|
|
|
|
|
|
| |
|
| |
| |
Nooka Modern Thai Restaurant at DUO Galleria serves healthy, delicious and authentic Thai food with a modern twist.
Some of their creations include the Croquetta, Royal Crab Meat & Prawn Fried Rice, Minced Pork with Basil Leaves, Green Curry Chicken, Yuzu Sweet N Sour Fish and more.
The menus are known to change often, so swing by and see for yourself what’s in store at Nooka.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
La Cala (“the bay” in Spanish), as their name implies, embodies the Spanish spirit & soul and strives to offer diners a place to savour delicious Mediterranean cuisine at a relaxed pace in a sophisticated and laid-back atmosphere. They take pride in offering an authentic menu from the Mediterranean basin with a distinct Spanish flair, using the best of best, top-grade ingredients sourced from Europe, while keeping prices reasonable.
|
|
|
| |
| |
|
| |
| |
Enjoy their creations like the 'Boneless Spanish Suckling Pig with Melon'. Crispy crackling with tender meat, this dish lends various textures packed with tons of flavour.
Another of their signature dishes, Fideuà, is a noodle paella with Catalan origins that comes with squid ink broth and calamari. Crispy, savoury, and uniquely Catalan.
Visit La Cala to try them out!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
A discovery of the French art-de-vivre and one of the world’s finest bistronomy.
A taste of the 100% French experience.
Opening soon at DUO Galleria, So France is set to offer their patrons a true French experience in the heart of Singapore!
|
|
|
| |
| |
|
| |
| |
The first of its ‘So France, Le Bistro-Epicerie’ concept store project, So France in Singapore will offer consumers various environments to introduce them to French gastronomy:
-
A restaurant space and a wine bar
-
A space for entertainment, conviviality and sharing French culture: presentations by winegrowers/producers, gourmet product tastings, cooking classes etc.
-
A retail space: wines and spirits, champagne and delicatessen for gourmet products
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
14 February 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Meating Place is a meat joint at DUO Galleria made for all to meet and get together.
Be it meat, seafood or vegetables - the marriage of fuss-free fundamental cooking techniques and well-sourced ingredients takes centre stage here. They know their meats and they do them right using their own in-house dry aging methods, to popular and unconventional cuts alike.
|
|
|
| |
| |
|
| |
| |
They believe that affordability should not compromise quality and they want to feed all. Whether it's one or many, they are happy to meat you and provide good food with a smile, at honest prices.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
25 January 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Mr Stork at Andaz Singapore is a destination rooftop bar providing 360-degree views of the city.
Inspired by the long-legged, long-necked wading bird — often viewed as a good omen — which builds large nests on the tops of trees and buildings, Mr Stork will house ten teepee huts set amid a lush oasis.
|
|
|
| |
| |
|
| |
| |
You can view their menu here. Mr Stork also offers the Andaz Pale Ale on tap, produced by popular local microbrewery, RedDot Brewhouse and it is exclusive to Andaz Singapore.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
|
|
| |
| |
|
| |
| |
Surrounded by the historic Kampong Glam and Little India districts, the iconic Marina Bay area and the Bras Basah Bugis arts hub, Andaz Singapore aims to be an extension of its surrounding neighbourhoods, celebrating local people, culture and community traditions. By infusing the hotel’s environs into its guest experience, they want guests to arrive visitors but depart feeling like locals. When you are not exploring the area, you can enjoy the hotel, work out in the 24-hour fitness centre; have a drink in the rooftop bar or experience street dining in the sky.
|
|
|
| |
| |
|
| |
| |
Designed by esteemed interior architect Andre Fu of The Upper House fame, all 342 of Andaz Singapore hotel guestrooms are inspired by the locale, with each of the organic, fluid spaces featuring warm russet and mustard tones frequently found in Indian and Malay handicrafts, as well as wood-style tiling to create a natural, earthy feel. Floor-to-ceiling windows flood spaces with natural light and frame stunning views of Singapore’s skyline, Bras Basah Bugis and Kampong Glam. Luxurious features include spacious daybeds, plush carpeting and rainshowers.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Joe & Dough was founded in 2009 with the dream to make good coffee and sandwiches accessible to everyone. They don't do a whole lot, but what they do, they do it right with a great deal of care, sincerity and pride. Their latest outlet is now open at DUO Galleria.
|
|
|
| |
| |
|
| |
| |
Joe & Dough likes to turn the daily routine of coffee and sandwiches into a bespoke treat. From sourcing the best Arabica beans that they grind on demand to insisting on baking their own breads and choosing only the finest ingredients, they serve coffee and food that they are genuinely proud of. Ultimately, they believe that there is no secret ingredient for great taste, just good, honest food and coffee made by people who care.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Located at the new DUO Galleria complex at Beach Road and as Asia’s first Peruvian Cevicheria; TONO Cevicheria is a full-service restaurant serving a complete Peruvian menu.
|
|
|
| |
| |
|
| |
| |
TONO, Peruvian slang for “party”, is the first-ever authentic Peruvian cevicheria in Singapore.
Founded by Peruvian Chef Daniel Chavez of OLA Cocina del Mar, its team of Lima-trained Latin American chefs headed by Executive Chef Mario Malvez serves true-blue Peruvian ceviche and other delights from the cuisine, paired with Pisco Sour, the definitive drink of the cevicheria.
|
|
|
| |
| |
|
| |
| |
TONO Cevicheria focuses on fresh, carefully sourced ingredients with a sustainability slant, particularly seafood, and is a proud flag bearer of Peruvian culinary heritage and progress. It does all this within a party ambience of fun, happiness and Salsa, and the big-heartedness that Peruvians are known for.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
Share on : 
Facebook
Twitter
Delicious
Digg
Email This
