Get ready for Philippines top trending mango soft-serve Maxi Mango's arrival in Singapore. Originating from Davao, Philippines, Maxi Mango has taken The Philippines by storm, with over 43 outlets popping up all over Philippines in the short span of 10 months. Showing no signs of slowing down, Maxi Mango is taking the mango craze to Singapore with their very first flagship outlet here at Capitol Piazza.
Maxi Mango started as a pop-up kiosk at food fairs in 2017. A brave endeavor by 33-year-old Miki and Ivan Velasquez, the couple took a leap of faith by investing all their savings into the business before it became the massive success it is today.
Hailing from the country well-known for producing some of the sweetest mangoes in the world, Maxi Mango’s soft serve desserts are strictly made with real, fresh mangoes shipped directly from the Philippines. The juicy sweet mangoes are a perfect complement for Maxi Mango’s soft serve – the star component of the famous dessert. Having more than six years of experience in soft-serve desserts, the couple experimented tirelessly with different ingredients and flavours until they got the perfect mix.
Get ready to indulge in Maxi Mango’s signature version of the Filipino refrigerator cake, featuring succulent mangoes from the Philippines, velvety soft serve, and crushed graham crackers.
The Maxi Mango franchise is brought to Singapore by local lawyer-investor Jean Foo, who will work closely with the owners to expand Maxi Mango within Singapore, and subsequently around the Asia Pacific region. Maxi Mango officially opens on 2 August 2019 at Capitol Piazza.
Diners can look forward to a slice of Japan in the Central Business District area as Japanese premium gourmet space, Gochi has opened its doors to the public.
Located at the bustling Capital Square on 23 Church Street, Gochi houses six different Japanese food concepts, ranging from Japanese heritage food brands to modern day treats.
Diners can enjoy a wide range of delectable Japanese cuisine at the new venue, with four new-to-market Japanese brands making their local debut, namely conveyor-belt sushi chain Chojiro, Italian-Japanese fusion restaurant Pronto, unagi specialty restaurant Unaemon and frozen fruit bar Paletas.
The well-loved leading luxury Japanese confectionery and chocolatier, Morozoff, which has three other outlets in Singapore (Plaza Singapura, Westgate and Jewel Changi Airport), has also set up shop at Gochi, selling its range of fine chocolates, best-selling cookies and cream cheesecakes. Hokkaido’s No. 1 soup curry eatery, Suage, which has two restaurants located at Capitol Piazza and Jewel Changi Airport, has an express counter at Gochi to cater to the busy CBD lunch crowds.
Little Farms has come to Holland Village! Not only bringing patrons their biggest range of over 2,000 fresh, whole foods and gourmet grocery products to date; this neighbourhood grocer also has a Little Farms Café serving up healthy dishes. Enjoy their all-day breakfast inspired menu made with the same foods and produce that they bring to their shelves. Select from a variety of salads, sandwiches and wraps made fresh daily plus Allpress Espresso coffee for your coffee craving.
Customers will be able to shop an entire display packed with dairy-free beverages & frozen desserts; gluten-free & paleo snacks and many more.
Little Farms is Singapore’s neighbourhood market, specialising in the highest quality and freshest produce, meats, seafood, dairy, grocery and more.
In opening Little Farms, their mission was to create a place that offers the freshest, healthiest, and finest groceries from trusted farmers and artisans around the world, all while delivering exceptional service. Their aim is to discover, introduce and offer products that meet their - and your - uncompromising standards. Their passion for first-rate food, value and service is only matched by their desire to share their products and knowledge with you.
You can also find Little Farms at Novena, River Valley and Tanjong Pagar.
Aerospring Gardens, the Singapore-based company whose aeroponic gardening system is proving anyone can grow their own food, will open its permanent showroom in Clementi. The multifunction showroom will be located at 120 Sunset Way #01-01, on the ground floor of the Clementi Park Condominium Clubhouse, complete with a poolside view and several Aerospring Garden units on display.
The 800 sq ft space will serve as a showroom featuring the current line of Aerospring products together with gardening accessories for your hydroponic growing needs, such as organic pesticides, accessories from Hozelock, and what may be Singapore’s most comprehensive selection of seeds. The Aerospring Gardens showroom is currently the only place in Singapore to display the full range of Franchi Seeds, the oldest family-run seed company in the world, with over 70 different heirloom, non GMO varieties, in addition to seeds from Singapore’s own Seedsmaster to round out the range.
This idyllic poolside location will also play host to various in-house events, such as presentations, workshops, and specially curated markets. The space also allows them to maintain an on-site professional, temperature controlled grow-room, giving them the ability to rear thousands of non-GMO seedlings, which are for sale to the general public, with different varieties being available every month.
The showroom will give customers and clients the opportunity to interact with the product and receive personal one-on-one service and advice from the urban gardening enthusiasts, Nadine and Thorben, themselves.
Ollella specialize in making little bundle of airy crisp choux pastries filled with luscious cream layered by different flavors and textures.
Every choux is made with carefully selected ingredients to give you the most satisfying bite of your day. They hope you will enjoy their lovingly made pastries as much as they enjoy making them for you.
Otaku Oasis ice cream aims to do only 1 thing right, to create unique & delicious ice cream flavours that everyone loves! Using only fresh & in seasons ingredients like fruits & flowers to create flavours that you could have never image!
Enjoy their unique ice cream flavours using fresh ingredients from your everyday life!
Making waves in Hong Kong during its launch in May last year, popular artisanal ice pop brand I SEE i SEE has launched its first outlet in Singapore.
Owner Candice Yung offers a rotating list of new flavors each week, and depending on the availability of the ingredients, you may find choices like Earl Grey Pistachio, Cheesy Raspberry, Refreshing Kiwi and Strawberry Hokkaido Milk, among an array of 12 flavors. There are also interesting renditions like Stinky Durian and Chilli Mango for more adventurous tastebuds. You can also opt to takeaway up to seven ice pops at a time, which will be packed in an insulated bag with dry ice.
Seed & Soil is grown from a true passion to share the experience of nourishing your body.
They believe in eating in a way Mother Nature intended us to — food in its most natural state. Replace harmful soft drinks with fresh cold-pressed juices. Swap your acidic, hot brewed coffee for a less acidic, cold-brewed one. Substitute processed foods for wholesome nutritionally dense ones. Ditch traditional desserts for clean treats that are free of dairy, refined flours and sweeteners.
Their aim is to make healthy food accessible and affordable because they know your busy schedules can make healthy eating a challenge. They have worked with nutritionists to develop a menu that harnesses the potential of food for their healing benefits and seeks to capture the essence of nature's finest food remedies. All their food and drinks are handmade daily using the best produce in our kitchen. They avoid the use of dairy, gluten, soy, chemical additives or preservatives of any kind.
Boost will be opening a new outlet especially for travellers, in Changi Airport Terminal 2.
The business has squeezed and blended its way through thousands of tonnes of fresh fruit and veg every year, including over 2000 tonnes of watermelons, 49 million blueberries and 3 million bananas a year in Australia alone.
Llaollao is Frozen Yogurt. As it’s natural, it’s one of the healthiest and most recommended products in the world, thanks to the goodness in it and its high nutritional value.
It is made from skimmed milk at the moment of serving and combined with the finest toppings (from freshly-chopped seasonal fruits to cereals, fun crunchy toppings and delicious sauces), making it even more delicious and healthy.
Their natural yoghurt has very low-fat content and contain high source of calcium. Being a probiotic food, it regulates the digestive system and strengthens the immunological system.
Llaollao is the fastest-growing European Brand in the frozen yoghurt market already has 135 outlets in more than 120 countries.
The Shop by HIC serves as a wellness pit stop for busy urbanites to recharge and rejuvenate with HIC's organic cold pressed juices, superfoods and other healthy eats! You will find several retail-exclusive products and can also consult with Janice - our in-store nutritionist. Pre-order your 1-day cleanses and six pack juices at the shore and skip the queue with a 2 day's lead time. The Shop by HIC will also act as a collection point for all your online purchases as well as for returned glass bottles under the recycling rebates programme. There is also a lifestyle corner with superfoods, snacks and books dedicated to living 'simpler', 'healthier' and 'happier'.
Named "Sara Taseer Jewellery Studio", the boutique showcases several new pieces with their bold and colourful signature style. The collection focuses on items that are suitable for every day wear – whether in the office or for a social occasion. The store is designed in a modern hip style with Asian accents and pops of Peranakan colours. Sara remains true to her style of contemporary jewellery with Asian accents and the store is designed to reflect the mood of the jewellery. The space is designed in a modern ultra chic modern loft style spirit to mirror the more casual wear pieces that are sold at this new, second location of the brand.
The various collections celebrate the beauty, style and sensuality of the modern woman. Snakes, Pandas, Frogs and Parrots are just some of their jewel encrusted animals with attitude, in their Animal Garden Collection. The Solid Gold Collection plays with bold motif and strong form in different hues of gold. They have created edgy pieces that become conversation starters and have an all new line of the most contemporary two and three finger rings, knuckle dusters and moveable bangles.
They are also celebrating the beauty and purity of pearls through their Fruits De Mer line, and have added coloured gem stones with diamonds to pearls, to enhance their natural beauty and add to their glow. The classic Gem Dot Collection, uses lazer cut semi-precious gemstones in playful natural colors which are enhanced with gold and diamonds to create perfect accessories for day to evening wear. The store also has cufflinks for the working men from the business district in the vicinity.
Bounce Smoothie Bar specializes in premium creamy smoothies with a refreshing difference. They don't just fill each cup full of fruit. They pack them with exciting unexpected flavours that will keep you coming back for more. From Their special Signature Range to tasty Green Smoothie mixes and a fun Kids selection, they always have a delicious smoothie waiting for you.
Bounce Smoothie Bar uses only real fruit & veg, 100% pure juice and none of that icy sugary frozen yoghurt stuff!
FYR Cycene Ond Drinc (pronounced as FIRE Kitchen And Drink) is the newest casual dining restaurant in central business district.
Against the backdrop of Chinatown’s historic allure, FYR promises an intriguing experience that harks back to a simpler time. Rustic décor and storied wall murals lend the restaurant a distinct olden-day charm. Even its moniker is as old as time — it is the etymology of fire. Fire is one of the most important elements in life, especially in cooking. They aim to peel back the layers of complexity to produce food that can bring you a lot of joy.
All of FYR’s cuisines and dishes are whipped up using the Josper Charcoal Oven. This culinary practice pays tribute to a time when food was cooked atop wood chunks and over a roaring fire. The chefs of FYR use lychee wood, which gives the dishes a wonderful smoky note that is tinged with sweetness.
FYR purveys an array of authentic, modern cuisines that perfectly captures the European culture. The chefs opt for herbs and spices found in the Southeast Asian region and use them to enliven the dishes. The dishes, varying from grilled meat to seafood, will be an instant hit with Singaporeans, who possess an inclination towards spicy food.
Some of the mainstays at FYR include: Baked Freshly-Shucked Oysters: noble sweet paprika, roasted garlic, chilli padi, spring onion and calamansi all lend a distinctive quality to the fresh and succulent oysters. Grain-fed US Holstein Cow Ribeye 365 Days: this glorious slab of ribeye, cooked to perfection, comes with house salad with java curry dressing and a choice of either buttered cassava or mashed potato.
Whole Maine Lobster: this gigantic lobster, sprawled across the plate, is bound to turn heads. The aroma of the shallot lemongrass béchamel will also waft through the air and whet appetites. Seafood Linguine: tossed with al dente pasta is a potpourri of seafood ingredients as well as lobster bisque, laksa leaves and Thai basil.
Wash these great cuisines down with FYR’s special concoctions. The Apple Rosemary is a delightful blend of fresh apple juice, fresh rosemary and infused lemon syrup. The tangy Lime and Mint is a mix of fresh lime, mint leaves and mint syrup, and will help to cleanse palates.
The Ginger Lemongrass, made with lemon tea, fresh ginger and lemongrass, will help to invigorate senses. The sweet Hibiscus Mint features hibiscus tea, fresh apple juice and infused mint syrup.
Another unique concoction that FYR offers is Grilled Fresh Fruit Juice – expect a rich and caramelized flavour as the bartenders grill the seasonal fruits before juicing. Merrymakers can also quaff the restaurant’s fine selection of red and white wines.