Bar Intermezzo at Orchard Hotel is a classic, yet elevated hotel lobby bar, inspired by the historic location of Orchard Road and the surrounding area.

A homage to the agricultural provenance.

A bar that honours the plantations and planters alike, presenting contemporary cocktails, special serves and food items that celebrate local botanicals and tropical fruits.

An inviting all day venue located at the heart of Orchard Hotel Singapore. 

442 Orchard Road, Lobby, Orchard Hotel Singapore

Tel: +65 6739 6668 Email: intermezzobar.ohs@millenniumhotels.com

Garcha’s at Six Senses Maxwell is a beautifully appointed Jacques Garcia designed room with club chairs, cocktail tables and bar seating - the quintessential spirits bar to drop by before a meal at Murray Terrace Brasserie or to treat oneself to an after-dinner spirit or liqueur.

Boasting an impressive collection of spirits, Garcha’s tempts with a stunning selection of small batch and artisanal whiskeys, tequilas, gins, rums and vodkas. Straight drinks can be poured from drinks trolleys tableside by bartenders in a relaxing setting with a modern mix of classic jazz, blues and acid jazz funk music playing in the background.

Murray Terrace Brasserie at the newly opened Six Senses Maxwell is named after the 1929 original moniker of the building.

Their all-day menu offers seasonally-inspired fare including the best grass-fed meat, sustainable seafood, organic poultry and vegetarian dishes, created with health & wellness in mind and complemented by a wine list that celebrates the great regions of the world. The brasserie is open throughout the day.

2 Cook Street, Six Senses Maxwell

Patrons can look forward to exquisite specialty coffee and designer cakes at the newly launched Cafe Leitz. 

328 North Bridge Road, Unit #L1-21 Raffles Hotel

Tel: +65 9826 9024 Email: raffles@leica-store.sg

The newly opened Capitol Kempinski Hotel Singapore has a few exciting F&B concepts to offer. Frieda, which is located within Capitol Piazza is one of them. 

Freida draws inspiration from its namesake, who was warmhearted, generous and the very embodiment of hospitality – creating a home away from home, where guests could feel a sense of place and belonging no matter where how far they travelled. It is her spirit of warmth that permeates the restaurant with its four distinct spaces designed to serve every guests’ need.

Right at the heart of the restaurant is the Daybar – inspired by Berlin’s urban style, it is perfect for enjoying abendbrot, a casual evening meal, with a pint of ice-cold German beer on tap, or one of the many German liquors that line the shelves. The Pantry’s open kitchen counter provides an interactive experience with chefs; a cosy, intimate dinner awaits at the Dining Room and the enchanting, botanical-themed Frieda’s Garden sets the stage for a romantic evening.

13 Stamford Road, Unit #01-87 and #01-K1-K2 Capitol Piazza

15 Stamford by Alvin Leung at The Capitol Kempinski Hotel Singapore is Chef Alvin Leung’s latest gastro-adventure to rock the Lion City. The London-born chef shot to fame for his multi-faceted cuisine at three Michelin-starred Bo Innovation in Hong Kong, using rule-breaking culinary rebellion as his personal brand. 

At 15 Stamford, Chef Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine.

15 Stamford Road, The Capitol Kempinski Hotel Singapore 

Berthold Delikatessen is The Capitol Kempinski Hotel Singapore's newly-opened deli and it brings the best of traditional German delicatessens and sophisticated European style cafés under one roof. 

Located on the ground floor of Capitol Piazza, guests can choose to sit indoors, within the main restaurant; outdoors, for a more alfresco feel, or at the mezzanine level for a bird’s eye view that’s perfect for people-watching during a light lunch.

Enjoy an assortment of sandwiches and salads or Berthold's fragrant coffee of German or Local blend. You can also shop a curated range of confectionery and pantry supplies from the deli. 

13 Stamford Road, Unit #01-84 Capitol Piazza

Singapore is not only known for its rich food culture but has also one of the most exciting bar scenes worldwide. Step into a new world of privacy & exclusivity with The Bar at The Capitol Kempinski Hotel Singapore and enjoy a wide range of cocktail classics and new artisan & bespoke creations that will seduce the most sophisticated connoisseurs and cosmopolitans alike. 

Located in the cultural heart of Singapore, The Bar at The Capitol Kempinski Hotel Singapore is the perfect place for pre-dinner drinks or after-theatre cocktails and nightcaps. Whether you are celebrating success or spending a good time with friends, let them inspire you and allow you to have a great time.

As The Capitol Kempinski Hotel Singapore is currently in soft-opening phrase; The Bar is exclusively available for their in-house guests during this period but will be open to the public soon. 

333A Orchard Road, Unit #03-11 Mandarin Gallery

A legendary icon of local dining, The Orchard Cafe at Orchard Hotel, renews its legacy with a vibrant new style and an enticing signature hotel buffet from heritage-inspired local creations to chef-curated cuisines from around the world. 

The Orchard Cafe’s rejuvenation reveals a stylish ambience and brand-new restaurant layout incorporating a naturally-lit indoor bar with floor-to-ceiling windows and an al fresco seating section set against lush greenery – a cosy haven to wine and dine in Singapore.

Diners will savour signature dishes such as Wok-Fried Slipper Lobster with Salted Egg Yolk Sauce, Ox Tripe and Duck Hearts Satay, Braised or Crispy Pork Knuckle served with Fragrant Steamed Jasmine Rice, Hard-Boiled Eggs and Preserved Vegetables, alongside delicious Roast Meats by award-winning Hua Ting restaurant. Mouth-watering highlights also include an array of Asian noodle dishes served at a live Noodle Bar, as well as a selection of delectable desserts made with Gula Melaka.

Upbeat and distinctive, The Orchard Cafe is the ideal dining destination to savour delicious taste memories of Singapore’s culinary heritage and delight in best-in-class contemporary cuisines.

442 Orchard Road, Orchard Hotel

Tel: +65 6739 6565 Email: orchardcafe.ohs@millenniumhotels.com

The newest Holiday Inn Express hotel in Singapore, Holiday Inn Express Singapore Serangoon is conveniently located on Jalan Besar in the heritage hub of Little India cultural district. 

Just a few minutes walking distance from Farrer Park and Bendemeer MRT Stations, the hotel offers easy access to all key business and leisure areas of Singapore, including Orchard, Bugis, Chinatown and Marina Bay, as well as, Suntec Convention Centre and National Stadium. Guests can enjoy a variety of dining, shopping and entertainment options including 24-hour Mustafa Centre.

Featuring 119 modern design rooms, Holiday Inn Express Singapore Serangoon is the smart choice for savvy travellers who are looking for the best location combined with the best value in Singapore Serangoon area, offering an affordable and hassle-free stay. Start the day right with our all-inclusive Express Start Breakfastwith Grab & Go option and stay connected with our complimentary Wi-Fi throughout the hotel. Get the most out of your stay with our 24-hour fitness centre, self-service laundry facility and meeting room for up to eight persons.

270 Jalan Besar

Park90 is a wine lounge at Regent Hotel where they invite you to drink, eat, relax, enjoy and share the pleasures of wine with friends. The selections have been specially curated, and sourced, from their network of local partners, negociants and chateaux around the world. Old World vs New World, different grape varieties and wine making styles: they leverage upon their extensive reach to source wines for everyone’s pleasure in Park90. One thing above all, Park90 allows everyone to indulge in their passion for wine, from early wine explorers to wine experts.

They are fortunate to have access to wines which are on limited release (and typically allocated). As such, Park90 has created a membership program to procure these members-only wines. This unique loyalty program is specially designed to appeal to members who want to enjoy rare and sought-after bottles which often are unavailable in the market. 

Wine brings people together. It promotes fellowship, it sparks conversation and it’s also fascinating as a subject matter to study and discuss. No matter how much you learn, or know, every vintage will have different factors that will bring you new perspectives. If one of the purposes in life is to live it, enjoy it, and seize the moments that you find particularly pleasing, what greater pleasure to drink such wines among the company of friends.

Enjoy your experience at Park90!

1 Cuscaden Road, Regent Hotel

Tel: +65 6725 3246 Email: hello@park90.com

Located on the ground floor of the soon-to-open Six Senses Maxwell and lined with lush tropical foliage is Cook & Tras, a social library restaurant & bar influenced by heritage Straits cuisine.

This establishment will feature a specially curated book collection designed by the UK’s Ultimate Library. Known for their dedication to building bespoke book collections for hotels and private residences around the world, they have put together a storied collection of titles that reflect the local neighborhood as well as volumes on subjects such as wellness, meditation, nutrition, herbal medicine, natural history, climate change and sustainability.

Designed by famed French designer Jacques Garcia (think NoMad New York), the plush décor of Cook & Tras creates a warmly intimate atmosphere set in a fully curated social library, with richly textured custom-designed furnishings.

Open throughout the day for light breakfasts and an all-day “small-plates for sharing” menu, the venue also has a bespoke cocktail programme on offer. 

Six Senses Maxwell features five spa pods, each with an ensuite bathroom, where you can unwind with a selection of holistic wellness and beauty treatments administered under the guidance of expert therapists and visiting practitioners. There is also a relaxation room and an outdoor rooftop lap pool with a sundeck, bar and lounge area. Next to the lap pool, a modern gym features cardio equipment, weights machines and functional training elements where guests can enjoy fun workouts at all levels.

A Special Opening Offer is available for direct bookings online via sixsenses.com. Guests can enjoy a 15 percent savings on the Best Available Rate and the offer includes daily breakfast for 2 people, a guaranteed room upgrade and a signature cocktail for 2 persons. *Terms & Conditions apply.

2 Cook Street

Tel: +65 6914 1400 Email: reservations-maxwell@sixsenses.com

Get ready for a new gateway and getaway. The Barracks Hotel is of one of the three hotels by Far East Hospitality which will open in 2019 on Sentosa Island.

The Barracks Hotel will be available for booking in Q2 2019 and is set to open in August. 

Once a military outpost in 1904, this heritage building has been meticulously restored as The Barracks Hotel. The Barracks Hotel at Sentosa takes guests back to a cherished time of romance and charm, offering exquisite service with attention to every detail, and an overall timeless experience. Luxury of space is evident in its 40 well-designed guestrooms and suites. The décor is sophisticated and elegant, befitting of the hotel’s colonial past.

Set amidst the tranquillity and privacy of the heritage buildings, an exclusive pool provides the idyllic setting for guests to take a dip or lounge with a classic cocktail.  The suites on the ground level have direct access to the pool and private jacuzzi at The Barracks Hotel. 

Opening soon in April 2019, Village Hotel at Sentosa is the newest addition to the Village brand by Far East Hospitality. 

It is also one of the three hotels with a combined 839 rooms which are expected to open in Sentosa mid next year, aiming mostly to serve the mid-tier market and attract local staycation enthusiasts.

Village Hotel at Sentosa delivers a unique experience for families, as well as leisure and meeting groups, providing opportunities to discover the rich culture and heritage of its surroundings. The cosy 606-room hotel is decorated in sun-washed hues of nature by the sea. From design, ambience to the choice of furnishings, Village Hotel at Sentosa delivers a unique offering on the island with brand new amenities and activities.

Surrounded by exciting retail and dining options at the Mess Hall, the adjacent Events Centre also offers over 800 square metres of flexible meeting space, making it a choice for corporate retreats, meetings and social events. 

A new chapter to a distinctive and unforgettable whiskey adventure story opens this month with the launch of The Whiskey Library. Ensconced within the ornate and luxurious interior of The Vagabond Club, Singapore’s preeminent luxury boutique hotel with 41 individualistic and elegantly appointed rooms and suites, the Whiskey Library offers over 1,000 bottles of thoughtfully curated rare and refined award-winning whiskies from around the world, and comes with a Membership Programme to beguile guests with a love of whiskey and give them access to the captivating vagabond experience. 

Adventure awaits within the vintage art deco exterior of The Vagabond Club. Each room within the luxurious hotel is an oasis of comfort and calm bathed in natural light, bearing the touch of the genius French designer Jacques Garcia, executed in his renowned over-the-top, maximalist panache with Parisian-chic flair.

With the unique Membership Programme, guests who sign up will enjoy 10-room nights at The Vagabond Club (fully transferrable) as part of the S$3,000 annual membership fee. 

Members will also have privileged access to 80 lockers, each with its own gilded and tasselled key, evocative of a bygone era of old world charm and hospitality, kept on-site in a specially designed wood-crafted armoire placed in a private space at The Vagabond Club’s salon.

Each locker will store up to 15 bottles of whiskey. Members can bring one of their own bottles for every two bottles purchased at The Whiskey Library. Members will also enjoy special bottle pricing, access to the Vagabond Club gym and reserved seating at regular Whiskey Club events and experiences. 

Each bottle at The Whiskey Library has been carefully collected from the finest distilleries from Scotland, Ireland, Japan, the US and other countries around the globe, with the collection comprising predominantly single cask and limited-edition bottles. Just as with a great literary work, each bottle is a unique work of art that stirs the imagination, beguiles the mind and excites the spirit.

The creator behind The Whiskey Library is luxury hotelier Satinder Garcha. Motivated by his love and passion for artistry, Garcha has spent two years bringing his dream to realisation. 

Designed for what Garcha calls “a club for vagabonds seeking a unique and hidden experience”, the warm and beautifully appointed Whiskey Library hosts up to 75 guests who, while relaxing and enjoying their whiskies, will be entertained with bespoke experiences such as specially curated sung and told Jazz stories, intimate theatre, book readings, artist evenings, musical showcases, and even independent film premieres. Guests will also be able to enjoy delightful small bites prepared by the Chef de cuisine at The Vagabond Club.

In keeping with the theme of artistry and luxury, the vitrines housing the whiskey collection and other crafted white spirits were designed and hand-crafted by local woodsman Mr Ng – one of the few remaining craftsmen in Singapore who continues to create unique furniture pieces. Designed to enhance the decadent elements of the hotel surrounds, the armoires feature brass claw feet to complement the similarly brass Allahbuksh-designed Rhino reception desk.

Akin to the Allahbuksh family from Rajasthan who crafted the enchanting Banyan Trees at The Vagabond Club, Mr Ng has contributed much to the artistry ambience in Garcha’s hotel portfolio.

Bespoke elements such as artisanal ice and an international selection of the finest of cigars, together with the extensive collection of whiskeys, bourbons, and other crafted spirits bring a truly complete and unique experience to guests of The Whiskey Library.

Three hotels with a combined 839 rooms are expected to open in Sentosa in 2019, aiming mostly to serve the mid-tier market and drawing more local staycation enthusiasts. Far East Hospitality is the operator of these three new properties. 

The first two of the three hotels which will open in April 2019 are Village Hotel at Sentosa and The Outpost Sentosa. The third is The Barracks Hotel, which is set to open in August.

The hotels, found in the Palawan area of Sentosa, will be located just a stone's throw away from the Imbiah monorail station and across the road from Universal Studios Singapore. They span about 45,000 sqm - or the size of 4.5 football fields.

The Outpost Hotel at Sentosa presents a trendy island getaway for adults and couples. Inspired by Sentosa's Heritage as a colonial military base, The Outpost Hotel transports guests back to a time of exploration and discovery. The 193 guestrooms are a stylish interpretation of colonial black and white design, with crisp lines and a sharply contrasting palette. With its own rooftop pool and bar, The Outpost Hotel offers a picturesque backdrop for evening cocktails, candlelit dinners and intimate celebrations.

The restaurant on the hotel's rooftop allows a panoramic view as you bask in the beautiful sunset and enjoy the daily firework displays from Wings of Time. Surrounded by exciting retail and dining options at the Mess Hall, the adjacent Events Centre also offers over 800 square metres of flexible meeting space, making it a choice for corporate retreats, meetings and social events.

10 Artillery Avenue, Sentosa Island

Hotel: +65 6830 6355 / Reservations: +65 6881 8888 Email: sales.sentosa@fareast.com.sg

Blossom, Singapore’s latest contemporary Chinese restaurant is nestled in the lobby of the iconic Marina Bay Sands. The kitchen helmed by seasoned and award-winning Chefs, will present diners with modern interpretations of the finest cuisine from Canton, Sichuan and Shanghai – a delectable balance of traditional and modern flavours and techniques.

Blossom’s elegant interiors are a refined juxtaposition of everyday oriental objects which are accentuated with contrasting materials, to reflect subtle luxury and depth. With lush greenery as its backdrop, the restaurant’s design takes advantage of the natural light that floods the dining room throughout the day. The inviting dining area, three private rooms and a sleek bar makes it the perfect venue to celebrate and host, no matter what the occasion.
 
Blossom’s architecture, interior design, décor, innovative menu and flawless service​ is guaranteed to take its diners to greater heights of culinary realm.  

2 Bayfront Avenue, Unit #01-05/05A Marina Bay Sands Hotel Tower 2

Tel: +65 6688 7799

The historic Long Bar of Raffles Hotel returns fully restored and continues its proud tradition as the Home of the Singapore Sling.

The famous counter shines like new amidst decor that marries architecture and contemporary plantation-inspired motifs. Long Bar was located at Cad’s Alley in the early 1900s. At a time when improved rail and road systems brought rubber and palm oil plantation owners over to Singapore from Malaya every weekend, it was known as the ‘Rendezvous of Planters’. Not a formal bar, but rather tables placed next to another facing Bras Basah Road, it was a vantage point from which male visitors surveyed the procession of ladies. 

The earthy decor of the two-storey Long Bar is inspired by Malayan life in the 1920s. The deep, rich colours and lush greenery transport patrons to the edge of a tropical plantation. In keeping with the relaxed atmosphere, guests are invited to brush peanut shells off the table and bar counter to the floor. This is quite possibly the only place in Singapore where littering is encouraged!

The Singapore Sling, widely regarded as the national drink, was first created in 1915 by Raffles bartender Ngiam Tong Boon. Primarily a gin-based cocktail, the Singapore Sling also contains pineapple juice, lime juice, curaçao and Bénédictine. Giving it the pretty pink hue are grenadine and cherry liqueur. Bartender Ngiam deliberately chose to give the cocktail this rosy colour. 

Swing by the newly-reopened Long Bar for your glass of Singapore Sling today. 

In the meantime, you can also say hello to your loved ones with a lovely Raffles Hotel - Singapore Sling digital postcard here. 

1 Beach Road, Raffles Hotel

Tel: +65 6337 1886 Email: singapore@raffles.com

Mandarin Oriental, Singapore has unveiled its new bar concept - MO BAR, a chic new addition to Singapore’s dynamic bar scene.

The result of a unique collaboration with award-winning bar developers, Proof & Company, MO BAR is located on the hotel’s fourth floor with floor-to-ceiling views of Marina Bay.

Blueplate Studios by Wilson Associates has overseen the design, which has been inspired by the Pacific Ocean. The sophisticated décor incorporates travel artefacts, hand-carved wooden sculptures, etched metal panels and hand-woven tapestries. A distinctive bar counter takes centre stage and offers guests a front row seat from which to view the skilled mixology team in action.

The drinks menu has been created by Bar Manager Michele Mariotti, who has worked at many of Europe’s most esteemed bars. There are 14 cocktails available including ‘Coconut Beaches of Fiji’ with pisco, lychee cordial and carbonated coconut cream and ‘Mother of Dragons’ with strawberry aloe vera, red dragon fruit juice and cachaça. The list also includes mocktails, beers and wines, and a one-of-a-kind MO BAR Pilsner, developed in collaboration with local craft brewery, Archipelago.

Gourmet light bite highlights comprise ‘Indo-China Prawns with Masala Mayo’, ‘Singdog with Achar’ and the exquisite ‘Avocado’ dessert filled with avocado mousse and Gula Melaka ice cream. The hotel’s popular afternoon tea is also served daily, featuring artisan pastries and a myriad of accompanying local delights, with the personalised service for which Mandarin Oriental is renowned.

5 Raffles Avenue,  Mandarin Oriental Singapore

Tel: +65 6885 3500 Email: mosin-dining@mohg.com

A haven of luxury in the vibrant heart of the city; The Capitol Kempinski Hotel Singapore is set to open its doors from 1st October 2018. 

The 157 rooms and suites of the ultra-luxury hotel feature contemporary interior design and state-of-the-art technology. A proud member of The Leading Hotels of The World, this exclusive retreat guarantees peace, tranquillity and privacy in this vibrant city and offers Singapore’s first saltwater relaxation pool.

The hotel offers direct access to the legendary Capitol Theatre, once a jewel of Singapore’s cinema scene, which can be used for festive galas, conferences and extraordinary events today.

Located in the vibrant cultural heart of Singapore, The Capitol Kempinski Hotel Singapore is also the perfect venue for exclusive meetings and events. Private dining rooms and elegant boardrooms are available for 8-20 guests, an open show kitchen and an event salon with state-of-the-art conference technology for up to 220 guests offer a wide range of possibilities. In addition, the hotel offers direct access to the legendary Capitol Theatre, once a jewel of Singapore’s cinema scene, which can be used for festive galas, conferences and extraordinary red-carpet events today.

15 Stamford Road

Tel: +65 6368 8888 Email: reservations.singapore@kempinski.com

Classic cocktails, craftsmanship and precision. Named after the double-coned measuring device used by bartenders to accurately pour out liquid, Jigger & Pony in Amara Singapore is a tribute to the 19th-century, when cocktail recipes were listed in "jiggers" and "ponies".

Home to classic cocktails and fresh interpretations of the same, Jigger & Pony caters to both the informed as well as the freshly acquainted cocktail drinker.

Jigger & Pony is especially great for groups, with crowd favourites like the Punch Bowl being absolutely ideal for a large party of friends. This is unquestionably a place where memories are made. 

165 Tanjong Pagar Road, Amara Singapore

Tel: +65 9621 1074 Email: info@jiggerandpony.com

Perched atop the exquisitely restored and iconic heritage building, 1927 in Sofitel So Singapore offers patrons a luxurious urban oasis set in the heart of the CBD with its glitzy cocktails and ritzy décor.

Discerning epicureans can look forward to embarking on a gastronomical journey with the bar’s innovative selection of artisanal equatorial cocktails, delicately paired with tantalizing sharing platters of modern tapas and bar bites. A charismatic rooftop lounge with dashes of tropical chic elements surrounding the lush infinity-edged pool, 1927 creates an exclusive dining experience that is inviting by day, intimate by night.

35 Robinson Road, Sofitel So Singapore

Tel: +65 6701 6800 Email: h8655@sofitel.com

Newly-launched in Seacare Hotel on Chin Swee Road; High Fusion Sky Bar is the highest sky bar in Clarke Quay and the Chinatown area. 

With a wide range of alcohol, specialty cocktails and food at outstanding prices, you'll be treating yourself to an amazing experience. So swing by to eat, drink, chill, repeat, with them!

Bar & Billiard Room returns with a new concept by acclaimed Ducasse Paris, who will be presenting his first Mediterranean sharing and grill concept in the world, titled BBR by alain ducasse. 

Anne-Sophie Pic, one of the world’s top female chefs with three Michelin stars, debuts her entry into Asia with gourmet French cuisine at La Dame de Pic, Raffles Singapore. 

1 Beach Road, Raffles Singapore

Tel: +65 6337 1886 Email: singapore@raffles.com

Four Seasons Hotel Singapore, a leader in luxury hospitality worldwide, unveils a collection of renovated rooms, elevating the urban Hotel to a new level of modern luxury and unique grace. Combining intimacy and elegance, the enhancement sees the return of cutting edge interior designers Hirsch Bedner Associates, who led the renovations of their Jiang-Nan Chun restaurant in 2016 and the opening of the Hotel in 1994.

Influenced by the nearby Singapore Botanic Gardens, a lush UNESCO World Heritage Site, the contemporary interiors of the newly renovated rooms feature a natural colour palette dusted with cool blue tones and lime green accents, inspired by the water and tropical lotus leaves of the Garden’s Swan Lake. Each room features a mural wall composition of traditional Peranakan tiles, adding an artistic touch and reminiscent of Singapore’s rich and multicultural heritage. Peranakan culture represents the union between two major ethnicities of the Straits Peninsula - a result of Singapore’s historical significance as a major trading port.

The wide range of accommodation options offer something everyone among the Hotel’s clientele. From families to business travellers, as well as couples, guests will be immersed in sophisticated comfort and plush interiors. All rooms and suites also boast large floor-to-ceiling windows providing sweeping views of the city and surrounding greenery, brightening up the rooms with plenty of natural light. Just steps from the city’s shopping and commercial heart, the Hotel provides convenient access to the Central Business District and main tourist attractions.

Read more about their new collection of rooms here. 

190 Orchard Boulevard 

Tel: +65 6734 1110

Trapizza is a casual Italian eatery located on Siloso Beach, just a 5-minute walk away from Shangri-La's Rasa Sentosa Resort & Spa.

After a 6-month transformation, the revamped eatery presents a revitalized dining experience for diners of all ages – with a bigger dining space inclusive of a water play area and a bolder menu with authentic, hearty Italian fare and creative reinterpretations of classic cocktails.

Long-time fans of Trapizza can also look forward to its signature wood-fired, thin-crust pizzas, pastas and desserts.

101 Siloso Road, Level 1 Shangri-La's Rasa Sentosa Resort & Spa

Tel: +65 6376 2662

3 Nanson Road, Studio M Hotel Singapore

Tel: +65 6808 8888 Email: reservations.smh@millenniumhotels.com

The Stamford Brasserie is an all-in-one dining destination that brings to life the charm and exuberance of a classic French brasserie. The stylish tri-concept outlet, first in Swissotel The Stamford to run completely plastic-free, is conveniently located on the ground floor of Equinox Complex and comprises a Grab-and-Go, All-day Dining Restaurant and Beer Bar.

The venue’s tasteful décor is a feast for the eyes, featuring a mix of traditional vintage appeal interspersed with industrial-chic contemporary touches. Also incorporated is an open kitchen and bar, where diners can witness lively bistro cooking in action. 

On the menu, we see Baked Fish 'En Papillote', Pulled Kurobuta Pork and more. 

You can view both its Main and Grab & Go menus here.

2 Stamford Road, Ground Level, Swissotel The Stamford

Tel: +65 6431 6156 Email: dining.singapore@swissotel.com

Adjacent is an antiquarian library themed bar serving up the hotel’s signature cocktail of hot whiskey, brandy and absinthe, crowned with a yellow chrysanthemum.

Visit the newest member of the Rendezvous Hotel Singapore family; PlusEightTwo +82  is located on the first floor of Rendezvous Gallery. The Korean dessert cafe specialises in an array of 'siltarae bingsu', which means ‘silk-like shaved ice’ and Sunrise Toast.

Items to look forward to include Matcha Siltarae Bingsu, Melon Snow Flake Bingsu, Peach Ice Cube Soda, Sunrise Toast, Palette Toast, Cafe Latte and more.

Tel: +65 8535 7294

Discover a world of imagination and exploration with Shangri-La Hotel Singapore's new family accommodations, facilities and offerings that encourage fun, peace of mind, family time and learning through play. 

The 9th floor of the hotel’s newly rejuvenated Tower Wing is dedicated to family travellers. 5 themed Family Suites offer an immersive space for children to sleep and dine, with unique whimsical interiors and dream-themed beds. 19 Deluxe Family Rooms, ideal for families and guests travelling with young children, are also available on the same floor.  

The Themed Family Suite allows your children’s imaginations to soar high or run wild with 5 fun themes: Castle, Space, Underwater, Safari or Treetop. Thoughtful touches, including a dream bed and treasure shelf in Children’s room, two bathrooms with the larger designed for children.

The unique whimsical interiors at Shangri-La Hotel, Singapore’s themed family suites are stylish and thoughtfully designed. The bed and complementing carpets are all custom-made and the settings are perfect for kids to escape into another world.

You can also request for children’s movies or board games to keep the young ones entertained while you snack on the complimentary goodies.

Every aspect of the new themed family suites has been carefully planned — even the location of the Themed Family Suite and Deluxe Family Room is deliberate: each Themed Family Suite is connected to a Deluxe Family Room, allowing the possibility of transforming the rooms into one ‘jumbo family room’ that caters to bigger families.

83 Duxton Road

Tel: +65 6914 1428

Celebrity chef Marco Pierre White (the chef-restaurateur and television star behind Hell’s Kitchen Australia) was the world’s youngest chef to be awarded three Michelin stars. He then ‘returned’ the stars during the height of his fame. His restaurant in Singapore, The English House, is set to open soon. 

The English House is located at the two adjoining colonial buildings which used to be home to the popular bar Madam Wong’s on Mohamed Sultan Road. It will also include a hotel on the second floor, with 18 rooms slated to open when they are ready, following the opening of the restaurant. 

28 Mohamed Sultan Road

Tel: +65 6545 4055 E-mail: info@theenglishhouse.com

442 Orchard Road, Unit #01-29

Are you a young startup or entrepreneur on a budget, busy building your business venture and need an affordable yet soulful accommodation in the heart of Singapore? Then look no further!

Go to Tribe Theory – Venture Hotel where they understand the journey of entrepreneurship. You can pay for your accomodation via Bitcoin and Ethereum too. 

Tribe Theory is a space for you to explore and engage with likeminded people on the same entrepreneurial journey. They are a community of startups and entrepreneurs in the heart of Singapore. 

The inspiration for Tribe Theory was born when its founder, Vikram, spent two years backpacking around the world, where he traveled to over 50 countries in six continents and stayed in amazing hostels around the world.

Vikram's vision is to build a global hotel brand which provides affordable yet soulful accommodation for young startups and entrepreneurs. His favourite travel experience has been spending two weeks driving across Morocco in the middle of winter.

Prior to building Tribe Theory, Vikram was the head of venture capital investments at REAPRA where he made investments in early stage ventures across Asia. Prior to that, Vikram was a banker at J.P. Morgan where he was an early member of several new ventures. Vikram grew up in Los Angeles where he did his undergraduate studies at the University of California, Riverside and his MBA at the University of Southern California.

39 Ann Siang Road

Tel: +65 6423 0237 Email: contact@tribetheory.com

Hilton Singapore's Verde Kitchen embraces a wholesome attitude towards healthy eating by creating dishes aligned to their mantra of ‘real food', full of natural flavours, including gluten-free, vegetarian and raw food options. Through supporting locally grown, organic, certified ingredients as well as sustainable food systems, Verde Kitchen is committed to serving food that is best for individuals, local communities and the environment.

98% of the menu items are made from scratch, 60% of seafood served is sustainably sourced and 50% of the menu incorporates locally and sustainably-sourced ingredients, including leafy greens from their very own Vertical Garden. All chicken and eggs used are certified organic, free-range and lacto-free. This 32-seat industrial-chic restaurant is located at level two of the hotel.

7 Raffles Boulevard, Pan Pacific

Located on the quirky Dickson Road in Wanderlust Hotel, Winederlust is a new cellar door concept by Unlisted Collection: and a purveyor of over 200 and counting wines and spirits from dedicated winemakers and boutique wineries.

The casual 50-seater wine and bistro bar redefines an approachable concept to the charming world of wines. Winederlust strives to explore the synergic combination of fine wine and good food to create a seamless, enjoyable and inviting dining experience at friendly prices. Wine amateurs or connoisseurs alike should be able to savour and appreciate the wine and food at Winederlust.

Located just behind the lobby of The Sultan, step into the bright and beautiful One Bowl Restaurant & Bar.

Enjoy all-day dining in the elegantly decorated space and savour the goodness of Singaporean home cooking by Head Chef Tammie Loke who brings with her decades of experience in entertaining the most discerning guests.

A celebration of traditional Singapore dishes like Char Siew Noodles, Claypot Chicken Rice and Crispy Prawn Rolls, One Bowl faithfully presents these handmade traditional classics from your grandmother’s kitchen to your table. And with almost all items priced below S$15, enjoying your favourite comfort eats just got so much easier. 

Their cosy ambience is perfect for both private lunches and also larger gatherings. 

Tel: +65 6291 9020

Get your day off to a nourishing start with breakfast from the generous buffet. Fresh breads, pastries and cereals tempt you alongside delicious hot and cold regional and international specialities. On weekends, you can relax and savour a lavish brunch – the perfect way to ease into your day.

The evening buffet offers a tempting fusion of Asian, European and Indian cuisine. Dishes are skilfully prepared using the freshest of regional ingredients at the open kitchen stations while you watch. An international wine list and a wide selection of beers and soft drinks are the perfect accompaniment.

Food Exchanged is helmed by Head Chef Janne Ollikainen. 

Since beginning his career at the age of 15 in his native Finland, Chef Janne has worked at luxury hotels throughout Southeast Asia, picking up numerous awards along the way.

28 Stevens Road, Level 1 Novotel Singapore on Stevens 

Conveniently located right next to Singapore's most prestigious address and famous shopping belt, Orchard Road and adjacent to Somerset MRT station, the newly-renovated Winsland Serviced Suites by Lanson Place brings you residential comfort and hotel-style service within the heart of Singapore.

The newly-renovated Serviced Suites now offers 109 units of Studio Suites to 2-bedroom Suites, with sizes ranging from 19 sqm to 128 sqm, bringing guests residential comfort and hotel-style service within the heart of Singapore. Each serviced apartment is designed with a thoughtful and comforting touch of home. All of the beautiful furnished suites are decorated in the calm, inviting blues of a tranquil waterscape, the refreshing hues of green of the botanicals, or the beautiful rosy pink of a Singapore dawn. Each suite features spacious areas for relaxing, dining and sleeping, and a full array of amenities, including a well-equipped kitchen, complimentary Wi-Fi and iPTV.

The property now equips with renovated and newly-added facilities including a stunning rooftop swimming pool with Jacuzzi and BBQ pit, a fully-equipped communal kitchen Cookhouse@9, a 24-hour gym, common laundrette and a serene courtyard for guests to relax and unwind.

A celebrated stalwart in the Chinese fine dining scene for over two decades, Hua Ting Restaurant at Orchard Hotel re-opens after months of stylish renovations with a brand-new sophisticated space and revitalised menus that offer a more distinctive experience for discerning diners. The multi-million makeover marks Hua Ting Restaurant’s most extensive refurbishment. 

Established in 1992, Hua Ting Restaurant has built a firm reputation in Singapore, winning multiple awards for consistent quality and outstanding delicacies that have been the centre of family and corporate get-togethers. 

As one of the earliest Chinese fine dining hotel restaurants in Singapore, it aims to impart traditional flavours to new generations of diners, with the art of Cantonese craftsmanship underpinning every dish.

Set in a brand new sophisticated space, Hua Ting’s team of accomplished chefs led by Hong Kong Masterchef Lap Fai continues to innovate new signature dishes while keeping with its enduring tradition of serving authentic Cantonese classics.

Savour new signatures that showcase a palette of flavours including Chilled Marinated South African Baby Abalone with Japanese Sake, Spike Sea Cucumber and Organic Black Garlic, Steamed Fresh Crab Claw with Egg White and more.

Relish the repertoire of Cantonese classics executed with masterful panache - the must-try being Hua Ting’s Signature Crispy Roasted Duck. Other firm favourites include Braised Australian Green Lip Whole Abalone with Supreme Oyster Sauce, Japanese Wagyu Beef with Wild Mushroom and Black Peppercorn in Hot Stone Bowl, Charcoal-grilled Iberico Pork ‘Char Siew’ and dim sum delights such as Signature Baked Mango Chicken Tartlet and Wok-fried Turnip Cake with Homemade X.O. Sauce in Hot Stone Bowl.

Complement the exquisite epicurean fare with a thoughtfully-curated tea collection that offers a unique tea-pairing experience. Choose from nine premium grades of tea while exclusive blends inspired by the four seasons appeal to tea connoisseurs.

442 Orchard Road, Level 2 Orchard Hotel

Tel: +65 6739 6666 Email: huating.ohs@millenniumhotels.com

The previous Bayview Hotel Singapore on Bencoolen Street has re-opened as a hip hotel with high-tech services and a rooftop pool after a $20 million renovation. Its new name is 30 Bencoolen. 

Set on a broad, tree-lined street in the heart of the arts and cultural district, 30 Bencoolen offers a cool, contemporary ambience in an ideal central location. The hotel is a short stroll from 3 MRT stations in the area. You can relax in a warmly decorated room a short walk from top attractions in Singapore such as the landmark National Museum and Singapore Art Museum. Family rooms for up to 4 guests are available and the hotel’s personalised service benefits from technology like complimentary handy® smartphones. You can enjoy casual all-day dining in their hip restaurant and gourmet coffees or chilled wines in the lounge bar. After a busy day, head up to the rooftop to unwind in the outdoor pool and spa tub.

Discover places to visit with information at your fingertips on their 4G handy® smartphones – free for guests to take out during their stay. Unlimited internet access, free local and international calls to 6 of the most popular countries and helpful city guides are all available. WhatsApp connectivity allows you to easily ask the hotel for advice or place orders 24/7, when you’re out. Their in-house HotSOS maintenance monitoring system lets them know if something in your room needs fixing, often before you’ve even noticed it.

Decorated in warm grey tones, welcoming rooms come with stylish furnishings and dark natural wood features. Reliable, high-speed WiFi is complimentary and can help keep the kids happy while you check your email at the large desk. Business guests are a 16-minute walk from Suntec Singapore Convention & Exhibition Centre. At the hotel, you can host events in 6 stylish function rooms equipped with state-of-the-art presentation facilities.

After a day of meetings or sightseeing, re-energise with a workout in the fully equipped gym or relax in the rooftop pool and hot tub. Later, enjoy a drink overlooking the pedestrian walkways and cycle paths of leafy Bencoolen Street.

Ann Siang House is a tastefully restored heritage building offering 20 sophisticated, modern, designed-led guest rooms in the heart of Club Street. 

At Ann Siang House they invite guests to stay, dine, discover.

Ideally situated in Singapore’s vibrant Ann Siang Hill neighborhood, Ann Siang House is an alternative, city living style of accommodation that provides short and extended stay guests with a welcome home in the heart of the action.

28 Ann Siang Road

Tel: +65 9622 4468 Email: stay@annsianghouse.com

Savor delectable international cuisine in a stylish setting, enhanced by floor-to-ceiling glass windows that showcase stunning views of the Singapore cityscape.

Helmed by Executive Chef John Chye, Sky22 aims to deliver innovative dining experiences to inspire and satisfy the most discerning palate. With a focus on local cuisine, the all-day dining restaurant is committed to using premium quality ingredients and local aromatics to create signature dishes including ‘Nasi Ulam’ Wild Rice Salad with charred octopus, Pan-seared Red Grouper with Sambal Oelek and Tiger Prawn Laksa Lemak.

Sous Chef Chris Lee, complements the culinary team with flawlessly executed and beautifully presented patisseries including her famous sumptuous scones served with strawberry preserve and clotted cream.

You can view their menu here. Mr Stork also offers the Andaz Pale Ale on tap, produced by popular local microbrewery, RedDot Brewhouse and it is exclusive to Andaz Singapore.