mix, then enhanced with condensed milk for an unmistakable fragrance, before being individually flavoured. A layering process ensues, with each step requiring a precise pounding action for over 200 times to flatten the dough, followed by precisely folding the dough numerous times, resulting in ultimate fluffiness.
Chef Ron Newton Leo, a veteran in fine Japanese cuisine with over 27 years of experience helms the kitchen at Ginza Shinto. ‚Ā£‚Ā£
Reserve a seat at the bar counter and be enthralled as Chef Ron flexes his boundless creativity with flair. ‚Ā£Enjoy exquisite sushi or a fabulous omakase meal with Ginza Shinto.
At Ginza Shinto, they source the finest fatty tuna from Toyosu Market, Japan for its exceptional taste and delicate texture. A mouthwatering duo, prized sea urchin complements the Otoro Nigiri with a delightful burst of umami.‚Ā£
Restaurant Euphoria by Chef Jason Tan is an extraordinary fine dining destination where joyful and imprinting memories are forged through its Gastro-Botanica journey.
In 2014, Jason created Gastro-Botanica, an original culinary philosophy showcasing carefully sourced and prepared premium vegetables, meats and seafood, where prominence and elaboration are given to botanical elements of vegetables, tubers, herbs, spices, and fruits.
Through it, Jason found the relentless impetus to innovate, push boundaries, and reimagine existing conventions. While in Restaurant Euphoria, Gastro-Botanica illuminates its every aspect, from concept and design to cuisine and tableware.
Throughout his career and to satiate his curious mind and natural wanderlust, Jason travelled widely, eating and exploring the foods of the world. He combined these insights with his Asian roots and a deepening passion for botanicals to create Gastro-Botanica in 2014. Jason raised Gastro-Botanica to an exquisiteness that saw him lauded as the first and only Singaporean chef to receive both a ranking on Asia’s 50 Best Restaurants from 2016 to 2020, and one Michelin star from 2016 to 2019, during his tenure as Chef and Co-owner of the Corner House.
Served to dignitaries such as Singapore’s Prime Minister Lee Hsien Loong, China’s President Xi Jinping, the President of South Korea, the Prime Minister of Israel, the Sultan of Brunei and the Prince of Johor, Gastro-Botanica became synonymous with Jason as a trailblazing chef.
Intent on taking Gastro-Botanica further, Jason elevated its practices and principles, creating a cuisine that gave even more prominence and significance to botanical elements; and in the process stretching the limits of French gastronomy. He calls it Gastro-Botanica 2.0, and made it the raison d’etre for Restaurant Euphoria.
A café by day and lounge by night, you can now sit back and relish close to 60 inimitable coffee and cocktail classics, with unique offerings from Nanyang Kopi to shot of liquid courage and everything in between at Ratio Café & Lounge.
Ratio Café & Lounge is currently the talk of the town. Not only for its futuristic coffee and cocktail making robotic arms but also for its extensive menu of deliciously made concoctions.
Crafted by collaborative robots or “cobots” – with precision, the drinks offered are conceptualised by some of the world’s leading bartenders, baristas and master “Tao Chiews” (masters at the art of making nanyang kopi) – think Tom Yum Martini, Pandan Whisky latte, Kopi O Gao and more. The icing on the cake? You can create and fully personalise your drink based on your individual preference using Ratio’s proprietary system that can put together ingredients at the exact ratio specified by you, via the Ratio app or the electronic ordering system.
Tengah Air Base Medical Centre (TAB MC) was conceptualised as the next-generation Republic of Singapore Air Force (RSAF) Medical Centre, incorporating technology-enabled efficiency improvements as well as extensive medical centre process re-design to enhance patient experience and deliver high quality medical care to our airmen and women.
Its infrastructure was designed to support a full spectrum of medical operations, including pandemic outbreak response or mass casualty scenarios. It was also designated as a medical innovation testbed for novel concepts and initiatives aimed at improving healthcare service delivery. TAB MC's official opening will lead the way with technology-enabled efficiency improvements and a keen focus on service quality and patient experience for future RSAF medical centres.
Taking lessons learnt from previous experiences with the Severe Acute Respiratory Syndrome (SARS) and H1N1 influenza, the TAB MC incorporated pandemic-specific infrastructural and technological features. This forward thinking spring-loaded TAB MC's medical response following the COVID-19 outbreak.
Prawns are a versatile ingredient that can be prepared in countless ways and Prawn Noodle Bar aim to bring to you an array of prawny dishes that take you from starters to mains.
Get ready to tantalise your taste buds with the freshest prawns incorporated into the uniquely Prawn Noodle Bar elevated dishes. Have a refreshing Asian-Fusion dining experience with this new kid of Duxton Hill.
Lights, camera, action! Hollywood’s favourite burger joint, Fatburger is thrilled to announce the launch of its first flagship lifestyle concept store that brings great food together with an unforgettable dining experience right here in Singapore at Orchard Cineleisure. It features a unique stadium-like design with bold wall murals inspired by Los Angeles, making it the first-ever Fatburger in the world to have such an interior.
Pair it with Fatburger’s full menu of fresh burgers — including farm-to-table chicken that’s never frozen, and freshly baked artisanal buns — and you have everything that you’ll need to make you feel like you’re in the City of Angels.
At Fatburger’s Cineleisure outpost, you can expect to see neon signboards and striking street murals that look like they came straight from the streets of LA: essentially, it has all the makings of an endlessly-Instagrammable hotspot.
The highlight and favourite spot in the new restaurant is easily the elevated stadium seats that are situated on either end of the restaurant. The unique stadium-style design of the restaurant is the first in the world, and makes for a great place to chill out and enjoy Fatburger’s fresh all-American goodies.
Grab a burger, kick back with a cold soda, and watch the world pass you by on the elevated stadium seats — and don’t forget to take a pic for the ‘gram while you’re at it.
The 'FAT' in Fatburger stands for 'Fresh', 'Authentic', and 'Tasty' - and you are guaranteed a generous dose of that at their Cineleisure flagship. Expect only quality offerings at Fatburger that are free from artificial flavourings. Fatburger takes pride on using only fresh, never frozen, farm-to-table chicken, and locally-sourced artisanal breads, which are baked fresh daily.
Lip-smacking burgers and fries aren’t the only thing you’ll find at Fatburger. Thanks to the addition of Buffalo's Express — a co-brand that shares the limelight with Fatburger — diners can treat themselves to a mouth-watering assortment of buffalo wings, all accompanied by the brand’s 8 signature sauces. For a classic taste, opt for the cajun sauce, and if you’re feeling particularly brave, you can try their self-explanatory Death Valley hot sauce that's tolerable only by true spice-fiends.
Gemma Steakhouse at National Gallery is the latest concept of celebrated Italian Chef-Owner Beppe De Vito of The ilLido Group, a collection of unique Italian dining concepts including the 1-Michelin-star Braci, award-winning Art Restaurant and many more.
Inspired by the best of Mediterranean summertime steakhouses - where everyone gathers to revel in the happiness of the season in high spirits, Gemma Steakhouse is a vibrant celebration of everyday occasions and life’s greatest pleasures through food and drinks.
The 68-seater restaurant is an upscale social dining destination with a vibe-driven focus that’s redefining fine dining with its contemporary Italian food and beverage program, old-world charms and a trendy, festive atmosphere. The jewel of the kitchen is the trademark Josper oven, where hunks of Tuscan-style bistecca Fiorentina are seared in front of the guests, while an in-house curing room within Gemma Steakhouse presents a modern side of “fish carvery”.
Calling all durian lovers! Specialty durian concept DurianBB has arrived in Singapore! From freeze-dried durian pieces to durian nougats, discover an array of unique and delectable premium Musang King durian desserts at DurianBB.
Musang King is the most sought after and expensive durian variety due to its appealing texture and flavour. It is also known as D197 or Mao Shan Wang.
DurianBB was founded by a squad of fun-loving, avid durian enthusiasts who are passionate in disruptive ideas. Their focus on durian has allowed them to continue to trailblaze in the industry with innovative durian products and services.
In just a few years, the squad has grown to include many more like-minded enthusiasts. The mission has always been the same from day one - to deliver happiness to the world by tapping on to the unparalleled, fine gourmet quality in durians.
Welcome to a whole new cinematic experience by Zouk Group! Zouk Cinema Club transforms its entertainment complex’s main room from dance floor to a place where everyone can gather to kick back with food and drinks while having a blast with friends. Unlike your typical hush-hush cinema, they welcome guests to express themselves and have fun while practising social distancing during screenings.
Go immerse in this new theatrical experience with Zouk’s dramatic and state-of-the-art lighting, and journey into a cosmic exploration of sights and sounds with crisp quality audio from Zouk’s renowned sound system built for high-quality audio experiences. Enjoy some of television’s greatest films surrounded by theatrical decor built around distinct bi-monthly themes.
Please note that only table packages are available, there are no single ticket admissions being sold.
Play Line Friends is a fun and playful concept store based on Line Friends proprietary character lines – BROWN & FRIENDS and BT21.
The flagship store at Funan features home, office, and lifestyle merchandises, which are both practical and adorable – perfect for any occasion. You can also look forward to a whole range of exclusive merchandise available only in Singapore.
Play Line Friends will also feature new never-before-seen collaborations to bring new experiences with its unique and playful designs.
Line Friends began with the introduction of sticker characters 'BROWN & FRIENDS' for leading mobile messenger app LINE and its active worldwide user base of 200 million. Since then, the company has emerged as a global creative studio based on its range of exclusive Intellectual Property's (IP) including 'BT21'– characters created in collaboration with worldwide pop-sensation BTS, and Supercell's mobile hit game 'Brawl Stars', winning the hearts and minds of the youth worldwide.
Check out the unique LEGO® Art Wall with Star Wars-themed mosaics built by adult fans. The store is also the first to have a dedicated corner for adult fans. Of course, there are loads of fun for the kids too with a LEGO® playground and a Pick-A-Brick Wall.
LEGO® is not only fun with the wonders of what you are able to make and also helps developing children's creativity and imagination as they build, unbuild and rebuild in countless ways! Head down to the new store to check out the wide range of LEGO® products.
Singapore Discovery Centre will be re-opening its doors on 31 October with exciting new attractions which includes a thrilling 4D simulator ride that will keep you on the edge of your seat! Click here to see what's in store!
Step into an immersive journey from past to present. Discover new stories and perspectives about Singapore at the centre's Permanent Exhibits Gallery.
The Black Lake Facility let visitors embark on a multi-sensorial escape room adventure across 13 rooms and 4 story chapters.
Gear up with family and friends for a heart- stopping, adrenaline rush as surprises awaits you in The Black Lake Laser Battlefield laser tag arena!
The Hvala Spirit is to create a platform for the modern-day Picasso and Hemingway to gather over tea. Hvala is a modern teahouse focusing on the depth and breadth of Japanese teas. Curated and delicately brewed for the best flavour. From the hands of the farmers to your teacup, from one tea lover to another.
Hvala's supplier in Japan is a traditional tea wholesaler who commits to providing quality tea leaves. At least twice a year, the Hvala team visits the family to ensure they serve the best of tea in the marketplace.
Indonesian specialty coffee chain, Tanamera Coffee has opened its 1st overseas outpost at Change Alley.
This outlet is dedicated for you to have dine-in experience while seeing their baristas create a cup of work of art. The wide-range of Indonesian arabica coffee beans which are directly imported from Indonesia will sure please the Singapore coffee lovers.
Since opening their doors in 2013, Tanamera Coffee has been at the forefront of the third wave coffee movement that has taken Indonesia by storm and since then they've shared hundreds of beautiful coffees with thousands of passionate customers.
Working closely with farmers across Indonesia is something that is integral to Tanamera’s success.
Founded by Michael and Ashley LeCaine, LeCaine Gems handcrafts fine Moissanite gold jewellery that is worn by ardent fans from all over the world. They customise chic and contemporary luxury for that special milestone in your life - an everlasting promise.
They believe in ethical business practice which is why they choose to offer Moissanite as their main gemstone instead of Diamonds. What is Moissanite? Moissanite is a near-colorless gemstone that's composed of silicon carbide.
Their Moissanite are lab grown, conflict-free and a premium alternative priced reasonably for the conscientious consumers. LeCaine Gems specialises in custom creating the perfect ring of your dreams, a personal jewellery that is unique to you and your loved one.
Valentino’s new flagship boutique at ION Orchard continues the innovative store concept developed by the Valentino Creative Direction – spacious and modern, the space creates an aesthetic that resonates with audiences today. The boutique carries all womenswear and menswear product categories from ready-to-wear to accessories and fragrances.
Step into the best of both worlds with this one of a kind shopping experience. With a perfect blend of online and offline shopping elements, the Virvici X Shopee store delivers a seamless shopping experience you’ll never forget.
Visit the Virvici x Shopee store at Funan and get ready to browse a range of exclusive products from over 10 Korean beauty brands including rom&nd, Stimmung, Unleashia, LAKA, Cell Fusion C, Kaja, Poetic movement, Keep in touch, Duft & Doft, Chica y Chico, papa recipe, and more! Shopee-exclusive brands include Unleashia, LAKA, Kaja, Poetic movement, Duft & Doft, and Chica y Chico.
Spoilt for choice? Fret not, simply scan the QR codes next to each product and find more information on Shopee. If something catches your fancy, cart out on Shopee and collect in-store immediately!
OnTheList is a pioneering concept of Members-Only Flash Sales, offering members exclusive access to luxury brands at discounted prices, for a limited number of days. Members are Invited by an e-mailed barcode to a specific location for the 3 or 4 day event.
Founded through their shared passion for fashion, Delphine Lefay and Diego Dultzin Lacoste launched OnTheList in 2016 with the aim of offering the best shopping experience for everyone in Hong Kong. In September 2018, OnTheList expanded to the shores of Singapore and subsequently to Taipei in early 2019.
OnTheList offers brands a sustainable option to clear past-season merchandise; turning old inventory into opportunity whilst simultaneously paying an additional channel to a wider consumer market. Working directly with over 300 brands or their official distributors, OnTheList offers its members authentic and quality products with the promise of being the best deal in town.
Great deals combined with attractive brands allow OnTheList to provide the ultimate omni-channel shopping experience for their members, both instore and through their online platform. Just remember - the flash sales last for a limited time only, so make sure you’re OnTheList!
They are delighted to open their brand-new design studio at Takashimaya to the community, ushering in a rebranding of a label that will allow them to focus on the creation of lifestyle goods and homeware, as well as their signature ready-to-wear collection.
Beyond The Vines is a design studio based in Singapore. Their design philosophy has always been about duality – create boldly, design simply. The core of their inspiration comes from keeping with the pulse of contemporary culture and the natural atmosphere, to find strength where differences exist. Beyond The Vines puts forth a way of life that celebrates possibility.
Ippudo’s 8th dining outlet at Raffles City has Singapore-exclusive dishes not to be missed!
Known for their world famous Hakata-style ramen, Ippudo has specially created an array of Japanese-Western fusion plates to complement its signature ramen at its newest Raffles City Shopping Centre outlet. Savour Ippudo's Singapore-exclusive dishes like sizzling Teppan Rice with Japanese Wagyu Beef, Shaka Shaka Fries with Salted Egg, Salmon Katsu Bun and many more.
Enjoy comforting Dim Sum delights at their alfresco seating area along the Singapore River from 11.30am – 5pm daily.
Their Sampling Menu is also perfect for solo diners, couples or diners who want to have their favourites in small portions. One of the most popular choices include the famous Long Beach Chilli Crab cooked in a delectable spicy-sweet and eggy chilli gravy topped with fresh crab meat is best to consume with handmade fried bun ($18 per portion)
The Sampling Menu is available all-day at Long Beach @ Robertson Quay.
Nestled within Singapore’s city centre and a stone’s throw from the scenic Kampong Glam enclave, PARKROYAL on Beach Road, Singapore has unveiled its fully refurbished all-day dining restaurant, Ginger after extensive renovation, to reveal a brand new refreshed look that celebrates the abundance of Singapore’s natural beauty in the cosmopolitan city-state.
The spacious 535 sqm restaurant welcomes diners with an irresistible √° la carte buffet that showcases the best of Singaporean flavours.
Helmed by the hotel’s resident culinary master Executive Chef Vincent Aw, Ginger is where onesatiates all cravings for local delights – including the Signature Crabs (Chilli, Pepper and Kam Heong) that were a wildly popular free-flow favourite from before, while dining in an inviting space decked out in colours and textures inspired by the versatile plant that is loved for its flavours and health benefits.
The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell. Natural, raw elements such as timber and stone are lightly accented with nickel and brass but softened by a floral narrative through specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown.
Every effort is made to plate each dish beautifully, ensuring that this √° la carte buffet experience is unlike others. Guests can also be assured of top-notch ingredients and meticulous preparation– all sauces, for example, are homemade. Guests may scan a QR code for the digital menu that showcases up to 53 dishes, and thereafter select their preferred dish and portion size. All buffet items are free-flow and served to the table.
Designed by Crown Digital, the smart retail solution provider arm of Crown Coffee, the latest version of ELLA, ELLA X, was built on the back of 4 earlier prototypes and experience from serving over 80,000 cups of coffee at over 40 events across the last 2 years. Situated next to Crown Coffee’s CT Hub 2 location, she is the first commercial standalone model designed for unmanned and contactless retail operations that is launched in the public domain.
Fully self-contained with its own mobile app, payment gateway and e-wallet, the end user can order and make payment on the Crown Coffee app on-the-go, while earning rebates by paying using Crown Dollars stored in their Crown Wallet. While ELLA is preparing the coffee, an interactive transparent OLED screen opens up a myriad of possibilities – from serving as an augmented reality photo booth to displaying customised dynamic advertising that is targeted to the end-user’s profile, or even indulging the end-user in a quick game or two. All while ELLA’s six axis robot arm works her magic behind the screen to produce the perfect cup of barista-quality coffee, using high quality Buscaglione Coffee beans that are ground-to-order and freshly frothed milk.
The new kitchen is the 56th GrabKitchen regionally, making Grab one of the largest operators of cloud kitchen facilities in Southeast Asia.
With the commitment to support merchant-partners’ growth and provide consumers with high-quality food options, Grab started its cloud kitchen operations in 2018. GrabKitchen provides merchant-partners with more opportunities to increase their footprint and test new concepts at lower costs, while offering them with immediate access to Grab’s user base. It also provides merchants with new incremental sales channels through features like mix-and-match where merchants can reach a new segment of customers who do group ordering for their family or friends.
At 2,971 sqft, GrabKitchen Aljunied features eight kitchens and a small dine-in area. It will see a mix of merchant-partners who are new to the cloud kitchen model such as homegrown food chains Putien and Maki-san, Japanese Teishoku brand Yayoi, as well as returning ones who have seen success in their GrabKitchen Hillview venture including Playmade, Wolf Burgers and CarversX. Similar to the Hillview outfit, GrabKitchen Aljunied will also offer consumers a selection of drinks, as well as dessert and snack options.
It’s time to explore Singapore's newest attraction – the Changi Airport Connector! You can now cycle or jog all the way from Gardens by the Bay to Changi Airport. Be thrilled by the life-sized dinosaur displays along the way at Jurassic Mile.
For the first time, visitors and the airport community can cycle or jog to Changi Airport, with convenient access onwards to Jewel Changi Airport and the terminals. A new route and place for recreational activities, the Airport Connector links Changi Airport to the other attractions on Singapore’s east coast, offering even more reasons for both locals and travellers to explore the rich charm that the East Coast has to offer.
The Changi Airport Connector is home to the Changi Jurassic Mile - Singapore’s newest and largest permanent outdoor display of life-sized dinosaurs. More than 20 different pre-historic creatures from nine species are displayed along the one-kilometre cycling and jogging path. From a towering Tyrannosaurus Rex to gigantic dinosaur eggs, visitors will be wowed by the lifelike dinosaur exhibits at the Changi Jurassic Mile, making it a perfect outdoor weekend destination for families, and a tourist attraction when travel resumes.
The Changi Airport Connector begins and ends at HUB & SPOKE Changi Airport, near Terminal 2. This is a new pit stop facility where visitors can rent bicycles, cool off with a shower after exercise, or have a meal with family and friends.
Syohachi Wagyu Hamburg is Singapore’s very first restaurant specialising in serving premium A5 Wagyu Beef Hamburgs. The hamburgs have been specially curated in a Japanese-Hong Kong fusion style and are made with only the most premium wagyu and ingredients.
The A5 grading is regarded as the top grade for the prized beef, based on its colour and marbling.
Calling all soufflé pancake fans! One of Japan’s most beloved and iconic pancake chains, Flipper’s will make its debut in Southeast Asia with a flagship store at Takashimaya Shopping Centre this November.
The brand that originated in Tokyo in 2014 is a cult favourite that trailblazed the soufflé pancake trend in Japan and around the world.
With international presence in New York, Hong Kong, Taiwan and Seoul, Flipper’s is set to impress local customers with its inimitable kiseki or ‘miracle’ pancake that sets it apart from its competitors.
Utterly fluffy, pillow-soft and melt-in-the-mouth, each artisanal soufflé pancake is made using a precise recipe. The soufflé pancakes are so delicate that they are served with two forks as part of Flipper’s signature experience.
The Singapore flagship store will offer both sweet and savoury favourites from Flipper’s classic menu.
Miznon will bring a slice of Israeli cuisine and culture to local shores as it is set to open its first Asian outpost end October.
Hailing from Tel Aviv, Israel, Miznon is a highly-acclaimed contemporary casual eatery that has conquered hearts worldwide with its unique and inventive take on Israeli street food that encapsulates the vibrant flavours of the city.
Founded by Chef Eyal Shani – a local food hero, judge on MasterChef Israel and alsoregarded by famed restauranteur and Chef Yotam Ottolenghi as ‘the voice of modern Israelicuisine’, Miznon presents whimsical iterations of the humble pita as well as sides that are conjured with meticulously-sourced good ingredients, consummate culinary skills, a touch ofshowmanship, and presented with the brand’s characteristic lively and boisterous flair.
The Singapore outlet is headed by Israeli native Chef Or Hakmimi – who will be dishing up Miznon’s original creations such as a range of signature pitas brimming with robust flavours, as well as the by-now famous hits the likes of Baby Cauliflower Flower, Batata and Runover Potato.
Min Jiang at Goodwood Park Hotel marks another milestone in its decades-long history with rejuvenated interiors, refreshed menus & revitalised dining experience.
Housed in the heritage Goodwood Park Hotel, the esteemed Min Jiang brand has been significant in the grand dame’s illustrious history and reputation of pioneering firsts. In 1982, the Hotel opened Min Jiang Sichuan Restaurant alongside Garden Seafood Restaurant, and in 1989 introduced Chang Jiang Shanghai Restaurant, a novel concept to first serve Chinese food, French-style from a side servery. The merger of all three restaurants took place in 2004, transforming them into today’s flagship restaurant, Min Jiang, lauded for its outstanding food, service and resplendent setting.
Helming the kitchen of Min Jiang for almost 10 years is Master Chef Chan Hwan Kee who honed his skills in Cantonese and Sichuan cuisines, captivating diners with inspired flavour combinations and renditions of classics. Blending time-honoured culinary traditions and an inventive approach with a mindful balance, his dishes please both the palate and the senses.
The menus are curated with new creations, signatures and house specialities. During lunch, Min Jiang carries on the tradition of featuring a dim sum pushcart service – a classic offering seldom found in Chinese restaurants these days. A new range of hand-made dim sum has been introduced such as the Steamed Pumpkin Ball, Deep-fried Homemade Squid Tofu with XO Sauce and Deep-fried Bacon Roll with Enoki Mushrooms and Prawns that will be popular with diners of all ages. The creatively presented Min Jiang Land and Sea Quartet features a rabbit-shaped Steamed Prawn and Carrot Dumpling accompanied by Deep-fried Pork ‘Char Siew’ and Pine Nuts in Glutinous Pastry fashioned like a carrot. Alongside are a Steamed Squid and Sea Cucumber Dumpling and Steamed Prawn and Chinese Stem Lettucewith Tobiko Dumpling formed like a sea cucumber and starfish respectively.
Beauty in The Pot’s newest 250-seater outlet at NEX boasts a magical Unicorn Wonderland theme.
Unleash the inner child in you at the newest Beauty in The Pot's outlet at NEX! The outlet is swathed in swirls of purple and shimmering silver, reminiscent of a magical unicorn wonderland. The fusion of colours of the restaurant’s interior design is achieved by using a mix of rainbow laminates as well as mosaic tiles and complementary pastel pink and blue laminates. The privacy panel of each booth seat is fitted with galaxy mirror, further adding to the surreal vibe. Arches and curve lines throughout the restaurant create a sense of rhythm and depth.
In celebration of the opening of its 7th outlet, Beauty in The Pot will offer Flaming Moutai Herbal Drunken Chicken Broth at the new outlet for a limited time only. The seasonal broth is created to commemorate the 30th anniversary of diplomatic relations between Singapore and China.
Moutai is a brand of distilled Chinese liquor; the eponymous brand hails from Maotai, Guizhou. Reputed as the most valuable spirit in the world, Maotai is served at every Chinese state banquet and is often the first choice as a diplomatic gift.When the broth arrives at the table, Beauty in The Pot’s waitstaff will light the ladle filled with the liquor, before pouring it into the boiling broth. The Moutai lends a unique, savoury, soy sauce-like flavour.
The former chef of one Michelin-starred restaurant Song of India, Manjunath Mural announced that he will be opening a new restaurant called Adda.
The 70-seater restaurant will serve Neo-Indian cuisine.
Adda is Indian slang for "getting together and being in the neighbourhood" - Chef Mural's new restaurant will be in Beach Road and is slated to open in November.
While we patiently wait for the restaurant to be ready; it is possible to have Adda sweets handcrafted by Chef Mural to celebrate this Deepavali season. The contact number for ordering is +65 96600290 or email to email@example.com.
Every bite is a delight when we are talking about Beryl's chocolates. Try out their new Nutty Chocolate Slabs and treat your taste buds with sublime richness and crunchiness.
There are 7 exciting flavours to choose from:
* 54% Dark Chocolate with Caramel Chips & Sea Salt
* Gianduja Milk Chocolate with Hazelnut
* Gianduja Milk Chocolate with Macadamia Nuts
* 62% Cacao Dark Chocolate with Almond
* 62% Cacao Dark Chocolate with Hazelnut
* Strawberry White Chocolate with Dried Cranberry
* Gianduja White Chocolate with Almond, Hazelnut and Macadamia Nut.
Available exclusively only at Beryl’s newest Wisma Atria store.
Beryl’s Chocolate and Confectionery Sdn. Bhd. was created with one single aim – excellence. Since the company was established in 1995, their focus has been to produce the very best chocolates for both the local and global markets.
Their first factory, in the small town of Desa Serdang located at the southern zone of Kuala Lumpur, was set up in 1995. Beryl’s started out with manufacturing consumer- packed chocolates that were sold mainly to duty-free shops and supermarkets across the country. They've since established Beryl’s as a major regional chocolatier.
Cupping Room Coffee Roasters is an-award winning specialty coffee roastery in Hong Kong and it will be opening its very first Singapore store soon at Takashimaya.
Cupping Room Coffee Roasters was founded in 2011 in Stanley Plaza, Stanley, Hong Kong Island. From the beginning, our focus was to bring carefully roasted and prepared coffee to Hong Kongers in a comfortable environment. In 2013, we relocated from Stanley Plaza to the bustling district of Sheung Wan, expanding in the process to include Australian-inspired café fare. In 2014, we added our first location in Wan Chai and in 2015 our Central store soon followed, which included an on-site bakery. Finally, we welcomed our Roastery and coffee bar at Po Hing Fong in 2016 and have been roasting coffee since then on a Probat UG15 Retro roaster.
Chinese cuisine is vast and varied, but no matter the region or province, you are guaranteed a delicious and comforting meal. The newly opened Tang Lung restaurant wants to capture that essence — all set against the backdrop of a slick, modern restaurant that pays homage to an era when traditional Chinese opera flourished.
Perched on the breezy Robertson Quay, Tang Lung boasts a wide array of Chinese cuisines from various regions, all with a distinctively modern twist: think luscious Steamed Flower Crabs in Shaoxing Wine, addictively buttery Pineapple Char Siew Tarts and crackling Deep Fried Soon Hock in Superior Soya Sauce.
With an expansive spread of over 60 dishes, Tang Lung is the perfect location for casual business lunches, decadent dim sum high teas, and hearty family dinners alike.
The restaurant’s star dish is undoubtedly the Steamed Flower Crab in Shaoxing Wine. The delicate, luscious meat of the flower crab is given a new dimension with the addition of the restaurant’s special sauce which contains a combination of sweet, fermented rice, spiced Shaoxing wine and soul-warming chicken oil that is made in-house. In this dish, two live flower crabs lie on a bed of fresh vermicelli noodles, which, after absorbing the juices and sauce from the crabs, make for a dish that is near revelatory.
The Steamed Glutinous Rice with Crab Roe might take at least half an hour to reach your table, but it is well worth the wait. The once-ordinary dish of glutinous rice gets a heady do-over at Tang Lung – cubes of Shiitake mushrooms, shredded dried scallops, Chinese ham, and crab roe are mixed into the rice and fried. The two sweet Yellow Roe Crabs and glutinous rice are first steamed separately, and then together for just the right amount of time inside a cheese cloth to impart a distinctive umami taste to the dish. Here is a secret — the best part of the dish is the rice beneath the crabs which soaks up all the juices from the tender crustaceans as it steams.
Zouk Group has recently announced its expansion plans for Five Guys in Singapore and Malaysia. Opening its first-ever Five Guys in the heart of the city, Singapore’s second outlet will be located in NEX, Serangoon, and is targeted to open by early 2021. Building on the success, the first-ever Five Guys outlet in Malaysia will open its doors where Genting Group was founded - Genting Highlands.
Since Five Guys was introduced in the Lion City in December 2019, it has experienced great success and captured the tastebuds of Singaporeans. Building on the popularity and success of its first outlet, Zouk Group is now making the legendary American fast-casual restaurant even more accessible. Conveniently located in a bustling suburban district of the country, and coupled with delivery service, Singaporeans in the north-east region will also be able to enjoy the classic burger from the comfort of their own homes.
Five Guys, with its hallmark red and white colour scheme, is well known for serving up all-time American favourites – it’s fresh-to-order burgers with 15 customisable toppings and hand-cut fries as its claim to fame. A brand built on customer experience, the Five Guys ethos of no freezers, no microwaves and no timers has allowed them to deliver consistent and premium quality food that is made fresh all over the world.
The iconic menu consists of four basic burgers – Hamburger, Cheeseburger, Baconburger and Bacon Cheeseburger – which can then be customised with 15 free toppings, resulting in 250,000 different ways to order a Five Guys burger. Five Guys fries are equally as renowned, using freshly cut potatoes deep-fried to a golden sheen in 100% peanut oil. Also, on the menu are four basic Hot Dogs (also customisable), Sandwiches, and the famous Five Guys Milkshake.
Located in a neighbourhood rich in culture, Starbucks' newest store is housed in a charming heritage building. Starbucks @ Katong Square pays homage to the rich Peranakan heritage through art pieces done by local artist Danielle Tay.
This month, Starbucks celebrate their commitment to make coffee the first sustainable agricultural product and reduce environmental impact in their stores.
Join them in making a difference for the environment on your next visit to Starbucks.
Here’s a tip for going greener together with them: bring your own tumbler to their stores and get 50 cents off when you fill it up with your favorite drink. To learn more about our sustainability efforts: https://bit.ly/3mHjc55
What’s Shakin’, Suntec City? To celebrate the opening of Shake Shack Suntec City on September 30th, the fan-favorite ShackMeister™ menu is available exclusively at the new location from before debuting across all four Singapore Shacks on October 5th.
The ShackMeister™ was first created in 2015 for a burger competition in the USA, securing the Judge’s Choice for Best Burger, and eventually appearing on the Shake Shack menu for a limited time that same year. Lending a twist to the classic ShackBurger®, the ShackMeister™ has a heaping pile of crispy fried shallots on top of 100% Angus beef, bringing a garlicky flavor and extra crunch. The shallots are marinated in custom-brewed ShackMeister™ ale, tossed in the same coating as the Chick’n Shack with flour, cayenne and paprika then crisp fried until golden.
Exclusive to the new Shack is Matcha Made in Heaven, a strawberry-matcha Concrete for those with a sweet tooth. Rich, creamy vanilla frozen custard is blended with a tart strawberry yuzu jam and buttery shortbread, and topped with premium matcha powder.
As part of Shake Shack’s mission to Stand For Something Good®, 5% of sales from the Shack Attack™ concrete at the Shack will continue to go to a charity partner. Shake Shack Suntec City’s selected partner is HealthServe Limited, a non-profit organization dedicated to providing healing and hope to migrant workers in Singapore.
FILA Kids at Paragon is the largest branch of FILA Kids in Singapore, bringing you a fresh and diversified shopping experience with its newest kidswear collection and a WONNIE FRIENDS resting area.
Founded by the FILA brothers in Biella, Italy, FILA has built its reputation on offering unsurpassed quality and design across the product range which now includes sportswear and lifestyle clothing for kids, men, women and athletes. FILA Kids is one of the sub brand of FILA which aims at creating a children’s clothing brand that combines the latest styles with comfort features that dress girls and boys, perfectly for any sports occasion.
The newly-opened KBL Healthcare at Marina Bay Sands is the one-stop solution to your health and aging concerns.
Bringing together the best of both Western and Eastern medical resources in the region, KBL provides an extensive range of family medicine and specialist services, acupuncture, medical aesthetics programs and wellness products.
At KBL Healthcare, your well being and satisfaction is their priority. Holistic, Personal, Quality and Care are what they stand for.
Getting healthier, looking better and growing stronger, they are with you every step on your journey to a better and happier life.
% Arabica's Jewel Changi Airport store is a stone’s throw away from The Rain Vortex, which you can’t miss at the middle of the building. Please take a seat to enjoy their simple, timeless coffee and take in the beautiful architecture, or explore the forest valley and experience the future of the world.
Through % Arabica, coffee drinkers can “See the world through Coffee”, with prime quality coffee with unique taste proÔ¨Āles and a richness that you can only get from freshly roasted coffee to a meticulously roasted roast proÔ¨Āle.
The Love, Bonito woman has a passion for beauty, style, art and above all, curiosity for life. Shop Love, Bonito's latest fashion collections at their new VivoCity boutique.
Having emerged onto Singapore’s online fashion retail scene in 2010 as a pioneering online label, Love, Bonito has since been presented with an accolade of awards, most notably the coveted SME Asia Award 2013/2014 awarded by The Asian Business Journal and The Trade and Industry Association in Singapore. True to her brand manifesto of “Empowering Confidence Through Style”, Love, Bonito offers women a wide array of designs to dress impeccably yet comfortably, bringing out their best. The brand is highly reputed for expertly striking a balance between style and affordability. Love, Bonito brings accessible high street fashion to women from all walks of life with more than a hundred new designs released each month.
Joy Luck Teahouse brings 3 well-loved and iconic F&B brands from Hong Kong to ION Orchard.
Veteran Singapore-born TV producer Robert Chua scouted and negotiated for over a year before successfully persuading Hoover Cake Shop, Kam Kee Café and Tak Hing Fishball Company to bring their signature items into Singapore
Joy Luck Teahouse offers 3 famous culinary treasures of Hong Kong — egg tarts, pineapple buns and milk tea. A part of Hong Kong’s food legacy, these three offerings are recognised on UNESCO’s Intangible Cultural Heritage of Hong Kong list. Besides these three items, Joy Luck Teahouse also has Hong Kong Fish Balls and an array of Hong Kong-style beverages.
Ahkah jewelry is expressed with purity, refinement, and intimacy. Since its establishment in 1997, Ahkah has been loved over generations and time as the fashion jewelry pioneer that integrated artistic expression and fashion sensibility. It enabled attractive and rich coordination according to scenes, such as layered styling which is a pillar of the brand.
Strategically located in one-north near Buona Vista MRT interchange, Rochester Commons will provide a one-campus opportunity with workspace, habitat, hangout and learning components all integrated in a single location.
Rochester Commons is anchored by a 17-storey Mixed-use Tower comprising a Shared Executive Learning Centre, a 135-room upscale Hotel, Office, a sky garden and an amenities deck. The myriad interweaving of learn-work-live-play spaces at Rochester Commons fosters a new kind of environment for knowledge seekers and providers to meet, bond, connect and socialise in a vibrant and immersive setting.
Located in the unique Rochester Park, the effective blending of Rochester Commons with the rustic environment and surrounding lush greenery is exemplified by a Knowledge Trail on an elevated deck. This seamlessly connects 12 heritage bungalows with the Tower, creating a central active spine of outdoor working spaces and meeting pods.
Shared Executive Learning Centre:
• 5,000 sqm located on Level 2 and 3 of the Tower
• Flexible and adaptable meeting spaces and shared training facilities
• Focused on leadership, innovation and energy for human performance
• Curated courses focused on immersive learning experience
Located on Amoy Street, Avenue 87 is a restaurant inspired by the personal journeys of 2 Singaporean chef friends of remarkable talent and training. On offer is a Modern Asian cuisine prepared from scratch with carefully sourced regional produce.
What sets the restaurant apart is the seamless synergy of co-Chef-Founders Glen Tay and Alex Phan, and the unique brand of creativity and innovation they bring. Also special is the platform it affords to dynamic brands, producers, and talents of Singapore and the region.
Dining at Avenue 87 is a deep dive into gastronomy in which two chefs at the top of their game push each other’s boundaries to produce magic.
Avenue 87 is housed in a 2-storey heritage shophouse at 47 Amoy Street. The first level is a restaurant with open kitchen seating 24; and the upper floor is a 26-seat lounge with bar, launching in early-2021.
Chefs Glen and Alex bring to the table well-loved Asian favourites, given a creative twist using traditional and contemporary techniques. The familiar flavours of childhood, and the dishes they love to eat today, are the starting points of their innovation, the end results bringing a sense of nostalgia and comfort to the diner.
Avenue 87 serves a Modern Asian cuisine of well-known dishes transformed by the memories, travels, and professional discourse of the two chefs. Many components are prepared from scratch. The local and the artisanal are celebrated, and old and new methods explored and often combined. The results are nostalgic yet contemporary; and always comforting. The dinner tasting menu, inspired by foods that Glen and Alex loved growing up, comprises either four or six courses, with a wine pairing option specially curated by Si Hao. Glen and Alex recommend the 6-course tasting menu for an immersive gastronomic experience.
Luxury fragrance brand, Byredo will be launching their makeup line in mid-October with a standalone store located at Takashimaya.
Byredo was founded in 2006 by Ben Gorham. Ben began to be intrigued by scent and memory after travelling to his mother's hometown in India, where he was stirred by the aromas of spices and incense. Inspired by this trip, Byredo's scented candles and perfumes have been developed with an understated approach, using simple composition of the highest quality raw materials.
As an outsider in the beauty industry, Ben is somewhat of an anomaly and has been recognized for his personal style and connection to fashion and art in several international magazines such as French Vogue, Vanity Fair, Elle, V Magazine and Fantastic Man to name a few.
The new Decathlon at The Centrepoint is a modern and innovative store that caters to sports-loving, tech-savvy customers.
Customers at Decathlon's new Orchard branch will be able to experience VR technologies simulating camping outdoors, or pay for a product from anywhere in the store using the new Decathlon App – that's right, no queueing required!
Strange & Deranged is a home & lifestyle retail business dedicated to bring you, only the best in artisanal and handcrafted home decoratives with a soul.
Strongly believing in the sublime combination of heritage, techniques, modernism, style, comfort and well-being in a cohesive interior space, they pride themselves in possessing a unique ability to curate and marry an eclectic selection from around the world to bring to you a seamless blend of contemporary style and unexpected quintessence.
Aurahera at Millenia Walk is a contemporary fashion label for the new woman. It pride itself on the creation of a wide range of feminine collections - from emphasis on structured and timeless silhouettes, to bold prints and luxurious sophisticated pieces.
Not just an ordinary fashion label, the DNA of the AURAHERA brand is a women’s powerhouse - every little piece of work that they do, they want to lift women up. Not overlooking any single aspect, including their brand label tag (which is widely forgotten); their brand label tag is designed to inspire, and also reflects their commitment to sustainability as it can be re-used as a bookmark.
The latest newcomer to the grill scene in Singapore is Josh's Grill - a casual dining destination built on making every meal a unique feast and an affordable one without compromising on quality. Josh’s Grill is here to redefine the moments in life worth celebrating and will continue to share our story in every dish served to table. Located strategically in the heart of the Bugis enclave, Josh’s Grill is bound to catch your eye with its prominent shopfront that faces Liang Seah Street.
Boasting a seating capacity of over 70 pax, the interior of the restaurant is spacious and caters to dining for small groups or pairs. The decor draws inspiration from a modern cowboy ranch that blends a tinge of cowboy flair with a classy feel to re-create a cosy dining environment and relaxing ambience for diners to chill over a delightful western meal.
In tandem with its slogan of “Eat Fresh, Be Happy”, only the best quality ingredients are used, from hand- selecting the perfect cut of meat to sourcing fresh seafood and poultry. With its forte in grill-cooking, all meats are cooked to order at low temperature for an hour to retain moisture then grilled to perfection. The sight of those beautiful grill marks and smoky caramelised flavour are simply irresistible and is bound to ignite your senses.
Customers can look forward to a complete grill experience with premium cuts from high graded Aussie beef meats to grilled chicken chops, grilled fish fillets, home-made pastas and more.
The all-American, Hollywood favourite, fast-casual, halal-certified burger chain Fatburger is thrilled to announce the opening of its latest outlet in NEWest at West Coast Drive on 1 September 2020. West-siders can look forward to signature juicy burgers, hotdogs, chicken wings and milkshakes with family and loved ones right in their neighbourhood.
Opening restaurants in a pandemic is no easy feat; however, with the right team in place, Fatburger has successfully navigated through the challenges to satisfy its loyal fanbase. Friends of the West can enjoy half the travel time and double the satisfaction at NEWest, the chain’s third outlet in Singapore.
Ever since the first Fatburger opened in Los Angeles more than 70 years ago, the chain has become a household name, well-known for its delicious, grilled-to-perfection and cooked to order burgers. At Fatburger, “everything” is not just the usual lettuce, tomato, onion, mayo, mustard, pickles and relish. From $8.50, burgers can be customized with everything from bacon and eggs to chili and cheese. In addition to its famous burgers, the Fatburger menu also includes Fat and Skinny fries, sweet potato fries, scratch-made onion rings, IMPOSSIBLE™ burgers, chicken sandwiches, and hand scooped milkshakes made from 100% real ice cream.
Craving hearty sides to add to your meal? The Buffalo’s high-quality menu includes a variety of tender bone-in or boneless chicken, hearty sandwiches and salads for the health-conscious patron. With a flavour to suit every mood, patrons can choose from 8 signature sauces: Hot, BBQ, Lemon Pepper, Teriyaki, Thai Sweet Chilli, Cajun, Soy Garlic and the tongue-numbing, sweat inducing Death Valley.
Patrons can also easily enjoy a hearty meal in the comforts of their homes or offices with Fatburger’s convenient delivery services. Islandwide delivery is available, simply order via Fatburger’s in-house delivery service at https://order.fatburgersg.com or head to: Foodpanda, Deliveroo and Grabfood.
Award-winning craft beer brewery Heart of Darkness from Saigon, Vietnam has relocated their taproom to a new space on Keong Saik Road.
With high demand for a bigger, better and badasser location, a major upgrade was needed. Heart of Darkness 2.0 brings the same good vibes and hospitality guests have come to expect, now just bigger and better! Guests can now enjoy 25+ craft beers on tap along with a wide variety of wines, creative beer cocktails and a full kitchen cooking up delicious western fusion tapas.
In the heart of the taproom, the centrepiece of the space, a large mural brings to life a Dragon and Merlion intertwined over a setting sun, emphasizing the collaborative nature between Vietnam and Singapore. A local Singaporean visual artist Tobyato (also known as Toby Tan) teamed up with the Heart of Darkness creative team in Vietnam to help bring the two countries identities together, paying homage to the iconic Vietnam brewery in the Singapore bar.
Heart of Darkness is a privately held company that was founded in 2016 in Saigon, Vietnam with the focus on becoming Asia’s premiere craft beer brand. Inspired by the American craft beer scene, Heart of Darkness produces over 100 new beers a year. All the while maintaining the highest standard of quality, consistency & availability. The Heart of Darkness brewery is located in Saigon, Vietnam and distributes throughout Vietnam as well as internationally in Hong Kong, Singapore, Taiwan, Cambodia,Thailand and Finland. Additionally, Heart of Darkness operates two flagship gastropubs, one in Saigon and the other in Singapore.
Welcome to the BBright Side! A creative concept by BreadTalk Group, Butter Bean has opened its first outlet at Funan and a second will follow at VivoCity in September 2020.
Centered around creating conversations and connections over a cup of coffee, Butter Bean presents traditional Nanyang coffee-based beverages and bakery goods with a modern twist, changing the way you can enjoy the same local flavours you love.
Discover a fresh new Nanyang coffee experience at Butter Bean!
Located at Funan Mall, Butter Bean’s first outlet seats 45 and spots a welcoming yellow interior with a vibrant ‘Cherry to Cup’ wall mural illustrated by local creative studio 8EyedSpud. The space is characterised by marble counter displays, a butter block-inspired bar table and a faux tree which add a refreshing touch of green. The second outlet at Vivo City will boast a larger space for 84 and includes an alfresco patio that is perfect for a laidback breezy afternoon.
Following the successful launch at CÉ LA VI Tokyo in 2019, CÉ LA VI have announced that their new fast and casual dining concept, BAO, is now available in Singapore at the CÉ LA VI SkyBar. Guests can enjoy both signature and Singapore special juicy Baos, paired with thick-cut fries, set against the breath-taking panorama of the city skyline.
The Bao burgers offer a tantalising fusion between Asian bao and western burgers, inspired by the fluffy bao popular in Taiwan, Japan and China. The housemade Bao buns are steamed to order and seared on a hot cast iron pan on one side to achieve a crispy, caramelised interior while maintaining the soft pillowy Bao exterior. The menu draws inspiration from flavours across Asia, featuring seven tantalising Bao combinations loaded up with sustainably-sourced, antibiotic- and hormone-free ingredients.
The man behind this exciting offering, Group Executive Chef Joey Sergentakis, says, “We are delighted to roll out our Bao burger concept in Singapore after the success we’ve seen with them in Tokyo. What makes the Bao unique is the combination of different textures and techniques that balances out the flavours and creates this gastronomic East meets West fusion.”
With the Bao menu on offer at CÉ LA VI’s breezy rooftop SkyBar, guests are welcome to kick back and enjoy the flavourful offerings with crafted cocktails or refreshing beers, served up with a soundtrack of Soulful House, Nu Disco and Eclectic Grooves.
Kyushu Pancake is back after a short break and is now open at Holland Village.
Only the finest natural ingredients are used in the the Kyushu Pancake flour mix. Ranging from the Wheat from Oita Prefecture, fertiliser free, Aigoma farmed Sprouted brown rice in Aya, Miyazaki, Millet from Unzen, Nagasaki, Pressed barley from Saga Prefecture, the legendary purple rice and red glutinuous rice from Kumamoto and Fukuoka Prefecture, Non glutinuous rice from Kagoshima and the famed raw sugar from Okinawa and Kagoshima.
Kyushu Pancake flour mix is free of emulsifier, artificial fragrant and additives or processed starch. So, the products are good and safe for everyone, even suitable for young kids.
National Water Agency PUB and Sembcorp Floating Solar Singapore, a wholly-owned subsidiary of Sembcorp Industries (Sembcorp), are pleased to announce the commencement of construction of the 60 megawatt-peak (MWp) floating solar photovoltaic (PV) system on Tengeh Reservoir. This marks a significant milestone in building one of the world’s largest inland floating solar PV systems, which not only helps to reduce dependency on fossil fuels and thus carbon emissions, but also builds national climate resilience for a more sustainable future.
Solar energy is Singapore’s most viable renewable energy source, but large-scale deployment of solar panels is challenging due to its dense urban landscape and limited land. Beyond rooftops and vertical spaces, PUB’s large expanse of water bodies and reservoirs can now serve the dual purpose of water catchment and electricity generation. This follows positive trial outcomes and extensive environmental studies which show that floating solar panels have minimal impact on the reservoir’s water quality and biodiversity.
This large-scale Floating Solar PV System at Tengeh – the first of its kind in the region – will enable Singapore to be one of the few countries in the world to integrate green technology with water treatment. When the project begins full commercial operations next year, the amount of clean energy generated will be sufficient to power PUB’s local water treatment plants, offsetting 7% of PUB’s annual energy needs.
Izakaya Hikari is a cosy and authentic Japanese Izakaya with a mouthwatering food menu to offer. Hikari, which means “Light” in English, strives to be a tranquil retreat away from the hustle and bustle of working life.
The Ministry of National Development (MND) and the Ministry of Defence (MINDEF) have recently announced the award of the design consultancy tender for the redevelopment of The Float @ Marina Bay. The Float @ Marina Bay will be renamed as NS Square.
The completed space will be a distinctive, attractive and flexible events venue. NS Square will also feature an NS-themed gallery, community sports facilities and a new public waterfront promenade.
A new permanent stage deck will replace the existing floating platform, with a new grandstand of increased seating capacity of around 30,000 seats. The tiered curved seating stacks will wrap around the stage to provide an uninterrupted line-of-sight to the stage from all angles as well as bring spectators closer to the 'action'. In addition to hosting the National Day Parade, the space can also be configured for events of different scales and types, such as concerts, performances, sporting activities and competitions.
When not in use for events, the stage area will be a multi-purpose space for community activities. The public can also enjoy a new waterfront promenade around the stage that will form part of the continuous loop around Marina Bay and improve pedestrian connectivity in the area. This lower promenade area will be opened all year round; supporting F&B and retail options are also being considered within the new development.
To leverage the site's unique waterfront location, the development will feature a water sports facility to support activities such as dragon boating, canoeing and kayaking. This facility, part of a larger network of water sports facilities around Marina Reservoir, will provide the community with greater access to water-based recreational options in central Singapore. There will also be a swimming pool and water play areas for the public to enjoy.
With a mix of open and enclosed spaces, the planned NS-themed Gallery will showcase our nation's defence and NS story, and acknowledge the contributions of our national servicemen past and present. Stories of servicemen from the Singapore Armed Forces and Home Team will be told through various multimedia platforms and hardware displays.
Sergio Rossi has opened its Singapore flagship store at Takashimaya.
A well-loved icon of elegance and femininity since 1968, Sergio Rossi encapsulates the art of artisanal shoemaking. A place where magic and reality come together to create handmade shoes for the sophisticated, smart and effortlessly chic women of today.
Discover the unique and contemporary elegance of the new Sergio Rossi collection. Sophisticated silhouettes and modern details for timeless elegance.
From botanicals with superpowers to plant stem cells which provide sustainable ingredients that produce unparalleled results, Chantecaille's products are powered with innovative integrity.
Join Chantecaille to celebrate the opening of their latest store in TANGS at Tang Plaza. Go discover the best and luxurious beauty in the market that takes care of both your body, soul and environment.
Chantecaille sets a luxurious standard in the world of modern, botanical skincare and cosmetics. Their obsession with flowers and their amazing natural abilities to heal and work in harmony with the body is at the heart of our passion for skincare. Through ground-breaking scientific advancement, meticulous formulation and personal commitment, they use beauty as a tool to effect change in the world. By creating purposeful, obsession-worthy beauty products crafted from the purest ingredients, they've raised the bar for the beauty industry. They’ve also created a philanthropy platform which shines a spotlight on global environmental issues and supports conservation efforts around the globe.
Reinventing your style; Recoil is a local apparel brand established since 2006 and their designs are never boring or tacky. They believe clothes make a man. Browse their vast selection of stylish, affordable and quality clothing that are unique. Opening soon at Suntec City.
Running out of storage space in your workplace? Utilising Workfriendly allows you to work and store in one convenient location so you will never have to work in clutter ever again.
Workfriendly offers tailor-made workspaces to suit the needs of your growing business.
From start-ups to established businesses, work in fully-equipped spaces alongside storage options, all in one convenient location.
Workfriendly is a mixed-use space at Paya Lebar for all your needs. Workfriendly is a focused Business to Business product, where the space is actively used for storage and also doubles up as a co-work space. Average unit sizes are around 150 sqft and are done up with various options for shelving, carpeting and unique color schemes. Internet connectivity is also inclusive.
Workfriendly have everything you need to run your business. From hot desks, coworking spaces and private offices to free WiFi, concierge support, meeting rooms, event spaces, storage and more, they are your all-inclusive workplace solution.
Style and fashion are the lifelines of several men and women around the world. They spend a lot of time, effort and money trying to absorb world fashion and replicate the same. Gone are the days when fashion was meant only for the ultra-rich. There are several great brands that combine comfort, affordability and fashion trends to create products that can be used and loved by all. Take for instance the Cole Haan. This brand was founded in the year 1928 by two entrepreneurs who wanted to provide good goods for all. Over time, the brand moved on to clothing, footwear, bags, and accessories. The designers from the brand have ensured all their products can be used practically and comfortably and yet make the person look stunning. Because of this, the love for this brand has grown enormously and people in all corners of the globe stay loyal to it.
Craft beer fans and fellow beer enthusiasts of Singapore, unite! The Good Beer Company is back in town. Now serving up 10 draft beer taps and a wide bottle selection in the River Valley area at 46 Kim Yam Road.
Fans of Hong Kong's popular traditional bakery Hang Heung will no longer need to lug back their tasty products all the way from Hong Kong, as the brand will be opening their 1st overseas shop at ION Orchard.
Established in 1920 as a Chinese-style restaurant in Yuen Long, Hong Kong, Hang Heung now has a history of 100 years. Since the 1970s, Hang Heung has endeavoured to produce high-quality confectionery and to share the heritage of Hong Kong traditional pastries. Hang Heung factory now produces more than 100 types of products, amongst which Wife Cake, Egg Rolls and Mid-Autumn Festival Mooncakes are the most popular products.
Hang Heung is a recipient of numerous prestigious awards, being well-known in Hong Kong as well as many Chinese communities around the world. They strive to provide products of the highest quality and to pursue the mission of promoting Hong Kong traditional delicacies.
Introducing you to the newly-refurbished Actually; a multi-label fashion and lifestyle boutique for the fun and quirky located at Orchard Gateway.
The store offers a wide and interesting range of merchandise for your daily leisure needs.
Besides the addition of new brands like Kodak Apparel and soulland, they've also reintroduced a wider selection of colours for KEEN Footwear's UNEEK sandals, not forgetting an entitre specially dedicated to FREITAG for the F-ans.
This also calls for the return of the Kånken bags, inclusive of this year's limited edition Kånken Art launch with Swedish illustrator Moa Hoff, strictly exclusive in-store to Actually.
Putting more emphasis on self-care and wellness this year, they are also in the process of growing their lifestyle corner with products that are functional yet pleasing to the eye – more to follow up with in upcoming months!
Welcome home to Estée Lauder’s ION store, in their brand new location! The new store is open from 11am to 9pm daily. Speak to one of their friendly consultants for the best products suited for your personal skin type, and learn about your skin’s special needs to help you achieve radiant and healthy skin.
There’s a new place in town where diners will experience the quintessential spirit, vibe and authentic flavours of a suburban American diner and it’s located right in the heart of the Arcade @ The Capitol Kempinski. Think vinyl booths, checkered flooring, tiled walls, vibrant red leather seats and a fun vintage vibe complete with neon lights. Broadway American Diner features a collection of classic American comfort food comprising hearty and freshly-grilled hamburgers, rolls and toasts, tasty mac & cheese, classic milkshakes, irresistible sundaes and good ole American pie.
Broadway is the ideal rendezvous spot for families during weekends, friends get together for social gatherings and a relaxing lunch or dinner with officemates. Just like the foods you can find in America’s favourite hangout spots, Broadway offers its own take on American staples.
The Chilli Beef Hot Dog is immensely satisfying with smoked beef sausage, chilli con carne, pico de gallo and mozzarella cheese in a hot dog bun. A crowd favourite there is the Grilled Pulled Pork Sandwich served with coleslaw, arugula, cucumbers, pickles and barbecue sauce in a sandwich roll. A must-try is also the Philly Steak Sandwich that features juicy beef steak with bell peppers, onions, mozzarella and Colby cheese in a hoagie roll. For beautifully-stacked mess, the Double Black Angus Cheese Burger promises a satisfying seating of 100% Black Angus patty, topped with American cheese, red onions, cucumber pickles and Thousand Island dressing. For the ultimate burger experience, Broadway’s BBQ Beef Burger is for a more modest, but equally satiating counterpart, with beef patty served with fried onion rings, smoky bacon, cheddar cheese and an apple butter barbecue sauce.
Those who prefer white meat won’t be disappointed with the Buttermilk Chicken and Cheese Burger that serves up fried chicken with American cheese, cabbage slaw and a honey mustard dressing, as well as the Pork Jowl Burger with pulled pork, coleslaw, green apples, arugula, Dijon mustard and a smoky spicy ketchup. The buns used at Broadway American Diner are freshly-made from natural ingredients.
Choose your sweets from Belgian Waffles that comes with strawberry compote, whipped cream and your choice of ice cream; Pancakes with vanilla chantilly, maple syrup, cinnamon sugar and ice cream of choice; French Toast complete with lime mascarpone and spiced vanilla syrup; or a Traditional American Apple Pie with a dollop of whipped cream. For an icy treat, the Sundae is the real deal with vanilla chantilly, wafer sticks, Maraschino cherries and chocolate and strawberry sauce.You also won’t be disappointed with the Banana Split, levelled up with banana espuma, banana glaze, freeze-dried banana, rum and raisins, icecream and whipped cream. Simple tastes are catered for as well with ice cream and sorbets that come in ten flavours from Madagascar vanilla bean and strawberry gelato to ondeh ondeh and chendol. Wash it all down with six variations of milkshakes that range from classic flavours like strawberry and chocolate to chendol and Milo! Floats are also for order whether you favour rootbeer, Coke or Sprite. Rally the gang and pop by for old school fun, right there at Broadway American Diner in Arcade @ The Capitol Kempinski.
Stewing during months of closure due to Singapore’s circuit breaker measures, Barbary Coast has reopened its downstairs venue, Deadfall, with new menus, new vibes and new hours.
Expanding beyond the initial opening menu, Deadfall II offers a comprehensive all-day dining menu with delicious, affordable and approachable dishes. Starting with snacks and bar bites under “Today’s Pickings”, highlights include the highly addictiveFive Dolla’ Slider (you guessed it, S$5++) with lamb merguez on a Deadfall bakery bun, dressed with Tzatziki and baby rocket, and the indulgent Spinach & Artichoke Dip (S$14++) with baby spinach, roasted artichoke and Cynar cream cheese. For heartier fare, options include original favourites such as the TTW Sando (S$17++) with a choice of smoked ham or beef pastrami served on a tater tot waffle with salsa roja, Chef’s sauerkraut and smokey cheddar and the House Nachos with a choice of chili con vegetarian “carne” or beef carne (S$12++ for small / S$25++ for family size), toppings and bottomless queso. The food menu also features new additions such as the 200g grass-fed Australian Ribeye (S$28++) served with chimichurri, andPoutine (S$12++), the Canadian dream with golden fries, smoked cheese curds and beef jus. Those in the know may opt to order off the “secret menu” – you’ll have to ask to find out more.
The drinks menu has expanded to offer eight affordable, creative cocktails which stay true to the original colour-inspired concept, alongside a selection of classics from around the world (all cocktails at S$20++). For a more interactive experience, ask for the paper fortune teller menu, aka “The Click Clack”, which offers a fun way to choose your colourful cocktail based on your mood and desires. Cocktails are accompanied by the “Beer, Wine and Grog” menu offering a curated selection of wine and prosecco (all glasses S$16++, all bottles $60++), Billecart-Salmon Brut Champagne (S$100++ per bottle), ice-cold draft beer (S$6 / S$10 NETT) and canned beer and bottled cider (S$14++).
As the sun sets, the casual, open-air café and pub transforms into a more intimate, hidden away venue with one central entrance to facilitate safe check-in and contract tracing. Guests can enjoy table or bar seating for groups up to five, all with safe distancing measures in place.
Deadfall at Barbary Coast is now open from 3pm Monday through Friday, 4.30pm on Saturdays (still closing at 10:30pm due to government restrictions) with power points and free wi-fi to facilitate remote work during the day. In accordance with Singapore’s phase two reopening requirements, Deadfall will close at 10:30 p.m. nightly. Takeaway is available while kitchen is open, with dinner service from 4.30pm to close (Monday through Saturday), with lunch service from 12 noon to 2:30 p.m. (weekdays) and dinner service from 4:30 p.m. to close (Monday through Saturday). Delivery options are only available through Barbary Coast’s website from 3 – 10pm.
Barbary Coast Ballroom, located upstairs at the dual-concept venue, will follow with a reopening slated for August.
A homage to the classic tavernas of Europe; Bar Milano is a casual yet chic italian bistro & cocktail bar on Keong Saik Road. Curated especially for apertivo and italian food lovers looking for a cosy atmosphere that inspire romance.
Neapolitans in particular have a cult-like devotion to fried fare, especially pizza fritta—fried pizza. After WWII, the city found itself in crisis, and the materials needed for pizza —mozzarella and even wood for the ovens—became a luxury. Fried pizza, a less-expensive alternative nicknamed “pizza of the people,” was filled with less expensive ingredients like pork crackling and ricotta. Housewives sold it on the streets to supplement the family’s income. Times were so hard that customers could even get pizza fritta on credit: called pizza-at-eight, “pizza a otto,” it was eaten on the spot but paid for eight days later.
Although finding this dish outside of Napoli is difficult, Bar Milano does it justice. Their specialty Pizza Fritta menu consists of options such as truffle smoked ricotta & wild mushrooms, mortadella & stracciatella, broccolini & anchovy and, of course a classic tomato mozzarella & basil.
Taylor B has moved to a new location at 65 Mohamed Sultan Road! The massive showroom spans 55,000 sqft across four storeys of retail space for your furniture shopping.
Be sure to visit the impressive new Taylor B showroom. They are open daily from 10am till 6pm.
Have you Taylor B your home?
Taylor B is the leading furniture shop in Singapore. Go through any interior designer’s list of furniture stores in Singapore, and you will be sure to find them! They are known throughout the ID community as the "go to" place for the largest inventory of immediately available Singapore furniture.
Their new showroom and furniture warehouse space houses everything from antique chinese furniture, to furniture from designer brands such as Caracole, Schnadig, A.R.T and more.