Maison Ikkoku, voted & awarded as the "BEST COCKTAIL BAR" by the people of Singapore, has opened a new outlet at the Fort Canning Arts Centre.

Established in 2011, Maison Ikkoku is famously known for its NO MENU bespoke cocktail concept. At FORT, Executive Chef and Senior Master Mixologist, Ethan Leslie Leong applies his legendary cocktail techniques with a balanced selection of food, from soups to salads, cocktail carpaccio to handrolled maki, signature dishes & desserts. Patrons will have the opportunity to witness both artisanal chef & mixologist crafting in action.

Before the opening of Fort, Ethan went to Zurich to upgrade his culinary skills. It was this travel experience that inspired him to create FORT's menu. He spent 4 months perfecting the 6 course cocktail pairing dinner that delivers a "multi-sensory dining experience". "It was time for me to create an entire dining experience" said Chef Ethan who switched from culinary to mixology in 1995. Watch for signature dishes such as "The Sea" that brings out the aroma, taste and visuals of the deep blue ocean using sea salt sorbet, seaweed, scallop, oyster and salmon roe.

The cocktails at FORT focus on “taste profile development” – a different style of cocktail mixing, using techniques such as distillation, infusion, spherification, dehydration, emulsion, smoking and house made Tonic Water.

The restaurant’s interior is also designed by Ethan and is an eccentric mix of ancient industrial with a touch of chic using combinations of Railway Sleepers, Copper, Edison Filament and Red Velvet.

5 Cox Terrace #01- 02/03 Fort Canning Arts Centre

Tel: +65 6336 0507

Balzac Bar & Brasserie has reopened at the new Fort Canning Arts Centre.

Named after Honoré de Balzac, the famous French novelist and playwright, the new Balzac Brasserie in Rendezvous Gallery serves up a slice of Paris the way its namesake does. Serving rustic French bistro classics, Balzac Brasserie is unpretentious and unassuming, but done with an amazing attention to details.

5 Cox Terrace B1-08 Fort Canning Arts Centre

Tel: +65 6336 0797 or Email: reservations@balzacbrasserie.com

 

Myra’s is now at Fort Canning Arts Centre. 

Myra’s serves Mexican & North Indian Cuisine (mouthwatering North Indian Tandoori Kebabs & curries). So...it's one destination with two cuisines.

5 Cox Terrace, Fort Canning Arts Centre

Tel: +65 6694 4567