A new and exciting dining establishment has opened its doors at The Grandstand on Turf Club Road. A F&B joint specialising in mussels here in Singapore is pretty rare, isn't it? Head down to Aquadisiac for some delicious mussels and more.
The newly-opened 150-seater Aquadisiac operates as a cafe in the daytime, serving up coffee and cakes to patrons. Their dinner menu starts from 5pm onwards and it is only available from Tuesdays to Sundays.
Their popular and signature Pot of Mussels comes with a free flow of crowd-pleasing Truffle Fries.
The digital age has changed the world in many different ways. Some are great! But some, not so good. More than a bistro, Staple believes in socialising the old school way. Go meet new people, make new friends the way we were once used to. Have great conversations over drinks, yakitori, dons and finger food at Staple!
Crisp on the outside, juicy and tender on the inside, customers should try their range of lip-smacking Original Soy Garlic and Spicy Shake Shake Chicken. Amp up on the flavour experience with any one of their exciting flavours. Expect a wide range of bold flavours, from mainstays like Truffle, Cheese, Sour Cream & Onion, Mala, Curry, Barbeque, as well as, tantalising seasonal special such as Laksa. Mix and match different flavour pairings for the ultimate umami surprise!
Tasty and delicious snacks are at the forefront of any self-respecting food and beverage company today, but at Shake Shake In A Tub, being ‘FUN’ is very much the name of the game too. Founded in 2019, home-grown Singaporean brand, Shake Shake In A Tub specialises in interactive finger foods and drives this bold concept with their innovative offerings and vibrant energy. They are committed to using only the best ingredients for their fresh offerings and seasonal flavours sourced from Halal suppliers. The brand has been halal-certified by MUIS in July 2020. Numerous possibilities and endless enjoyment begin with Shake Shake In A Tub!
Burger Frites epitomises the perfect blend between the French and the American classics.
They produce hand-crafted French fries cut in-house & double fried. Their promise is an uncompromising commitment to quality & fresh ingredients. From their juicy US Angus Beef patties sourced directly from a butchery & cooked flame-grilled, freshly cut vegetables & homemade sauces, down to the crumb of their artisanal buttered Brioche buns supplied freshly by a French bakery.
Specialising in interactive finger food with a twist, Shake Shake In A Tub serves their signature finger food items such as French Fries, Wings, Popcorn Chicken and Milkshake with customisable seasonal flavours.
Shake Shake In A Tub prides itself in every aspect of its premium product offering, with detailed attention placed on sourcing quality ingredients.
Reminiscent of Singaporeans’ love for dipping fries in ice-cream at fast food restaurants, Shake Shake In A Tub is a reminder of that childhood guilty pleasure. The extra large tub allows customers to mix seasoned flavours along with its all-natural soft serve.
Every dish will be freshly prepared a-la-minute to ensure that each piping hot portion will be coated evenly with every Shake Shake seasoning of choice. Tub sizes will range from small to extra large. The convenient serving style gives shoppers mobility to carry and share these piping hot snacks while window shopping or even catching a movie.
Shake Shake In A Tub provides the healthiest fried food possible by using a state-of-the-art fryer with oil that has earned a Healthier Choice Symbol from the Health Promotion Board.
Go crazy with their 8 flavour of fries! They are all handmade in-house tossed together with fried to perfection Shoestring fries.
Friture Martin Zwerts is a family establishment which started in 1948 in Eindhoven, Netherlands. It has withstood the test of time with its signature recipe, passed from generation to generation. After 70 years of history, steeped in tradition, it continues to be recognised throughout Europe and remains a landmark for tourists visiting Holland. With top rankings and deep admiration, it is widely recognised as the No.1 frites in Netherlands for 8 years in a row. Continuing in the Zwerts family tradition, they present to you a taste of Eindhoven – now in Singapore!
Frying From Holland… To Holland Village!
All their potatoes, sauces and even equipment are imported directly from Holland.
Check out their menu here. There are many types of sauces you can choose from to go with your yummylicious & comforting fries.
Located at an all-new wing of the mall specially built for the concept, the sprawling two-storey block is also Orchard’s largest terrace designed for all-day alfresco dining.
Situated by one of Orchard’s busiest intersections, the outdoor duplex aptly features the crossing of four different cuisines from the East and the West. Opened throughout the day from 9:30am till late, a central menu integrates each restaurant’s specialty dishes, allowing diners to order across concepts.
The ground floor of the duplex is the comeback place for burger joint &Made, and the third home of Spanish tapas bar Sabio Orchard.
With a total seating capacity of 220 people across the four spaces, the 4300 square feet venue is also ideal for private events of up to 500 people.
A joint partnership between DHM and Robinsons, expansion plans to bring the same model in different locations throughout Asia and Middle East are scheduled in the future.
Ô Boeuf à 6 Pattes brings you French cuisine in a friendly ambiance to your doorstep in Clementi!
They are located at Park West Condo in Clementi, away from the hustle and bustle of the City and in serene surroundings, overlooking the swimming pool.
Everything they serve is freshly made in-house, according to traditional cooking techniques and using the best produce available. They also have affordable French wines for an ideal pairing to your meal, in a relaxed and friendly atmosphere.
Naughty Nuri's Singapore, is a pork-rib lovers' paradise. Connoisseurs will already know about the celebrated grill house from Ubud, Indonesia.
Here, savour the well-known grilled delights the island’s legendary name in pork ribs has to offer, and more. Naughty Nuri's specializes in succulent ribs and chops, but also serves a range of dishes from ‘appeteasers’ to salads, soups, sandwiches, steaks, Asian selections, and burgers, not to mention, notorious signature martinis.
The Naughty Nuri’s brand is synonymous with communal dining with friends and family. Providing a modern take on traditional Indonesian cuisine, Naughty Nuri’s has been a resounding hit in over 10 locations around Asia with emphasis on Indonesia and Malaysia. Known for some of the best ribs in Asia, we believe that the brand will fit in well amongst Singaporeans and offer the authentic standards of an Indonesian “Wurung” experience.
RV Burger has opening at Changi Airport Terminal 1.
They offer delicious gourmet burgers, sides, meat & seafood entrée, pasta, wrap, pizza are crafted from fresh ingredients.
Featuring gourmet menu with our signature Wagyu Beef Burger , Crazy Tower Burger , The Fisherman, Kakiniku Beef Burger, Tortillas Wrapped with Salmon Mushrooms, Smoked Duck Spaghetti, Creamy Tom Yam Pasta, Volcano Chicken, Baby Pork Ribs, Bangers & Mash, Beef Rib Eye Steak, Pizza Margarita, The Ultimate Pizza, Bruschetta, Poutine and Garlicky Prawns, Guacamole and more…
The delightful favourites are freshly prepared upon order and served with house-made sauces that will pamper your palate at RV Burger, Pasta & Grill.
Featuring Iced Mojito, Sparkling Calamansi, Premium Brewers Coffee, Latte and a wide selection of beer, house pour gin, vodka, whisky and house wine. A cosy and relaxing place to chill out and enjoy something light for supper too!
Chick & Ken offers a Korean fried chicken menu and artisanal desserts.
The menu includes Singaporean inspired chicken wings coated with salted egg cream served with fresh chilli and curry leaves as well as Korean style fried chicken soaked in home-made soy glaze and fresh scallions.
Enjoy their fried sides that come as double fried spam fries with soy glaze or batter coated king oyster, shiitake and Shimeiji mushrooms tossed in garlic spice mix.