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CULINARY |
10 September 2021 |
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Brought to you by the people behind Lucali BYBG, Proper Slice BYBG is a New York slice joint off Gemmill Lane, serving honest pizza by the slice, Stromboli, Garlic Knots and Meatballs. Find comfort in Proper Slice's food creations.
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Cure Concepts unveils Catfish, a brand new contemporary Fish Grill & Raw Bar set to open it’s doors in April 2020 along Gemmill Lane.
Catfish will serve an Asian Fusion menu with a side of tongue-in-cheek humour. The snazzy restaurant-bar will offer a seafood-centric fare highlighting the best of Asian ingredients from the waters and the wilds, prepared through different styles and techniques alongside hand-crafted cocktails with a twist on Asian flavours. As the fifth restaurant under Cure Concepts by Chef Andrew Walsh, Catfish continues to bring delectable dishes and a signature approachable, feel-good vibe to Singapore’s culinary scene, after Cure, Butcher Boy, Bao Boy, and most recently Ember Beach Club with One and Only.
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Maggie Joan’s celebrates three years of being the underground place to go to with a new chef, revamped menus and refreshed interiors.
Located in the alleyways behind Amoy Street, Maggie Joan’s is a unique concept; a Modern European restaurant with a distinct underground character, reflected in edgy industrial décor and a hidden, nondescript entrance.
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Maggie Joan’s cuisine has flair & finesse and is unremitting in its quest for artisanal flavours.
The restaurant is named after the 2 grandmothers of co-owner Daniel Ballis because it seeks to embody the women’s big-hearted stance on good food and social bonding that makes it warmly appealing to a contemporary audience.
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