Set in downtown Singapore in the Telok Ayer neighbourhood, The Clan Hotel draws inspiration from the clan associations that dot Far East Square, Amoy and Cross Street.
A reflection of its surrounding, the 324-room hotel exudes an oriental flair as it weaves the charms of history into modern luxury. From traditional tea ceremonies to curated experiences, this is how hospitality looks like at The Clan Hotel; they will take care of you like you are one of their own.​
Discover a new sense of belonging creating authentic memories in your home away from home.
More than a visit, a stay at The Clan is an experience to be treasured, inspiring a sense of belonging and every detail crafted with meticulous attention.
OUE Limited and OUE Commercial REIT Management Pte. Ltd., in its capacity as manager of OUE Commercial Real Estate Investment Trust have collaborated to re-brand the landmark Mandarin Orchard Singapore to Hilton Singapore Orchard, following a comprehensive and strategic review.
Mandarin Orchard Singapore will relaunch as Hilton Singapore Orchard - Hilton’s flagship in Singapore and the largest Hilton hotel in Asia-Pacific - with product and service offerings aligned with Hilton’s brand standards. Hilton will have the exclusive authority to operate the property upon the opening of Hilton Singapore Orchard.
Asset enhancement works to add new meeting facilities as well as refreshed food & beverage offerings to cater to the growing demand for regional and global meetings, incentives, conference and exhibition (“MICE”) events have also been planned. The planned refurbishment will be conducted in phases and will commence in 2Q 2020 to capitalise on the current challenges facing the hospitality industry due to COVID-19. The refurbishment is scheduled to be completed by end-2021. During the refurbishment period, Mandarin Orchard Singapore will continue to operate under the management of Meritus Hotels & Resorts, the hotel management company under the Hospitality Division of OUE.
Upon its relaunch in 2022, the hotel will feature 1,080 well-appointed rooms and five restaurants and bars including an all-day dining restaurant. The hotel will also boast meeting and function spaces spanning a total of 3,765 sqm, including three ballrooms.
Qatar Airways has opened its new Premium Lounge at Terminal 1 of Singapore Changi Airport, marking the airline’s fifth international Premium Lounge. The new 85-passenger capacity lounge is approximately 700 sqm and operates daily from 7:30am to 2:00am.
Qatar Airways’ first class, business class passengers and select Privilege Club cardholders can enjoy complimentary access to the Premium Lounge.
Qatar Airways Group Chief Executive His Excellency Mr. Akbar Al Baker said: “We are thrilled to have launched our latest international Premium Lounge at Singapore Changi Airport. The lounge design is inspired by modern-day Arabic architecture, reflecting Qatar Airways’ heritage.
Qatar Airways has so far opened Premium Lounges in London, Paris, Beirut and Bangkok.
Grand and majestic, Royal Taj at The Barracks Hotel Singapore presents the sumptuous regal feast prepared with age-old recipes. Where the authentic flavours from the kitchens of different states in India will be a delight for everyone in the family.
Savour the finest Indian and International cuisines in a spacious and family-friendly ambience with an à la carte lunch fare and a generous dinner buffet.
Dine like royalty as you appreciate Indian culinary flavours endowed with a contemporary twist.
From vegetarian to non-vegetarian kebabs cooked to perfection in the traditional clay tandoor, Indian curries & bread and the all-time favourites ‘Butter Chicken’ and ‘Mutton Rogan Josh’, our menu caters to the palettes of everyone in the family.
Experience the elegant indoor dining experience with a warm attentive service as you immerse in the gourmet journey of the Royal Taj.
The Barracks Hotel Sentosa is now open to greet and host guests from Singapore and all around the world. Once an old artillery barrack, now refurbished as a hotel. While The Barracks Hotel Sentosa may be rich in history, but the stories of tomorrow are yours to write.
Once a military outpost in 1904, this heritage building has been meticulously restored as The Barracks Hotel Sentosa. The Barracks Hotel Sentosa takes guests back to a cherished time of romance and charm, offering exquisite service with attention to every detail, and an overall timeless experience. Luxury of space is evident in its 40 well-designed guestrooms and suites. The décor is sophisticated and elegant, befitting of the hotel’s colonial past.
Set amidst the tranquillity and privacy of the heritage buildings, an exclusive pool provides the idyllic setting for guests to take a dip or lounge with a classic cocktail. The rooms on the ground level have direct access to the pool and semi-private jacuzzi at The Barracks Hotel Sentosa.
BTM Mussels & Bar by Deliciae Hospitality Management (DHM) on Duxton Hill is a casual restaurant and bar concept serving European comfort food, with the star being fresh seasonal mussels served in a variety of styles and international flavours, with crisp golden French fries; best enjoy with an ice cold beer!
BTM = “BACK TO MUSSELS”.
Inspired by chef and restaurateur Olivier’s experience in being the first to expand and popularise Belgium’s ‘mussels and fries’ restaurant concept throughout France, BTM Mussels & Bar relives that delicious chapter of his culinary story in Singapore, and celebrates the flavourful gem of the sea, showcasing its natural sweetness by preparing them in a variety of styles and flavours popular throughout Europe.
In addition to mussels and fries, BTM Mussels & Bar serves a wide selection of comfort food from the Benelux region of Europe (i.e. Belgium, France and the Netherlands), including a variety of small plates, tartes flambées and charcuterie and cheese boards, which are best enjoyed with drinks and ideal for sharing!
With décor and furnishings that reflect the authentic 19th century heritage building but with a stylish modern twist, the spa pods will gently soothe each sense. Their therapists guide you through moments of mindfulness, encouraging the brain to release feel-good chemicals and relieving any aches and pains.
Located in the lively and buzzing Boat Quay, 79 After Dark is a chic restaurant and bar which takes its name from the eclectic ambience of the area, which comes to life when the sun goes down.
Open for business till 3am daily, 79 After Dark was created as a response from popular appeal for a late-night joint serving unique and fresh food at Boat Quay. This restaurant and bar is ideal for a date night, business meetings, special occasions, private parties or a regular weekend hangout. The interior is focused around a combination of sensual red and deep blue with gold, wooden and artsy accents in an ambient lighting. The seating is arranged with sociable layout both indoor and outdoor.
Unique to the dining venues around the area, 79 After Dark’s menu is carefully crafted by their experienced team of Chefs with bold flavours and freshest ingredients and remain available till wee hours daily.
Patrons can expect a range of North Indian tandoori kebabs and curries as well as a rich blend of Chinese-Indian cuisine. This cuisine (also known as Indo-Chinese) is an Indian adaptation of Chinese cooking techniques and seasonings. Chilli Chicken, Manchurian, Momos, Kungpao Chicken, Szechwan fried noodles are just some of the signature Chinese-Indian dishes available in their menu.
Complementing their menu packed with spices and fiery flavours is a beverage menu with a focus on their specialties cocktails such as Tom Yam Yam & Sherkan as well as attractively priced Liquor & Spirits. Happy Hour promotions are also available from opening till 9pm daily.
This urban oasis offers an even more relaxing atmosphere on weekends with live DJ spinning sexy beats and al fresco dining options where you can take in all the action of Circular Road. They even provide complimentary Valet parking services for guests (with minimum spending), so say goodbye to waiting for carpark slot at Boat Quay!
Singapore's first and only French restaurant dedicated to serving authentic soufflés and casseroles is now open in the heart of Duxton Hill!
Celebrating French classics and boasting Parisian chic, Soufflé serves a delectable array of light, airy soufflés in both savoury and sweet varieties, including Comté Cheese Soufflé, as well as time-honoured classics such as the Grand Marnier et Orange Confites Soufflé. For a taste of regional French favourites, savour their range of traditional casseroles, such as the hearty Boeuf Bourguignon, Parmentier de Canard and Poulet Basquaise, fresh from the oven!
Enjoy a quiet moment of solitary bliss with one of their dishes, or order a variety for sharing amongst a group of loved ones. To accompany your meal, they also offer a lovely array of carefully-curated wines direct from France. C'est vraiment délicieux!
The newest Holiday Inn Express hotel in Singapore, Holiday Inn Express Singapore Serangoon is conveniently located on Jalan Besar in the heritage hub of Little India cultural district.
Just a few minutes walking distance from Farrer Park and Bendemeer MRT Stations, the hotel offers easy access to all key business and leisure areas of Singapore, including Orchard, Bugis, Chinatown and Marina Bay, as well as, Suntec Convention Centre and National Stadium. Guests can enjoy a variety of dining, shopping and entertainment options including 24-hour Mustafa Centre.
Featuring 119 modern design rooms, Holiday Inn Express Singapore Serangoon is the smart choice for savvy travellers who are looking for the best location combined with the best value in Singapore Serangoon area, offering an affordable and hassle-free stay. Start the day right with our all-inclusive Express Start Breakfastwith Grab & Go option and stay connected with our complimentary Wi-Fi throughout the hotel. Get the most out of your stay with our 24-hour fitness centre, self-service laundry facility and meeting room for up to eight persons.
Melding Singapore’s rich heritage and European tradition, Six Senses Maxwell debuts on December 1, 2018 as the second landmark urban property in the Six Senses collection of hotels, following the Six Senses Duxton opening in April. Both hotels occupy historical buildings in Chinatown’s Tanjong Pagar district and each radiates its own distinct personality and charm, while reflecting the neighborhood’s past as a trading center and current status as a vibrant downtown cultural enclave.
Housed in a colonial-style 19th century heritage building, the 138-room Six Senses Maxwell will feature a historically significant Indentures Collection. These comprise vintage land transaction documents that offer a fascinating glimpse into the development of Singapore and the Straits Settlements in the 1800s and early 1900s. The collection represents an historical “paper trail” tracing modern Singapore’s evolution from its beginnings as a swampy, untamed trading port established by Stamford Raffles and William Farquhar for the East India Company to its time under the British Crown, and finally its emergence as an independent nation in 1965.
This rich sense of intertwined Asian and European history is tastefully imbued in Six Senses Maxwell’s warm and stylish interior, fashioned by the famed designer Jacques Garcia with alluring touches in burnished timber finishes and lightened up with elegant paintwork.
“Our Six Senses Maxwell property brings alive and celebrates the heritage and traditions of Singapore’s past, while reflecting a warm European influence and personality,” says General Manager Murray Aitken. “Guests here and at Six Senses Duxton not only have the opportunity to utilize facilities at both properties, they will also be able to truly appreciate the cultural and historical backdrop that makes these experiences special and true to the local culture.”
Keeping with local customs, Six Senses Maxwell will also be home to a traditional ice cream tricycle where complimentary Singaporean Ice Cream Sandwiches will be served by an “Uncle” (a respectful term of address for an elder male in Singapore) to hotel guests. Made of a slab of ice cream wrapped up in a slice of rainbow- colored bread, these longstanding local favorites come in a variety of flavors, ranging from chocolate, mint and mango, to more unique twists such as sweet corn, durian and red bean, all made using only organic and sustainably sourced ingredients. In line with Six Senses’ sustainability practices, the ice cream tricycle will use a solar-powered generator to keep the ice cream sandwiches refrigerated.
Six Senses Maxwell features five spa pods, each with an ensuite bathroom, where you can unwind with a selection of holistic wellness and beauty treatments administered under the guidance of expert therapists and visiting practitioners. There is also a relaxation room and an outdoor rooftop lap pool with a sundeck, bar and lounge area. Next to the lap pool, a modern gym features cardio equipment, weights machines and functional training elements where guests can enjoy fun workouts at all levels.
A Special Opening Offer is available for direct bookings online via sixsenses.com. Guests can enjoy a 15 percent savings on the Best Available Rate and the offer includes daily breakfast for 2 people, a guaranteed room upgrade and a signature cocktail for 2 persons. *Terms & Conditions apply.
Get ready for a new gateway and getaway. The Barracks Hotel is of one of the three hotels by Far East Hospitality which will open in 2019 on Sentosa Island.
The Barracks Hotel will be available for booking in Q2 2019 and is set to open in August.
Once a military outpost in 1904, this heritage building has been meticulously restored as The Barracks Hotel. The Barracks Hotel at Sentosa takes guests back to a cherished time of romance and charm, offering exquisite service with attention to every detail, and an overall timeless experience. Luxury of space is evident in its 40 well-designed guestrooms and suites. The décor is sophisticated and elegant, befitting of the hotel’s colonial past.
Set amidst the tranquillity and privacy of the heritage buildings, an exclusive pool provides the idyllic setting for guests to take a dip or lounge with a classic cocktail. The suites on the ground level have direct access to the pool and private jacuzzi at The Barracks Hotel.
Opening soon in April 2019, Village Hotel at Sentosa is the newest addition to the Village brand by Far East Hospitality.
It is also one of the three hotels with a combined 839 rooms which are expected to open in Sentosa mid next year, aiming mostly to serve the mid-tier market and attract local staycation enthusiasts.
Village Hotel at Sentosa delivers a unique experience for families, as well as leisure and meeting groups, providing opportunities to discover the rich culture and heritage of its surroundings. The cosy 606-room hotel is decorated in sun-washed hues of nature by the sea. From design, ambience to the choice of furnishings, Village Hotel at Sentosa delivers a unique offering on the island with brand new amenities and activities.
Surrounded by exciting retail and dining options at the Mess Hall, the adjacent Events Centre also offers over 800 square metres of flexible meeting space, making it a choice for corporate retreats, meetings and social events.
Three hotels with a combined 839 rooms are expected to open in Sentosa in 2019, aiming mostly to serve the mid-tier market and drawing more local staycation enthusiasts. Far East Hospitality is the operator of these three new properties.
The hotels, found in the Palawan area of Sentosa, will be located just a stone's throw away from the Imbiah monorail station and across the road from Universal Studios Singapore. They span about 45,000 sqm - or the size of 4.5 football fields.
The Outpost Hotel at Sentosa presents a trendy island getaway for adults and couples. Inspired by Sentosa's Heritage as a colonial military base, The Outpost Hotel transports guests back to a time of exploration and discovery. The 193 guestrooms are a stylish interpretation of colonial black and white design, with crisp lines and a sharply contrasting palette. With its own rooftop pool and bar, The Outpost Hotel offers a picturesque backdrop for evening cocktails, candlelit dinners and intimate celebrations.
The restaurant on the hotel's rooftop allows a panoramic view as you bask in the beautiful sunset and enjoy the daily firework displays from Wings of Time. Surrounded by exciting retail and dining options at the Mess Hall, the adjacent Events Centre also offers over 800 square metres of flexible meeting space, making it a choice for corporate retreats, meetings and social events.
Four Seasons Hotel Singapore, a leader in luxury hospitality worldwide, unveils a collection of renovated rooms, elevating the urban Hotel to a new level of modern luxury and unique grace. Combining intimacy and elegance, the enhancement sees the return of cutting edge interior designers Hirsch Bedner Associates, who led the renovations of their Jiang-Nan Chun restaurant in 2016 and the opening of the Hotel in 1994.
Influenced by the nearby Singapore Botanic Gardens, a lush UNESCO World Heritage Site, the contemporary interiors of the newly renovated rooms feature a natural colour palette dusted with cool blue tones and lime green accents, inspired by the water and tropical lotus leaves of the Garden’s Swan Lake. Each room features a mural wall composition of traditional Peranakan tiles, adding an artistic touch and reminiscent of Singapore’s rich and multicultural heritage. Peranakan culture represents the union between two major ethnicities of the Straits Peninsula - a result of Singapore’s historical significance as a major trading port.
The wide range of accommodation options offer something everyone among the Hotel’s clientele. From families to business travellers, as well as couples, guests will be immersed in sophisticated comfort and plush interiors. All rooms and suites also boast large floor-to-ceiling windows providing sweeping views of the city and surrounding greenery, brightening up the rooms with plenty of natural light. Just steps from the city’s shopping and commercial heart, the Hotel provides convenient access to the Central Business District and main tourist attractions.
Read more about their new collection of rooms here.
Discover a world of imagination and exploration with Shangri-La Hotel Singapore's new family accommodations, facilities and offerings that encourage fun, peace of mind, family time and learning through play.
The 9th floor of the hotel’s newly rejuvenated Tower Wing is dedicated to family travellers. 5 themed Family Suites offer an immersive space for children to sleep and dine, with unique whimsical interiors and dream-themed beds. 19 Deluxe Family Rooms, ideal for families and guests travelling with young children, are also available on the same floor.
An interactive indoor and outdoor play space, spanning 2,150 square metres in total - Buds by Shangri-La - is located on level 1 of the Tower Wing and features specially curated installations to take younger guests on a journey of discovery through 4 key narratives: embracing nature, adventure, camaraderie and independence.
The Themed Family Suite allows your children’s imaginations to soar high or run wild with 5 fun themes: Castle, Space, Underwater, Safari or Treetop. Thoughtful touches, including a dream bed and treasure shelf in Children’s room, two bathrooms with the larger designed for children.
The unique whimsical interiors at Shangri-La Hotel, Singapore’s themed family suites are stylish and thoughtfully designed. The bed and complementing carpets are all custom-made and the settings are perfect for kids to escape into another world.
You can also request for children’s movies or board games to keep the young ones entertained while you snack on the complimentary goodies.
Every aspect of the new themed family suites has been carefully planned — even the location of the Themed Family Suite and Deluxe Family Room is deliberate: each Themed Family Suite is connected to a Deluxe Family Room, allowing the possibility of transforming the rooms into one ‘jumbo family room’ that caters to bigger families.
With expert harmonious integration of century-old conservation shophouse and contemporary architectural style, the new Grand Park City Hall fashions modernity fused with classical charm.
A five-star luxury hotel in Singapore, occupying a prime spot in Singapore’s Civic District and close to the Central Business District (CBD), expect warm, thoughtful hospitality, innovative yet familiar destination dining and technological enhancements to welcome you to a brand new seamless hotel guest experience.
Currently undergoing a transformation, the hotel transformation is on track for full completion by the end of Q1 2018. The new facilities in progress includes the Rooftop Garden which will be a gorgeous event space and a 20-metre outdoor swimming pool.
Their new entrance, lobby, restaurant and bar are now open. You can take a virtual tour here and can also read more about its restaurant, Tablescape.
Their new 30-sqm Crystal Club Deluxe Room depicts a mix of elegance, modernity and simplicity with its materials and lines layering. The guestroom exudes a cosy ambience and soothing elegance in its versatile and modern space. Take luxury to the next level with access to the exclusive Crystal Club.
Guests can download the Grand Park City Hall (GPCH) app (iTunes App Store or Google Playstore) and gain instant control with mobile key functions such as pre-arrival registration, self check-in, mobile key access to your guestroom and in-room electronics control, and direct in-app messaging with the hotel team.
In a prestigious neighbourhood just a stone’s throw away from Orchard Road sits a stunning new lifestyle hub – the 254-room Novotel Singapore on Stevens and 518-room Mercure Singapore on Stevens. Step into this lush urban paradise equipped with an infinity pool, lap pool, tennis court, 24-hour gym, 9 meeting spaces, ballrooms and 14 dining outlets.
Relax and make the most of your stay in their modern smoke-free rooms. Enjoy full-serviced comfort and serenity set amongst lush greenery alongside high speed Wi-Fi, web TV and eco-friendly shower amenities. Plunge into bed and be assured of a comfortable and relaxing night’s sleep in our high quality plush bedding.
Business or leisure? They’ve got it all covered.
Modern and contemporary decor of their rooms & suites, is to offer you a quiet, comfortable retreat in the heart of vibrant Singapore, designed with your comfort in mind.
Share good times with friends and family over international wines and inspired cocktails, along with the finest International cuisine at their Food & Beverage outlets.
Developed by Oxley Holdings Limited, the intergrated lifestyle hub on Stevens Road features 2 renowned hotels with a total of 772 guest rooms, 14 dining outlets, two outdoor pools, a tennis court and a function space that can accommodate more than 500 guests.
Located next to each other, both hotels will offer more choices for guests and the unique opportunity of experiencing both brands.
The development of both Novotel Singapore on Stevens and Mercure Singapore on Stevens is Oxley’s maiden venture into hotel development. With a diversified development and investment portfolio, Oxley is making its mark as a strong local and international property developer.
Mercure Singapore on Stevens is about 3 minutes from Orchard Road, Asia's famous entertainment and shopping belt. Explore Singapore with convenient public transport, including a bus stop right at the hotel doorstep and Stevens and Orchard MRT subway stations close by. Unlock your Singapore adventures by visiting Singapore Botanic Gardens, a UNESCO Heritage Site, as well as cultural districts of Chinatown and Little India.
Mercure Singapore on Stevens features 518 tastefully designed rooms, with suites and rooms on the Premier Floor that gives access to the exclusive Premier Lounge.
With the Food & Beverage outlets within the hotel; Mercure celebrates the food and invite people to share and mingle. Either around a bottle of wine and cheese platters at Winestone or with homemade pizzas and sustainable coffees at FudeBar, they aim to connect people.
For business needs; their meeting rooms come with the latest Hi-Tech equipment, natural daylight and a large foyer area. With a dedicated experienced and professional team at your service, just focus on what matters the most to you.
Occupying the 22nd to 33rd floor of the Royal Square at Novena mixed-use development, Courtyard by Marriott Singapore Novena is strategically located at the doorstep of Health City Novena, directly linked to Novena MRT station.
The area's tallest hotel, Courtyard Singapore Novena welcomes you to the city centre with spacious downtown accommodations and panoramic views of the cityscape and skyline.
Enjoy effortless relaxation in spacious hotel rooms appointed with contemporary essentials and plush bedding.
Take a dip in their stylish rooftop infinity pool and energize your body in their well-equipped fitness center.
Savor delectable cuisine in their vibrant restaurant and sip expertly crafted cocktails at their scenic rooftop bar.
Do business in versatile, sophisticated meeting space and enjoy an ideal location near premier hospitals, medical centers, historic Little India and specialist stores on Orchard Road.
Surrounded by the historic Kampong Glam and Little India districts, the iconic Marina Bay area and the Bras Basah Bugis arts hub, Andaz Singapore aims to be an extension of its surrounding neighbourhoods, celebrating local people, culture and community traditions. By infusing the hotel’s environs into its guest experience, they want guests to arrive visitors but depart feeling like locals. When you are not exploring the area, you can enjoy the hotel, work out in the 24-hour fitness centre; have a drink in the rooftop bar or experience street dining in the sky.
Designed by esteemed interior architect Andre Fu of The Upper House fame, all 342 of Andaz Singapore hotel guestrooms are inspired by the locale, with each of the organic, fluid spaces featuring warm russet and mustard tones frequently found in Indian and Malay handicrafts, as well as wood-style tiling to create a natural, earthy feel. Floor-to-ceiling windows flood spaces with natural light and frame stunning views of Singapore’s skyline, Bras Basah Bugis and Kampong Glam. Luxurious features include spacious daybeds, plush carpeting and rainshowers.
Located at an all-new wing of the mall specially built for the concept, the sprawling two-storey block is also Orchard’s largest terrace designed for all-day alfresco dining.
Situated by one of Orchard’s busiest intersections, the outdoor duplex aptly features the crossing of four different cuisines from the East and the West. Opened throughout the day from 9:30am till late, a central menu integrates each restaurant’s specialty dishes, allowing diners to order across concepts.
The ground floor of the duplex is the comeback place for burger joint &Made, and the third home of Spanish tapas bar Sabio Orchard.
With a total seating capacity of 220 people across the four spaces, the 4300 square feet venue is also ideal for private events of up to 500 people.
A joint partnership between DHM and Robinsons, expansion plans to bring the same model in different locations throughout Asia and Middle East are scheduled in the future.
EDD+ is a new lifestyle concept furniture gallery.
Inspired by the uniqueness of nature forms, EDD+ endeavours to deliver exquisite furniture and crafts that enliven our living spaces. Each piece is painstakingly handcrafted to reflect its charming characteristics, evolving into a timeless and unique style.
They are passionate in bringing you statement pieces that transpires beyond functionality, infusing nature’s beauty with modern materials through traditional techniques. Most of their pieces are sourcedfrom Central Java.
Be it for your homes, showrooms, retails, or hospitality environments, they believe you will find fond affinity to something at EDD+ that will make a meaningful difference to your ambience.
Singapore’s first Latin American cocktail den and newest must-visit drinking hole Vasco has opened on Hong Kong Street.
A devilishly sultry cocktail den beckons, in the heart of Singapore’s Central Business District. This latest addition to the bar circuit is a brazen celebration of the lust for life that is Latin culture: vibrant, sultry, colourful and spirited, reflected in Vasco’s dashing ambience of killer cocktails, romantic hospitality and well executed bar bites freshly made in the visible open kitchen.
Brought to you by the talent behind The Cufflink Club The Cufflink Club, one of the world’s top ten high volume cocktail bars (Tales of the Cocktail Spirited Awards 2014, Best International High Volume Cocktail Bar), this is owner-founder Joel Fraser’s second outpost: a rarity in the Singapore cocktail scene. Fraser’s travels to Latin America, including a trip to Rio de Janeiro in 2014 for the FIFA World Cup, inspired him to create Vasco and bring his appreciation for Latin culture to life; an appreciation shared by Vasco partners Christian Hartmann and Andrew Walsh who also felt strongly that the South American scene was missing in Singapore.
Helming the kitchen is Executive Chef and Vasco partner Andrew Walsh, previously Executive Chef of stellar establishments Esquina and The Study. No stranger to bustling environments with top-notch food, Walsh, who is also partnering up with Fraser on a new soon-to-be-announced restaurant concept, has conceptualised a concise menu hefty with fresh ingredients and bold in flavour; making the food at Vasco a crowd-puller in itself.
Rounding up this team of some of the best in the business is Head Chef Jennifer Lee, founder of Sarnies café on Telok Ayer Street. As one of the few female head chefs in Singapore now, Lee, of Australian-Chinese descent, has worked in restaurants, bakeries and cafes all her life, and had been in Mexico City cooking and reviewing restaurants for a year prior to Vasco.
Begin the evening’s revelry with their choice of signature cocktails and Latin classics. Cachaça, Mezcal, Pisco, Rum and Tequila boldly headline the playful cocktail list here, including The Old Man & The Sea, Girl From Ipanema, Cusco Puta, Mexico ’70 and Del Monte Cartel. Making for a dangerous proposition of a decadent night out is the food, which presents a heady pleasure of more senses: try the El Cubano Sandwich, a healthy portion of pig, pickle and cheese, as well as the authentic empanadas and Peruvian inspired ceviche.
The 1,600 sq ft space with 56 seats is designed for a night of serious fun, courtesy of both Fraser and Hartmann.Expect nothing less than a lively mix of Latin beats on the stereo complete with Bossanova funk and tunes from the likes of Buena Vista Social Club to bring out the full Vasco experience.
The newest concept of Déliciae Hospitality Management has replaced long-standing bar 83 Club Street. New and exciting Caribbean-influenced restaurant and rum-centric bar, Bumbo Rum Club (BRC), has opened its doors.
As Déliciae’s founder and CEO Olivier Bendel believes that every bar has a shelf life, a revamp seemed only natural for 83 Club Street – the oldest bar on Club Street. 83 was free, fun and a bit decadent – this will remain the same with Bumbo Rum Club.
Olivier had always imagined a place filled with fun and laughter over tantalizing food and specialty cocktails. Bumbo, a word that evokes playfulness and gaiety, is a perfect representation of that belief. As a connoisseur of the notorious pirates’ drink, he wanted Rum to be the focus. Bumbo, also a drink made from rum, water, sugar and nutmeg, was a hot favorite in the Caribbean when piracy was rampant. With such delicate nuances in the word, Bumbo Rum Club was thus conceived.
Further inspiration by muses such as the iconic Caribbean palm tree and the Caribbean Sea helped conceptualize BRC’s overall design. An aged-barrels feature wall additionally instills a sense of rusticity reminiscent of olden day pirate ships and Caribbean holidays. One novel and unique highlight of BRC is the Bumbo Bell, which resembles an antique Ship’s Bell. Whoever rings the bell, must buy shots for everyone inside the club! Once the bell is rung, BRC will close its doors within 3 minutes. Everyone inside then gets a special BRC shot from the bell-ringer. Join the BRC Hall Of Fame by buying the most shots.
Boasting a whopping collection of 76 rums from more than 20 countries, 7 homemade infused rums as well as 25 exquisite rum cocktails, BRC was created for rum lovers. Cocktail aficionados, try the signature Bumbo Rum Club Cocktail for a sweet touch. Or get adventurous with Discover The Bumbo Rum Club – made with four different rums and BRC secret ingredients! Choose from four enticing punch bowl flavors for sharing if you are more than two; or simply work your way through all.
The mouth-watering menu of Caribbean goodness will also be more than enough to keep your palate satisfied throughout the night. Influenced by South American, Caribbean and South USA cuisine and using only the finest and freshest ingredients, the food at BRC will explode a myriad of flavors in your mouth.
Want a tasty refreshing appetizer? Choose from their Salmon, Sea Bass or Prawn Ceviches; or get a trio for sampling. For some zest and slight spice, order the Cuban Tomato Tartine – a delicious concoction of toasted garlic bread, juicy tomatoes, cheese and bits of jalapenos. Carnivores, go for the delectable Costillas de Cerdo
(Blackcurrant Pork Ribs). Melt-in-your-mouth tenderness mixed with a subtle sweetness of fresh blackcurrants will create a magical combination that leaves you wanting more.
With special themed programs lined up every night, you will always be entertained. Step into Bumbo Rum Club and be transported to the world of Caribbean sensuality and tastes.
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