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CULINARY |
27 September 2021 |
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Terra Madre is Singapore’s largest organic and natural food store. Their mission is to make healthy and pure foods available to all, inspire people to eat better and to look after our planet.
Slow down amidst the hustle of your day-to-day, and enjoy a hearty, healthy meal with them to reconnect with your well being.
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If you’re looking for delicious healthy dishes which is packed with flavour then look no further than Terra Madre on Dempsey Hill.
The brand new restaurant is the hottest destination with diners flocking to Loewen to check out the affordable organic offerings, the incredible dishes using the best produce cater to discerning foodie in search of healthier options! Eating healthy is no longer boring!
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What’s more? The relaxed vibe with the view of greenery! When are you visiting?
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CULINARY |
22 September 2021 |
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Luke’s Lobster has opened their third shack in Singapore at Great World City and they are so happy to welcome you! Let’s get Lobstacular.
The brand is from New York and you just got to indulge in their signature Lobster Roll which has sweet lobster chunks in warm brioche buns!
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CULINARY |
17 September 2021 |
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Ganko Sushi’s seasonal omakase features exquisite creations that will make your experience an unforgettable one!
Helmed by Chef Kuwahara Toshiyuki, who has been part of the Ganko family for the past 26 years; Ganko Sushi started as a small shop in Osaka way back in 1963.
Fifty-eight years since its first outlet in Osaka and 99 outlets across Japan and one in Hong Kong later, Ganko Sushi is proud to open its doors in Singapore, marking its first footprint in Southeast Asia.
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CULINARY |
16 September 2021 |
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Enjoy some Japanese inspired comfort food served with honest hospitality from the team at Hello Arigato, now serving in the charming neighbourhood of Thomson.
Some of the best experiences in the world often start with a simple HELLO. As avid lovers of asian comfort food, their team believes that the best meals are often cooked with classic recipes using hearty ingredients. Feel at home in their cosy little space and allow them to surprise you with their renditions of familiar dishes, recreated with a twist of local.
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CULINARY |
14 September 2021 |
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Now you can take away from their fresh menu of Swedish meatballs, beef pies, gourmet hotdogs and more.
Boasting a fresh menu of gourmet hot dogs, beef pies and banana & blueberry ice cream, they've also introduced digital kiosks and snack vending machines for a quick grab and go after a day of shopping! Find out more at IKEA.sg/bistro or visit them this week for a bite!
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Baking goods? Check. Baking classes? Check. Pastry Mart is ready to welcome you into their cozy space at Canberra Plaza.
Open daily from 10am to 10pm for all your baking needs, visit Pastry Mart and bake up a storm.
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Since its inception in 2000, Pastry Mart has been a Singapore-incorporated company well recognized as specialists in import/export and distribution of bakery and pastry based products/ingredients. Dating way back from its beginnings, the company has never wavered from keeping its partners’ needs at the heart of its trade – the timeless pursuit of exceptional products and ingredients in building businesses.
Today, Pastry Mart boasts of an ingenious team encompassing over 25 years of relevant experience in the industry, bringing together an extensive range of established brands – Rich’s products from U.S.A, Natra Cacao from Spain, Coombe Castle from U.K and Pidy’s from Belgium, just to name a few. Pastry Mart’s base of partners includes hotels, clubs, central kitchens, bakeries, hospitals, educational institutions and airlines.
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CULINARY |
9 September 2021 |
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When summer descends on Italy, the outdoors burst with activity and the word on everyone’s lips is “grigliata”.
Grigliata is the outdoor grill cook-out dreamed of in foodie heaven. A larder of the season’s finest produce sizzling on a bed of burning charcoal. The company of family and friends. Luscious wine and overwhelming hospitality.
The Italians have honed this summer ritual to perfection, and adored and honoured it like religion for generations. Now imagine sitting down to this cornucopia of flavour and life ... and you are at Griglia Open Fire Italian Kitchen.
Griglia is a brand-new contemporary Italian grill restaurant nestled on the ground floor of a conservation shophouse in charming Craig Road. As its name promises, diners at Griglia will be treated to the tastes, sensations and emotions of the grigliata in a casual setting-- and fall in love with the magic of the Common Flame.
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Typically, guests bring along their favourite dishes to a grigliata. Multiple courses are enjoyed over a long afternoon, leisurely savouring appetisers and side dishes while sipping tasty wines, before embarking on the main course; meanwhile the charcoal fire perpetually glows in one of the oldest cooking styles known to man.
The grigliata celebrates fresh seasonal produce, cooking it over hot coals and open flame to accentuate the natural inherent flavours. Grigliata dishes are less intense and more Mediterranean in flavour, consisting of meats, seafood, fish and seasonal vegetables and fruits seasoned with herbs, salt and pepper, lavished with olive oil marinades and judicious squeezes of lemon.
Griglia prepares these same recipes using traditional as well as modern methods, making them even lighter and more refreshing. The menu conceptualised by Andrea De Paola, Chef Partner of Griglia & Group Executive Chef of Food Concepts Group, is based on classic grigliata dishes from different regions of Italy with additional recipes from his family and friends. By offering a wide selection of food, and serving it smaller sharing portions, diners are encouraged to order and taste many dishes in the style of the ‘bring-your-own’ grigliata.
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At Griglia almost all the ingredients, and not just meat, fish and seafood, are cooked with the cast iron charcoal grill. This stunning equipment, made-to- measure for the open kitchen, brings out the intrinsic flavours of the fresh seasonal produce. Meanwhile the warm and cosy restaurant is constructed and clad in the raw materials of the grigliata – wood, bricks and metal.
Food and aesthetics work together to honour the element at the crux of the grigliata and the restaurant -- the Common Flame that draws people together in the embrace of Italian hospitality; fostering human bonds over food and fire, and creating moments that beget enduring memories.
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The menu is conceptualised by Chef Andrea De Paola, and executed by Head Chef Federico Schiraldi. To showcase the culinary essence of the grigliata, the dishes are based on its classic recipes, with flavours made lighter and more refreshing and presented in a refined contemporary style using handcrafted Mediterranean-style tableware.
Griglia serves antipasti, artisanal salumi, main courses, sides, cheeses and desserts, and carries an extensive range of more than 100 wines from different regions, with up to 85% from Italy. Cocktails focus on different flavours of Negroni, Spritz and Gin & Tonic. Traditional Italian digestives, such as limoncello, amaro and grappa are also served.
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Marks & Spencer, the iconic British retailer, has relaunched its Wheelock Place outlet and also recently opened a new store at 313@Somerset bringing an even bigger and better range of clothing, food and home products to fans in Singapore.
The revamped Wheelock Place outlet offers a contemporary look and feel, with all-new interiors designed around an optimised shopping experience. The store’s design showcases the very best of the British brand: over 3,800 premium food products including its top-sellers and all-time favourites in addition to over 1,000 chilled food products as well as fresh fruits and vegetables; a full range of home products and the much- loved clothing range.
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The new 8,000 square feet Food Hall at M&S Wheelock Place is its biggest ever in Singapore, and will highlight the outstanding quality and freshness of M&S food. This revamped space offers foodies access to the best of M&S’ mouth-watering food with the addition of over 500 new chilled lines focusing on cheeses, deli, fruits, yogurt and fresh vegetables. Over 3,800 food products are now available in store, including:
- M&S’ popular chilled prepared meals inspired by popular world cuisines such as Indian, Chinese and Italian as well as staples like pasta, rice and noodles;
- British favourites including Scottish Smoked Salmon, Beef & Lamb expertly sourced for M&S from farms in New Zealand, Cheddar Cheese, Shortbread, Scones and Crumpets;
- A new cheese barge will also showcase the retailer’s best cheese selection ever, with new and improved cheeses handpicked from Europe’s best cheesemakers and added to the existing range, including Marmite Cream Cheese, Luxury Smoked Cheese and Bavarian Smoked Cheese; Matching your cheese with the amazing new wine range ‘Found’ that uncovers hidden treasures from the world.
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Email: mandssg.customerservice@alfuttaim.com
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Introducing Cold Storage's new flagship store – CS Fresh Gold at Paragon!
Drop by and enjoy a whole new grocery shopping experience, specially curated for passionate foodies. With their exclusive partners, they bring you an even wider range of foods and the highest quality produce.
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At CS Fresh Gold at Paragon, you will find not just your usual supermarket favourites, but an even wider range of fresh international and local foods! Plus, discover bespoke items from their exclusive partnership with Crystal Jade and Ryan's Grocery to further elevate their offerings!
At CS Fresh Gold, they're not just a supermarket. It's a way of life! Go visit them and immerse yourselves in a whole new supermarket shopping experience.
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Pizza lovers… Get ready. Because Shakey's is coming to Singapore!
They are not just another pizza joint in Singapore. Go taste the difference when the store is ready. Follow them on Facebook and Instagram @Shakeyssg for more updates.
The history of Shakey’s Pizza Parlor begins in 1954, when Sherwood “Shakey” Johnson opened the first Shakey’s Pizza Parlor® in a remodeled grocery store on 57th and J Street in Sacramento, California. Originally established as “Ye Public House” for pizza & beer, Johnson indulged his passion for Dixieland jazz and added live ragtime music to mix, featuring banjos and player pianos throughout his rapidly expanding franchise.
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Signature Reserve is a newly-opened whisky gastrobar at The Fullerton Hotel Singapore, featuring the widest range of whisky tasting sets available in Singapore and an extensive collection of old and rare official bottlings, to new limited edition collector’s whiskies by the glass.
Whether you are a whisky connoisseur or just curious about whiskies, their team of professionally trained Whisky Butlers are on hand to guide you along your whisky discovery, or simply embark on a sensory adventure with their curated whisky and food pairings.
You will be pleased to also find an impressive range of boutique wines and bubblies along with classic cocktails to imbibe in the warmth of their hospitality.
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The food at Low Tide on Club Street is Modern Tropical. Think flavours that you are familiar with from across Asia executed with a modern perspective.
Working from home due to the government measures? Low Tide offers delivery service, so let them send some progressive tropical food and drinks your way. Click here to place an order.
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Indonesian cuisine and its spices need no introduction, having enchanted the world with fiery flavours and fragrant herbs that mark an explosive meal every time. Get ready to delve into more mouth-watering authentic Indonesian cuisine with Tok Tok Indonesian Restaurant that has opened its doors at Joo Chiat Road. Be sure to make a reservation to try this new family dining concept that brings much-loved Indonesian favourites crafted from original family recipes.
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Expect classics like the festive Gulai Kambing, a curry mutton soup dish usually had on special occasions simmered for over two hours and then stewed overnight for incomparable flavour; Balinese Ayam Bakar Betutu with chicken rubbed with a traditional genap paste and marinated for half an hour before cooked sous vide in cassava leaves and grilled; and Buntut Bakar Saus Kacang, a contemporary iteration of the Sup Buntut where instead of cooking in a soup, Indonesian buntut is coated with kecap manis then grilled for that smokey char and caramelized flavour. Also available is a Buntut Goreng Sambal Matah, another in-house creation served with homemade Balinese lemongrass chilli salsa.
Other must-haves include the Ketoprak peanut salad of rice cake, beansprouts, fried tofu and vermicelli noodles served with lashings of homemade peanut sauce infused with garlic; Ikan Goreng that’s rubbed with lime for a tart veil and marinated with fresh turmeric, garlic, shallots, coriander seeds and ginger Sundanese style before fried to perfection; and Udang Sambal Pete, a favourite prawn dish cooked with sambal and petai beans, a personal favourite of the restaurant founder.
End the meal on a sweet note with Roti Bakar Coklat Keju and Pisang Goreng Coklat Keju, a classic Jakarta special that sees chocolate condensed milk drizzled over fried banana fritters and topped with chocolate rice and shaved cheese.
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Tel: +65 6908 3835 Email: enquiry@toktok.com.sg
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Scrumptious boneless curry fried chicken thigh on toasted sourdough and curry aioli with lettuce and tomatoes. Try Curry Fried Chicken's new creation.
Their juicy and savoury fried chicken are packed with umami punch! Looks like you might have some new #extracurrycularactivities coming up. Order today via their delivery service link here!
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Fresh on the block, Milkfish has just opened its first outlet at Raffles City.
Serving up quality seafood soup with premium ingredients, the fast-casual restaurant Milkfish seeks to combine Singaporeans’ love for hawker-style seafood soup with a comfortable dining environment in its debut. Its opening also marks a collaboration with Áo Broth – a local collagen soup brand popular for its all-natural broths made fresh in small batches.
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Pablo’s Kitchen on Stirling Road is a casual take-away café offering hearty fusion food.
Be sure to try their comforting Kingpin's Burger with double patties. Their Fried Mid-wings and Nasi Lemaks are also crowd-favorites.
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Natural wines, sourdough pizzas & more. They’d love to get guzzled with you all day, but the farmer has to work in the day. Find Drunken Farmer for after-work drinks from 6pm onwards, every Tues-Sat. Book a spot: www.drunkenfarmer.sg/pages/reservations
A playground for wild wines and all things sourdough. Indulge in scrumptious sourdough pizzas, fermented snacks and a wine list of over 80 natural & biodynamic wines.
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Inspired by the coastal prefecture of Fukui; the newly-opened Fukui is a hospitality-driven omakase concept located in a shophouse on Mohamed Sultan Road. From the team that brought you popular Kyuubei Izakaya, sisters Emilia and Eugenia Tan pay homage to the culinary traditions of Japan and its coastal prefecture of Fukui with seasonal produce consolidated and flown in regularly from Japan.
Flowing with the seasons, the menu refreshes monthly to showcase Japanese produce at its peak. Coupled with a Japanese sensibility for simplicity, serenity and wholehearted hospitality that envelops the interiors, Fukui culminates in an exclusive dining experience that invites patrons into a special corner of Japan.
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New Zealand Fresh is an online / home delivery business, specialising in the supply of Grass Fed Meat & Fresh Seafood from New Zealand, delivered direct to your home. They're pleased to announce the opening of their 1st brick-and-mortar shop on Telok Kurau Road.
They are proud to say all their New Zealand imported meats are air-freighted, never been frozen before, are 'organic' in their nature i.e. Grass Fed (fed on natural pasture), Antibiotic Free, Hormone Free, Farmed Ethically and Sustainably – Non GMO, Fully Traceable, Range Free Outdoors, with Pure and Natural Water. Note - our beef and lamb are not certified organic. Not all their beef & lamb cuts are Halal (90% are however). Note - Fresh Seafood is Airfreighted in every Wednesday. All their chicken is Organic & Halal Certified.
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Their pillar products are; beef, lamb, venison, chicken, salmon, fish, live mussels, sausages, burgers, eggs, health drinks, pies & wine, however they also supply; pork, veal, biltong/droewors, fats, bones, organs, bacon, pulled pork/lamb, shellfish, crab meat, prawns, turkey, berries, honey, burger/hotdog buns, sourdough, condiments & last but not least; amazing bbq chefs.
They are open 7 days per week, from 08:30-18:30. You are welcome to visit them and check their range of products available online & at the new Telok Kurau shop.
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The Oyster Bank at Great World City dishes out comfort food of Japanese influence, with punchier flavours to tickle the Singaporean taste bud. With raw food at the core of their offerings, The Oyster Bank’s philosophy is anchored on freshness and quality ingredients, perfectly presented in a no frills manner and yet with a morerish twist. One bite is never enough.
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After a two-year hiatus during which it spent much effort sourcing for a new location, Seafood Paradise is set to reopen at VivoCity, boasting a gorgeous view of the bay! Seafood Paradise was the little spark that led to the success of Paradise Group today with over 100 outlets worldwide.
The restaurant is all set to make a comeback to reignite happy memories for all its loyal customers with its signature dishes — Signature Creamy Butter Crab topped with Coconut Crumbs, Popular Singapore Style Chilli Crab, Poached Tiger Prawn with Chinese Herb in Superior Stock, and Crispy Kang Kong topped with Cuttlefish in Homemade Seafood Sauce, just to name a few!
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Mikkeller Bar is a casual 10-tap craft beer bar in the historical Chinatown. Located in the famed Chinatown Complex, expect amazing hawker food to be found, best paired with an amazing selection of craft beers.
Founded in 2006 by current Creative Director Mikkel Borg Bjergsø and journalist Kristian Klarup Keller in Copenhagen, Mikkeller was initially based on the gypsy brewery ethos and continues this practise today. This rule-breaking cult brewery now also operates four brewing facilities - Mikkeller Brewing San Diego, Mikkeller Brewpub London, brewpub Warpigs and Mikkeller Baghaven in Copenhagen - as well as over 30 bars and restaurants across the world.
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Housed in a historic unit on Amoy Street, KULTO takes its customers on an insider trip to Spain through a sensory experience of Spanish food and decor steeped in history.
KULTO brings a slice of Spain to the dining experience with an iconic feature of Madrid and Barcelona apartments, the wooden shutters. The beautifully restored space is lined with wooden shutters and completed with clean and neutral colours featuring accents of wood – so diners will be in the moment to truly enjoy the food and atmosphere.
A customer’s experience at KULTO is fully taken care of by the Chefs, and customers get front-row seats to them working their magic in the open kitchen, which is an extension of the private dining room. The dishes come out rhythmically, just like parts of a symphony, landing on solid wooden tables, where the colours and energy of the food get to shine on its own.
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Born and bred in Rioja, Spain, Head Chef José Alonso helms the kitchen of KULTO. Inspired by his heritage, culture, and philosophy of letting good quality produce speak for themselves, every plate at KULTO steers close to the traditional rendition of the dish and lets the freshness of seasonal produce take centre-stage.
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CULINARY |
28 February 2021 |
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Marcy’s is a restaurant set amidst the backdrop of Duxton, a seafood bistro at heart that takes familiar ideas like tartare, raw seafood, pasta, and grilled fish, and presents them in new, satisfying ways.
Inspired by rarified worlds colliding to create a vibrant, modern institution, the bracing flavours of coastal Italy are awakened by a Latin American heartbeat to imbue familiar ingredients with a new kind of gusto. Their attention to detail in all things from the sea, flows through everything they do.
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The intimate bar is open late and you can go in for just a glass of wine or a classic nightcap and a small bite should you feel like it. The adventurous will feel at home with a selection of craft spirits, cocktails and atypical snacks.
Marcy’s strives to chart the tide for restaurant culture in Singapore, with exquisite food, disarmingly relaxed service and an eclectic and atmospheric setting that all set the stage for an experience like no other.
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CULINARY |
18 February 2021 |
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Celebrity Chef Kenjiro ‘Hatch’ Hashida invites you to embark on a gastronomic journey through the Sandō pathway of Hashida to explore a multitude of inventive creations served in his signature omakase-style.
Taste the artistry of Hashida at 77 Amoy Street.
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CULINARY |
10 February 2021 |
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At Nixta, warm service, perfect margaritas and a reverance for Mexican culture and cooking are on display.
There you will find meats roasting over an open fire, salsa made by hand in volcanic stone molcajetes and fresh masa ground for their signature heirloom corn tortillas, nixtamalizes and ground in-house.
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Eat. Drink. Party. Welcome to Yum Sing, an experiential dining and entertainment concept that pays homage to the colourful 60’s.
Travel back in time, let your hair down and have fun like how the party-people did in the 60’s, in true Singaporean style.
Let’s celebrate our collective love for food and a great time at a truly Singaporean playground, with a dose of nostalgia and blissful enjoyment, where the Yum Never Ends.
They pay tribute to the heritage, passion, culture and culinary artistry of our hawker masters, with a selection of authentic Singapore favourites. Savour Yu Sheng all year round, and let’s eat, drink, and be Mary!
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Tel: +65 6261 6463 Email: mary@yumsing.com.sg
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SPORTS & RECREATION |
2 February 2021 |
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Yoga Movement pushes boundaries with its new design-centric flagship studio on Handy Road. Sitting at the intersection of culture, fitness, food and music, there’s no such thing as resting on your laurels for this almost-decade young company.
The studio channels YM’s signature good vibes, warmth of service and sense of community that loyal members know and love, all across a massive 6,000 sqft space. The new flagship studio ups the ante with stunning, spacious interiors featuring 7-metre-high ceilings, finishings of warm wood and splashes of terrazzo. Fans and neighbours will love YM’s new coffee bar and the chillout patio overlooking the bustle of Orchard Road for post-yoga hangs.
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The studio offers the seven signature YM class types as well as Pop Up classes, YM’s version of themed classes. All of these classes are multi-levelled, catering to Newbies and seasoned practitioners alike. Those just starting out can join Basics to get acquainted with foundational yoga postures, while those wanting to work up a sweat can opt for the more dynamic Power Flow or one of the Hot classes. With over 80 classes weekly, the Orchard Flagship studio expects to see over 1,600 people flowing in their practice rooms and grabbing a cuppa at the Yoga Movement coffee bar week in, week out.
Intentional design is the starting point of all YM studios. The Orchard Flagship Studio is the ultimate reflection of how the brand has grown, as well as the space it holds in the lives of over 100,000 YM members. Created almost as an antithesis to the tranquility of the traditional yoga studio, the YM space exudes a sense of vibrance, comfort and warm intimacy. Think of it like your best friend’s tastefully designed apartment — drop in at any time, enjoy the stunning décor, and be welcomed with open arms.
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YM members (affectionately known as YM FAM) can enjoy their classes in one of the studio’s three airy practice rooms — two with Hip Hop-inspired names as an ode to the brand’s identity that’s rooted in culture and music; and one that’s solely dedicated to the brand’s Teacher Training arm, YMTT200. Members can expect striking features such ascustom-designed wallpaper from local brand, Layer Play, as well as floor to ceiling windows. A long hallway adorned with a luscious tropical print takes members to the spacious changing room facilities, which include huge bathrooms you can run laps in, and a total of 11 luxurious showers for women and men. Other aesthetic details include Yoga Movement’s dreamy terrazzo walls and rustic terracotta brick tiles.
Following the success of the Grounded by Common Man Coffee Roasters concept at Yoga Movement’s Robertson Quay location, the brand is getting their own foot in the local coffee scene. Yoga Movement’s first-ever coffee bar created by the YM FAM, for the YM FAM makes up an integral part of the new studio. They are supported by long-time partner Common Man Coffee Roasters, continuing Yoga Movement’s ongoing collaboration with local culinary heroes to provide quality brews and fuel for the day — best enjoyed on their breezy patio overlooking the bustle of Orchard Road.
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Alicia Pan is the co-founder of Yoga Movement, a yoga teacher with over 500 hours of training under her belt, and a former singer-songwriter. When YM opened its doors in 2012, Alicia had small aspirations: to deliver yoga to the people in a small-scale boutique studio. The demand quickly exceeded their first studio’s capacity and Yoga Movement swiftly grew into an iconic fitness-lifestyle brand with over 100,000 yoga enthusiasts clocking a whopping 25,000 visits a month, and six studio concepts under their belt to date — including their brand new Orchard Flagship Studio.
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If you’re craving for the spicy flavours of Sichuan cuisine, SEA Chuan KungFu Fish at Marina Square is the right place to head to. Dig into Sichuan style seafood, flavourful grilled fish and many more delicious creations.
With theirs unique cooking techniques, combined with the accurate measurements of ingredients and nutrition practices, all dishes are prepared to give the best taste and experience to customers.
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Luke’s Lobster offer traceable, sustainable seafood from ocean to plate. Following closely after their Singapore debut at Shaw House, they will be opening a second outlet at Jewel Changi Airport very soon.
Their signature and bestselling Lobster Roll has chilled lobster meat served atop a buttered, griddled split-top bun with a swipe of mayo, a dash of lemon butter and a sprinkle of their secret seasoning.
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Discover local gems and global flavours, and even unique culinary experiences with their cocktail bar, personalised dining (pick, cook, enjoy!), and a spice station where you can create your own spice blends for any recipes you fancy. Experience a brand new hypermarket shopping experience this week!
Unwind at the first cocktail bar in a supermarket. Shoppers can now decompress in between their grocery runs. In partnership with Pernod Ricard, The Bar offers a selection of cocktails made from ingredients readily found in-store while also serving up snacks and freshly shucked oysters.
Be sure to stop by and try the signature FairPrice Fizz Tipple, only found at FairPrice Xtra Parkway Parade at The Bar, within the Dine-in Area.
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Follow the scent of fresh spices to Jeya Spice. Where you’ll find more than different types of spice powders and a unique spice mixing service where shoppers can customise unique spices blends suited to their palate to take home.
Ban Tong Seafood has opened an exclusive stall at FairPrice Xtra Parkway Parade to bring its signature dishes over to the east. Helmed by Chef Issac, who is a former chef at Asian Food Network, Ban Tong Seafood will offer different types of cuisines prepared in new flavours and styles. What’s unique about this outlet – the concept of Pick, Cook, Enjoy. Shoppers can simply pick fresh ingredients available, have it cooked the way they like and then enjoy a delicious hot meal at their dine-in areas.
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At Staple, every hour is happy hour!
The digital age has changed the world in many different ways. Some are great! But some, not so good. More than a bistro, Staple believes in socialising the old school way. Go meet new people, make new friends the way we were once used to. Have great conversations over drinks, yakitori, dons and finger food at Staple!
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HolyCrab is excited to begin the next adventure at their new home – the iconic Capitol Arcade, located in the cultural district in the heart of Singapore.
A forerunner of Singapore’s much loved private dining scene, HolyCrab originally offered the unique experience of dining in Chef Elton’s abode, more than a decade ago back in 2009. And how better to get guests’ hands off their phones? Keep their hands busy savouring some awesome crabs! And that, was how HolyCrab was borne, a lovechild of Chef Elton’s passion for both eating and cooking.
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In 2017, Chef Elton decided to pull out all stops to take on the unchartered waters and challenges of opening a brick and mortar shop. HolyCrab was given life and body, in the shape of a quaint little 25-seater shophouse at its previous location of Tan Quee Lan Street.
The playfulness of HolyCrab’s creations has delighted many more guests since its humble beginnings. HolyCrab offers bold, distinct flavours, forged by a fiery need for “WokHei” (breath of the wok).
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HolyCrab works with many different suppliers to bring you the freshest Sri Lanka crabs to the shores of our sunny island. Rest assured that all crabs at HolyCrab are of the highest quality and free from antibiotics. View their menu here.
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In response to the fervour and support from Singapore, Five Guys is proud to announce its second store here, following its debut at Plaza Singapura at Dhoby Ghaut. Spanning an area of over 2500 square feet with 73 seats, the newest store located at Serangoon Central’s NEX, opens its doors on 11 January 2021. Create the Five Guys burger of your dreams with over 250,000 possible combinations!
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Known for its highly customisable menu, Five Guys hopes to encourage customers to build the burger or sandwich of their dreams by exploring different combinations and taste profiles based on their unique preferences. Five Guys offers 15 free toppings including an in-house mayo recipe created exclusively for Five Guys by Heinz. As such, there are approximately 250,000 combinations one can choose from.
Besides your classic cheeseburger and bacon burger, one can opt for a BLT (bacon, lettuce, tomato) sandwich, grilled cheese sandwich, and veggie sandwich. Customers may also enjoy their burgers in a lettuce wrap or bowl if they want to do without the bun.
Likewise, Five Guys milkshakes can also be tailored to specific tastes with its 10 free mix-ins including peanut butter, salted caramel, banana, and even applewood smoked bacon.
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CULINARY |
22 December 2020 |
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Hong Kong-based F&B group Maxim’s Caterers, is bringing popular kaiten sushi chain Sen-Ryo to Singapore.
Sen-Ryo will delight with creations that are authentic, exquisite and exceptional. Their food creations are masterfully crafted by their experienced 'shokunin' (artisanal) team whose attention to details will make every dining experience an unforgettable one. Follow them on their Facebook page as they reveal more announcements for their upcoming opening in March 2021.
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CULINARY |
11 December 2020 |
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Nostalgia and happy vibes packed in a restaurant, Yarana is a place where friends can make memories or reminisce about them! The perfect place for those reunions and catch ups, for getting the family together, for celebrating with #friendslikefamily.
Yarana has good vegetarian and vegan options and is a pet-friendly restaurant! So bring along your hairy friends!
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North-Easterners rejoice! Shake Shake In A Tub has opened their 7th outlet at AMK Hub.
Crisp on the outside, juicy and tender on the inside, customers should try their range of lip-smacking Original Soy Garlic and Spicy Shake Shake Chicken. Amp up on the flavour experience with any one of their exciting flavours. Expect a wide range of bold flavours, from mainstays like Truffle, Cheese, Sour Cream & Onion, Mala, Curry, Barbeque, as well as, tantalising seasonal special such as Laksa. Mix and match different flavour pairings for the ultimate umami surprise!
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Tasty and delicious snacks are at the forefront of any self-respecting food and beverage company today, but at Shake Shake In A Tub, being ‘FUN’ is very much the name of the game too. Founded in 2019, home-grown Singaporean brand, Shake Shake In A Tub specialises in interactive finger foods and drives this bold concept with their innovative offerings and vibrant energy. They are committed to using only the best ingredients for their fresh offerings and seasonal flavours sourced from Halal suppliers. The brand has been halal-certified by MUIS in July 2020. Numerous possibilities and endless enjoyment begin with Shake Shake In A Tub!
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Meidi-Ya's new duplex store at Millenia Walk is the only one outside of Japan and is the biggest in Singapore, integrating an international supermarket on Level 2 and a Food Hall on Level 1.
You can find authentic Japanese food there, mainly those imported directly from Japan by Meidi-Ya, including Japanese fruits and vegetables, meat, fresh fish, sushi, delicatessen and a wide selection of sake.
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Shoppers can look forward to a unique Japanese concept bakery and a liquor specialtystore with a focus on Japanese sakes.
This premier Japanese supermarket is intergrated with a food court. Customers can also enjoy beer and food purchased from the store at their new beer garden and terrace area.
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CULINARY |
26 November 2020 |
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Chunky Lobsters Signature is Chunky Lobsters' very first sit-down restaurant with a full menu created by talented chefs to compliment their signature lobster rolls.
Go check them out at Unit #01-10 of Orchard Gateway for a satisfying and value-for-money seafood roll!
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A hamsteriffic shopping experience awaits you at The Burrow. A one-stop shop for all your hamster needs on Jasmine Road, visit them if you need to customise your hammy enclosure or more as they have everything you need!
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Giving hamsters enough space to explore and depth to burrow makes it much more fun and interesting for both your hamster and yourself.
At The Burrow, they aim to educate and elevate the standards of hamster care and husbandry in Singapore one small (hamster) step at a time. From the wide selection of foods/products to the different sizes of enclosures and types of habitats that would fit in the space you have for your hamster, they curate and recommend the best products to suit your homes and lifestyles.
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CULINARY |
11 November 2020 |
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Chef Ron Newton Leo, a veteran in fine Japanese cuisine with over 27 years of experience helms the kitchen at Ginza Shinto.
Reserve a seat at the bar counter and be enthralled as Chef Ron flexes his boundless creativity with flair. Enjoy exquisite sushi or a fabulous omakase meal with Ginza Shinto.
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At Ginza Shinto, they source the finest fatty tuna from Toyosu Market, Japan for its exceptional taste and delicate texture. A mouthwatering duo, prized sea urchin complements the Otoro Nigiri with a delightful burst of umami.
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Prawns are a versatile ingredient that can be prepared in countless ways and Prawn Noodle Bar aim to bring to you an array of prawny dishes that take you from starters to mains.
Get ready to tantalise your taste buds with the freshest prawns incorporated into the uniquely Prawn Noodle Bar elevated dishes. Have a refreshing Asian-Fusion dining experience with this new kid of Duxton Hill.
View Prawn Noodle Bar's menu here.
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Head down to the newly-opened Long Beach @ Robertson Quay for a sumptuous seafood meal this weekend.
Enjoy comforting Dim Sum delights at their alfresco seating area along the Singapore River from 11.30am – 5pm daily.
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Their Sampling Menu is also perfect for solo diners, couples or diners who want to have their favourites in small portions. One of the most popular choices include the famous Long Beach Chilli Crab cooked in a delectable spicy-sweet and eggy chilli gravy topped with fresh crab meat is best to consume with handmade fried bun ($18 per portion)
The Sampling Menu is available all-day at Long Beach @ Robertson Quay.
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Tel: +65 6336 3636 Email: one@longbeachseafood.com.sg
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Min Jiang at Goodwood Park Hotel marks another milestone in its decades-long history with rejuvenated interiors, refreshed menus & revitalised dining experience.
Housed in the heritage Goodwood Park Hotel, the esteemed Min Jiang brand has been significant in the grand dame’s illustrious history and reputation of pioneering firsts. In 1982, the Hotel opened Min Jiang Sichuan Restaurant alongside Garden Seafood Restaurant, and in 1989 introduced Chang Jiang Shanghai Restaurant, a novel concept to first serve Chinese food, French-style from a side servery. The merger of all three restaurants took place in 2004, transforming them into today’s flagship restaurant, Min Jiang, lauded for its outstanding food, service and resplendent setting.
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Helming the kitchen of Min Jiang for almost 10 years is Master Chef Chan Hwan Kee who honed his skills in Cantonese and Sichuan cuisines, captivating diners with inspired flavour combinations and renditions of classics. Blending time-honoured culinary traditions and an inventive approach with a mindful balance, his dishes please both the palate and the senses.
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The menus are curated with new creations, signatures and house specialities. During lunch, Min Jiang carries on the tradition of featuring a dim sum pushcart service – a classic offering seldom found in Chinese restaurants these days. A new range of hand-made dim sum has been introduced such as the Steamed Pumpkin Ball, Deep-fried Homemade Squid Tofu with XO Sauce and Deep-fried Bacon Roll with Enoki Mushrooms and Prawns that will be popular with diners of all ages. The creatively presented Min Jiang Land and Sea Quartet features a rabbit-shaped Steamed Prawn and Carrot Dumpling accompanied by Deep-fried Pork ‘Char Siew’ and Pine Nuts in Glutinous Pastry fashioned like a carrot. Alongside are a Steamed Squid and Sea Cucumber Dumpling and Steamed Prawn and Chinese Stem Lettuce with Tobiko Dumpling formed like a sea cucumber and starfish respectively.
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Signatures and house specialities are must-haves with any visit to Min Jiang, especially the barbecued meats starring the Honey-glazed Barbecued Ibérico Pork. Other longstanding dishes include the fortifying Min Jiang Hot and Sour Soup and Spicy Sliced Red Garoupa Soup with Preserved Cabbage; flavoursome Sautéed Prawns with Dried Red Chilli; fragrant Camphor Tea Smoked Duck Fillet; as well as the tantalising Mongolian Chicken with Almond Flakes. Min Jiang also offers a selection of delectable vegetarian options including versions of the restaurant’s popular Peking Duck and Sichuan Hot and Sour Soup with an added variation featuring rice crisps for a textural bite and toasty notes.
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CULINARY |
30 September 2020 |
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Chinese cuisine is vast and varied, but no matter the region or province, you are guaranteed a delicious and comforting meal. The newly opened Tang Lung restaurant wants to capture that essence — all set against the backdrop of a slick, modern restaurant that pays homage to an era when traditional Chinese opera flourished.
Perched on the breezy Robertson Quay, Tang Lung boasts a wide array of Chinese cuisines from various regions, all with a distinctively modern twist: think luscious Steamed Flower Crabs in Shaoxing Wine, addictively buttery Pineapple Char Siew Tarts and crackling Deep Fried Soon Hock in Superior Soya Sauce.
With an expansive spread of over 60 dishes, Tang Lung is the perfect location for casual business lunches, decadent dim sum high teas, and hearty family dinners alike.
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The restaurant’s star dish is undoubtedly the Steamed Flower Crab in Shaoxing Wine. The delicate, luscious meat of the flower crab is given a new dimension with the addition of the restaurant’s special sauce which contains a combination of sweet, fermented rice, spiced Shaoxing wine and soul-warming chicken oil that is made in-house. In this dish, two live flower crabs lie on a bed of fresh vermicelli noodles, which, after absorbing the juices and sauce from the crabs, make for a dish that is near revelatory.
The Steamed Glutinous Rice with Crab Roe might take at least half an hour to reach your table, but it is well worth the wait. The once-ordinary dish of glutinous rice gets a heady do-over at Tang Lung – cubes of Shiitake mushrooms, shredded dried scallops, Chinese ham, and crab roe are mixed into the rice and fried. The two sweet Yellow Roe Crabs and glutinous rice are first steamed separately, and then together for just the right amount of time inside a cheese cloth to impart a distinctive umami taste to the dish. Here is a secret — the best part of the dish is the rice beneath the crabs which soaks up all the juices from the tender crustaceans as it steams.
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CULINARY |
29 September 2020 |
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Zouk Group has recently announced its expansion plans for Five Guys in Singapore and Malaysia. Opening its first-ever Five Guys in the heart of the city, Singapore’s second outlet will be located in NEX, Serangoon, and is targeted to open by early 2021. Building on the success, the first-ever Five Guys outlet in Malaysia will open its doors where Genting Group was founded - Genting Highlands.
Since Five Guys was introduced in the Lion City in December 2019, it has experienced great success and captured the tastebuds of Singaporeans. Building on the popularity and success of its first outlet, Zouk Group is now making the legendary American fast-casual restaurant even more accessible. Conveniently located in a bustling suburban district of the country, and coupled with delivery service, Singaporeans in the north-east region will also be able to enjoy the classic burger from the comfort of their own homes.
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Five Guys, with its hallmark red and white colour scheme, is well known for serving up all-time American favourites – it’s fresh-to-order burgers with 15 customisable toppings and hand-cut fries as its claim to fame. A brand built on customer experience, the Five Guys ethos of no freezers, no microwaves and no timers has allowed them to deliver consistent and premium quality food that is made fresh all over the world.
The iconic menu consists of four basic burgers – Hamburger, Cheeseburger, Baconburger and Bacon Cheeseburger – which can then be customised with 15 free toppings, resulting in 250,000 different ways to order a Five Guys burger. Five Guys fries are equally as renowned, using freshly cut potatoes deep-fried to a golden sheen in 100% peanut oil. Also, on the menu are four basic Hot Dogs (also customisable), Sandwiches, and the famous Five Guys Milkshake.
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CULINARY |
24 September 2020 |
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What’s Shakin’, Suntec City? To celebrate the opening of Shake Shack Suntec City on September 30th, the fan-favorite ShackMeister™ menu is available exclusively at the new location from before debuting across all four Singapore Shacks on October 5th.
The ShackMeister™ was first created in 2015 for a burger competition in the USA, securing the Judge’s Choice for Best Burger, and eventually appearing on the Shake Shack menu for a limited time that same year. Lending a twist to the classic ShackBurger®, the ShackMeister™ has a heaping pile of crispy fried shallots on top of 100% Angus beef, bringing a garlicky flavor and extra crunch. The shallots are marinated in custom-brewed ShackMeister™ ale, tossed in the same coating as the Chick’n Shack with flour, cayenne and paprika then crisp fried until golden.
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Exclusive to the new Shack is Matcha Made in Heaven, a strawberry-matcha Concrete for those with a sweet tooth. Rich, creamy vanilla frozen custard is blended with a tart strawberry yuzu jam and buttery shortbread, and topped with premium matcha powder.
As part of Shake Shack’s mission to Stand For Something Good®, 5% of sales from the Shack Attack™ concrete at the Shack will continue to go to a charity partner. Shake Shack Suntec City’s selected partner is HealthServe Limited, a non-profit organization dedicated to providing healing and hope to migrant workers in Singapore.
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CULINARY |
3 September 2020 |
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The latest newcomer to the grill scene in Singapore is Josh's Grill - a casual dining destination built on making every meal a unique feast and an affordable one without compromising on quality. Josh’s Grill is here to redefine the moments in life worth celebrating and will continue to share our story in every dish served to table. Located strategically in the heart of the Bugis enclave, Josh’s Grill is bound to catch your eye with its prominent shopfront that faces Liang Seah Street.
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Boasting a seating capacity of over 70 pax, the interior of the restaurant is spacious and caters to dining for small groups or pairs. The decor draws inspiration from a modern cowboy ranch that blends a tinge of cowboy flair with a classy feel to re-create a cosy dining environment and relaxing ambience for diners to chill over a delightful western meal.
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In tandem with its slogan of “Eat Fresh, Be Happy”, only the best quality ingredients are used, from hand- selecting the perfect cut of meat to sourcing fresh seafood and poultry. With its forte in grill-cooking, all meats are cooked to order at low temperature for an hour to retain moisture then grilled to perfection. The sight of those beautiful grill marks and smoky caramelised flavour are simply irresistible and is bound to ignite your senses.
Customers can look forward to a complete grill experience with premium cuts from high graded Aussie beef meats to grilled chicken chops, grilled fish fillets, home-made pastas and more.
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LA's famed egg specialist Eggslut is expected to open its first outlet in Singapore next year as part of the brand's worldwide expansion.
The exact location of its first branch in Singapore is currently undisclosed.
Eggslut is a chef driven, gourmet food concept founded in 2011. It's inspired by a true love for eggs.
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Luke's Lobster is coming to Singapore! Enjoy their enticing and heavenly seafood rolls very soon at their first Singapore outlet at Shaw House.
Created by founder Luke Holden, Luke's Lobster first opened its doors in the East Village, Maine in 2009. Currently, Luke's Lobster has multiple outlets in United States and Japan.
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It all started in Taipei, when a dream of proudly bringing the best from Portugal was made true. TUGA is an authentic, genuine celebration of Portugal, through its food, wine, music and art. It’s a journey of discovery - when someone walks into TUGA, they embark on a pure immersion of Portugal. And now, again, so proudly, in Dempsey, Singapore!
Wine lovers will enjoy their curated list of Portugese wines. Be sure to place an advance reservation for their “Leitão à Bairrada” ala Portuguese Suckling Pig.
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Bringing farming closer to us; The Singapore Food Agency (SFA) has launched nine sites at the rooftops of Housing & Development Board (HDB) multi-storey carparks (MSCP) for rental by public tender. The sites shall be used to farm vegetables and other food crops, as well as for other related purposes, such as the packing/storage of produce. Some of you may soon get to enjoy lush views of locally-grown veggies from your HDB flats!
Availing more spaces in land-constrained Singapore for commercial farming, including alternative spaces like HDB MSCP rooftops, is one of the strategies SFA hasbeen undertaking to achieve Singapore’s “30 by 30” goal, which is to produce 30% of our nutritional needs locally by 2030. The move is also in line with HDB’s Green Towns Programme to intensify greening in HDB estates.
“We are heartened by the growing interest from both the industry and the public towards urban farming in community spaces, following the launch of our pilot MSCP rooftop farm, Citiponics, in Ang Mo Kio last year,” said Mr Melvin Chow, Senior Directorof SFA’s Food Supply Resilience Division. “Residents in the area have been able toenjoy fresh produce from the farm at nearby supermarkets, and can witness first-hand the hard work involved in bringing our food from farm-to-fork. We hope that consumers will continue to show their appreciation for our local farms by buying their produce.”
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At Burn on Club Street, customers can enjoy woodfired Aussie inspired food all cooked in a firebrick oven handmade by the owner. They take pride in their bread and natural starters producing a variety of natural loafs and flat-bread that are of a sourdough variety. They specialise in cocktails with micro-distilled spirits and slow-cooked meats from Oz.
They are now doing islandwide delivery as low as $5! You can now get all your healthy favourite bowls, sandwiches and dinner options delivered right to your doorstep with their own ordering platform. Just follow this link burnclubst.sg or sideways.com.sg to place your orders.
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With the support from Singapore Land Authority and Singapore Food Agency (SFA), Life3 Biotech is glad to announce the setup of Singapore’s first integrated agri-food pilot facility! It will house the production of Singapore’s first alternative protein, Veego, and serve as a showcase that integrates the Farm-to-Table concept for local production of sustainable alternative protein sources. Life3’s pilot facility will aid in boosting our local food production capabilities and more
Reality Bites. Now more than ever, it is crucial to have access to nutritious and sustainable sources of food. The world faces rapid population growth and deterioration from decades of unsustainable food production methods. But Life3 solutions aim to enable present and future generations to lead healthy lives, while supporting the health of Mother Earth.
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Cold Storage Great World is now known as CS Fresh! Take your taste buds on a gastronomic adventure at your favourite store. Experience a refreshed take on a traditional supermarket, with a fresh bakery, oyster bar, curry bar and much more!
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CS Fresh spans over 2,700 sqm at Basement 1 of Great World and houses a first-of-its-kind Oyster Bar, bespoke butchery services, a world class beer, wine and spirits section and Singapore’s widest range of organic produce.
Created with passionate foodies in mind, CS Fresh is the ultimate foodie supermarket. Harvesting 116 years of heritage, industry know-how, and innovation, this fresh concept involves a revamped range of products specially curated for passionate foodies, with the tailored selections key to reigniting foodies’ love affair with food and beverage.
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CS Fresh represents a monumental shift away from traditional retail. The CS Fresh vision is big on experiential retail and dining, allowing passionate foodies to savour – on-the-spot – cuisine created from the freshest and widest selection of ingredients one can find under one roof in the country.
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Located in One Raffles Place, the Marks & Spencer Food store carries an amazing selection of take-away hot food, coffee and M&S-branded groceries.
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Marks & Spencer was established in Singapore in 1958 and has since become an icon of quality and style. Their Food & Beverage section in each store is popular with their patrons.
Visit the new standalone store in Raffles Place. The store features self-checkout machines, digital ticketing and digital menus.
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Cure Concepts unveils Catfish, a brand new contemporary Fish Grill & Raw Bar set to open it’s doors in April 2020 along Gemmill Lane.
Catfish will serve an Asian Fusion menu with a side of tongue-in-cheek humour. The snazzy restaurant-bar will offer a seafood-centric fare highlighting the best of Asian ingredients from the waters and the wilds, prepared through different styles and techniques alongside hand-crafted cocktails with a twist on Asian flavours. As the fifth restaurant under Cure Concepts by Chef Andrew Walsh, Catfish continues to bring delectable dishes and a signature approachable, feel-good vibe to Singapore’s culinary scene, after Cure, Butcher Boy, Bao Boy, and most recently Ember Beach Club with One and Only.
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NIGHTLIFE |
6 February 2020 |
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Previously known as 21Moonstone, Moonstone has relocated and settled in well on Amoy Street.
A charming bar with creative cocktails and mouthwatering food to offer, visit Moonstone for a great evening in the Central Business District.
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Coocaça (“coo-ka-sa”) specializes in a hearty range of Smoothie Bowls, Açai Soft Serve, and Superfood Smoothies, made with the freshest fruits and never compromises on quality and taste. Your everyday pit-stop for an extra dose of sunshine!
Their humble mission is to bring the freshest flavours to town and encapsulate the purest tastes of goodness in their products that will make you feel good – any time, any day.
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Hailing from New Jersey, Blimpie is an authentic American-style deli serving freshly-made subs, wraps, paninis and salads. They've been making sandwiches fresh upon order since 1964.
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It was 1964, Beatles Mania was in full swing, the Beehive was the buzzed about hairstyle of choice and Muhammad Ali was the Heavy Weight Champion of the World. It was also the year that Blimpie was born!
Three buddies from Hoboken, New Jersey, had a fresh and delicious idea along with a passion to share this idea with the world. They knew the sandwiches they made were the best tasting, with the freshest ingredients all at a great value.
Blimpie has been America’s neighborhood deli destination for more than five decades. With locations coast to coast, Blimpie is proud to continue serving freshly sliced meats and high quality ingredients. They are proud of their history and they’re honored to make their subs bigger and better, that’s the Blimpie way.
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GrabFood has unveiled their merchant solutions and 1st GrabKitchen in Singapore.
GrabFood commits to merchants’ growth through a merchant platform and launches GrabKitchen in Hillview with over 10 F&B brands, including 3 virtual restaurants and the latest GrabFood Hub.
Based on consumer surveys and insights derived from the Grab app, consumers in Northwest Singapore wanted greater variety of healthy foods, burgers and local foods. Specifically in Bukit Batok, bubble tea, mala, and soup were not only the most frequently searched for items on GrabFood, but also saw significantly higher consumer demand than merchant supply. When it comes to cuisine types, Japanese, Indian and Thai were the most sought after in the area.
To address this gap, GrabFood brought an eclectic mix of over 10 F&B brands into its first GrabKitchen in Singapore, offering a wide selection of food options. GrabKitchen features:
- 10 restaurants including three new virtual restaurants namely Lady Boss Mala by the founder of Thai Dynasty; Waboru by JR Group as well as Tiffin Walla by Co-Kitchens.
- The 6th GrabFood Hub which brings popular hawker food, coveted FMCG and packaged food brands such as Asia Pacific Breweries’ Heineken and Tiger beers anddangerously addictive salted egg snacks by Irvins, which has taken Singapore and the larger Southeast Asia by storm.
- Beverages by Playmade, one of Singapore’s bubble tea darlings who has made its first foray into the West with GrabKitchen.
Consumers in surrounding Hillview districts such as Cashew, Bukit Batok, Bukit Gombak and Toh Tuck can have food and drink options delivered on-demand to their door via the Grab app, while those who do not mind taking a short walk to GrabKitchen can opt to dine-in at the location or choose the self pickup option in-app to save on delivery fees. For variety, consumers can order from multiple GrabKitchen merchants in a single order so every one gets to have whatever tickles their fancy. Find out more about the launch og GrabKitchen here.
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Burger Frites epitomises the perfect blend between the French and the American classics.
They produce hand-crafted French fries cut in-house & double fried. Their promise is an uncompromising commitment to quality & fresh ingredients. From their juicy US Angus Beef patties sourced directly from a butchery & cooked flame-grilled, freshly cut vegetables & homemade sauces, down to the crumb of their artisanal buttered Brioche buns supplied freshly by a French bakery.
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CULINARY |
16 December 2019 |
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Attention all burger-lovers, cult-favourite American burger joint, Five Guys has opened its first Singapore store at Plaza Singapura.
Occupying a space of over 460 sqm, the outlet at Plaza Singapura is located along a prime stretch on the ground floor of the mall overlooking the Orchard Road belt. Currently comprising an indoor area that seats up to 52 patrons, the store will eventually also house an outdoor seating area that will increase the outlet’s capacity to accommodate up to over 160 patrons.
The Singapore store is the global burgers and fries joint’s first franchise in Asia, and the latest addition to Zouk Group’s growing food and beverage portfolio as part of its lifestyle expansion plans.
“After many months of planning, we’re thrilled to finally unveil the very first Five Guys store in Singapore. Five Guys is an exciting addition to our portfolio, and we were fortunate to be presented with an opportune space in the city that is highly accessible, so that fans of Five Guyscan come together to enjoy their favourite burgers with ease. This first outlet will be the bedrock upon which we grow the brand in Singapore, and we look forward to more to come,” says Andrew Li, Chief Executive Officer of Zouk Group.
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Five Guys is a family run burgers & fries joint offering a mouth-watering menu made from scratch. Five Guys has been a Washington, D.C. area favorite since 1986 when Jerry and Janie Murrell offered sage advice to three of the Murrell brothers: “Start a business or go to college.” The business route won and the Murrells opened a carry-out burger joint in Arlington, Virginia, USA. Under the guidance of Jerry and Janie, the little burger joint quickly developed a cult-like following. Customers voted the burger “#1” in the D.C. metro area.
During the 1980s and 1990s, the Murrells perfected their simple concept. Five Guys became The Place to get a fresh, juicy burger with all the toppings you could stuff between two fresh-baked buns. Two more brothers joined the team and as the family grew, so did the business. Early in 2003, Jerry and Janie, together with the “Five Guys”, began offering franchise opportunities. In just under 18 months, more than 300 units had been sold.
Now, decades after FIVE GUYS first opened, there are locations across North America, Europe, the Middle East and Asia, with planned expansion into Australia, Africa, Central and South America. By maintaining a simple ethos, coupled with the highest quality, the Murrells continue to follow through on the vision they outlined in 1986.
Five Guys’ mission is to redefine the global burger landscape by focusing on freshness and quality. With no freezers and no microwaves, it is built on the premise that all burgers and fries are made fresh every day. The meat is a perfected 80/20 lean-to-fat ratio. Patties are hand-made seven days a week on site. The bread, which is Five Guys’ only proprietary item, is baked fresh five days a week in a locally contracted bakery. The same unique recipe is used globally. Potatoes are cut fresh daily, soaked to remove the starch and double-fried in pure, no cholesterol peanut oil to create the firm exterior and fluffy ‘mashed-potato’ interior that Five Guys fries are known for.
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CULINARY |
22 November 2019 |
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Finally, a bank that speaks your currency. Enjoy bubbly paired with oysters and bites without breaking the bank at The Oyster Bank!
Drop by after a long day for a quick dose of extravagance, without having to break the bank. Indulge in their seafood platter, treat yourself to their scrumptious rice bowls, and knock back a tipple or two (or three, nobody’s counting).
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The Oyster Bank dishes out comfort food of Japanese influence, with punchier flavours to tickle the Singaporean taste bud. With raw food at the core of their offerings, The Oyster Bank’s philosophy is anchored on freshness and quality ingredients, perfectly presented in a no-frills manner and yet with a morerish twist. One bite is never enough.
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CULINARY |
12 November 2019 |
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BTM Mussels & Bar by Deliciae Hospitality Management (DHM) on Duxton Hill is a casual restaurant and bar concept serving European comfort food, with the star being fresh seasonal mussels served in a variety of styles and international flavours, with crisp golden French fries; best enjoy with an ice cold beer!
BTM = “BACK TO MUSSELS”.
Inspired by chef and restaurateur Olivier’s experience in being the first to expand and popularise Belgium’s ‘mussels and fries’ restaurant concept throughout France, BTM Mussels & Bar relives that delicious chapter of his culinary story in Singapore, and celebrates the flavourful gem of the sea, showcasing its natural sweetness by preparing them in a variety of styles and flavours popular throughout Europe.
In addition to mussels and fries, BTM Mussels & Bar serves a wide selection of comfort food from the Benelux region of Europe (i.e. Belgium, France and the Netherlands), including a variety of small plates, tartes flambées and charcuterie and cheese boards, which are best enjoyed with drinks and ideal for sharing!
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With the closure of its flagship tze char eatery at Hillview Avenue in June this year leaving fans scrambling into the city for their New Ubin fix; an upscale restaurant in the city centre CHIJMES cluster and a hotel restaurant in Zhongshan Park didn’t feel quite the same. Plans were already set in motion by its proprietors, the Pang family, to find a new space that could house the brand’s signature tze char eatery concept. The components were unique to its plight – an amalgamation of years of moving around oft offbeat locations, most famous of which were its Sixth Avenue, Sin Ming Industrial Estate and its latest Hillview Avenue incarnations.
The formula is as bewildering as it is exact. An off-the-beaten-path location accessible at best by car, far flung from the city and tucked away into the forgotten crevices of Singapore. It’d count the likes of paint shops and auto- repair businesses as its neighbours, and its cuisine best enjoyed in a nondescript outdoor canteen setting that has no business serving choice rib-eye cuts, kaya toast on baguette with French butter, or premium Bordeaux in Riedel glasses – but do so anyway. Here, New Ubin’s brand of rustic roots and kampong essence, which it serves its ‘Truly Singaporean’ cuisine with, fares exceedingly.
Today, that recipe has been exacted to a tee, and with all previous moves, comes with its own set of upgrades. Located on the ground floor of Space@Tampines, a commercial property along Tampines Industrial Crescent flanked by furniture showrooms and inflatable air dancers, is the 5,700 square feet New Ubin Village. The proposition is a canteen cluster that houses seven stalls, three of which its own concepts—including its back-to- basics tze char eatery New Ubin Tampines and a brand new incubator stall programme, New Ubin Test Kitchen—all enabled with modern-day technologies that allow guests to order and make cashless payments directly from their table without having to call for a physical menu or bill. A third concept is currently underway and will be announced at a later date.
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The new Burger & Lobster is located in Raffles Hotel's famous Arcade, where diners will be able to enjoy a knock-out Burger & Lobster experience served alongside old-school opulence that Raffles Hotel has become hallmarked for.
As at all their venues, their mission (some say obsession) remains to make the most of quality ingredients – whether that’s the Nebraskan family-farmed beef that goes into their prime burgers, the freshest Atlantic lobsters or the premium spirits for their tempting cocktails.
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The menu for Burger & Lobster Raffles features some of their all-time favourite dishes, such as their Original Roll, but also showcases a range of brand new never seen before dishes that have been carefully crafted using the freshest ingredients available in order to reflect Singapore's vibrant spirit in their own Burger & Lobster way.
View their sumptuous menu here.
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CULINARY |
30 September 2019 |
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Amazing Hokkaido is a newly-opened and authentic izakaya at Robertson Quay that promises a great Japanese dining experience
Enjoy their signature dish like the Bursting Salmon Roe Rice Bowl which is an outstanding crowd-pleaser. The generous serving of Salmon Roe will leave you going back for more.
Taste amazing products andi ingredients imported epecially from the Northern part of Japan, Hokkaido!
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CULINARY |
26 September 2019 |
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Hawkee is Singapore’s very first robotic food court operating out of Fraser Tower in the heart of the central business district.
Hawkee presents a delicious and fuss-free dining experience where their robochefs whip up local favourites and trendy delicacies, from Hokkien Mee, Char Kway Teow to Mala Xiang Guo in Singapore's first-ever eatery with fully-automated cooking.
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The newly-opened 91-seater food court operates with a total of 10 robotic chefs.
D.I.A.N.A., is the name of Hawkee's robotic hawker chef and it is capable of whipping up 11 different local delights. matching the freshness and authenticity of a traditional hawker centre!
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The Source Bulk Foods at Cluny Court is the first Singapore branch of Australia’s largest bulk foods and zero-waste retailer. They carry a wide range of pantry staples, numbering over 350 products that include premium whole foods and treats, and packaging-free household products. The opening marks a step towards cultivating healthy lifestyles and building a healthier planet, right here on the little red dot!
Founded in 2012 in Byron Bay, Sydney, Australia, The Source Bulk Foods has established itself as a pioneer of sustainable living, promoting an ethos of zero packaging, as well as encouraging customers to buy and use only what is needed. The brand also prides itself in offering good old-fashioned service – shopping at The Source Bulk Foods is akin to dropping by a friendly neighbourhood grocer, where customers are received with a warm and genuine welcome.
Celebrating the opening, Rob Behennah, Master Franchisor of The Source Bulk Foods, Southeast Asia, shares, “We are incredibly excited to open Singapore’s very first The SourceBulk Foods store! We are as much about providing nutritious products as we are about embracing a zero waste goal, and creating a healthy community. Our passionate team looks forward to delivering wholesome food, nourishing families, and in doing so, take a hands-onapproach to nurturing our planet.”
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The Source Bulk Foods encourages customers to bring along refillable bags, containers, or jars, as well as purchase as much or as little as needed. Franchise Partner, Sarah Widjaja, who is also a full-time Nutritionist, explains, “The Source Bulk Foods is revolutionising the way we shop. At every step of the way, suppliers, retailers, and customers can reduce their use of unnecessary packaging and single-use plastics. By buying only what is needed, we can alsominimise food waste.”
Shopping at The Source Bulk Foods is simple and fun, involving just three easy steps: grab a bag (or refill a jar), write the product code, and fill the bag with the desired amount of the chosen product. Customers then proceed to the cashier, where their groceries will be weighed, and payment can be made.
Visitors may browse the store’s affordable range of products, which have been carefully sourced and selected for quality, and which caters to vegan, paleo, organic, and gluten-free diets.
Stocked with plenty of ingredients for the kitchen, The Source Bulk Foods is every homecook’s dream! Pick from beans, grains, seeds, and flours, to herbs and spices, nuts; whether raw, insecticide-free, roasted, salted, or smoked, as well as a variety of cooking oils and condiments.
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Yay to the opening of NY Night Market at VivoCity!
Fusing inspiration from cosmopolitan New York and the bustling night markets of Seoul, NY Night Market is one of South Korea’s fastest-growing restaurant chains. Serving up a wide array of Korean-Western comfort food and beer cocktails, NY Night Market is extremely popular among youths, young adults and families.
Mouthwatering highlights include the 50cm Baguette loaded with bulgogi beef, shredded cheese and assorted vegetables, Cream the Curry; topokki red curry topped with whipped cream, Finger Steak with homemade gorgonzola butter, and Waterfall Cheese Shrimp doused in cheese fondue on a sizzling hotplate.
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A quick bite to eat? Some comfort food? A smile? A gift for your host? A power snack before the gym? You can find pretty much whatever you need at Jasons Deli.
Jasons Deli at The Shoppes at Marina Bay Sands is a supermarket and delicatessen founded with the simple mission of bringing good food to good people in a good place. Ideal for busy professionals and gourmets on the go, it offers a wide array of freshly prepared and ready-to-eat western and Asian meals together with hot and cold drinks and a carefully curated selection of alcoholic beverages.
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Convenient self-service and self-checkout facilities are supported by friendly, informed staff who are on standby to help with queries and requests. The store is committed to reducing waste and encourages customers to bring their own bags or purchase a biodegradable bag.
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Pet Foodies is an online marketplace for your pet's needs, including a selection of pet foods and accessories, grooming services and pet hotels. And now, they've even started a Pet Foodies Express, which is a 24/7 shop unit with vending machines stocked up with various pet food, treats and merchandise.
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Lifestyle company Zouk Group have announced that they will be launching US Burger Joint, Five Guys in Singapore.
The Five Guys franchise outlet is slated to open in the last quarter of this year in a "central" area.
In 1986, Five Guys opened its first location in Arlington, Virginia as a family-run restaurant named after five brothers.
Five Guys founder Jerry Murrell's mother always told him, "If you can give a good haircut or if you can serve a good drink at a bar or if you can serve a good hamburger, you can always make money in America."
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Following their overwhelming success at Jewel Changi Airport, A&W® Restaurants will open a 2nd outlet in Singapore at AMK Hub in July. The restaurant, which has close to 140 seats, will serve heartlanders a taste of nostalgia from 10am to 10pm every day.
Like its restaurant at Jewel Changi Airport – which has been set up as an incubator for menu innovation and service design, this new restaurant will periodically implement unique features to cater to the customer demographics in the neighbourhood.
Fans can expect a dedicated waffle island which will showcase the bestselling A&W® Waffles and a selfie corner for ‘Instagram-worthy’ moments. In the pipeline are student promotions and a merchandise corner, where fans will have the chance to bring home A&W® Rooty® – The Great Root Bear, whether in the form of plushies, apparels, etc.
A&W® Restaurants at AMK Hub will also potentially roll-out menus for breakfast and late-night supper later in the year.
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“As we set our sights on the heartlands, we wanted to return to the Ang Mo Kio neighbourhood and re-connect with our fans who have been patiently waiting for us since the good old days,” said Sally See, International Business Development Manager, “When we identified this opportunity at AMK Hub, we knew it was not to be missed.”
A&W® Restaurants at AMK Hub will serve all-time American Favourites such as the A&W® Chicken Coney Dog, available with Beef Sauce and Chicken Sauce, Waffle Ice Cream and A&W® Root Beer Float, made fresh in stores every day. Best-sellers from the region will also be available at AMK Hub, including fan-favourite A&W® Cream Cheese Chicken Burger inspired from A&W® Okinawa and A&W® Golden Aroma Chicken from A&W® Indonesia.
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Burger+ at Wisma Atria was started by a pair of burger aficionados with a fervent passion to bring the best of authentic Korean-style burgers to Singapore. The Burger+ team is led by Founder Daniel Koh and Co-founder Ms Lee Mihyun, a burger enthusiast with over 10 years of experience in international and Korean fast casual chains.
After years of intensive R&D, Burger+ presents an authentic Korean gourmet burger experience showcasing the authentic Korean taste and dining culture that co-founder Lee grew up with. The R&D team is led by co-founder Lee Mihyun and Head Chef Nick Lee, who has over 40 years of culinary experience in top restaurants and an expertise in beef.
Burger+’s irresistible burgers are made of top-quality ingredients, such as: premium US-imported beef, premium meat cuts, real shaved truffle, Singapore-exclusive USA cheese and more. All these are served atop hot, fluffy burger buns made in-house using potato flour daily. A special formulated B+ sauce brings all the ingredients together for the ultimate gourmet burger.
There’s something for everyone at Burger+. Find out more about Burger+ here.
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Savour both the authentic classics and the rare gems of Indonesia, all under one roof at Sama Sama by Tok Tok at Jewel Changi Airport.
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Diners at Sama Sama by Tok Tok can also look forward to savour one of the most-loved grilled chicken dishes across the Nusantara - Ayam Bakar Taliwang, a whole grilled chicken marinated in signature Lombok’s style method and spiced with freshly pounded black peppercorns and purified sea salt as well as two most-loved seaside native delicacies from the fishing village of Jimbaran, Udang Bakar Jimbaran and Kakap Merah Bakar Jimbaran. The former features succulently grilled jumbo fresh water river prawns basted with traditional Balinese prawn paste and Javanese sweet soy sauce while the latter boasts the freshest catch of a whole 500g red snapper grilled Jimbaran-Bali style with traditional house-made Balinese shrimp paste and Javanese sweet soy sauce.
The restaurant also serves Gado Gado, a popular Indonesian dish with a peanut sauce.
Get ready to work up in sweat as you are free to spice things up with the 4 different sambals made in-house! With centuries worth of heritage, sambal remains an important culinary aspect in Indonesian cuisine as it compliments every dish, enriching flavour like no other before. The two must-try sambals are the exclusive Sama Samaspecials, Sambal Daun Jeruk - extra spicy shrimp paste sambal with kaffir lime, and Sambal Goreng Terasi - fried sambal with strong taste notes of shrimp paste and sliced red chilli.
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Clove at Swissôtel The Stamford welcomes diners to an unforgettable gastronomic voyage. Explore some of the best global cuisines in their all-day dining buffet restaurant.
Travel across continents, lands and seas through a tapestry of aromas weaved together by an exquisite offering of native and international delights; including a sumptuous seafood selection with exciting Live and Do-It-Yourself stations. The surrounds of an earthy wooden palette with refreshing greenery basking in natural light, is the ideal social ground for a community that enjoys food. View their menu here.
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A&W® Restaurants has officially opened their newest outlet at Jewel Changi Airport. The 80-seater restaurant, located at Basement 2 of the mall, will operate 24/7 for a start to serve the area’s local footfall as well as travellers going through Singapore Changi Airport.
The outlet’s retro interior design boasts attitude, encapsulating evergreen joys that come from simple and delicious moments. Vintage American neon signs, an A&W®Root Beer Hop-lady heritage poster, a life-sized Rooty® – The Great Root Bear, and an authentic A&W® Root Beer barrel chair add to the new restaurant’s ‘hip nostalgia’ ambience.
“In Singapore, A&W® holds a special place in the hearts of many, who now associate visits to A&W® Restaurants with very fond childhood memories,” said Kelvin Tan, Director of Marketing & Communication. “Making our comeback into the Singapore market, we are very excited to be finally offering our well-loved classics again, alongside some newer favourites from around the world to cater to the market’s international footfall, as well as to Singapore’s evolved tastes and preferences.”
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Tucked away in NewGen Retail concept habitat by honestbee, lies two exciting entrants set to shake up Singapore’s dining scene and change your notion of a grocery and dining destination. Introducing oyster and seafood bar hama hama, which brings Asian-inspired small plates and progressive cocktail bar b bar - habitat by honestbee's answer to a speakeasy that's beyond their famous mirrored cul-de-sac Wine and Spirits alley.
Conceptualised by Chef De Cuisine Vincent Ng, hama hama injects a rustic elegance into its seasonal sharing menu. With oysters as the main draw, choose from nine different types that range from French to Irish, including two house specials. hama hama 'pimps' oysters with five cooking styles that range from light (a cincau-like lemon and hot sauce jelly) to a crunchy bite (breadcrumbs with mentaiko aioli).
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With its white and blue tiles and gold and brass accents, hama hama is a stylish kitchen and bar for seafood lovers. The main show-kitchen at the back and counter kitchen give guests first class seats to an intimate dining experience. With the ocean’s best catch of the day, guests can start off with the Truffle Udon made with shio kombu, packed with umami goodness in a truffle oil emulsion. The Bouchot Mussels are also a must-try - Chef Vincent uses hae bee hiam (dried shrimp) powder, dehydrated and made from scratch, served with deep fried hor fun strips.
“With Singapore’s hot and humid weather, I like to present dishes that are lighter and more refreshing on the palate,” says Chef Vincent Ng. “We really wanted to put a modern spin on fresh seafood, without overcomplicating things and keeping the flavours simple and clean. Think casual fine dining with the use of Asian ingredients and European techniques. Desserts take you back in time with some nostalgia twists.
Once your appetites have been satiated at hama hama, hit up their b bar which is just a few steps away and in a hidden spot in an unassuming neighbourhood.
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Food delivery giant Deliveroo has launched its biggest and most innovative Editions site in Singapore, located at Alice@Mediapolis. The site, called Deliveroo Food Market features 10 kitchens and a 40-seater dine-in space powered by a futuristic fully-automated ordering experience in collaboration with eatsa, a San Francisco-based technology automation company. Nine restaurants including Bonchon Chicken, Omakase Burger and Blu Kouzina will offer their unique cuisines at Deliveroo Food Market.
Deliveroo Editions is the company's revolutionary concept of delivery-only kitchens - now a world-wide phenomenon. Deliveroo's Food Market sites build on this by adding a dine in space for customers. Deliveroo is passionate about food and wants to champion local favorites, taking them to new areas for customers to enjoy great variety and more choice. This is all about adding a greater selection for customers.
"We are committed to growth in Singapore and Deliveroo Food Market at Alice@Mediapolis is our biggest and most innovative site yet, with self-serve kiosks and digital cubbies making the order and pick up process much more efficient for both customers and restaurants. As a company, we are all about food and believe in investing in the latest technology to provide the best experience for all customers, whether they choose to dine in or have food delivered to their doorsteps," said Siddharth Shanker, General Manager, Deliveroo Singapore.
Read more about Deliveroo Food Market here.
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The new extension to Barramundi Asia's barramundi nursery was officially unveiled by the Minister for the Environment and Water Resources, Masagos Zulkifli, on 27 February.
The nursery is located in the south of Singapore on Pulau Semakau, now has 1,200 sq m more space and the addition of eight giant 50 cubic m tanks.
Barramundi Asia is ramping up production to 6,000 tonnes of fish yearly, which is more than what Singapore's 120 fish farms produced in 2018. This means a more consistent local fish supply and less fluctuations in fish prices throughout the year.
Founded in 2008, Barramundi Asia Pte Ltd (BAPL) is one of the largest companies in the world farming Barramundi in the ocean and draws on world-class sustainable fish farming practices and aquaculture technology. Granted the only two fish farming licenses in the Southern waters of Singapore, BAPL is the largest fish farm in Singapore by biomass. The Company focuses on the full value chain (“Farm-to-Fork”) from the hatchery, nursery, sea cage farm, processing to marketing with its own registered brand Kühlbarra (B2C and B2B) which allows it to capture the full premium value. BAPL’s vision is to become the world’s largest supplier of fresh sustainable Barramundi. BAPL has also developed and wholly owns a vaccines business and production lab, Uvaxx Pte Ltd, which develops and supplies proprietary autogenous vaccines for its own and third-party farm operations.
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Here is one for the east-siders. Ministry of Burgers at White Sands Shopping Centre was conceptualized to bring Malaysia’s famous ‘Ramly’ style burger concept / experience closer to the people in Singapore.
Travelling to Malaysia is a frequent family affair for many singapore families and many times it is never complete without having some ‘Ramly’ burgers, which are scrumptious & affordable burgers with rich Asian flavours.
Swing over to White Sands Shopping Centre to get your ‘burger therapy’, available all year long, with Monistry of Brugers' customised thick patties and special sauces.
You are assured of a ‘might in every bite’ at Ministry of Burgers.
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Four Seas Fish Grill at Great World City pairs the freshest fish which are sourced directly from both local and international seas with their flavourful signature homemade Asian sauces such as their Old Ginger Sauce, Traditional Nonya Sauce and Homemade Sambal Chilli.
Their sauces are meticulously prepared from scratch using all natural ingredients. Grilled, steamed, pan-seared or wok-tossed, their specially-curated pairings accentuate the flavour of each fish, while retaining their succulent and delicate texture. Savour the delicious wholesome goodness that is fish today!
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With a rich culinary identity that spans over three decades, two generations, and multiple locations across and off the shores of Singapore, homegrown restaurant chain New Ubin Group is pleased to announce the opening of its third outlet, New Ubin Zhongshan Park, located along the outskirts of Singapore’s Central Business District, in the vibrant Balestier commune.
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The 150-seat restaurant, residing at the ground floor of four-star hotel Ramada by Wyndham Singapore at Zhongshan Park since December 2018, is the hotel’s mainstay dining concept. This marks New Ubin Group’s first hotel restaurant, and is the second outlet the Group has opened in 2018. Earlier in February 2018, the Group opened its first upscale restaurant in the heart of the city, within the icnoic CHIJMES cluster. Prior to this, New Ubin existed as a single tze char eatery in Hillview Avenue—where it continues to reside—with previous incarnations in the rustic Sin Ming Industrial Estate, Sixth Avenue along Bukit Timah Road, Marina Country Club and Clementi.
Both openings put the family-run business on an exciting growth trajectory as it sets out to create a ‘Truly Singaporean’ tze char experience that can hold its own in any context, under the second generation leadership of chef and chief executive officer Alexander Pang, alongside founder and chief operating officer Pang Seng Meng, and the Pang family.
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A joint partnership between New Ubin and HH Properties Pte Ltd, New Ubin Zhongshan Park will be jointly managed and overseen by Alexander and the hotel’s senior management, alongside, a “New Ubin taskforce” comprising of chefs and service staff from the original Hillview eatery. This is done to ensure that the motivation remains the same across all three existing New Ubin outlets – to bring a ‘Truly Singaporean’ experience that’s rooted in a confluence of hearty and innovative tze char, fresh produce and kampong-style hospitality.
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On Oct 11 in year 2017, a coffee shop and wet market in Jurong West were gutted by a blaze that broke out. Residents in Jurong West can now look forward to a new two-storey market, shopping and community complex that replaces the burnt market.
Built by the Housing and Development Board, the newly opened $6.2 million multi-concept complex - known as Jurong Central Plaza is the replacement.
The complex features a more spacious 547 sq m market with 35 stalls and a 437 sq m coffeeshop with 13 stalls on the ground floor.
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CULINARY |
26 December 2018 |
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Hailing from Seoul, NY Night Market at 313@Somerset brings to Singapore a taste of the cosmopolitan markets in New York City, where visitors can discover and indulge in a plethora of Korean-fusion street snacks.
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Their revamped menu has over 15 NEW dishes and beverages for patrons to indulge in! Tuck into highlights such as Waterfall Cheese Steak, Budaejjigae, Avocado Steak, Bibimbap, 30cm Steak Frites, Watermelon Super Bowl and many more.
They have also introduced Korean-inspired toasts (7 choices of fillings) exclusively at this new 313@Somerset outlet.
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Well known and loved by millions of people across the world, Marks & Spencer offers high quality fashion, award-winning food and stylish homeware. Their VivoCity store has gone through a major revamp and now features an all-new Food Hall & Cafe.
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Founded more than a century ago and with 1,000+ stores across 45+ countries, today Marks & Spencer is one of the UK’s leading retailers. They understand the importance of Quality, Value, Service, Innovation and Trust and live by these values in everything that they do. Through constant innovation, they make their own products and tailor the shopping experience to delight customers around the world.
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CULINARY |
14 December 2018 |
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Home-grown seafood and crab specialist JUMBO Seafood has unveiled its newest outlet at ION Orchard.
JUMBO Seafood ION Orchard marks a milestone in the restaurant brand’s history as it is their first outlet along Singapore’s premium shopping belt.
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Established in 1987 at East Coast Seafood Centre, JUMBO Seafood is best known for serving high quality live seafood cooked Singapore-style – most notably its Award-Winning Chilli Crab, complemented with golden Deep Fried Mini Buns. Live seafood tanks are proudly displayed at every outlet, exhibiting the wide selection of live crabs, lobsters, fish and other pristine catch.
Introducing new and outlet-exclusive dishes that span dim sum and pao fan (rice in broth), to seafood signatures, JUMBO Seafood ION Orchard is set to impress with quality Singapore-style cuisine in an upscale dining hall with a panoramic view of the city.
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Shoppers can drop by JUMBO Seafood ION Orchard on weekdays from 11:30am to 3:30pm (last order 2:45pm) to enjoy a dim sum lunch, as well as on Saturdays, Sundays, and Public Holidays for high tea, between 2:30pm and 5:30pm (last order 4:45pm).
For the first time, JUMBO Seafood’s Award-Winning Chilli Crab is presented in bite-sized portions as a dim sum – delicate crab meat in a sweet and spicy chilli crab gravy provides the moreish filling for the Baked JUMBO Chilli Crab Puffs and Pan Fried JUMBO Chilli Crab Buns. The former features flaky and buttery puff pastry, while the latter presents a delightful medley of flavours and textures with its soft, hand-crimped ‘hat’ top and crisp edges.
Diners can also look forward to other highly-recommended dim sum and innovative creations such as Steamed Rice Rolls with Prawns and ‘Laksa’ Sauce; cloaked in an aromatic laksa gravy are fresh prawns in silky thin cheong fan rolls; Steamed Prawn Dumplings with Black Truffle and Steamed Shiitake Mushrooms with Black Pepper Buns each hand-made bun resembles a mushroom; complete with a realistic streaky ‘cap' and reveals a robust combination of shiitake mushrooms and black pepper within.
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CULINARY |
12 December 2018 |
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Touting itself as the first Asian fast food joint in Singapore, Hawker's mission hits all the right spots – serving local favourites that are close to our hearts at affordable prices. Expect a quick, casual and fuss-free experience right in the heart of Marina Bay at its flagship unit at Esplanade's Annexe.
Launched by No Signboard Seafood group, Hawker offers a unique range of Singapore-themed burgers such as the ever-popular Chilli Crab, Nasi Lemak, Satay Chicken and Chicken Rice, all crafted by a team comprising a food scientist and creative chef.
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Reprovisions is a new zero-waste bulk store which is now open in Jurong Point. You can even get freshly grounded nut butter (without any additional oil, salt or sugar) on the spot!
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Reprovisions is a bulk food store where you can purchase various unpackaged items through the weigh-and-pay concept.
They serve your needs and cravings as they stock healthful foods such as superfoods, nuts and dried fruits, as well as eclectic indulgences such as long licorice candies and handmade chocolates. They also cater to homemakers and cooking enthusiasts with their range of spice blends, Asian mixes and staples.
At Reprovisions, they aim to provide you with items from the best sources, so you can refill and relish with them!
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CULINARY |
28 September 2018 |
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Singaporean street-food kiosk Hello Baby opened earlier this month in popular tourist attraction, Chinatown Street Market, serving vegan street food such as egg-free frittatas and vegan crab sliders.
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Opened by the same folks who are behind vegan restaurant/bar HRVST; they are redefining and challenging your ideas of veganism. You don’t have to be vegan to eat vegan. You don’t have to be vegan to like their food. You don’t even have to like vegetables. They’re grubby, delicious and fun. Their food just happen to be vegan.
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The lovely Demspey Hill is now home to Greenwood Fish Market's latest and biggest outlet. The newly-opened 8,300 sq ft multi-concept restaurant is a wholesale seafood retail market, full-bar lounge, florist and restaurant, all under one roof.
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Greenwood Fish Market offers more than just fresh seafood. They offer an entire experience. Expect to find the most exquisite, gargantuan and outlandish seafood at this neighbourhood fish shop. Well-stocked with products from the waters of Canada, Holland, America, New Zealand, Australia, and even South Korea, their ice bed displays are always kept in abundance-reminiscent of fish mongers in Australia. With so many live products to choose from, each visit promises to be unique.
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GRUB has established a 2nd outlet in Balestier, located within the HomeTeam-NS JOM Clubhouse in Ah Hood Road. This new joint is a poolside alfresco burger bistro, with a food truck counter concept. They are looking forward to offering the same delicious juicy burgers and ice cold beers, this time with a beautiful pool view!
Similar to their Bishan outlet, they plan to maintain their family-friendly focus and will be organizing children's activities every month.
GRUB is proud to be part of The Food Explorer Group, a home-grown brand conceptualised and run by 4 young local entrepreneurs. Having built Cookyn Inc, Singapore’s premier cooking events company, the quartet have also added redpan, a modern Singaporean bistro at Marina Square to their repertoire of ‘food exploring’ adventures. |
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With an ambience of intimacy and exceptional cuisine, The Boiler satisfies diners of all appetites. Go experience the seduction of the freshest seafood, greatest music and endless booze at The Boiler. Gather your family and friends and soak up the best camaraderie and dining experience ever before. They promise you tasty fingers by the end of your meal.
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The Boiler is a multi-award-winning restaurant that serves up fresh seafood (known as seafood boil) together with strong bold sauces, which are infused with both local and western spices. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof.
In 2008, the owner, a banker-turned restaurateur, was introduced to a seafood boil restaurant in L.A. by his relatives. It was love at first sight. The owner was intrigued by the rich Cajun culture and was determined to share the joy of this communal experience back to his family and friends. After countless backyard crab feasts, he finally created the flavours that boast a fusion of Asian and American spices. This secret recipe comprises 11 different spices and ingredients, which the owner himself packs up every night after the restaurant closes.
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Formerly FOO’D By Davide Oldani, Sinfonia Ristorante at the Victoria Concert Hall has rebranded as Sinfonia Ristorante.
Nestled in the iconic Victoria Theatre & Concert Hall, Sinfonia Ristorante strives to deliver a fine dining experience that is accessible for all gourmands. Sinfonia Ristorante seeks to be the home where eating is always a pleasure, with quality seasonal ingredients as the basis of good cuisine. Indulge in a multi-sensorial dining experience within the majestic space, adorned with elegant decor, impressive high ceilings and Corinthian columns.
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With over 18 years of experience under his belt, Chef Simone Depalmas helms the culinary team of Sinfonia Ristorante. He acquired his hard-won culinary expertise while working as an executive chef in renowned hotels and restaurants. Chef Simone is a passionate advocate of using the best quality seasonal ingredients. He believes that simple dishes can be sophisticated and refined, by harnessing the natural flavours with creative culinary techniques and a keen attention to detail. Led by Chef Simone, the restaurant showcases the best ingredients with innovative culinary creations that feature balanced textures and contrasting flavours.
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Greenwood Fish Market offers more than just fresh seafood. They offer an entire experience. Expect to find the most exquisite, gargantuan and outlandish seafood at Greenwood Fish Market. Visit their latest & 3rd outlet which is now open at Valley Point.
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Since 2003, Greenwood Fish Market has taken pride in delighting customers through their culinary craft and seasonal menus. They import and retail exotic cold water seafood from all over the globe, including fresh oysters, swordfish, Boston lobsters, Dungeness crabs and more.
Whether you choose to enjoy these seafood in their restaurant or to purchase them from their retail section, be assured that quality is their utmost priority. Moreover, with shipments that vary from week to week, you’ll be spoilt for choice!
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Hipster bistro café LePak at Rayz has relocated from Selegie Road to Bussorah Street and will continue to serve their well-received and comforting Modern Asian food fare at the new address.
Signatures like Chili Crab Pasta and Pasta Sotong Hitam are not to be missed.
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Committed to serving affordable lobster rolls, Chunky Lobsters is a cozy lobster shack in the heart of the Central Business District on Robinson Road.
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The founders of Chunky Lobsters were inspired to sell lobster rolls by Luke’s Lobster, which serves quality and affordable lobster rolls in New York.
Similar to Luke’s Lobster, they use about 90 grams of succulent lobster flesh in each Chunky Lobsters' lobster roll.
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