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By 2027, the National Environment Agency (NEA) will complete the building of 20 new hawker centres, located in different parts of Singapore to serve the needs of residents. To date, seven of these new hawker centres have been completed and have started operations. Experience from the last four years shows that new hawker centres largely take time to establish themselves. As more hawker centres are built in the coming years, a new Staggered Rent Scheme will be introduced to support stallholders’ businesses in the initial years of the new hawker centres’ operations.
After a hiatus of almost 30 years, the new hawker centre building programme started from 2011 to ensure that residents have continued access to affordable food in a hygienic environment. To date, seven new hawker centres have been built and are managed by socially-conscious enterprises, of which two have gone on to their second term of operation. In their regular review of hawker centres, a key learning point is that new hawker centres take time to establish themselves. Time is generally needed to raise potential patrons’ awareness of these new centres and for the stallholders at the centres to build up a regular clientle and stabilise their businesses.
13 more new hawker centres will be completed by 2027. With the Staggered Rent Scheme, stallholders of these new hawker centres will benefit from lower rentals in the first two years of the centres’ operations, at 80% and 90% of stall rentals respectively. The upcoming hawker centre at Bukit Canberra, targeted to be operational in the second half of 2020, will be the first new hawker centre to benefit from the implementation of the Staggered Rent Scheme.
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The long-awaited Pasir Ris Central Hawker Centre finally opens after months of delay.
Managed by NTUC Foodfare, the dual concept hawker centre offers both traditional food stalls and “hipster” cuisine not commonly found at local food centres here that will appeal to younger patrons.
Pasir Ris Central Hawker Centre is the first hawker centre in Pasir Ris Town. Within walking distance from the Pasir Ris MRT station, residents of the area can expect a vibrant centre with good food at affordable prices.
With more 800 seats at the new centre; the stalls and dining area are arranged in a singular fan-shaped profile, facing the Pasir Ris Town Park, which will give patrons a unique ‘dining in a park’ experience. Various family-friendly amenities are included in this new centre, such as the availability of lowered seating for children and the elderly. There are diaper changing and nursing rooms on both levels of the hawker centre. Three passenger lifts will also make access more convenient for both patrons and stallholders. The hawker centre is a place for community bonding and social interaction for residents and visitors of Pasir Ris.
Pasir Ris Central Hawker Centre is one of the 10 new centres announced by the Government in 2012.
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A modern hawker centre in the North and home for hawker heroes, Yishun Park Hawker Centre is managed by Timbre Group.
The new Yishun Park Hawker Centre with 43 cooked food stalls and about 800 seats has open for business. Residents can look forward to enjoying affordable food at the new hawker centre, which will feature natural ventilation, family-friendly features, such as child-friendly toilet facilities and family-friendly seating, and built-in tray-return facilities at accessible locations.
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The National Environment Agency (NEA) has appointed Timbre Group as the managing agent for the Yishun Park hawker centre. Timbre Group’s proposal was selected following the evaluation of the five proposals received for NEA’s call for tender for the management of the hawker centre made in February 2017. The proposal by Timbre Group showed a strong emphasis on social objectives, had various productivity measures, and comprised innovative solutions to ensure the vibrancy of the hawker centre. Timbre Group was set up in 2005, and they have a wide experience in the local food and beverage industry.
NEA has been exploring various alternative management models for hawker centres by engaging socially-conscious operators as managing agents. The experience of these operators in food and beverage operations, as well as property and lease management, can help improve the operational efficiency of hawker centres. They can also help enhance the dining experience at hawker centres while ensuring good quality and affordable food. Socially-conscious operators may also be more flexible and better able to provide centre-specific solutions to address issues which vary from centre to centre.
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