In March 2019, Norwegian fast-casual restaurant chain Pink Fish will be available in Singapore! And not any old location, they’re opening at the brand new development Jewel Changi Airport. The world’s best airport 6 years running. In the midst of the worlds largest indoor waterfalls, a 5-story indoor garden, world class shopping and restaurants you will be able to get your daily fix of Omega3 at Pink Fish. 

Pink Fish is a new fast–casual food concept with Norwegian salmon as the star of the show.

Their award-winning chef Geir Skeie had a dream: to bring fresh Norwegian salmon to people all over the world. He imagined a vibrant menu of salmon dishes, packed with delicious international flavours and served to order — fast.

So he shared his dream with two business-savvy friends and the concept was born. A year later they opened their first Pink Fish restaurant in Oslo.

Website: www.pinkfish.no

Email: hello@salmoncompany.com

Swiss artisanal chocolate brand, Läderach Chocolatier Suisse is among one of the retail tenants confirmed to open their doors in Jewel Changi Airport next year.  

Läderach has stood for top-quality, hand-made Swiss chocolate and confectionery specialities since 1962. They are a family company with around 500 employees that is headquartered in Glarus, Switzerland. They manufacture they own cocoa mass in their chocolate factory, which makes them one of the few premium producers to guarantee sustainable quality from the cocoa bean through to the end product.

The Läderach chocolate family encompasses the brands Läderach Chocolatier Suisse and Läderach Professional. The company has two production sites in Switzerland and one in Germany. Their premium products are sold in their 50 or so proprietary chocolate boutiques with points of sale in Switzerland, Germany and other countries, as well as by specialist retailers and high-level restaurants.

Website: www.laederach.com/en/

A&W – which stands for “Allen and Wright” has confirmed to local press on Tuesday (4 July) that the company is on track to expand in Southeast Asia, including in Indonesia, Thailand, Malaysia and Singapore.

According to the company's CEO, Kevin Bazner, A&W has already built an office in Singapore in 2016 to prepare for Its expansion and is currently looking for “real estate for a flagship company restaurant in Singapore”.

It’s been over a decade since the American fast food restaurant left Singapore.

A&W made its debut in Singapore in 1966 at Dunearn Road, and the first A&W drive-through opened in 1970 at Bukit Timah Road. 

A&W Coney Dogs, root beer floats, and curly fries are patrons' favorite items to order. Enjoy yours when it returns to our shore in year 2018. 

Website: www.awrestaurants.com

T2 Tea from Australia has arrived in Singapore and their 1st flagship store is at 313@Somerset. They’re constantly experimenting with new blends and tasty brews. Today, even with over 200 teas to their name, they’re only scratching the surface of what’s out there. Inspired by local favorite Kaya Toast; they have created a Singapore Breakfast blend, especially to capture a taste of Singapore! 

Step inside T2's tea boutique and enter their world of tea with a melting pot of exotic smells, taste sensations, intricately designed teawares and beautiful displays.

313 Orchard Road, Unit #01-20, 313@Somerset