New Zealand Fresh is an online / home delivery business, specialising in the supply of Grass Fed Meat & Fresh Seafood from New Zealand, delivered direct to your home. They're pleased to announce the opening of their 1st brick-and-mortar shop on Telok Kurau Road.
They are proud to say all their New Zealand imported meats are air-freighted, never been frozen before, are 'organic' in their nature i.e. Grass Fed (fed on natural pasture), Antibiotic Free, Hormone Free, Farmed Ethically and Sustainably – Non GMO, Fully Traceable, Range Free Outdoors, with Pure and Natural Water. Note - our beef and lamb are not certified organic. Not all their beef & lamb cuts are Halal (90% are however). Note - Fresh Seafood is Airfreighted in every Wednesday. All their chicken is Organic & Halal Certified.
Their pillar products are; beef, lamb, venison, chicken, salmon, fish, live mussels, sausages, burgers, eggs, health drinks, pies & wine, however they also supply; pork, veal, biltong/droewors, fats, bones, organs, bacon, pulled pork/lamb, shellfish, crab meat, prawns, turkey, berries, honey, burger/hotdog buns, sourdough, condiments & last but not least; amazing bbq chefs.
They are open 7 days per week, from 08:30-18:30. You are welcome to visit them and check their range of products available online & at the new Telok Kurau shop.
Catering to the evolving needs of discerning gourmands, Little Farms Bistro at Katong Point uses all-natural produce at the peak of their freshness to whip up its dishes. Its sustainable plant-based and meat products are procured from respected, ethical farms. Through its menu mainstays, the bistro hopes to inspire its guests to experiment and experience cooking with all-natural, healthy ingredients. Many of the ingredients used in the dishes are available for purchase over at the adjacent Little Farms supermarket.
Since the opening of Little Farms Café at Valley Point in 2017, Little Farms has been introducing F&B elements within its supermarkets. “At our Katong Point outlet, which is our biggest one yet, we have chosen to launch a full-service bistro, offering an expanded menu that retains many Little Farm Cafés’ beloved dishes as well as introduces new signature offerings. At the bistro also are a coffee island serving pastries and a bar offering artisanal wine, draft craft beer and bespoke cocktails. Through exposing Singaporeans and residents to tasty and nourishing food options, we hope to ignite in them an interest in all-natural ingredients and empower them to adopt a healthy eating lifestyle,” says Mr Joe Stevens, CEO of Little Farms.
Maison Marie at The Rail Mall is a unique one of its kind fresh market and bistro that specialises in bringing the authentic flavours of Europe to the epicurists of Singapore.
Go check out their fresh food market. Produce, meat and fish imported directly from the Rungis International Market in France. Maison Marie also carries Greek pantry ingredients and cheeses from Greece!
Singapore’s favourite source for delicious all natural and organic food, Little Farms will be launching a fresh supermarket, including an all natural butcher counter, a coffee kiosk island and a full service bistro and bar serving breakfast, brunch, lunch, dinner and drinks from morning until night.
Located along Joo Chiat Road, the fifth outlet spanning 6,000 square feet will feature a bistro, supermarket, butcher counter and bar. Greeting you at the entrance is a coffee island, which serves some of the best coffee on the island and convenient healthy and delicious grab-and-go options.
Open all day, Little Farms Bistro will serve the full array of beloved signatures currently served at Little Farms Cafe. These include all day favourites, such as their famous Smashed Avocado on Toast, Buttermilk Pancakes, Tempeh Tofu Salad and Vegetarian Lasagne, as well as freshly made juices, signature smoothies and Allpress coffee. The Bistro will also have a new dinner menu featuring Little Farms fresh and high quality ingredients-these will include all natural meat and seafood dishes (free of growth hormones, anti-biotics and artificial chemicals), innovative and delicious plant forward dishes and a range of tasty salads. Want to kick back and enjoy a tipple? Hop over to the bar, which offers an arsenal of draft beer, artisanal wine and classic craft cocktails. The bar will be serving up Charcuterie and cheese platters as well as other delectable snacks.
Green Common at VivoCity is a plant-based eatery & grocery concept store that creates a revolutionary food and lifestyle experience by introducing the most advanced global food-tech innovations. To bring Food 2.0 and a revolutionized food mindset to Asia with the mission to make it a norm to eat in a way that is good for everyone and good for the planet. They are also a wholesaler and distributor of vegetarian, vegan, organic and natural foods.
Fancy a Trick'en Rice? Recreating a familiar hawker flavour – Green Common's Hainanese Trick’en Rice is made with Heura ‘chicken’ and accompanied by homemade chili sauce, ginger paste and dark sauce. All plant-based, no chicken is harmed!
Their plant-based Beyond Burger Black, starring a juicy Beyond Burger Patty layered with sautéed mushrooms, finely sliced cabbage and finished with a heavenly umami black pepper sauce and creamy Vegenaise. For sure, you will love it at the first bite!
Discover local gems and global flavours, and even unique culinary experiences with their cocktail bar, personalised dining (pick, cook, enjoy!), and a spice station where you can create your own spice blends for any recipes you fancy. Experience a brand new hypermarket shopping experience this week!
Unwind at the first cocktail bar in a supermarket. Shoppers can now decompress in between their grocery runs. In partnership with Pernod Ricard, The Bar offers a selection of cocktails made from ingredients readily found in-store while also serving up snacks and freshly shucked oysters.
Be sure to stop by and try the signature FairPrice Fizz Tipple, only found at FairPrice Xtra Parkway Parade at The Bar, within the Dine-in Area.
Follow the scent of fresh spices to Jeya Spice. Where you’ll find more than different types of spice powders and a unique spice mixing service where shoppers can customise unique spices blends suited to their palate to take home.
Ban Tong Seafood has opened an exclusive stall at FairPrice Xtra Parkway Parade to bring its signature dishes over to the east. Helmed by Chef Issac, who is a former chef at Asian Food Network, Ban Tong Seafood will offer different types of cuisines prepared in new flavours and styles. What’s unique about this outlet – the concept of Pick, Cook, Enjoy. Shoppers can simply pick fresh ingredients available, have it cooked the way they like and then enjoy a delicious hot meal at their dine-in areas.
Meidi-Ya's new duplex store at Millenia Walk is the only one outside of Japan and is the biggest in Singapore, integrating an international supermarket on Level 2 and a Food Hall on Level 1.
You can find authentic Japanese food there, mainly those imported directly from Japan by Meidi-Ya, including Japanese fruits and vegetables, meat, fresh fish, sushi, delicatessen and a wide selection of sake.
Shoppers can look forward to a unique Japanese concept bakery and a liquor specialtystore with a focus on Japanese sakes.
This premier Japanese supermarket is intergrated with a food court. Customers can also enjoy beer and food purchased from the store at their new beer garden and terrace area.
Ryan’s Grocery, Singapore’s premium alternative gourmet, organic, gluten-, allergen- and preservative-free specialty foods store, has opened its second and flagship outlet at the newly revamped Great World City. The 4,000 sqft space includes Ryan’s Kitchen, its first restaurant in Singapore.
Other than the range of imported and in-house products currently carried by Ryan’s Grocery, the new store stocks an expanded variety of organic, gluten-, preservative-, and allergen-free products from Singapore, the U.S., Europe and Australia. This includes a selection of Australian native tea, snacks and wild-caught seafood, as well as boutique handmade jams, relishes and condiments.
The highlight of the store, Ryan’s Butchery, will carry NEW products such as quality dry-aged meats prepared right in the store’s dry-aging chamber, as well as an extensive range of meats including Mara Organic Beef, WX Rangers Valley’s Wagyu Beef, Five Founders Carbon Neutral Premium Beef and the winner of Australia’s Best Pork National Award 2018, Borrowdale Carbon Neutral Free Range Pork.
Ryan’s Kitchen marks the brand’s first foray into the restaurant scene in Singapore. The cosy Australian-style dining restaurant seats 40, and serves up a delightful menu prepared with quality produce as well as organic, gluten- and preservation-free products that may also be purchased at Ryan’s Grocery.
Comprising a delectable all-day menu, expect sumptuous organic steaks and burgers made with organic beef patties, wholesome salads, hearty breakfast as well as gluten-free dishes like fish and chips and fried chicken, which are prepared in a dedicated fryer. Quality coffee, tea and organic wine will also be available. Embracing the true farm-to-table concept, Ryan’s Kitchen will be able to prepare dishes with the customers’ choice of meats from the butcheryat a nominal preparation fee as well.
Cold Storage Great World is now known as CS Fresh! Take your taste buds on a gastronomic adventure at your favourite store. Experience a refreshed take on a traditional supermarket, with a fresh bakery, oyster bar, curry bar and much more!
CS Fresh spans over 2,700 sqm at Basement 1 of Great World and houses a first-of-its-kind Oyster Bar, bespoke butchery services, a world class beer, wine and spirits section and Singapore’s widest range of organic produce.
Created with passionate foodies in mind, CS Fresh is the ultimate foodie supermarket. Harvesting 116 years of heritage, industry know-how, and innovation, this fresh concept involves a revamped range of products specially curated for passionate foodies, with the tailored selections key to reigniting foodies’ love affair with food and beverage.
CS Fresh represents a monumental shift away from traditional retail. The CS Fresh vision is big on experiential retail and dining, allowing passionate foodies to savour – on-the-spot – cuisine created from the freshest and widest selection of ingredients one can find under one roof in the country.
Since Seriously Keto’s opening as an online ketogenic bakery in mid-February this year, the well-loved brand has amply earned for itself the revered reputation of delivering delicious keto-friendly desserts. Created by founder Janti Joso Brasali, the array of healthy choice offerings of low carb, gluten-free and zero sugar desserts have been extremely well-received by those looking to cut carbs, gluten and sugar out of their diet.
Moving beyond an online bakery, Seriously Keto is happy to announce that the lifestyle brand will now have a space of its own on Seah Street! In the new place, Seriously Ketoopens a keto retail store selling raw materials and other ready-to-eat keto products. More than just a retail shop, Seriously Keto also provides a safe “ketonians” community hangout space to keto-shop and discuss keto-lifestyle issues.
The best news? To celebrate the opening of Singapore’s first and only ketogenic hub, Seriously Keto will be launching a suite of exciting brand-new keto-compliant items! For her latest menu update, Janti continues to draw from her treasure troves of ketogenic recipes to bring more options to health-conscious individuals looking to indulge without guilt. On top of their usual well-loved keto-friendly desserts, look forward the savouries, from garlic pretzels to ricotta spinach quiche and rosemary loafs; the sweets, from pecan tigresses to double chocolate chip cookies; as well as beverages, from Thai iced tea with jelly and coffee with coconut jelly. There are also two new additions to their popular KetoSpreads, featuring flavours such as the condensed milk and chocolate.
A passionate baker and the founder of Seriously Keto, Janti Brasali decided to open a wholly keto bakery to offer low-carb alternatives for health-conscious individuals to enjoy while dining in cafes hotels and/or restaurants. On a ketogenic diet herself, she encountered difficulties avoiding carb-loaded foods outside and embarked on a creative journey to perfect recipes that were keto-friendly, for all to enjoy. Janti has also written a book with 14 simple ketogenic recipes to eat her KetoBuns with to allow consumers to maintain ketosis or aft burning, a necessary part of the Keto-diet. These books are available at all 14 Singapore National Library Board’s public libraries.
You must have heard of or visited one of Don Don Donki stores in Singapore by now, but their 6th & newest branch at Clarke Quay Central has a unique Teppanyaki station for all their customers to feast together! Enjoy sizzling sights as their expert chefs cook up a slew of delicious Japanese recipes such as Wagyu Steak, Beef Hamburg & Teriyaki Chicken Steak for you! This new store operates on a 24-hr basis and is a perfect pit stop for late night party-goers around the area.
Don Quijote, the biggest discount store chain in Japan is operating in Singapore as Don Don Donki. They are focused on providing high quality Japanese products, and they offer a wide variety of items ranging from fresh produce to toys. Find everything you’re looking for and discover things you never knew you needed, only at Don Don Donki.
Quench your thirst with their fan-favourite peach smoothie, or sample other goods at their indoor Sweet Potato Factory!
NTUC FairPrice (FairPrice) has opened its largest FairPrice Xtra hypermarket and Unity Pharmacy outlet at VivoCity. The one-stop integrated retail space, spanning over 90,000 square feet, features innovative retail technology to create a more convenient and engaging shopping experience, an extensive array of over 35,000 products, and a wide range of services such as food preparation, dine-in, and bicycle and luggage repair services, including a dedicated play area for kids to provide a unique shopping experience.
Ms Elaine Heng, Deputy CEO and Head of Channels, NTUC FairPrice, said, “The development of our store is guided by an insight driven process that is consumer-centric and innovation focused. The store’s differentiated services, as well as products specially curated to complement our customers’ lifestyle, are pivotal features that deliver an enhanced shopping experience. Complementing these efforts are retail technologies that provide convenience to customers while strengthening engagement and interaction. In a fast-evolving retail landscape, FairPrice will continue to strengthen our core while leveraging on our capabilities to adapt and transform in serving our customers’ needs.”
Built around the theme of urban heritage, the store features culture-inspired designs such as Peranakan motifs and banana leaves to create a nostalgic yet modern style that incorporates pockets of engaging and visually striking features such an Instagram-worthy ice cream truck, an indoor farm, and a kids play castle among other interesting highlights.
Designed to delight and engage, the new FairPrice Xtra at VivoCity offers a unique range of products catering to the varied customer mix at VivoCity.
Within the fresh food areas, the farm-to-table concept comes to life where vegetables are freshly grown within the store utilising the latest innovative urban farming methods, live seafood can be fished out of large display tanks, and bread is baked fresh daily in-store to provide shoppers with the freshest products.
Food preparation service is also available where foods such as vegetables, meats, and seafood can be processed and prepared for fuss-free home cooking. Dine-in areas are also available where customers may pick their favourite seafood or meat cuts and have them cooked and consumed in-store, in between grocery shopping runs. To cater to increasingly busy lifestyles, a wide selection of ready-to-eat meals are available for shoppers to choose from. Other food products and services include:
• Dine-in: Gastronomy The Kitchen including Culina, Reverse Beer Tap, Tiong Hoe Coffee, and The Sushi Shop
• Wines, spirits and beers: A wide assortment of wines from around the world is available, including craft beers and spirits such as Vina Maipo Limited Edition Syrah, Saltaire Blonde Pale Ale and Kura 12 yrs Single Malt
• Ice cream truck: An extensive selection of ice cream is offered, including brands such as Lotte, Morinaga, Imuraya, Marunaga, Kochi Ice
• Premium and organic, foods, and a large international selection and imports are available for quality seekers, and expatriates and well-travelled Singaporeans
• Loose bulk food: An array of grain, nuts, spices, pasta are also available “loose” where customers may purchase only what they need, which is part of a wider initiative to reduce packaging and minimise food waste
Utilising technology to provide a seamless omni-channel experience, the new FairPrice Xtra features an “endless aisle” concept, which virtually enhances the variety and range of products available to the customers. The pilot project will allow customers to purchase products that are not featured in-store and have the products shipped to the store or their homes. This feature will be available later in the year.
A new “scan and go” mobile app also enables customers to shop with ease where they can scan and pay for their products through their smart phones, and skip the check-out queue. This feature will be available to customers in September.
Due to VivoCity’s proximity to Sentosa and the beach, a leisure and hobbies zone has been created to provide greater convenience to beach goers and leisure makers with relevant offerings such as BBQ equipment, gardening supplies and a wide assortment of bicycles including a bicycle repair and servicing zone. The special tourist section also sells local delights, memorabilia, luggage, travel needs, and provides luggage repair services.
For baby and childcare needs, there is a wide range of products and services, including a nursing room for mothers and a dedicated play space for children. The Mum and Kids area at Unity also stocks a range of well-known babycare brands.
For health and wellness needs, the Unity Pharmacy store provides personal care, wellness, senior care and adult nutrition products. Personalised pharmacy services and healthcare advice are provided by a licensed pharmacist, while the iDOC service allows customers to seek medical advice from doctors remotely. Other healthcare and beauty services include:
• Healthcare and wellness services: General wellness advice, body composition analysis, blood pressure measurement and lifestyle management advice by a nutritionist, including pregnancy and lactation advice.
• Health Report: Wellness specialist and specialised equipment available to provide shoppers with a printed basic health report, coupled with wellness counselling
• Beauty Studio: Customers can have their skin analysed and experience virtual make-up digital tools themselves or with the help of Unity beauty advisors, who will be able to provide make up and beauty tips.
The Source Bulk Foods at Cluny Court is the first Singapore branch of Australia’s largest bulk foods and zero-waste retailer. They carry a wide range of pantry staples, numbering over 350 products that include premium whole foods and treats, and packaging-free household products. The opening marks a step towards cultivating healthy lifestyles and building a healthier planet, right here on the little red dot!
Founded in 2012 in Byron Bay, Sydney, Australia, The Source Bulk Foods has established itself as a pioneer of sustainable living, promoting an ethos of zero packaging, as well as encouraging customers to buy and use only what is needed. The brand also prides itself in offering good old-fashioned service – shopping at The Source Bulk Foods is akin to dropping by a friendly neighbourhood grocer, where customers are received with a warm and genuine welcome.
Celebrating the opening, Rob Behennah, Master Franchisor of The Source Bulk Foods, Southeast Asia, shares, “We are incredibly excited to open Singapore’s very first The SourceBulk Foods store! We are as much about providing nutritious products as we are about embracing a zero waste goal, and creating a healthy community. Our passionate team looks forward to delivering wholesome food, nourishing families, and in doing so, take a hands-onapproach to nurturing our planet.”
The Source Bulk Foods encourages customers to bring along refillable bags, containers, or jars, as well as purchase as much or as little as needed. Franchise Partner, Sarah Widjaja, who is also a full-time Nutritionist, explains, “The Source Bulk Foods is revolutionising the way we shop. At every step of the way, suppliers, retailers, and customers can reduce their use of unnecessary packaging and single-use plastics. By buying only what is needed, we can alsominimise food waste.”
Shopping at The Source Bulk Foods is simple and fun, involving just three easy steps: grab a bag (or refill a jar), write the product code, and fill the bag with the desired amount of the chosen product. Customers then proceed to the cashier, where their groceries will be weighed, and payment can be made.
Visitors may browse the store’s affordable range of products, which have been carefully sourced and selected for quality, and which caters to vegan, paleo, organic, and gluten-free diets.
Stocked with plenty of ingredients for the kitchen, The Source Bulk Foods is every homecook’s dream! Pick from beans, grains, seeds, and flours, to herbs and spices, nuts; whether raw, insecticide-free, roasted, salted, or smoked, as well as a variety of cooking oils and condiments.
A quick bite to eat? Some comfort food? A smile? A gift for your host? A power snack before the gym? You can find pretty much whatever you need at Jasons Deli.
Jasons Deli at The Shoppes at Marina Bay Sands is a supermarket and delicatessen founded with the simple mission of bringing good food to good people in a good place. Ideal for busy professionals and gourmets on the go, it offers a wide array of freshly prepared and ready-to-eat western and Asian meals together with hot and cold drinks and a carefully curated selection of alcoholic beverages.
Convenient self-service and self-checkout facilities are supported by friendly, informed staff who are on standby to help with queries and requests. The store is committed to reducing waste and encourages customers to bring their own bags or purchase a biodegradable bag.
UnPackt is the first zero-waste specialty grocer and wholesaler in Singapore to offer packaging-free shopping. Following the debut of their well-received flagship store, they recently established their second store in the heart of the central business district at Downtown Gallery.
You can pick up quality groceries and daily lifestyle products in your own containers. UnPackt helps you to minimize food waste and excessive plastic packaging, while saving you money on your grocery bill.
Unpackt is also a social enterprise which aims to employ single parents and elderly, with an aim to cultivate a conscious community within the neighbourhood.
Located on the ground floor of Capitol Piazza, guests can choose to sit indoors, within the main restaurant; outdoors, for a more alfresco feel, or at the mezzanine level for a bird’s eye view that’s perfect for people-watching during a light lunch.
Enjoy an assortment of sandwiches and salads or Berthold's fragrant coffee of German or Local blend. You can also shop a curated range of confectionery and pantry supplies from the deli.
Well known and loved by millions of people across the world, Marks & Spencer offers high quality fashion, award-winning food and stylish homeware. Their VivoCity store has gone through a major revamp and now features an all-new Food Hall & Cafe.
Founded more than a century ago and with 1,000+ stores across 45+ countries, today Marks & Spencer is one of the UK’s leading retailers. They understand the importance of Quality, Value, Service, Innovation and Trust and live by these values in everything that they do. Through constant innovation, they make their own products and tailor the shopping experience to delight customers around the world.
Niku Kin is a modern Japanese restaurant that specializes in yakiniku and wagyu bowl dishes, which use 100% Hokkaido Wagyu.
The newest addition to the Craig Road neighbourhood, the restaurant blends the freshest and highest quality food and drinks with top level service in a fun and casual environment.
The menu, which changes daily, is created by Chef Tsubo from Hokkaido and focuses on all 32 parts of a Hokkaido bred Wagyu Cow, from rib to rump. Enjoy the marbled meat, cooked on traditional charcoal grills.
Niku Kin is also proud to be a farm-to-table restaurant. You can shop for their wagyu cuts via their online store and enjoy the quality meat in your own home.
Little Farms has come to Holland Village! Not only bringing patrons their biggest range of over 2,000 fresh, whole foods and gourmet grocery products to date; this neighbourhood grocer also has a Little Farms Café serving up healthy dishes. Enjoy their all-day breakfast inspired menu made with the same foods and produce that they bring to their shelves. Select from a variety of salads, sandwiches and wraps made fresh daily plus Allpress Espresso coffee for your coffee craving.
Customers will be able to shop an entire display packed with dairy-free beverages & frozen desserts; gluten-free & paleo snacks and many more.
Little Farms is Singapore’s neighbourhood market, specialising in the highest quality and freshest produce, meats, seafood, dairy, grocery and more.
In opening Little Farms, their mission was to create a place that offers the freshest, healthiest, and finest groceries from trusted farmers and artisans around the world, all while delivering exceptional service. Their aim is to discover, introduce and offer products that meet their - and your - uncompromising standards. Their passion for first-rate food, value and service is only matched by their desire to share their products and knowledge with you.
You can also find Little Farms at Novena, River Valley and Tanjong Pagar.
Finally. A store that helps us solve the problem of food waste and excessive plastic packaging, while saving you money on your weekly grocery bill. UnPackt is the first zero-waste bulk store in Singapore that offers their customers the luxury of quality-assured food and daily lifestyle products in their own containers so they are free from plastic waste.
Opening soon in May; the store will also run a recycling scheme offering donated containers for customers who visit the store without their own. Reusable containers can also be bought.
Co-founded by former business executives Jeff Lam and Florence Tay, UnPackt is a social enterprise that aims to spread the zero-waste message and make packaging-free shopping more accessible in Singapore. The store will hire staff from two disadvantaged groups, seniors and single parents.
Driven by their desire to provide the best gourmet food for everyday living, Jones the Grocer aims to inspire and excite the imagination of all food lovers.
Jones the Grocer is an Australian origin food emporium aimed at inspiring a love of great food and providing customers with a full gourmet experience. Their retail offering includes a wide range of fine foods sourced locally and internationally, including artisan groceries, a European deli, a walk-in cheese room, specialty coffee, freshly baked breads and pastries, homewares, gifts and hampers.
Jones the Grocer has become the ultimate food lover’s destination in many international locations with stores currently in Australia, New Zealand, Qatar, Singapore and the United Arab Emirates.
Premium Japan Farmers Market is the first of its kind in Singapore to offer an extensive range of top quality vegetables, fruits, meat products, processed food products, and sake - all exclusively brought in from Japan.
You will also experience an unparalleled GO-ZEN bento experience presented by Japanese chefs, where you can look forward to creating your very own ready-to-eat bento box from a mouthwatering array of premium options, flown directly in from Japan to ensure freshness and quality.
Designed with the intention of sharing good food in all its forms, The Providore Downtown aims to create an environment for people to enjoy and learn about wholesome and quality products in an inspiring space.
Operating as a cafe, deli, bakery, grocer, takeaway station, cooking studio and wine room all-under-one-roof, The Providore Downtown is a multi-concept store you should not miss.
Oh, we should mention that they have the largest walk-in cheese room in Singapore.
Greater Lot by Cedele is a collective foods store featuring a bakery, retail store and dining to support your eating choices. They’re committed to serving natural and wholesome foods, with a superfoods menu, a variety of bakes with unrefined sugar and selecting natural beverages without additives to fuel you with the freshest they can get their hands on.
Experience the food they make from scratch where they consciously integrated health, flavours and variety as they craft modern comfort dishes for everyday dining.
Bottega at Hong Kong Street brings you an authentic Italian gastro bar & grocery experience.
Bottega (means shop in Italian), is a place where you can find the typical Italian grocery products for your everyday use, plus you can enjoy delectable dishes by their skilled chefs.
Being an importer, Bottega selects all the ingredients from passionate artisan producers for their carefully crafted Italian dishes.
Their pizza is made with Petra 3 (100% Italian soft wheat blend), which is grown using integrated farming systems and tracked from field to the stone mill, free of mycotoxins, pesticides and preservatives.
Their sauce is made with 100% Italian tomatoes, extra virgin olive oil, fresh herbs and cheeses.
At Bottega, they also serve specially selected Italian beers, wine and mineral water to complement your food.
Enjoy a piece of Italy in Singapore, brought to you by Bottega.
TASTE at Raffles Holland V is an integrated retail and dining concept, complete with whole food goodnesses.
Created by the people behind Swiss Butchery (Tanglin), in partnership with the likes of Jones the Grocer and Frisch Seafood, among others; the 557 sqm space has 10 different sections, including fruit and vegetable, beverage, meat, seafood, charcuterie, bakery, cheese room and more, featuring seasonal produce flown in from France, Thailand, Japan and the US.
At TASTE, you will enter a world of epicurean delight. It is an experience that goes far beyond tasty eating - it is a lifestyle.
Shoppers can have their raw purchases cooked at two sit-down restaurants within the premise which are SENS and Otto’s Deli Fresh. They both charge a nominal cooking fee of $8/100gm.
What can you do with a 4,000sqft restaurant space? Put 250 seats into it and attempt to be one of the largest seating restaurants in Singapore or turn it into a lifestyle restaurant with books, grocery, music and a little space to breathe. Real Food chose the latter.
Previously located at Killiney Road, they have recently shifted to Orchard Central.
The people at Real Food spend an incredible amount of time plus effort in preparing and sourcing for good quality and ‘ethical’ food to put on their menu.
The food items may just be names to you but there are remarkable stories behind every single one of them – like the amazing but often victimised farmers and raw food producers, their struggles of believing in the food industry differently and standing by it, the meticulous process of creating real food, the emotional attachments to them, their critics, and the good people that put them together.
Their cafes' selection are free from processed ingredients (food grade or otherwise), artificial preservatives and Trans-fat. Last but not least, they are meat free.
The folks from Lab SG have a new dessert and bakery project a few doors from their mainstay at Jalan Pisang, Sinseh: The Grocery.
Occupying a small shophouse half the size of their restaurant, the intimate space is minimalist yet cozy with whitewashed concrete walls, wooden shelf displays of trinkets like retro cookie jars and cooking memorabilia, and a corner dedicated to fancy cutlery and artisan baking goods for sale. But don't expect to get too cushy because apart from a table and a few chairs outside, there aren't any dine-in options.
Apart from the usual croissants and baguettes and focaccia, the in-house bakery here does hearty bagel sandwiches with fillings like salmon and dill, turkey bacon and egg, grilled cheese and grilled vegetable. Desserts include death-by-carbs option bagel ice cream sandwich with homemade vanilla ice cream and fruit, nut and chocolate chips. Just like their predecessors at Lab SG, they're pretty big on dessert drinks like the earl grey float that sees a dollop of their home made early grey ice cream on a root beer or Coke, virgin lychee mojitos and caramel apple fizz.
Emporium Shokuhin is Singapore's first integrated Japanese Emporium featuring a live seafood market, a beef dry-aging facility, a Japanese Gourmet Grocer and 8 unique dining concepts, all in one location as an exquisite epicurean destination.
Singaporeans' love affair with Japanese cuisine continues to grow as more purveyors bring in the freshest produce from the country.
Add one more shopping and dining place to the list - the $10-million Emporium Shokuhin at level one of Marina Square's new wing.
The 34,000 sq ft space - about the size of 28 five-room Housing Board flats - features an 11,000 sq ft gourmet grocer section. It includes tanks filled with live seafood from Japan and Europe; a customised temperature- and humidity-controlled facility for aged beef; and a wide range of vegetables, fruits and condiments.