As a yakiniku and dry-aged beef specialist, YEN Social offers an extensive range of hand-selected meat cuts grilled to precision, in a plush yet relaxed dining setting. It is brought to you by the same team behind YEN Yakiniku, the only MICHELIN-recommended yakiniku restaurant in Singapore.

YEN Social is helmed by yakiniku maestro, Chef Jones Chen, who has created the ideal yakiniku experience for beef lovers in a communal dining format. Diners can enjoy the fun of grilling easy-to-grill cuts themselves while indulge in the satisfaction of having thick juicy wagyu steaks grilled to perfection by YEN grill chefs. As befits a true yakiniku and dry-aged beef specialist, the various cuts of beef have been individually selected for the best balance between marbling, texture and flavours, at wallet-friendly prices.  

Menu highlights include curated sharing platters, which allow guests to enjoy a full and varied experience of different cuts and flavours in one tray. Experience the quality of their in-house whisky dry-aged wagyu ribeye, as well as specialty cuts such as ox tongue and wagyu intercoastal (rib finger) cubes. 

7 Fraser Street, Unit #01-25/26 Duo Galleria

Tel: +65 8669 6788 Email: yen_social@theyengroup.com.sg

Hawkee is Singapore’s very first robotic food court operating out of Fraser Tower in the heart of the central business district.  

The newly-opened 91-seater food court operates with a total of 10 robotic chefs.

D.I.A.N.A., is the name of Hawkee's robotic hawker chef and it is capable of whipping up 11 different local delights. matching the freshness and authenticity of a traditional hawker centre! 

182 Cecil Street, Unit #02-01 Fraser Tower

A discovery of the French art-de-vivre and one of the world’s finest bistronomy.

A taste of the 100% French experience.

Opening soon at DUO Galleria, So France is set to offer their patrons a true French experience in the heart of Singapore! 

The first of its ‘So France, Le Bistro-Epicerie’ concept store project, So France in Singapore will offer consumers various environments to introduce them to French gastronomy:

• A restaurant space and a wine bar

• A space for entertainment, conviviality and sharing French culture: presentations by winegrowers/producers, gourmet product tastings, cooking classes etc.

• A retail space: wines and spirits, champagne and delicatessen for gourmet products

7 Fraser Street, Unit #01-51/56 DUO Galleria

Email: contact@so-france.sg

Meating Place is a meat joint at DUO Galleria made for all to meet and get together.

Be it meat, seafood or vegetables - the marriage of fuss-free fundamental cooking techniques and well-sourced ingredients takes centre stage here. They know their meats and they do them right using their own in-house dry aging methods, to popular and unconventional cuts alike.

They believe that affordability should not compromise quality and they want to feed all. Whether it's one or many, they are happy to meat you and provide good food with a smile, at honest prices.

You can view their menu here. Mr Stork also offers the Andaz Pale Ale on tap, produced by popular local microbrewery, RedDot Brewhouse and it is exclusive to Andaz Singapore. 

Surrounded by the historic Kampong Glam and Little India districts, the iconic Marina Bay area and the Bras Basah Bugis arts hub, Andaz Singapore aims to be an extension of its surrounding neighbourhoods, celebrating local people, culture and community traditions. By infusing the hotel’s environs into its guest experience, they want guests to arrive visitors but depart feeling like locals. When you are not exploring the area, you can enjoy the hotel, work out in the 24-hour fitness centre; have a drink in the rooftop bar or experience street dining in the sky.

Designed by esteemed interior architect Andre Fu of The Upper House fame, all 342 of Andaz Singapore hotel guestrooms are inspired by the locale, with each of the organic, fluid spaces featuring warm russet and mustard tones frequently found in Indian and Malay handicrafts, as well as wood-style tiling to create a natural, earthy feel. Floor-to-ceiling windows flood spaces with natural light and frame stunning views of Singapore’s skyline, Bras Basah Bugis and Kampong Glam. Luxurious features include spacious daybeds, plush carpeting and rainshowers.

Joe & Dough was founded in 2009 with the dream to make good coffee and sandwiches accessible to everyone. They don't do a whole lot, but what they do, they do it right with a great deal of care, sincerity and pride. Their latest outlet is now open at DUO Galleria. 

Joe & Dough likes to turn the daily routine of coffee and sandwiches into a bespoke treat. From sourcing the best Arabica beans that they grind on demand to insisting on baking their own breads and choosing only the finest ingredients, they serve coffee and food that they are genuinely proud of. Ultimately, they believe that there is no secret ingredient for great taste, just good, honest food and coffee made by people who care.

7 Fraser Street, Unit #01-34/35 DUO Galleria

Tel: +65 9880 4204 Email: hello@joeanddough.com