Signature Reserve is a newly-opened whisky gastrobar at The Fullerton Hotel Singapore, featuring the widest range of whisky tasting sets available in Singapore and an extensive collection of old and rare official bottlings, to new limited edition collector’s whiskies by the glass.
Whether you are a whisky connoisseur or just curious about whiskies, their team of professionally trained Whisky Butlers are on hand to guide you along your whisky discovery, or simply embark on a sensory adventure with their curated whisky and food pairings.
You will be pleased to also find an impressive range of boutique wines and bubblies along with classic cocktails to imbibe in the warmth of their hospitality.
Casa is Remy’s life journey on a plate. Inspired by his childhood and formative years as a chef, Remy celebrates the seasons through finely curated produce, highlighting seafood over meat and serving only one land animal a day on rotation basis. Having lived in unspoiled places around the world, Remy seeks to preserve the natural environment and focuses on ingredients that are line-caught, responsibly sourced, traditionally farmed, organic and wild-foraged, and bio-dynamic. These are cooked with woodfire in the traditional way to produce flavours that are clean yet bold.
At Casa, guests are made to feel like family members or friends invited to a meal, because after 20 years of travel and self-discovery, this is where Chef Remy finds Home.
At Casa, the menu embodies ‘Remy’s story on a plate’, with dishes inspired by the season, as well as events and experiences that were formative in shaping Remy into the chef he is today.
For lunch and dinner, Casa offers the 4- course Discovery menu for $118; the 6- course Experience menu for $198; and the Carte Blanche with 8-courses for $258. A selection of 16 dishes divided into four key sections are available for guests to choose from to create each menu. For lunch time only, the restaurant offers an executive menu, called ‘Trust Me’ – a 3-course at $88. All the above menus are presented with snacks and petit fours.
On weekends, there is a multi-course brunch with champagne at $198++. The courses in this fiesta-style menu are ‘Eat With Fingers’ featuring snacks; ‘Vegetal’featuring vegetable-focused dishes; ‘To Be Shared’ featuring large-format fish and meat, served with sides and condiments; and ‘Never Ending’ featuring desserts and cheese and sweet snacks.
Casa’s elegant and cosy spaces open up to blue, ivory and sage hues in natural textures that spell warm domesticity. The variety of seating options - lounge, table and booth – creates the ease and comfort of a family residence. Remy and his team see themselves as hosts welcoming their diners as family members and friends into their home – with all the warm hospitality that entails.
Casa Restaurant by Remy Lefebvre is a restaurant concept under the umbrella of Singapore- based F&B Group, Plan B Ventures Pte Ltd, which also owns El Mero Mero, Señor Taco and La Mexicana.
Mauro Colagreco, an Italian-Argentine chef who is ranked 1st in the world according to the ranking World 50 Best Restaurants 2019, has started Carne on Amoy Street. After careful research and a life’s work experimenting with fresh ingredients and haute cuisine techniques, the chef-owner of Mirazur (3 Michelin stars) and Grand Coeur in France, has perfected the ideal burger made from premium quality ingredients.
With Carne, customers can enjoy 100% grass-fed meat, salads with 100% organic vegetables, fresh seasonal fruits, cage-free eggs and much more...
Restaurant Euphoria by Chef Jason Tan is an extraordinary fine dining destination where joyful and imprinting memories are forged through its Gastro-Botanica journey.
In 2014, Jason created Gastro-Botanica, an original culinary philosophy showcasing carefully sourced and prepared premium vegetables, meats and seafood, where prominence and elaboration are given to botanical elements of vegetables, tubers, herbs, spices, and fruits.
Through it, Jason found the relentless impetus to innovate, push boundaries, and reimagine existing conventions. While in Restaurant Euphoria, Gastro-Botanica illuminates its every aspect, from concept and design to cuisine and tableware.
Located on vibrant Tras Street in a conserved shophouse, Restaurant Euphoria is the quintessential stage for Gastro-Botanica. Its interior recalls a lush indoor garden of creeping foliage and streaming light; natural colours and finishes; and striking visual evocations of the Onion – Jason’s signature vegetable. The first sight of the Cévennes onion sparked in Jason a passion for edible botanicals. And now its pliant luminous layers have become a metaphor for his own personal quest to always ‘peel away’ to new discoveries and breakthroughs.
Throughout his career and to satiate his curious mind and natural wanderlust, Jason travelled widely, eating and exploring the foods of the world. He combined these insights with his Asian roots and a deepening passion for botanicals to create Gastro-Botanica in 2014. Jason raised Gastro-Botanica to an exquisiteness that saw him lauded as the first and only Singaporean chef to receive both a ranking on Asia’s 50 Best Restaurants from 2016 to 2020, and one Michelin star from 2016 to 2019, during his tenure as Chef and Co-owner of the Corner House.
Served to dignitaries such as Singapore’s Prime Minister Lee Hsien Loong, China’s President Xi Jinping, the President of South Korea, the Prime Minister of Israel, the Sultan of Brunei and the Prince of Johor, Gastro-Botanica became synonymous with Jason as a trailblazing chef.
Intent on taking Gastro-Botanica further, Jason elevated its practices and principles, creating a cuisine that gave even more prominence and significance to botanical elements; and in the process stretching the limits of French gastronomy. He calls it Gastro-Botanica 2.0, and made it the raison d’etre for Restaurant Euphoria.
Cask & Bangers is a gastro bar focusing on the best of British fares. At Cask & Bangers, they are combining gourmet food, craft drinks, live music and sports community to create great memories in the comfort of your next door pub at the heart of buzzing Clarke Quay.
With a modern contemporary interior and state of the art sounds speaker; they promise to deliver a vibrant & cozy ambience to their guests while they enjoy the curated craft beers menus and unpretentious comfort food.
Serving up hearty pies, bangers & mash, Yorkshire puddings, fish & chips from Nanna's recipe book. Along with thirst quenchers like craft beers, IPA, lager, gin, whisky and ciders. Naturally a great pair for a rocking night out.
Ma Cuisine is a new gastro wine bar with an offering of over 600 labels, paired with a concise selection of classic French fare. With one of the most extensive wine list in Singapore, the wine bar seeks to transport guests to diverse terroirs of wine-producing regions in France and beyond, in a not intimidating, engaging and unpretentious manner.
Ma Cuisine Singapore is a brand new chapter distinct from its Beaune counterpart, delivering a less traditional drinking experience catering to a new generation of wine drinkers. The kitchen presents a simple and uncomplicated menu to match. From after-work drinks and light nibbles, to a nightcap with cheese.
In a raw, industrial space imbued with vintage French style and contemporary sensibilities, co-owners Anthony Charmetant and Mathieu Escoffier will guide your wine journey, and curate an engaging drinking experience tailored just for you.
At Populus, a sense of welcome, service and shared experience is at the heart of all they do. Their ethos is simple: boldness alongside refinement, precision underpinned by passion. They are purveyors of pleasure.
Their food & drink is honest and inviting, delivered with style, panache and occasional moments of enchantment.
Tangerine raises the bar in spa cuisine with celebrity chef Ian Kittichai exploring new vistas in spa gastronomy.
His creations are inspired by both Asian and Western cuisines, with an emphasis on healthy, tasty meals brimming with robust flavours and aromas.
Enriched with the wholesome taste of fresh fruit and vegetables, whole grains, sustainable seafood, premium free-range poultry and grass-fed beef, every dish is carefully crafted by Chef Kittichai to nourish the body and titillate the senses.