Cham Pong is a popular noodle dish that is prepared in a red, spicy seafood broth containing hearty vegetables and variety of seafood. At Daejon House, you will find special Korean Cham Pong made with broth from beef bones simmered for 6 hours. 

Named after Daejon, the 5th largest city in South Korea, Daejon House is designed like a traditional Korean house. Vintage-looking newspapers, books and movie posters are used to decorate the restaurant's interior. 

The Warehouse Hotel’s flagship restaurant, Po, is a refined modern Singaporean concept presenting an array of local classics and elevated Singaporean staples by Chef-Partner Willin Low (founder of Wild Rocket, one of Asia’s 50 Best Restaurants) and The Lo & Behold Group.

Po seeks to bridge the gap between our nation’s vibrant culinary heritage and rich collective memories of home cooked specialties. The beverage offering features a tightly curated selection of tipples which will bring to life the heritage of The Warehouse Hotel alongside premium craft Asian spirits and fine wines.