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CULINARY |
25 December 2017 |
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Eggs 'n Things, a popular Waikiki eatery for both locals and tourists since 1974, was first opened in Waikiki. Their key goals were using fresh ingredients, keeping the prices reasonable and treating everyone like Ohana (family). You can taste the brand's best-known fluffy pancakes at its Singapore flagship outlet located at Plaza Singapura.
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More than 40 years later, the Eggs 'n Things' tradition continues. Serving quality food and the spirit of Aloha is what they do best. Breakfast and other local favorites are served into the evening and that is another reason why Eggs 'n Things is so loved.
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Raw fish is a delicacy on its own and makes one of the strongest key ingredients in so many different regional cuisines. Each culture does it differently: Japan has sushi and sashimi, Latin America has ceviche, Italy has crudo and Scandinavia has gravlax. Hawaii has poké.
Loloku is Keong Saik Road's new poké bar and deli.
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The people at Loloku fell in love with poké after visiting the Hawaiian Islands and decided to set-up a poké bar, where they’ve updated the same savoury mix of rich Ahi tuna, shoyu and sesame oil with the inventive flavour combinations of Singapore’s international cuisine.
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SPORTS & RECREATION |
23 December 2016 |
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Ola Beach Club at Sentosa is Singapore's latest seaside getaway for both families and thrillseekers!
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Lift-off in a water jetpack, sightsee the Sentosa waters on a paddle boat, sail the high seas on their fast Banana Boats rides with your family and friends, and many more!
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Have a taste of Hawaii with great Hawaiian cuisine and top-notch cocktails by the beach too. The 20,000 sq ft beachside venue seats 195 diners. Loco Moco ($28, add $6 for foie gras) with medium-rare wagyu beef patty on Japanese Koshihikari white rice topped with panko-crusted egg, is an example of what you can order from their menu.
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CULINARY |
19 December 2016 |
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Asia's first Hawaiian poké chain "Pololi" has landed in Singapore at Telok Ayer.
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Based out of Hong Kong, Pololi offers a taste of the famed Polynesian dish prepared fresh for you! Hawaiian treats like spam musubi, tropical granita and beer from Kona Brewing Co are also available.
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Aloha Poke is a new Hawaiian joint on Amoy Street.
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Aloha! is the first casual dining outlet in Singapore to specialize in Poke. They also boast a variety of Hawaiian craft beer and cider.
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CULINARY |
17 September 2015 |
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A Global Chinese concept, Lokkee (pronounced as 'Lucky') is a witty and cheeky play on favourite Chinese recipes which have been given a unique tweak to include a dash of Western influence. This genre of Chinese cuisine, often defined by chow mein and fortune cookies, is reinterpreted and elevated here through fresh, top quality ingredients, and clean flavours.
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Lokkee aims to add diversity to Singapore’s restaurant landscape and celebrates the style of cuisine commonly found in Chinese restaurants dotted across major cities such as New York, London and Sydney. Created by enterprising Chinese immigrants, it is an appropriation of the food from their motherland, adapted for diners in their new environment.
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Lokkee is designed to tap on the growing audience of well-travelled Singaporeans for whom the idea of Chinese food for a Western audience is associated with being in a buzzing cosmopolitan hub.
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