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So Good Char Chan Teng is a modern Hong Kong café, serving traditional Hong Kong dishes and drinks. Their creations are made only with the best ingredients. Be transported to Hong Kong as you dig into So Good Char Chan Teng's authentic Hong Kong signatures. Opening soon at Capitol Singapore.
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Celebrate the re-opening of the newly-renovated Suntec City store
Spanning an estimated 194m², the new outlet has a modern Merlion mosaic feature wall and a Build-a-Minifigure station.
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Bricks World is the oldest and largest specialist LEGO retailer in Singapore.
Bricks World aims to deliver the LEGO experience through the breadth of its product offering, well-trained and knowledgeable staff, in-store events and giveaways, and excellent customer service. Currently, Bricks World has over 7 different LCS in Singapore, as well as an online portal.
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HEALTH & BEAUTY |
8 April 2021 |
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TRS Groomers offer you a wide range of men's grooming services. From haircut, beard shave, head massage, face massage to facial waxing and threading; you can end any of the services with a relaxing face mask.
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TRS Groomers' head barber has 23 years of experiences clocked with both local and international barbershops.
They will pamper you in your own private grooming room. Indulge yourself, they assure that you’ll be satisfied with the results and look good at the end of the whole experience.
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Tel: +65 6491 1209 / 8875 9106 Email: admin@trsgroomers.com
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One-North Eden (ONE) is a stunning new edition within the One-North business hub. It is 5 minutes walk to Buona Vista MRT and One-North MRT stations. ONE is a mixed-use development featuring 165 units of well-designed 1- to 4-bedroom apartments with six restaurants on first storey, offering different dining options within its twin residential towers.
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One-North is a vibrant research and business hub that serves as the ideal destination for the brightest minds, creative start-ups and tech-savvy businesses, enabling you to experience greater connectivity, ease and simplicity in life.
From its sleek, nature-inspired architectural designs to exquisite fittings, expect only the best as you embark on ONE unique and integrated work-live-play-learn paradise.
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Visit HotChic2, a cosy kids and pet-friendly "hideaway" at The Grandstand and indulge in their fusion food and drink offerings. Bring yo' pets, kids, family, friends – all are welcome.
Here's a lunch inspiration to get your tummies rumbling. Only available on their lunch menu, the Truffle Meltique Don features melt-in-your-mouth beef, sous vide egg, uni and peach kimchi atop fluffy Japanese rice, and a sprinkle of furikake and truffle oil.
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New Zealand Fresh is an online / home delivery business, specialising in the supply of Grass Fed Meat & Fresh Seafood from New Zealand, delivered direct to your home. They're pleased to announce the opening of their 1st brick-and-mortar shop on Telok Kurau Road.
They are proud to say all their New Zealand imported meats are air-freighted, never been frozen before, are 'organic' in their nature i.e. Grass Fed (fed on natural pasture), Antibiotic Free, Hormone Free, Farmed Ethically and Sustainably – Non GMO, Fully Traceable, Range Free Outdoors, with Pure and Natural Water. Note - our beef and lamb are not certified organic. Not all their beef & lamb cuts are Halal (90% are however). Note - Fresh Seafood is Airfreighted in every Wednesday. All their chicken is Organic & Halal Certified.
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Their pillar products are; beef, lamb, venison, chicken, salmon, fish, live mussels, sausages, burgers, eggs, health drinks, pies & wine, however they also supply; pork, veal, biltong/droewors, fats, bones, organs, bacon, pulled pork/lamb, shellfish, crab meat, prawns, turkey, berries, honey, burger/hotdog buns, sourdough, condiments & last but not least; amazing bbq chefs.
They are open 7 days per week, from 08:30-18:30. You are welcome to visit them and check their range of products available online & at the new Telok Kurau shop.
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SPORTS & RECREATION |
2 April 2021 |
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Aloha and start your engines! Fuel your need for speed at Singapore's first ever indoor karting circuit, Circuit Tiki @ Resorts World Sentosa. This unique and vibrantly themed circuit will get your heart rate racing. Put pedal to the metal and steer your way to a vibrantly themed racing experience.
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SPORTS & RECREATION |
1 April 2021 |
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Popular Finland based SuperPark, with its purposed built indoor sports-oriented activity center, has selected DreamUs to operate its 40,000 sq ft branded Singapore activity park under a new license agreement.
The DreamUs group, established in Singapore in 2014, currently operates Pororo Park Singapore in Marina Square, Tayo Station in Downtown East and distributes toy merchandise under both popular Korean IP.
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The new management team is set to reopen the park on 9 April at the same premise in Suntec City with the newly expanded Kids’ Gym for younger kids, Archery for the young at heart and SuperShop for fans.
Be spoilt for choice with more than 20 sport-centric activities spread out over two massive levels to cater to guests of all ages, fitness, and skill levels! Everyone gets to Move with Joy with their friends and family at SuperPark! Look forward to a new play addition, Archery; various popular ball games like Street Basketball, SuperBall, Street Soccer and BaseBall; interactive games like SuperHoop, SuperPinBall, Valo Jump, Hot Stepper and adrenaline rushed games like Trampoline, Skate & Scoot, Flying Fox, SuperClimb and Tube Slide, amongst others.
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The Oyster Bank at Great World City dishes out comfort food of Japanese influence, with punchier flavours to tickle the Singaporean taste bud. With raw food at the core of their offerings, The Oyster Bank’s philosophy is anchored on freshness and quality ingredients, perfectly presented in a no frills manner and yet with a morerish twist. One bite is never enough.
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Relive your childhood memories and snack your way through a day with some retro old school biscuits from Snacking Retro Biscuits at Northpoint.
Due to the overwhelming orders, they've stopped their online ordering service for now. So swing by Northpoint and take your pick at their brick-and-mortar store.
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Singer-songwriter turn serial F&B entrepreneur and serious foodie, Hong Junyang is ready to introduce his newest venture: ClickAFood (also known as CAF for short).
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Expect an Instagrammable cafeÌ cum commerical kitchen decked in aesthetically pleasing pastel shades. The bright and eye-catching space decked out with #OOTD spots brings together four culinary delights inspired by Junyang’s travels and love for a multitude of choices. CAF’s menu is made up of these main cuisines: Korean (KOREAN MAMA), Thai (THAITANIUM), Local (168 å‘), and Western (FIG & FIDDLE).
The fifth menu is aptly named ‘å– HEÌ„’, where you can find a concise drinks menu – from bubble tea to coffee. ClickAFood also uses specialty coffee beans from PPP Coffee for the perfect cup of Joe, all day at Upper Paya Lebar where you might even be starstruck by Hong Junyang himself – see you there!
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Pizza lovers have something new to look forward to! Homegrown Deelish Brands, Singapore’s pioneer of halal fast-casual chain restaurants who first brought us Fatburger, has brought one of America’s most exciting woodfired oven pizza chains to Singapore.
800° Woodfired Kitchen – which boasts Miami Heat mega-stars Dwyane Wade and Udonis Haslem as owners – brings a taste of authentic Neapolitan-style woodfired pizza to Singapore. The location also includes the first 800° cafe in the world.
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Established by award-winning American chef Anthony Carron, 800° Woodfired Kitchen is founded upon principles such as using the highest quality ingredients, in addition to having a wonderful ambience and a superior guest experience.
The perfect pizza starts with the best Neapolitan flour, imported from Naples, Italy. The flour is custom milled with high protein content, resulting in an elastic dough for that perfect crust. The highlight is the wood-fired oven, which brings the cooking temperature as high as 800° Fahrenheit, or 420° Celsius, resulting in that beautiful leopard print char on the crust. 800° Woodfired Kitchen uses a blend of various types of wood to infuse each pizza with a unique smoky taste. As the oven is continually seasoned with use, you can expect the individually shaped pizzas to taste even better over time.
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After a two-year hiatus during which it spent much effort sourcing for a new location, Seafood Paradise is set to reopen at VivoCity, boasting a gorgeous view of the bay! Seafood Paradise was the little spark that led to the success of Paradise Group today with over 100 outlets worldwide.
The restaurant is all set to make a comeback to reignite happy memories for all its loyal customers with its signature dishes — Signature Creamy Butter Crab topped with Coconut Crumbs, Popular Singapore Style Chilli Crab, Poached Tiger Prawn with Chinese Herb in Superior Stock, and Crispy Kang Kong topped with Cuttlefish in Homemade Seafood Sauce, just to name a few!
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SPORTS & RECREATION |
23 March 2021 |
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Body Fit Training is a scientific high intensity group strength and conditioning studio. In short, their programs are designed to be progressive, innovative, and transformative. Visit the newly-opened Body Fit Training Farrer Park and experience the fun and high-energy training.
At BFT, they use science and technology to drive positive outcomes – at all fitness levels. They’ve incorporated scientifically proven training techniques aimed at reducing fat and creating lean muscle into a variety of 50 minute training sessions that are overseen by highly accredited coaches in a dynamic group environment.
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Every Body Fit Training program is personally designed by BFT Founder and Joint CEO, Cameron Falloon.
Cam has had an extensive career as a strength and conditioning head coach for elite sporting teams including AFL teams Geelong Cats, Western Bulldogs and Port Adelaide Power. He has also trained elite soccer teams internationally, and was the personal fitness trainer for Princess Diana.
Cam’s philosophy centres on delivering results-driven programs via progressive training loads. In other words, you’ll increase your capacity and capability week-to-week in 4 – 6 week blocks so that you’ll see progress in your body make up and results you achieve. It’s the same strategy he’s used successfully for over 20 years in the industry.
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In Singapore, young children grow up in a concrete jungle where skyscrapers and large malls abound and have little exposure to nature and natural elements. At Mulberry Learning, they recognise the importance for children to develop physically and mentally, explore, take risks, question, sing, dance, and imagine! Located in a 2-storey semi-detached house at Namly Crescent, Mulberry Learning @ Namly offers a tranquil environment for preschoolers of aged 18 months to 6 years to learn and grow without distractions from the hectic pace of the usual urban areas in Singapore.
Mulberry Learning @ Namly is located conveniently near Sixth Avenue MRT Station on the Downtown Line in the Bukit Timah area.
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A unique feature of Namly centre is the outdoor learning space within the compound, which is curated according to the theme of the “Sea”, “Forest” & “Mountain”. Children at the Namly centre are fortunate to have these amazing outdoor environments that allow them to develop gross motor skills while having active fun! Research has shown that outdoor exploration and learning through play have many benefits for young children, and these form an integral part of Mulberry Learning’s curriculum @ Namly.
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Want the best for your little one? Check out out how Mulberry Learning @ Namly can give your child the best start!
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Mulberry Learning is an award-winning Reggio-inspired preschool and the world’s first and only preschool network certified by the USA for the Habits of MindTMframework. Its curriculum has been voted as “Singapore’s Best Holistic Learning Programme” for 3 years running by leading parenting publications.
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ARCHITECTURE |
22 March 2021 |
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Woods Square is the first integrated commercial development located at the heart of Woodlands Regional Centre. Comprising of offices, F&B, retail and a childcare centre.
Woods Square was also awarded the BCA Green Mark Gold-Plus in the New Non-Residential Buildings Category in 2018. Complementing the overall design, it brings together a blend of lush greenery open spaces, thereby creating an outdoorsy cosy vibe where consumers and nature harmonize together.
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Woods Square offers a medley of casual dining options and retail services, catering to both office workers and families alike.
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Woods Square is minutes’ walk away from Woodlands, Woodlands North and Woodlands South MRT stations, as well as Woodlands bus interchange. It is also easily accessible by the SLE, BKE and upcoming NSE. Within the nearby vicinity are also various educational institutes such as Republic Polytechnic, Singapore Sports School, Singapore American School and primary and secondary institutions.
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To address the growing appeal for compact office spaces, Woods Square brings with it the Small Office Loft Office (SOLO) concept with 101 such office units ranging from around 495 sq ft to 1,800 sq ft in size. Each SOLO workspace features high floor-to floor heights of 5m and a furniture platform, offering more volume compared to that of a similarly sized typical office unit.
Woods Square offers 365 office units in Tower 1 for sale, with floor-to-floor heights of 4.2m. Tower 2 has been set aside for lease, with Far East Organization as a key tenant.
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Mikkeller Bar is a casual 10-tap craft beer bar in the historical Chinatown. Located in the famed Chinatown Complex, expect amazing hawker food to be found, best paired with an amazing selection of craft beers.
Founded in 2006 by current Creative Director Mikkel Borg Bjergsø and journalist Kristian Klarup Keller in Copenhagen, Mikkeller was initially based on the gypsy brewery ethos and continues this practise today. This rule-breaking cult brewery now also operates four brewing facilities - Mikkeller Brewing San Diego, Mikkeller Brewpub London, brewpub Warpigs and Mikkeller Baghaven in Copenhagen - as well as over 30 bars and restaurants across the world.
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Olé Bar & Kitchen is located at the corner of Millenia Walk's Park and Dine. Created by a group of friends, Olé Bar & Kitchen offer a contemporary bar & kitchen packed with vibrate plates, satisfying drinks and an all-rounded vibe for any mood. From an intimate night by the bar to a relaxing boozy brunch over the weekend. You can always kick back with a glass while soaking in the atmosphere. It is the ideal alfresco in this busy little city - conveniently located in the heart of the city with plenty of space, good vibes and fresh air.
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Tel: +65 8952 9661 Email: info@ole.sg
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Entirely handcrafted in Switzerland, the House of Bovet 1822 is dedicated to honoring the collectors by crafting only 800 timepieces per year. Mr. Raffy, owner of Bovet 1822, is redefining true luxury by adding his commitment to exclusivity to further enhance the house’s incomparable innovation, exceptional chronometry and dedication to the decorative arts that the House of Bovet has mastered for nearly two centuries.
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Bovet Fleurier is a Swiss brand of luxury timepieces whose origins date back to 1822, the year in which Edouard Bovet founded their workshop in the picturesque Val-de-Travers region of Switzerland. Bovet is famous for its pocket watches manufactured for the Chinese market in the 19th century.
Today, under the guidance of Pascal Raffy, an entrepreneur with a passion for haute horology, Bovet is thriving; producing exquisite and unique timepieces distinguished by their elegant pocket watch inspired form. From extraordinary complications such as tourbillons and minute repeaters, to rare artisanal crafts such as enamel painting and fleurisanne engraving, each Bovet timepiece is brought patiently to life under the practiced hand of a Bovet master watchmaker.
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With a highly limited production annually, Bovet seeks to preserve and cultivate the art and craft of traditional watchmaking, while delighting the most discriminating of connoisseurs and collectors.
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Call it inspiration or divine intervention, when the chance came to revisit their concept in the West, The Black Hole Group didn’t need to dig too deep and discover their inkling for Greek food.
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The concept of a family affair, the notion of a healthy diet, and most importantly the taste. The blends of peppers, citruses, oils, cheeses, and grilled meat orchestrate in tandem to set the taste apart from other cuisines.
Oh, and dipping the pita with that olive oil. It’s like the grace of the gods.
Don’t fret though, they’ve still got Greek-inspired burgers, pasta and pizzas too. So join them at Éla, an experience in the West like no other.
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Main Street Commissary offer their customers a specialty coffee experience on Rowell Road, located in the heart of Little India.
Be sure to check out their all-day breakfast menu, led by the Breakfast of Champions. A combination of honey baked ham, scrambled eggs, roasted mushrooms and greens, rounded off with a sourdough toast. It’s breakfast for the win, and breakfast for the winners.


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81 Rowell Road
Tel: +65 8884 0096 Email: hello@mainstreeetcommissary.com
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A new and exciting dining establishment has opened its doors at The Grandstand on Turf Club Road. A F&B joint specialising in mussels here in Singapore is pretty rare, isn't it? Head down to Aquadisiac for some delicious mussels and more.
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The newly-opened 150-seater Aquadisiac operates as a cafe in the daytime, serving up coffee and cakes to patrons. Their dinner menu starts from 5pm onwards and it is only available from Tuesdays to Sundays.
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Their popular and signature Pot of Mussels comes with a free flow of crowd-pleasing Truffle Fries.
View Aquadisiac's delectable menu here.
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Tel: +65 9673 3130 Email: hello@aquadisiac.sg
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Thom Browne’s signature style can be easily identified through their classic uniform pieces, rooted in quality craftsmanship and precise tailoring. The childrenswear collection is no exception as it is defined by the same make, quality and essentials of the award-winning designer’s adult collection.
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Discover the miniature versions of Thom Browne’s classic uniform pieces such as the medium grey Super 120s wool twill suit, classic cardigan with the four-bar and the white classic Oxford shirt. The navy “Friday uniform” pieces like the university stripe grosgrain armband shirt and classic sweats with four-bar in loopback jersey are other key pieces to look forward to in the collection.
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ARTS & CULTURE |
16 March 2021 |
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The Botanical Art Gallery is housed within Singapore Botanic Gardens' second refurbished conserved building, Gallop House No. 7 (Inverturret), which was built in 1906. The gallery highlights the vital role that art plays in the scientific documentation of plants in Singapore and the region, as well as how art can inspire renewed appreciation of the natural world around us. This will be Singapore’s first permanent display of botanical art, where visitors will be able to see a selection of the Singapore Botanic Gardens’ collection that includes more than 2,000 botanical paintings, as well as hundreds of sketches, line drawings and photographs. The display will also showcase various art forms, from original watercolours and ink drawings to prints and printing blocks.
Some of the iconic artwork on display includes the oldest dated painting in the Gardens’ collection completed in 1890, of Phaius tankervilleae, an orchid which grows in freshwater swamp forests, as well as an illustration of Durio singaporensis, which is commonly known as the Singapore Durian.
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Visitors will also be able to try their hand at the various techniques involved in botanical illustration, such as sketching, mixing colours, and composing scenes. The activity room also offers sweeping views of the forested areas surrounding the house.
The Botanical Art Gallery will also feature changing exhibitions that complement the Gardens’ permanent artwork collection. The first show, ‘Plants in Print’, will showcase a collection of rare books that records the development of early colonial botany in South and Southeast Asia. Local artists such as Shubigi Rao and Weixin Chong have also been commissioned to offer creative responses to these books and produce a series of contemporary artworks.
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SPORTS & RECREATION |
15 March 2021 |
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Created for a new generation seeking wonder, balance and connection, Trapeze Rec. Club is set over 4 floors in a conserved Tanjong Pagar shophouse.
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Opening in mid-2021, the club's concept is driven by Trapeze's vision to see a world in which people are well.
The club features a curation of services including a cafe, yoga studio, gym, an outdoor sauna and cold plunge, reflexology lounge, and more - with best-in-class programming.
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ATTRACTIONS |
15 March 2021 |
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Gallop House No. 5 (Atbara) is Singapore’s oldest surviving colonial era or black-and-white bungalow. Built in 1898, it now houses the Forest Discovery Centre @ OCBC Arboretum, which showcases Singapore’s forest ecosystems, and highlights the importance of conserving them. Through a series of interpretive and interactive displays, visitors can enjoy a bird's eye view of Singapore’s diverse forests, and learn about the Gardens’ historical role in conserving them. Highlights include a photographic installation of forest trees, family-friendly displays and videos featuring three distinctive forest habitats found in Singapore, and their unique flora and fauna.
The Forest Discovery Centre @ OCBC Arboretum will also host the Singapore Botanic Gardens’ Tropical Forest Ecology Research programme. This programme reprises a historical role for the Singapore Botanic Gardens, which dates back to the late 1800s. One of the Gardens’ early superintendents, Nathaniel Cantley, was tasked to survey the forests in the Straits Settlement in 1882. His report led to the demarcation of the first forest reserves in Singapore in 1884, in order to prevent the ecology and climate from further deteriorating.
Complementing the Forest Discovery Centre is the OCBC Arboretum, which is a first-of-its-kind high-tech arboretum in Southeast Asia. Opened in October 2019, the arboretum plays an important role in the Gardens’ conservation work, housing and displaying the Gardens’ growing collection of rare dipterocarps.
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The newest playgarden in Singapore, COMO Adventure Grove is inspired by the distinctive parts of trees found within the Singapore Botanic Gardens, and is a modern interpretation on the timeless experience of climbing and playing on trees.
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At COMO Adventure Grove, children can swing, slide and climb on structures resembling the aerial roots of the Weeping Fig (Ficus benjamina), scramble over the warty surface of a giant Cempedak (Artocarpus integer) or roll and hop around the pod and seeds of a Saga tree (Adenanthera pavonina). These adaptive components will help introduce children to nature through play.
The COMO Adventure Grove is set within nature, so children can connect with nature through play and exploration. It will enable children to choose how and what to play with, thus developing a sense of adventure and discovery, and increasing their independence.
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As one of the leading co-living accommodation operators in Singapore, Coliwoo @ 1557 Keppel offers convenient, modern, and contemporary residential options to working adults and expatriates alike. Housekeeping services are provided 3 times a week for you to further enjoy a hassle-free lifestyle in the city.
With Chinatown, Outram Park and Tanjong Pagar in close vicinity, Coliwoo @ 1557 Keppel is easily accessible and presents you with the utmost convenience for travelling to and from work. Major shopping districts like Vivocity and Orchard Road are also within a 10-minute drive.
City Living, Your Way. Whether you’re looking for temporary accommodation or a long-term home, Coliwoo aims to offer a sweet abode away from home.
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Featuring 47 tastefully designed studio units; fully furnished with King/Queen beds, an en-suite bathroom, kitchenette, washing and dryer machine, work area, and cabinets.
This serviced residence offers 5 different types of studio units to fit every need and budget. Each unit provides a commodious and tranquil environment, overlooking a serene neighbourhood. Complete with unlimited wireless internet connectivity, these studio units are curated for optimal living. Equipped with 24-hour CCTV surveillance and privatised key card system, you can rest assured that you will be safe throughout your stay.
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Calling all heavy metal fans to The Flying V, Singapore’s heavy metal headquarters!
Head down to The Adelphi basement for some ice cold Trooper Beer & badass music. The Flying V is 100% cashless. So make sure to bring your credit card (Visa) and/or NETS card.
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SPORTS & RECREATION |
8 March 2021 |
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UFIT Studio @ Fairmont is an exceptional private group and personal training space located at the poolside of the five-star Fairmont Hotel Singapore.
The studio will deliver world-class private group fitness training to corporations, organisations, and teams as well as a limited number of personal training sessions for individuals.
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With small group sizes and classes for all abilities, you can be assured of personal attention and a great training experience. Located in a convenient urban oasis, their light-filled space is just steps away from the Savitar Tennis Center and the Willow Stream Spa.
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Take advantage of their launch offer and get 10% off Private Group Training and Personal Training! But hurry, offer ends 31st March. Fill out the form here to find out more!
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Nestled in the Bukit Pasoh conservation area, Clos Pasoh is a chic reimagining of the French brasserie for today’s urbane food and wine lover. Both its menu and wine list reflect current tastes for seriously good things sourced with intent and expertise presented in an unpretentious, casually sophisticated style.
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Hidden away on the second floor of a heritage building built in the early shophouse style circa 1840, it is named for the clos (meaning a “walled vineyard” in French) and the pasoh (a nod to its location and the Malay name for earthen pots used to store water and rice). Every space — from the Dining Room to the Terrace, Wine & Cheese Room and Chef’s Table — cradles guests in effortless luxury that is designed to take you from tête-à-têtes and power lunches to lazy weekend brunches and lively nights on the town.
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SPORTS & RECREATION |
5 March 2021 |
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On Good Ground, an inclusive homegrown yoga and barre studio, is set to open its doors tomorrow at 458D Joo Chiat Road in the heart of Singapore’s first heritage town. Founded on the ethos of mindful movement, connection with the breath and balance in the present, On Good Ground offers a range of yoga and barre classes that are suitable for beginners as well as skilled practitioners.
“At On Good Ground, we want to create a space where people can explore yoga and barre, two things that we are passionate about. In doing so, we hope to collectively equip students with greater mind-body awareness and provide them with a supportive environment to move and have fun. We believe that the shift to holistic wellness is here to stay, and are so excited to launch our offering”, said Co-founder, Jesslyn Novianty.
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Having ventured into the practice of both yoga and barre, Jesslyn, together with her co-founders, Geraldine Pang and Candice Chong, were inspired to leverage their collective expertise and experience to build an offering that works and a space where people can visit to detach from the demands of everyday life, even if it is for a short hour.
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From energising yoga flow to balancing yin yang, barre basics to dynamic barre cardio, practitioners are free to explore their practice through guided classes. Further, a pre and post natal barre class is also offered for soon-to-be mothers or women who are looking to get back into exercise after childbirth. Under close guidance of a prenatal trained instructor, class goers will pulse along with other moms-to-be, connecting through the shared experience and magic of bringing new life. With diverse teaching experiences under their belt, practitioners are in the good hands of the resident instructors while they take a pause, enjoy the movement and establish themselves in the present moment.
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Happy Ending Pizza Parlour puts a bold spin on traditional pizza with adventurous and unique flavours, made with their artisanal handcrafted dough and premium ingredients.
If that's not enough, their saucy happy dips for your pizza crust - a newfangled way of enjoying pizza - go all the way in ensuring your complete surrender. The ultimate gastronomic indulgence, with a guaranteed happy ending.
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Their artisanal pizza is handcrafted with love and baked to perfection. Their hand-stretched dough is made fresh daily and available only in limited quantities to ensure it’s as extraordinary as the passion that inspired it.
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The Antecedent Store consolidates the culture and elements of the East and West by embracing eastern inspiration through western expression. The result is to possess an aesthetic and cultural elegance as well as to create a fashional charm.
The Antecedent Store is now open at VivoCity, #01-K5.
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Earrings never fall out of fashion. Beautiful earrings make your outfit complete. Discover The Antecedent Store's latest styles.
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If you own a precious automatic timepiece, you might want to consider investing in a sleek and quality watch winder with Orient Crown.
Watch winders can enhance the lifespan of your precious timepiece which helps to increase its investment value and much more. Visit Orient Crown's newest outlet at Marina Bay Sands and let their consultants assist you.
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Founded in 2010, homegrown label Orient Crown specialises in watch winders — devices used to preserve the quality of automatic watches by winding them when not in use.
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With Orient Crown, you can select from over 100 designs, each supported by state-of-the-art Japanese motors and complete with fine finishes. It also offers jewellery boxes, watch cases and luxury safe boxes to retain the condition of your jewellery and timepieces.
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CULINARY |
22 February 2021 |
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Maison Marie at The Rail Mall is a unique one of its kind fresh market and bistro that specialises in bringing the authentic flavours of Europe to the epicurists of Singapore.
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Go check out their fresh food market. Produce, meat and fish imported directly from the Rungis International Market in France. Maison Marie also carries Greek pantry ingredients and cheeses from Greece!
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World-leading hospitality group, Accor  announced that Singapore's first Mondrian hotel property will be built in the heart of the city's prominent Duxton Hill neighborhood and is set to open in early 2023. The property, Mondrian Singapore Duxton is being developed by Craig Road Property Holdings.
Mondrian Singapore, a luxury lifestyle hotel comprised of 300 guestrooms and suites, a restaurant, a lounge and a rooftop bar will combine historic architecture from Singapore's centuries-old shophouses with a new build of modern, contemporary influences.
Sun You Ning, Director, Craig Road Property Holdings said: "We are excited to debut the Mondrian brand in South East Asia and Singapore with our partner Accor. Mondrian Singapore will provide guests an opportunity to stay in the heart of Duxton Hill, a vibrant heritage conservation area surrounded by Michelin-starred eateries, award winning bars, and iconic retail stores – all within walking distance to the Central Business District."
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Iconic brand Vans has a new discount outlet at City Square Mall. Shoppers can find Vans shoes, clothing and accessories there with discounts all year round.
Vans is no longer just popular with professional skateboarders. With more than 45 years of history, Vans has risen to become a worldwide dominant force in the action sports industry, and the genuine brand of choice for the contemporary lifestyle consumer.
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The Vans brand promotes the action sports lifestyle, youth culture and creative self-expression through the support of athletes, musicians and artists and through progressive events and platforms such as the Vans Park Series, Vans Custom Culture, Vans Warped Tour®, and House of Vans.
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CULINARY |
10 February 2021 |
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A hidden gem in the heart of Seletar Aerospace Park, 5 by Sans-Façon takes you to a serene ambience that you would not find in the bustling city.
Enjoy the “JOIE DE VIVRE” with their home-styled French food, accompanied by wine, friends & family.
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CULINARY |
10 February 2021 |
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At Nixta, warm service, perfect margaritas and a reverance for Mexican culture and cooking are on display.
There you will find meats roasting over an open fire, salsa made by hand in volcanic stone molcajetes and fresh masa ground for their signature heirloom corn tortillas, nixtamalizes and ground in-house.
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Along with a sleek and professional aesthetic, Samsonite Black Label harnesses the latest technological advancements and manufacturing techniques to ensure every product is to the highest industry standard. The result? A luggage solution that is ultra-durable, incredibly lightweight and undoubtedly luxurious.
With over 110 years of heritage, Samsonite has built an extensive legacy in trendsetting travel solutions. Recognizing their influence and leveraging our expertise in innovation, they are now setting out their vision to become the most sustainable lifestyle bag and travel luggage company in the world.
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Persea brings fun back into better eating with their low-carb dishes that are rich in good fats and delectable flavours. Even their cocktails are zero-carbs!
Persea (pronounced per-say-ah) was born out of a desire to bring fun back into better eating. Their name stems from a genus of evergreen trees, with the most famous being the avocado. Just like the avocado, their low-carb dishes are vibrant, rich in good fats and delectable in flavours.
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Their menu is low-carb and perfect for those more conscious about their diet. With small plates and mains, their dishes are great for sharing so you can let loose and enjoy!
Persea's first menu series features flavours from the Mediterranean with unique combinations of nuts, spices and oils. Using only the best quality ingredients, they invite you to join their journey of savory adventures to fulfil your tastebuds and wanderlust.
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A hideout located on Steven's Road; The Ritual strives to be a catalyst of mindfulness, self-love and mental wellness through healthy living. They want to build a global tribe of people on the same journey!
While most in Singapore live in a fast-paced and stressful environment, they want to create a safe space for anyone to practise healthy rituals that allow oneself to live a balanced life.
They've designed their menu to be simple, wholesome and most importantly inclusive. They do their best to create sauces, dips and all dishes from scratch.
Using only Himalayan salt and no artificial flavouring, they hope to bring their guests' favourites in a healthier version. Patrons can look forward to freshly baked pastries and breads, salads, protein bowls, brunch items and desserts. The Ritual also has both plant-based and gluten-free options.
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Bringing to you a brand new caffè concept with a specially curated menu at Great World; tcc Art Boutique Caffè features 12 new exciting dishes and a line-up of the tcc brand’s most popular mainstays!
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tcc – The Connoisseur Concerto is the leading chain of art boutique caffès boasting a fine selection of gourmet food and creative beverages – artfully curated to satisfy the senses.
d’tcc experience is about blending art with lifestyle to give our guests the space to indulge in their own time and appreciate the finer things in life. All tcc art boutique caffès have an artistic, stylish, urbane and cosy atmosphere. With ingenious combination of lighting and colours, their art boutique caffès are also recognised for their bespoke furniture and exhibits of art pieces.
At tcc, take a step back from the buzzing city life by reclining on their posh furniture and be enveloped in pure sophistication and satisfaction. Enjoy d’Life.
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SPORTS & RECREATION |
2 February 2021 |
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Yoga Movement pushes boundaries with its new design-centric flagship studio on Handy Road. Sitting at the intersection of culture, fitness, food and music, there’s no such thing as resting on your laurels for this almost-decade young company.
The studio channels YM’s signature good vibes, warmth of service and sense of community that loyal members know and love, all across a massive 6,000 sqft space. The new flagship studio ups the ante with stunning, spacious interiors featuring 7-metre-high ceilings, finishings of warm wood and splashes of terrazzo. Fans and neighbours will love YM’s new coffee bar and the chillout patio overlooking the bustle of Orchard Road for post-yoga hangs.
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The studio offers the seven signature YM class types as well as Pop Up classes, YM’s version of themed classes. All of these classes are multi-levelled, catering to Newbies and seasoned practitioners alike. Those just starting out can join Basics to get acquainted with foundational yoga postures, while those wanting to work up a sweat can opt for the more dynamic Power Flow or one of the Hot classes. With over 80 classes weekly, the Orchard Flagship studio expects to see over 1,600 people flowing in their practice rooms and grabbing a cuppa at the Yoga Movement coffee bar week in, week out.
Intentional design is the starting point of all YM studios. The Orchard Flagship Studio is the ultimate reflection of how the brand has grown, as well as the space it holds in the lives of over 100,000 YM members. Created almost as an antithesis to the tranquility of the traditional yoga studio, the YM space exudes a sense of vibrance, comfort and warm intimacy. Think of it like your best friend’s tastefully designed apartment — drop in at any time, enjoy the stunning décor, and be welcomed with open arms.
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YM members (affectionately known as YM FAM) can enjoy their classes in one of the studio’s three airy practice rooms — two with Hip Hop-inspired names as an ode to the brand’s identity that’s rooted in culture and music; and one that’s solely dedicated to the brand’s Teacher Training arm, YMTT200. Members can expect striking features such ascustom-designed wallpaper from local brand, Layer Play, as well as floor to ceiling windows. A long hallway adorned with a luscious tropical print takes members to the spacious changing room facilities, which include huge bathrooms you can run laps in, and a total of 11 luxurious showers for women and men. Other aesthetic details include Yoga Movement’s dreamy terrazzo walls and rustic terracotta brick tiles.
Following the success of the Grounded by Common Man Coffee Roasters concept at Yoga Movement’s Robertson Quay location, the brand is getting their own foot in the local coffee scene. Yoga Movement’s first-ever coffee bar created by the YM FAM, for the YM FAM makes up an integral part of the new studio. They are supported by long-time partner Common Man Coffee Roasters, continuing Yoga Movement’s ongoing collaboration with local culinary heroes to provide quality brews and fuel for the day — best enjoyed on their breezy patio overlooking the bustle of Orchard Road.
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Alicia Pan is the co-founder of Yoga Movement, a yoga teacher with over 500 hours of training under her belt, and a former singer-songwriter. When YM opened its doors in 2012, Alicia had small aspirations: to deliver yoga to the people in a small-scale boutique studio. The demand quickly exceeded their first studio’s capacity and Yoga Movement swiftly grew into an iconic fitness-lifestyle brand with over 100,000 yoga enthusiasts clocking a whopping 25,000 visits a month, and six studio concepts under their belt to date — including their brand new Orchard Flagship Studio.
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One Assembly, a “creative collaboration” with department store BHG, is set to be a city destination offering the ultimate selection of beauty, fashion, home and living, and experiential offerings.
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Spread over two floors, the concept store in Raffles City presents the best of BHG Singapore’s brand repertoire and reintroduces well-loved familiar brands to shoppers of Raffles City. Expect a refreshed shopping experience with two experiential spa cabins that will be introduced for shoppers to indulge, pamper, and relax.
BHG, or Beijing Hualian Group, is a Chinese retailer headquartered in Beijing.
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See wealth from a new perspective. Located in Singapore’s Central District, Citi has opened its largest wealth advisory hub globally, dedicated to Citigold and Citigold Private Clients. Citi Wealth Hub at Orchard Road delivers unprecedented innovation to the high net-worth banking experience. Citi Wealth Hub incorporates a thoughtful biophilic design that inspires conversations as Citi clients engage with their dedicated Relationship Manager and also a team of Product Specialists in one collective locale.
Citi Wealth Hub has a lush thriving indoor conservatory to host bespoke lifestyle events, investment workshops and more for its clients. It occupies an area of 30,000 sqft across four floors and has over 30 client advisory rooms, as well as flexible office and event spaces.
Previously known as Yen San Building, Citi Singapore had a branch on the very same premise at 268 Orchard Road from 1988 to 2005.
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The new wealth hub is a key part of Citibank Singapore’s multi-year growth plan and evolving retail strategy, where Citi continues to serve customers’ simple transactional needs digitally together with a wealth advisory hub for deeper wealth conversations. Currently, nearly 90% of the bank’s retail banking customers are using digital platforms for their daily banking needs, while fewer than 1% of transactions occur in Citi branches.
Taking the necessary safe distancing measures and the “new normal” into account, an anti- microbial coating will be applied on all high-touch surfaces and safe distancing of at least 2 meters will be enforced. All rooms will also be disinfected after each use, and plexi guard shields will be installed throughout the wealth hub.
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Green Common at VivoCity is a plant-based eatery & grocery concept store that creates a revolutionary food and lifestyle experience by introducing the most advanced global food-tech innovations. To bring Food 2.0 and a revolutionized food mindset to Asia with the mission to make it a norm to eat in a way that is good for everyone and good for the planet. They are also a wholesaler and distributor of vegetarian, vegan, organic and natural foods.
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Fancy a Trick'en Rice? Recreating a familiar hawker flavour – Green Common's Hainanese Trick’en Rice is made with Heura ‘chicken’ and accompanied by homemade chili sauce, ginger paste and dark sauce. All plant-based, no chicken is harmed!
Their plant-based Beyond Burger Black, starring a juicy Beyond Burger Patty layered with sautéed mushrooms, finely sliced cabbage and finished with a heavenly umami black pepper sauce and creamy Vegenaise. For sure, you will love it at the first bite!
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Email: gcsg@greenmonday.org
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Luke’s Lobster offer traceable, sustainable seafood from ocean to plate. Following closely after their Singapore debut at Shaw House, they will be opening a second outlet at Jewel Changi Airport very soon.
Their signature and bestselling Lobster Roll has chilled lobster meat served atop a buttered, griddled split-top bun with a swipe of mayo, a dash of lemon butter and a sprinkle of their secret seasoning.
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Crossing the Straits of Johor via a 25m-high bridge from Woodlands North Station (LRT) in Singapore to the Bukit Chagar Station in JB, the Johor Bahru – Singapore Rapid Transit System (RTS) Link will help to ease Causeway congestion, improve connectivity, foster people-to-people ties and generate shared economic and social benefits. The RTS Link will be a standalone Light Rail Transit (LRT) System with the capacity to serve up to 10,000 commuters during peak periods, for every hour and in each direction.
To facilitate a seamless travelling experience, there will be co-located Customs, Immigration and Quarantine (CIQ) facilities. Passengers travelling in either direction will clear both Singapore and Malaysia authorities at the point of departure, and need not go through immigration clearance again at the point of arrival.
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The RTS Link is a 4km rail shuttle service between the Singapore terminus at Woodlands North station and the Malaysia terminus at Bukit Chagar station in Johor Bahru. It has a large capacity of up to 10,000 passengers per hour in each direction. Passengers will enjoy a fast and seamless experience travelling between Singapore and Johor Bahru on the RTS Link, and a journey time of about five minutes between the two stations. Furthermore, the Customs, Immigration, and Quarantine (CIQ) facilities of Singapore and Malaysia will be co-located at Woodlands North and Bukit Chagar stations, which means that passengers only need to clear the immigration authorities once, i.e. at their point of departure. When the RTS Link opens for service at the end of 2026, it will be a game changer that will significantly improve connectivity between Singapore and Johor Bahru and ease congestion along the Causeway.
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The RTS Link Woodlands North Station will be constructed underground at a maximum depth of 28 metres. There will be three stories, with two basement levels and an underground linkway to the CIQ building. The RTS Link Woodlands North Station and CIQ building are approximately 10 times the size of a typical MRT station. These facilities will be adjacent to Thomson-East Coast Line (TEL) Woodlands North MRT station and be seamlessly connected via an underground concourse. The tunnels will be connected to the viaduct that crosses the Straits of Johor at a height of 25 metres.
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ARCHITECTURE |
25 January 2021 |
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A cosmopolitan lifestyle inspired by New York City awaits in the heart of prime district 9. The Iveria on Kim Yam Road is the maiden launch residence of The Ove Collection – a prestigious freehold address with 51 exclusive 3-Bedroom residences, iconic architecture, stylish urban interiors, panaromic city skyline views, and an infinity pool.
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The Iveria is an architectural icon in the making. One side of its facade is sleek and reflective, while the other is contemporary and bold.
A suite of thoughtfully curated facilities set amidst a lush landscape brings wellness into everyday living. Listen to your inner being and feel comfortable in the space around you.
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Large windows are designed for the home to feel bright, spacious, and airy. Spruce the space up with some indoor plants and marvel at the city views.
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Awarded Highly Commended project at PropertyGuru Asia Property Awards; The Iveria makes an ideal freehold residential address.
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Ready to serve you local delights at Suntec City, Downstairs is a void deck-themed concept simply about delivering good coffee, good food and good memories with a smile.
Diners can even have some fun at their Hopscotch court on-premise or use the retro letterbox decorations as photo backdrop.
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The team behind Craftsmen Specialty Coffee have opened a new joint at Cluny Court. If you are looking for a comfort spot to chill out with friends or planning to have a family dinner, be sure to visit Prairie at Cluny Court.
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Savour every bite of their crispy Duck Confit with a side of sauteed mushroom and roasted potatoes. Simply perfect for lunch or dinner!
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At Staple, every hour is happy hour!
The digital age has changed the world in many different ways. Some are great! But some, not so good. More than a bistro, Staple believes in socialising the old school way. Go meet new people, make new friends the way we were once used to. Have great conversations over drinks, yakitori, dons and finger food at Staple!
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Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road has reopened with its first grand makeover since its establishment in 2011. Well-loved for classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung – who boasts over 40 years of experience in Chinese cuisine – and his accomplished team, this stalwart establishment is undoubtedly the hidden gem that sparkles in Singapore’s heritage Little India enclave.
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Guests will be delighted with a memorable selection of new Cantonese-style creations that are hallmarks of culinary tradition, requiring considerable skill, creativity and experience to execute. These are available alongside comforting Sichuan favourites for a truly outstanding dining experience enhanced by warm and knowledgeable service, and the familiar presence of a Tea Master who skillfully pours tea through a long-spout pot.
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The Cantonese and Sichuan journey begins at the eye-catching entrance where one isimmediately drawn to the traditional Chinese ‘Shan Shui’ (landscape) painting within a fullmoon that depicts mountains, a flock of birds and a passing boat. This tranquil scene is framed by timbre panels cleverly placed to resemble the gradient of mountains. The moon also symbolises reunion, abundance and harmony. Most significantly, this restaurant is where loved ones can partake in a cosy gathering over an excellent meal. Dark wood furniture is complemented by splashes of bold colour on the walls, and vermillion ‘brushstrokes’ on the carpet.
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Si Chuan Dou Hua's new a la carte creations showcase Master Chef Leung’s impeccable culinary skills that range from knife work to wok handling, ensuring that every meal is a treat for the eyes and the palate.
They include:
- Exotic Garden with Black Truffle in Osmanthus Sauce
- Duet of Traditional Crispy Chicken stuffed with Glutinous Rice, Goose Liver and Waxed Meat
- Steamed Eel with Pumpkin in Homemade Soya Bean Crumb with Dried Scallop, Sakura Shrimps and Prawn Roe Sauce
- Osmanthus Jelly with Almond
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Joy Luck Teahouse is proud to announce its first-ever celebrity tie-up with local celebrity Ah Ge Li Nanxing. Together, they will be introducing the Chee Cheong Fun with Dried Scallop Hae Bee Hiam (rice rolls with spicy shrimp floss). The dish calls for the veteran actor’s rendition of hae bee hiam, which is his fond childhood dish. At the age of eight, he began watching and helping his late mother and Perankan grandmother prepare it.
For a limited time, the Chee Cheong Fun with Dried Scallop Hae Bee Hiam will be exclusively available at the teahouse’s newest outlet at Parkway Parade.
Also to be launched is the teahouse’s Chinese New Year offering: Gold Egg Tarts. The egg tarts will be flecked with 22-carat edible French gold flakes, which lend a touch of sophistication and up the aesthetic factor. Gold is a symbolof abundance, wealth and luck, and hence these egg tarts will make a wonderful gift for your loved ones and colleagues! Joy Luck Teahouse's signature egg tarts follow the recipe from Hoover Cake Shop and come in two forms: puff pastry and butter cookie. The velvety and creamy custard, which is made with eggs and butter,is not cloyingly sweet. The gold egg tarts are available in limited quantities, while stocks last.
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Great news for the night owls in City Hall area. The Coffee Bean & Tea Leaf's newest cafe at Raffles City is a 24-hour one. So swing by at any time of the day for a little getaway!
This rainy season calls for a piping hot cuppa and whether you adore a classic Cappuccino, aromatic Hazelnut Café Latte or a flavourful Earl Grey Tea Latte - they’ve got you covered.
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Born in Southern California, raised worldwide; The Coffee Bean & Tea Leaf is a leading global roaster and retailer of specialty coffees and teas, brewing great times since 1963!
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The brand new all-day dining restaurant Peppermint (formerly known as AquaMarine) welcomes you into nature's embrace with sights of greenery at every turn, and a healthful farm-to-table cuisine that offers the best flavours from around the world right to your plate.
The new all-you-can-eat concept provides a wide variety of wholesome Asian and International favourites, freshly prepared at the opened display kitchen and served to your table. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably- and locally-sourced ingredients.
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Step out to the terrace and discover their very own urban farm, where herbs, edible flowers and vegetables are grown and used as garnishes, aromatics and ingredients for food as well as drinks like tea and infused water. Dine in a garden setting and savour the natural flavours of their fresh harvest.
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Retrosuperfuture starts the year with a new store at Wisma Atria. Featuring a minimal, pared-back interior, the bright space is accented with natural teak furnishing, large reflective mirrors and light grey terrazzo floors.
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Founded in 2007 by Daniel Beckerman, Retrosuperfuture became one of the most influential trend leaders in the independent eyewear business with the goal of developing high quality eyewear, characterized by a distinctive yet wearable design. Every pair is designed and hand made in Italy, with lens partners ZEISS and Barberini adding a layer of quality eye-protection.
Eyewear dominates the gallery-like space with the brand’s complete range of sun and optical glasses. Known for its sharp, uncompromising approach to design, the cult collection matches timeless references with forward looking contemporary aesthetics.
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Hola! Guzman Y Gomez is bringing its Mexican fiesta to the lush greenery of Bukit Timah, with the opening of the brand's 13th outlet in Singapore at Serene Centre.
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GYG Serene Centre will:
- Serve their standard menu;
- Showcase Cafe Hola’s menu of breakfast and barista-made $2 coffee;
- Have an extensive drinks list of bottled beers, ciders and draft beer;
- Be GYG's largest outlet to date, with indoor, outdoor and an alfresco seating capacity of 110 pax; and
- Have kids’ activities and a small dedicated play area
Join them on Friday 22 January for an ALL-DAY opening special of $5 burritos and burrito bowls!
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Bonding Kitchen is now open at Orchard Gateway. Drop by to try their Peranakan food! One can look forward to Peranakan classics like Babi Pongteh, Ayam Buah Keluak, Nyonya Chap Chye and many more when you choose to dine at Bonding Kitchen.
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Chef Danny Chew helms the kitchen and has 21 years of culinary experience. He started from humble beginnings at the age of 17 as a kitchen helper in a Chinese restaurant.
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In 2011, Chef Danny graduated from At-Sunrice Global Chef Academy in Singapore. This was followed by stints at several Asian restaurants, including 4 years at a popular Chinese restaurant in Liverpool (UK).
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He is passionate about the delicate and elaborate Peranakan cuisine. After running a very successful private dining service for Peranakan Cuisine in JB, Chef Danny is ready to introduce his unique brand of Peranakan cuisine with his very first restaurant in Singapore.
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Socieaty is the new multi-concept restaurant by Les Amis Group, featuring the best of the group’s casual offerings—all under one roof. Why stick to one when you can have it all!
No matter your cravings, Socieaty has something for every palette for any time of the day. Choose to tuck into a soothing bowl of Hong Kong style congee from Mui Kee or savour a hot bowl of pho from NamNam. For those who desire a heartier meal, indulge in crispy tendon from Tenjin or satisfy your hunger pangs with a Donburi from Sushi Jin. For a fuller spread, feast on thin-crust pizzas from Pepperoni Pizzeria or heritage recipes from Lemak Boys.
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COURTS (Singapore), one of the leading electrical, IT and furniture retailers in the region, a wholly owned subsidiary of Nojima Corporation, has unveiled exciting new plans to expand on Orchard Road with a new flagship store at The Heeren.
Spanning 189,000 sqft across six storeys in The Heeren’s retail podium, the new flagship store is slated to be COURTS Singapore’s largest retail space in Singapore upon opening by the first quarter of 2022. This also marks Nojima Corporation's first overseas venture into a large-format store concept in a central location of Singapore. COURTS Singapore’s concept for the new flagship store will introduce exciting new retail concepts that are bold, fresh and authentic, which it intends to achieve by drawing on its experience to encourage customers to rediscover the joy, experience and energy of the retail sector.
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The new flagship store is set to deliver Japanese standards of customer experience as its key differentiating factor.
Backed by years of expertise in building megastores in the region, an understanding of its customers in Singapore, its knowledge of local culture, and by focusing on people development through investing in employee training and upskilling to provide unique customer experiences, COURTS Singapore is poised to bring a strong brand proposition to the Orchard precinct.
Coupled with the synergy with its parent, Nojima Corporation, in using time-honoured Japanese principles of building trust and relationships with customers – COURTS Singapore is well on track to build a sustainable model for future growth.
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HolyCrab is excited to begin the next adventure at their new home – the iconic Capitol Arcade, located in the cultural district in the heart of Singapore.
A forerunner of Singapore’s much loved private dining scene, HolyCrab originally offered the unique experience of dining in Chef Elton’s abode, more than a decade ago back in 2009. And how better to get guests’ hands off their phones? Keep their hands busy savouring some awesome crabs! And that, was how HolyCrab was borne, a lovechild of Chef Elton’s passion for both eating and cooking.
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In 2017, Chef Elton decided to pull out all stops to take on the unchartered waters and challenges of opening a brick and mortar shop. HolyCrab was given life and body, in the shape of a quaint little 25-seater shophouse at its previous location of Tan Quee Lan Street.
The playfulness of HolyCrab’s creations has delighted many more guests since its humble beginnings. HolyCrab offers bold, distinct flavours, forged by a fiery need for “WokHei” (breath of the wok).
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HolyCrab works with many different suppliers to bring you the freshest Sri Lanka crabs to the shores of our sunny island. Rest assured that all crabs at HolyCrab are of the highest quality and free from antibiotics. View their menu here.
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Gen.K Jewelry is your one-stop shop for unique and outstanding jade jewelry. Originally located at Pacific Plaza, the brand's flagship store is now open at Capitol Singapore. The brand name represents the names of both sisters, who are the brand founder and designer – Genevie and Kayde (Gen.K in short). The items are designed by both Genevie and Kayde who have deep interest and passion in creating jewelry with contemporary styles.
The spirit of Gen. K Jewelry was born with the desire to combine the cosmic allure of gemstones with a fusion of innovation and traditional craftsmanship injected with beauty and artisanal creativity. The designs are inspired by experiences from the splendour of nature.
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At Gen.K Jewelry, they've revolutionised, modernize, and given jade ( a piece of gem which was once tagged as a matronly looking piece of jewelry) a new facelift - making it one of the most trendy jewels to rock on special occasions. This enables the discerning individual to portray a sense of style and originality. Irrespective of the occasion, each piece from Gen.K Jewelry will suit you perfectly and place you at the center of the stage.
Each and every piece of the Type A Burmese jade and semi-precious gemstones are hand selected and comes with the highest quality. With over decades in crafting out tantalising jewelry, their craftsmanship has made every piece worth the investment. Besides provide excellent customer support, our mission is to make sure their esteemed customers derive pride and joy with each jewelry that is chosen.
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Together with her husband and business partners, Filipino actress Dimple Romana is bringing Filipino food and culture to Singapore with the opening of Alegria Singapura on Teck Lim Road in February.
The restaurant which is now undergoing renovation works will serve “non-traditional Latin-Asian plates,” according to its Instagram page.
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With Japanese yakitori and grill creations infused with mediterranean flavours, alongside a plethora of craft beer pairings to satisfy the widest of palates; The Parlour Mirage is a new watering hole at a location you least expect. Check in sometime for their ever-rotating tap offerings!
Mirage, in it's unembellished form, draws inspiration from Japan's Tottori Desert. Bright, golden sand embodies the terrain, with a seemingly impossible oasis right within it.
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140 Owen Road
Tel: +65 9654 5687 Email: theparlourmirage01@gmail.com
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Cat & the Fiddle is the home to Singapore’s first and foremost premium Halal-certified cheesecake, where you can find a diverse selection of 20 varieties of gourmet cheesecakes, ranging from faithful Classics, Asian and Local-inspired creations, to specially-composed medleys of their best-sellers, Fickle Feline, so you get to try 10 spectacular flavours in one neat cake!
Perfect for birthdays, special occasions, and simply indulging, Cat & the Fiddle has every cheesecake lover’s whim and fancy catered for.
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Email: enquiries@catandthefiddle.com
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HEALTH & BEAUTY |
4 January 2021 |
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POLA – a luxury Japanese beauty brand who has been breaking beauty conventions and expectations since its humble beginnings in Japan since 1929, is now available at Takashimaya.
Banish the signs of time with POLA’s B.A (Bio-Active Skincare) range, the world’s most awarded skincare range. Winning 562 awards and counting in Japan and overseas, B.A. is the ultimate youth rejuvenation skincare range. Its secret? The proprietary ability to recreate Versican, the “miracle skin birth factor” in maturing dermis cells, to get firmer, younger, and more radiant skin. Experience POLA today and start on your journey to achieve your true beauty.
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Nestled in the heart of Dempsey, Moonbow serves a fusion of Modern European cuisine with an Asian influence. With its cosy and intimate setting, eclectic dishes served on exquisite ceramic tableware, and a delightful bar menu to top it off, they’ll treat you to a dining experience that promises to pamper your senses.
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A passionate ceramist, triathelite and celebrated chef, Chef Heman is the maestro behind Moonbow.
With over 38 years of culinary experience, he brings his vast expertise in European and local Asian cuisine, as well as his lifelong love of the arts together in a dining adventure that will take you over the moon.
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LittleShop features a unique selection of the best quality toys, aiming to inspire imaginative play, challenge kids’ technical insights and skills, promote fun STEM learning and enhance parent-child bonding.
LittleShop is proud to offer the largest range of toy kitchens in Singapore from toy brand, New Classic Toys from the Netherlands with more than 7 colours that suits every taste, every play scene and every budget! Check them out at the brand new LittleShop outlet at Marina Square, let your little ones see and feel their toys including the very popular toy kitchens at their experiential corner.
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SPORTS & RECREATION |
31 December 2020 |
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Managed by Camelot Pte Ltd, Lower Seletar Water Sports Centre is located in the heart of Lower Seletar Reservoir. Take a trip down and enjoy the calm and peaceful turqoise waters. Get in touch and connect with nature, spot some of the common wildlife inhabitants such as the White-bellied sea eagle, Peacock bass, Collared Kingfisher and Golden-Apple snails!
Embark on your water sports journey with them! Rent a kayak with them to explore the waters and spot the common wildlife here. If you have a dragonboat team, try out their latest SWIFT Racing IDBF dragonboat with your team today!
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Lower Seletar Water Sports Centre is a perfect location to spend quality time with your friends, families and colleagues. Lower Seletar Water Sports Centre offers water enthusiasts a range of activities, from kayak hires to dragonboat training, our watersports centre has something for everyone!
Get in touch with their friendly sales person today for facilities rental or book your slots via their Picktime app!
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CULINARY |
30 December 2020 |
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Masaaki's exquisite food creations are made using the finest of ingredients from all over Japan to produce flavours that are natural yet distinct, reflecting the ethos of Japanese culinary principles. Yet with each course, you can experience a fundamental respect of distinctiveness with each act of slicing to plating.
Chef owner, Masaaki Sakashita’s appreciation for fish started at an early age, growing up by the Kamo River in Kyoto, Japan. From his early years fishing, his mother even lamented that he would one day become a sushi chef, for he loved fish. Being the pickiest amongst 3 siblings, Masaaki will even refuse dinner if the food did not taste good, hence started his early relationship with food as a way of life. Masaaki was eager to learn the intricacies of fine Japanese cooking, and formally entered the industry at 18 years old; often arriving hours ahead of his peers such that he could finish his tasks and try his hand at other works.
Masaaki infuses traditional cooking techniques with Chef Masaaki's personal ingenuity to deliver omakase menus with a difference.
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The modern contemporary decor with its pink dancing Gucci cranes and the use of room dividers to mimic undulating mountains to a cascading wave of washi sheets suspended high on the ceiling to embody the beauty of Japanese clouds transforms to its intentionally simple decor in the main sushi dining counter.
The sushi counter is made from a 250 year old Hinoki wood, sanded to a soft porous state to provide both a luminous visual from its natural glow the moment one enters the counter dining area and a sweet lemony smell emanating from within.
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CULINARY |
28 December 2020 |
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Tarte by Cheryl Koh started their 1st retail shop at Shaw Centre in 2015. Enjoy artisanal tarts with seasonal ingredients sourced from around the world by Les Amis pastry chef Cheryl Koh, voted "Asia's Best Pastry Chef" 2016.
Their artisanal tarts and other confectioneries are baked from scratch every morning with only the best available ingredients sourced from around the world. Many of these ingredients are highly sought-after and rarely used in Singapore. At Tarte, a lot of time and effort is spent perfecting a seemingly simple tart and all tarts are made with a high level of technicality and finesse.
At Tarte, there is truly something for every occasion. Their lovely assortment of pastries are the perfect accompaniment for an intimate soirée or corporate event. From artisanal tarts to beautifully fashioned canapés, the team always has a little something to ensure the party ends on a sweet note.
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PROPERTY |
28 December 2020 |
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Komo Shoppes is the retail podium of mixed-use development, Parc Komo.
Seamlessly integrated within the development, Komo Shoppes serves both the residents and surrounding community as a vibrant, new neighbourhood hub. Enjoy a well-curated mix of dining, shopping and lifestyle options including a gourmet grocer, and dedicated services for your kids and pets.
With area sizes ranging from 743 to 1,184 sq ft for the strata shop units, several units are designated for F&B use and have prime frontage along Upper Changi Road North.
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SPORTS & RECREATION |
27 December 2020 |
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Sentosa Golf Club has reopened its championship course, The Serapong, following a major renovation programme.
After many months of dedication and tireless effort from the entire Sentosa Golf Club team, one of the world’s most iconic championship golf courses, The Serapong is now ready for play once again!
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The tees on The Serapong has been re-lasered with a tabletop, flat finish that will be maintained at a super low mowing height of 3mm.
Super large and magnificently flat tees have been brought back to improve the quality of playing experience for their members and guests.
Click here to watch an introduction video on The Serapong.
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NIGHTLIFE |
24 December 2020 |
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F&B newcomer The JOMO Group will launch their first neighbourhood bar + kitchen + bottle shop ‘JOMO’ in the bustling Holland Village locale in early January 2021. This venue will be the first of five that The JOMO Group plans to open around neighbourhoods in Singapore, with the view of offering high-quality cuisine coupled with beverages at a very accessible price point.
JOMO aims to become a local hot spot for guests looking for a wide selection of drinks and dishes that are family-friendly and affordable. The concept will be that of a warm, casual, friendly neighborhood hangout with a minimalist Bar, Kitchen & Bottle Shop vibe, and a modern yet timeless ambience directed towards a simpler lifestyle.
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To be open 7-days a week, JOMO will offer dine in and take-away options. The family-friendly menu will have a wide selection of dishes including aged Aussie angus burgers, deep-fried pork belly, and homemade pies all from master butchers Sidecar Handcrafted. Other highlights include a 1.2 kg meat platter with fries and coleslaw, enough for 5 people and priced at only $88 nett.
Family BBQs powered by Sidecar Handcrafted will be held every Sunday with two seating options available, 11am to 2pm and 3pm to 6pm. Orders will be taken dim-sum style, and served at tables for sharing with free-flow options of Aperol Spritz and all beer on draft for a bargain $42 nett. JOMO is bringing to Singapore chicken-salted fries that are hugely popular in Australia, a must-try on their menu.
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JOMO will have over 250 wines and spirits, including 40 gins by the bottle, and 50 wines at $50 nett per bottle. JOMO’s super-dry low-carb lager beer will be available together with four beers on tap at $8 nett per pint ($6 nett during Happy Hour). Take-away 2.5L beer pouches will also be offered at $28 nett, and there will be no surcharge for take-away or in-house dining.
“Our vision was to create a more stylish F&B experience than what is typically found around neighbourhoods, yet maintain that casual vibe and sense of community we all enjoy. We also wanted to stay away from the old and stuffy and bring back the vibrant, convivial feeling to a place where you know you will have top-quality food and drinks at a fantastic place to unwind, “said Group General Manager, Steve Yallop.
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“To ensure the safety of our guests, we will be working with 'Equal Strategy' to use their latest technology 'Eco Pure Room', a patented and safe, NEA approved COVID-19 killing airborne sanitiser currently used in hospitals and leading global hospitality brands,” he added.
JOMO will feature a luscious alfresco area sweeping around the building, a full retail shop experience on the ground floor and a stylish, yet minimalistic restaurant and bar on the second floor.
JOMO – Holland Village is located in a three-storey hidden gem that has distinctive window-panes and a pointed roof at the end of Lorong Mambong Road in Holland Village.
Happy Hour is from 3pm to 6pm, Monday to Saturday.
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CULINARY |
22 December 2020 |
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Hong Kong-based F&B group Maxim’s Caterers, is bringing popular kaiten sushi chain Sen-Ryo to Singapore.
Sen-Ryo will delight with creations that are authentic, exquisite and exceptional. Their food creations are masterfully crafted by their experienced 'shokunin' (artisanal) team whose attention to details will make every dining experience an unforgettable one. Follow them on their Facebook page as they reveal more announcements for their upcoming opening in March 2021.
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Wendelbo’s 250sqm mono brand showroom in Singapore is dedicated entirely to the Wendelbo range of sofas, lounge seating and complements. Wendelbo has nurtured a Scandinavian craftsmanship tradition across three generations.
The story of Wendelbo is the story of a Danish family which over the course of six decades and three generations has been driven by a strong passion for design. It is also the story of how a small furniture workshop turned into an international furniture and design company.
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Today, the Wendelbo collection is a modern selection of designs from a broad spectrum of international designers, culminating in a poised and elegant collection – which is 100 % true to its roots of great craftsmanship and quality.
Wendelbo’s product palette is expressive and comprehensive and can, because of that, be incorporated into any interior setting.
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PROPERTY |
19 December 2020 |
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Canberra Plaza is a distinctive landmark that announces the entry into Sembawang Neighbourhood 1 with its undulating bands drawn from the characteristic of the flowing river.
Beyond the landmark, Canberra Plaza is inlaid with pockets of gardens, trails and water play park offering intimate spaces for community interaction and array of exciting activities for all generations. Visit this new generation neighbourhood centre which is in its soft opening phase currently.
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CULINARY |
16 December 2020 |
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Tadcaster Hospitality Singapore which is the umbrella brand for BQ Bar, Molly Malone’s Irish Pub, The Exchange and Café Melba at Goodman Arts Centre & at Mediapolis, are thrilled to announce that their third Café Melba project is ongoing. Café Melba at Mount Sophia is targeted to open its doors to patrons in March 2021.
Tadcaster Hospitality Singapore opened their first Café Melba at Goodman Arts Centre in the East in 2012 and Café Melba at Mediapolis in the West in 2016. Over the years, they’ve made many memories in their award-winning cafes.
Beloved in Singapore for all day breakfasts, traditional weekend roasts and the best kid- friendly atmosphere in Singapore, Café Melba at Mount Sophia will continue to heighten the quality of the food, service, and branding, instilling a unique experience at Mount Sophia. In addition, they are happy to share the gourmet food packages and grocer concept as part of the café to provide the community and residents easy access to their daily needs at competitive prices.
More updates will be available via www.cafemelba.com.sg
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Connect@Changi is a pilot purpose-built facility designed for Singapore and international travellers to conduct business meetings and engagements in a safe and contained environment. It is developed by a Singapore consortium, led by Temasek, and includes The Ascott Limited, Changi Airport Group, Sheares Healthcare Group, SingEx Group and Surbana Jurong.
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Connect@Changi is strategically located in Singapore Expo that serves as a hub for both accommodation and business. Package includes 4-star accomodation, dedicated schedules for swab test and access to facilities for your business needs.
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The facility will offer an integrated 'test-stay-work-meet’ experience, complementing Singapore’s SafeTravel programme to accelerate the resumption of regional and international business activities.
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Offering a varied choice of functional spaces for meetings of between 4 to 22 persons, Connect@Changi meeting rooms have everything a guest needs to host a safe and seamless meeting with business partners. Each room is fully equipped with high-speed internet access, audio-visual equipment and outfitted with an air-tight glass panel for complete segregation, even while meeting each other face-to-face.
Guests are welcome to unwind and relax with a calming view of the indoor courtyards. Alternatively, book a session to the GymPods via the mobile app to work out a sweat.
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The 3.9-hectare Bendera Bay is nestled within St John’s Island, and comprises a lagoon with a variety of mangrove, coral, seagrass, sandy shore and rocky shore habitats. This variety of habitats thus provides unique opportunities for outreach and research. “Bendera Bay” was named as such by the Friends of the Marine Park (FMP), as the indigenous Malay name for St John’s Island is Pulau Sekijang Bendera.
Since securing Bendera Bay for outreach and education activities in late 2019, the Friends of the Marine Park (FMP) community, which includes kayakers, anglers, divers, boaters, and researchers, has been discussing ways to activate the area through education, outreach and research activities.
With the support of NParks, the FMP community will spearhead efforts to balance the different uses of the area, and scheduling the programmes that will take place there, to be planned around four domains – Research, Recreation, Heritage, and Education.
Currently, the area is not open for public access as it is closed for conservation and research. The FMP aims to carry out activities for the public from early 2021, subject to COVID-19 restrictions.
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HEALTH & BEAUTY |
12 December 2020 |
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Dr. Barbara Sturm’s unique, science-based products have achieved cult status with skincare devotees worldwide, and her philosophy of healing the skin has challenged both aggressive approaches and the conventional wisdom. Experience Dr. Barbara Sturm's line of skincare at Takashimaya today.
She is a world-recognised aesthetics doctor, renowned for her non-surgical anti-aging treatments and cutting-edge methods for skin renewal. Her line is non-toxic and powered by ingredient science that promotes glowing, healthy skin function.
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NIGHTLIFE |
9 December 2020 |
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With a rotating selection of twelve craft beers on tap, Yeast Side at King Albert Park makes a great new beer joint.
For the month of December, they’re collaborating with Furu Bowl while they finalize their sourdough bread and hand-stretched pizza food selections.
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From fine-dining restaurants to a casual eatery, Chef Sebastian Ng now offers Singapore value-for-money rice bowls at his newly-opened concept, Mam Mam.
Featuring his signature creations such as Spice-Crusted Chicken Leg, 100-hour Duck Confit and more, the rice bowls are priced affordably to cater to the work force nearby its NUHS' location. Island-wide delivery is also available so that more Singaporeans can enjoy his creations that are woven with the familiar taste of Chinese, Malay and Indian cuisines at a more wallet-friendly price.
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Chef Sebastian made a name for himself at the highly acclaimed former Restaurant Ember before opening his own restaurant, VENUE by Sebastian. Having trained at three Michelin-starred Restaurant Gordon Ramsay in London, Hotel de Mikuni in Tokyo and Credenza in Italy, he is known for his French-style cooking with touches of Asian influence. He was also awarded 'Rising Chef of the Year’ during the World Gourmet Summit.
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The Hainan Story, a 5-in-1 multi-brand Hainanese restaurant is now open at Hillion Mall. In tribute of the early Hainanese settlers who arrived on Singapore’s shores shortly after the British, The Hainan Story wants to preserve Singapore’s colourful food heritage while offering diners a wide range of delicious, traditional favourites.
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Often affiliated with the F&B industry, the Hainanese community is widely known to brew the best coffee in town while cooking up a storm in the kitchen. At The Hainan Story, this legacy continues. Through its 5 different concepts, The Hainan Story features the work of numerous Hainanese chefs — both famous and up-and-coming — who work closely together to create comforting, nostalgia-invoking meals.
They say that breakfast is the most important meal of the day, and at The Hainan Story, they think the same. There, you’ll find old-school breakfasts done just right, with traditional Hainanese toasts that boast thick, fluffy buns with a pillowy-soft centre and wonderfully crisp crust — unlike the thin, flat toasts commonly found elsewhere.
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Much effort was put into the décor of The Hainan Story to replicate the look and feel of traditional shophouses located at the old Hainanese enclave. The Hainanese enclave consisted of Seah Street (Hainan First Street), Purvis Street (Hainan Second Street) and Middle Road (Hainan Third Street).
From the red wooden arched window louvres to wired pendant lamps and vibrantly coloured signages, design elements are evocative of that era.
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Airbus has officially opened its new integrated campus in Singapore. Located at Seletar Aerospace Park, the new Airbus Singapore Campus covers an area of 51,000 sqm. It is an expansion of an existing site, housing the Airbus Asia Training Centre (AATC), a joint venture between Airbus and Singapore Airlines, and the company’s Asia-Pacific spare parts distribution facility, operated by Airbus subsidiary Satair.
New facilities at the campus include offices serving as the company’s regional hub for its commercial aircraft, defence, space and helicopter businesses. In addition a second Satair warehouse has increased storage volume and capacity by over 70%.
Also located at the campus is the new South East Asia operation for the Airbus digital services platform Skywise. In addition to supporting Skywise customers, the team based in Singapore will be involved in exploring potential partnerships with start-ups and other technology providers in the region.
Additionally, the campus will be home to a branch of the global Airbus Leadership University, providing training and tailored development programmes for company employees. When operational, the Singapore facility will be second in Asia, complementing an existing centre in Beijing, and will offer courses to employees based at Airbus offices across the region.
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CULINARY |
20 November 2020 |
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Don’t miss the chance to try well-known Singaporean celebrity Li Nanxing's recipes at the newly-launched Bakers & Co.
While known for his acting chops, the veteran celebrity actually has a secret cooking talent. The highlights at Bakers & Co. are the Ah Ge’s Curry Chicken Set and Ah Ge’s Dried Scallop Hae Bee Hiam with Croissant. Lovingly prepared using his family heirloom recipes handed down through generations, with Nanxing adding his own take to the dishes and generously sharing a taste of his childhood to all during this festive season.
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Savouring these dishes always bring back fond and nostalgic memories for Ah Ge, who grew up enjoying them. The fragrant curry chicken is made even better when paired with a wholesome baguette! The breads at Bakers & Co., ranging from Blueberry Cream Cheese, Pizza Bread and Cinnamon Roll are also specially curated by him.
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CULINARY |
18 November 2020 |
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Offering a completely different experience from its Esplanade branch, the new Barossa Bar & Grill at VivoCity shines the spotlight on dry-aged Australian beef and Josper oven-grilled lamb, poultry and seafood dishes. The Australian-inspired restaurant serves only the highest quality and carefully sourced meats from Australian farms.
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Barossa specially curates its selection of Australian beef from four renowned brands. The Bass Strait range showcases 100% grass-fed beef — the cattle are raised on natural rye grasses and clover. Wanderer’s free-range beef offerings come from cattle that roam freely in paddocks and feed on barley. Josdale is an Australian pioneer of 100% grass-fed black angus; its cattle roam the verdant pastures of Gippsland in Victoria and are antibiotic- and hormones-free. Finally, Carrara’s array of multi-award winning wagyu is known for its superb texture and intense flavour, which are derived from first-class genetics and grain-fed for a minimum of 350-400 days. Their cattle is traced from birth to ensure biosecurity and meat safety while providing the best animal welfare.
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In addition, the restaurant boasts its own dry-ageing fridge, the Dry Ager®. The bigger cuts such as porterhouse and tomahawk are aged for 50 days while the smaller cuts such as tenderloin and striploin are aged around 25 days. The natural enzymes in the meat break down some of the collagen, resulting in a tenderer texture. During the dry-ageing process, the beef also loses a percentage of its total weight due to water evaporation, which causes the flavour to become more concentrated and intense.
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The restaurant overlooks the tranquil water leading to Sentosa Island, making it an ideal address for sedate sessions replete with tête-à-têtes. Perfect for casual gatherings, its special al-fresco menu features tapas from just S$6, cheese platters (from S$28) and pizzas (from S$24). Kick back and relax with offerings such as Japan Sakoshi Bay Oyster ½ Dozen, Chipotle Buffalo Wings, Truffle Fries and Char-grilled Prawns with Spicy Citrus Dressing.
Barossa carries about 10 wine labels from Australia as well as a wide selection of white and red wines from Italy, New Zealand, France and South Africa. Classic cocktails such as mojito, pina colada, amaretto sunrise and tequila sunrise are available here as well.
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Email: barossa@createries.com
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The Closet Lover (TCL) is a home-grown fashion brand which is gaining a lot of popularity. They encourage women to be effortlessly comfortable in their own skin by embracing the differences in styles, shapes and sizes.
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Apart from having a keen eye for the ever-changing fashion trends, they believe in creating pieces with styles that excite. They are constantly pushing their boundaries to reinvent new styles that reflect their charmingly feminine and fun personality. All apparels on TCL are self-manufactured.
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CULINARY |
16 November 2020 |
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Don't miss out on the best tart in Singapore! Drips Bakery Café is an artisanal café with dessert tarts as their specialty. Established since 2010 in the heart of Tiong Bahru; for the past decade they've been delivering the best epicurean experience with the finest ingredients and exotic fruits sourced from around the world. Drips Bakery Café's new branch is now open at Takashimaya.
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ARTS & CULTURE |
12 November 2020 |
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Hatch Art Project has recently relocated from Asia Square Tower to Yong Siak Street, in the heart of thriving Tiong Bahru. Be sure to check out their cool new space where they continue to showcase cutting-edge contemporary art in Singapore.
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Hatch Art Project is a Singapore-based gallery committed to the support of arts practitioners and the arts community in Southeast Asia.
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Through exhibitions, workshops, community outreach, and digital content creation, expect art that is not only visually arresting but also works that explores the current social climate in Asia with a global context.
Hatch Art Project also provide an accessible space for corporate events to host various opportunities to a wider audience.
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One would not expect to find a fine dining establishment on Rangoon Road. But now we can have a dynamic dining experience at the newly-opened Fleurette.
Chef Tariq Helou of Division Supper Club creates Japanese-Asian-French cuisine at Fleurette.
With only 10 seats at their counter and 5 in their private dining space, intimacy is a guarantee.
A meal at Fleurette is priced at SGD198++ per diner.
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