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The popular hotpot restaurant chain Haidilao has set-up another new outlet at Marina Square and this is their first overseas branch to launch their exclusive custom-order service plus robotic servers.
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From the main dining hall to your own private dining room, lose yourself in an immersive dining experience through sound and light projection, this new branch is unlike any other restaurants you’ve visited.
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As a brand created in 1994, Haidilao International Holding Ltd. has developed into a world-renowned catering enterprise over the course of a two-decade development.
The first overseas Haidilao store was opened in Singapore in 2012, marking the first step in its global expansion. Since 2012, 10 stores have been launched in Singapore. In June 2019, Haidilao, widely accepted by local people and media, won the "(SPBA) Top Ten Industry Leading Brands Award of China" awarded by Lianhe Zaobao, an authoritative newspaper, in Singapore.
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Email: xjphdl@haidilao.com
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There is never a shortage of Korean eateries in Tanjong Pagar and Sikdang is one of the newest additions.
A casual diner specialising in Korean hotpot, Sikdang offers a great setting and delicious Korean dishes for a great night out with friends or family. They have 3 cosy private rooms great for large groups. You don't need a plane ticket to travel through Korea. Sikdang's collection of specially-crafted Korean-themed signs reflects the alluring lights of the streets in Seoul.
One of Sikdang's signatures is the Special Sikdang Pot, a delicious stew made from vegetables, tripe and small intestine, giving the stew its distinct rich flavour.
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For those who love variety, now you can savour up to 4 of Coca's Signature Soup Broths at one go with their quadruple pot, available at their newest Suntec City branch.
From aromatic Hua Diao Phoenix (chinese wine), tangy Tantalizing Tom Yam to fiery Merciless Mala, their flavorful broths are perfect for communal dining and bound to whet your appetite.
Patrons can look forward to unlimited servings of lobster with Coca's premium buffet spread.
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Originated from Bangkok, COCA Restaurant first opened its doors in Singapore in 1987 and remains well-known amongst Singaporean diners as an established Thai-Chinese hotpot restaurant.
By marrying authentic Thai cuisine with traditional elements of Cantonese home-style cooking, it is COCA’s distinctive flavours which resonated well with many through the decades.
Take your pick from COCA’s scrumptious House Specialties such as Fish Glue, Shrimp Paste and Handmade Dumplings, along with an endless array of fresh seasonal vegetables, meat, and seafood offerings.
Be spoilt for choices, only at COCA!
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Shang Pin Hot Pot at Marina Square provides a wholesome variety of Chinese steamboat ingredients that would satisfy all your hotpot cravings. Its charm lies in its unassuming, no-frills restaurant setup, where diners can simply enjoy the fresh meat variants, vegetables and rich broth at friendly prices.
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With more than twenty condiments to select from, guests can tailor a unique dipping sauce for their tastebuds and create their ideal complements to the steamboat meal; free flow drinks are available as well. Coupled with excellent waitstaff who are prompt with their service, Shang Pin makes for an enjoyable steamboat experience.
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Located at Alexandra Retail Centre, Jin Ho Mia is the newest brainchild of SIMYEE Holdings with sister restaurants such as Soi Thai Soi Nice.
Jin Ho Mia - which means a really good life in dialect language, Hokkien - serves salad and rice bowls for lunch and then hotpots for dinner.
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Jin Ho Mia's signatures include the "Tok Kong Pot", featuring the sweet and juicy Alaskan Crab, flower clams, tiger prawans, snow crab sticks and more.
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Tel: +65 6352 7725 Email: enquiry@jinhomia.com.sg
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Located in the heart of Holland Village, Love In The Pot provides an extensive range of nutritious broths which their customers can choose from to indulge in for their hot-pot meals.
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Brewed with different ingredients and simmered under low heat for over 10 hours, Love In The Pot's Collagen broth is the perfect soup accompaniment to any Hot Pot feast.
Love In The Pot's comprehensive menu of fresh, handcrafted ingredients complements their soup bases extremely well.
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Tel: +65 6463 1003 Email: loveinthepot_singapore@outlook.com
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With a strong heritage since 1980, Black Knight Hotpot continues to be a crowd favourite in the bustling city of Taipei, where it first originated. You can find out what the raves are all about as it has set foot here in Singapore at The Shoppes, Marina Bay Sands.
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With its first and only outlet in Singapore; diiners will get to savour local tastes unique to Taiwan. Specialties include the signature Chinese Sichuan Spicy Hotpot, Taiwanese beef noodles & Chinese braised dishes.
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Soi Thai Soi Nice is the latest Thai restaurant to hit the hotpot scene in Singapore. Now at Alexandra Road.
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Headed by Chef Worawong Phairat (Olay) from Bangkok with 19 years of experience, their signature Royal Thai Hotpot is prepared with premium ingredients in home-made authentic Tom Yam soup.
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DANRO Collagen Hotpot Buffet & 美颜 (Beauty) Ramen’s Signature Collagen soup bases are slow-boiled over 10 hours in 3 delicious flavors – Chicken, Pork and Salmon Miso. These soups are created by boiling Chicken, Pork and Salmon bones and skin respectively. This cooking method derives nutrients such as collagen and amino acids until they melt and are turned into Collagen Pudding.
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Together with a wide range of vegetables, condiments, free flow drinks and Premium Sliced Beef, Chicken and Pork, diners can enjoy their Collagen Hotpot in an all-you-can-eat setting. Besides the Signature Collagen soup bases, there are also 6 other soup bases to choose from.
Prepared with our signature collagen soup and served in a Hotstone bowl to keep it hot while you ‘slurp’ your ramen, diners can enjoy a choice of Collagen Ramen Chicken, Collagen Ramen Pork or Collagen Ramen Salmon Miso.
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