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The Shangri-La Group is delighted to announce the launch of their first standalone dining establishment – Shang Social – at Jewel Changi Airport this April.
Shang Social marks the group’s first venture into standalone food and beverage (F&B) outlets outside of a hotel setting and pays tribute to three distinctive Chinese cuisines – Cantonese, Huaiyang and Sichuan.
Diners at the 220-seater Shang Social will be brought on a culinary journey conceptualised by three of Shangri-La’s highly acclaimed master chefs. The extensive menu features traditionaland contemporary interpretations of classic Chinese cuisine while staying true to their authentic flavours and roots. Between the formal dining space, the casual MRKT and Bar, Shang Social is specially designed to cater to everyone and for every dining occasion.
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The Shang Social menu is carefully curated with inputs from three of Shangri-La’s highlyacclaimed master chefs, each a master in either Cantonese, Huaiyang, or Sichuan cuisine.
Michelin-starred Cantonese Chef Mok Kit Keung, also the executive Chinese chef at Shangri- La Hotel, Singapore, will have two of his signature dishes – Bamboo Noodles with Dark Soya Sauce and Lard, and Deep-fried Whole Boneless Chicken filled with Fried Glutinous Rice –featured in the Cantonese selection.
Chef Joe Hou, a protégé of Huaiyang master Zhou Xiaoyan and recognised as China’sHuaiyang cuisine global ambassador, will bring his personal Huaiyang favourites to the table. Chef Hou is also the area Chinese executive chef of Jiangnan Wok at Shangri-La Hotel, Nanjing.
Chef Rick Du, executive Chinese chef at Summer Palace, Shangri-La Hotel, Shenyang, completes the Shang Social culinary journey with his Sichuan specialties.
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One-Ninety, the modern Asian brasserie at the Four Seasons Hotel Singapore, is now open after a botanical transformation. The new dining destination in town is poised to tease and please with its Asian twist on wholesome Provençal cuisine.
The ambience of the restaurant is an extension of the heritage-botanical inspiration that very recentlytransformed the hotel’s rooms and suites. The same tropical influences now effortlessly infuses the menus that feature fresh, seasonal and daily-sourced produce.
“The light, natural colours and textures echo our lush surrounds while feature Peranakan tiles celebrate our unique heritage,” says Peter Draminksy, Regional Vice-President and General Manager. “The elevated all- day dining space pairs perfectly with One-Ninety’s exciting menu designed to introduce new and unique epicurean experiences that delight, furthering our mission to ensure superior dining, exceptional service and, of course, authentic Four Seasons charm.”
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Newly minted Restaurant Chef Kamarl John leads the culinary brigade and was previously from Four Seasons London at Ten Trinity Square. Most recently he was with Adrift by Michelin by celebrity Chef David Myers, in Singapore. Having spent the last year in the city state and around Asia, Chef Kamarl is constantly fascinated by the vibrant food heritage of Asia and even more so with the Lion City. From the nation’s instrumental role as a key entrepôt on the Spice Route in the 17th Century which naturally made it a melting- pot of culture and cuisine, even to this day.
Showcasing the culinary craftsmanship driving the cuisine at One-Ninety, every meal begins with Artisan Sourdough with Seaweed Butter. Sourced from artisanal mills in Hokkaido Japan, the flour is only produced upon each order. Ground by hand and blended to our specifications, each loaf is baked fresh daily in their very own ovens.
“My Philosophy when it comes to food is to use quality ingredients and let these shine by balancing them with clean fresh flavours. This creates an experience where the guest leaves happy and appreciative of natural,wholesome cuisine that excites and comforts all at once,” shares Chef Kamarl.
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These are a few of their signature items on the menu:
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Foie Gras Toast, Black Winter Truffle - A classic French combination with Creamy Foie Gras & fragrant Périgord Black Winter Truffles on lightly toasted Brioche.
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Seasonal Seafood Tower - Featuring some of the finest quality seafood from Southeast Asia, Japan & North Atlantic Ocean in Europe. Highlights include Hokkaido Scallops, King Crab, Blue Fin Tuna and responsibly farmed Maine Lobster in Singapore. Served with their house-made sauces such as Calamansi Aioli & Young Ginger Vinaigrette, which are infused with some of Singapore’s mostrecognizable ingredients.
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Blue Lobster with Yuzu Kosho Butter - Wild Blue Lobsters caught in the North Atlantic Ocean waters between England and France are pan roasted then served with homemade cultured Yuzu Kosho Butter which is poured table side.
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Snapper Bouillabaisse, Spicy Daikon, Lemon Grass - This traditional Provençal fish of market-fresh roasted Red Snapper, Clams, Tiger Prawns and Bouchot Mussels in a broth of potatoes, garlic, ripe tomatoes and a bouquet of herbs and spices, is made extra special with spicy daikon and lemon grass.
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Iberico Pork Presa, Star Anise, Pineapple Chutney, Celeriac Purée - The Presa is a specialized muscle within the shoulder that is tender and juicy. The marbling of fat that runs through the IberianPork has earned it a reputation as the “Wagyu of Pork” and its high concentration of healthy, oleic acids is balanced with sweet and sour pineapple chutney spiced with star anise, complemented further by celeriac purée.
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Patrons / Guests can also look forward to One-Ninety's Semi-Buffet Lunch / Brunch.
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NIGHTLIFE |
26 February 2019 |
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Heels tap against the tarmac, the purring of the engine grows louder, newspaper rustles as someone turns the page. Fasten your seatbelts and prepare to fly across the Atlantic in style courtesy of Idlewild, Singapore’s newest, most exciting cocktail bar.
Idlewild, the original name of the John F. Kennedy International Airport, was at the heart of the action when the first commercial transatlantic flight took to the skies in the 1940s, heralding three decades of what we would come to know as the Golden Age of air travel as travellers set off to exotic lands in search of untold stories and new adventures.
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Inspired by the decadence and romance of air travel’s resplendent years, Idlewild takes guests on a journey through the era’s greatest hits – popular travel destinations along the transatlantic route, music that defined that generation and the indulgence and luxury that underscored it all. Each element has been interpreted for a modern age from a stellar cocktail programme featuring modern craft spirits infused with influences from around the globe, to a live band playing postmodern tunes. Expect an eclectic mix of music from the late 1940s to 1960s from pulsing, rhythmic funk and soul to booming big band swing sounds and haunting, heart wrenching blues. Smooth, lilting jazz tunes take centre stage this month with London-born singer songwriter Janine Annice in town as the first lead singer at Idlewild accompanied by a four-piece house band.
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Enter Idlewild through a salon style entrance which keeps arrivals discreet and adds to the intrigue and mystery of the space. Something glittering will catch the eye – a Cabinet of Curiosities lined with glistening mirrored tiles; inviting guests on an exploration of the world through over 50 rare and exotic spirits and a plethora of trinkets and drink paraphernalia curated from travels across the globe. Perfectly complementing the main holding of over 250 craft spirits and liqueurs.
The interior is separated into two distinct areas, the Parlour and the Main Room, both characterised by plush furnishing and vibrant accent pieces gently lit by the use of warm, old-world club style lighting that transitions throughout the day, adding a soft, dreamy glow. For something more private, choose one of the raised large bay window booths that provide a secluded spot for a romantic date. Upon departure, immortalise a night at Idlewild with a stop at the Ribbon Wall – a modern day message board – to leave a note or a signed coaster for a friend to discover on their next visit.
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Their cocktail programme was inspired by 10 cities along the popular Transatlantic Route – Dublin, Rome, Lima, Lisbon, New York, Casablanca, London, Paris, Mexico City and Havana. 20 signature cocktails (from S$20++ each) are artfully created using innovative and modern techniques and include a variety of artisanal spirits often sourced from small batch distilleries in each location, and rare vintages. Each location is also represented with a tapas-style bar snack (from S$15++) including Atun Chifa, Duck Rillette and Avocado Fries that draw inspiration from respective native cuisines.
Idlewild will also offer larger format Cocktails La Cérémonie that celebrate ritualistic serves native to different parts of the world, ideal for large groups, a party or something to get you going after a long day. Just enter through the glass doors, pick your next destination and take flight.
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Immerse in the best of Singapore’s culture, entertainment and dining when you stay at KēSa House on Keong Saik Road.
Situated in the heart of Chinatown and just a stone’s throw from Singapore’s Central Business District, the newly restored KēSa House embodies the neighbourhood’s spirited heritage while creating a distinct new destination in the area.
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An inviting 60-room flexible-living concept, the experience is amplified by six unique and eclectic bars and restaurants, all under one striking roof. The smartly transformed row of shophouses has been designed for those who want to stop-over or stay a while.
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Whether you’re a solo traveller in town, planning a dinner with colleagues/friends, entertaining clients or is simply a local, Komyuniti at YOTEL Singapore have got you covered. It all happens at Komyuniti.
Komyuniti is the central hub and the beating heart of YOTEL Singapore. It's where life happens and guests connect, and it is also home to some of the best food in town.
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With free super-fast WiFi, co-working space with multiple charge points, and casual dining, it’s the place to catch up on work and stay connected to friends and family. They’ve got you covered from breakfast to dinner as well as any nibble you may fancy in-between.
View their food menu here.
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A member of SK Jewellery Group, SK Gold is created with the belief that the beauty, luxury and allure of high-quality jewellery should be attainable to all modern women. Introducing the new 916 gold collection - HAHA 916, celebrate your pursuit of happiness and spread joy to the world.
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Staying true to the brand’s belief that everyone deserves to shine, each piece of jewellery is meaningfully conceptualised and beautifully crafted.
Established in 2003, SK Jewellery was created with the belief that the beauty, luxury and allure of high-quality jewellery should be attainable to all modern women. Putting great emphasis on innovation and design excellence, SK Jewellery quickly became known as the contemporary jewellery famed for its high quality and exquisitely beautiful diamond jewellery.
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NIGHTLIFE |
12 January 2019 |
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Bar Intermezzo at Orchard Hotel is a classic, yet elevated hotel lobby bar, inspired by the historic location of Orchard Road and the surrounding area.
A homage to the agricultural provenance.
A bar that honours the plantations and planters alike, presenting contemporary cocktails, special serves and food items that celebrate local botanicals and tropical fruits.
An inviting all day venue located at the heart of Orchard Hotel Singapore.
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NIGHTLIFE |
31 December 2018 |
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Garcha’s at Six Senses Maxwell is a beautifully appointed Jacques Garcia designed room with club chairs, cocktail tables and bar seating - the quintessential spirits bar to drop by before a meal at Murray Terrace Brasserie or to treat oneself to an after-dinner spirit or liqueur.
Boasting an impressive collection of spirits, Garcha’s tempts with a stunning selection of small batch and artisanal whiskeys, tequilas, gins, rums and vodkas. Straight drinks can be poured from drinks trolleys tableside by bartenders in a relaxing setting with a modern mix of classic jazz, blues and acid jazz funk music playing in the background.
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CULINARY |
27 December 2018 |
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One of only three in the world, Cafe Leitz is situated within the premise of Leica Store at Raffles Hotel and the “Leica cafe” is the perfect haven for photography aficionados to experience Leica over a fresh brew of coffee and a serving of exquisitely crafted cakes and confectionery.
Sip on your brew as you marvel at the works of master photographers that adorn the Leica Galerie. Experience Leica like never before, today.
Patrons can look forward to exquisite specialty coffee and designer cakes at the newly launched Cafe Leitz.
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CULINARY |
25 December 2018 |
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The newly opened Capitol Kempinski Hotel Singapore has a few exciting F&B concepts to offer. Frieda, which is located within Capitol Piazza is one of them.
Freida draws inspiration from its namesake, who was warmhearted, generous and the very embodiment of hospitality – creating a home away from home, where guests could feel a sense of place and belonging no matter where how far they travelled. It is her spirit of warmth that permeates the restaurant with its four distinct spaces designed to serve every guests’ need.
Right at the heart of the restaurant is the Daybar – inspired by Berlin’s urban style, it is perfect for enjoying abendbrot, a casual evening meal, with a pint of ice-cold German beer on tap, or one of the many German liquors that line the shelves. The Pantry’s open kitchen counter provides an interactive experience with chefs; a cosy, intimate dinner awaits at the Dining Room and the enchanting, botanical-themed Frieda’s Garden sets the stage for a romantic evening.
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CULINARY |
23 December 2018 |
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15 Stamford by Alvin Leung at The Capitol Kempinski Hotel Singapore is Chef Alvin Leung’s latest gastro-adventure to rock the Lion City. The London-born chef shot to fame for his multi-faceted cuisine at three Michelin-starred Bo Innovation in Hong Kong, using rule-breaking culinary rebellion as his personal brand.
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At 15 Stamford, Chef Leung has taken inspiration from his years of walking through Asia to pay humble tribute to Asian cuisine.
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CULINARY |
21 December 2018 |
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Located on the ground floor of Capitol Piazza, guests can choose to sit indoors, within the main restaurant; outdoors, for a more alfresco feel, or at the mezzanine level for a bird’s eye view that’s perfect for people-watching during a light lunch.
Enjoy an assortment of sandwiches and salads or Berthold's fragrant coffee of German or Local blend. You can also shop a curated range of confectionery and pantry supplies from the deli.
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CYC, Singapore's Heritage Tailor, has opened their tailoring concept store at The Fullerton Hotel.
Established in 1935, this family-run tailor is one of Singapore’s oldest and best tailors. It counts among its clientele political and business leaders, including Singapore’s first prime minister Lee Kuan Yew.
Since then, CYC has been on a constant journey of reinvention - on top of offering top-of-the-line tailoring service, CYC's tailoring concept store at The Fullerton Hotel features adjustable 'selfie-friendly' fitting room lighting, and a range of casual and formal off-the-rack shirts.
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CYC @ Fullerton also stocks a curated range of premium men's accessories from independent labels such as Azthom and Stefano Cau. The range includes imported designer cufflinks, silk ties and pocket squares.
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Also available are CYC's recently launched Disney shirt collection, and CYC's Marvel's Avengers shirts. These are original and official collaborations with Disney.
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NIGHTLIFE |
7 December 2018 |
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Singapore is not only known for its rich food culture but has also one of the most exciting bar scenes worldwide. Step into a new world of privacy & exclusivity with The Bar at The Capitol Kempinski Hotel Singapore and enjoy a wide range of cocktail classics and new artisan & bespoke creations that will seduce the most sophisticated connoisseurs and cosmopolitans alike.
Located in the cultural heart of Singapore, The Bar at The Capitol Kempinski Hotel Singapore is the perfect place for pre-dinner drinks or after-theatre cocktails and nightcaps. Whether you are celebrating success or spending a good time with friends, let them inspire you and allow you to have a great time.
As The Capitol Kempinski Hotel Singapore is currently in soft-opening phrase; The Bar is exclusively available for their in-house guests during this period but will be open to the public soon.
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For a wonderful Indonesian coffee experience, head to Supresso Coffee at Mandarin Gallery.
Supresso Coffee is produced by a passionate coffee roaster located in Indonesia. They wholeheartedly devote their premium and supreme quality coffee beans to all of ardent coffee lovers worldwide.
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Offering a range of over 14 coffees from around Indonesian islands. The list continues to grow with their ongoing persistence to source specialty coffee from remote regions of the Indonesian spice islands.
They say every journey begins with a single step - and the cup of coffee you will be sipping on has a long and complacent story to tell. It commences its journey in the mountainous regions with the farmer and continues its trip to the roaster and finally, ceases its voyage at the adroit hands of our barista who concoct your suave cup of coffee.
Supresso coffee will surely lead your Indonesian coffee escapade profoundly.
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CULINARY |
27 November 2018 |
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A legendary icon of local dining, The Orchard Cafe at Orchard Hotel, renews its legacy with a vibrant new style and an enticing signature hotel buffet from heritage-inspired local creations to chef-curated cuisines from around the world.
The Orchard Cafe’s rejuvenation reveals a stylish ambience and brand-new restaurant layout incorporating a naturally-lit indoor bar with floor-to-ceiling windows and an al fresco seating section set against lush greenery – a cosy haven to wine and dine in Singapore.
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Diners will savour signature dishes such as Wok-Fried Slipper Lobster with Salted Egg Yolk Sauce, Ox Tripe and Duck Hearts Satay, Braised or Crispy Pork Knuckle served with Fragrant Steamed Jasmine Rice, Hard-Boiled Eggs and Preserved Vegetables, alongside delicious Roast Meats by award-winning Hua Ting restaurant. Mouth-watering highlights also include an array of Asian noodle dishes served at a live Noodle Bar, as well as a selection of delectable desserts made with Gula Melaka.
Upbeat and distinctive, The Orchard Cafe is the ideal dining destination to savour delicious taste memories of Singapore’s culinary heritage and delight in best-in-class contemporary cuisines.
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The newest Holiday Inn Express hotel in Singapore, Holiday Inn Express Singapore Serangoon is conveniently located on Jalan Besar in the heritage hub of Little India cultural district.
Just a few minutes walking distance from Farrer Park and Bendemeer MRT Stations, the hotel offers easy access to all key business and leisure areas of Singapore, including Orchard, Bugis, Chinatown and Marina Bay, as well as, Suntec Convention Centre and National Stadium. Guests can enjoy a variety of dining, shopping and entertainment options including 24-hour Mustafa Centre.
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Featuring 119 modern design rooms, Holiday Inn Express Singapore Serangoon is the smart choice for savvy travellers who are looking for the best location combined with the best value in Singapore Serangoon area, offering an affordable and hassle-free stay. Start the day right with our all-inclusive Express Start Breakfastwith Grab & Go option and stay connected with our complimentary Wi-Fi throughout the hotel. Get the most out of your stay with our 24-hour fitness centre, self-service laundry facility and meeting room for up to eight persons.
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NIGHTLIFE |
21 November 2018 |
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Park90 is a wine lounge at Regent Hotel where they invite you to drink, eat, relax, enjoy and share the pleasures of wine with friends. The selections have been specially curated, and sourced, from their network of local partners, negociants and chateaux around the world. Old World vs New World, different grape varieties and wine making styles: they leverage upon their extensive reach to source wines for everyone’s pleasure in Park90. One thing above all, Park90 allows everyone to indulge in their passion for wine, from early wine explorers to wine experts.
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They are fortunate to have access to wines which are on limited release (and typically allocated). As such, Park90 has created a membership program to procure these members-only wines. This unique loyalty program is specially designed to appeal to members who want to enjoy rare and sought-after bottles which often are unavailable in the market.
Wine brings people together. It promotes fellowship, it sparks conversation and it’s also fascinating as a subject matter to study and discuss. No matter how much you learn, or know, every vintage will have different factors that will bring you new perspectives. If one of the purposes in life is to live it, enjoy it, and seize the moments that you find particularly pleasing, what greater pleasure to drink such wines among the company of friends.
Enjoy your experience at Park90!
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Located on the ground floor of the soon-to-open Six Senses Maxwell and lined with lush tropical foliage is Cook & Tras, a social library restaurant & bar influenced by heritage Straits cuisine.
This establishment will feature a specially curated book collection designed by the UK’s Ultimate Library. Known for their dedication to building bespoke book collections for hotels and private residences around the world, they have put together a storied collection of titles that reflect the local neighborhood as well as volumes on subjects such as wellness, meditation, nutrition, herbal medicine, natural history, climate change and sustainability.
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Designed by famed French designer Jacques Garcia (think NoMad New York), the plush décor of Cook & Tras creates a warmly intimate atmosphere set in a fully curated social library, with richly textured custom-designed furnishings.
Open throughout the day for light breakfasts and an all-day “small-plates for sharing” menu, the venue also has a bespoke cocktail programme on offer.
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Melding Singapore’s rich heritage and European tradition, Six Senses Maxwell debuts on December 1, 2018 as the second landmark urban property in the Six Senses collection of hotels, following the Six Senses Duxton opening in April. Both hotels occupy historical buildings in Chinatown’s Tanjong Pagar district and each radiates its own distinct personality and charm, while reflecting the neighborhood’s past as a trading center and current status as a vibrant downtown cultural enclave.
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Housed in a colonial-style 19th century heritage building, the 138-room Six Senses Maxwell will feature a historically significant Indentures Collection. These comprise vintage land transaction documents that offer a fascinating glimpse into the development of Singapore and the Straits Settlements in the 1800s and early 1900s. The collection represents an historical “paper trail” tracing modern Singapore’s evolution from its beginnings as a swampy, untamed trading port established by Stamford Raffles and William Farquhar for the East India Company to its time under the British Crown, and finally its emergence as an independent nation in 1965.
This rich sense of intertwined Asian and European history is tastefully imbued in Six Senses Maxwell’s warm and stylish interior, fashioned by the famed designer Jacques Garcia with alluring touches in burnished timber finishes and lightened up with elegant paintwork.
“Our Six Senses Maxwell property brings alive and celebrates the heritage and traditions of Singapore’s past, while reflecting a warm European influence and personality,” says General Manager Murray Aitken. “Guests here and at Six Senses Duxton not only have the opportunity to utilize facilities at both properties, they will also be able to truly appreciate the cultural and historical backdrop that makes these experiences special and true to the local culture.”
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Keeping with local customs, Six Senses Maxwell will also be home to a traditional ice cream tricycle where complimentary Singaporean Ice Cream Sandwiches will be served by an “Uncle” (a respectful term of address for an elder male in Singapore) to hotel guests. Made of a slab of ice cream wrapped up in a slice of rainbow- colored bread, these longstanding local favorites come in a variety of flavors, ranging from chocolate, mint and mango, to more unique twists such as sweet corn, durian and red bean, all made using only organic and sustainably sourced ingredients. In line with Six Senses’ sustainability practices, the ice cream tricycle will use a solar-powered generator to keep the ice cream sandwiches refrigerated.
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Six Senses Maxwell features five spa pods, each with an ensuite bathroom, where you can unwind with a selection of holistic wellness and beauty treatments administered under the guidance of expert therapists and visiting practitioners. There is also a relaxation room and an outdoor rooftop lap pool with a sundeck, bar and lounge area. Next to the lap pool, a modern gym features cardio equipment, weights machines and functional training elements where guests can enjoy fun workouts at all levels.
A Special Opening Offer is available for direct bookings online via sixsenses.com. Guests can enjoy a 15 percent savings on the Best Available Rate and the offer includes daily breakfast for 2 people, a guaranteed room upgrade and a signature cocktail for 2 persons. *Terms & Conditions apply.
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2 Cook Street
Tel: +65 6914 1400 Email: reservations-maxwell@sixsenses.com
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Get ready for a new gateway and getaway. The Barracks Hotel is of one of the three hotels by Far East Hospitality which will open in 2019 on Sentosa Island.
The Barracks Hotel will be available for booking in Q2 2019 and is set to open in August.
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Once a military outpost in 1904, this heritage building has been meticulously restored as The Barracks Hotel. The Barracks Hotel at Sentosa takes guests back to a cherished time of romance and charm, offering exquisite service with attention to every detail, and an overall timeless experience. Luxury of space is evident in its 40 well-designed guestrooms and suites. The décor is sophisticated and elegant, befitting of the hotel’s colonial past.
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Set amidst the tranquillity and privacy of the heritage buildings, an exclusive pool provides the idyllic setting for guests to take a dip or lounge with a classic cocktail. The suites on the ground level have direct access to the pool and private jacuzzi at The Barracks Hotel.
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Opening soon in April 2019, Village Hotel at Sentosa is the newest addition to the Village brand by Far East Hospitality.
It is also one of the three hotels with a combined 839 rooms which are expected to open in Sentosa mid next year, aiming mostly to serve the mid-tier market and attract local staycation enthusiasts.
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Village Hotel at Sentosa delivers a unique experience for families, as well as leisure and meeting groups, providing opportunities to discover the rich culture and heritage of its surroundings. The cosy 606-room hotel is decorated in sun-washed hues of nature by the sea. From design, ambience to the choice of furnishings, Village Hotel at Sentosa delivers a unique offering on the island with brand new amenities and activities.
Surrounded by exciting retail and dining options at the Mess Hall, the adjacent Events Centre also offers over 800 square metres of flexible meeting space, making it a choice for corporate retreats, meetings and social events.
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NIGHTLIFE |
22 October 2018 |
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A new chapter to a distinctive and unforgettable whiskey adventure story opens this month with the launch of The Whiskey Library. Ensconced within the ornate and luxurious interior of The Vagabond Club, Singapore’s preeminent luxury boutique hotel with 41 individualistic and elegantly appointed rooms and suites, the Whiskey Library offers over 1,000 bottles of thoughtfully curated rare and refined award-winning whiskies from around the world, and comes with a Membership Programme to beguile guests with a love of whiskey and give them access to the captivating vagabond experience.
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Adventure awaits within the vintage art deco exterior of The Vagabond Club. Each room within the luxurious hotel is an oasis of comfort and calm bathed in natural light, bearing the touch of the genius French designer Jacques Garcia, executed in his renowned over-the-top, maximalist panache with Parisian-chic flair.
With the unique Membership Programme, guests who sign up will enjoy 10-room nights at The Vagabond Club (fully transferrable) as part of the S$3,000 annual membership fee.
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Members will also have privileged access to 80 lockers, each with its own gilded and tasselled key, evocative of a bygone era of old world charm and hospitality, kept on-site in a specially designed wood-crafted armoire placed in a private space at The Vagabond Club’s salon.
Each locker will store up to 15 bottles of whiskey. Members can bring one of their own bottles for every two bottles purchased at The Whiskey Library. Members will also enjoy special bottle pricing, access to the Vagabond Club gym and reserved seating at regular Whiskey Club events and experiences.
Each bottle at The Whiskey Library has been carefully collected from the finest distilleries from Scotland, Ireland, Japan, the US and other countries around the globe, with the collection comprising predominantly single cask and limited-edition bottles. Just as with a great literary work, each bottle is a unique work of art that stirs the imagination, beguiles the mind and excites the spirit.
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The creator behind The Whiskey Library is luxury hotelier Satinder Garcha. Motivated by his love and passion for artistry, Garcha has spent two years bringing his dream to realisation.
Designed for what Garcha calls “a club for vagabonds seeking a unique and hidden experience”, the warm and beautifully appointed Whiskey Library hosts up to 75 guests who, while relaxing and enjoying their whiskies, will be entertained with bespoke experiences such as specially curated sung and told Jazz stories, intimate theatre, book readings, artist evenings, musical showcases, and even independent film premieres. Guests will also be able to enjoy delightful small bites prepared by the Chef de cuisine at The Vagabond Club.
In keeping with the theme of artistry and luxury, the vitrines housing the whiskey collection and other crafted white spirits were designed and hand-crafted by local woodsman Mr Ng – one of the few remaining craftsmen in Singapore who continues to create unique furniture pieces. Designed to enhance the decadent elements of the hotel surrounds, the armoires feature brass claw feet to complement the similarly brass Allahbuksh-designed Rhino reception desk.
Akin to the Allahbuksh family from Rajasthan who crafted the enchanting Banyan Trees at The Vagabond Club, Mr Ng has contributed much to the artistry ambience in Garcha’s hotel portfolio.
Bespoke elements such as artisanal ice and an international selection of the finest of cigars, together with the extensive collection of whiskeys, bourbons, and other crafted spirits bring a truly complete and unique experience to guests of The Whiskey Library.
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Tel: +65 6291 6677 Email: info@hotelvagabondsingapore.com
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Three hotels with a combined 839 rooms are expected to open in Sentosa in 2019, aiming mostly to serve the mid-tier market and drawing more local staycation enthusiasts. Far East Hospitality is the operator of these three new properties.
The first two of the three hotels which will open in April 2019 are Village Hotel at Sentosa and The Outpost Sentosa. The third is The Barracks Hotel, which is set to open in August.
The hotels, found in the Palawan area of Sentosa, will be located just a stone's throw away from the Imbiah monorail station and across the road from Universal Studios Singapore. They span about 45,000 sqm - or the size of 4.5 football fields.
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The Outpost Hotel at Sentosa presents a trendy island getaway for adults and couples. Inspired by Sentosa's Heritage as a colonial military base, The Outpost Hotel transports guests back to a time of exploration and discovery. The 193 guestrooms are a stylish interpretation of colonial black and white design, with crisp lines and a sharply contrasting palette. With its own rooftop pool and bar, The Outpost Hotel offers a picturesque backdrop for evening cocktails, candlelit dinners and intimate celebrations.
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The restaurant on the hotel's rooftop allows a panoramic view as you bask in the beautiful sunset and enjoy the daily firework displays from Wings of Time. Surrounded by exciting retail and dining options at the Mess Hall, the adjacent Events Centre also offers over 800 square metres of flexible meeting space, making it a choice for corporate retreats, meetings and social events.
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Blossom, Singapore’s latest contemporary Chinese restaurant is nestled in the lobby of the iconic Marina Bay Sands. The kitchen helmed by seasoned and award-winning Chefs, will present diners with modern interpretations of the finest cuisine from Canton, Sichuan and Shanghai – a delectable balance of traditional and modern flavours and techniques.
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Blossom’s elegant interiors are a refined juxtaposition of everyday oriental objects which are accentuated with contrasting materials, to reflect subtle luxury and depth. With lush greenery as its backdrop, the restaurant’s design takes advantage of the natural light that floods the dining room throughout the day. The inviting dining area, three private rooms and a sleek bar makes it the perfect venue to celebrate and host, no matter what the occasion.
Blossom’s architecture, interior design, décor, innovative menu and flawless service is guaranteed to take its diners to greater heights of culinary realm.
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The historic Long Bar of Raffles Hotel returns fully restored and continues its proud tradition as the Home of the Singapore Sling.
The famous counter shines like new amidst decor that marries architecture and contemporary plantation-inspired motifs. Long Bar was located at Cad’s Alley in the early 1900s. At a time when improved rail and road systems brought rubber and palm oil plantation owners over to Singapore from Malaya every weekend, it was known as the ‘Rendezvous of Planters’. Not a formal bar, but rather tables placed next to another facing Bras Basah Road, it was a vantage point from which male visitors surveyed the procession of ladies.
The earthy decor of the two-storey Long Bar is inspired by Malayan life in the 1920s. The deep, rich colours and lush greenery transport patrons to the edge of a tropical plantation. In keeping with the relaxed atmosphere, guests are invited to brush peanut shells off the table and bar counter to the floor. This is quite possibly the only place in Singapore where littering is encouraged!
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The Singapore Sling, widely regarded as the national drink, was first created in 1915 by Raffles bartender Ngiam Tong Boon. Primarily a gin-based cocktail, the Singapore Sling also contains pineapple juice, lime juice, curaçao and Bénédictine. Giving it the pretty pink hue are grenadine and cherry liqueur. Bartender Ngiam deliberately chose to give the cocktail this rosy colour.
Swing by the newly-reopened Long Bar for your glass of Singapore Sling today.
In the meantime, you can also say hello to your loved ones with a lovely Raffles Hotel - Singapore Sling digital postcard here.
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Mandarin Oriental, Singapore has unveiled its new bar concept - MO BAR, a chic new addition to Singapore’s dynamic bar scene.
The result of a unique collaboration with award-winning bar developers, Proof & Company, MO BAR is located on the hotel’s fourth floor with floor-to-ceiling views of Marina Bay.
Blueplate Studios by Wilson Associates has overseen the design, which has been inspired by the Pacific Ocean. The sophisticated décor incorporates travel artefacts, hand-carved wooden sculptures, etched metal panels and hand-woven tapestries. A distinctive bar counter takes centre stage and offers guests a front row seat from which to view the skilled mixology team in action.
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The drinks menu has been created by Bar Manager Michele Mariotti, who has worked at many of Europe’s most esteemed bars. There are 14 cocktails available including ‘Coconut Beaches of Fiji’ with pisco, lychee cordial and carbonated coconut cream and ‘Mother of Dragons’ with strawberry aloe vera, red dragon fruit juice and cachaça. The list also includes mocktails, beers and wines, and a one-of-a-kind MO BAR Pilsner, developed in collaboration with local craft brewery, Archipelago.
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Gourmet light bite highlights comprise ‘Indo-China Prawns with Masala Mayo’, ‘Singdog with Achar’ and the exquisite ‘Avocado’ dessert filled with avocado mousse and Gula Melaka ice cream. The hotel’s popular afternoon tea is also served daily, featuring artisan pastries and a myriad of accompanying local delights, with the personalised service for which Mandarin Oriental is renowned.
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A haven of luxury in the vibrant heart of the city; The Capitol Kempinski Hotel Singapore is set to open its doors from 1st October 2018.
Located in Singapore’s civic and cultural district, the iconic Capitol Building and Stamford House have been masterfully restored to house The Capitol Kempinski Hotel Singapore.
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The 157 rooms and suites of the ultra-luxury hotel feature contemporary interior design and state-of-the-art technology. A proud member of The Leading Hotels of The World, this exclusive retreat guarantees peace, tranquillity and privacy in this vibrant city and offers Singapore’s first saltwater relaxation pool.
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The hotel offers direct access to the legendary Capitol Theatre, once a jewel of Singapore’s cinema scene, which can be used for festive galas, conferences and extraordinary events today.
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Located in the vibrant cultural heart of Singapore, The Capitol Kempinski Hotel Singapore is also the perfect venue for exclusive meetings and events. Private dining rooms and elegant boardrooms are available for 8-20 guests, an open show kitchen and an event salon with state-of-the-art conference technology for up to 220 guests offer a wide range of possibilities. In addition, the hotel offers direct access to the legendary Capitol Theatre, once a jewel of Singapore’s cinema scene, which can be used for festive galas, conferences and extraordinary red-carpet events today.
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NIGHTLIFE |
20 September 2018 |
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Classic cocktails, craftsmanship and precision. Named after the double-coned measuring device used by bartenders to accurately pour out liquid, Jigger & Pony in Amara Singapore is a tribute to the 19th-century, when cocktail recipes were listed in "jiggers" and "ponies".
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Home to classic cocktails and fresh interpretations of the same, Jigger & Pony caters to both the informed as well as the freshly acquainted cocktail drinker.
Jigger & Pony is especially great for groups, with crowd favourites like the Punch Bowl being absolutely ideal for a large party of friends. This is unquestionably a place where memories are made.
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NIGHTLIFE |
18 September 2018 |
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Perched atop the exquisitely restored and iconic heritage building, 1927 in Sofitel So Singapore offers patrons a luxurious urban oasis set in the heart of the CBD with its glitzy cocktails and ritzy décor.
Discerning epicureans can look forward to embarking on a gastronomical journey with the bar’s innovative selection of artisanal equatorial cocktails, delicately paired with tantalizing sharing platters of modern tapas and bar bites. A charismatic rooftop lounge with dashes of tropical chic elements surrounding the lush infinity-edged pool, 1927 creates an exclusive dining experience that is inviting by day, intimate by night.
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Newly-launched in Seacare Hotel on Chin Swee Road; High Fusion Sky Bar is the highest sky bar in Clarke Quay and the Chinatown area.
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With a wide range of alcohol, specialty cocktails and food at outstanding prices, you'll be treating yourself to an amazing experience. So swing by to eat, drink, chill, repeat, with them!
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Raffles Singapore is currently closed for restoration with a planned reopening at the end of 2018. The iconic hotel recently unveiled its new line-up of dining experiences, which combine the hotel’s much-loved culinary traditions with contemporary dining concepts by renowned celebrity chefs. Each dining concept promises to tantalise the senses and has been carefully selected to enhance the famed ‘Raffles Experience’ for the local community and the discerning travellers.
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Bar & Billiard Room returns with a new concept by acclaimed Ducasse Paris, who will be presenting his first Mediterranean sharing and grill concept in the world, titled BBR by alain ducasse.
Anne-Sophie Pic, one of the world’s top female chefs with three Michelin stars, debuts her entry into Asia with gourmet French cuisine at La Dame de Pic, Raffles Singapore.
Celebrity MasterChef Jereme Leung marks his homecoming to Singapore with 兿 yì by Jereme Leung. 兿 yì, which stands for art in the Chinese language, alludes to the fine art of Chinese dining. Savour modern yet authentic cuisine from Cantonese classics to adaptations of China’s ancient delicacies.
Signature dining experiences Tiffin Room, Long Bar, The Lobby, Writers Bar, Raffles Courtyard and Ah Teng’s Café make a comeback, incorporating subtle tributes to the hotel’s rich heritage.
Read more about this official announcement by the hotel here.
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Four Seasons Hotel Singapore, a leader in luxury hospitality worldwide, unveils a collection of renovated rooms, elevating the urban Hotel to a new level of modern luxury and unique grace. Combining intimacy and elegance, the enhancement sees the return of cutting edge interior designers Hirsch Bedner Associates, who led the renovations of their Jiang-Nan Chun restaurant in 2016 and the opening of the Hotel in 1994.
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Influenced by the nearby Singapore Botanic Gardens, a lush UNESCO World Heritage Site, the contemporary interiors of the newly renovated rooms feature a natural colour palette dusted with cool blue tones and lime green accents, inspired by the water and tropical lotus leaves of the Garden’s Swan Lake. Each room features a mural wall composition of traditional Peranakan tiles, adding an artistic touch and reminiscent of Singapore’s rich and multicultural heritage. Peranakan culture represents the union between two major ethnicities of the Straits Peninsula - a result of Singapore’s historical significance as a major trading port.
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The wide range of accommodation options offer something everyone among the Hotel’s clientele. From families to business travellers, as well as couples, guests will be immersed in sophisticated comfort and plush interiors. All rooms and suites also boast large floor-to-ceiling windows providing sweeping views of the city and surrounding greenery, brightening up the rooms with plenty of natural light. Just steps from the city’s shopping and commercial heart, the Hotel provides convenient access to the Central Business District and main tourist attractions.
Read more about their new collection of rooms here.
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Trapizza is a casual Italian eatery located on Siloso Beach, just a 5-minute walk away from Shangri-La's Rasa Sentosa Resort & Spa.
After a 6-month transformation, the revamped eatery presents a revitalized dining experience for diners of all ages – with a bigger dining space inclusive of a water play area and a bolder menu with authentic, hearty Italian fare and creative reinterpretations of classic cocktails.
Long-time fans of Trapizza can also look forward to its signature wood-fired, thin-crust pizzas, pastas and desserts.
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Singapore’s first fully loft-inspired designer hotel Studio M Hotel Singapore presents a relaxed new outdoor kiosk venue Bugis @ Studio M. Located in the heart of action at Robertson Quay, Bugis @ Studio M delivers a fun experience with friends over drinks and genuine local Asian delicacies inspired by the heyday of Bugis Street.
Once described as the Montmartre of Singapore, Bugis Street top tourist destination during the 1950s to 1980s. Hugely popular among locals and visitors from all over the world, Bugis Street featured raucous street-side dining and buzzing night markets. Its rich and colourful nightlife scene has since been replaced by modern shopping malls, restaurants and nightspots.
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Bugis @ Studio M goes all out for a design style that showcases the best of old Singapore-- wine barrel tables, rickshaws seats, bicycle wheels -- lit up by the surrounding skyline. With the oriental flowers and flamboyant ferns under the stars, one can choose to sit on the penny-farthings, with the dedicated bartender or unwind with friends at the solid wood barrels in a communal setting. The 32-seat Bugis @ Studio M lights up the adjacent green space with a nostalgic vibe, great tunes and friendly, laid-back service.
Craft beers available include those from local Singapore microbreweries like Archipelago draft, Ki Siao Brown Ale, SG Blonde Ale, Sibei Ho Witbier, Tiger and Tok Gong America IPA (S$10++ each), as well as international labels (S$12++ each) like the Australian Bridge Road Robust Porter, French La Chouette, ACME Pale Ale and North Coast Stellar from California, Belgian St. Bernardus Witbier, and Royal Jamaican Alcoholic Ginger Beer. A cocktail list includes the Little Red Dot’s world-famous Singapore Sling (S$16++).
Riding that bicycle down memory lane, Bugis @ Studio M offers a menu of homey Asian favourites that includes addictive snacks, shareable starters and even a few local dishes for hungry travellers.
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The Stamford Brasserie is an all-in-one dining destination that brings to life the charm and exuberance of a classic French brasserie. The stylish tri-concept outlet, first in Swissotel The Stamford to run completely plastic-free, is conveniently located on the ground floor of Equinox Complex and comprises a Grab-and-Go, All-day Dining Restaurant and Beer Bar.
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The venue’s tasteful décor is a feast for the eyes, featuring a mix of traditional vintage appeal interspersed with industrial-chic contemporary touches. Also incorporated is an open kitchen and bar, where diners can witness lively bistro cooking in action.
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On the menu, we see Baked Fish 'En Papillote', Pulled Kurobuta Pork and more.
You can view both its Main and Grab & Go menus here.
Look at their craft beers selection carefully. You might just spot an interesting beer name which we contemplated to type it out here.
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At Yellow Pot of Six Senses Duxton; the vibrant gold color takes center stage in the restaurant, which offers a fine dining menu of authentic and innovative Chinese cuisine.
Yellow Pot is currently serving the Six Senses Duxton's hotel guests only but will be available to all from 15 May onwards.
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Adjacent is an antiquarian library themed bar serving up the hotel’s signature cocktail of hot whiskey, brandy and absinthe, crowned with a yellow chrysanthemum.
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Visit the newest member of the Rendezvous Hotel Singapore family; PlusEightTwo +82 is located on the first floor of Rendezvous Gallery. The Korean dessert cafe specialises in an array of 'siltarae bingsu', which means ‘silk-like shaved ice’ and Sunrise Toast.
Items to look forward to include Matcha Siltarae Bingsu, Melon Snow Flake Bingsu, Peach Ice Cube Soda, Sunrise Toast, Palette Toast, Cafe Latte and more.
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Discover a world of imagination and exploration with Shangri-La Hotel Singapore's new family accommodations, facilities and offerings that encourage fun, peace of mind, family time and learning through play.
The 9th floor of the hotel’s newly rejuvenated Tower Wing is dedicated to family travellers. 5 themed Family Suites offer an immersive space for children to sleep and dine, with unique whimsical interiors and dream-themed beds. 19 Deluxe Family Rooms, ideal for families and guests travelling with young children, are also available on the same floor.
An interactive indoor and outdoor play space, spanning 2,150 square metres in total - Buds by Shangri-La - is located on level 1 of the Tower Wing and features specially curated installations to take younger guests on a journey of discovery through 4 key narratives: embracing nature, adventure, camaraderie and independence.
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The Themed Family Suite allows your children’s imaginations to soar high or run wild with 5 fun themes: Castle, Space, Underwater, Safari or Treetop. Thoughtful touches, including a dream bed and treasure shelf in Children’s room, two bathrooms with the larger designed for children.
The unique whimsical interiors at Shangri-La Hotel, Singapore’s themed family suites are stylish and thoughtfully designed. The bed and complementing carpets are all custom-made and the settings are perfect for kids to escape into another world.
You can also request for children’s movies or board games to keep the young ones entertained while you snack on the complimentary goodies.
Every aspect of the new themed family suites has been carefully planned — even the location of the Themed Family Suite and Deluxe Family Room is deliberate: each Themed Family Suite is connected to a Deluxe Family Room, allowing the possibility of transforming the rooms into one ‘jumbo family room’ that caters to bigger families.
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The first of two heritage buildings that together create Six Senses Singapore, Six Senses Duxton is scheduled to open on 15 April 2018. The hotel is now accepting online bookings via its website, www.sixsenses.com. The second location that will complete the Six Senses experience in Singapore is Six Senses Maxwell, which is set to open later this year.
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Situated within the eclectic heart of Chinatown in Singapore’s bustling central district, Six Senses Duxton is part of a remarkable conservation project that has received the Urban Redevelopment Authority Architectural Heritage Award. Sustainably restored by the acclaimed British designer Anouska Hempel, Six Senses Duxton features a diverse mix of Chinese, Malay and European elements. While remaining in harmony with its rich heritage, yet still presenting her luminary vision, Anouska has given each of the 49 guestrooms and suites a unique individuality across eight themed categories so that no two are exactly the same.
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Guests are in for an eccentric, elegant surprise as they enter the hotel which includes large golden fans and strong hues of black, gold and yellow, layered with oriental screens and calligraphy wallpaper from Anouska’s personal collection.
A highlight of the property is the appointment of Professor Zhang Mao Ji of Long Zhong Tang—a reputable TCM physician with over 40 years of experience—who will offer health screenings, consultations and a medicinal herbal dispensary for in-house guests.
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Six Senses Singapore is creating and curating a number of handpicked inspiring, educational and fun activities for guests. Whether visiting Singapore for the first time or enjoying a special staycation, Six Senses’ Experiences include unique neighbourhood and nature discovery tours; fitness classes like yoga, indoor cycling and the art of crafting artisanal coffee and appreciating Chinese teas. Bookings can be made through the Experience Centre at reception, open 24 hours. Activities will be confirmed at the earliest possible time given normal business hours for partners and tours.
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Celebrity chef Marco Pierre White (the chef-restaurateur and television star behind Hell’s Kitchen Australia) was the world’s youngest chef to be awarded three Michelin stars. He then ‘returned’ the stars during the height of his fame. His restaurant in Singapore, The English House, is set to open soon.
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The English House is located at the two adjoining colonial buildings which used to be home to the popular bar Madam Wong’s on Mohamed Sultan Road. It will also include a hotel on the second floor, with 18 rooms slated to open when they are ready, following the opening of the restaurant.
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There’s nothing quite like a Spanish tapas restaurant: its buzz is electric, its flavours an absolute delight, its drinks a tonic for the soul. It’s a place that pulls you in and makes you want to stay... forever.
With its bold makeover, FOC PIM PAM is that magical place; now more than ever.
FOC PIM PAM (meaning ‘quick and easy’ in Spanish) is inspired by the Spanish bodegas and celebrates the vibrant tapas and wine culture of Barcelona with fine, fun food and sensaPonal drinks. Located in a laid-back nook of Orchard Road and already the go-to spot among diners for lunch, dinner and late-night libaPons with a Spanish flair, FOC PIM PAM now offers even more with the refurbishment of its interior.
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The ambience is transformed to evoke the irrepressible energy and style of a Spanish tapas bar. The new colour paleUe is an urbane fusion of blacks and greys with Pmber finishes and metal accents. ParPPon walls, display shelves, pillars and counter tops take on rounded corners and languid lines and hum with a hip efficiency. While the funcPonal zones are clearly defined, the layout is open and freewheeling and invites the ceaseless human movement and social acPvity so reminiscent of tapas bars.
As befits Iberian hospitality, the service is fast and friendly, adding to the infecPous vibe. The menu has been re-invigorated. While sPll centering on Spanish cuisine, new menus have been created for each dedicated space within the restaurant.
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Revitalised spaPal features like the Tapas Bar, Main Dining Room, Private Dining Room, Bar and Terrace redefine the interior for a more holisPc dining affair, whilst presenPng themselves as unique alcoves for any diner seeking a disPncPve experience, opPng for a quick meal on their own, feasPng with the family or casual drinks with friends. Look forward to a pared down, yet varied selecPon of casual tapas at the Tapas Bar and Terrace to a full and comprehensive menu at the Main Dining Room; and for special occasions and events in the Private Dining Room, a customised menu conceived by the culinary team.
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Look out for new items on the revamped menu such as Tomato Tartare (confit tomatoes, tomato ice cream, berry capers, toast), Fresh Burrata (crispy Ibérico Ham, ‘Picadillo’, baby spinach), Octopus & Pork Belly (roasted octopus, sizzling pork belly, potato foam), Secreto & Mushroom Paella (Ibérico Secreto, seasonal mushrooms), mains of Short Ribs (with fresh peas, Ibérico ham, cauliflower purée), Barramundi (with pumpkin gnocchis, Idiazabal cheese cream), as well as sharing porPons of a Tomahawk Steak, Half Suckling Pig and Catch of the Day that are good for two to four persons with a choice of garnish ranging from grilled pineapple with spices, to grilled cabbage with ponzu sauce and more. Desserts like Lemon Lemoncello (limoncello sorbet, meringue), and ‘Chocolate Forest’ (chocolate textures, yogurt, white chocolate passionfruit jelly) will be hard to resist.
Alongside these are familiar favourites, including Croquetas in different fillings (ham, mushroom, crab, and spinach & pine nuts), Squid Ink Paella (tradiPonal Spanish black rice, prawns, aioli), and Churros - classic with chocolate sauce or white chocolate-coated.
The famed Spanish penchant for lush, leisurely dining will work its spell, and the party will surely thereafer adjourn to the newly created alfresco terrace, housed in a ceiling-fanned veranda perched street-side along Orchard Road. Here diners can enjoy post-meal drinks including wines, spirits, gin & tonic and 16 variePes of cocktails served from the adjoining bar.
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Are you a young startup or entrepreneur on a budget, busy building your business venture and need an affordable yet soulful accommodation in the heart of Singapore? Then look no further!
Go to Tribe Theory – Venture Hotel where they understand the journey of entrepreneurship. You can pay for your accomodation via Bitcoin and Ethereum too.
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Tribe Theory is a space for you to explore and engage with likeminded people on the same entrepreneurial journey. They are a community of startups and entrepreneurs in the heart of Singapore.
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The inspiration for Tribe Theory was born when its founder, Vikram, spent two years backpacking around the world, where he traveled to over 50 countries in six continents and stayed in amazing hostels around the world.
Vikram's vision is to build a global hotel brand which provides affordable yet soulful accommodation for young startups and entrepreneurs. His favourite travel experience has been spending two weeks driving across Morocco in the middle of winter.
Prior to building Tribe Theory, Vikram was the head of venture capital investments at REAPRA where he made investments in early stage ventures across Asia. Prior to that, Vikram was a banker at J.P. Morgan where he was an early member of several new ventures. Vikram grew up in Los Angeles where he did his undergraduate studies at the University of California, Riverside and his MBA at the University of Southern California.
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Hilton Singapore's Verde Kitchen embraces a wholesome attitude towards healthy eating by creating dishes aligned to their mantra of ‘real food', full of natural flavours, including gluten-free, vegetarian and raw food options. Through supporting locally grown, organic, certified ingredients as well as sustainable food systems, Verde Kitchen is committed to serving food that is best for individuals, local communities and the environment.
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98% of the menu items are made from scratch, 60% of seafood served is sustainably sourced and 50% of the menu incorporates locally and sustainably-sourced ingredients, including leafy greens from their very own Vertical Garden. All chicken and eggs used are certified organic, free-range and lacto-free. This 32-seat industrial-chic restaurant is located at level two of the hotel.
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CO2 guns, shared VIP tables and elimination of cover charge bring new dimensions of clubbing by the recently re-opened Bang Bang at Pan Pacific Hotel.
Gunning down conventional ways of looking at high-end merrymaking, Bang Bang is a refreshing alternative to your typical party destination. Bringing back the fun to nightlife, guests can expect all the familiar traits of a world-class nightclub including top-notch service for the nightclub savvy and sophisticated, but in an environment focused on crazy, over-the- top antics and high-energy sound.
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Housed in a 5,000 square foot venue at the 5 Star Pan Pacific Hotel located at Marina Bay, Bang Bang draws its inspiration from the world’s top high-energy nightclubs and brings it into an intimate setting with a capacity of 400 revellers.
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Attracting A-Listers such as Gordon Ramsay, Joseph Schooling, Omarion, Fabolous, Will-I-Am, and LMFAO to its' party scene, Bang Bang has garnered a reputation for being among the trendiest and most successful nightlife destinations in Asia.
Alongside smartly appointed furniture, fixtures, and eye-catching décor, Bang Bang houses a state-of-the-art L’Acoustics sound system which takes the experience to the next level.
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The casual 50-seater wine and bistro bar redefines an approachable concept to the charming world of wines. Winederlust strives to explore the synergic combination of fine wine and good food to create a seamless, enjoyable and inviting dining experience at friendly prices. Wine amateurs or connoisseurs alike should be able to savour and appreciate the wine and food at Winederlust.
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Tel: +65 6298 1188 Email: info@winederlust.com.sg
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CULINARY |
28 February 2018 |
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Located just behind the lobby of The Sultan, step into the bright and beautiful One Bowl Restaurant & Bar.
Enjoy all-day dining in the elegantly decorated space and savour the goodness of Singaporean home cooking by Head Chef Tammie Loke who brings with her decades of experience in entertaining the most discerning guests.
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A celebration of traditional Singapore dishes like Char Siew Noodles, Claypot Chicken Rice and Crispy Prawn Rolls, One Bowl faithfully presents these handmade traditional classics from your grandmother’s kitchen to your table. And with almost all items priced below S$15, enjoying your favourite comfort eats just got so much easier.
Their cosy ambience is perfect for both private lunches and also larger gatherings.
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CULINARY |
19 February 2018 |
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Food Exchange by Novotel Singapore on Stevens is where friends and family come together over delicious meals.
In the stylish contemporary space with a lush leafy backdrop, or al fresco by the infinity pool, Food Exchange is a cheerful spot for breakfast, brunch and dinner.
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Get your day off to a nourishing start with breakfast from the generous buffet. Fresh breads, pastries and cereals tempt you alongside delicious hot and cold regional and international specialities. On weekends, you can relax and savour a lavish brunch – the perfect way to ease into your day.
The evening buffet offers a tempting fusion of Asian, European and Indian cuisine. Dishes are skilfully prepared using the freshest of regional ingredients at the open kitchen stations while you watch. An international wine list and a wide selection of beers and soft drinks are the perfect accompaniment.
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Food Exchanged is helmed by Head Chef Janne Ollikainen.
Since beginning his career at the age of 15 in his native Finland, Chef Janne has worked at luxury hotels throughout Southeast Asia, picking up numerous awards along the way.
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Conveniently located right next to Singapore's most prestigious address and famous shopping belt, Orchard Road and adjacent to Somerset MRT station, the newly-renovated Winsland Serviced Suites by Lanson Place brings you residential comfort and hotel-style service within the heart of Singapore.
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The newly-renovated Serviced Suites now offers 109 units of Studio Suites to 2-bedroom Suites, with sizes ranging from 19 sqm to 128 sqm, bringing guests residential comfort and hotel-style service within the heart of Singapore. Each serviced apartment is designed with a thoughtful and comforting touch of home. All of the beautiful furnished suites are decorated in the calm, inviting blues of a tranquil waterscape, the refreshing hues of green of the botanicals, or the beautiful rosy pink of a Singapore dawn. Each suite features spacious areas for relaxing, dining and sleeping, and a full array of amenities, including a well-equipped kitchen, complimentary Wi-Fi and iPTV.
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The property now equips with renovated and newly-added facilities including a stunning rooftop swimming pool with Jacuzzi and BBQ pit, a fully-equipped communal kitchen Cookhouse@9, a 24-hour gym, common laundrette and a serene courtyard for guests to relax and unwind.
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Tel: +65 6834 0880 Email: enquiries@lansonplace.com
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CULINARY |
11 February 2018 |
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A celebrated stalwart in the Chinese fine dining scene for over two decades, Hua Ting Restaurant at Orchard Hotel re-opens after months of stylish renovations with a brand-new sophisticated space and revitalised menus that offer a more distinctive experience for discerning diners. The multi-million makeover marks Hua Ting Restaurant’s most extensive refurbishment.
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Established in 1992, Hua Ting Restaurant has built a firm reputation in Singapore, winning multiple awards for consistent quality and outstanding delicacies that have been the centre of family and corporate get-togethers.
As one of the earliest Chinese fine dining hotel restaurants in Singapore, it aims to impart traditional flavours to new generations of diners, with the art of Cantonese craftsmanship underpinning every dish.
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Set in a brand new sophisticated space, Hua Ting’s team of accomplished chefs led by Hong Kong Masterchef Lap Fai continues to innovate new signature dishes while keeping with its enduring tradition of serving authentic Cantonese classics.
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Savour new signatures that showcase a palette of flavours including Chilled Marinated South African Baby Abalone with Japanese Sake, Spike Sea Cucumber and Organic Black Garlic, Steamed Fresh Crab Claw with Egg White and more.
Relish the repertoire of Cantonese classics executed with masterful panache - the must-try being Hua Ting’s Signature Crispy Roasted Duck. Other firm favourites include Braised Australian Green Lip Whole Abalone with Supreme Oyster Sauce, Japanese Wagyu Beef with Wild Mushroom and Black Peppercorn in Hot Stone Bowl, Charcoal-grilled Iberico Pork ‘Char Siew’ and dim sum delights such as Signature Baked Mango Chicken Tartlet and Wok-fried Turnip Cake with Homemade X.O. Sauce in Hot Stone Bowl.
Complement the exquisite epicurean fare with a thoughtfully-curated tea collection that offers a unique tea-pairing experience. Choose from nine premium grades of tea while exclusive blends inspired by the four seasons appeal to tea connoisseurs.
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The previous Bayview Hotel Singapore on Bencoolen Street has re-opened as a hip hotel with high-tech services and a rooftop pool after a $20 million renovation. Its new name is 30 Bencoolen.
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Set on a broad, tree-lined street in the heart of the arts and cultural district, 30 Bencoolen offers a cool, contemporary ambience in an ideal central location. The hotel is a short stroll from 3 MRT stations in the area. You can relax in a warmly decorated room a short walk from top attractions in Singapore such as the landmark National Museum and Singapore Art Museum. Family rooms for up to 4 guests are available and the hotel’s personalised service benefits from technology like complimentary handy® smartphones. You can enjoy casual all-day dining in their hip restaurant and gourmet coffees or chilled wines in the lounge bar. After a busy day, head up to the rooftop to unwind in the outdoor pool and spa tub.
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Discover places to visit with information at your fingertips on their 4G handy® smartphones – free for guests to take out during their stay. Unlimited internet access, free local and international calls to 6 of the most popular countries and helpful city guides are all available. WhatsApp connectivity allows you to easily ask the hotel for advice or place orders 24/7, when you’re out. Their in-house HotSOS maintenance monitoring system lets them know if something in your room needs fixing, often before you’ve even noticed it.
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Decorated in warm grey tones, welcoming rooms come with stylish furnishings and dark natural wood features. Reliable, high-speed WiFi is complimentary and can help keep the kids happy while you check your email at the large desk. Business guests are a 16-minute walk from Suntec Singapore Convention & Exhibition Centre. At the hotel, you can host events in 6 stylish function rooms equipped with state-of-the-art presentation facilities.
After a day of meetings or sightseeing, re-energise with a workout in the fully equipped gym or relax in the rooftop pool and hot tub. Later, enjoy a drink overlooking the pedestrian walkways and cycle paths of leafy Bencoolen Street.
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Ann Siang House is a tastefully restored heritage building offering 20 sophisticated, modern, designed-led guest rooms in the heart of Club Street.
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At Ann Siang House they invite guests to stay, dine, discover.
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Ideally situated in Singapore’s vibrant Ann Siang Hill neighborhood, Ann Siang House is an alternative, city living style of accommodation that provides short and extended stay guests with a welcome home in the heart of the action.
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Savor delectable international cuisine in a stylish setting, enhanced by floor-to-ceiling glass windows that showcase stunning views of the Singapore cityscape.
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Helmed by Executive Chef John Chye, Sky22 aims to deliver innovative dining experiences to inspire and satisfy the most discerning palate. With a focus on local cuisine, the all-day dining restaurant is committed to using premium quality ingredients and local aromatics to create signature dishes including ‘Nasi Ulam’ Wild Rice Salad with charred octopus, Pan-seared Red Grouper with Sambal Oelek and Tiger Prawn Laksa Lemak.
Sous Chef Chris Lee, complements the culinary team with flawlessly executed and beautifully presented patisseries including her famous sumptuous scones served with strawberry preserve and clotted cream.
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NIGHTLIFE |
25 January 2018 |
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Mr Stork at Andaz Singapore is a destination rooftop bar providing 360-degree views of the city.
Inspired by the long-legged, long-necked wading bird — often viewed as a good omen — which builds large nests on the tops of trees and buildings, Mr Stork will house ten teepee huts set amid a lush oasis.
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You can view their menu here. Mr Stork also offers the Andaz Pale Ale on tap, produced by popular local microbrewery, RedDot Brewhouse and it is exclusive to Andaz Singapore.
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NIGHTLIFE |
24 January 2018 |
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The stylish L’Apéritif Tapas Bar set in the lobby at Novotel Singapore on Stevens is a great place for an informal get-together with colleagues after work or a relaxing evening over drinks and delicious tapas with friends.
Sip a glass of classy Paris-inspired signature cocktails. And to make sharing even better, their chefs have created a selection of delicious sharing platters, including French, Spanish and Asian-style tapas, antipasti and premium cold cuts.
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Enjoy a cup of their unique tea, Le Charme, created by ETTE Tea. It consists of silvertips white tea, black tea, pink rose buds, marigold & bergamot. Le Charme reflects the charm, whimsical music, dangling diamonds and breeze as you walk through the Novotel lobby.
They are committed to providing high-quality, locally roasted specialty coffee beans by A Stimulant by Sarnies, for home, businesses and offices. They care for their coffee at every step of the process – from seed to cup – to ensure you only get the best they have to offer.
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With expert harmonious integration of century-old conservation shophouse and contemporary architectural style, the new Grand Park City Hall fashions modernity fused with classical charm.
A five-star luxury hotel in Singapore, occupying a prime spot in Singapore’s Civic District and close to the Central Business District (CBD), expect warm, thoughtful hospitality, innovative yet familiar destination dining and technological enhancements to welcome you to a brand new seamless hotel guest experience.
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Currently undergoing a transformation, the hotel transformation is on track for full completion by the end of Q1 2018. The new facilities in progress includes the Rooftop Garden which will be a gorgeous event space and a 20-metre outdoor swimming pool.
Their new entrance, lobby, restaurant and bar are now open. You can take a virtual tour here and can also read more about its restaurant, Tablescape.
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Their new 30-sqm Crystal Club Deluxe Room depicts a mix of elegance, modernity and simplicity with its materials and lines layering. The guestroom exudes a cosy ambience and soothing elegance in its versatile and modern space. Take luxury to the next level with access to the exclusive Crystal Club.
Guests can download the Grand Park City Hall (GPCH) app (iTunes App Store or Google Playstore) and gain instant control with mobile key functions such as pre-arrival registration, self check-in, mobile key access to your guestroom and in-room electronics control, and direct in-app messaging with the hotel team.
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Tel: +65 6336 3456 Email: info.gpch@parkhotelgroup.com
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Located in the heart of Bencoolen, The Glass Onion at Hotel Mi serves delicious Asian-fusion cuisine.
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The Glass Onion is named following an old Beatles song. The song was written by John Lennon and it is his answer to those who looked for hidden meanings in The Beatles music. Fully aware of the power of The Beatles own mythology and with a knowledge of the public at the time over-interpreting his work - the meaning of the song was simple: Dont Over Analyse.
The Glass Onion takes that same approach with its food. Simple dishes that taste great by using fresh and great quality produce to tingle your senses.
Eat, Drink and have a laugh with Friends and Family. You can view their menu here.
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In an age of novel trends, Tablescape - a brand new Modern European restaurant and bar located within the luxurious Grand Park City Hall - is a breath of fresh air.
Tablescape focuses on delivering hearty, comforting favourites that can be enjoyed time and again, paired with artisanal cocktails, and extensive premium wine and craft beer lists - all underscored by attentive, unobtrusive service; the Tablescape experience connects tradition and modernity in a truly beautiful setting.
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The restaurant accords a neoclassical interior design style which features decorative Peranakan- style accent floor, pastel coloured chairs, and plenty of natural light through its floor-to-ceiling windows. At the bar, one can choose to lounge comfortably at the private sofa seats with warm cove lighting, or unwind with friends at the solid wood feature communal table that delicately connects the bar and restaurant. The interiors exude a quiet elegance, setting the stage for a cosy, relaxed time.
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Fresh from his recent stint at The Carvery, executive chef Robert Chan has created a menu that is comfortingly nostalgic and showcases a timeless European repertoire, featuring starters like Steak Tartare, Veal Sweetbread, and Salmon Gravlax, with subtle updates that make the experience both familiar yet surprising. Take his spin on the Steak Tartare (S$24++), finely hand-chopped USDA beef - an example of impressive knife skills, carefully honed over time - mixed with the consummate red onions, gherkins, parsley and capers, is stacked with a crackly, battered poached egg, bringing a new dimension to the dish. The Veal Sweetbread (S$18++) is perfectly seasoned, pan-fried in butter; paired with an earthy ceps mushroom ragu and served in a delicately creamy pea soup.
For mains, the traditional lobster and fish pairing gets an indulgent upgrade with Prosciutto Ham wrapped Monkfish and Maine Lobster on Risotto in Armagnac Lobster Bisque (S$38++). Wrapped in a thin layer of prosciutto and pan seared, the monkfish is at once tender and substantial, plated up with butter poached lobster tail, and risotto in Armagnac bisque, where the Arborio grains are gently simmered in lobster broth and French butter, lending the dish a richer flavour. The Smoked Braised Black Angus Short Rib (S$30++) - browned and braised with red wine, carrots, celery, and onions for 8 hours in the oven, completely tenderises and soaks in all the delightful flavours of the sauce - is an all-time dinner favourite. Horseradish is pureed with potatoes to create a silky smooth, tangy side for the ribs and freshly roasted bone marrow completes the dish.
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The gorgeous Dessert Selection from the Trolley - the restaurant’s take on guéridon service - brings a bit of flair and fun to round off the dining experience, featuring a rotation of house-made sweets including Spicy Mango, a mango mousse cake encased in a shell of white chocolate, bringing the heat with the addition of pink peppercorns; the Raspberry Lychee with Almond Cake, a tribute to the classic Ispahan, offers a burst of tartness from the raspberry and the light sweetness of the lychee in a single bite; and Camembert Cheesecake, which presents a twist to the traditional cream cheesecake, served alongside perennial favourites such as meringue, lemon tart, and more.
Chef Robert’s dedication to ensuring that each diner is brought on a journey through the classics, modernised with restraint, is evident through to the meal’s close.
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In a prestigious neighbourhood just a stone’s throw away from Orchard Road sits a stunning new lifestyle hub – the 254-room Novotel Singapore on Stevens and 518-room Mercure Singapore on Stevens. Step into this lush urban paradise equipped with an infinity pool, lap pool, tennis court, 24-hour gym, 9 meeting spaces, ballrooms and 14 dining outlets.
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Relax and make the most of your stay in their modern smoke-free rooms. Enjoy full-serviced comfort and serenity set amongst lush greenery alongside high speed Wi-Fi, web TV and eco-friendly shower amenities. Plunge into bed and be assured of a comfortable and relaxing night’s sleep in our high quality plush bedding.
Business or leisure? They’ve got it all covered.
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Modern and contemporary decor of their rooms & suites, is to offer you a quiet, comfortable retreat in the heart of vibrant Singapore, designed with your comfort in mind.
Share good times with friends and family over international wines and inspired cocktails, along with the finest International cuisine at their Food & Beverage outlets.
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Developed by Oxley Holdings Limited, the intergrated lifestyle hub on Stevens Road features 2 renowned hotels with a total of 772 guest rooms, 14 dining outlets, two outdoor pools, a tennis court and a function space that can accommodate more than 500 guests.
The 2 hotels are Mercure Singapore on Stevens and Novotel Singapore on Stevens.
Located next to each other, both hotels will offer more choices for guests and the unique opportunity of experiencing both brands.
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The development of both Novotel Singapore on Stevens and Mercure Singapore on Stevens is Oxley’s maiden venture into hotel development. With a diversified development and investment portfolio, Oxley is making its mark as a strong local and international property developer.
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Mercure Singapore on Stevens is about 3 minutes from Orchard Road, Asia's famous entertainment and shopping belt. Explore Singapore with convenient public transport, including a bus stop right at the hotel doorstep and Stevens and Orchard MRT subway stations close by. Unlock your Singapore adventures by visiting Singapore Botanic Gardens, a UNESCO Heritage Site, as well as cultural districts of Chinatown and Little India.
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Mercure Singapore on Stevens features 518 tastefully designed rooms, with suites and rooms on the Premier Floor that gives access to the exclusive Premier Lounge.
With the Food & Beverage outlets within the hotel; Mercure celebrates the food and invite people to share and mingle. Either around a bottle of wine and cheese platters at Winestone or with homemade pizzas and sustainable coffees at FudeBar, they aim to connect people.
For business needs; their meeting rooms come with the latest Hi-Tech equipment, natural daylight and a large foyer area. With a dedicated experienced and professional team at your service, just focus on what matters the most to you.
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Run by the same guys behind Cherry Discotheque and the old Play, Peaches is a LGBTQ-friendly club that has taken over the space occupied by Cherry Discotheque.
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Patrons can expect retro decor all around this new nightspot located at the basement of York Hotel.
The club plays progressive house, top 40 hits and R&B music. There are even drag queen performances and live gigs on selected nights.
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Occupying the 22nd to 33rd floor of the Royal Square at Novena mixed-use development, Courtyard by Marriott Singapore Novena is strategically located at the doorstep of Health City Novena, directly linked to Novena MRT station.
The area's tallest hotel, Courtyard Singapore Novena welcomes you to the city centre with spacious downtown accommodations and panoramic views of the cityscape and skyline.
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Enjoy effortless relaxation in spacious hotel rooms appointed with contemporary essentials and plush bedding.
Take a dip in their stylish rooftop infinity pool and energize your body in their well-equipped fitness center.
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Savor delectable cuisine in their vibrant restaurant and sip expertly crafted cocktails at their scenic rooftop bar.
Do business in versatile, sophisticated meeting space and enjoy an ideal location near premier hospitals, medical centers, historic Little India and specialist stores on Orchard Road.
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Tel: +65 6250 0303 Email: cy.sincy.contact@courtyard.com
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NIGHTLIFE |
11 December 2017 |
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Wine Bonanza at Village Hotel Albert Court wants to be your wine and gourmet haven.
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At Wine Bonanza, they pay particular attention to food and wine pairings with focus on fresh and quality ingredients. You will love their creative menu right on whether you are in the mood for a savory munchie, a full dinner or a decadent dessert.
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Tel: +65 6909 3828 Email: inquiry@winebonanza.com
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NIGHTLIFE |
17 November 2017 |
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Located in the Central Business District, M Bar at M Hotel is where you can wine and dine in their alfresco setting just outside their well-received Cafe 2000.
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Enjoy Archipelago Craft Beer and more at M Bar for your happy hours and beyond.
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Tel: +65 6224 1133 Email: enquiry.mhs@millenniumhotels.com
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Surrounded by the historic Kampong Glam and Little India districts, the iconic Marina Bay area and the Bras Basah Bugis arts hub, Andaz Singapore aims to be an extension of its surrounding neighbourhoods, celebrating local people, culture and community traditions. By infusing the hotel’s environs into its guest experience, they want guests to arrive visitors but depart feeling like locals. When you are not exploring the area, you can enjoy the hotel, work out in the 24-hour fitness centre; have a drink in the rooftop bar or experience street dining in the sky.
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Designed by esteemed interior architect Andre Fu of The Upper House fame, all 342 of Andaz Singapore hotel guestrooms are inspired by the locale, with each of the organic, fluid spaces featuring warm russet and mustard tones frequently found in Indian and Malay handicrafts, as well as wood-style tiling to create a natural, earthy feel. Floor-to-ceiling windows flood spaces with natural light and frame stunning views of Singapore’s skyline, Bras Basah Bugis and Kampong Glam. Luxurious features include spacious daybeds, plush carpeting and rainshowers.
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A taste of authentic French cuisine and refined Local Chinese delights await diners at Racines.
Located at the new Sofitel Singapore City Centre and helmed by the award-winning Executive Chef Jean-Charles Dubois, connoisseurs of gourmet experiences will enjoy a menu of traditional French classics and timeless Chinese dishes all prepared by two distinct culinary brigade at four live cooking stations. French for roots, Racines uses seasonal local produce and organically grown ingredients. Herbs harvested from the hotel’s own herb garden are used at both the restaurant and bar.
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The restaurant’s menu offers a plethora of epicurean delights that are crafted and catered to various dietary needs including health-conscious Delight dishes. Embark with Racines on a culinary journey of flavours spanning the breadth and depth of Singapore and France, for an unforgettable epicurean experience.
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One of Racines' star signatures; French Classic Cuisses De Grenouille and Refined Local Chinese Stir-Fried Frog Legs in Spicy Szechuan Salt. Experience two iconic cuisines without compromising on authenticity and premium quality.
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Grains & Hops at the brand new YOTEL Singapore is everyone's fuss-free answer to a satisfying dining experience. Allow your taste buds to take you to different parts of Asia as you choose from one-dish rice bowls inspired by this region's gastronomy culture. Grains & Hops is home to delectable skewered meats and seafood, and YOTEL Singapore's very own brew of craft beer.
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Grains & Hops offers nine varieties of its signature rice bowls featuring grilled Angus beef, roasted Kurobuta pork collar, miso salmon and other seafood and vegetarian options. Pair the skewers with the various grains options like purple sticky rice, basmati rice, multigrain rice and garlic quinoa. To tantalise your taste buds, pick from dips including spicy honey garlic, sesame chutney, sambal mayo, marmite, lemon butter, honey mustard and garlic parmesan.
Take a sip of YOTEL Singapore's very own Grains & Hops Brew that is freshly brewed and infused with a slight tinge of local jasmine green tea. The intricate process taken to develop YOTEL Singapore's own custom-made brew is akin to how a wine sommelier would pair wines to different foods.
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Inspired by first class travel, YOTEL translates the language of luxury airline travel into compact but luxurious spaces without the hefty price tag. Uncompromisingly designed around the needs of guests, the new YOTEL in Singapore will take the essential elements of luxury hotels and place them into smart spaces that will deliver rooms or ‘cabins’ as they like to call them with everything you need and nothing you don’t.
There will be large open spaces and areas specially designed for co-working, social gatherings and exercise to create a real sense of community.
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Opens 1st October 2017. Brilliant experiences await guests at YOTEL Singapore. It begins with their excellent location right on Orchard Road, one of the city's most vibrant shopping and entertainment hubs.
Flanked by iconic shopping malls, restaurants and hotels; guests can enjoy world class shopping, great food and entertainment right at their doorstep. Orchard Road’s bustling and incredible vibrant culture is also a perfect complement to YOTEL’s dynamic brand.
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Their cleverly designed cabins ensure functionality and comfort in every one of YOTEL Singapore’s state of the art hotel rooms.
Cabins come with all your usual creature comforts and are innovatively designed with all the elements of a luxury hotel, delivered in a compact and smart way with high ceilings to give you that loft style feel.
They have a wide range of cabin types to suit every budget and every occasion, starting with their standard 'Premium Queen Cabin,' moving all the way up to their ‘VIP’ Suite.' find out more about their cabin types here.
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FASHION |
24 September 2017 |
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Proenza Schouler is defined by its fusion of craftsmanship and attention to detail with a sense of refined ease. Inspiration drawn from contemporary art and youth culture is combined with an emphasis on tailoring and the use of custom developed fabrics.
Get your Proenza Schouler fix at its new store located at Hilton Shopping Gallery.
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Proenza Schouler is a New York based womenswear and accessories brand founded in 2002 by designers Jack McCollough and Lazaro Hernandez. The duo met while studying at Parson’s School of Design eventually collaborating on their senior thesis, which became their first collection as Proenza Schouler. Named after the designers' mothers' maiden names, the collection was bought in its entirety by Barneys New York.
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First rooftop bar in Harbourfront, Propeller sits at the top of Bay Hotel Singapore. Enjoy the lovely view of Sentosa and Keppel Harbour with a cocktail in hand.
With this successful launch of Propeller in Singapore, the second Propeller is already in the works at Bay Hotel Singapore’s sister property, Bay Hotel Ho Chi Minh. It is slated to open later this year.
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Beautifully positioned at the gateway to Sentosa, couched in the verdant embrace of Mount Faber and with perfectly-formed views to match, Bay Hotel Singapore satiates urbane travellers with a taste for adventure and the different. With the opening of Propeller in the premise, it is even better!
Besides the amazing panoramic views, Propeller’s main draw is its specialty cocktails, the creations of Bar Manager Farhhad previously from Lantern and House @ Dempsey.
All of their drink garnishes are made in-house using their own dehydration machine and selected drinks come with herbs from the hotel’s mini edible garden.
After satiating your thirst, a tapas menu is available to curb all your hunger pangs as well.
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Located within Destination Singapore Beach Road, a new hotel managed by the Park Hotel Group; Folklore celebrates Singapore heritage food and the role it plays in cultural harmony in our multi-ethnic nation.
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Brainchild of Chef Damian D’Silva, the menu constitutes a nostalgic homage to the food he grew up with as a child of Eurasian-Peranakan parentage. Heirloom dishes reflective of the major racial cuisines of Singapore are made from scratch, without shortcuts or compromise, using authentic - largely manual - kitchen methods.
The experience is of being a guest at Chef Damian’s family dinners around the table. Bottles of in-house-made sauces and mixes, along with giveaway recipe cards encourage home cooking, furthering Chef Damian’s ardent advocacy of preserving and propagating Singapore’s culinary heritage.
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Located in The Fullerton Bay Hotel Singapore, La Brasserie reaffirms its leading reputation for elegant, gracious French dining in a stately landmark by the awe-inspiring Marina Bay waterfront, with its newly refurbished salons and re-focused culinary direction.
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Boasting 10-metre-high floor to ceiling windows offering stunning views of Marina Bay, and Neo-Palladian architecture, La Brasserie exudes an understated opulence, which recent renovations have further enhanced. A new light Herringbone floor and colour scheme centred on a grey, burnt orange and ivory theme, along with redesigned furnishings and new drapery by Jim Thompson have visually revitalised the interior, giving it a more lively contemporary ambience while drawing in, and transforming, the brilliant ochres and purples when the sun sets.
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The food of La Brasserie is a harmony of French brasserie classics and dishes that have the hallmark of ‘cuisine du soleil’. This ‘cuisine of the sun’ is the representative food of the South of France, a region that is said to be blessed with the sun for 330 days of the year. It is a cuisinecharacterised by Mediterranean flavours and a lighter touch, with ingredients that evoke the ‘essence’ of the sun.
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ARTS & CULTURE |
6 July 2017 |
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Leica Galerie was recently unveiled at The Fullerton Hotel. The opening photo exhibition at this new gallery space is 'Memories of Istanbul', by renown Turkish photographer Mr. Ara Güler.
The new gallery replaces the one at Raffles Hotel, where Leica has held exhibitions for the past 5 years.
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Nested within the magnificent Fullerton Hotel building, the new Leica Galerie & Store space showcases both classic and contemporary Leica cameras and sport optics amidst a décor of luxury and heritage.
Adorning Leica Galerie walls are works of photography masters of old and new.
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Embark on a gastronomical odyssey at NAMI Restaurant and Bar, a new dining establishment located on level 24 of The Tower Wing of Shangri-La Hotel. From the kitchen comes authentic and traditional Japanese cuisine, created with refinement and precision, reminiscent of a royal feast. NAMI's menu is a celebration of the country’s four seasons, best savoured through gokan, or the use of all five senses when dining.
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The cornerstone of NAMI is its Head Chef Shigeo Akiba, who hails from the Japanese city of Yokohama. With more than 30 years of culinary experience under his belt, he is first an artist and then an epicurean. Among the highlights of his career is preparing the wedding banquet of Japan’s Prince Akishinomiya and Princess Kiko, and later, their crowning ceremony. He has also had the honour of serving Emperor Akihito when he dined at the Nadaman restaurant in Tokyo.
Additionally, Mr. Akiba has worked under Iron Chef Koumei Nakamura for five years as his executive chef. He managed the menus of all five restaurants owned by Nakamura, as well as developed the recipes for the dishes that the celebrity chef presented on the internationally popular cooking show on Fuji Television.
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Some of NAMI’s signature dishes not be missed include Pan-Fried Tuna Head with Chef Akiba’s Sweet Soy Sauce, Steamed NAMI Abalone in Kimo Sauce, Miso Penshell Clam with Uni and Ikura and Japanese Saga Wagyu Beef Sirloin A4 with Kyoto Vegetables and Dashi Broth.
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Founded by Mr Wolfgang Zwiener, New York City chain Wolfgang's Steakhouse by Wolfgang Zwiener is set to open its 1st restaurant here in Singapore by early October at InterContinental Singapore Robertson Quay.
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Wolfgang’s Steakhouse Singapore is a joint venture between W Steak International Corp. and THP Global Inc.
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The Singapore outlet will have around 150 seats and spans across a space of 6500sqft, and it will have an in-house aging room for their steaks, which the temperature and humidity are carefully controlled to create the distinct flavour and tenderness. The restaurant will also house a a bar/lounge.
Wolfgang’s Steakhouse uses only the certified 2% USDA Prime Beef that is transported by air weekly from the US, and stored in an in-house aging room for dry aging. The meat is thickly sliced and cooked in a broiler at 1600 degrees Fahrenheit. The indulging steak is then served on a hot plate creating flavourful taste.
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The original Wolfgang’s Steakhouse opened in 2004 on NYC’s Park Avenue.
Now boasting 17 locations worldwide (not inclusive of the upcoming Singapore one), this leading steakhouse has become a global sensation, recognized for its perfectly prepared 28-day, dry‐aged steak. Not only does Wolfgang’s serve phenomenal Porterhouse steak, but the ambience, the expanded menu, the services and the accessibility of the locations are appealing to even the most exacting diners.
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New at Rendezvous Hotel's Courtyard, Five Marbles Craft Beer Restaurant provides a casual, comfortable environment where everyone can enjoy and appreciate special craft beer brews.
From all over the world, their carefully curated list includes craft beer brewed right here in Singapore, Japan, Australia, USA, UK, and also ciders from New Zealand and Citra Sea Mead from London. Their craft list will be refreshed from time to time for you.
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To accompany their curated selection of 12 craft beers on tap, they have created a mouth-watering selection of dishes to complete your dining experience. Their food menu consists of signature dishes infused with craft beers as well as a variety of tantalising bar bites.
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Tel: +65 9692 0678 Email: isaiah@fivemarbles.com
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Once the heart of horse racing and precinct for the first plane to fly over Singapore in 1900s, Farrer Park has since evolved into a buzzing commercial community with plenty to do, see and eat. Park Hotel Farrer Park, is a brand new 300-room hotel situated in this vibrant enclave.
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Park Hotel Farrer Park enjoys a prime location atop Farrer Park MRT station, providing unbeatable accessibility around the vicinity, to the city and Central Business District. Standing tall amongst surrounding shopping complexes, quaint restaurants and historical shophouses, the 20-storey new-build hotel with its sleek glass exteriors offers panoramic views of the vibrant district.
It is home to a mix of 300 contemporary guest rooms, Sky Loft and Premier Loft rooms coupled with modern amenities, the hotel also features three dining outlets, a swimming pool and gymnasium ideal for business travel or family holidays.
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Opening on 30th May and situated within the ever quirky Wanderlust Hotel, Audace (short for Audacity) serves as an invitation to discover new taste experiences that push boundaries and is the brainchild of Michelin Star awarded Chef Jeremy Gillon from Le Montana in the French Alps.
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The restaurant and bar will serve up sensational French Bistro fare with a contemporary touch, providing guests with a different dining experience from breakfast through to dinner.
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While Jeremy's cuisine is identifiably French, his passion for travel has imbued his dishes with influences he has derived from eating and cooking around the globe.
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Blue Jasmine at the new Park Hotel Farrer Park brings you the best of Southern Thai and Esarn cuisine, in a communal and interactive way. Expect to delight in strong herbs and signature Thai flavours. A homelike concept thats fun and enriching, where you can be sure to even use your fingers to enjoy the food!
Blue Jasmine's menu will feature a wide selection of dishes, inspired by traditional flavours and Thailand’s bustling street food culture. Simple all-time favourites will deliver robust flavours with earthy herbs and fragrant spices imported directly from Thailand.
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After an all-encompassing 8-month renovation, Shangri-La Hotel Singapore reopened the iconic Tower Wing on 16th May.
While the “heartware” remains distinctively Shangri-La, the interiors have experienced a significant rejuvenation to reveal a refreshed lobby, brand new rooms and suites, three novel restaurant concepts, and a revitalised club lounge. In doing so, it dons the cloak of being an urban resort, steeped in luxury and the finest quality.
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Sweep up the grand driveway, step into the lobby and marvel at the breath-taking ceiling art installation by renowned Japanese designer Hirotoshi Sawada, made of thousands of cascading stylised leaves, reminiscent of a Tree Canopy amidst a vibrant tropical oasis.
The iconic Tower Wing’s 503 guestrooms and suites are completely refurbished with a luxurious new look. Choose to stay in any of the 360 Tower Wing Deluxe Rooms, 79 Horizon Club Deluxe Rooms, soon to open family-themed rooms and suites, as well as five One-Bedroom Suites and the newly added 250 square metre Grand Suite.
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The newly reopened Jade restaurant at The Fullerton Hotel unveils a refocused culinary direction and reviatalised interior, for new levels of excellenece in Chinese dining within a National Monument.
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With two private dining rooms and two partitioned areas, the 120-seat restaurant of The Fullerton Hotel Singapore offers Cantonese fine dining sublime dim sum creations, fragrant soups, and signature favourites prepared by its team of master chefs.
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Known for his culinary excellence and artistry, Chef de Cuisine Leong Chee Yeng delights diners with his repertoire of signature dishes including Golden Fried ‘Man Tou’ stuffed with Chilli Crab Meat, Steamed Chilean Sea Bass with Minced Ginger and Fermented Black Bean, Simmered Egg Noodles with Boston Lobster in Spring Onion and Ginger and Shaved Coffee-Flavoured Coconut Ice with Caramel Jelly and Honey Avocado Purée.
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Tucked within Hotel Clover's lobby is BRINE, a cosy 18-seater dining newborn with an open concept kitchen where you can watch the chefs work their magic.
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BRINE is co-founded by the lads behind The Laneway Market (in Tanjong Katong).
Its ideology is to bring to their guests unique restaurant fare at reasonable prices.
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LuLu's Lounge is an intriguing innovation on the Singapore nightclub scene. Named after it's fictional owner, Lulu's gives guests an animated nightlife experience - a quirky and outlandish lounge with dance floor, outdoor terrace and dynamic programme of entertainment.
Opening soon in April.
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Open from 10pm through to 6am, LuLu's is a destination for Singapore's partygoers to settle in for the night. Carefully curated entertainment coupled with unexpected design changes in the venue's interior throughout the evening creates an evolving, proactive experience. Offering bottle service, playful twists on classic cocktails and light bar snacks, guests can expect all the characteristics of a 1960's New York backstreet club.
With burlesque star guests and retro DJ performances from internationally acclaimed names, live acoustics and personal hospitality, Lulu's guests can enjoy inconspicuous post-dinner drinks or let their hair down and dance into the early hours.
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Giorgio Armani is an iconic clothing designer best known in for his popular men's suits. He has expanded his empire to include restaurants and hotels.
In 2016, the same name fashion house stopped using animal fur in all of its collections, citing the availability of valid alternatives at their disposition that render the use of cruel practices unnecessary as regards animals.
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Tucked at the edge of Orchard Road within the vibrant arts enclave, Straits Cafe adds much dazzle to the heart of a heritage district. This 120-seater restaurant nestled in Rendezvous Hotel has undergone a recent facelift.
The restaurant’s new facade boasts a myriad of bold colours and geometric accents, a generous use of marble and wood furnishing, and several decorative highlights such as rustic Chinese baskets, vintage enamelware of tingkat, plates and mugs, and quirky display pieces, creating a contemporary dining setting with a touch of traditional that is sure to encapsulate a cosy dining experience for all.
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Established since 1998, Straits Cafe presents an iconic buffet spread of local and international fare from the Straits Settlement of Penang, Singapore and Malaysia. Its menu features an extensive spread of fresh seafood, sashimi and signature favourites such as Nonya Laksa, Popiah, Kueh Pie Tee, Rojak and an array of durian desserts!
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25 Degrees introduces a sophisticated new twist on the traditional American burger bar concept – complete with funky music in a swanky atmosphere and old Hollywood ambiance; where cool "bordello meets burger bar" décor.
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Originated in Los Angeles, with a branch in Bangkok and now Singapore; this burger & liquor bar is named after the precise temperature difference between a raw and well done hamburger.
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CULINARY |
27 February 2017 |
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Ginett is a contemporary restaurant and wine bar in Singapore’s historic Arts District. Situated on the ground foor of Hotel G; Ginett is a go-to destination for guests looking for a relaxed yet buzzy escape.
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Ginett serves hearty European favourites, superb French wines, quick and easy set lunches and high quality, affordable wines, are all part of Ginett’s wide-ranging offering, making it a memorable and accessible experience for everyone.
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Sister to the popular Scarlett Restaurant & Wine Bar in Bangkok and Hong Kong, Ginett is helmed by Executive Chef Sylvain Royer. The restaurant features high ceilings, an open mezzanine with private working spaces, booths and communal tables.
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Opening soon, Hilton Garden Inn Singapore Serangoon is located in one of Singapore’s most vibrant enclaves, Little India. The hotel is steps from a cultural extravaganza – spectacular temples, heritage sites, restaurants, and shop houses selling clothes, jewelry and Indian spices.
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Join them for breakfast, lunch and dinner in the Garden Grille & Bar, their casual restaurant serving hearty and healthy dishes. Relax under the sun in the sparkling outdoor pool. The hotel also has a fitness center and business center, both open 24 hours to suit your schedule.
Every guest room has plush beds, blackout curtains and adjustable air-conditioning for a great night’s sleep. Feel at home with comforts like complimentary WiFi, a 43-inch HDTV, mini-refrigerator, coffeemaker, laptop-sized safe, a walk-in shower and deluxe bath products. Relax in cozy seating at the bay window, and work at the desk with ergonomic chair and universal plug points.
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The Warehouse Hotel’s flagship restaurant, Po, is a refined modern Singaporean concept presenting an array of local classics and elevated Singaporean staples by Chef-Partner Willin Low (founder of Wild Rocket, one of Asia’s 50 Best Restaurants) and The Lo & Behold Group.
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Po seeks to bridge the gap between our nation’s vibrant culinary heritage and rich collective memories of home cooked specialties. The beverage offering features a tightly curated selection of tipples which will bring to life the heritage of The Warehouse Hotel alongside premium craft Asian spirits and fine wines.
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Tel: +65 6828 0007 Email: po@thewarehousehotel.com
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Porta Fine Food & Import Company is the doorway to an eclectic haven of modern European cuisine and inspiring epicurean treasures from around the world. Expect dishes that skillfully combine fresh produce and seasonal flavours, as well as a retail area that will inspire one to create a wholesome meal worth savouring.
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Porta aims to bring to you a fresh experience every season, the focused a la carte menu will be updated every season. Each item on the menu is made from scratch and combines the use of seasonal flavours and premium ingredients.
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Helming Porta’s kitchen is Executive Chef Michael Suyanto. Trained in the classical French culinary traditions, the 31 year-old Indonesian has 12 years of culinary experience under his belt. An advocate of presenting his dishes in a clean and simple manner, Michael prefers to let his cooking skills and harmonious use of quality ingredients impress.
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Opening on 5 January 2017, Villa Samadhi is a delightfully restored colonial residence oozing with old Malayan charm, hidden away in the Labrador Nature Reserve.
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At Villa Samadhi, guests will find timber salvaged from abandoned kampung (village) houses, bamboo and natural materials sourced from the indigenous Orang Asli, as well as bamboo and wood carpentry crafted on-site by the villa’s own craftsmen. Artisanal crafts are valued, with colourful Southeast Asian hill tribe artwork, Indochinese artifacts, old Chinese furniture adorning the interiors against the signature backdrop of terraced corridors, shuttered windows, high ceilings and airy rooms.
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Villa Samadhi has 18 rooms fashioned with stunning four poster beds, plantation chairs, teak furniture as well as blue and white china beckon, with views of towering trees and wildlife, some decked with private plunge pools. A well-stocked library and a bar equipped with a pool table are the perfect place to spend an afternoon tea or complimentary pre-dinner cocktails before taking a short stroll through the forest to get to Tamarind Hill, where stunning dining options await.
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Luxuries here are opulently simple – the luxury of reliving yesteryear, of quietude, of breathing space, of being surrounded by nature.
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The Luxury Collection® Hotels & Resorts, part of Marriott International, will debut the brand’s first-ever hotel in Singapore, The Duxton Club, around June 2017.
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The Duxton Club will reside in two pre-war colonial shophouse buildings within walking distance of one another: The Duxton House on Duxton Road and The Duxton Terrace on Murray Street.
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The hotel buildings will undergo multi-million dollar renovations in partnership with boutique developers Harpreet and Satinder Garcha.
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Part of the new Tanjong Pagar Centre, which is now the tallest building in Singapore, is the 223-room Sofitel Singapore City Centre which will be opening in May 2017.
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Their luxurious rooms feature bold artwork inspired by the rich shades of leaves, and are equipped with high quality amenities. Stay entertained with a 49" Smart TV and a Bose home entertainment system.
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Be sure to check out their restaurant, Racines, by Chef Jean Charles Dubois. The restaurant will be serving up contemporary French and local cuisine.
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Ascott Orchard, the new fashion-inspired serviced residence, is linked to Paragon shopping mall through a covered bridge and is part of CapitaLand’s landmark integrated development that also comprises a high-end residential development.
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Located in the most fashionable shopping destination in Singapore, Ascott Orchard will offer guests an exclusive and smart living experience. The premium serviced residence is well suited for expatriates, business travellers and tourists as it is a few minutes’ walk from Orchard as well as Somerset Mass Rapid Transit stations with easy access to the Central Business District, world-class shopping malls and premium medical facilities.
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Surrounded by Jacques Garcia’s va-va-voom design, sample local signature dishes with a cheeky twist at month-old eatery, Hot Buns And Thunder Balls, at Hotel Vagabond.
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This fun joint dishes up some utterly delicious East-meets-West burgers and desserts. From the luscious mouth feel of the Slow Burn, featuring dark soy and spice braised Iberico pork belly, to the swoon-worthy crispy paneer based McDreamy Bombay style, come get a taste of Singapore's neighbourhoods - with a side of mischief.
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A design landmark in the heart of Singapore, the JW Marriott Hotel Singapore South Beach fuses contemporary architecture with restored heritage in a brilliant show of form and function. It will open on 15th December 2016.
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The luxury hotel features 634 spacious guest rooms including 47 suites, 2 sky gardens, and a wide array of contemporary art pieces from renowned artists. Enhanced with the intuitive service and enriching culinary offerings of the JW Marriott brand with 9 exciting food and beverage outlets – including a specialty restaurant featuring world renowned and award-winning Chef Akira Back.
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Pamper yourself with a wide range of spa treatments in our Spa by JW. Located in close proximity to the Marina Bay entertainment and business districts as well as an aerobridge linking to Suntec Singapore Convention and Exhibition Centre, JW Marriott Hotel Singapore South Beach will be a perfect option for corporate and leisure travelers alike.
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30 Beach Road
Tel: +65 6818 1888 Email: contactus.jwsingapore@marriott.com
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Hotel G, Singapore’s new lifestyle hotel is scheduled for soft-opening on 17th November 2016.
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Hotel G will feature 308 stylish rooms complete with cutting-edge facilities, including two distinct restaurant concepts, trendy communal spaces and a state-of-the-art fitness center.
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Ginett Restaurant & Wine Bar is located on the Ground floor and will open soon. With a culinary team led by their highly acclaimed Executive Chef, the restaurant offers imported cold cuts and cheese, premium wines and daily specials cooked with quality ingredients. The venue features a cozy communal space, perfect for mingling.
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After almost two decades of renowned hospitality, Swissôtel Merchant Court, Singapore underwent an 18-month long refurbishment to better align itself with the needs and expectations of today’s travellers. The urban resort located in the historical district of the Singapore River now boasts an increased number of rooms – refurnished with coloured themes, a transformed Ellenborough Market Café, a new Crossroads Bar and a luxury Swiss spa, the Pürovel Spa & Sport. The lobby area, walkways and restrooms have also been given a fresh coat of paint to complete the makeover.
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Following the refurbishment, the Swissôtel Merchant Court has an increased number of Premier Rooms (238 rooms), Eighteen Swiss Select Clarke Quay Rooms and six Swiss Select Studio Rooms, which offer a private balcony with a view, Swiss Advantage Rooms (160) and two exclusive Swiss Executive Floors (51 rooms) including a refreshed Swiss Executive Lounge, three Suites, three Food & Beverage outlets, a column free ballroom and seven function rooms.
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All rooms are well appointed and furnished with a full range of amenities to serve both leisure and business travellers alike. They include a complimentary Handy smartphone, which allows guests to surf the Internet and make IDD calls to 10 selected countries, high-speed internet access, coffee and tea making facilities, in-room safe, and a well-stocked resident’s bar. Two separate IDD phones with individual data ports are standard for all rooms. To meet the high demands of corporate travellers on the go, dedicated Work & Surf areas are available in the hotel lobby with complimentary high speed Internet access throughout the hotel.
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For discerning travellers, rooms on the Executive floors provide a well-stocked resident’s bar, in-room Nespresso coffee machine, daily complimentary breakfast and evening drinks at the Swiss Executive Lounge, two separate IDD telephones, high-speed internet access, a separate data port, international plugs at the writing desk and an ergonomically designed work area to ensure optimum comfort while working.
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For guests travelling with kids, the Swissôtel Kids Room promises loads of merry for kids up to 12 years of age.
Decorated with toys and books, the room offers beds with adorable themed bedding and colourful clothing hangers in the wardrobe. Writing desks and chairs in fun colours are also available for children to work on their paper crafts. The bathroom comes with child-friendly amenities such as a step stool, flavoured toothpaste and vibrant coloured plastic tumblers. For toddlers, a baby bathtub and bath toys will be provided. To keep the kids entertained, the Kids Room is equipped with a selection of books and entertainment options including Xbox, Wii games, DVD players, DVD movies and kids’ channels on cable TV. For outdoor activities, kids will enjoy the water slides and wading pool located on level two of the hotel. Babysitting service is also available at a fee.
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Nestled on the rooftop of the WANGZ Hotel, Upper Place offers a stylish and relaxed ambience perfect for business lunches, afterwork drinks, romantic evenings for two and intimate group dinners.
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With a panoramic view of the cityscape, guests may indulge in European small plates with Asian influences curated by talented Chef Gregory Lau, complemented with a choice of premium wines.
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NIGHTLIFE |
27 October 2016 |
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Crossroads Bar, the latest speakeasy by the Singapore River, invites with grand floor to ceiling windows, a sophisticated vibe and well-crafted drinks.
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Ideal too for a charming afternoon tea or social hours after dusk, discover Asian inspired tapas and bespoke cocktails made with house-made syrups and sodas, with nuances of local fruits and spices, as well as herbs from our very own garden.
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20 Merchant Road
Tel: +65 6239 1848 or Email: dining.merchantcourt@swissotel.com
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COO is a new-gen hospitality experience that harnesses digital and social media to offer new and exciting interactive engagement to it's community through social spaces.
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The first "sociatel" in Singapore, COO marries a design hostel and a mondern bistro bar as the perfect dwelling space for travellers and locals alike.
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Through their unique networking platform, COO aims to bring together like-minded and experience-seeking travellers with similar interests.
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Definition of a sociatel: An establishment providing accomodation, meals and other services that focuses on all things social - social media, social spaces and socialising.
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SPORTS & RECREATION |
20 October 2016 |
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The studio offers a variety of sessions by professional instructors in a warm, vibrant and friendly atmosphere.
Classes include pilates, gyrokenesis, Yamuna body rolling and yoga.
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The Warehouse Hotel is a 37-room hotel housed in a conservation building on the bank of the Singapore River in the vibrant neighbourhood of Robertson Quay.
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The Warehouse Hotel was built in 1895 along the Singapore River as part of the Straits of Malacca trade route. At that time, the area was a hotbed of secret societies, underground activity, and liquor distilleries.
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Today, while much of that history has disappeared, one building is being meticulously restored as a modern 37-room boutique hotel, focusing on heritage and local culture. The Warehouse Hotel will deliver thoughtful hospitality with historically-detailed rooms, classic local dishes and craft cocktails in the vibrant neighborhood of Robertson Quay.
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Located on top of the Farrer Park MRT Station, Park Hotel Farrer Park is Park Hotel Group's fifth property in Singapore.
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The hotel is located in the vibrant shopping and entertainment district of Little India with the famous 24-hour Mustafa Centre, Tekka Centre, and The Verge, all located within walking distance. For convenience, the new hotel will also be connected through an underground pedestrian walkway to City Square Mall, Singapore’s first eco-mall.
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Situated just off the chic new hotel lobby area, Jen’s Kitchen On-the-Go is a perfect spot to relax, meet friends or conduct an informal business meeting.
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Open 24 hours a day, and situated just off the chic new hotel lobby area, Jen’s Kitchen On-the-Go is a perfect spot to relax, meet friends or conduct an informal business meeting over an delicious locally roasted coffee. As with the entire hotel, the café benefits from super fast, free WiFi. As entrepreneurship is actively encouraged at Hotel Jen Tanglin, the café boasts a delicious selection of artisan-roasted coffee brewed from scratch by baristas from local coffee connoisseurs, Nomad the Gallant – as well as curated teas.
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With a keen eye for selecting and roasting the finest coffee beans, Nomad the Gallant have developed a reputation and local following for creating aromatic specialty coffee blends. The buzzy café also specially imports unique masala teas, such as the Chai Masala blend using fresh spices that are cracked open, and hand-blended with tea and honey.
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You may be familiar with 5th Quarter, the dramatic and meaty restaurant located at Hotel Vagabond specializing in Australian-Italian charcuterie dishes by executive chef Drew Nocente. After closing temporarily on April 1 for a revamp, it has now unveiled its new space and name, Salted & Hung, at Purvis Street that can seat up to 45 inclusive of 10 counter seats and 35 table seats.
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While it's now known as Salted & Hung, nothing much has changed but its location, and the menu is a rehash of popular 5th Quarter plates like beef tongue, onion and wasabi, chocolate salami, and salt and pepper tripe.
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12 Purvis St
Tel: +65 6358 3130 or Email: info@saltedandhung.com.sg
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Geared towards the millennial globe-trotter, M Social is the new player on the Robertson Quay boutique hotel circuit. Comfort is king at this hip hotel; but if you’re the sort to find comfort in a cocktail glass, the mixologists of resident bar, Beast & Butterflies, will take good care of you.
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Savour one of their artisanal cocktails, as you mingle along the bar’s vast 13-metre counter. For something fruity, go for The Grape Vine – grape-infused vodka, Bailey’s, coconut cream and grapes. Or for a fusion of Cuban and Peranakan flavours, try A Cuban Nyonya – rum, fresh lime, mint leaves and gula Melaka.
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Delve into the world of gin at Cin Cin Bar, a secret agent themed watering hole located at level one of Oasia Hotel Downtown.
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Be instantly teleported to the 1950s, where gin was a popular spirit base for cocktails, and savour the botanical flavours that makes it rich and diverse.
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Their mixologists, using a mix of unique and classic labels, meticulously curates Gin cocktails with florals, shrubs or unique ice cubes to match the Gin’s distinctive fruit or spice elements. Approach any of their mixologists and be engaged as you get to create your own Gin cocktail.
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Creating a unique and exceptional experience for each guest, UsQuBa derives its name from the Gaelic Usquebaugh, meaning Water of Life, or simply, whisky.
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Chef Guven joins UsQuBa with his love and familiarity of Scottish ingredients, and adds his own unique creativity. He will take the highest quality Scottish produce, prepared with French technique, and will add an Asian twist.
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Restaurant Manager Mark Mottram brings a well-developed knowledge of Scottish food, gained from working in Edinburgh and Glasgow over the last few years. Having run his own restaurant previously Mark is keen to provide a level of service that is unsurpassed in Singapore.
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Young Bar Manager Fong Chan Teng developed a passion for Whisky after tasting a Macallan 25 Years Old Sherry Oak. With a twist of fate, he joined La Maison Du Whisky as Bartender and shortly after was in charge of the Bar. It was during this period that he followed his passion and developed a real in-depth expertise in everything to do with Whisky.
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Nestled in the heart of vibrant Robertson Quay along the iconic Singapore River, M Social Singapore offers accommodation in away from the hustle and bustle of the city. It features an outdoor swimming pool and a fitness centre. Guests can enjoy meals at the in-house restaurant or have a drink at the bar.
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M Social Singapore is 800 m away from Robertson Walk and 900 m from UE Square Shopping Centre. It is a 1.9 km-walk to Chinatown MRT Station. Chinatown Heritage Centre is 1.1 km from M Social Singapore, while Sri Mariamman Temple is 1.3 km from the property. The nearest airport is Changi Airport, 18 km from the property.
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M Social Singapore is the latest addition to Millennium Hotels and Resorts' signature Leng's Collection. Featuring 293 rooms and suites, this designer hotel overlooks the vibrant Robertson Quay precinct that is home to a plethora of quaint dining, entertainment, and shopping options including Central Mall and UE Square Mall.Stay and discover our distinctive Millennium hospitality in Singapore.
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ERES, the luxury French swim and lingerie brand, announces the opening of its first boutique in Singapore. The 484 square feet store will be the brand’s first boutique in Asia, and the 43rd stand-alone retail space worldwide.
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A mix of simplicity and sophistication, the boutique was created by designer Georges Rabineau. Opened in the prestigious Four Seasons Hotel, the boutique will offer the Spring Summer 2016 swim and lingerie collections.
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Trendsetting and daring, the brand has been a force in the swimwear world for more than 40 years thanks to its iconic style, colours and know-how. The ERES lingerie collections, synonymous with graphic simple designs, reveal another facet of its creativity - always an elegant balancing act between style and technique. The essence of the ERES style stems from one philosophy: the Art of the Body, forever improving and mastering cuts that respect the body’s architecture and enhance its contours.
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Nestled in Link Hotel, Booze Pharma-C is a Liq-Con store inspired by liquor bottle shops & convenience stores.
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Booze Pharma-C is a hybrid of a liquor store/convenient store retailing craft beers/ciders/spirits/sake/soju/wines and some convenient store snacks.
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Limited seating is available for drinking, however, there is a good amount of standing space both in front and behind the shop. A perfect place for some no-frills pre-party drinks.
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Located in Jalan Sultan, Gills N Shells has both al-fresco and indoors dining and is the perfect spot to enjoy a cozy dinner in its friendly modern ambience.
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A modern European seafood centric restaurant serving the freshest seafood from the ocean.
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Inspired by the ocean, the menu features our Chef’s Daily Catch of the freshest seafood, lobsters & oysters. All food is prepared in-house from scratch with the best quality ingredients.
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The Four Points by Sheraton Singapore, Riverview (due to open 1 July 2016) offers the convenience of a great downtown location while being nestled alongside the Singapore River. Known for its many shops, Robertson Quay is opposite our hotel. At night, the area transforms into a bustling nightlife venue with an array of wine bars, alfresco restaurants, art houses, and cafes. Chinatown and Orchard Road are also within easy reach for shopping. Changi International Airport (SIN) can be reached by car in 25 minutes.
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Keep in touch via free wireless High Speed Internet Access throughout the hotel. Work out in their 24-hour fitness centre. Take a dip in the outdoor pool. Grab a bite in one of their restaurant venues, or sit back and sip your favourite drink in their lounge. Their function rooms are great for meetings, social events, family reunions, and group gatherings.
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They understand that the best comforts in life aren’t complicated. Choose from their 476 guest rooms and suites with great city or river views, and enjoy their Simple Pleasures (SM), including High Speed Internet Access and free bottled water daily. Let yourself drift away in the crisp linens of the plush Four Points signature bed after a long day of business or sightseeing.
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After a year-long renovation that saw a series of new restaurants and new spaces created, the InterContinental Singapore is finally ready to open its doors and display its new look to the public.
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Taking full advantage of its location in one of Singapore’s strongest cultural districts, the hotel, first built in 1995, is now back with a fuller sense of its place in the Bugis area. This means there is a stronger emphasis on heritage with highlighted Peranakan influences in the Main Tower of the hotel.
One of the main points of the renovation was to firmly establish and connect the hotel to its surrounding areas. Bugis is one of Singapore’s prime heritage locations and a strong centre point for the arts and culture. Elements of this was incorporated into its design even back in 1995, so that the facade of the hotel closely resembles a three-level shop house.
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With its Peranakan architectural influences also comes the culture’s strong sense of hospitality. Spaces throughout the lobby and lobby lounge are designed to be inviting. The Concierge Lounge, located in the lobby area, takes on the feel of a Peranakan living room — a place where traditionally hospitality begins. To this end, special artefacts and mementos are placed around the areas to give guests a sense of the area’s art and culture.
The hotel is made up of two towers, the main building and the heritage wing which had been previously renovated in 2011. For this renovation, the main focus was the lobby lounge area, restaurants as well as the rooms and suites.
Rooms and suites also take on a strong Peranakan appeal as well as touches of the shophouses in the area. Colours, patterns, even the air vents were inspired by those found in old Singapore houses. The suites, their renovation only just completed recently, are larger spaces with sitting rooms. Located on the 16th floor, the suites include living room areas and separate bedrooms.
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The new Mercure Singapore on Middle Road has 395 heritage inspired rooms, and is located in the heart of Singapore, leisure, business and cultural districts.
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Also situated 5 minutes from Bugis MRT and next to one of the CBD's most vibrant markets, Bugis shopping has everything expected of the savvy traveler in today's world. The hotel includes a lobby lounge and bar, a premier lounge, four small meeting rooms and two restaurants. Facilities include a gym, a swimming pool and sky deck.
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