Singapore's first and only French restaurant dedicated to serving authentic soufflés and casseroles is now open in the heart of Duxton Hill!

Celebrating French classics and boasting Parisian chic, Soufflé serves a delectable array of light, airy soufflés in both savoury and sweet varieties, including Comté Cheese Soufflé, as well as time-honoured classics such as the Grand Marnier et Orange Confites Soufflé. For a taste of regional French favourites, savour their range of traditional casseroles, such as the hearty Boeuf Bourguignon, Parmentier de Canard and Poulet Basquaise, fresh from the oven!

Enjoy a quiet moment of solitary bliss with one of their dishes, or order a variety for sharing amongst a group of loved ones. To accompany your meal, they also offer a lovely array of carefully-curated wines direct from France. C'est vraiment délicieux!

5 Duxton Hill

Tel: +65 6690 7562 Email: souffle@dhm.com.sg

Taking over the space of previous tenant Au Petit Salut is ATOUT; which serves hearty French food, charcuterie and wines all under one beautiful roof in Dempsey.

ATOUT is helmed by award-winning chef Patrick Heuberger and F&B veteran Jean-Philippe Joye. Check out ATOUT's menu here. 

After running Au Petit Salut for two decades, owner, Alice Low-Ang has decided to retire and has taken on a passive role partnering chef Patrick to create ATOUT. 

40C Harding Road

Tel: +65 6679 1800

Step into Summer Hill, a French bistro in Singapore with a simple and honest menu focused on a few home-style dishes they love to cook and eat themselves. Chefs Anthony Yeoh and Christopher Soh bring life to comforting dishes such as the signature Poulet Rôti.

Their kitchen workspace has been kept open and flows into the dining area, welcoming the community in. And much like any busy kitchen at the heart of a home, with its smells and bustling activity, they’re a warm welcome into the Sunset Way neighbourhood.

Block 106 Clementi Street 12, Unit #01-62, Sunset Way

Tel: +65 6251 5337 Email: info@summerhill.sg