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Milkcow is a hand-made, soft ice creamery, originating in Seoul, South Korea.
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The differentiating factor for Milkcow is that their desserts are healthy, 100% natural, and truly organic. Milkcow uses only organic milk from eco-friendly, IFOAM and HACCP certified, organic farms. Moreover, the Milkcow cows are only fed with grass from the farm’s own cultivated, organic fields. Milkcow takes organic seriously.
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With fourteen different ice cream topping combinations to choose from, you can enjoy a different, delicious experience every time you visit Milkcow.
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