| |
CULINARY |
10 February 2021 |
|
|
|
|
|
|
| |
|
| |
| |
A hidden gem in the heart of Seletar Aerospace Park, 5 by Sans-Façon takes you to a serene ambience that you would not find in the bustling city.
Enjoy the “JOIE DE VIVRE” with their home-styled French food, accompanied by wine, friends & family.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Singapore's first and only French restaurant dedicated to serving authentic soufflés and casseroles is now open in the heart of Duxton Hill!
Celebrating French classics and boasting Parisian chic, Soufflé serves a delectable array of light, airy soufflés in both savoury and sweet varieties, including Comté Cheese Soufflé, as well as time-honoured classics such as the Grand Marnier et Orange Confites Soufflé. For a taste of regional French favourites, savour their range of traditional casseroles, such as the hearty Boeuf Bourguignon, Parmentier de Canard and Poulet Basquaise, fresh from the oven!
Enjoy a quiet moment of solitary bliss with one of their dishes, or order a variety for sharing amongst a group of loved ones. To accompany your meal, they also offer a lovely array of carefully-curated wines direct from France. C'est vraiment délicieux!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Taking over the space of previous tenant Au Petit Salut is ATOUT; which serves hearty French food, charcuterie and wines all under one beautiful roof in Dempsey.
|
|
|
| |
| |
|
| |
| |
ATOUT is helmed by award-winning chef Patrick Heuberger and F&B veteran Jean-Philippe Joye. Check out ATOUT's menu here.
After running Au Petit Salut for two decades, owner, Alice Low-Ang has decided to retire and has taken on a passive role partnering chef Patrick to create ATOUT.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
27 February 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Step into Summer Hill, a French bistro in Singapore with a simple and honest menu focused on a few home-style dishes they love to cook and eat themselves. Chefs Anthony Yeoh and Christopher Soh bring life to comforting dishes such as the signature Poulet Rôti.
|
|
|
| |
| |
|
| |
| |
Their kitchen workspace has been kept open and flows into the dining area, welcoming the community in. And much like any busy kitchen at the heart of a home, with its smells and bustling activity, they’re a warm welcome into the Sunset Way neighbourhood.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
Share on : 
Facebook
Twitter
Delicious
Digg
Email This
