One-Ninety, the modern Asian brasserie at the Four Seasons Hotel Singapore, is now open after a botanical transformation. The new dining destination in town is poised to tease and please with its Asian twist on wholesome ProvenÃ§al cuisine.
The ambience of the restaurant is an extension of the heritage-botanical inspiration that very recentlytransformed the hotel’s rooms and suites. The same tropical influences now effortlessly infuses the menus that feature fresh, seasonal and daily-sourced produce.
“The light, natural colours and textures echo our lush surrounds while feature Peranakan tiles celebrate our unique heritage,” says Peter Draminksy, Regional Vice-President and General Manager. “The elevated all- day dining space pairs perfectly with One-Ninety’s exciting menu designed to introduce new and unique epicurean experiences that delight, furthering our mission to ensure superior dining, exceptional service and, of course, authentic Four Seasons charm.”
Newly minted Restaurant Chef Kamarl John leads the culinary brigade and was previously from Four Seasons London at Ten Trinity Square. Most recently he was with Adrift by Michelin by celebrity Chef David Myers, in Singapore. Having spent the last year in the city state and around Asia, Chef Kamarl is constantly fascinated by the vibrant food heritage of Asia and even more so with the Lion City. From the nation’s instrumental role as a key entrepÃ´t on the Spice Route in the 17th Century which naturally made it a melting- pot of culture and cuisine, even to this day.
Showcasing the culinary craftsmanship driving the cuisine at One-Ninety, every meal begins with Artisan Sourdough with Seaweed Butter. Sourced from artisanal mills in Hokkaido Japan, the flour is only produced upon each order. Ground by hand and blended to our specifications, each loaf is baked fresh daily in their very own ovens.
“My Philosophy when it comes to food is to use quality ingredients and let these shine by balancing them with clean fresh flavours. This creates an experience where the guest leaves happy and appreciative of natural,wholesome cuisine that excites and comforts all at once,” shares Chef Kamarl.
These are a few of their signature items on the menu:
Foie Gras Toast, Black Winter Truffle - A classic French combination with Creamy Foie Gras & fragrant Périgord Black Winter Truffles on lightly toasted Brioche.
Seasonal Seafood Tower - Featuring some of the finest quality seafood from Southeast Asia, Japan & North Atlantic Ocean in Europe. Highlights include Hokkaido Scallops, King Crab, Blue Fin Tuna and responsibly farmed Maine Lobster in Singapore. Served with their house-made sauces such as Calamansi Aioli & Young Ginger Vinaigrette, which are infused with some of Singapore’s mostrecognizable ingredients.
Blue Lobster with Yuzu Kosho Butter - Wild Blue Lobsters caught in the North Atlantic Ocean waters between England and France are pan roasted then served with homemade cultured Yuzu Kosho Butter which is poured table side.
Snapper Bouillabaisse, Spicy Daikon, Lemon Grass - This traditional Provençal fish of market-fresh roasted Red Snapper, Clams, Tiger Prawns and Bouchot Mussels in a broth of potatoes, garlic, ripe tomatoes and a bouquet of herbs and spices, is made extra special with spicy daikon and lemon grass.
Iberico Pork Presa, Star Anise, Pineapple Chutney, Celeriac Purée - The Presa is a specialized muscle within the shoulder that is tender and juicy. The marbling of fat that runs through the IberianPork has earned it a reputation as the “Wagyu of Pork” and its high concentration of healthy, oleic acids is balanced with sweet and sour pineapple chutney spiced with star anise, complemented further by celeriac purée.
Patrons / Guests can also look forward to One-Ninety's Semi-Buffet Lunch / Brunch.
Park90 is a wine lounge at Regent Hotel where they invite you to drink, eat, relax, enjoy and share the pleasures of wine with friends. The selections have been specially curated, and sourced, from their network of local partners, negociants and chateaux around the world. Old World vs New World, different grape varieties and wine making styles: they leverage upon their extensive reach to source wines for everyone’s pleasure in Park90. One thing above all, Park90 allows everyone to indulge in their passion for wine, from early wine explorers to wine experts.
They are fortunate to have access to wines which are on limited release (and typically allocated). As such, Park90 has created a membership program to procure these members-only wines. This unique loyalty program is specially designed to appeal to members who want to enjoy rare and sought-after bottles which often are unavailable in the market.
Wine brings people together. It promotes fellowship, it sparks conversation and it’s also fascinating as a subject matter to study and discuss. No matter how much you learn, or know, every vintage will have different factors that will bring you new perspectives. If one of the purposes in life is to live it, enjoy it, and seize the moments that you find particularly pleasing, what greater pleasure to drink such wines among the company of friends.
ERES, the luxury French swim and lingerie brand, announces the opening of its first boutique in Singapore. The 484 square feet store will be the brand’s first boutique in Asia, and the 43rd stand-alone retail space worldwide.
A mix of simplicity and sophistication, the boutique was created by designer Georges Rabineau. Opened in the prestigious Four Seasons Hotel, the boutique will offer the Spring Summer 2016 swim and lingerie collections.
Trendsetting and daring, the brand has been a force in the swimwear world for more than 40 years thanks to its iconic style, colours and know-how. The ERES lingerie collections, synonymous with graphic simple designs, reveal another facet of its creativity - always an elegant balancing act between style and technique. The essence of the ERES style stems from one philosophy: the Art of the Body, forever improving and mastering cuts that respect the body’s architecture and enhance its contours.