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World-leading hospitality group, Accor  announced that Singapore's first Mondrian hotel property will be built in the heart of the city's prominent Duxton Hill neighborhood and is set to open in early 2023. The property, Mondrian Singapore Duxton is being developed by Craig Road Property Holdings.
Mondrian Singapore, a luxury lifestyle hotel comprised of 300 guestrooms and suites, a restaurant, a lounge and a rooftop bar will combine historic architecture from Singapore's centuries-old shophouses with a new build of modern, contemporary influences.
Sun You Ning, Director, Craig Road Property Holdings said: "We are excited to debut the Mondrian brand in South East Asia and Singapore with our partner Accor. Mondrian Singapore will provide guests an opportunity to stay in the heart of Duxton Hill, a vibrant heritage conservation area surrounded by Michelin-starred eateries, award winning bars, and iconic retail stores – all within walking distance to the Central Business District."
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The brand new all-day dining restaurant Peppermint (formerly known as AquaMarine) welcomes you into nature's embrace with sights of greenery at every turn, and a healthful farm-to-table cuisine that offers the best flavours from around the world right to your plate.
The new all-you-can-eat concept provides a wide variety of wholesome Asian and International favourites, freshly prepared at the opened display kitchen and served to your table. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably- and locally-sourced ingredients.
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Step out to the terrace and discover their very own urban farm, where herbs, edible flowers and vegetables are grown and used as garnishes, aromatics and ingredients for food as well as drinks like tea and infused water. Dine in a garden setting and savour the natural flavours of their fresh harvest.
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NIGHTLIFE |
17 January 2021 |
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PARKROYAL on Beach Road's Club 5 transforms into a modern destination bar - the new 'IT' social place to hit for craft cocktails, delectable bar nibbles and great music.
Explore past and present cultures through a selection of craft cocktails inspired by the diverse history of the neighbourhood gem, Kampong Glam. Fully refurbished with a new sleek interior, Club 5 will also serve up delicious bar nibbles, which are modern interpretation of classic heritage fare that takes inspiration from the rich flavours and spices of the Southeast Asian region.
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Club 5's head bartender, Jun Han brings his expertise and love of putting a local spin to classic cocktails to the newly transformed destination bar, Club 5. This dynamic individual has over five years of experience in F&B, specialising in bartending. Armed with an insatiable appetite for learning, his knowledge of spirits, cocktails and avant-garde techniques – including his own rendition of spiced Rum and infused Tequila – is impressive. He relishes the opportunity to showcase a cocktail programme that proudly embraces the culturally rich areas of Beach Road, Kampong Glam and Bugis that surround PARKROYAL on Beach Road.
“Creating the perfect cocktail is not just about mixing spirits. It is a journey filled with curiosity behind the story of what makes each drink one of a kind. As a bartender, the best feeling is seeing someone’s face light up when they try something new or when they have finally found the drink” shared Jun Han. “I love experimenting and incoporating local flavours as it adds a touch of home and gives deep meaning to each drink. Ultimately however, the flavours have to be balanced to give an all-round delightful experience.”
Jun Han was the 2019 Campari Bartender Champion, representing Singapore in Milan, where he emerged among the Top 14. Other achievements include second place at the 2019 Remy Martin Barrel-Aged Competition, Top 8 at the 2019 Black Cow Vodka Competition and Top 8 at the Bartender Society Saint James SEA Competition.
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Socieaty is the new multi-concept restaurant by Les Amis Group, featuring the best of the group’s casual offerings—all under one roof. Why stick to one when you can have it all!
No matter your cravings, Socieaty has something for every palette for any time of the day. Choose to tuck into a soothing bowl of Hong Kong style congee from Mui Kee or savour a hot bowl of pho from NamNam. For those who desire a heartier meal, indulge in crispy tendon from Tenjin or satisfy your hunger pangs with a Donburi from Sushi Jin. For a fuller spread, feast on thin-crust pizzas from Pepperoni Pizzeria or heritage recipes from Lemak Boys.
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Connect@Changi is a pilot purpose-built facility designed for Singapore and international travellers to conduct business meetings and engagements in a safe and contained environment. It is developed by a Singapore consortium, led by Temasek, and includes The Ascott Limited, Changi Airport Group, Sheares Healthcare Group, SingEx Group and Surbana Jurong.
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Connect@Changi is strategically located in Singapore Expo that serves as a hub for both accommodation and business. Package includes 4-star accomodation, dedicated schedules for swab test and access to facilities for your business needs.
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The facility will offer an integrated 'test-stay-work-meet’ experience, complementing Singapore’s SafeTravel programme to accelerate the resumption of regional and international business activities.
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Offering a varied choice of functional spaces for meetings of between 4 to 22 persons, Connect@Changi meeting rooms have everything a guest needs to host a safe and seamless meeting with business partners. Each room is fully equipped with high-speed internet access, audio-visual equipment and outfitted with an air-tight glass panel for complete segregation, even while meeting each other face-to-face.
Guests are welcome to unwind and relax with a calming view of the indoor courtyards. Alternatively, book a session to the GymPods via the mobile app to work out a sweat.
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Nestled within Singapore’s city centre and a stone’s throw from the scenic Kampong Glam enclave, PARKROYAL on Beach Road, Singapore has unveiled its fully refurbished all-day dining restaurant, Ginger after extensive renovation, to reveal a brand new refreshed look that celebrates the abundance of Singapore’s natural beauty in the cosmopolitan city-state.
The spacious 535 sqm restaurant welcomes diners with an irresistible á la carte buffet that showcases the best of Singaporean flavours.
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Helmed by the hotel’s resident culinary master Executive Chef Vincent Aw, Ginger is where onesatiates all cravings for local delights – including the Signature Crabs (Chilli, Pepper and Kam Heong) that were a wildly popular free-flow favourite from before, while dining in an inviting space decked out in colours and textures inspired by the versatile plant that is loved for its flavours and health benefits.
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The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell. Natural, raw elements such as timber and stone are lightly accented with nickel and brass but softened by a floral narrative through specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown.
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Every effort is made to plate each dish beautifully, ensuring that this á la carte buffet experience is unlike others. Guests can also be assured of top-notch ingredients and meticulous preparation– all sauces, for example, are homemade. Guests may scan a QR code for the digital menu that showcases up to 53 dishes, and thereafter select their preferred dish and portion size. All buffet items are free-flow and served to the table.
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Min Jiang at Goodwood Park Hotel marks another milestone in its decades-long history with rejuvenated interiors, refreshed menus & revitalised dining experience.
Housed in the heritage Goodwood Park Hotel, the esteemed Min Jiang brand has been significant in the grand dame’s illustrious history and reputation of pioneering firsts. In 1982, the Hotel opened Min Jiang Sichuan Restaurant alongside Garden Seafood Restaurant, and in 1989 introduced Chang Jiang Shanghai Restaurant, a novel concept to first serve Chinese food, French-style from a side servery. The merger of all three restaurants took place in 2004, transforming them into today’s flagship restaurant, Min Jiang, lauded for its outstanding food, service and resplendent setting.
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Helming the kitchen of Min Jiang for almost 10 years is Master Chef Chan Hwan Kee who honed his skills in Cantonese and Sichuan cuisines, captivating diners with inspired flavour combinations and renditions of classics. Blending time-honoured culinary traditions and an inventive approach with a mindful balance, his dishes please both the palate and the senses.
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The menus are curated with new creations, signatures and house specialities. During lunch, Min Jiang carries on the tradition of featuring a dim sum pushcart service – a classic offering seldom found in Chinese restaurants these days. A new range of hand-made dim sum has been introduced such as the Steamed Pumpkin Ball, Deep-fried Homemade Squid Tofu with XO Sauce and Deep-fried Bacon Roll with Enoki Mushrooms and Prawns that will be popular with diners of all ages. The creatively presented Min Jiang Land and Sea Quartet features a rabbit-shaped Steamed Prawn and Carrot Dumpling accompanied by Deep-fried Pork ‘Char Siew’ and Pine Nuts in Glutinous Pastry fashioned like a carrot. Alongside are a Steamed Squid and Sea Cucumber Dumpling and Steamed Prawn and Chinese Stem Lettuce with Tobiko Dumpling formed like a sea cucumber and starfish respectively.
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Signatures and house specialities are must-haves with any visit to Min Jiang, especially the barbecued meats starring the Honey-glazed Barbecued Ibérico Pork. Other longstanding dishes include the fortifying Min Jiang Hot and Sour Soup and Spicy Sliced Red Garoupa Soup with Preserved Cabbage; flavoursome Sautéed Prawns with Dried Red Chilli; fragrant Camphor Tea Smoked Duck Fillet; as well as the tantalising Mongolian Chicken with Almond Flakes. Min Jiang also offers a selection of delectable vegetarian options including versions of the restaurant’s popular Peking Duck and Sichuan Hot and Sour Soup with an added variation featuring rice crisps for a textural bite and toasty notes.
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Chef Rishi Naleendra's 3rd restaurant, Kotuwa will be housed in the newly-renovated Wanderlust Hotel in Little India.
Named after the Sri Lankan capital’s central business district; Kotuwa is a communal-style casual restaurant with an a la carte menu featuring traditional Sri Lankan food.
Embodying Sri Lanka’s vibrant and generous dining culture, their menu will showcase bright and creative dishes that celebrate traditional Sri Lankan flavours and techniques.
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Set in downtown Singapore in the Telok Ayer neighbourhood, The Clan Hotel draws inspiration from the clan associations that dot Far East Square, Amoy and Cross Street.
A reflection of its surrounding, the 324-room hotel exudes an oriental flair as it weaves the charms of history into modern luxury. From traditional tea ceremonies to curated experiences, this is how hospitality looks like at The Clan Hotel; they will take care of you like you are one of their own.​
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Discover a new sense of belonging creating authentic memories in your home away from home.
More than a visit, a stay at The Clan is an experience to be treasured, inspiring a sense of belonging and every detail crafted with meticulous attention.
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The newly-opened Oshino at Raffles Arcade is helmed by Master Chef Koichiro Oshino of Michelin-starred omakase restaurant Shinji by Kanesaka - a post he held for almost a decade at both Raffles Hotel and Carlton Hotel.
Classic Edomae sushi embodies the spirit of Japanese washoku cuisine, capturing the essence of nature and its ever-changing seasons.
As a culinary artisan, Chef Oshino’s personal philosophy reflects his deep appreciation for the poignant beauty of a transient moment and is the main inspiration behind the food that he serves.
As his guests, to step into the restaurant is to enter the deep stillness of the present for the dining experience of a lifetime.
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OUE Limited and OUE Commercial REIT Management Pte. Ltd., in its capacity as manager of OUE Commercial Real Estate Investment Trust have collaborated to re-brand the landmark Mandarin Orchard Singapore to Hilton Singapore Orchard, following a comprehensive and strategic review.
Mandarin Orchard Singapore will relaunch as Hilton Singapore Orchard - Hilton’s flagship in Singapore and the largest Hilton hotel in Asia-Pacific - with product and service offerings aligned with Hilton’s brand standards. Hilton will have the exclusive authority to operate the property upon the opening of Hilton Singapore Orchard.
Asset enhancement works to add new meeting facilities as well as refreshed food & beverage offerings to cater to the growing demand for regional and global meetings, incentives, conference and exhibition (“MICE”) events have also been planned. The planned refurbishment will be conducted in phases and will commence in 2Q 2020 to capitalise on the current challenges facing the hospitality industry due to COVID-19. The refurbishment is scheduled to be completed by end-2021. During the refurbishment period, Mandarin Orchard Singapore will continue to operate under the management of Meritus Hotels & Resorts, the hotel management company under the Hospitality Division of OUE.
Upon its relaunch in 2022, the hotel will feature 1,080 well-appointed rooms and five restaurants and bars including an all-day dining restaurant. The hotel will also boast meeting and function spaces spanning a total of 3,765 sqm, including three ballrooms.
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Hide away with a cheeky cocktail, soaking in the fresh scene of W Singapore's revitalised Woobar. The main bar proudly stands beneath a whimsical ivory canopy, perfect for a photograph.
The updated Woobar freshly introduces a Raw Bar, bringing an invigorating splash of Asian flavours to the experience.
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NIGHTLIFE |
26 February 2020 |
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Cheers to a new beginning as Park Hotel Farrer Park debuts an all-day al fresco bar that will liven things up. At the breezy courtyard of the hotel’s fifth floor, look forward to lazy, laid-back moments, sipping on drinks and snacking on savoury Thai-inspired bites.
On special nights, the space plays host to guest DJs and acoustic acts. Sports enthusiasts can grab friends – or rivals! – to support their favourite teams on a 70-inch screen set up just above the bar counter.
With vibrant tropical greenery, a near-constant breeze and the wide array of drinks and addictive snacks, the easily accessible al fresco bar has everything you need to relax and just hang out with yourself or your favourite people over drinks and laughter.
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Housed in building steeped in history, Wanderlust is an oasis in the heart of bustling Little India and Jalan Besar. Their 29 contemporary, efficiently designed rooms & lofts welcome both long & short-term guests to a comfortable home away from home perfect for business & leisure travellers. Enjoy the convenience of their location coupled with thoughtful ammenities including apartments with kitchenettes, complimentary laundry facilities & landscaped terrace with jacuzzi.
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From cosy studios to double-storey lofts – their thoughtfully designed rooms let you enjoy all the comforts of home in a space that you call your own.
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HEALTH & BEAUTY |
3 February 2020 |
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Noesa, the only care line in the world that works with the biological energy of becoming which is also known as Biophotons, is based in Germany. Biophotons, the light power stored in plants, can provide natural vitality for skin cells and help them recover and rejuvenate. Experience the magic of Biophotons at Noesa's store at Raffles Arcade.
Noesa believes that the key to successful skin care is actually cell care. If you really want to care for the cells of the skin, you should give the cells what they really want. "Cell care instead of skin care" This is Noesa. The activity level of cells will determine your skin condition. When your cell is full of vitality, you will look younger than those who are at your same age.
Noesa, a brand certificated by EU and FDA and the pioneer of cell art from Berlin, will radically change what you think you knew about skincare.
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Located at the start of the ethnic enclave of Little India, Citadines Rochor Singapore is part of Tekka Place, an intersection point of contemporary living and 19th century heritage. The integrated development features a curated mix of retail, dining, fitness and cultural options spread across four floors. Also within walking distance is the arts, heritage and design precinct of Bugis and Bras Basah. From here, it is easy to travel to other locations within the country, especially the Central Business District, thanks to the close proximity of Rochor and Little India MRT Stations.
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Ornate Hindu temples, goldsmith shops, sari stores and flower stalls – these are just some of the sights to be found in the perennially vibrant Little India. Revel in the bohemian vibe found in the maze of side streets and sample dishes commonly found across India. Make time to visit the 24-hour shopping mall Mustafa Centre, home to 300,000 products spanning from electronics to groceries, textiles and jewelries. For a truly local experience, head to Tekka Centre, Singapore’s largest indoor “wet market” that is chock-a-block with stalls selling fresh produce from around the region. Diagonally across the Rochor River is LASALLE College of the Arts. It is worth a visit for its striking architecture that resembles a massive black box turned inside out to retain a connection to the surrounding streets.
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Business and leisure travellers will be pleased with Citadines Rochor Singapore’s variety of apartment types to choose from. These range from Studios to One-bedroom apartments. Dual-key apartments are available too, for those travelling in bigger groups.
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A wide range of facilities and amenities are available to make the stay enjoyable. These include the outdoor swimming pool, Residents’ Lounge, Residents’ Kitchen, Fitness Corner, and a common laundrette.
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Grand and majestic, Royal Taj at The Barracks Hotel Singapore presents the sumptuous regal feast prepared with age-old recipes. Where the authentic flavours from the kitchens of different states in India will be a delight for everyone in the family.
Savour the finest Indian and International cuisines in a spacious and family-friendly ambience with an à la carte lunch fare and a generous dinner buffet.
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Dine like royalty as you appreciate Indian culinary flavours endowed with a contemporary twist.
From vegetarian to non-vegetarian kebabs cooked to perfection in the traditional clay tandoor, Indian curries & bread and the all-time favourites ‘Butter Chicken’ and ‘Mutton Rogan Josh’, our menu caters to the palettes of everyone in the family.
Experience the elegant indoor dining experience with a warm attentive service as you immerse in the gourmet journey of the Royal Taj.
Visit www.royaltaj.sg to make a reservation today!
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Live the high life at 1-V:U, Southeast Asia’s Latest Rooftop Lifestyle Destination
Soak up the sun and celebrate every one of life’s moment at Sentosa island’s latest rooftop lifestyle destination, 1-V:U. Perched atop the roof of The Outpost Hotel, the premier day-to-night beachfront playground features a coastal-luxe Day Club and a smart-casual progressive Asian Restaurant helmed by Chef Ace Tan.
1-V:U leads the progression of South-East Asian beach club culture by being the first of many of its kind: It is the country’s first Day Club concept to occupy the entire rooftop of a luxury hotel property, as well as being Sentosa Island’s first and only rooftop vibe dining destination. Overlooking the Palawan Beach and stunning views of the Singapore Straits, 1-V:U elevates island party life from day to night with its exciting entertainment line-up of international and local DJs, creative culinary artistry and world-class bar program.
It is truly the perfect oasis for all sun-seekers and epicureans seeking an escape from the city.
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Reinvigorate at their adult-exclusive Day Club, where vibrant entertainment and sleek dance sound meet breathtaking views.
1-V:U is an exquisite oasis for sun-seekers seeking an escape from the city bustle. With daily DJ sessions on deck bringing Deep House and Soulful beats all the way from day to night, 1-V:U is where it’s at for the endless summer vibes. Cool off with their signature cocktails in hand, dig into their dayclub bites and groove to poolside beats as you take in the unparalleled panorama of the island.
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The newly-opened Citadines Balestier Singapore sits atop of 3 floors retail spaces which offers a wide array of amenities and services. From their cosy Studio apartment for the solo traveller, to their spacious one-bedroom apartment for a couple on the go, this centrally-located Singapore apartment hotel has the right apartments that set the tone for your stay.
Unwind in the outdoor swimming pool and mingle with friends at the Residents' Lounge. There is an outdoor fitness corner to tune your body clock from any jetlag. Children can have a fair share of their fun at the children's playground and water play area. You can also hold group gatherings at their barbecue pavilion and catch up with your friends and family.
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Balestier is an eclectic neighbourhood in Singapore that offers everything from a rich bowl of local laksa noodles at the nearby Whampoa Hawker Centre to a cup of latte art and soy cappuccino along the shopping belt on Orchard Road.
Take a quick 15-minute walk to the nearby Novena hub for your groceries and amenities. The Newton MRT Station is a short bus ride away and connects you to the Central Business District and the Marina Bay area.
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Designed by renowned architect John Portman, who transformed the interior spaces of hotels by creating atriums with a cinematic, soaring experience, the 32-year-old Marina Mandarin is now known as PARKROYAL COLLECTION Marina Bay, having been rebranded by property group United Industrial Corporation (UIC)
The property will be refreshed with a new look and identity as it joins the Pan Pacific Hotels Group portfolio of nearly 50 hotels, resorts and serviced suites globally.
Renovation to PARKROYAL COLLECTION Marina Bay will be done in phases from early-2020 to mid-2021 to the hotel’s public spaces, guestrooms, and meeting facilities to transform this Marina Bay landmark into a statement “garden in the hotel” with curated lush landscapes and stylish interiors.
Ms Cinn Tan, Chief Sales & Marketing Officer, Pan Pacific Hotels Group, says, “We are celebrating the latest addition of PARKROYAL COLLECTION Marina Bay to our Pan Pacific Hotels Group family with a launch offer that exemplifies the sincere hospitality we are known for. We want our guests to feel supported whenever they travel, whether for work or play, and have invested thought and heart into this special promotion, which comes with a selection of personalised benefits. This is because we believe in giving our guests the flexibility to choose what they would enjoy best, so they can make the most of their stay with us. It is our confidence that the guests of PARKROYAL COLLECTION Marina Bay will experience the excellence in product and service that have led to us being awarded “Best Regional Hotel Chain” for three years running by readers in Asia Pacific.”
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Enjoying an excellent location in the heart of the city, PARKROYAL COLLECTION Marina Bay offers a breathtaking view of the Marina Bay and financial district, as well as convenient access to the Marina Square Shopping Mall, and is minutes away from Sands Expo & Convention Center and Suntec Convention & Exhibition Centre.
Directly opposite The Esplanade, Singapore’s performing arts centre, the hotel is also within walking distance to attractions such as Gardens by the Bay and the Singapore Flyer, and is perfectly situated right on the trackside of the Singapore Grand Prix Formula One race.
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Named after a famous local baker of the same name, who used to own a shop in the neighbourhood back in the 1900s; Ah Teng's Cafe at Raffles Singapore is a casual grab-and-go café which serves visitors, the surrounding community and travellers alike with freshly made cold beverages, a selection of premium coffee, tea and homemade bakery, pastries and artisanal ice-creams.
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The Barracks Hotel Sentosa is now open to greet and host guests from Singapore and all around the world. Once an old artillery barrack, now refurbished as a hotel. While The Barracks Hotel Sentosa may be rich in history, but the stories of tomorrow are yours to write.
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Once a military outpost in 1904, this heritage building has been meticulously restored as The Barracks Hotel Sentosa. The Barracks Hotel Sentosa takes guests back to a cherished time of romance and charm, offering exquisite service with attention to every detail, and an overall timeless experience. Luxury of space is evident in its 40 well-designed guestrooms and suites. The décor is sophisticated and elegant, befitting of the hotel’s colonial past.
Set amidst the tranquillity and privacy of the heritage buildings, an exclusive pool provides the idyllic setting for guests to take a dip or lounge with a classic cocktail. The rooms on the ground level have direct access to the pool and semi-private jacuzzi at The Barracks Hotel Sentosa.
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HEALTH & BEAUTY |
15 December 2019 |
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A holistic sanctuary offering pampering spa experiences and renewed well-being to both hotel guests and members of the public, the new Raffles Spa is located in the revitalised Raffles Arcade and hidden in the glam of the iconic Grande Dame. Go on a rejuvenating journey with the Raffles Spa's array of authentic body and facial treatments, amidst a luxurious setting.
The new Raffles Spa features an elegant harmony of varying grey and golden-brown shades, creating an opulent yet serene ambience. Guests will get to enjoy unique restorative treatments, including a hydrothermal experience, authentic Raffles spa journeys inspired by Asian wellness philosophy, signature massages and bespoke facial treatments that can be customised to meet individual needs.
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Raffles Spa also offers various spa facilities that can cater to different needs. Guests can choose to relax with their friends at The Gem, a standalone suite and private area suitable for up to four people, with its own treatment room and facilities that is perfect for private treatments and special celebrations; or one of the six soothing and spacious treatment rooms, consisting of five single rooms and one intimate couple room, a haven of tranquillity and wellness.
They can unwind and indulge their senses at the Aromatic Steam Room, refresh at the Spa’s Ice Fountain and immerse in total relaxation at the Sauna or the Vitality Pool in between treatments. The Spa also features premium and separate lounges for ladies and gentlemen, allowing each guest to sit back and enjoy a private and quiet time for relaxation.
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CULINARY |
13 December 2019 |
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Inspired by the colourful heritage of their neighbourhood, Spice Brasserie at PARKROYAL on Kitchener Road is an all-day-dining restaurant which boasts an ambience and decor with a distinct sense of place. Guest can find a tantalising selection of Asian street food while enjoying creative and modern interpretations of local favourites. Be spoilt for choice with the extensive a la carte and buffet offerings, that includes an array of appetizers and sweet treats to complement your meal.
Looking for healthier alternatives? Request for brown rice or a combination of brown and white rice, for any rice-based dish at no additional charge. Their restaurant is also ideal for hosting social or business functions for up to 130 guests.
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CULINARY |
11 December 2019 |
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The Tropic of Cancer passes through the heart of Taiwan, whose year-round sunshine and pure highlands water give life to verdant ranges, imparting to local pineapples a robust flavour unique to the region. These pineapples are used in SunnyHills' popular pineapple cakes. Visit SunnyHills' new flagship store on Seah Street to indulge a box. Also be sure to find out more about their new brand, Forbidden, which is all about irresistible durian pleasures which you can share with anyone and anywhere.
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SunnyHills farmers follow the time-honoured tradition of farming naturally, cultivating without pesticides or genetic modification pineapples that are small in size but rich and intense in flavour. Twice a year, their earth pineapple crop ripens with the seasons; in spring the harvest is mellow and sweet, and by the turn of fall, the cool breeze infuses a piquancy to the yield. The full flavours of the seasons can be experienced as no additives are used, just the sensibilities of a baker refined in the gastronomy of natural ingredients.
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You can also purchase SunnyHills' delicious treats online here or visit their other retail branch located at Basement 2 of Ngee Ann City.
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City Developments Limited (CDL), CapitaLand Limited (CapitaLand) and Ascott Residence Trust (Ascott Reit) have teamed up to redevelop the Liang Court into an integrated development following the proposed sale by CDL Hospitality Trusts (CDLHT) of its total interest in Novotel Singapore Clarke Quay, subject to the approval of CDLHT’s unitholders at its extraordinary general meetings, to the 50:50 CDL-CapitaLand joint venture entities and CDL. Concurrently, Ascott Reit will sell part of its interest in Somerset Liang Court Singapore2 to CDL.
Subject to approval from the relevant authorities, the proposed integrated development with a total gross floor area of 100,263 sqm will comprise two residential towers offering around 700 apartment units, a commercial component, a hotel and a serviced residence with a hotel licence. Upon completion, the 50:50 CDL-CapitaLand joint venture entities will own the residential and commercial components while Ascott Reit will own the 192-unit serviced residence with a hotel licence. CDLHT will own the hotel, which will have about 460 to 475 rooms4, under a forward purchase agreement with CDL5. The hotel will be operated under the Moxy brand by Marriott International while the serviced residence will retain its Somerset branding. The proposed integrated development is targeted to open in phases from 2024. Read more about this announcement here.
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ARCHITECTURE |
3 November 2019 |
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Slated to be a showcase of environmental sustainability when completed in 2021, Pan Pacific Orchard is Pacific Hotels Group’s first zero-waste hotel with four levels of soaring gardens that will redefine vertical sky-rise typology. The hotel is ideally located along Singapore’s famed Orchard Road with its distinctive luxury brands, high street shopping and dining options right at the doorstep, and the central business district just a 10-minute drive away.
Amongst other innovative elements, Pan Pacific Orchard will feature a rainwater harvesting system, a recyclable water system, and a compactor that turns food waste into compost – which will then be channelled into fertiliser for its sky gardens.
Offering 350 eco-friendly rooms, the latest sustainable hotel to debut in Asia comes complete with a gym, swimming pool, bars and restaurants, a club lounge, and a sky terrace ensconced within its gardens and cascading greenery.
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Savoir Beds has launched its first Southeast Asian boutique at the Raffles Arcade. Savoir make fewer than 1,000 luxury handcrafted beds a year because they’re focused on making the best, not the most.
With over 14 global showrooms, from London to New York, Paris to Shanghai, Savoir’s mission is to provide every customer with the most comfortable and stylish bed imaginable. From the required support to the style of the home, dimensions, materials and fabrics can all be personalised. Beds for superyachts, headboards inspired by architecture and bespoke prints; anything that can be imagined can be made.
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The Savoir story began in The Savoy Hotel, when in 1905 impresario Richard D’Oyly Carte unveiled an establishment revered for it luxurious creature comforts and legendary services. With no bed meeting his pioneering luxury standards, D’Oyly Carte set about creating one. The result is still made today, Savoir N°2 (the Icon) and the spirit of its creation governs Savoir’s approach to every bed it creates.
Skilled craftsmen work intently at individual oak trestles; the tapping of tacks, material in motion and calm conversation between colleagues. These are the Savoir Bedworks in West London and Wales, the antithesis of a production line. There are no hulking machines, just craftsmen hand-making a bespoke bed from inception to completion. Every bed is bespoke, from custom comfort to design details, made and signed by one master craftsman for one customer.
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The newly-refurbished Raffles Hotel is also home to Rimowa's newest concept store.
The store features a greenery space with the floral walls which provides an immersive conceptual experience to customers. Customers can find the latest Rimowa luggage collections at their new 600 sq ft store.
Rimowa is a global leader in premium luggage. Since 1898, it has placed quality and innovation at its core, creating luggage for the discerning, purposeful traveller. Inspired by the aeroplanes of the pioneering era of aircraft construction, in 1937, Rimowa introduced aluminium into the manufacture of its suitcases, revolutionising the industry and creating their iconic design with parallel grooves.
In 2000, they pioneered again, creating the first polycarbonate case on the market. Designed and engineered in Germany, Rimowa combines heritage and craftsmanship with the rigours of modern technology. In 2017, Rimowa joined LVMH Group.
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In the heart of Singapore City Hall, Katachi Style is not simply a sushi restaurant. It is a unique place, in which every object and every detail has their own meaning, because they are elements that contribute to creating a journey to discover the enogastronomic culture of Japanese Cuisine by a team of Japanese F&B and 5-star hotel professionals.
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Japanese Chef Keiji Matoba draws his inspiration from the beauty of nature along with it's simplicity and diversity. Always looking for excellence, he surrounds himself with the most experienced chefs. He transcribes his passion by curating sushi dishes from prestigious products, imported weekly from Japan, to provide the best experience for his guests. Thereby, he invites us to discover the tradition of washoku cuisine, based on balance and harmony of flavours.
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El Teatro Tapas is the latest addition to The Capitol Kempinski Hotel Singapore series of dining establishments at the Arcade.
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This tapas and paella restaurant and bar is quintessentially Spanish with an air of the theatrical.
A mention of just a small selection from the menu, from gazpachio from Andalusia, plates of delectable cold cuts, calamari Andalucian style, Patatas Bravas - spicy potatoes, to lobster paella, is enough to know this is the true heart of Spanish cuisine on a platter.
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Taking its name from the world-renowned La Scala Opera House in Milan, La Scala Ristorante transports the tastes, sights and sounds of a buzzing Italian summer’s day to Arcade @ The Capitol Kempinski with a stunning menu. Antipasti, soups, pastas, pizzas and desserts come complete with the most wholesome Italian touch.
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Here you’ll find a modernised space that still retains touches of Italian tradition like exposed red-brick walls, wooden floorboards and white Roman pillars, tied together with by a central brick-fire oven for a true taste of Italy.
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Katrina Group Ltd has launched their first affordable luxury line of co-living hotels in Singapore. Launched through their hospitality arm ST Hospitality Group, ST Signature Chinatown co-living hotel will be closely followed by a wide roll-out in Singapore and the APAC region.
This marks Katrina Group Ltd’s first major expansion after the acquisition of Straits Organization Pte. Ltd. With the business travel market expected to grow to US$1.7 trillion by 2023 from about US$1.3 trillion in 2017, and Asia-Pacific being the largest business travel market (42%) in the world1, this new affordable luxury line of co-living hotels puts the Group at the forefront of a growing industry.
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ST Signature challenges conventions and has invented a new class of experience. The brand’s philosophy ofliving large goes beyond one's typical definition of decadence. While the interiors and fittings are luxurious and of high quality and the restrooms carry toiletries from The White Company UK, the brand is guided by the philosophy of sustainable indulgence, taking their guests beyond aesthetic luxury to appreciate the legacy of the Singapore story, illustrated by award winning photographer, Edwin Koo.
The stories told by his photography series Singapura Seasons, exemplify the attitude behind the brand – it is all about building and preserving a legacy that will stand the test of time.
The property has been designed to maximise on space, ensuring that no square-inch is wasted. The intelligentlydesigned “S-shape” of the space saving interlocking cabin design, provides pockets of space to facilitate co-working and networking and helps cut down on the property’s carbon footprint.
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By circumventing a traditional room layout, the architects of ST Signature have created an area that is spacious enough to be comfortable and small enough to reduce their carbon footprint. This intelligent design extends to the interactive elements of all their services, including the use of a multitasking and versatile chat platform to perform almost an entire line of services that are typically provided by a concierge.
ST Signature Chinatown has a total of 26 Cabin S (single cabins), 11 Cabin M (double cabins) and 3 Cabin L (triple cabins).
ST Signature has also incorporated a concept kitchen called Cook Lab at their premises. This social kitchen space is powered by Miele kitchen appliances and will enable guests to express their culinary prowess or simply share a meal together, should they wish to do so. The Cove, Lawn and Patio are also spaces for mingling. The entire space is designed around groups of people coming together as well as private areas, for when you just want some quiet me-time.
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On top of the comfort and indulgence one can expect in the private cabins, there is also a unique blend of custom-built technology solutions and communal spaces within the hotel to facilitate the choice of being social when preferred. The clever design enables guests to be “alone, together” under one roof. Guests can interactwith others both online, using their web-app, or offline, in the comfort and convenience of their communal areas.
ST Signature Chinatown is the first co-living hotel concept with smart Chat-InTM technology. Guests checking into the hotel will be amongst the first here in Singapore, to experience this unique hospitality check-in solution that was innovated by ST Signature. This unique self check-in technology enables guests to check in and check out of the hotel quickly and efficiently.
The plus point is that guests can check in 24 hours before arrival, and then go straight to their room for the speediest check-in experience. With a simple click of a button, guests will be informed of their room number and access pin. This technology makes checking out of the hotel just as simple, taking out the stress and waiting time normally associated with hotel check-ins and check-outs.
This unique chat platform enables online communication amongst the guests staying at the property. Similar to the common group chat feature, guests can share their travel findings and organise outings with other guests through the chat platform without divulging personal information. They can also browse through and purchase e-tickets to various tourist attractions without having to physically queue at the ticketing booth.
ST Signature also offers a chat-based concierge to assist the Community Hosts to provide a higher level of service that is more personalised and attentive, ensuring the guests’ needs are taken care of from the time they check-in until they leave.
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Reminiscent of extravagant parties that were once held in The Grand Lobby, the Raffles Afternoon Tea is perfect for chic celebrations or a light repast with friends. Indulge in a timeless experience in the restored Grand Lobby of the iconic Raffles Singapore. The grandeur of floor-to-ceiling Victorian pillars, bathed in soft daylight streaming through the skylight… It is a truly refined and unique destination for refreshments.
Amidst this elegant setting, savour finger sandwiches, housemade scones and cakes, and seasonal delicacies – all complemented by a curated collection of exquisite teas and Champagnes.
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The new Burger & Lobster is located in Raffles Hotel's famous Arcade, where diners will be able to enjoy a knock-out Burger & Lobster experience served alongside old-school opulence that Raffles Hotel has become hallmarked for.
As at all their venues, their mission (some say obsession) remains to make the most of quality ingredients – whether that’s the Nebraskan family-farmed beef that goes into their prime burgers, the freshest Atlantic lobsters or the premium spirits for their tempting cocktails.
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The menu for Burger & Lobster Raffles features some of their all-time favourite dishes, such as their Original Roll, but also showcases a range of brand new never seen before dishes that have been carefully crafted using the freshest ingredients available in order to reflect Singapore's vibrant spirit in their own Burger & Lobster way.
View their sumptuous menu here.
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CULINARY |
19 September 2019 |
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The much-loved Bar & Billiard Room at Raffles Singapore returns with one of the world’s most celebrated chefs, Chef Alain Ducasse. Making his debut in Singapore with BBR by Alain Ducasse, this historic location will present his first Mediterranean sharing and grill restaurant and bar in South East Asia.
Seduced by the flavours of the Mediterranean at a young age, Chef Ducasse reveals the essence of Portugal, Spain, Italy and France in BBR by Alain Ducasse. Embark on a culinary journey along the Mediterranean coast, complemented by a modern and vibrant ambiance.
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HEALTH & BEAUTY |
19 September 2019 |
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Life isn't perfect but your hair can be. La Maison Des Stars is a luxury hair boutique at Raffles Hotel helmed by a team of international experts including hair maestro Christian Serafini.
La Maison Des Stars, located in the iconic Raffles Hotel, is your one-stop shop to be pampered. their talented stylists will deliver an exceptional experience that you will never forget.
Book your appointment online today. They look forward to seeing you.
#treatyourself #lamaisondesstars
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A new appreciation of Time, History & Culture with Scene Shang awaits you at Raffles Hotel Arcade.
After almost a year in the making, they've finally opened the doors to their Raffles Hotel store to welcome customers.
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Stepping into the main entrance of the store, vintage Art Deco tiles that they specially sourced from Shanghai grace the floor. A mosaic made of small hexagons (a shape valued in Asian cultures for their stability and harmony) in classic black and white, forming abstract plum flowers (a symbol valued by Asian cultures for the strength and beauty).
In their new Raffles Hotel store, you can expect to find more inspiring Asian contemporary designs.
Most furniture and homeware pieces are limited edition pieces only available at Scene Shang's Raffles Hotel store and use the finest of materials such as rare marbles from the personal marble supplier to Sultans as well as leather used by the same leather producers that supply to the finest French luxury brands.
Customers will also be enthralled by even more intricate artworks and highly collectible artworks and objets de art within the store.
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To make your experience even more special, their Raffles Hotel store will also offer exclusive monogramming services so that you can personalise your furniture, homeware or gifts with your name or engrave a blessing or well-wishing message to make your gifts even more meaningful.
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Scene Shang is a contemporary furniture, homeware and lifestyle label based in Singapore with roots firmly planted in a rich Asian heritage. Shaped to the semblance of 1930s Shanghai in all its former Art Deco glory, they look to an era replete with blooming exuberance and unapologetic luxuries.
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CULINARY |
12 September 2019 |
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China’s culinary history goes back a very long way and TungLok is always motivated to bring you renewed creations. Indulge in dishes such as Australian Barramundi Fish Head, TungLok Soya Chicken, Baked Lotus Rice with Seafood and Braised Bamboo Charcoal Beancurd with Green Vegetables in Pumpkin Stock.
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One of their must-try is the ‘one-pot wonder’, Double-boiled Fish Maw with Chicken, where they use Santori MD2 Kampung Chicken – the first and only Healthier Choice Kampung Chicken in Singapore! These chickens are fed with Bromelain, a unique digestive enzyme extracted from premium MD2 pineapples (these pineapples are known to be equivalent to the Mao Shan Wang of Durian). This organic Kampung Chicken, paired with fresh fish maw from our locally-bred barramundi, is double boiled for over 5 hours - making this a heavenly treat, and a perfect start to a wondrous meal ahead.View their menu here.
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After two decades of bringing authentic Shanghainese cuisine to Singapore, the refurbished Grand Shanghai makes its highly anticipated return with a fresh look andunique dining concept paying homage to the “Old Shanghai” of the 1930s.
The new restaurant space promises a feast for the senses, inspired by the city’s golden age when Shanghai came to be known as “The Paris of the East". Against a backdrop of Old Shanghai – iconic art- deco motifs and traditional oriental designs – discerning diners can expect to immerse themselves in a vibrant atmosphere of enchanting live entertainment and an extensive menu of decadent delicacies by new Master Chef Jacky Tang that are rooted in Shanghainese cuisine and adapted for the local palate.
“After 20 years of success, we wanted to rebrand Grand Shanghai with a contemporary look and feelwhile maintaining its original Shanghainese authenticity and heritage,” explains Andy Wong, Vice President, Food & Beverage, Asia, Millennium Hotels and Resorts. “The refresh of our menu, interiors and dining experience is a seamless blend of traditional Chinese tastes with modern influences, celebrating a period in history where Shanghai was Asia’s thriving hub of art, design and entertainment.”
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Grand Shanghai is helmed by Master Chef Jacky Tang, who brings with him 28 years of experience working in award-winning restaurants and hotels across Singapore and China and is known for his distinct talent of using innovative new techniques to tease out authentic Shanghainese flavours. The restaurant’s new menu is a celebration of the freshest and finest ingredients, incorporating influences from Hong Kong, Beijing, Sichuan and Singapore.
The extensive menu features a tantalising mix of Shanghainese specialities, dim sum staples and a selection of crispy, tender barbecued meats. Each dish is carefully arranged and presented to resemble exquisite works of art, in a celebration of taste and visual flair.
Elaborating on his culinary creations, Master Chef Jacky Tang shares: “The conceptualisation of these dishes was as much about staying true to Shanghainese cuisine as it was about bringing a superior dining experience to the table. By using premium ingredients from around the world and employing contemporary techniques, these traditional recipes have been updated and elevated to reflect the extravagance of Grand Shanghai.”
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Adapted to suit local tastes, the new menu features lighter flavours to complement the Singapore weather as well as the addition of more varied spices. Duck also features heavily in this iteration of the menu for its richness of flavour. Start with the Light and Shadow Crispy Duck – a twist on the traditional beef version – paper-thin slices of duck that shatter into delightfully flavourful shards with hints of wasabi, deftly placed on an intricate Osmanthus syrup sculpture that provides a sweet finish to the dish.
The Grand Shanghai Tea-Smoked Duck, at once crispy and juicy, is served with soft, pillowy handmade buns and presented in a chamber of tea and osmanthus smoke for an infusion of earthy and floral notes with maximum visual impact. For a novel combination of the Peking Duck and the popular Shanghainese lamb wraps, try the Spiced Crispy Lamb – well seasoned cubes of charcoal-grilled lamb with a crunchy cumin and paprika crust, served with a lightly warmed pancakes, scallions, cucumber and a garlic soy sauce for the slightest suggestion of heat.
Other standout signatures also include seafood offerings like the refreshing Fresh Sliced Abalone served cold with a tart pomelo vinegar and sake jelly that beautifully enhances the briny abalone; and the Deep-fried Yellow Croaker Fish with Roselle Sauce – slices of lightly deep-fried fish accompanied by a side of homemade pickled onions marinated in roselle jus for a delightful sweet savoury contrast.
A well-stocked bar is located in the main dining area, with an extensive collection of premium wines and a carefully curated selection of rare Chinese spirits and liquors to offer bespoke beverage pairing for every dish, or afternoons of leisure and evenings of indulgence.
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HEALTH & BEAUTY |
28 August 2019 |
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With décor and furnishings that reflect the authentic 19th century heritage building but with a stylish modern twist, the spa pods will gently soothe each sense. Their therapists guide you through moments of mindfulness, encouraging the brain to release feel-good chemicals and relieving any aches and pains.
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2 Cook Street
Tel: +65 6914 1400 Email: reservations-maxwell@sixsenses.com
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Spicy. Fiery. Lively. All the best flavours associated with the food of Thailand can now be found at Arcade @ The Capitol Kempinski Hotel Singapore with the addition of Chalerm Thai to its varied array of food concepts.
Promising ‘comfort flavours, traditional recipes’, expect your favourite Thai appetisers, soups, salads, rice and noodle dishes, curries, seafood and more that is as explosive as the original you will find in Thailand, with sauces and spice imported from The Land of Smiles for truly authentic flavour.
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The restaurant is named after the Sala Chalermkrung Royal Theatre in Bangkok, first opened in 1933. The name was chosen as the Arcade @ The Capitol Kempinski is also home to a cinema icon of Singapore – the Capitol Theatre – drawing parallels between the city nation and the regal kingdom of Thailand. Like the Capitol Theatre, The Sala Chalermkutung Royal Theatre that was first built by King Prajadhipok as part of the celebrations in 1932 to mark the 150th anniversary of the founding of Bangkok, operated as a cinema in its early days before it is transformed into the centre of classical Thai dance it is today.
At Chalerm Thai, that storied past and colourful flavours are brought to life by Chef Roy Ng who has spent over 13 years training in the kitchens of Singapore’s best Thai restaurants. His dedication to his craft has seen him awarded the Thai Select award by the Royal Thai Embassy (Singapore) and is translated to the palate with must-haves like the Tomyamgoong, built with classics like Phad Thai Kung and culminates in a colourful end with sweet delights like Thai Trub Tim Krub.
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Nestled in the frontmost corner of Raffles Singapore's Grand Lobby, Writers Bar features a solid brass bar counter, textured walls and an alluring chandelier whose many pearls of light shimmer with sophistication.
With their magnificent purveyors at the helm, bespoke artisanal and classic cocktails encounter innovative variations and interpretations. Seasonal and signature cocktails are handcrafted with care to dazzle the most discriminating aficionados. The bar also offers a refined selection of fine Champagnes, spirits and wines.
A tribute to the illustrious authors who have resided at Raffles Singapore, the Writers Bar is an inspiring setting for renowned and budding writers alike.
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From Bordeaux to Burgundy and on to the New World, Grand Cru at The Fullerton Hotel Singapore offers top labels from vineyard around the globe, alongside a personalised shopping experience with their experienced sommeliers and wine specialists. Selecting wines should be easy and enjoyable. Their mission - Find it, love it and buy it.
Up your wine game as the store holds one of the largest numbers of top-scoring wines in Singapore. Their extensive network offers access to some of the ultra-rare wine collections from around the world.
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Raffles Singapore is delighted to officially announce their highly anticipated reopening, heralding an exciting new chapter in the iconic property's rich history and heritage. A flagship property within Accor, the world’s leading augmented hospitality group, Raffles Singapore is now welcoming guests and visitors, following the iconic hotel’s careful and sensitive three-phased restoration, which began in February 2017.
“There are few hotels in the world whose names have become virtually synonymous with the cities in which they are located – and none more so than the Raffles Hotel in Singapore. The newly restored Raffles will provide an experience like no other,” said Christian Westbeld, General Manager, Raffles Singapore. “It is our wish and desire that our guests will continue to create treasured memories at the hotel, while rediscovering what makes it so special – the distinctive architecture, heritage and legendary service.”
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The meticulous restoration led by acclaimed interior designer Alexandra Champalimaud was also supported by Aedas, a leading global architecture and design firm. Together, the designers created a refreshed social haven that delivers a compelling mix of culture, beauty and gentility. Exquisite new suite categories, vibrant lifestyle experiences and exclusive dining concepts are designed for international visitors and Singaporeans to meet, stay, shop, dine and celebrate.
Discerning travellers can expect new levels of unrivalled comfort and inimitable service with enhanced suite experience, brought to life by the fabled Raffles Butlers, while enjoying the new and reimagined spaces at Raffles Singapore.
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The revitalized Raffles Singapore offers luxurious all-suite accommodations, across nine distinct suite categories: State Room Suites, Courtyard Suites, Palm Court Suites, Personality Suites, Residence Suites, Promenade Suites, Studio Suites, Grand Hotel Suites and Presidential Suites. Residence, Promenade and Studio suites, are the three latest additions to the hotel’s existing line-up. The total suite count increases from 103 suites to 115 suites.
The Raffles Arcade has been newly outfitted with a charming Raffles Boutique and various bespoke retail brands. Guests and locals will also delight in exploring the worldly restaurants and bars at Raffles Singapore, including restaurant collaborations with Chef Anne-Sophie Pic, of the three-Michelin star Maison Pic in Valence, France; venerable French Master Chef Alain Ducasse; and Chef Jereme Leung, known for his innovative Chinese cooking. At the refreshed Long Bar, travellers will continue to enjoy the hotel’s most famous cocktail, the original Singapore Sling, along with the timeless tradition of tossing peanut shells on the floor.
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First opened in 1887, and declared a National Monument a century later by the Singapore Government in 1987, Raffles Singapore has through the years, gained both local and international recognition as an oasis for the well-travelled. It is a national treasure among Singaporeans who deeply value its historical significance and unique heritage. The last restoration was conducted from 1989 to 1991 where the hotel closed for two and a half years.
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A part of Raffles Singapore's history since 1892, the Tiffin Room has returned and will continue to serve up delectable North Indian cuisine. Offering authentic specialties served in tiffin boxes, it will also present an interactive dining experience with tableside service by chefs, complete with freshly ground spices to enhance the occasion. The restored interior décor includes reinstating the wooden floorboards in Tiffin Room to bring back features from the early 1900s based on research by their heritage consultants.
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Singapore’s Keong Saik neighbourhood will have a new social heartbeat when the new 45-room Hotel Soloha boutique hotel is unveiled in mid-August 2019.
Cruising along Keong Saik Road and Teck Lim Road, which exude the charming vibe of yesteryear, one is immediately transported to a magical space as one traverses the blue panel doors of Hotel Soloha. These Dokodemo Doors of Fantasy reveal a world urban jungle chic and tropical modernism splashed in amazing technicolour. Witty and bold interiors, artisanal furnishings, underscored by a cool vibe, Hotel Soloha’s burst of colour is a stark contrast to the earthy tones that define the neighbourhood.
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Hotel Soloha aims to create a destination hotel that not only fits into Keong Saik’s charming self but is also a modern interpretation of a Singapore that is bold, stylish and cultured. You won’t find a single metal grille gate or repurposed cinema seat here. Instead, our team, exposed to the ways of cosmopolitan Singapore through the years, has internalised Singapore’s culture; that has informed the way they conceptualise and design the property’s interiors and spaces. The property will also stock a curated selection of artisanal products that are perfect as souvenirs and fit well in cabin baggage. Hotel Soloha is the perfect start to experience what Keong Saik and Singapore have to offer.
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Keong Saik, one of Singapore’s heritage and cultural epicenters, retains the beauty of yesteryear Singapore with its rows of shophouses across a network of roads. Today, it is home to a good number of bars, restaurants and shops, making it a destination that is layered with culture, gastronomy, energy and personality. Culturemaker and tastemaker Hotel Soloha’s entry to the area contributes to that spirit of Keong Saik and strengthens it – it is a breath of fresh air and the neighbourhood’s new social heartbeat.
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Hotel Soloha is designed by interior design firm Avalon Collective and architect ASOLIDPLAN. The artworks featured in the hotel lobby, lift-shaft and rooms are done by local artists, Ethrisha Liaw and Danielle Tay.
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Previously known as the Raffles Gift Shop, the new Raffles Boutique takes its place of honour to front the Seah Street entrance at the restored Raffles Arcade.
The Raffles Boutique features a brand new retail concept where shoppers will be able to enjoy a cuppa and homemade pastries at the refreshed Ah Teng's Cafe while browsing well-loved souvenirs and gourmet products that are set amidst a heritage gallery that showcases the illustrious heritage of Raffles Hotel Singapore.
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In a joint announcement, Accor Group and Royal Group have shared that the all-villa Raffles Sentosa Resort & Spa will be built on Sentosa Island and is set to open in 2022.
Designed by international design firm Yabu Pushelberg, Raffles Sentosa Resort & Spa's villas will range from 260 sq m for the one-bedroom villas to 450 sq m for the four-bedroom villa, all with their own private pool and terrace area.
The new hotel will see a new interpretation of the iconic Raffles brand, said Mr Peter Wilding, managing director of Royal Group.
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Following a multimillion-dollar asset enhancement programme spanning nine months across key facilities within the hotel, Orchard Hotel has unveiled an enhanced 360° guest experience with reimagined dining, events and lodging offerings. Upgraded areas include the hotel’s 260 Grand Deluxe Rooms, Grand Ballroom, Conference Centre, Lobby, The Orchard Cafe and Bar Intermezzo.
The storied history of Orchard Hotel traces back to late 1950s, where it began as a humble four-storey, 34-room hotel, complete with The Golden Venus – home to popular tea dances and emerging musicians of the 1960s. Redeveloped in the 1970s to cater to the tourist boom, the old building was eventually demolished in 1978, and the first inkling of the 656-key, twin-tower Orchard Hotel Singapore as it exists today took its place.
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A brand new arrival experience welcomes guests through an enlivened lobby interior. The hotel's iconic clock tower is now brought to the modern age with a contemporary chandelier-inspired art sculpture, flanked by two upgraded dining and drinking destinations. The Orchard Cafe renews its legacy as a local dining icon with a vibrant new style and Signature Class buffet showcasing heritage-inspired creations and chef-curated classics. Bar Intermezzo inherits an air of sophistication with new, inviting interiors and contemporary botanical-influenced cocktails that toast to Orchard Road’s past. Overlooking the lobby from the second floor is Cantonese fine dining stalwart Hua Ting Restaurant, which was also given its own extensive makeover in 2018.
New and improved event solutions for every occasion come on the back of 11 refurbished conference and function rooms and spaces – now each more versatile than ever. A key highlight includes one of Singapore’s largest pillar-free grand ballrooms—occupying over 10,000 square feet and six metres high—refitted with a luxurious fresh new look, two floor-to-ceiling LED walls (a first in Singapore), statement lighting, state-of-the-art audio-visual capabilities, an impressive foyer lined with floating Orchid-inspired chandeliers, and exclusive spaces carved out for various uses. The conference centre has also been redesigned with five intimate meeting rooms and upgraded meeting facilities. Event planners will now have the luxury of choice with creative catering options from the hotel’s four award- winning culinary concepts—Hua Ting Restaurant, The Orchard Cafe, Mon Bijou and Bar Intermezzo—as well as a Halal-certified kitchen, ensuring that all tastes and diets are catered for.
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260 Grand Deluxe guest rooms in the hotel’s Orchard Wing have also been given a facelift. Each well-appointed room has been elegantly designed to provide maximum comfort and the best of living styles at every turn. With today's sophisticated traveller at heart, the newly refurbished rooms are now equipped with upgraded amenities including Handy smartphone that offers unlimited mobile data to make local and select international calls; six USB ports and both wired and wireless high-speed internet to ensure 24/7 connectivity; and a Smart TV loaded with a variety of channels to keep them plugged into current affairs. Unwind after a long day of shopping along the famed Orchard Road in the modern comforts of the new Grand Deluxe room – put on a bath in the luxurious Japanese soaking tub (select room configurations), or call for one of 12 signature spice-based cocktails from Bar Intermezzo to be delivered right to your room.
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Nestled in the prime District 10 along Orchard Boulevard, Boulevard 88 by CDL consists of two residential towers perched above the upcoming The Singapore EDITION Hotel.
A new 28-storey freehold address like no other, Boulevard 88 is a haven of peace and beauty in the heart of Orchard Boulevard. Experience the privilege of open spaces that offer comfort and tranquility in a stunningly crafted sanctuary. The iconic residential towers are elevated to provide unrivalled views, now yours to own.
Spanning the two residential towers at the top is the Sky Boulevard, creating a dramatic tall ‘urban window’ and an outstanding skyline silhouette that is visible from the city’s surround.
Enchanting and enlivening, the Patio Lounge on level 2 presents the unique opportunity to host lavish outdoor parties for your distinguished guests. An exceptional lifestyle that lets you experience a new dimension of sophistication in home entertainment.
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Designed by world-renowned architect, Moshe Safdie is also an urban planner, educator, theorist, and author. Over a celebrated 50-year career, Safdie has explored the essential principles of socially responsible design with a distinct visual language.
Safdie’s global practice includes projects in North and South America, the Middle East, the developing world and throughout Asia and Australia. Many projects become beloved regional and national landmarks, including Crystal Bridges Museum of American Art in Bentonville, Arkansas; Marina Bay Sands Integrated Resort and Jewel Changi Airport, Singapore.
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Fresh, delicious possibilities have opened up at Singapore’s beloved Studio M Hotel, with the introduction of a brand-new kitchen led by a creative and passionate culinary team. At the heart of the upgrade is the evolution of MEMO – from a casual self-service deli to a full-service, all-day dining café offering hearty bistro fare and innovative coffee-based beverages. Moreover, the hotel’s new culinary capabilities also bring about catering solutions for events.
For years, Studio M has served as the perfect pit stop for savvy travellers who desired stylish accommodation amidst an informed itinerary. Likewise, its grab-and-go concept MEMO, offered a fuss-free alternative to the standard hotel restaurant, featuring a selection of snacks and simple takeaway foods.
With the turn of a decade and the rising demands of a burgeoning Robertson Quay neighbourhood, MEMO’s transformation is a welcome change. Decked out with new culinary offerings, a refreshed grab- and-go counter updated with modern-day amenities and brightened interiors, MEMO seeks to be the meeting ground for locals and tourists alike, by catering for their needs to simply, as its tagline suggests, Eat-Meet-Drink.
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Featuring an extensive gourmet menu of light bites ranging from brunch items to hearty meals, MEMO promises an indulgent experience that is bound to hit-the-spot.
For a quick bite on-the-go, MEMO offers a tantalising array of hearty sandwiches including Smoked Salmon, guilty pleasures such as Truffle Fries, as well as the comforting Creamy Smoked Tomato Soupand healthy Pumpkin & Feta salad for a nourishing lunch.
Synonymous with MEMO’s transformation is its refreshed all-day brunch offerings. All-time brunch favourites include the decadent Chum Chum comprising streaky bacon and SMH Big ‘Brunch’ — streaky bacon, Italian sausage, potatoes, and a fried egg loaded onto sourdough toast, finished with smoked salmon — that will have diners waddling out of MEMO.
Making its mark too at MEMO are tantalising pastas and mains including the perfectly al-dente Spaghetti Carbonara served with confit mushroom, streaky bacon, egg yolk, spinach and parmesan cheese, andthe chef’s recommendation – Seafood Casserole, an aromatic dish filled with hearty servings of succulent prawns, carrots, celery and potatoes, topped with saffron-infused tomato sauce. Make your meal at MEMO a family affair with a kids’ menu featuring wholesome dishes like Grilled Fish & Chips among others.
In addition to quick bites and hearty mains, MEMO provides guests with the option of pairing their meal with a wide selection of wines and craft beers. Guests seeking a caffeine-fix can look forward to MEMO’sinnovative coffee beverages including uniquely-flavoured gingerbread, popcorn and peppermint lattes that deliver a pep-up in more ways than one.
Emanating a rustic artsy vibe across its contemporary indoor and al-fresco seating set-up, MEMO welcomes guests and like-minded partners to host their networking events and lifestyle workshops within the space. For guests seeking precious downtime from the hectic schedule of work or spending quality bonding time with friends and family over a delicious meal, MEMO is Robertson Quay’s latest lifestyle concept that is endearing itself to the community.
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Las Vegas Sands has released an official announcement on a bold expansion plan for Marina Bay Sands in Singapore which will see the world’s most successful and recognizable integrated resort add significant new tourism offerings to the property. The company has entered into a development agreement with the Singapore government and said it will quickly begin work on the new project.
Located immediately adjacent to the existing Marina Bay Sands Integrated Resort (IR), the key elements of the development will be a state-of-the-art 15,000-seat arena, a luxury hotel tower and additional MICE (Meeting, Incentive, Convention, and Exhibition) space.
“Marina Bay Sands is an iconic tourism destination that has exceeded all of our hopes in growing leisure and business tourism in Singapore and it is a privilege to receive the Singapore government’s continued support of its development. The property has achieved amazing success for both Singapore and our company and we plan to create even more with this expansion,” said Las Vegas Sands Chairman and Chief Executive Officer Sheldon G. Adelson.
Read more about the expansion announcement here.
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Located within the newly-opened Village Hotel at Sentosa, Native Kitchen takes diners on a culinary adventure with an island-inspired menu featuring the best of land and sea, prepared with a tropical twist. Celebrate the lifestyle of Asian and Polynesian islands with Native Kitchen's take on a number of culinary favourites, while embracing the culture of togetherness with communal dining options.
Native Kitchen appeals to guests and diners from all around the world - travellers, families, locals, business executives and leisure-seekers - looking to soak in the easy tropical vibe and savour a truly delectable experience.
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Guests can tuck into the best of land and sea with a tropical twist. From the land, key signatures include a hearty Big Kahuna Burger, a savoury Mojo Pork Cubano Sandwich and comforting Bebek Goreng. From the sea, the refreshing island ceviche, Misoyaki Butterfish and Steamed Barramundi are not to be missed. Guests looking for Singaporean flavours are also treated to local staples such as Native Kitchen's Nasi Lemak, Hainan Island Chicken Rice and Singapura Laksa. Also available are a selection of Grilled Meats, Fish & Seafood, great for sharing.
Diners can round off their tropical feast with refreshing Native Rejuvenators and Smoothies or refreshing desserts such as the Ginger Zinger Juice Rejuvenator, Mango Lassi Smoothie, Pineapple Upside Down Cake and Hula Pie. Those looking for a good time will also be able to choose from a selection of Cocktails, Mocktails, Spirits, Beers, Wines, and other refreshing beverages.
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Refresh, relax and rejuvenate at Asia's first YOTELAIR which will be opening their doors next month at Jewel Changi Airport.
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Whether you’re staying for a few hours or overnight, YOTELAIR Singapore Changi Airport is just the place for a restful respite. Perfect for the busy international traveller and transit passengers, enjoy flexible check-in and check-out timings with their self check-in kiosks. Inspired by luxury first class aircraft design, their Singapore airport hotel cabins are affordable, comfortable and smartly designed with adaptable spaces, providing all the amenities you need, and nothing you don’t. You can also enjoy their 24/7 signature Club Lounge overlooking Jewel's iconic rain vortex.
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The Shangri-La Group is delighted to announce the launch of their first standalone dining establishment – Shang Social – at Jewel Changi Airport this April.
Shang Social marks the group’s first venture into standalone food and beverage (F&B) outlets outside of a hotel setting and pays tribute to three distinctive Chinese cuisines – Cantonese, Huaiyang and Sichuan.
Diners at the 220-seater Shang Social will be brought on a culinary journey conceptualised by three of Shangri-La’s highly acclaimed master chefs. The extensive menu features traditionaland contemporary interpretations of classic Chinese cuisine while staying true to their authentic flavours and roots. Between the formal dining space, the casual MRKT and Bar, Shang Social is specially designed to cater to everyone and for every dining occasion.
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The Shang Social menu is carefully curated with inputs from three of Shangri-La’s highlyacclaimed master chefs, each a master in either Cantonese, Huaiyang, or Sichuan cuisine.
Michelin-starred Cantonese Chef Mok Kit Keung, also the executive Chinese chef at Shangri- La Hotel, Singapore, will have two of his signature dishes – Bamboo Noodles with Dark Soya Sauce and Lard, and Deep-fried Whole Boneless Chicken filled with Fried Glutinous Rice –featured in the Cantonese selection.
Chef Joe Hou, a protégé of Huaiyang master Zhou Xiaoyan and recognised as China’sHuaiyang cuisine global ambassador, will bring his personal Huaiyang favourites to the table. Chef Hou is also the area Chinese executive chef of Jiangnan Wok at Shangri-La Hotel, Nanjing.
Chef Rick Du, executive Chinese chef at Summer Palace, Shangri-La Hotel, Shenyang, completes the Shang Social culinary journey with his Sichuan specialties.
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One-Ninety, the modern Asian brasserie at the Four Seasons Hotel Singapore, is now open after a botanical transformation. The new dining destination in town is poised to tease and please with its Asian twist on wholesome Provençal cuisine.
The ambience of the restaurant is an extension of the heritage-botanical inspiration that very recentlytransformed the hotel’s rooms and suites. The same tropical influences now effortlessly infuses the menus that feature fresh, seasonal and daily-sourced produce.
“The light, natural colours and textures echo our lush surrounds while feature Peranakan tiles celebrate our unique heritage,” says Peter Draminksy, Regional Vice-President and General Manager. “The elevated all- day dining space pairs perfectly with One-Ninety’s exciting menu designed to introduce new and unique epicurean experiences that delight, furthering our mission to ensure superior dining, exceptional service and, of course, authentic Four Seasons charm.”
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Newly minted Restaurant Chef Kamarl John leads the culinary brigade and was previously from Four Seasons London at Ten Trinity Square. Most recently he was with Adrift by Michelin by celebrity Chef David Myers, in Singapore. Having spent the last year in the city state and around Asia, Chef Kamarl is constantly fascinated by the vibrant food heritage of Asia and even more so with the Lion City. From the nation’s instrumental role as a key entrepôt on the Spice Route in the 17th Century which naturally made it a melting- pot of culture and cuisine, even to this day.
Showcasing the culinary craftsmanship driving the cuisine at One-Ninety, every meal begins with Artisan Sourdough with Seaweed Butter. Sourced from artisanal mills in Hokkaido Japan, the flour is only produced upon each order. Ground by hand and blended to our specifications, each loaf is baked fresh daily in their very own ovens.
“My Philosophy when it comes to food is to use quality ingredients and let these shine by balancing them with clean fresh flavours. This creates an experience where the guest leaves happy and appreciative of natural,wholesome cuisine that excites and comforts all at once,” shares Chef Kamarl.
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These are a few of their signature items on the menu:
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Foie Gras Toast, Black Winter Truffle - A classic French combination with Creamy Foie Gras & fragrant Périgord Black Winter Truffles on lightly toasted Brioche.
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Seasonal Seafood Tower - Featuring some of the finest quality seafood from Southeast Asia, Japan & North Atlantic Ocean in Europe. Highlights include Hokkaido Scallops, King Crab, Blue Fin Tuna and responsibly farmed Maine Lobster in Singapore. Served with their house-made sauces such as Calamansi Aioli & Young Ginger Vinaigrette, which are infused with some of Singapore’s mostrecognizable ingredients.
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Blue Lobster with Yuzu Kosho Butter - Wild Blue Lobsters caught in the North Atlantic Ocean waters between England and France are pan roasted then served with homemade cultured Yuzu Kosho Butter which is poured table side.
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Snapper Bouillabaisse, Spicy Daikon, Lemon Grass - This traditional Provençal fish of market-fresh roasted Red Snapper, Clams, Tiger Prawns and Bouchot Mussels in a broth of potatoes, garlic, ripe tomatoes and a bouquet of herbs and spices, is made extra special with spicy daikon and lemon grass.
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Iberico Pork Presa, Star Anise, Pineapple Chutney, Celeriac Purée - The Presa is a specialized muscle within the shoulder that is tender and juicy. The marbling of fat that runs through the IberianPork has earned it a reputation as the “Wagyu of Pork” and its high concentration of healthy, oleic acids is balanced with sweet and sour pineapple chutney spiced with star anise, complemented further by celeriac purée.
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Patrons / Guests can also look forward to One-Ninety's Semi-Buffet Lunch / Brunch.
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NIGHTLIFE |
26 February 2019 |
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Heels tap against the tarmac, the purring of the engine grows louder, newspaper rustles as someone turns the page. Fasten your seatbelts and prepare to fly across the Atlantic in style courtesy of Idlewild, Singapore’s newest, most exciting cocktail bar.
Idlewild, the original name of the John F. Kennedy International Airport, was at the heart of the action when the first commercial transatlantic flight took to the skies in the 1940s, heralding three decades of what we would come to know as the Golden Age of air travel as travellers set off to exotic lands in search of untold stories and new adventures.
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Inspired by the decadence and romance of air travel’s resplendent years, Idlewild takes guests on a journey through the era’s greatest hits – popular travel destinations along the transatlantic route, music that defined that generation and the indulgence and luxury that underscored it all. Each element has been interpreted for a modern age from a stellar cocktail programme featuring modern craft spirits infused with influences from around the globe, to a live band playing postmodern tunes. Expect an eclectic mix of music from the late 1940s to 1960s from pulsing, rhythmic funk and soul to booming big band swing sounds and haunting, heart wrenching blues. Smooth, lilting jazz tunes take centre stage this month with London-born singer songwriter Janine Annice in town as the first lead singer at Idlewild accompanied by a four-piece house band.
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Enter Idlewild through a salon style entrance which keeps arrivals discreet and adds to the intrigue and mystery of the space. Something glittering will catch the eye – a Cabinet of Curiosities lined with glistening mirrored tiles; inviting guests on an exploration of the world through over 50 rare and exotic spirits and a plethora of trinkets and drink paraphernalia curated from travels across the globe. Perfectly complementing the main holding of over 250 craft spirits and liqueurs.
The interior is separated into two distinct areas, the Parlour and the Main Room, both characterised by plush furnishing and vibrant accent pieces gently lit by the use of warm, old-world club style lighting that transitions throughout the day, adding a soft, dreamy glow. For something more private, choose one of the raised large bay window booths that provide a secluded spot for a romantic date. Upon departure, immortalise a night at Idlewild with a stop at the Ribbon Wall – a modern day message board – to leave a note or a signed coaster for a friend to discover on their next visit.
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Their cocktail programme was inspired by 10 cities along the popular Transatlantic Route – Dublin, Rome, Lima, Lisbon, New York, Casablanca, London, Paris, Mexico City and Havana. 20 signature cocktails (from S$20++ each) are artfully created using innovative and modern techniques and include a variety of artisanal spirits often sourced from small batch distilleries in each location, and rare vintages. Each location is also represented with a tapas-style bar snack (from S$15++) including Atun Chifa, Duck Rillette and Avocado Fries that draw inspiration from respective native cuisines.
Idlewild will also offer larger format Cocktails La Cérémonie that celebrate ritualistic serves native to different parts of the world, ideal for large groups, a party or something to get you going after a long day. Just enter through the glass doors, pick your next destination and take flight.
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Immerse in the best of Singapore’s culture, entertainment and dining when you stay at KÄ“Sa House on Keong Saik Road.
Situated in the heart of Chinatown and just a stone’s throw from Singapore’s Central Business District, the newly restored KÄ“Sa House embodies the neighbourhood’s spirited heritage while creating a distinct new destination in the area.
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An inviting 60-room flexible-living concept, the experience is amplified by six unique and eclectic bars and restaurants, all under one striking roof. The smartly transformed row of shophouses has been designed for those who want to stop-over or stay a while.
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Whether you’re a solo traveller in town, planning a dinner with colleagues/friends, entertaining clients or is simply a local, Komyuniti at YOTEL Singapore have got you covered. It all happens at Komyuniti.
Komyuniti is the central hub and the beating heart of YOTEL Singapore. It's where life happens and guests connect, and it is also home to some of the best food in town.
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With free super-fast WiFi, co-working space with multiple charge points, and casual dining, it’s the place to catch up on work and stay connected to friends and family. They’ve got you covered from breakfast to dinner as well as any nibble you may fancy in-between.
View their food menu here.
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A member of SK Jewellery Group, SK Gold is created with the belief that the beauty, luxury and allure of high-quality jewellery should be attainable to all modern women. Introducing the new 916 gold collection - HAHA 916, celebrate your pursuit of happiness and spread joy to the world.
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Staying true to the brand’s belief that everyone deserves to shine, each piece of jewellery is meaningfully conceptualised and beautifully crafted.
Established in 2003, SK Jewellery was created with the belief that the beauty, luxury and allure of high-quality jewellery should be attainable to all modern women. Putting great emphasis on innovation and design excellence, SK Jewellery quickly became known as the contemporary jewellery famed for its high quality and exquisitely beautiful diamond jewellery.
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NIGHTLIFE |
12 January 2019 |
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Bar Intermezzo at Orchard Hotel is a classic, yet elevated hotel lobby bar, inspired by the historic location of Orchard Road and the surrounding area.
A homage to the agricultural provenance.
A bar that honours the plantations and planters alike, presenting contemporary cocktails, special serves and food items that celebrate local botanicals and tropical fruits.
An inviting all day venue located at the heart of Orchard Hotel Singapore.
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NIGHTLIFE |
31 December 2018 |
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Garcha’s at Six Senses Maxwell is a beautifully appointed Jacques Garcia designed room with club chairs, cocktail tables and bar seating - the quintessential spirits bar to drop by before a meal at Murray Terrace Brasserie or to treat oneself to an after-dinner spirit or liqueur.
Boasting an impressive collection of spirits, Garcha’s tempts with a stunning selection of small batch and artisanal whiskeys, tequilas, gins, rums and vodkas. Straight drinks can be poured from drinks trolleys tableside by bartenders in a relaxing setting with a modern mix of classic jazz, blues and acid jazz funk music playing in the background.
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CULINARY |
27 December 2018 |
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One of only three in the world, Cafe Leitz is situated within the premise of Leica Store at Raffles Hotel and the “Leica cafe” is the perfect haven for photography aficionados to experience Leica over a fresh brew of coffee and a serving of exquisitely crafted cakes and confectionery.
Sip on your brew as you marvel at the works of master photographers that adorn the Leica Galerie. Experience Leica like never before, today.
Patrons can look forward to exquisite specialty coffee and designer cakes at the newly launched Cafe Leitz.
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CULINARY |
25 December 2018 |
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The newly opened Capitol Kempinski Hotel Singapore has a few exciting F&B concepts to offer. Frieda, which is located within Capitol Piazza is one of them.
Freida draws inspiration from its namesake, who was warmhearted, generous and the very embodiment of hospitality – creating a home away from home, where guests could feel a sense of place and belonging no matter where how far they travelled. It is her spirit of warmth that permeates the restaurant with its four distinct spaces designed to serve every guests’ need.
Right at the heart of the restaurant is the Daybar – inspired by Berlin’s urban style, it is perfect for enjoying abendbrot, a casual evening meal, with a pint of ice-cold German beer on tap, or one of the many German liquors that line the shelves. The Pantry’s open kitchen counter provides an interactive experience with chefs; a cosy, intimate dinner awaits at the Dining Room and the enchanting, botanical-themed Frieda’s Garden sets the stage for a romantic evening.
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CULINARY |
23 December 2018 |
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15 Stamford by Alvin Leung at The Capitol Kempinski Hotel Singapore is Chef Alvin Leung’s latest gastro-adventure to rock the Lion City. The London-born chef shot to fame for his multi-faceted cuisine at three Michelin-starred Bo Innovation in Hong Kong, using rule-breaking culinary rebellion as his personal brand.
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At 15 Stamford, Chef Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine.
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CULINARY |
21 December 2018 |
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Located on the ground floor of Capitol Piazza, guests can choose to sit indoors, within the main restaurant; outdoors, for a more alfresco feel, or at the mezzanine level for a bird’s eye view that’s perfect for people-watching during a light lunch.
Enjoy an assortment of sandwiches and salads or Berthold's fragrant coffee of German or Local blend. You can also shop a curated range of confectionery and pantry supplies from the deli.
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CYC, Singapore's Heritage Tailor, has opened their tailoring concept store at The Fullerton Hotel.
Established in 1935, this family-run tailor is one of Singapore’s oldest and best tailors. It counts among its clientele political and business leaders, including Singapore’s first prime minister Lee Kuan Yew.
Since then, CYC has been on a constant journey of reinvention - on top of offering top-of-the-line tailoring service, CYC's tailoring concept store at The Fullerton Hotel features adjustable 'selfie-friendly' fitting room lighting, and a range of casual and formal off-the-rack shirts.
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CYC @ Fullerton also stocks a curated range of premium men's accessories from independent labels such as Azthom and Stefano Cau. The range includes imported designer cufflinks, silk ties and pocket squares.
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Also available are CYC's recently launched Disney shirt collection, and CYC's Marvel's Avengers shirts. These are original and official collaborations with Disney.
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NIGHTLIFE |
7 December 2018 |
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Singapore is not only known for its rich food culture but has also one of the most exciting bar scenes worldwide. Step into a new world of privacy & exclusivity with The Bar at The Capitol Kempinski Hotel Singapore and enjoy a wide range of cocktail classics and new artisan & bespoke creations that will seduce the most sophisticated connoisseurs and cosmopolitans alike.
Located in the cultural heart of Singapore, The Bar at The Capitol Kempinski Hotel Singapore is the perfect place for pre-dinner drinks or after-theatre cocktails and nightcaps. Whether you are celebrating success or spending a good time with friends, let them inspire you and allow you to have a great time.
As The Capitol Kempinski Hotel Singapore is currently in soft-opening phrase; The Bar is exclusively available for their in-house guests during this period but will be open to the public soon.
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For a wonderful Indonesian coffee experience, head to Supresso Coffee at Mandarin Gallery.
Supresso Coffee is produced by a passionate coffee roaster located in Indonesia. They wholeheartedly devote their premium and supreme quality coffee beans to all of ardent coffee lovers worldwide.
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Offering a range of over 14 coffees from around Indonesian islands. The list continues to grow with their ongoing persistence to source specialty coffee from remote regions of the Indonesian spice islands.
They say every journey begins with a single step - and the cup of coffee you will be sipping on has a long and complacent story to tell. It commences its journey in the mountainous regions with the farmer and continues its trip to the roaster and finally, ceases its voyage at the adroit hands of our barista who concoct your suave cup of coffee.
Supresso coffee will surely lead your Indonesian coffee escapade profoundly.
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CULINARY |
27 November 2018 |
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A legendary icon of local dining, The Orchard Cafe at Orchard Hotel, renews its legacy with a vibrant new style and an enticing signature hotel buffet from heritage-inspired local creations to chef-curated cuisines from around the world.
The Orchard Cafe’s rejuvenation reveals a stylish ambience and brand-new restaurant layout incorporating a naturally-lit indoor bar with floor-to-ceiling windows and an al fresco seating section set against lush greenery – a cosy haven to wine and dine in Singapore.
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Diners will savour signature dishes such as Wok-Fried Slipper Lobster with Salted Egg Yolk Sauce, Ox Tripe and Duck Hearts Satay, Braised or Crispy Pork Knuckle served with Fragrant Steamed Jasmine Rice, Hard-Boiled Eggs and Preserved Vegetables, alongside delicious Roast Meats by award-winning Hua Ting restaurant. Mouth-watering highlights also include an array of Asian noodle dishes served at a live Noodle Bar, as well as a selection of delectable desserts made with Gula Melaka.
Upbeat and distinctive, The Orchard Cafe is the ideal dining destination to savour delicious taste memories of Singapore’s culinary heritage and delight in best-in-class contemporary cuisines.
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The newest Holiday Inn Express hotel in Singapore, Holiday Inn Express Singapore Serangoon is conveniently located on Jalan Besar in the heritage hub of Little India cultural district.
Just a few minutes walking distance from Farrer Park and Bendemeer MRT Stations, the hotel offers easy access to all key business and leisure areas of Singapore, including Orchard, Bugis, Chinatown and Marina Bay, as well as, Suntec Convention Centre and National Stadium. Guests can enjoy a variety of dining, shopping and entertainment options including 24-hour Mustafa Centre.
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Featuring 119 modern design rooms, Holiday Inn Express Singapore Serangoon is the smart choice for savvy travellers who are looking for the best location combined with the best value in Singapore Serangoon area, offering an affordable and hassle-free stay. Start the day right with our all-inclusive Express Start Breakfastwith Grab & Go option and stay connected with our complimentary Wi-Fi throughout the hotel. Get the most out of your stay with our 24-hour fitness centre, self-service laundry facility and meeting room for up to eight persons.
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NIGHTLIFE |
21 November 2018 |
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Park90 is a wine lounge at Regent Hotel where they invite you to drink, eat, relax, enjoy and share the pleasures of wine with friends. The selections have been specially curated, and sourced, from their network of local partners, negociants and chateaux around the world. Old World vs New World, different grape varieties and wine making styles: they leverage upon their extensive reach to source wines for everyone’s pleasure in Park90. One thing above all, Park90 allows everyone to indulge in their passion for wine, from early wine explorers to wine experts.
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They are fortunate to have access to wines which are on limited release (and typically allocated). As such, Park90 has created a membership program to procure these members-only wines. This unique loyalty program is specially designed to appeal to members who want to enjoy rare and sought-after bottles which often are unavailable in the market.
Wine brings people together. It promotes fellowship, it sparks conversation and it’s also fascinating as a subject matter to study and discuss. No matter how much you learn, or know, every vintage will have different factors that will bring you new perspectives. If one of the purposes in life is to live it, enjoy it, and seize the moments that you find particularly pleasing, what greater pleasure to drink such wines among the company of friends.
Enjoy your experience at Park90!
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Located on the ground floor of the soon-to-open Six Senses Maxwell and lined with lush tropical foliage is Cook & Tras, a social library restaurant & bar influenced by heritage Straits cuisine.
This establishment will feature a specially curated book collection designed by the UK’s Ultimate Library. Known for their dedication to building bespoke book collections for hotels and private residences around the world, they have put together a storied collection of titles that reflect the local neighborhood as well as volumes on subjects such as wellness, meditation, nutrition, herbal medicine, natural history, climate change and sustainability.
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Designed by famed French designer Jacques Garcia (think NoMad New York), the plush décor of Cook & Tras creates a warmly intimate atmosphere set in a fully curated social library, with richly textured custom-designed furnishings.
Open throughout the day for light breakfasts and an all-day “small-plates for sharing” menu, the venue also has a bespoke cocktail programme on offer.
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Melding Singapore’s rich heritage and European tradition, Six Senses Maxwell debuts on December 1, 2018 as the second landmark urban property in the Six Senses collection of hotels, following the Six Senses Duxton opening in April. Both hotels occupy historical buildings in Chinatown’s Tanjong Pagar district and each radiates its own distinct personality and charm, while reflecting the neighborhood’s past as a trading center and current status as a vibrant downtown cultural enclave.
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Housed in a colonial-style 19th century heritage building, the 138-room Six Senses Maxwell will feature a historically significant Indentures Collection. These comprise vintage land transaction documents that offer a fascinating glimpse into the development of Singapore and the Straits Settlements in the 1800s and early 1900s. The collection represents an historical “paper trail” tracing modern Singapore’s evolution from its beginnings as a swampy, untamed trading port established by Stamford Raffles and William Farquhar for the East India Company to its time under the British Crown, and finally its emergence as an independent nation in 1965.
This rich sense of intertwined Asian and European history is tastefully imbued in Six Senses Maxwell’s warm and stylish interior, fashioned by the famed designer Jacques Garcia with alluring touches in burnished timber finishes and lightened up with elegant paintwork.
“Our Six Senses Maxwell property brings alive and celebrates the heritage and traditions of Singapore’s past, while reflecting a warm European influence and personality,” says General Manager Murray Aitken. “Guests here and at Six Senses Duxton not only have the opportunity to utilize facilities at both properties, they will also be able to truly appreciate the cultural and historical backdrop that makes these experiences special and true to the local culture.”
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Keeping with local customs, Six Senses Maxwell will also be home to a traditional ice cream tricycle where complimentary Singaporean Ice Cream Sandwiches will be served by an “Uncle” (a respectful term of address for an elder male in Singapore) to hotel guests. Made of a slab of ice cream wrapped up in a slice of rainbow- colored bread, these longstanding local favorites come in a variety of flavors, ranging from chocolate, mint and mango, to more unique twists such as sweet corn, durian and red bean, all made using only organic and sustainably sourced ingredients. In line with Six Senses’ sustainability practices, the ice cream tricycle will use a solar-powered generator to keep the ice cream sandwiches refrigerated.
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Six Senses Maxwell features five spa pods, each with an ensuite bathroom, where you can unwind with a selection of holistic wellness and beauty treatments administered under the guidance of expert therapists and visiting practitioners. There is also a relaxation room and an outdoor rooftop lap pool with a sundeck, bar and lounge area. Next to the lap pool, a modern gym features cardio equipment, weights machines and functional training elements where guests can enjoy fun workouts at all levels.
A Special Opening Offer is available for direct bookings online via sixsenses.com. Guests can enjoy a 15 percent savings on the Best Available Rate and the offer includes daily breakfast for 2 people, a guaranteed room upgrade and a signature cocktail for 2 persons. *Terms & Conditions apply.
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2 Cook Street
Tel: +65 6914 1400 Email: reservations-maxwell@sixsenses.com
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Get ready for a new gateway and getaway. The Barracks Hotel is of one of the three hotels by Far East Hospitality which will open in 2019 on Sentosa Island.
The Barracks Hotel will be available for booking in Q2 2019 and is set to open in August.
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Once a military outpost in 1904, this heritage building has been meticulously restored as The Barracks Hotel. The Barracks Hotel at Sentosa takes guests back to a cherished time of romance and charm, offering exquisite service with attention to every detail, and an overall timeless experience. Luxury of space is evident in its 40 well-designed guestrooms and suites. The décor is sophisticated and elegant, befitting of the hotel’s colonial past.
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Set amidst the tranquillity and privacy of the heritage buildings, an exclusive pool provides the idyllic setting for guests to take a dip or lounge with a classic cocktail. The suites on the ground level have direct access to the pool and private jacuzzi at The Barracks Hotel.
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Opening soon in April 2019, Village Hotel at Sentosa is the newest addition to the Village brand by Far East Hospitality.
It is also one of the three hotels with a combined 839 rooms which are expected to open in Sentosa mid next year, aiming mostly to serve the mid-tier market and attract local staycation enthusiasts.
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Village Hotel at Sentosa delivers a unique experience for families, as well as leisure and meeting groups, providing opportunities to discover the rich culture and heritage of its surroundings. The cosy 606-room hotel is decorated in sun-washed hues of nature by the sea. From design, ambience to the choice of furnishings, Village Hotel at Sentosa delivers a unique offering on the island with brand new amenities and activities.
Surrounded by exciting retail and dining options at the Mess Hall, the adjacent Events Centre also offers over 800 square metres of flexible meeting space, making it a choice for corporate retreats, meetings and social events.
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NIGHTLIFE |
22 October 2018 |
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A new chapter to a distinctive and unforgettable whiskey adventure story opens this month with the launch of The Whiskey Library. Ensconced within the ornate and luxurious interior of The Vagabond Club, Singapore’s preeminent luxury boutique hotel with 41 individualistic and elegantly appointed rooms and suites, the Whiskey Library offers over 1,000 bottles of thoughtfully curated rare and refined award-winning whiskies from around the world, and comes with a Membership Programme to beguile guests with a love of whiskey and give them access to the captivating vagabond experience.
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Adventure awaits within the vintage art deco exterior of The Vagabond Club. Each room within the luxurious hotel is an oasis of comfort and calm bathed in natural light, bearing the touch of the genius French designer Jacques Garcia, executed in his renowned over-the-top, maximalist panache with Parisian-chic flair.
With the unique Membership Programme, guests who sign up will enjoy 10-room nights at The Vagabond Club (fully transferrable) as part of the S$3,000 annual membership fee.
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Members will also have privileged access to 80 lockers, each with its own gilded and tasselled key, evocative of a bygone era of old world charm and hospitality, kept on-site in a specially designed wood-crafted armoire placed in a private space at The Vagabond Club’s salon.
Each locker will store up to 15 bottles of whiskey. Members can bring one of their own bottles for every two bottles purchased at The Whiskey Library. Members will also enjoy special bottle pricing, access to the Vagabond Club gym and reserved seating at regular Whiskey Club events and experiences.
Each bottle at The Whiskey Library has been carefully collected from the finest distilleries from Scotland, Ireland, Japan, the US and other countries around the globe, with the collection comprising predominantly single cask and limited-edition bottles. Just as with a great literary work, each bottle is a unique work of art that stirs the imagination, beguiles the mind and excites the spirit.
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The creator behind The Whiskey Library is luxury hotelier Satinder Garcha. Motivated by his love and passion for artistry, Garcha has spent two years bringing his dream to realisation.
Designed for what Garcha calls “a club for vagabonds seeking a unique and hidden experience”, the warm and beautifully appointed Whiskey Library hosts up to 75 guests who, while relaxing and enjoying their whiskies, will be entertained with bespoke experiences such as specially curated sung and told Jazz stories, intimate theatre, book readings, artist evenings, musical showcases, and even independent film premieres. Guests will also be able to enjoy delightful small bites prepared by the Chef de cuisine at The Vagabond Club.
In keeping with the theme of artistry and luxury, the vitrines housing the whiskey collection and other crafted white spirits were designed and hand-crafted by local woodsman Mr Ng – one of the few remaining craftsmen in Singapore who continues to create unique furniture pieces. Designed to enhance the decadent elements of the hotel surrounds, the armoires feature brass claw feet to complement the similarly brass Allahbuksh-designed Rhino reception desk.
Akin to the Allahbuksh family from Rajasthan who crafted the enchanting Banyan Trees at The Vagabond Club, Mr Ng has contributed much to the artistry ambience in Garcha’s hotel portfolio.
Bespoke elements such as artisanal ice and an international selection of the finest of cigars, together with the extensive collection of whiskeys, bourbons, and other crafted spirits bring a truly complete and unique experience to guests of The Whiskey Library.
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Tel: +65 6291 6677 Email: info@hotelvagabondsingapore.com
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Three hotels with a combined 839 rooms are expected to open in Sentosa in 2019, aiming mostly to serve the mid-tier market and drawing more local staycation enthusiasts. Far East Hospitality is the operator of these three new properties.
The first two of the three hotels which will open in April 2019 are Village Hotel at Sentosa and The Outpost Sentosa. The third is The Barracks Hotel, which is set to open in August.
The hotels, found in the Palawan area of Sentosa, will be located just a stone's throw away from the Imbiah monorail station and across the road from Universal Studios Singapore. They span about 45,000 sqm - or the size of 4.5 football fields.
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The Outpost Hotel at Sentosa presents a trendy island getaway for adults and couples. Inspired by Sentosa's Heritage as a colonial military base, The Outpost Hotel transports guests back to a time of exploration and discovery. The 193 guestrooms are a stylish interpretation of colonial black and white design, with crisp lines and a sharply contrasting palette. With its own rooftop pool and bar, The Outpost Hotel offers a picturesque backdrop for evening cocktails, candlelit dinners and intimate celebrations.
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The restaurant on the hotel's rooftop allows a panoramic view as you bask in the beautiful sunset and enjoy the daily firework displays from Wings of Time. Surrounded by exciting retail and dining options at the Mess Hall, the adjacent Events Centre also offers over 800 square metres of flexible meeting space, making it a choice for corporate retreats, meetings and social events.
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Blossom, Singapore’s latest contemporary Chinese restaurant is nestled in the lobby of the iconic Marina Bay Sands. The kitchen helmed by seasoned and award-winning Chefs, will present diners with modern interpretations of the finest cuisine from Canton, Sichuan and Shanghai – a delectable balance of traditional and modern flavours and techniques.
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Blossom’s elegant interiors are a refined juxtaposition of everyday oriental objects which are accentuated with contrasting materials, to reflect subtle luxury and depth. With lush greenery as its backdrop, the restaurant’s design takes advantage of the natural light that floods the dining room throughout the day. The inviting dining area, three private rooms and a sleek bar makes it the perfect venue to celebrate and host, no matter what the occasion.
Blossom’s architecture, interior design, décor, innovative menu and flawless service​ is guaranteed to take its diners to greater heights of culinary realm.
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The historic Long Bar of Raffles Hotel returns fully restored and continues its proud tradition as the Home of the Singapore Sling.
The famous counter shines like new amidst decor that marries architecture and contemporary plantation-inspired motifs. Long Bar was located at Cad’s Alley in the early 1900s. At a time when improved rail and road systems brought rubber and palm oil plantation owners over to Singapore from Malaya every weekend, it was known as the ‘Rendezvous of Planters’. Not a formal bar, but rather tables placed next to another facing Bras Basah Road, it was a vantage point from which male visitors surveyed the procession of ladies.
The earthy decor of the two-storey Long Bar is inspired by Malayan life in the 1920s. The deep, rich colours and lush greenery transport patrons to the edge of a tropical plantation. In keeping with the relaxed atmosphere, guests are invited to brush peanut shells off the table and bar counter to the floor. This is quite possibly the only place in Singapore where littering is encouraged!
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The Singapore Sling, widely regarded as the national drink, was first created in 1915 by Raffles bartender Ngiam Tong Boon. Primarily a gin-based cocktail, the Singapore Sling also contains pineapple juice, lime juice, curaçao and Bénédictine. Giving it the pretty pink hue are grenadine and cherry liqueur. Bartender Ngiam deliberately chose to give the cocktail this rosy colour.
Swing by the newly-reopened Long Bar for your glass of Singapore Sling today.
In the meantime, you can also say hello to your loved ones with a lovely Raffles Hotel - Singapore Sling digital postcard here.
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Mandarin Oriental, Singapore has unveiled its new bar concept - MO BAR, a chic new addition to Singapore’s dynamic bar scene.
The result of a unique collaboration with award-winning bar developers, Proof & Company, MO BAR is located on the hotel’s fourth floor with floor-to-ceiling views of Marina Bay.
Blueplate Studios by Wilson Associates has overseen the design, which has been inspired by the Pacific Ocean. The sophisticated décor incorporates travel artefacts, hand-carved wooden sculptures, etched metal panels and hand-woven tapestries. A distinctive bar counter takes centre stage and offers guests a front row seat from which to view the skilled mixology team in action.
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The drinks menu has been created by Bar Manager Michele Mariotti, who has worked at many of Europe’s most esteemed bars. There are 14 cocktails available including ‘Coconut Beaches of Fiji’ with pisco, lychee cordial and carbonated coconut cream and ‘Mother of Dragons’ with strawberry aloe vera, red dragon fruit juice and cachaça. The list also includes mocktails, beers and wines, and a one-of-a-kind MO BAR Pilsner, developed in collaboration with local craft brewery, Archipelago.
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Gourmet light bite highlights comprise ‘Indo-China Prawns with Masala Mayo’, ‘Singdog with Achar’ and the exquisite ‘Avocado’ dessert filled with avocado mousse and Gula Melaka ice cream. The hotel’s popular afternoon tea is also served daily, featuring artisan pastries and a myriad of accompanying local delights, with the personalised service for which Mandarin Oriental is renowned.
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A haven of luxury in the vibrant heart of the city; The Capitol Kempinski Hotel Singapore is set to open its doors from 1st October 2018.
Located in Singapore’s civic and cultural district, the iconic Capitol Building and Stamford House have been masterfully restored to house The Capitol Kempinski Hotel Singapore.
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The 157 rooms and suites of the ultra-luxury hotel feature contemporary interior design and state-of-the-art technology. A proud member of The Leading Hotels of The World, this exclusive retreat guarantees peace, tranquillity and privacy in this vibrant city and offers Singapore’s first saltwater relaxation pool.
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The hotel offers direct access to the legendary Capitol Theatre, once a jewel of Singapore’s cinema scene, which can be used for festive galas, conferences and extraordinary events today.
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Located in the vibrant cultural heart of Singapore, The Capitol Kempinski Hotel Singapore is also the perfect venue for exclusive meetings and events. Private dining rooms and elegant boardrooms are available for 8-20 guests, an open show kitchen and an event salon with state-of-the-art conference technology for up to 220 guests offer a wide range of possibilities. In addition, the hotel offers direct access to the legendary Capitol Theatre, once a jewel of Singapore’s cinema scene, which can be used for festive galas, conferences and extraordinary red-carpet events today.
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NIGHTLIFE |
20 September 2018 |
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Classic cocktails, craftsmanship and precision. Named after the double-coned measuring device used by bartenders to accurately pour out liquid, Jigger & Pony in Amara Singapore is a tribute to the 19th-century, when cocktail recipes were listed in "jiggers" and "ponies".
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Home to classic cocktails and fresh interpretations of the same, Jigger & Pony caters to both the informed as well as the freshly acquainted cocktail drinker.
Jigger & Pony is especially great for groups, with crowd favourites like the Punch Bowl being absolutely ideal for a large party of friends. This is unquestionably a place where memories are made.
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NIGHTLIFE |
18 September 2018 |
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Perched atop the exquisitely restored and iconic heritage building, 1927 in Sofitel So Singapore offers patrons a luxurious urban oasis set in the heart of the CBD with its glitzy cocktails and ritzy décor.
Discerning epicureans can look forward to embarking on a gastronomical journey with the bar’s innovative selection of artisanal equatorial cocktails, delicately paired with tantalizing sharing platters of modern tapas and bar bites. A charismatic rooftop lounge with dashes of tropical chic elements surrounding the lush infinity-edged pool, 1927 creates an exclusive dining experience that is inviting by day, intimate by night.
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Newly-launched in Seacare Hotel on Chin Swee Road; High Fusion Sky Bar is the highest sky bar in Clarke Quay and the Chinatown area.
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With a wide range of alcohol, specialty cocktails and food at outstanding prices, you'll be treating yourself to an amazing experience. So swing by to eat, drink, chill, repeat, with them!
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Raffles Singapore is currently closed for restoration with a planned reopening at the end of 2018. The iconic hotel recently unveiled its new line-up of dining experiences, which combine the hotel’s much-loved culinary traditions with contemporary dining concepts by renowned celebrity chefs. Each dining concept promises to tantalise the senses and has been carefully selected to enhance the famed ‘Raffles Experience’ for the local community and the discerning travellers.
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Bar & Billiard Room returns with a new concept by acclaimed Ducasse Paris, who will be presenting his first Mediterranean sharing and grill concept in the world, titled BBR by alain ducasse.
Anne-Sophie Pic, one of the world’s top female chefs with three Michelin stars, debuts her entry into Asia with gourmet French cuisine at La Dame de Pic, Raffles Singapore.
Celebrity MasterChef Jereme Leung marks his homecoming to Singapore with å…¿ yì by Jereme Leung. å…¿ yì, which stands for art in the Chinese language, alludes to the fine art of Chinese dining. Savour modern yet authentic cuisine from Cantonese classics to adaptations of China’s ancient delicacies.
Signature dining experiences Tiffin Room, Long Bar, The Lobby, Writers Bar, Raffles Courtyard and Ah Teng’s Café make a comeback, incorporating subtle tributes to the hotel’s rich heritage.
Read more about this official announcement by the hotel here.
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Four Seasons Hotel Singapore, a leader in luxury hospitality worldwide, unveils a collection of renovated rooms, elevating the urban Hotel to a new level of modern luxury and unique grace. Combining intimacy and elegance, the enhancement sees the return of cutting edge interior designers Hirsch Bedner Associates, who led the renovations of their Jiang-Nan Chun restaurant in 2016 and the opening of the Hotel in 1994.
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Influenced by the nearby Singapore Botanic Gardens, a lush UNESCO World Heritage Site, the contemporary interiors of the newly renovated rooms feature a natural colour palette dusted with cool blue tones and lime green accents, inspired by the water and tropical lotus leaves of the Garden’s Swan Lake. Each room features a mural wall composition of traditional Peranakan tiles, adding an artistic touch and reminiscent of Singapore’s rich and multicultural heritage. Peranakan culture represents the union between two major ethnicities of the Straits Peninsula - a result of Singapore’s historical significance as a major trading port.
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The wide range of accommodation options offer something everyone among the Hotel’s clientele. From families to business travellers, as well as couples, guests will be immersed in sophisticated comfort and plush interiors. All rooms and suites also boast large floor-to-ceiling windows providing sweeping views of the city and surrounding greenery, brightening up the rooms with plenty of natural light. Just steps from the city’s shopping and commercial heart, the Hotel provides convenient access to the Central Business District and main tourist attractions.
Read more about their new collection of rooms here.
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Trapizza is a casual Italian eatery located on Siloso Beach, just a 5-minute walk away from Shangri-La's Rasa Sentosa Resort & Spa.
After a 6-month transformation, the revamped eatery presents a revitalized dining experience for diners of all ages – with a bigger dining space inclusive of a water play area and a bolder menu with authentic, hearty Italian fare and creative reinterpretations of classic cocktails.
Long-time fans of Trapizza can also look forward to its signature wood-fired, thin-crust pizzas, pastas and desserts.
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Singapore’s first fully loft-inspired designer hotel Studio M Hotel Singapore presents a relaxed new outdoor kiosk venue Bugis @ Studio M. Located in the heart of action at Robertson Quay, Bugis @ Studio M delivers a fun experience with friends over drinks and genuine local Asian delicacies inspired by the heyday of Bugis Street.
Once described as the Montmartre of Singapore, Bugis Street top tourist destination during the 1950s to 1980s. Hugely popular among locals and visitors from all over the world, Bugis Street featured raucous street-side dining and buzzing night markets. Its rich and colourful nightlife scene has since been replaced by modern shopping malls, restaurants and nightspots.
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Bugis @ Studio M goes all out for a design style that showcases the best of old Singapore-- wine barrel tables, rickshaws seats, bicycle wheels -- lit up by the surrounding skyline. With the oriental flowers and flamboyant ferns under the stars, one can choose to sit on the penny-farthings, with the dedicated bartender or unwind with friends at the solid wood barrels in a communal setting. The 32-seat Bugis @ Studio M lights up the adjacent green space with a nostalgic vibe, great tunes and friendly, laid-back service.
Craft beers available include those from local Singapore microbreweries like Archipelago draft, Ki Siao Brown Ale, SG Blonde Ale, Sibei Ho Witbier, Tiger and Tok Gong America IPA (S$10++ each), as well as i | | | | | |
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