At MOC Restaurant & Bar, they will bring to you authentic Vietnamese food as seen on the streets of Ho Chi Minh, Vietnam. They believe that the best chefs in Vietnam are on the streets cooking in their makeshift stalls which they spent their entire adult life mastering that one dish. Opening soon at Greenwood Avenue.
For the past 3 years, they have been meeting the Vietnamese street chefs and learning from them their secret recipes. MOC's ingredients are brought over from Vietnam weekly where they fly over personally and hand-carry back to Singapore. They have even imported a whole oven and flour just to re-create the famous Banh Mi!
The National Parks Board (NParks) announced plans for the development of an approximately 1 hectare Ethnobotany Garden at the Singapore Botanic Gardens. This new themed garden which should be completed by late this year, will allow visitors to learn about plants used by indigenous cultures of Southeast Asia, including Singapore. The Ethnobotany Garden, the first of its kind in Singapore, will enhance visitor experience by providing insights into the various uses of plants in the region, and strengthen the Gardens’ position as a world-class botanic garden.
Development of the Ethnobotany Garden will complement the Singapore Botanic Gardens’ UNESCO World Heritage status, supporting its Outstanding Universal Value by showcasing its unrivalled collections of economic, medicinal and ethnobotanical plants, the largest such collection in Southeast Asia. This new garden feature will also enhance the Gardens’ role as an educational provider, which is in line with UNESCO’s mission.
The Ethnobotany Garden will be set up in the Bukit Timah Core and located at an area historically known as the Economic Garden (See map in Media Factsheet). This section of the Gardens was traditionally used for experimenting with plants with potential commercial uses, many of which were first derived from traditional uses.
The fifth NEWater plant located at Changi has launched yesterday. The plant spans 49,000 sq m, and produces enough water to fill 92 Olympic-sized swimming pools.
NEWater, a pillar of Singapore's water sustainability strategy, is high-grade reclaimed water. Produced from treated used water that is further purified using advanced membrane technologies and ultra-violet disinfection, it is ultra-clean and safe to drink. With the opening of this fifth plant (jointly developed by a foreign and a local company), Singapore's NEWater capacity increased from 30 to 40 per cent of the Republic's water demand of 430 million gallons per day.
Singapore will reclaim land through the development of a polder at the north-western tip of Pulau Tekong. This innovative, cost-saving method, to be used for the first time here, will be adopted by the Housing & Development Board (HDB) for the upcoming land reclamation project.
Construction will commence at the end of next year, and the reclamation is slated for completion around 2022. The plot of land to be added is equivalent to the size of two Toa Payoh towns and would be used for military training. Unlike the traditional method of infilling with sand, this new “empoldering” method involves creating a tract of reclaimed land from the sea or a surrounding water body, by constructing a dike and a network of drains, water pumping systems and canals. It will substantially reduce the amount of sand needed for land reclamation, and reap savings on upfront construction costs.
Experience nature in its pristine form at Bukit Timah Nature Reserve, which is a mere 12 km from the bustling city centre. By virtue of Singapore’s location on the equatorial belt, the reserve has one of the richest and most diverse ecological systems. Visitors will see an astonishing variety of plant, animal and insect life, typical of a humid equatorial climate.
This 163-ha reserve includes Singapore’s highest hill, Bukit Timah Hill, which stands at 163 m and retains one of the few areas of primary rainforest in the country. The forest on the hill has been a botanical collection ground for more than a century, and the first known specimens of many species of Malayan plants have been obtained here.
Home to around 40% of our nation’s (native) flora and fauna, Bukit Timah Nature Reserve has been a favourite spot for those looking to get close to nature. Some of these flora and fauna species include the Shorea curtisii, Red Dhup (Parishia insignis), Greater Racket-tailed Drongo (Dicrurus paradiseus) and Malayan Colugo (Galeopterus variegatus).
From a swimming pool in natural settings to forest trails and an eco-friendly hawker centre – these are some of the facilities that Sembawang residents can look forward to at the new integrated sports and community hub being planned for the town.
The project is co-developed by Sport Singapore, National Parks Board, Ministry of Health, Alexandra Health System, National Environment Agency, People's Association and National Heritage Board.
The Admiralty House, which is a historical national monument, will also be incorporated into the design.
Other facilities at the development could include multi-play courts and primary and senior care centres.
In a bid to improve the well-being of residents and to help seniors age gracefully, the National Parks Board (NParks) has launched a new therapeutic garden at HortPark.
Located at Hyderabad Road, this is the first time a therapeutic garden has been developed in a public park in Singapore. It features elements of horticultural therapy, which is the use of plants and nature to benefit and stimulate the human mind.
Every detail in the garden is said to be strategic. Vibrant-coloured flowers were chosen as an uplifting visual stimulant, while there are also pastel-coloured flowers on display to give a calming effect. Pandan leaves were also planted to activate the sense of smell.
Greendot was founded in 2011 with the vision to change people's perception that vegetarian cuisine was boring and unappealing, and to help people take that first step to make a positive impact on themselves, the community and the environment. At Greendot, they provide well balanced, home cooked meat-free meals using fresh, quality ingredients. They serve a wide selection of menu items to cater to your different needs.
If you are looking for a well balanced meal, you can try out the bento set where you can customize your own meal from a selections of fresh mushrooms, konnyaku and soy based products, and stir fry vegetables; if you are someone looking for a flavourful meal, you can try their Laksa or Tom Yum noodles, cooked fresh daily from scratch; if you are visiting with your family or friends, you can order the mushroom pot set for 4 where you can share a pot of nourishing soup with a basket of fresh mushrooms and vegetables.
The Republic now has an “Avenue of Heritage Trees” — trees that have been silent witnesses to several milestones in Singapore’s growth as a city-state, including the declaration of independence and the first National Day Parade in 1966.
Connaught Drive in the civic district was christened as such after 22 of its rain trees were earmarked as heritage trees — the largest number recognised under the National Parks Board (NParks) Heritage Tree Scheme in a single avenue.
That is half of the total number of rain trees lining the road, which flanks the Esplanade Park. And the Avenue of Heritage Trees will soon form part of a new three-kilometre Civic District Tree Trail.
From May 1, guided walks will be held monthly along the trail, which starts at the Istana and goes past various landmarks such as the National Museum, St Andrew’s Cathedral and Waterboat House, before concluding at the Raffles Landing.
The trail is also being designed to showcase its natural history, including the trees along Connaught Drive, which are up to 150 years old. A trail guide will be available on NParks’ website.
Last year, five Angsana trees were transplanted to the Esplanade Park to recreate a spot frequented by couples between the 1960s and 1980s, better known by its Hokkien name “Gor Zhang Chiu Kar” (or “under the shade of five trees”).
The original trees were removed when they were hit by the Angsana Wilt, a disease that destroyed many mature Angsana trees in Singapore in the early 1990s.
Take a step back into nature at Oasia Hotel Downtown, where you can enjoy luxurious comfort within a towering vertical garden.
The hotel is covered with a verdant green facade, complete with alternating 30-metre tall sky gardens. Added convenience comes from having the MRT right at your doorstep; guests will be situated right in the heart of Tanjong Pagar, one of the city’s hippest areas chockfull of bars and eateries.
On the 40th floor, nestled between the clouds and a 15,000-square-feet Sky Forest, Artemis is a new Singapore landmark showcasing the Mediterranean’s rich culinary heritage with the freshest organic produce.
Elevated above the hustle and bustle of the city on the rooftop of CapitaGreen, the restaurant and bar offer spectacular views of the urban skyline to the sea beyond.
With dining for 120 and private room seating of up to 40, as well as a breezy outdoor terrace ideal for savouring a broad portfolio of wine, cocktails and craft beers, Artemis embodies grand Mediterranean hospitality where the sky is the limit.
This is their 2nd outlet that served delicious comfort food such as their best-sellers: beer battered fish & chips, french style escargot and chargrilled chicken.
Not only that, they also bring in more than 50 type of beer from around the World. If you are looking for a place to chill, relax and enjoy nice food pairings with a bottle of iced cold beer, this beer garden is the place for you.
Marina One, an award winning integrated development, within the prestigious Marina Bay financial district, is set to usher in a new concept of living, working and entertaining at the heart of Singapore’s vibrant new CBD. Set amidst an abundance of greenery, Marina One comes alive through the design of world-renowned architect Christoph Ingenhoven, a leader in sustainable Supergreen architecture and integrated development concepts. Marina One is built on four land parcels in Marina South.
Marina One will comprise of 2 blocks of 30-storey prime Grade-A office spaces, 2 blocks of 34-storey luxury residences called Marina One Residences, and The Heart, a 3-storey retail podium that covers over 140,000 square feet within Marina One offering a plethora of shopping, lifestyle and signature culinary outlets surrounded by lush greenery of over 65,000 square feet and its adjacent parks – Marina Station Square and Central Linear Park. In addition, Marina One will offer its residents and office-goers, excellent views of the city skyline, sea and Gardens by the Bay!
Marina One Residents can rejuvenate in the wide-array of recreational facilities such as a 50m lap pool, Jacuzzis, saunas, wellness sanctuary, putting green and a 200 square metre gymnasium. Residents can also entertain their guests in the Resident’s clubhouse with concierge counter, Private Dining rooms, private lounge, Teppanyaki and BBQ terraces. Marina One Residents will also enjoy seamless connectivity to 4 out of 6 MRT lines via underground pedestrian links to Marina Bay, Downtown and future Shenton Way MRT Stations. Marina One will also be connected to Raffles Place via a future underground link!
Whether traditional aluminium cases or light luggage made of the high-tech material polycarbonate, the Rimowa design is unmistakable due to the groove structure of its case shells.
Inspired by celebrated botanical artist and environmentalist Margaret Mee, Rimowa introduces its most lavish and luxurious collection to date ? Bossa Nova. With a hint of wilderness, this collection is designed to resemble the mysterious lush greenery found in the magnificent Amazon forests in Brazil.
An innovative approach and exceptional demands when it comes to quality are just a couple of the aspects that make Rimowa one of Europe's leading luggage manufacturers.
Lupicia is Japan's most popular tea specialty store, known for great tasting, high quality teas from around the world.
They sell a range of over 100 carefully crafted and beautifully packaged teas for everyday drinking and gift giving. Be it black, green, oolong or herbal teas, their fresh approach to tea brings the modern individual on a delightful journey through seasons and around the world.
Travellers like good location, great value and excellent access around the city great; Chancellor@Orchard offers nothing less.
Located in Orchard Road, Singapore’s largest shopping district is therefore accessible within walking distance from the hotel.
At Chancellor@Orchard, they believe modern travelers have a green heart and respect for the environment. The hotel is Green Star rated, having adopted environmentally-friendly construction methods and materials. Besides harvesting rainwater for watering the plants around the hotel, all electrical equipment in the hotel are green ticked. Furthermore, each room is equipped with filtered water dispenser so that you can consume water without wasting a single plastic bottle. Environmental conservation is greatly valued, and we will spare no effort to uphold it.
The 28-metre long lap pool at the rooftop is the place to unwind. There is a wading pool for children as well. Alternatively, relax under the green canopy and enjoy the view of the lush greenery within the Orchard Road belt.
Stoned by Q (SBQ) is the first in-house jewellery brand created by home-grown multi-brand handbag and accessories store, Quintessential.
The brand offers a range of affordable jewellery that looks contemporary, spare and minimalist yet remains well-priced and beautifully presented. The main design component of each piece is a natural semi-precious stone/stones or quartz set against 18k gold-plated over brass. The extensive line includes necklaces, rings, bangles and earrings with new designs introduced every month.
All your favourite multi-coloured semi-precious stones are available: rose quartz, lemon topaz, citrine, green onyx, moonstone, turquoise, London blue topaz, malachite and black onyx.
Bounce Smoothie Bar specializes in premium creamy smoothies with a refreshing difference. They don't just fill each cup full of fruit. They pack them with exciting unexpected flavours that will keep you coming back for more. From Their special Signature Range to tasty Green Smoothie mixes and a fun Kids selection, they always have a delicious smoothie waiting for you.
Bounce Smoothie Bar uses only real fruit & veg, 100% pure juice and none of that icy sugary frozen yoghurt stuff!
The latest edition to the Keong Saik district is an urban Izakaya, Neon Pigeon.
Inspired by the world of flavours found in the hidden spots of Tokyo and the underground culture of buzzling cities like New York and Hong Kong, the establishment is a vibrant social house offering great value for money and the soul of a Japanese Izakaya with a punch of urban grit.
With a selection of starters (appropriately named ‘Bird Feed’), soups, greens, seafood and meats, Japanese snacks are given a modern and in-house twist at Neon Pigeon. The Izakaya-style menu, designed for tastings, serves up dishes in ‘small’ or ‘large’ portions and you are recommended to order six to eight small dishes to share between two people.
A look at the menu and you will notice the heavy use of classic, no-frills Japanese flavours in the condiments and among the assortment of "Bird Feed", is a cold dish of Chilled Cucumber with home-mixed crushed chilli peanuts, nori (seaweed) and goma (sesame), as well as the Tsukune Sliders, an east-meets-west combo of a Japanese meatball patty and a western slider bun, coupled with pickled kyuri (Japanese cucumber) and tare (soy basting sauce) aioli.
Keeping up with the fun-sharing concept, Neon Pigeon also offers a large format dining option of Barbecued Pork Shoulder for groups of four to six. With a two-day advance order required, the hearty fare of pork shoulder is slow-cooked for 20 hours and served in a black pepper teriyaki glaze, with a ginger scallion dipping sauce, bibb lettuce wraps, steamed buns, a spring onion salad, onigiri rice cake, kimchi and pickles to complement.
Also an integral part of the concept’s underground vibe is the Neon Pigeon bar. The bar’s Japanese-inspired drinks list includes a selection of Japanese beers and whiskeys, each a representative of different prefectures, as well as a curated list of spirits and Japanese inspired speciality cocktails. These include Throw A Kyuri-Ken, a vodka-based cocktail with a refreshing touch of lemon juice, yuzu and cucumber, as well as Harajuku Girl, a mix of gin, shiso leaf, and plum bitters.
The bar also houses a selection of sake of varying fragrances and complexity, including a range of Junmai, Daiginjo, Ginjo and Honjozo sakes, that were all hand-picked from sake distilleries across Japan to complement the dishes offered at Neon Pigeon.
Specially designed by US-based EDG Interior Architecture + Design, the Neon Pigeon space at The Working Capitol building on Keong Saik is built to own the vibe of a hidden spot off the main street only known to the locals, as a veiled corner of an urban metropolis. The exterior shows only a fluorescent pink pigeon, lit when in business, while the interior is paved with raw elements of steel and bricks that are softened with sophisticatedly designed wood finishing, giving the social hangout an urban grit with comfort and familiarity – an atmosphere reminiscent of Shibuya district in Tokyo or East Village in New York. A semi-open concept kitchen is also featured, with the action in the kitchen open for a close-up view.
A final and crucial touch to the space is the loud graffiti work plastered on the walls of the interior that gives the restaurant a touch of the underground New York City vibe. The team had specially commissioned local visual artist, ZERO to create these murals.
Bonia will open its first two Natural boutiques in Singapore that feature eco-friendly handbags, in Terminal 2 and Terminal 3 of Changi Airport on this coming April and May.
The brand is marking another milestone by sketching the beauty of nature into the new page of its fashion story- the opening of the first two Natural boutiques in Singapore. The ecofriendly themed boutiques pinned its locations on the nonstop entertainment spot (Terminal 2, Changi Airport) as well as the "green" terminal of Singapore (Terminal 3, Changi Airport), which match the fun and "green" concept of BONIA’s Natural boutiques.
Decorated with a combination of elegant and contemporary furnishings along with the elements of nature, Natural boutiques’ interior design indulges you into the charm of enchanting nature.
To fulfill your desires of shoppers, Natural boutiques are also featuring other remarkable collections of Bonia-for him and for her.
Bonia’s designers infused their love for the Earth onto the new collection of Brianna. The thick leather strips are carefully stitched onto the green leather-made handbags to ensure its durability. Bonia’s thoughtful designers replace the gold logo plaque of its brand into embossed logo, offering you a truly eco-elegant hand-carry experience. To bring out the modernistic stylishness of this collection, Bonia’s designers decided to tag a pair of leaf-shaped charm onto the plain handbags. The variety designs and colours make Brianna handbags a perfect mix-and-match portable vault of your expected needs. Handbags are not all of Brianna collection.
Complete your natural collection with its simple-designed purses and pouches. To meet the requirements and needs, these accessories are designed to be functional with its compartments and variety of sizes. With these practical accessories, you can now farewell to the label of "Lost and Found Department" for your handbag, as every bit and piece of yours can more manageable. More than just practical, the stylish purses and pouches are available in various colours to match your handbag as well as your attires.
Though leather is made from natural material; however, this fact does not make leather eco-friendly. To make leather, it takes up to 15 steps of chemical process. With the constant effort of 20 years and hope against hope in the Italian manufacturers, they succeed in reversing the 15-step chemical process in making leather- and that’s Green Leather, made from high quality raw leather, natural oils and vegetable dyes.
Skinny Salads offers a carefully curated menu of Skinny, delicious Asian-inspired salads and wraps, assembled on-site using premium ingredients and fresh greens.
Enjoy a Japanese twist in your salad with their Soba & Watercress salad - Daikon, cabbage, cucumber, pickled ginger, spring onion, mint, watercress, seaweed, toasted sesame seeds, Asian salad, topped with soba & ginger-shallot dressing.
Their Organic Chicken & Spinach Salad makes a perfect reunion of all the trusty hearty ingredients : Roasted chicken, fresh corn, spinach, red radish, sunflower seeds, parsley, chickpeas and cumin-yogurt dressing.
Bottle Tree Park has re-opened as Orto, one of the largest privately-operated leisure parks in Singapore, covering 51,500 sqm of land in the Northern area of the island.
A treasured green lung bearing an interesting collection of tropical greenery, beds of colorful shrubs and boulders with a beautiful, scenic lake. ORTO introduces an eco-learning journey with a rich array of plants and trees. Embark on a learning escapade into nature and retreat into the fauna and flora experience with a botanical stroll.
Take a break from the hustle and bustle of everyday life, relax and unwind under the glorious sunshine and summer breeze. ORTO is easily accessible and conveniently located and extensive recreational and social-friendly activities in the park such as prawning, fishing and futsal makes it an ideal place for family and social gatherings. ORTO also features outdoor event venues such as The Lakehouse and The Promenade for school activities, family functions, wedding receptions, corporate events, product launches, and seminars.
The rustic yet elegant feel of the park presents a unique dining setting in this modern, urban city. Delight your senses with the serene ambience, delectable menus and gracious service in a medley of restaurants and cafes beside the lake. From scrumptious seafood to fusion cuisines, light bites or seated dining, ORTO has it all.
Enjoy their Vegenature salad made of broccoli, mushroom, pumpkin, capsicums, onions, almond and flakes. Perfect for all veggie lovers / vegetarians, it is mixed with their Japanese Sesame dressing. Or their Greek Apple salad made of lettuce, green apples, walnut, raisins, turkey ham, bacon bits and tossed with their home-made Maple Bacon dressing.
You can also create your own salad or enjoy their selection of fresh juices.
A.e.i.o.u. is a newly opened café lifestyle store where nature, food and lifestyle come together.
The café and retail space sits in a shop house at King George’s avenue. Build in the mid 1970, the shop house used to house an antique shop.
A.e.i.o.u. are the vowels of the alphabets we all learn as a child. It is about going back to basics where the theme centers on a lifestyle of green conscious living. It is a space that hopes to inspire you to enjoy life’s simplicity, consume goodly and appreciate nature.
Part café, part restaurant and lifestyle store with touches of nature and herbs, it is a place for inspiration and reflection.