Ryan’s Grocery, Singapore’s premium alternative gourmet, organic, gluten-, allergen- and preservative-free specialty foods store, has opened its second and flagship outlet at the newly revamped Great World City. The 4,000 sqft space includes Ryan’s Kitchen, its first restaurant in Singapore.

Other than the range of imported and in-house products currently carried by Ryan’s Grocery, the new store stocks an expanded variety of organic, gluten-, preservative-, and allergen-free products from Singapore, the U.S., Europe and Australia. This includes a selection of Australian native tea, snacks and wild-caught seafood, as well as boutique handmade jams, relishes and condiments.

The highlight of the store, Ryan’s Butchery, will carry NEW products such as quality dry-aged meats prepared right in the store’s dry-aging chamber, as well as an extensive range of meats including Mara Organic Beef, WX Rangers Valley’s Wagyu Beef, Five Founders Carbon Neutral Premium Beef and the winner of Australia’s Best Pork National Award 2018, Borrowdale Carbon Neutral Free Range Pork.

Ryan’s Kitchen marks the brand’s first foray into the restaurant scene in Singapore. The cosy Australian-style dining restaurant seats 40, and serves up a delightful menu prepared with quality produce as well as organic, gluten- and preservation-free products that may also be purchased at Ryan’s Grocery.

Comprising a delectable all-day menu, expect sumptuous organic steaks and burgers made with organic beef patties, wholesome salads, hearty breakfast as well as gluten-free dishes like fish and chips and fried chicken, which are prepared in a dedicated fryer. Quality coffee, tea and organic wine will also be available. Embracing the true farm-to-table concept, Ryan’s Kitchen will be able to prepare dishes with the customers’ choice of meats from the butcheryat a nominal preparation fee as well.