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Uniqlo Singapore will open its newest store at Jewel Changi in April. This new store which spans over 2,200 sqm will be the second largest Uniqlo in Singapore.
Uniqlo at Jewel will include a dedicated Uniqlo T-shirt (UT) corner, which will showcase the latest UT designs they carry. Shoppers can look forward to an exclusive early launch of their Marvel x Jason Polan UT collection at this new outlet.
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Hailing from Tokyo, 1 Michelin-starred ramen house, Hototogisu, has opened their 3rd third outlet at Paragon.
The new branch, Ha-Oh Hototogisu, boasts a spanking new distinct menu which has been developed by Master Chef Yamamoto, who has specially flown in from Japan and spent weeks in Singapore to prepare and curate new flavors for this outlet.
The stars of their new menu are their Crab Ramen and Iberico Shoyu Ramen which are both exclusively available only at their Paragon branch.
Hototogisu Ramen was founded in 2006 by Chef Yamamoto in Tkyo, Japan. His resolute and meticulous persistence to his craft has earned him numerous world-class accolades.
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Tokyu Hands has announced that they will open their newest branch at the upcoming Jewel Changi Airport. This will be the chain’s fourth branch to open in Singapore.
Tokyu Hands is a Japanese department store and offers their customers hints on enriching their daily life through their wide range of products and various events. .Shoppers at Tokyu Hands can expect to get their hands on a range of items from Japan including high-quality living ware, hobby, lifestyle products and more.
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Shatoburian is an exciting new concept in Japanese Yakiniku dining that recently made its debut at Palais Renaissance. Connoisseurs and lovers of prime Japanese wagyu beef would already be familiar with its sister restaurant, Black Cow, which is beloved for its exceptional Japanese wagyu beef and farm-to-table approach.
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Like Black Cow, Shatoburian’s menu features prime cuts of Japanese Wagyu beef and fresh seasonal ingredients from different regions in Japan. The owners also frequently source for ingredients abroad to infuse a modern twist to Japanese cuisine. Depending on seasonal availability, diners at Shatoburian have the opportunity to savour caviar and foie gras from France, as well as high-end truffles such as French Périgord, Alba White, and Manjimup Black truffles from Italy and Australia.
‘Shatoburian’ is derived from a phonetic play on chateaubriand, which as Wagyu aficionados know, is made from the most tender cut of the cow. The restaurant prides itself on serving primarily Hida Wagyu Beef – winner of the coveted prize in the Wagyu Olympics and favoured for its unique juiciness and mesh-like marbling in most cuts. Hida cattle originate from Takayama in Gifu Prefecture, Central Japan and they are bred in a wide expanse of land with plenty of clean air and spring water.
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The restaurant practises sustainable cooking, so it imports the entire Wagyu cattle (nose to tail approach). This means diners at Shatoburian have the opportunity to sample a wide selection of over 30 different Wagyu beef cuts presently not widely available in Singapore.
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One of the highly recommended Wagyu cuts on Shatoburian’s menu is misuji, which comes from the shoulder clod also known as oyster blade (flat iron). This scarce cut yields enticingly complex and rich flavours, and is a scarce cut because only 3kg is available from one animal. Shatoburian offers A3 & A5 grade marbling for this cut. Other selections of Wagyu include tokujo rosu, which is premium lean meat and zabuton, a medium cut that is evenly marbled with a lovely, balanced flavour.
Diners with a more adventurous palate must give the tongue moto or the fatty tongue a go. The highest quality portion of the root of the tongue, tongue moto is a beautiful pink colour with just the perfect amount of fat. Savour this appetising dish in all its crispy, pleasant firmness, and juicy flavour. Sliced like fresh mango cubes to enhance the texture of the meat, this special cut is also styled to resemble thepattern of the partition behind our chef’s special counter table.
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CULINARY |
25 February 2019 |
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Minka is a Japanese restaurant specialising in Kaisendon (seafood rice bowl) for lunch hours and Sushi Omakase for dinner hours. (for dinner).
Located at Oxley Tower and currently in their soft launch phase, Minka's patrons can look forward to trying their succulent sashimi rice bowls or meticulously-prepared sushi offered during different times of the day.
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CULINARY |
20 February 2019 |
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Epicureans, rejoice! Udon Kamon has just opened at Eat At Seven, Suntec City. The restaurant offers the widest range of udon broths in Singapore, including shoyu-based dashi, tonkotsu, house speciality Japanese spicy magma and tom yum.
“Kamon” refers to “family crest”, which is used in Japan to indicate one's origin, family lineage and status.
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The restaurant imports premium bonito (katsuo fish) from Kagoshima that has been aged for at least two years. The bonito flakes are freshly shaved and used to make dashi broth as well as garnish. Udon Kamon will offer two types of shoyu-based udon broth. Available in spicy and non-spicy options, its tonkotsu broth calls for white miso and pork collar, and is cooked for eight hours.
Helmed by Executive Chef Kamogi Noriyuki, Udon Kamon specialises in sanuki udon, the most popular type of udon in the Shikoku region. Made with Japanese wheat flour, salt and water, the noodles are thick, squarish and have flat edges. At Udon Kamon, the noodles are freshly made on a daily basis.
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Omurice Keisuke is the 17th outlet by Ramen King, Mr Keisuke Takeda under the Ramen Keisuke chain in Singapore. Serving customers with classic Japanese comfort food - Omurice (pronounced as omu-raisu) which is a Western-influenced Japanese dish that consists of a wrapped omelette ("omu") over western fried rice with ketchup. Customise your own Omurice combo by choosing from their range of sauces and salads.
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From the group that brought you Sum Yi Tai, Mona Lounge, and Eliza, Coterie Concepts launches the third character of their narrative, Chi Kinjo, a Modern Sushi Bar and Highball Den. Set in the memory of a time in Kyoto when chaos was the mandate and danger was foretold, Chi Kinjo is an intimate yet lively Sushi & Izakaya restaurant and basement bar where promises are made and secrets are kept.
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The new Modern-Sushi Restaurant offers guests contemporary Japanese Cuisine with a carefully curated menu that showcases creativity, ingenuity and sophistication. Coterie Concepts Co-founder Tay Eu-Yen said: "We wanted to bring creative modern sushi and quality ingredients into a casual space. Chi Kinjo, with its informal setting, offers an alternative to fine dining without compromising on culinary standards."
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Helmed by Chef Lamley Chua, who brings a lifetime of experience working in International and Michelin Star restaurants such as LP+Tetsu, divides the menu into five distinct sections; Starters, Maki, Aburi Nigiri, Hot Small Plates and Hot Big Plates. The menu challenges what guests already know about Japanese cuisine and pushes the boundaries between traditional and modern, eastern and western.
The Bushido code is a Japanese code of conduct that is embodied by samurai, and is a sacred set of virtues that Chef Lamley lives by. His craft is defined by tremendous respect for tradition and maintaining the integrity of ingredients. He elevates a time-old cuisine with contemporary flavours to suit the modern palate. The delicate balance of flavours showcases the complexity of each dish and his thoughtfulness. To honour the integrity of each ingredient, he only uses the highest quality of ingredients to derive the purest taste, which can only be achieved by exercising consciousness in the sourcing of these ingredients. By taking the time to understand the work that goes into quality produce, Chef Lamley ensures that nothing goes to waste.
All Coterie Concepts’ outlets are interconnected by a narrative, stay tuned for the next part of the story. In the meantime, you can read more about all their establishments here.
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Popular Japanese discount chain, Don Don Donki, will be opening their 3rd and largest Singapore store at City Square Mall on 11 January.
Last September, the company announced that they plan to open a total of 10 stores in Singapore by 2020.
The chain is operating in Singapore as Don Don Donki instead of their original name, Don Quijote, because a Don Quijote restaurant already exists here in Dempsey Road.
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Every is a multi-concept store where you can find everything you wish to buy when in an authentic Japanese convenience store. You will be surprised by what you can find at Every.
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Enjoy daily hot & fresh food prepared by their in-house Japanese chef at their dine-in cafe space, located within the same premise of the store. Patrons can also enjoy different labels of white to red wine from their own automated wine dispensing machine.
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Why head all the way to Hokkaido for Baristart Coffee's popular soft-serve and hot brews when you can have it here in Singapore too?
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Hailing all the way from Hokkaido, Baristart Coffee uses pure uncompromising quality Hokkaido dairy produce that is both rich and creamy with a tinge of sweetness.
Visit their newly-launched Singapore cafe at 65 Tras Street.
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Michelin-starred ramen restaurant from Tokyo, Konjiki Hototogisu, has set up their 2nd restaurant at the new wing of the revamped Great World City.
Operating as Hototogisu Ramen at Great World City, this new branch boasts a spanking new menu lineup which has been developed by newly-crowned Michelin-Starred Master Chef Yamamoto.
Exclusive to the Great World City branch is the introduction of "Oyster Ramen" with two versions for patrons to choose from. Either the clear soup based Oyster Shio Ramen ($15.90) and Oyster Paitan Ramen ($15.90) with creamier broth.
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CULINARY |
19 December 2018 |
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Niku Kin is a modern Japanese restaurant that specializes in yakiniku and wagyu bowl dishes, which use 100% Hokkaido Wagyu.
The newest addition to the Craig Road neighbourhood, the restaurant blends the freshest and highest quality food and drinks with top level service in a fun and casual environment.
The menu, which changes daily, is created by Chef Tsubo from Hokkaido and focuses on all 32 parts of a Hokkaido bred Wagyu Cow, from rib to rump. Enjoy the marbled meat, cooked on traditional charcoal grills.
Niku Kin is also proud to be a farm-to-table restaurant. You can shop for their wagyu cuts via their online store and enjoy the quality meat in your own home.
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CULINARY |
17 December 2018 |
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Located at Carpenter Street, Gake is a brand new dining space by award winning chef, Angus Chow. The restaurant serves contemporary japanese which showcases Chef Angus' skills through his aesthetically pleasing and scrumptious tasting delicacies and entrees.
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Winner of World Gourmet Summit MKN Chef of the Year 2018, Chef Angus Chow has been hailed as a precise poet who captures imagination and palate.
With over 15 years of culinary experiences, Chef Angus Chow has shared his passions for culinary in fine dining destinations. Pairing western cooking techniques with Asian ingredients, Chef Angus Chow enjoys creating simple tastes out of complex flavours which any diner can appreciate.
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Tel: +65 6781 3603 Email: kitchen@gake.com.sg
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Aburi-EN is a cosy Japanese restaurant which offers unique, mouth-watering dishes. Aburi, which literally means “flame seared”, brings out the perfection in each dish, balancing each component’s texture and coordinating their flavors so that both come together to create the awesome taste, tantalizing your taste buds. Oishi!
On the menu: Aburi Butadon, Premium Miyazaki Wagyu Beef Don, Aburi Salmon Don and more.
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Menya Kokoro, the world's largest & most authentic maze-soba chain has opened its first outlet in Singapore at Suntec City.
Famed for their maze-soba which is also known as the "Japanese Dry Ramen", Menya Kokoro is also the winner of the best maze-soba in Japan.
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Helmed by chef Kenji Okumura, Teppan Kappou Kenji is a modern Japanese diner where diners can indulge in a multi-course menu in Kappou-style with premium and exclusive ingredients sourced directly from Japan.
Using only the freshest and finest ingredients of the season, Chef Kenji Okumura’s creatively intriguing menu includes his signature teppanyaki dishes. Apart from exquisitely prepared sushi, sashimi, sukiyaki, hotpot, the highlight is the Omakase dining experience which not only dips below the usual $200 bracket but can be personalized. Instead of being entirely “up to the chef”, Chef Kenji Okumura offers a customized “Omakase” experience to cater to his guests’ taste preferences. Despite the exceptional quality of ingredients, Teppan Kappou Kenji has made every attempt to keep dining affordable with Omakase that starts at $150. While the modest, kappou-style cuisine is offered in three fixed menus for dinner; Hana, Kiri, Aoi ranging from $60 to $120, the Omakase set lunch treat starts from a digestible S$50.
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Trained in the art of Kaiseki by master chefs in Japan, Chef Okumura’s menu pays homage to the artistic tradition where each dish is crafted to breathtaking perfection. Now, with Teppan Kappou (counter seating) Kenji, he hopes to introduce a new Japanese gourmet experience - one that is steeped in the sophisticated nuances of this fine Japanese multi-course meal but presented in a relaxed and intimate atmosphere. Chef Okumura says the concept of the restaurant will allow him “to showcase his versatility in using premium seasonal ingredients prepared to the diner’s preference and presented through an interactive dining experience.”
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A new brand by Japanese F&B chain Ramen Champion; Teppan no Hoshi is now open at Bugis+. Make your way there and have a taste of Osaka specialities like Okonomiyaki, Yakisoba and more!
Most of you must be familiar with okonomiyaki & yakisoba, but how many of you have tried Modern-yaki? Modern-yaki is the best of both worlds where the noodles are added into your favorite Japanese savory pancake.
Get this unique Osaka treat at Teppan no Hoshi.
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Visit YOKU MOKU's new ION Orchard boutique for some of their renowned & delectable cookies! They have just made the move into their new home from Level 3 to Basement 4 of the mall. Unlike any of their previous boutiques; this new boutique comes with a private buying room for customers who prefer a more exclusive experience while buying YOKU MOKU cookies.
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There is a small town in Sweden called JOKKMOKK, located north of the Arctic Circle on the shore of a lake surrounded by forests. This quaint town inspired YOKU MOKU's founder, Noriichi Fujinawa to create the YOKU MOKU brand in Tokyo over 40 years ago, as he admired the town’s delicious home-made confectionery, cookies and simple way of life.
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Made with the finest butter, flour, and other ingredients, YOKU MOKU cookies are crafted to deliver fine taste and melt-in-your-mouth experiences.
At YOKU MOKU, they believe in creating luxury confectionery and cookies that are driven by sincerity and care. All their products are made in Japan and contain no preservatives.
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CULINARY |
19 September 2018 |
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Chirashi King Kong is a new hipster joint in Millenia Walk that serves delicious Japanese rice bowls. A creative fusion of earthy aromatic truffle rice, topped with fresh ingredients, they strive to serve premium food at affordable prices. With a burst of colourful flavours on their menu, they’ve got those palates ticking!
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CULINARY |
10 September 2018 |
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After cutting his teeth at stellar dining institutions like 3 Michelin-starred Nihonryori RyuGin (Tokyo, Japan) and 2 Michelin-starred Odette (Singapore), Chef Shigeru Koizumi embarks on his first ever kappo fine dining restaurant at 15 Mohamed Sultan Road.
Emotive and imaginative, Esora will showcase Modern Japanese cuisine guided by Chef Koizumi’s affinity with nature and attention to detail. There, the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism.
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Popular and Kyoto-headquartered coffee chain, % Arabica has announced the location of their first Singapore outpost on its official instagram account. Currently the opening date of the cafe is not available but will be in several months. Be sure to check out their social media pages for updates.
% Arabica Coffee was founded in year 2014 by Japan-born Kenneth Shoji, who owns a coffee farm in Hawaii.
In Asia, % Arabica has stores in Japan, 3 in Hong Kong, 2 in China and 1 in the Philippines. It is also in Germany and several Middle East markets, with plans for Canada, France and Morocco too!
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Originally known as Kaiseki Yoshiyuki; the Japanese restaurant offering authentic Kyoto fine dining experiece has rebranded as Yoshi.
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Kaiseki Yoshiyuki opened in 2012 and focused on serving traditional, full-length Kyoto kaiseki meals.
This year, they decided to reinvent themselves in order to allow them to appeal to a broader audience who would like to experience true Kyo-ryori cuisine. With this in mind, Yoshi was conceptualised to feature the same Chef, same skills and the same un-erring devotion to quality and precision while becoming more approachable to their diners.
View their menu here.
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Brace yourself for some seriously good beef and make time for a good don. The folks behind sake gastrobar Kabuke have launched Tokidon, a new lifestyle F&B concept where its signature gourmet beef bowls take centerstage.
Decked out in neon lights that play off deeper shades of blue and purple, Tokidon’s interiors pay tribute to the easy, electrifying energy of nightfall in a cosmopolitan city. Coupled with great music, exciting artist collaborations and merchandise, it invites diners for a well-deserved break from the weekly grind to relish in good food and fun.
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Tokidon fuses traditional Japanese recipes with contemporary flavours in its repertoire of five main beef bowls – Gyu Don ($11.90), Truffle Tenderloin Don ($15.90), Wagyu Sukiyaki Don ($17.90), Truffle Wagyu Don ($23.90) and Wagyu Misozuke Don ($23.90), as well as the Salmon Cha Soba ($16.90). The beef bowls feature only the best Grade 6 Wagyu slices and Grade 9 Sukiyaki Wagyu and all cuts are prepared medium rare for optimum enjoyment.
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Haritts started out in 2004 as a mobile donut and coffee van in Tokyo before settling in a brick and mortar shop in 2006 in Yoyogi Uehara. After two more shops in Taiwan, Haritts has established their 1st Singapore outlet in Havelock II.
Haritts Donuts and Coffee is dedicated to serving their customers quality handmade donuts and specialty coffee.
For their outlets in Japan and Taiwan; their donuts are limited to a maximum of 3 per customer as they sell out very quickly.
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Located along Duxton Hill, the 28-seater Rizu offers some of the best Japanese food representations using the finest and freshest ingredients. One of their signatures is the Ikedukuri – live seafood sashimi.
Treat yourself to Rizu's must-try creations like Botanebi Sushi, Special Kaisendon, Botan Ebi, Crunchy Spicy Tuna Rolls and so much more.
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Kagurazaka Saryo is a famous traditional Japanese healthy treats and dessert house from Tokyo, Japan. Visit their newly-opened Singapore flagship outlet in Vivocity to enjoy authentic Uji Matcha desserts and Cha-nabe!
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Kagurazaka Saryo – is an old and cosy coffee shop in the small back street of Kagurazaka neighbourhood in Tokyo, also known as “Little Kyoto” in Japan.
Kagurazaka Saryo is founded by a chef who has created delightful Japanese cuisine meal focusing on “Umami taste” and a variety of dessert with seasonal ingredients combined with selected tea. Their Matcha and Hojicha are specially from Uji, Kyoto Japan, a well-established Tea wholesaler.
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Hokkaido’s No. 1 Soup Curry, Suage has arrived in Singapore! No need to hop on a plane. Just a quick trip to Capitol Piazza and you can slurp it up as much as you want.
Currently there are three Suage restaurants in Sapporo, where long queues can be spotted everyday!
Renowned for its scrumptious curry, Suage offers soup curry in eight flavorful choices.
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Relish the goodness of kurozu, masterfully brewed in Kagoshima using techniques since the Edo era. Kakuida’s is the best place to visit if you are looking for Japanese black vinegar in Singapore.
Aside from providing kurozu at its purest form, you can reap the benefits of Kurozu through Kakuida’s signature kurozu-infused desserts such as kurozu doughnuts, kurozu lemon tea and even kurozu soft-serve ice cream.
Kurozu, or "Black vinegar", is a wonder-food that has been perfected with 200 years of traditional brewing since the Edo period. Known for its mellow and earthy taste, it is widely consumed in Japan for health and beauty reasons.
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Omoomo is a Korean fusion dining concept by Gratify Group that is inspired by fusing Korean flavours with cooking techniques welled with other cuisines to create various brands with unique dishes! "OMO-OMO", a Korean expression meaning "OH MY!" - used to describe amazement and surprise - is what their specially customized Omoomo fusion dishes aim to deliver, as they surprise your taste buds! Omoomo provides a ‘WOW' dining experience with their amazing fusion dishes and fuss-free self-service kiosks.
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Q-WA Izakaya opens its second outlet, gracing Tan Quee Lan Street with its divine pairing of White Charcoal (Sawdust Binchotan) grilled Japanese delights and diverse range of Japanese alcohol at incomparable prices.
A hidden gem nestled along 103 Beach Road, just a stone's throw away from Bugis MRT, it features an extensive menu of Yakimono, Light Bites, Deep Fried cutlets, Don and Udon - the savoury accompaniments to an affordable ($5 per) glass of artisanal Japanese beer, sake, whiskey, or shochu during Happy Hour!
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Q-WA Izakaya takes pride in serving quality grilled Yakimono of chicken, pork, beef, seafood and vegetarian variants using finest ingredients shipped in from Japan. Marinated with an in-house Garlic Spice Powder and gourmet Moshio (seaweed salt), these signature skewers are meticulously grilled over one of the top-grade Sawdust Binchotan charcoals, imbuing it with a distinct touch of smokiness and umami. With a true love for Japanese street food, no stones are left unturned in the owner, Rita's effort in recreating authentic Japanese grilled skewers with its maximum tastes.
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Adorned with warm Japanese decors and fibngs, bright lanterns, and kawaii koinobori (carp streamers), its beckoning and casual atmosphere is reminiscent of a traditional hole-in-the-wall Izakaya in Japan. Trebled with quality Japanese street fares and affordable selection of Japanese alcoholic beverages, Q-WA Izakaya delivers an authentic Izakaya experience that transports customers straight into the heart of Japan!
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Tokyo's popular Riz Labo Kitchen cafe which serves fluffy pancakes will be opening up in Singapore on 21st July.
Unlike typical pancakes, Riz Labo Kitchen’s pancakes are gluten free, made from 100% pesticide-free rice flour instead of wheat flour.
Their pancakes, smeared in delicious cream, come in flavours such as berries, matcha, berries, and more.
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Jypsy is homegrown restaurant chain PS.Cafe's first Japanese concept. This new-born restaurant at Martin Road serves contemporary Japanese cuisine.
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Conceptualised through the lens of the nomadic, youthful and free spirited, Jypsy is PS.Cafe's casual contemporary approach to Japanese cuisine, marrying traditional flavours with a nomadic island spirit.
The Jypsy setting takes inspiration from Japan’s bountiful seafood and coastline. Using premium Japanese produce coupled with a fresh and playful approach, the menu is designed to be shared and enjoyed in the casual elegant setting.
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Something soy-good rolls out in Northpoint Drive, Yishun Town Square.
One Sushi, a home-grown 68-seater sushi restaurant features a special 2-tiered conveyor belt serving system for their patrons to have a new dining experience.
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On the menu: Gindara Teriyaki, Buri Mentai, Aburi Hotate Sushi, Ika Geso and more.
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In Japanese, Ayumu ã‚ゆむ means walking towards a new beginning and a new vision. At Sushi Ayumu, this is where their story begins. Sushi Ayumu symbolizes a fresh start with immense possibilities. Allured with the finest that nature has to offer, their dream is to elevate your senses with traditional Tokyo (Edo) style sushi underpinned by authenticity, freshness and flavours.
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With 25 years of experience, Sushi Ayumu's Chef Nakatani aims to curate the perfect sushi with his time tested signature “shari” (sushi rice) and the freshest ingredients the four seasons of Japan have to offer. Complete your sushi experience with our distinctively favoured “gari’ (marinated ginger).
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Hokkaido-Ya, which translates to Hokkaido-shop, is a delicious destination at VivoCity for Hokkaido-inspired dishes and Japanese favourites. The fast casual, self-service restaurant serves up signature crowd pleasers such as Truffle Salmon Don, Aburi Mentai Bara Chirashi Don, Hokkaido Butter Corn Hotate Ramen and a range of white curry dishes – a speciality that is rarely seen in Singapore.
Owned and managed by established Japanese restaurant chain, Sushi Tei, Hokkaido-Ya offers customers good quality Japanese fare at value-for-money prices. The passionate F&B team has thoughtfully developed each dish and painstakingly sourced for premium and authentic ingredients such as: Hokkaido scallops (hotate), Japanese salmon roe (ikura), Hokkaido ramen noodles and fresh Norwegian salmon.
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After 4 years of absence in Singapore, Bishamon Hokkaido Miso Ramen is back with an improved menu. With their unique concoction of 3 kinds of miso – red, white & black miso, Bishamon is back with authentic flavors of Hokkaido. Expect complex flavors of miso sipping through as you slurp your favorite ramen.
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Awarded the prestigious Tokyo Michelin Bib Gourmand title consecutively for 4 years from 2015 to 2018, it is truly a distinguished achievement for Konjiki Hototogisu, a humble 8-seater tucked away in a quiet alleyway of Shibuya, Japan. Now you can savour this tasty ramen in Singapore at Chijmes.
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Konjiki Hototogisu was founded in 2006 by Chef Atsushi Yamamoto in Tokyo, Japan. His resolute and meticulous persistence to his craft has earned him numerous world-class accolades.
Konjiki Hototogisu's notable honours include being crowned the "No.1 Ramen in Japan" in 2017 and 2018 by Japan's popular magazine, Ramen Walker.
Not ever resting on his laurels, Chef Yamamoto constantly seeks inspiration from fresh and unconventional ingredients and never fail to challenge himself to create exceptional recipes which surpass tradition.
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Following their well-received Singapore flagship store late last year, Don Don Donki's 2nd store is now open at 100AM along Tras Street.
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Don Quijote, the biggest discount store chain in Japan is now in Singapore as Don Don Donki.
They are focused on providing high quality Japanese products and they offer a wide variety of items ranging from fresh produce to toys. Find everything you’re looking for and discover things you never knew you needed, only at Don Don Donki.
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45R is a fashion label that focuses on creating clothes in harmony with the Japanese seasons — made only by master craftsmen and artisans in Japan.
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Established in 1977, 45R aims to create omfortable, genuine apparel that brings joy to all who wear them. The brand propagates a "materials first" ideal, where most utmost importance is placed on the sourcing of materials in the finest quality.
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All of 45R's products are treated uniquely with a thorough, hands-on approach include hand-spinning cotton into yarn, silk-screening prints or wood block printing by hand and all these processes leave an individual imprint on each and every piece that boasts their own singular nuance and detailing.
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At Rakuya, they do classic Japanese cuisine with an Asian twist. Its omakase menu is all set to enthral, with unique items such as Mapo Chawanmushi, Tempura Prawn with Sambal Mayo and Yuzu Kaya Toast. The result? A delightful and unforgettable meal that brings one’s palate on an adventure across Asia.
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Besides the promise of good food, diners can look forward to enjoying a fine selection of sakes – including seasonal ones – from various regions across Japan. Pick your nightcap out of the 50-odd labels that they have curated, or ask for recommendations from their friendly staff. Their cosy bar within the restaurant also serves up some mean bar bites, best washed down with a pint or two.
In addition, Rakuya also serves up affordable set lunches and ala-carte plates, done omakase-style.
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Tel: +65 6440 7071 Email: hello@rakuya.sg
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Jinjo is a modern Japanese Sumiyaki concept by the Les Amis Group that focuses on the Japanese art of grilling. It is also where traditional Japanese fare is presented with a contemporary spirit. The restaurant is helmed by veteran washoku sous-chef Makoto Saito.
Japanese charcoal-grilling mastery is celebrated through a prefecture focused menu. Cooked over handcrafted charcoal, prime seasonal ingredients, which have been painstakingly sourced from all over the Japan, are imbued with a delicious smokiness and transformed into delectable dishes.
The dining experience at Jinjo is completed by a selection from our extensive sake menu. Curated specially to match the taste profile of Jinjo’s sumiyaki items, the list is also a representation of the best from the different prefectures of Japan.
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With 20 grilled eel restaurants (Unagi) in Japan, Miyagawa Honten, which first started in Tokyo 125 years ago now has its first-ever overseas outlet here in Singapore and named it Unagiya Ichinoji.
The 34-seater restaurant serves Unagi in three different styles: Hitsumabushi, Seiro Mushi and Mamushi Donburi. Hitsumabushi is a signature dish served at Miyagawa Honten’s outlets in Japan.
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Tokachi Tontaro has recently opened its doors in Singapore at Plaza Singapura and OUE Downtown Gallery, bringing the brand's signature Hokkaido Grilled Pork Rice Bowl to Singapore.
A traditional Japanese dish adored by every local in Obihiro, Hokkaido, the Buta Don combines perfectly grilled slices of charred juicy pork slathered in mouth-watering Hokkaido specialty tare sauce and served atop premium Yumepirika rice.
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In addition to the Regular Buta Don, Tokachi Tontaro serves two other unique variations of the classic dish - Spicy Tomato and Miso Buta Don. Each pork bowl can be customised down to the amount of spring onions and black pepper for a fully personalised gourmet bowl. A range of delectable side dishes including Hokkaido Imomochi Cheese and Hokkaido Crab Cream Croquette are also available to complete each meal. Tokachi Tontaro looks forward to sharing the taste of Hokkaido’s Signature Buta Don with you!
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Haru, is a Japanese Korean Izakaya with a fresh and modern take on traditional Japanese and Korean dining concepts such as Chazuke, rice bowls and specialty teas.
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Haru prominently features a common staple, rice. Serves it in various interpretations with a distinct Japanese and Korean identity in terms of ingredients and both preparation and cooking methods.
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New Yakiniku restaurant, The Gyu Bar, serves "Wa Ou" beef from Kumamoto prefecture, Japan.
The Kumamoto Kuroge Wagyu “Wa Ou" is labelled King of Wagyu Beef as they are raised in a privileged natural environment with only clean water, air and fed with a custom-blended diet made up of a variety of vegetables. Special care and good farming methods are practiced to relieve the cow from any stress. This gives the meat an intensed but balanced marbling texture and a rich flavor.
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Try their signature Roast Beef Don for lunch. Thinly sliced Hokkaido slow-roasted top round (one of the subprimals of the beef round primal cut) with their chef’s secret gravy, topped with a Japanese onsen egg.
Do check out their sake glass feature wall and choose from 100 different glasses to hold your sake.
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Tel: +65 6732 0702 Email: reservations@thegyubar.com.sg
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Japanese "Ramen King", Chef Keisuka Takeda has launched Singapore's first dedicated Duck Ramen restaurant, "Ginza Kamo Soba Kyudaime Keisuke" at Holland Village.
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Constantly reinventing the ramen wheel, trend-setting Japanese comfort food “evangelist”, Chef Keisuke Takeda surprises once again with another first for Singapore: duck ramen, Ginza Kamo Soba Kyudaime Keisuke at dining hotspot Holland Village.
This local branch is the first Keisuke restaurant located in the West side of Singapore, offering six ramen choices; including two variations of duck broth (rich and clear), miso, spicy miso, tsukemen (dipping noodles) and mazesoba (dry ramen). All ramen is served with slices of premium Irish hybrid duck – favoured for its ample fat that adds to the tender texture and rich flavour of the flesh.
Meaning ‘ninth generation’ in Japanese, ‘kyudaime’ refers to Kamo Soba Keisuke being the ninth ramen concept by Chef Keisuke. It is also the 13th restaurant under the Ramen Keisuke Group’s portfolio of 12 stalwart brands.
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Takayama invites you into an exclusive yet intimate theatre of refined dining, cocooned in the midst of the Central Business District.
Japanese cuisine encompasses the richness of Japanese culture, brought to life at Takayama by their chefs as they perform culinary magic right before your eyes. Savour the authentic umami flavour of Japanese food inspired by the passage of the seasons to satisfy both your heart and your appetite, each dish an exquisite masterpiece.
Takayama’s main dining room features two kappo-style counters for seven and five guests respectively, which offer interaction and personal attention from their chefs, as well as a two-seat and a four-seat booth. In addition, guests can enjoy the exclusivity of two private dining rooms, for six and eight guests respectively.
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Chef Taro Takayama is a native of Wakayama, near Osaka, home to extraordinary scenic beauty and some of Japan’s best ramen. His culinary calling has its roots here and in the comforting taste of childhood dishes that is deeply etched in his memory.
Pursuing his passion for Japanese cuisine, Chef Taro began his career at three-star Michelin restaurants in Osaka, such as Kashiwaya in Senriyama and Koryu in Kitashinchi. A mere eight years later, in 2013, he was appointed Master Chef at the residence of the Japanese Ambassador to Singapore, a coveted assignment that saw him cook for many high-profile events and serve up his creations to celebrities and dignitaries, including Japan’s Crowne Prince Naruhito and Prime Minister Shinzo Abe.
Having developed a deep appreciation for Singapore’s cultural diversity and local cuisine, Chef Taro went on to become Chef de Cuisine at Mandarin Orchard Singapore. At Takayama, he continues to delight diners with his culinary artisanry that celebrates the authentic flavours and meticulous simplicity of Japanese food at its finest.
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The culinary culture of their menu originates from Osaka, which came to be known during the Edo period as "the kitchen of the world". Across their kappo counter, your senses will be awakened to the rich ingredients gathered from around Japan, to the sound of meat grilling, fish frying, and the exuberance of their chefs as they lavish attention on perfecting each creation.
Inspired by the changing seasons of Japan, their menu is dictated by seasonal ingredients and cooking methods. their signature dish, Abalone + Uni is the ultimate celebration of this inspiration. Beverages too are curated with the seasons in mind to complement Takayama’s culinary style.
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Tel: +65 6224 0864 Email: enquiry@takayama.com.sg
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Hokkaido Marche, a Hokkaido-themed retail and dine-in space, is now open at Orchard Central.
With Hokkaido Gourmet Hall and Sushi Shiki Hanamaru Restaurant alongside 24-hour Don Don Donki Supermarket, diners and shoppers are presented with an immersive Hokkaido experience.
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Get a taste of Hokkaido, famous for scenic splendour and magnificent food. With an exciting marketplace ambience, the Hokkaido Marche Gourmet Hall brings some of the best of Hokkaido to Singapore with seven self-service stations and one full-service dining concept.
Hokkaido needs no introduction to most Singaporeans. The ones who have not visited Japan’s second-largest and northernmost island for sightseeing or skiing, are familiar with Hokkaido specialties like donburi, nabe, ramen, creamy desserts and chocolate. The combination of soil and climate produce nutrient-rich crops and healthy livestock, making Hokkaido fare well loved in Japan as well as around the world.
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Now, you can enjoy the home-grown products from Hokkaido’s favourite food stores without travelling to the towns of Sapporo, Hakodate or Asahikawa. Drop into Orchard Central for yummy donburi topped with fresh seafood or pork, curry rice, soba, udon and of course, the must-have ramen.
Gourmet Hall, which is a self-service restaurant concept features seven new dining names such as Dot Café & Bar, Kaisen Natsume, Donburi Maruya, Maruki, Yakitori Tsuyoshi, Shirakaba Sansou Ramen, Ajisai Ramen. Diners can also enjoy Yatai in the evenings.
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To complete the feeling of dining in Hokkaido, the interior has been designed around the concept of a Japanese yatai (屋å°, open air food stands). For a sushi/sashimi treat, Sushi Shiki Hanamaru the standalone sushi restaurant is the place to indulge yourself. With a huge selection of reasonably priced dishes to pick from, you’ll be spoilt for choice.
At the Farmer’s Market & Pavilion, you can enjoy seasonable Hokkaido vegetables and fruits like potato, corn and melon, plus the incomparable seafood, beef and dairy products before you fill your shopping basket in the supermarket. Gather friends and family for a Japanese food fest, and make Hokkaido Marche your new favourite Japanese food haunt!!
All seven of the self-service stations at the Gourmet Hall are now open, while Sushi Shiki Hanamaru, the Sushi concept will open later this month.
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Kazu Sushi Grill Sake showcases an extensive range of premium sushi and sashimi.
Helmed by head chefs, Chef Ichimaya and Chef Imai, Kazu Sushi Grill Sake’s kitchen is led by the best. Chef Ichimaya has served at Sushi Kyubei for 10 years and Sushi Kaishin for 3.5 years. On top of that, he has served for many years in top Japanese restaurants. Chef Imai previously cooked at the Embassy of Japan too, serving many presidents, kings and queens, dignitaries and politicians from all over the world.
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For the best quality of ingredients, seafood and vegetables are flown in directly from Japan three times a week. Diners may also enjoy fresh catch of the day prepared as sushi or sashimi, flown straight from Hokkaido. Indulge in the freshness, with sushi and sashimi sets, or donburi sets available for both lunch and dinner. For the adventurous, go on a gastronomic journey with an omakase dinner and enjoy the chef’s specially curated menu.
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Tel: +65 6282 8141 Email: kazu.sushigrillsake@gmail.com
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ToriYard is a new yakitori concept restaurant right in the heart of Bishan Park.
Enjoy their mouthwatering range of skewer grilled meats and other japanese small bites, meticulously prepared by ToriYard's Executive Chef Isao-san. Pair your food with their unique blend of sauces that will please your palate.
To top off the culinary experience, you can even watch your meats cooked to perfection atop a charcoal grill specially imported from Japan.
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Hoshino Coffee, is renowned for its retro Japanese-Western café offering of hand-drip coffee and fluffy pancakes. They've just opened their 7th outlet here at OneKM Mall in Tanjong Katong.
Housed on the second floor of OneKM Mall, residents and executives in the eastern part of Singapore can now experience Hoshino’s signature retro European atmosphere interlaced with Japanese elements.
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Hoshino Coffee, which was established in 2011, has more than two hundred outlets in Japan. Singapore is its first overseas foray, with seven outlets now and remains a key market to serve as a springboard into other South East Asian countries.
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Since opening its first outlet in Singapore in 2012 in Plaza Singapura, Hoshino has been gaining popularity with the local clientele who visit the various outlets for the carefully prepared hand-dripped coffee, the Fuwa Fuwa Souffle, Omu Rice and fluffy Pancakes. As Hoshino places customer experience as priority, feedback suggests that it is timely for it to expand its presence out from central Singapore to the heartlands.
In this connection, OneKM Mall in Tanjong Katong, has been selected after careful consideration, as the first Hoshino Coffee outlet to be set up in the eastern part of Singapore. Serving both the residential as well as office base, OneKM is near Paya Lebar MRT and targets aspirational urbanites and families living in East Coast as well as the students and working executives in the area.
Customers in the east can conveniently drop in to enjoy Hoshino’s old world charm in a nostalgic setting replete with dark wood, leather seats and servers dressed as butlers.
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Uya Singapore at Wheelock Place is a 90-seater restaurant which specialises in grilled live unagi (freshwater eels). It’s opened by the people behind Koji restaurant at Pickering Street, which is known for its chirashi don.
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Uya is a local collaboration with an experienced unagi distributor from Nagoya, Japan.
The eels are sourced from both Japan & Taiwan and transported live to Singapore, where they are prepared daily in the restaurant and grilled over binchotan charcoal.
There is a glass panel at the front of the restaurant where you can watch the chefs in action.
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Cast Iron, a modern Japanese grill restaurant tucked away from the hustle and bustle of the city vibes.
Located at a peaceful area overlooking the garden setting of Duo Galleria. Dine or have drinks under the beautiful night sky at their al-fresco area.
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Be greeted with a refreshing vibe as you step inside the premises with its intricate woodwork interior design and traditional Japanese wall murals.
Cast Iron offers a wide range of delicacies ranging from traditional Japanese to Western Grills. Grilling with passion as it would be Robata or Gaucho style, be prepared to be taken apart by the Chef’s brilliance. Be it tenderness, moist, slicing it is just heavenly. After that indulge in delicately handmade sushi and sashimi by the chefs over the cold counter and be introduced to intriguing Omakase options that will cater to even the most exquisite palate.
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CULINARY |
28 December 2017 |
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Tucked away at 74 Tras Street, Don & Tori is a modern Japanese restaurant that strips away the traditions of Japanese cuisine and serves Japanese inspired cocktails. Don & Tori is a complete and dynamic culinary experience.
Don & Tori’s extensive menu features an innovative list of signature donburi bowls and makis, as well as yakimono (grilled or pan-fried) items and creates a serene Japanese inspired dining enclave in the heart of the Central Business District.
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Pleased to be joining the long list of culinary heavyweights on Tras Street and helmed by Chef Jack Chang under the guidance of renowned local chefs Raymond Tan and Max Lai, Don & Tori’s delectable menu showcases departure from traditional Japanese cuisine with instant favourites like Sakura Ebi Angel Hair Pasta ($32) and Truffle Wagyu Foie Gras Don ($38). Other dishes such as the Gyu Steak ($45) and the Scallop Butter Yaki ($25), which are cooked over an open charcoal grill, are a treat for the more traditionalists.
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Flown directly from Japan’s iconic Tsukiji Fish Market, Don & Tori’s seasonal menu is unique and produce-driven, utilizing the freshest possible ingredients as they come into season. With a live sushi bar, diners are able to witness firsthand the kitchen’s undoubted knife skills that are a spectacle to watch.
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Paired exquisitely with the food, a small, punchy cocktail menu holds its own with a Japanese twist on classic cocktails. Drawing on unexpected savoury ingredients such as salmon and wagyu, as well as more traditional flavours like yuzu and sakura and house-made syrups, Don & Tori’s cocktail menu takes you on a mouth-watering journey. Further premium Japanese sake and shochu varieties are also also available on hand for the more discerning of drinkers.
Don & Tori is now open, serving you lunch and dinner daily from Monday to Saturday from 12pm onwards.
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Famed Japanese discount store Don Quijote has opened its first store in Singapore at Orchard Central.
The double-storey 1,397 sq m discount store is operating with its name as Don Don Donki instead of Don Quijote because a Don Quijote restaurant already exists here in Dempsey Road. The 24-hour store has the same range and eclectic mix of products as its outlets in Japan.
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Founded in 1978 by Takao Yasuda, the brand now has over 368 stores in Japan, Hawaii and the United States.
The second Singapore outlet is set to open middle of June 2018 and will be located in Tanjong Pagar.
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One of the levels of the flagship store is dedicated to food. You can also find the Don Don Donki bar, the first outside of Japan.
The Japanese themed bar with an array of drinks like sake, beer and whiskey operates from 4pm to 2am from Sunday to Thursday and from 4pm to 3am on Friday and Saturday.
The cheapest product at Singapore's Don Don Donki is the Calbee Jagatico Salad which is going for S$0.50, while the most expensive is the 35-year-old Hibiki Suntory Whisky at S$80,000.
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Lumine is now open at Clarke Quay's The Central with an exciting new mall-in-mall shopping experience! Have your pick of Japan — and eat it too.
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Lumine introduces a guiding philosophy, I Am Who I AM, which is derived from its aim to inspire the sense of taste and value via variability in fashion from Japan for Singaporean women.
I Am Who I AM promotes self-confidence and encourages women to be as beautiful inside as they are on the outside, through one’s personal journey of growth.
As part of the launch in Singapore, the brand presents popular individuals from Singapore and Japan who strive on being different and are not afraid to express themselves.
With fine-quality products edited and curated by Lumine, visitors to the mall can expect a mall-in-mall experience. Both established and younger brands will be available, as well as an in-house café that is the first of its kind.
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CULINARY |
21 December 2017 |
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The Bettership is a new 20-seater cozy joint at The Cathay to satisfy that fresh sashimi craving.
Diners can sit around it's bar table, designed in the shape of a ship (staying true to it’s name!) and watch the chefs in action as they prepare the food orders.
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Other that the usual sashimi dons; another of their signatures is the Truffle Beef Don. An absolute palatable sensation with tender slices of beef plus the fragrance of truffle.
Itadakimasu!
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CULINARY |
13 December 2017 |
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IZA is a local izakaya concept restaurant and bar. Their chefs are the famed guys from The Skewer Bar.
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Drinks are mainly Japanese beers, sake, umeshu, sochu and award wining Japanese whisky. Not forgetting their craft beers and special drinks on the menu.
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CULINARY |
10 December 2017 |
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Kushikatsu Tanaka is a popular kushikatsu chain from Japan with over 160 outlets across its homeland. We can now taste the popular "kushikatsu" (deep-fried cutlet skewers) and other authentic Osaka street-food items without traveling to the Land of the Rising Sun.
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The 64-seater flagship restaurant in Singapore is centrally-located at Clarke Quay and it will serve more than 30 variations of the golden kushikatsu, which can be enjoyed with its signature dipping sauce.
Diners can also look forward to more than 15 varieties of specially-concocted Jim Beam highballs.
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Nestled inside The Plaza on Beach Road, Uni Gallery by OosterBay is a hidden gem featuring an extensive range of Uni and premium Sashimi, scoured and air-flown from Japan, USA and Canada. It is food heaven for all uni and sashimi fanatics!
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Air-flown to Singapore 3 to 4 times a week, Uni Gallery's Uni and Sashimi are of the best quality and freshness.
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From Canadian Aka Uni to Higashizawa Shiro Uni and Hadate Shiro Uni, you name it all, they have them fresh at Uni Gallery. If you love Uni, you are really going to love them!
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CULINARY |
30 November 2017 |
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Tsuruhashi Fugetsu is Osaka's number one okonomiyaki (Japanese vegetable pancake) restaurant with the largest number of outlets! With 80 restaurants across Japan, Korea, Taiwan and America, Tsuruhashi Fugetsu has become a household name amongst gourmands all over the world.
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Tsuruhashi Fugetsu's okonomiyaki batter, tossed with a generous amount of fresh cabbage, is perfectly grilled over low heat. The result? Soft, fluffy Japanese pancakes voted by Tsunagu Japan as one of the Top 15 Must-Try versions in Osaka.
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CULINARY |
23 November 2017 |
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Established since 2010, OMU is the first specialty restaurant to bring authentic Japanese Omurice to Thailand and they now bring this wonderful dining experience to Singapore with the opening of their flagship restaurant at Suntec City.
At OMU, they create all our wide range of sauces from scratch from the finest ingredients, making every dish unique in its own way. Japanese comfort food at its best!
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Nothing quite compares to that first bite of omurice. For an unforgettably omurice experience, head to OMU, Suntec City. You'll never look at omurice in the same way again.
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CULINARY |
21 November 2017 |
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Located along Bukit Pasoh Road and just a few minutes away from Outram Park MRT station, TAKU Sushi & Wagyu & Craft Bar is a restaurant and bar that serves a variety of Japanese cuisine, specially prepared by their head chef, Arakawa.
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TAKU offers fine Japanese food and drinks in a warm and inviting atmosphere that will surely deliver an excellent dining experience for all.
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Tel: +65 8321 3507 Email: taku-reservation@takuc.sg
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CULINARY |
16 November 2017 |
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Popular Japanese Milk Cheese Cookies from Japan's Tokyo Milk Cheese Factory, are now available at their Singapore flagship store located at Raffles City.
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Their concept of a “factory filled with creativity and innovation” was born in Japan in 2011. They wanted to create sweets that no one has ever made, using carefully selected milk and high quality cheese, combined with ingredients from not only Japan, but also around the world. They combine the new with nostalgic, the unexpected with the flavorful.
Stop by Tokyo Milk Cheese Factory's newly opened flagship shop and discover your favorite sweets to fall in love with!
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CULINARY |
15 November 2017 |
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Japan Gourmet Hall SORA is the largest restaurant across the four terminals at Changi Airport and houses six popular Japanese brands all under one roof.
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The 7760sqft (720sqm) space seats about 300 diners.
Two out of the six brands at SORA are making its debut in Singapore. They are Tsuruhashi Fugetsu, a chain from Osaka specialising in "okonomiyaki" (Japanese savoury pancakes). And the other is Japoli Kitchen which offers Japanese-Italian fusion dishes.
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Having single-handedly changed the steak scene in Tokyo, WAKANUI Grill Dining is set to replicate that success here in Singapore at its new restaurant at Marina One.
The restaurant features Ocean Beef and WAKANUI Spring Lamb from the Canterbury region in the South Island of New Zealand.
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WAKANUI originally opened its doors in Tokyo in 2011 by ANZCO Foods Japan,and quickly established the restaurant as one of the leading steak and lamb dining experiences in Tokyo.
Now relaunching in Singapore, WAKANUI aims to change the perception of beef and lamb Singapore, fusing the flavours of New Zealand meat and Japanese cuisine.
WAKANUI is located on Level 4 of the West Tower in Marina One with a capacity of 86 seats, including three private dining rooms.
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Morozoff is one of Japan’s leading luxury confectionery makers, starting from a chocolate shop in Kobe in 1931. And it is making its comeback to our sunny island after 14 years, with the opening of a stand-alone boutique at Plaza Singapura.
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The brand had been previously available in Singapore from 1984 at the Japanese department store Daimaru at Liang Court. After Daimaru closed in 2003, Morozoff left the market as well.
The chocolatier has more than 1000 shops and 33 cafes in Japan and is also available in Taiwan, China and Hong Kong. The Singapore store is its 19th overseas outlet and will sell 90 per cent of Morozoff’s full range of products including chocolates, cookies and packaged baked goods such as madeleines.
(Image below: Morozoff's president, Mr Shinji Yamaguchi at the Plaza Singapura boutique)
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The Maple Mania's signature Maple Butter Cookies are ranked as The #1 Best Selling product in Tokyo Station of Japan (most notably known as the terminal station for several shinkansen bullet train lines) for 3 consecutive years in 2015, 2016, 2017, breaking numerous records in the annual Tokyo Station Popular Souvenir Ranking leaderboard.
With the soft-opening of their Singapore flagship store at ION Orchard on 3rd November; you can get your hands on these award-winning bakes without going to Tokyo.
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Established in 2013 in the historic and iconic Tokyo Station æ±äº¬é§… (Gransta section) in Marunouchi district, Japan, The Maple Mania story is one of growing up in America’s Golden Age, the culture and arts booming with music and film, it was a bright, vibrant, dream-filled era. Their hero is a boy who loves mischief and maple sweets, and keeps a bottle of maple syrup with him, just like the grown-ups who keep flasks of whiskey in their coat pockets. When no one was looking, he’d snatch the maple syrup from the cupboard, stash it in his pockets and sneak licks while walking the dog or climbing trees in the backyard.
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Each sweet item offered by The Maple Mania contains that sense of play, adventure, mischief and nostalgia.
They take pride in their attention to the ingredients used in their range of products. Their signature ingredient is their Pure Maple Syrup, which is directly sourced from Quebec, Canada.
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Experience being at one with nature through the elevated art form of sushi at ISHI (石), established with the aim of serving as Singapore’s gateway to Japan’s finest, freshest and most premium seasonal ingredients through an extraordinary cultural and gastronomic experience of creative cuisine and impeccable service.
Situated in the historical enclave along the Singapore River at InterContinental Singapore Robertson Quay, ISHI spans 1370 square feet, and offers up to 28 diners at any one time the best of traditional Japanese fine dining an intimate, rustic yet sophisticated setting.
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Helmed by Executive Head Chef Hideki li and Head Chef, Masaaki, the Japanese sushi counter at ISHI offers premium sushi and sashimi one would expect of a Ginza-style sushi-ya, but also with more kaiseki-styled cooked dishes ranging from grilled meats and shabu shabu. Diners can also look forward to exotic seasonal offerings from Japan such as fresh conches and hairy crabs.
ISHI loosely translates to “stone” in Japanese, and has traditionally been associated as a symbol of perseverance and strength. True to this concept, Chefs and the owners of ISHI share a philosophy of handling every element in its purest and most essential form with the highest possible level of culinary skills and artistic sensibilities: From the décor and tableware, to especially the food that is served. Every aspect of the restaurant is hence embraced by the unique textures and raw beauty of stone, engulfing diners in a Zen-like atmosphere of refinement as they indulge in nature’s finest gastronomic offerings.
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Be it from Tsukiji or Kyushu, Osaka or Hokkaido, the provinces and towns from which each ingredient hails from have been strategically sourced for according to their reputation and seasonal availability. While remaining firmly devoted to tradition, the chef intends to continuously incorporate new ingredients and techniques with every change in menu so as to retain an element of surprise for ISHI’s guests.
Courses begin from $68++ for the three-course Ulala menu comprising a starter, kaisen chirashi don, soup and dessert, to $185++ for the premium Hanakaze meal featuring an assortment of sushi, sashimi and maki with a variety of sides.
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The group behind the well-received Kappo Shunsui omakase restaurant, has opened Kyuu by Shunsui, a ​Japanese robatayaki restaurant on Keong Saik road.
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For $129++, you will get to enjoy a 10-course omakase meal with Kyuu by Shunsui.
Opt for the dining counter seats to watch the chefs work their magic on the grill and prepare your food, which adds to the entire omakase dining experience.
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NIGHTLIFE |
17 October 2017 |
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Tokyo Joe at the new Savourworld is a Donburi eatery by day and izakaya at night.
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Their signature fare is the Bara Chirashi-don, which is essentially generous portion of sashimi scattered atop a good bowl of Japanese pearl rice. It is fuss-free, offers a myriad of flavours and textures ($16 for lunch hours, $19 in the evenings).
At Tokyo Joe, they have also assembled not only a collection of Japanese sake but also a Japanese whiskey, shochu, umeshu, sparkling wines and of course Japanese beers.
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Premium Japan Farmers Market is the first of its kind in Singapore to offer an extensive range of top quality vegetables, fruits, meat products, processed food products, and sake - all exclusively brought in from Japan.
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You will also experience an unparalleled GO-ZEN bento experience presented by Japanese chefs, where you can look forward to creating your very own ready-to-eat bento box from a mouthwatering array of premium options, flown directly in from Japan to ensure freshness and quality.
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CULINARY |
24 September 2017 |
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Dine at Takumi Yamamoto and taste exquisite Japanese offerings by acclaimed chef Takumi Yamamoto.
In this multi-concept 128-seat restaurant, patrons can treat themselves to four completely different menus and experiences.
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Treat yourself to the freshest fish air-flown in daily from Tsukiji market in Tokyo within their authentic Sushi bar.
Indulge in quality Japanese vegetables, fish, and Wagyu beef from their petrified wood Charcoal Robata Grill.
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For homemade Japanese Ramen Noodles, visit their Noodle Bar where their ramen noodles are prepared with traditional 110 year old techniques.
There are also six Teppan tables, as well as a full kitchen and semi-Western style pastry menu to cater to your every craving.
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HEALTH & BEAUTY |
14 September 2017 |
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Activate the vital power of your skin with 100% oil-free skincare from Japan. With millions and millions of their products sold, ORBIS Inc. is a leading Japanese cosmetic company which is also involved in markets such as skincare, health food and beauty supplements.
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Established in 1984, ORBIS Inc. has been voted No.1 in the Japan Consumer Satisfaction Index.
In 1987, when oil was believed to be the essence of moisture, ORBIS introduced their first 100% oil-free skincare range, because they discovered that what the skin really needed to retain moisture was in fact not oil, but water.
Since then, they have focused on the science of creating intelligent skincare products that work from within to empower and reveal healthy radiant skin.
ORBIS is available at 7 retail points island-wide.
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CULINARY |
11 September 2017 |
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Surely you have tried Japanese ramen before.. but how about one with an eye-catching pink broth? Get the Special Tonkotsu Pink Ramen from the brand new Ramen Champion and see for yourself. With no artificial coloring involved, the pinkish hue of the Pink Ramen is a result from their pork-bone broth infused with beetroot and blueberries for several hours.
Since 2011, Ramen Champion has housed quite a number of ramen brands including Joshoken, Tonkotsu Ikkyu, Menya Ryu and Buta God. Its latest outlet at Clarke Quay is a 100-seater full service restaurant and you can enjoy more than just ramen.
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Ramen Champion's Magma Ramen will give spice lovers a delightful kick.
Capsicum peppers, Japanese black pepper, chili padi, aJpanese chili flakes, Korean chili flakes and chili oil are added to the creamy chicken broth and on can order the Magma Ramen with a spiciness level up to level 20!
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CULINARY |
6 September 2017 |
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Treat yourself to an award-winning Japanese Tendon meal at Shitamachi Tendon Akimitsu, the 3 times Gold Medalist recipient of the "All Japan Donburi Award".
Akitmitsu originated from Asakusa in Tokyo, Japan with over 128 years of history.
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Akimitsu's tempura and tendon bowls are made using premium ingredients imported from Japan, carefully prepared in accordance with their 128-year-old secret recipe and also under strict supervision of their chefs.
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At Aburiya, you will embark on a real Japanese Wagyu beef journey in more ways than one. Presenting to their customers a unique experience with two specially curated concepts – Aburiya Japanese Wagyu Yakiniku and The Container Wagyu Tapas & Bar are both located on Boat Quay, right next to the iconic Singapore River.
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As believers of the “nose to tail” philosophy, the people behind Aburiya and The Container respectfully ensure that they use all the cuts of the Japanese Wagyu beef which they import to Singapore from their partner farmers, to minimise wastage and also to showcase the various unique cuts of the beef.
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At Aburiya, they pride ourselves in delivering the perfect yakiniku experience.
They also import their own ‘bincho’, also known as ‘white charcoal’, from their own source. A Japanese tradition for yakiniku, grilling Japanese wagyu over ‘white charcoal’ imparts a special flavour to the slices of wagyu beef.
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Tel: +65 6532 0365 Email: boatquay@aburiya.com.sg
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Southpaw Bar & Sushi at Cavan Road is probably one of the best iterations of a California style sushi bar with an amazing chorus of craft whiskies to pair your Omakase meal with.
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This cosy 12-seater features three Omakase sets. The Omakse Ume comes with a mini bara chirashi. The Omakase Take and Omakase matsu sets comprise of 7 and 9 assorted pieces of sushi respectivdly.
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Originally from Kyoto, minimalist cafe Kurasu operates within District6 (a co-working space within Odeon Towers).
Kurasu Singapore's signature drink is the Matcha Latte, whereby the matcha powder is from Morihan, Kyoto.
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In Japan, Kurasu sells coffee-related wares and offers a coffee subscription service while operating a physical cafe in Kyoto.
At its Singapore outlet; Kurasu brews coffee from All Seasons Coffee in Tokyo and Taoca Coffee from Hyogo.
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Ginza Rokukakutei's first overseas venture outside Japan is now open at Odeon Towers.
Rokukakutei in Osaka has been a one-Michelin-starred specialty restaurant since year 2009. Then it opened a 2nd outlet in Ginza, Tokyo.
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The concept of the restaurant is serving Kushiage (deep fried skewers) and wine pairing with selected luxury wines like their outlets at Ginza and Azabujuban in Tokyo. Think omakase style dining but with deep fried skewers.
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Specialising in Tonkotsu Ramen, Ramen Hitoyoshi at Harbourfront Centre is a new addition to Harbourfront area’s many dining establishments.
The 28-seater restaurant boasts a traditional Japanese style of decor.
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Ramen Hitoyoshi has three variants of Tonkotsu broth (simmered for over eight hours); Original, Garlic and Spicy.
You can choose to have a basic version for your ramen which comes with Chashu, Black Fungus and Spring Onion or a Ajitama version which is the basic version with an additional egg and the 3rd option is the “All Toppings” version which comes with all of their toppings including Aburi Belly Chashu. They serve complimentary side dishes like corn and marinated bean sprouts.
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Monster Curry is a fast-growing Japanese Curry restaurant chain here in Singapore. They have a total of 10 outlets, with their Suntec City, Bugis Junction and JEM outlets being the latest to the family. These 3 outlets were established within a short 2-month period between June-July.
Be mesmerised by the distinct flavour made from fresh fruits, a unique Japanese curry with selectable spiciness level coupled with a range of assortments on a whopping plate size of 34cm in diameter!
Monster Curry’s sauce contains up to 14 different spices and vegetables and requires up to two days to cook so as to bring out the “Umami” to its fullest.
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In November 2017, Lumine from Japan will open Lumine Singapore which will become the company’s first overseas operation. Lumine will bring its fashion and retail experience from Japan to Singapore; a global city and one of the most multi-cultural places in South East Asia.
Shops will be operated by Lumine Singapore Pte Ltd, a 100% subsidiary of Lumine. These will include the Singapore debut of many Japanese brands. By utilizing its relationship with the JR East group, the company also hopes to expand cultural exchange between Singapore and Japan.
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Lumine Singapore will open within retail mall, Clarke Quay Central. Targeting inquisitive Singaporean career women, Lumine will open a “TOKYO STYLE / CULTURE / DESIGN” concept store curated with Lumine’s unique vision. With Japan’s creative and diverse fashion at its core, Lumine Singapore hopes to create a new lifestyle value for Singaporean women. Brand offerings and other details will be further announced in October.
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The 70-seat restaurant specialises in kushikatsu or deep-fried skewers. Panko's excutive chef, Asai Masashi is from Osaka, where kushikatsu originated.
Offering more than 50 types of vegetable, meat and seafood skewers, you can view their menu here.
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This 21st July, MUJI will open its first flagship store at Plaza Singapura! More than just a retail space, MUJI at Plaza Singapura will reveal new original concepts adapted from its parent company Ryohin Keikaku Co., Ltd.
The largest MUJI retail outlet in Singapore will serve as a community ground for people from all walks of life to come together, explore design and arts ideas, and experience various learning anchors. It will be based largely on locality, a store that acts as a window to the world, while keeping to the basic concept of MUJI.
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MUJI Plaza Singapura will also house new merchandise line from series such as Found MUJI, IDÉE and MUJI Labo all of which focuses on origins, ideas and style. The unique store which will feature never before seen design elements will also be home to the third Café&Meal MUJI which can seat 70 diners!
Read more about the MUJI flagship store here.
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Embark on a gastronomical odyssey at NAMI Restaurant and Bar, a new dining establishment located on level 24 of The Tower Wing of Shangri-La Hotel. From the kitchen comes authentic and traditional Japanese cuisine, created with refinement and precision, reminiscent of a royal feast. NAMI's menu is a celebration of the country’s four seasons, best savoured through gokan, or the use of all five senses when dining.
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The cornerstone of NAMI is its Head Chef Shigeo Akiba, who hails from the Japanese city of Yokohama. With more than 30 years of culinary experience under his belt, he is first an artist and then an epicurean. Among the highlights of his career is preparing the wedding banquet of Japan’s Prince Akishinomiya and Princess Kiko, and later, their crowning ceremony. He has also had the honour of serving Emperor Akihito when he dined at the Nadaman restaurant in Tokyo.
Additionally, Mr. Akiba has worked under Iron Chef Koumei Nakamura for five years as his executive chef. He managed the menus of all five restaurants owned by Nakamura, as well as developed the recipes for the dishes that the celebrity chef presented on the internationally popular cooking show on Fuji Television.
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Some of NAMI’s signature dishes not be missed include Pan-Fried Tuna Head with Chef Akiba’s Sweet Soy Sauce, Steamed NAMI Abalone in Kimo Sauce, Miso Penshell Clam with Uni and Ikura and Japanese Saga Wagyu Beef Sirloin A4 with Kyoto Vegetables and Dashi Broth.
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‘Ami’ is the Japanese equivalent to the word ‘net’.
Fully engage your senses in a complete culinary adventure as fresh seasonal catch from Japan gets whipped up before your very eyes at Ami Ami by Kuriya Dining's Tempura and Robatayaki counters. Now at Great World City.
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Helmed by award-winning Master Chef Naoki Tsuzuki from Kuriya Dining, Ami Ami features fresh seafood airflown from Japan thrice weekly and prepared in a variety of cooking styles. Enjoy freshly prepared tempura and robatayaki over the counter with the best ingredients possible.
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Hararu Izakaya is the first muslim-owned Izakaya house in Singapore, serving you charcoal-grilled dishes like a good Izakaya would.
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Hararu with the meaning of Halal, wants to provide their diners a unique dining experience, completes with authentic feel of Japan.
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On the menu; Hotate Carpaccio, Beef Kinoko Salad, Gyu Kushi Ponzu, Mentai Ika Cabbage and more.
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Don Quijote is a Japanese discount chain with over 300 stores in Japan and Hawaii. Its revenue and operating profit have increased for 27 consecutive years.
The Don Quijote Group announced on June 5 that its holding company for overseas operations, Pan Pacific International Holdings Pte. Ltd. based in Singapore, will develop its first Southeast Asian Don Quijote store in Orchard area of Singapore. The opening date and other details will be announced in further notice.
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Outside Japan, the Group has been operating three Don Quijote USA stores in Hawaii since 2006. In July 2013, Pan Pacific International Holdings Pte. Ltd. was established in Singapore as the headquarters of the Don Quijote Group’s overseas operations. In September of the same year, Marukai Corporation, which operates nine stores in California and two stores in Hawaii, came under the umbrella of the Group.
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Website: www.donki.com/en/
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SAMA Curry & Cafe at the new Downtown Gallery serves authentic Japanese soup curry. Get ready to taste the furiously delicious soup curry in 30 different levels of spiciness - measured in “bears”, from baby bear to adult bear and crazy bear.
SAMA Curry & Cafe opened its first store in Hokkaido in 2004. Today, there are 10 SAMA outlets in Japan mainly in Hokkaido, Sendai, Tokyo and Fukuoka. Also available in Hong Kong and now in Singapore.
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Misato is a contemporary Japanese restaurant at Centrepoint with over 70% of their ingredients imported from Japan.
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Drop by Misato and taste the difference especially in their Seafood Kaminabe Set which is a hearty combination of Live Tiger Prawns, Fresh Norwegian Salmon & Chicken accompanied by assorted mushrooms, tofu and vegetables simmered in delicious niboshi broth plus a bowl of fragrant Japanese Rice.
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Ramen Atelier is Singapore's first French-Japanese ramen bar serving contemporary Japanese ramen influenced by French culinary techniques and flavours.
Chef owner Andrew Ng was trained in French cuisine, and have worked in Western food establishments for more than a decade. His love for Japanese food and ramen, in particular, has brought him to merge his French culinary know-how with Japanese cooking techniques to create his ideal bowl of ramen.
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Helmed by Chef Martin Woo, SENS will whisk you away to Japan with its wide repertoire of contemporary Japanese cuisine including sashimi, sushi and teppanyaki. This unique dining concept in Singapore showcases cuisine from different regions of Japan and redefines quality dining for all palates.
Located within Taste at Raffles Holland V, SENS also has a selection of Japanese craft beers, sake and wines from breweries located across all the regions of Japan.
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Singapore’s first integrated Japanese Emporium, Emporium Shokuhin, has collaborated with renowned Ishizuchi Shuzo Corporation to open the world’s first Ishizuchi Sake Bar here. It is nestled within Emporium Shokuhin's The Liquor Store.
Enjoy the wonderful sakes from Ishizuchi paired with specially created Japanese-Tapas.
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Branded as “The most famous cheese tarts from Japan”, the wonderfully cheesy and crumbly baked cheese tarts of PABLO from Osaka will be available soon in Singapore at Wisma Atria.
Currently also available in cities like Kuala Lumpur, Jakarta and Bangkok.
Its name was derived from famous artist Pablo Picasso; the tarts sure look like edible art.
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Taki Kyoto Grill & Sake is one of the latest food joint which opened at Japan Food Town, on level 4 of Wisma Atria.
Experience the true colours of Japanese Cuisine with 16 casual dining establishments handpicked from Japan, all in one convenient location. Japan food town is the result of a partnership between a cool Japan fund and the Japan Association of overseas promotion for food and restaurants.
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At Taki Kyoto Grill & Sake, their master chef will bring you a brand new dining experience.
“Kuzushi-Kappo” is a new branch of Japanese cuisine that originated in Kyoto & it is getting popular worldwide these days. This cuisine is featured with fresh and premium quality food ingredients, handling traditional fine Japanese cuisine with a modern and casual twist.
To serve you the best, Taki imports by air the premium blacked-hair A4 ranked and above Wagyu, such as Matsusaka Beef. They carry a wide range of Japanese Sake collection, from sweet to spicy. Their crew will recommend you the best sake to match with each cuisine.
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Have a taste of Japan! Tsukiji Fish Market Restaurant is available at the Rooftop Garden of Orchard Central.
Whether it is for a short business lunch or a long leisurely dinner, at Tsukiji Fish Market Restaurant you will journey through the pleasures of traditional Japanese Cuisine presented to you in fresh and exciting ways.
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On the menu: Salmon & Cream Cheese Don, Bara Chirashi Don, Salmon and Salmon Roe Don, Ebizo Signature Tempura Rice Bowl and more.
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New at Pickering Street, Jimoto Ya’s signature ramen was created by Chef Nobumasa Mieda of Michelin-Starred Kaiseki Restaurant, "MIEDA" in Hokkaido.
The broth is made from a special blend of amaebi (sweet shrimp) and tonkotsu. The flavours of their signature ramen embody the pride and joy of the people of Hakodate, Hokkaido.
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Guenpin, Japan's largest fugu restaurant chain has finally expanded out of Japan and has housed their first overseas outlet at Maxwell Chambers in Singapore.
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Enjoy the Tiger Puffer fish (“Torafugu”), prepared by licensed artisans, made available at Guenpin.
Out of the 22 kinds of pufferfish that are permitted for consumption by law in Japan, the “Torafugu” is recognized as the highest grade. In order to serve this fish in its most exquisite form, Guenpin's original techniques have been patented internationally.
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Hailing from Tsukiji, Niku Kappo at ION Orchard offers authentic Japanese Kappo (割烹) style cuisine, and focus mainly on the Meat category of their menu.
At Niku Kappo, customers can look forward to an extensive list of almost 50 different kinds of Sake and Shochu specially imported from Japan and not sold anywhere else in Singapore. They also have a cocktail list which consists of 100 different kinds of Mojitos.
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In Kappo cuisine, the dishes are prepared with meticulous effort and dedication. One of the signature dishes, Edo Yaki (江戸焼ã) is the original form of Sukiyaki, and uses Miso as base instead of the usual Shoyu. This dish will be freshly prepared by the Niku Kappo staff at the dining table, accompanied by an explanatory of the dish and its ingredients. The usual Japanese dishes are also given a surprising twist, like the Dancing Salad, whereby the staff mixes the salad in front of their customers.
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Located at 100 AM Mall in Tanjong Pagar, Salmon Samurai is a spot for salmon lovers.
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At Salmon Samurai, whole salmons are filleted on-site into sashimi. You can customise your own salmon donburi. There are four ways to have your salmon — raw, poke, grilled or mentaiyaki.
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Kushiyaki, is a formal term that encompasses both poultry and non-poultry items, skewered and grilled.
A new hidden gem tucked in the east side of Singapore is Vino Kushiyaki at Joo Chiat Road. Their head chef, Kazuhiro Inose, has more than 30 years of experience in grilling meat.
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A unique variety of condiments like salt, match and curry power are available to accompany the dishes.
They carry premium Saito Sake and it pairs well with the grilled items.
Highlights include Sumiyaki Lamb and Sumiyaki Kurobata. Do enquire about their omakase meals too.
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Matchaya is a modern Japanese Tea Shop that serves authentic and quality Japanese soft creams, sweets and milk teas. Their second outlet is now at The Cathay.
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In 2015, Matchaya began a life-changing journey around Japan with the intention of sourcing for the best premium ingredients from different prefectures for their teas.
Wanting their customers to enjoy authentic Japanese milk tea, every flavour was carefully and painstakingly formulated with different suppliers within Japan.
Their raw ingredients are organic-certified, no preservatives are used, and the sugar level in our teas is minimal.
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Japanese eyewear chain Zoff, known for their lightweight bendable frames, will open its flagship outlet in Singapore at Orchard Central this April.
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Zoff started in 2001 from Tokyo and has nearly 200 stores across Japan and China providing quality, trendy and functional eyewear products at reasonable prices.
Go bananas with their unique and trendy pop-art banana cases which is yours to bring home with each eyewear purchase.
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Keisuke Group has launched its 12th outlet, Teppanyaki Hamburg Nihonbashi Keisuke Bettei at Peck Seah Street.
A pretty long name for a restaurant indeed but it is also known to many as Hamburg Steak Keisuke.
The restaurant serves one of Japan's most well-loved national dishes, the hamburg (say han-ba-ga) steak. They have only two items on the menu being Keisuke Prime Beef Hamburg Set and Triple Cheese Prime Beef Hamburg Set. Each set meal comes with a prime US beef patty served on a sizzling hot plate with free flow of eggs cooked eight ways, and salad, rice and miso soup.
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ARTS & CULTURE |
22 March 2017 |
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Following a year-long revamp by the National Archives of Singapore (NAS), Former Ford Factory now houses the Japanese Occupation exhibition which recounts the events and memories surrounding the British surrender, and the Japanese occupation of Singapore, and outlines the legacies of war.
Through oral history accounts, archival records and published material that tell the story of the period, this exhibition highlights the diverse experiences of people during the crucial time at then in our history.
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The gallery now features four zones, each illustrating different periods of Singapore’s time under the Japanese Occupation. It has many new archival materials like letters, war artefacts and maps which were donated by members of the public after the NAS made a call for contributions last year.
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World’s first Michelin-starred ramen, Tsuta has a second outlet in Singapore at 18 Tai Seng.
Available exclusively to their new branch is their Miso Soba. Using Haccho Miso from Tokushima, accompanied with delicate porcini mushroom oil and hot sauce. The Miso Soba is hearty and packed with flavour!
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Yuki Onishi, Founder of Japanese Soba Noodles Tsuta, opened his shop in Sugamo, Tokyo In January 2012. The name of the shop originates from Onishi’s dream of nurturing ramen into a noodle dish that Japan will boast about. Tsuta began receiving awards from 2013 became the World’s First Michelin-starred Ramen in 2015. The Shoyu Ramen, complemented with truffle oil is one of its Signature Dishes.
Onishi learnt the art of making ramen in 1997 at his father’s ramen shop, ‘Nanae no Aji no mise, Mejiro’ after graduating from high school. He opened his own shop, Japanese Soba Noodles Tsuta in 2012. He carefully selects home bred chickens, different varieties of vegetables, seafood and other natural ingredients to make the soup of his Signature Dishes: Shoyu Ramen and Shio Ramen. His artistry in combining ingredients lifts his ramen into a higher dimension.
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Popular Nagoya ramen chain, Menya Sakura, is now at Boat Quay. The kitchen is helmed by Chef Sho Naganuma, who was the executive chef at Marina Bay Sands' Hide Yamamoto for five years.
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The shop's signature is the Tsukemen; thick noodles dipped in a tonkotsu and seafood broth.
On the menu you will find Nagoya-style ramen with selected meat and seafood broth and they also serve dons in small portions.
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69 Boat Quay
Tel: +65 9469 3366 Email: singaporemenyasakura@gmail.com
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HEALTH & BEAUTY |
16 March 2017 |
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S.A.D's Hair Design at River Valley is a cool Japanese salon looking like an art gallery. The team is led by Japanese stylists Katsuto Akimichi who previously set up two hair salons in Japan (Diptych and Switch in Kansai prefecture) and Yoshi, decade-old veterans in the industry.
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They do coloring services from $120, perms from $180, rebonding from $250. A haircut at $80 for men and $100 for women. Basic hair treatments are available from $60.
They are using and carrying products by brands like Shiseido, Hoyu, Pravana, Nook and Mucota, also available for purchase.
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Tengawa Hokkaido White Curry is the first restaurant in Singapore to specialise in Japanese white curry, prepared using fresh Hokkaido milk.
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Delight in exquisite creamy white curry from northern Japan. Choose from crunchy ebi fry, juicy Iberico pork burger or tasty chicken katsu, paired with truffle oil chawanmushi.
Simply oishi!
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Tel: +65 6265 1314 Email: tengawawhitecurry@gmail.com
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MUJI, originally founded in Japan in 1980, offers a wide variety of good quality products including household goods, apparel and food. Mujirushi Ryohin, MUJI in Japanese, translates as “no-brand quality goods.” Their latest outlet will be opening soon at Plaza Singapura.
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MUJI's products, born from an extremely rational manufacturing process, are succinct, but they are not in the minimalist style. That is, they are like empty vessels. Simplicity and emptiness yield the ultimate universality, embracing the feelings and thoughts of all people.
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There are more than 700 MUJI stores around the world, carrying more than 7,000 items ranging from clothing and household goods to food and even houses.
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CULINARY |
25 February 2017 |
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KAJIKEN is Japan’s No.1 Mazesoba brand and the first shop dedicated to Mazesoba in Singapore. Mazesoba may be explained as ramen noodles without soup or Japanese dry ramen.
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In Japanese, “Maze” means “to mix”, and “soba” means “noodles”. Therefore, the point is to “mix the noodles”! Mix hot noodles with the special sauce and oil hidden in the bottom of your bowl, adding vinegar and chili oil as you like. Enjoy the exquisite harmony of their noodles and top-secret sauce.
Since Mazesoba does not have soup, the taste of noodles stands out more than ordinary ramen. That is why they took a long time and effort to find the best noodle for their Mazesoba. Their delicious noodles with a scent of wheat are served at its best, made with care everyday adjusting to each season’s conditions.
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Sushi Kimura is a 22-seater sushi-ya at Palais Renaissance, helmed by Head Chef Tomoo Kimura, who has more than 15 years of experience at several established and authentic traditional sushi restaurants in Tokyo, including a one Michelin-starred Ginza restaurant and a Singapore-based fine dining restaurant.
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Together with his team, Chef Kimura serves up omakase meals in traditional edo-mae style. Guests will not only be able to taste the seasonal highlights of Japan, but experience the awe-inspiring beauty of its scenic changes throughout the year through Sushi Kimura's unique aesthetic designs.
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The 1st CHOPPED salad brand in Singapore, Tokyo Chopped Salad, is now at Millenia Walk. Their unique Japanese inspired dressings are specially crafted by award-winning Chef Teppei Yamashita.
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Choose from an array of Japanese inspired proteins, toppings and sauces for your very own bowl of chopped salad. Or select from their signature combinations like Mentai Teriyaki Chicken, Corocoro Shrimp Tofu Salad, Premium Beef Tataki, Soft Shell Crab Oishii Salad and more.
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Japanese fresh fish Izakaya Style restaurant, Yonpachi Gyojo is now at UE Square.
Kaisen Bijin Nabe (beauty hotpot) and Yonpachi Mori (Sashimi) are their main specialties.
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Yonpachi Gyojo sources its sustainable seafood from 48 fishing ports around Japan. Their seafood is flown into Singapore 3 times a week.
In November 2006, the U.S "Science" journal reported that natural fish and shellfish would extinct by 2048 based on the results of 4 years research. "Yonpachi Gyojo" was named to wish that in the future all would still be able to eat delicious fish.
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Inspired by French and Japanese cuisine, the newly opened MEET at City Square Mall is the place where a gastronomic dining adventure awaits.
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MEET carries a wide selection of premium beef cuts, tapas and artisan beer to transform your dining experience into a memorable one. It is an ideal establishment for casual or communal dining.
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The Akira Back restaurant by award-winning Chef Akira Back showcases modern Japanese cuisine with Korean accents and culinary influences from around the world.
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Featuring innovative dishes centred around seasonal produce and artisanal ingredients, look forward to a sense of adventure and creativity in this signature restaurant of JW Marriott Hotel Singapore South Beach.
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Ippudo opens its first Kuro-Obi takeaway concept in Asia and it is located at Marina Bay Sands.
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The Kuro-Obi quick-serve counter is located next to the new 90-seat Ippudo outlet. Ippudo also introduces their new signature side dish, Samurai Rib, which is marinated with their chef’s special sauce with spices and is available exclusively only at their Marina Bay Sands outlet.
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Located in the epicentre of Suntec City, KURO Izakaya is the newest dining concept by established F&B group Creative Eateries - adding one more brand to their Japanese division which helm household names like Suki-Ya. A new genre to the division, KURO Izayaka is a Japanese gastrobar firing up Robatayaki, Kushiyaki, Small Plates, Sake and Japanese Whisky.
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A modish izakaya by night, KURO Izakaya transmutes into a laid-back Ramen Donburi shop by day. Serving popular go-to Japanese comfort food at an affordable price that caters to the hectic lunch hour in the business hub. With more than 10 lunch sets from Classic Chashu Ramen to Dry Ramen including decadently adorn Donburi like all-time favourite Chirashi Don and Buta Yaki Don.
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When night falls, and all come out to play, KURO Izakaya fires up some smokey charcoal goodness from its highly-rated Kosei Charcoal Grill. Unlike regular grillers, Kosei Charcoal Grill uses both charcoal and infrared waves; transmitting heat directly to the food without drying resulting in a juicy and earthy charcoal flavour finale.
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CULINARY |
22 December 2016 |
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80-seater Yoda Fish & Meat Market is an innovative new-to-market Japanese F&B concept at Viva Business Park, Chai Chee.
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Like in a fresh food market, Yoda's customers get to pick from a wide selection of fresh seafood and meat. The selected catches/meat can then be handed over to the chef, to be prepared according to their preferred taste and style of cooking, including Teppanyaki and Yakiniku. Customers who prefer to order from a menu have the option to do so easily too.
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CULINARY |
16 December 2016 |
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Chef Masaru Seki brings Ippoh’s light, crisp and delicately-battered Osaka-style tempura to Singapore direct from his Tokyo Ginza restaurant, together with strict culinary traditions dating from 1850.
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Tel: 1800-304-3388 Email: ippoh@comodempsey.sg
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CULINARY |
12 December 2016 |
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Established in 1933 in Japan as a confectionary shop, modern day Hattendo is famed for its one-of-a-kind Cream Bun that is the result of repeated trials of thousands of recipes to achieve a texture that is a hybrid of bread and cake, and tastes great when chilled.
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In order to ensure great taste and safe food, the bread-making, cream preparation, and wrapping are all done by hand. Hattendo continually work to make its Cream Buns even better, with a melting soft texture that always begs for another bite. With 18 stores in Japan and several outlets in Korea, Philippines, Taiwan, Hattendo will be opening their 1st Singapore outlet soon at Tanjong Pagar Centre.
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Best known for their Truffle Ramen, Kanshoku Ramen's 3rd outlet is now at ION Orchard.
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The creation of a fine bowl of ramen is an art which requires over 12 hours of work. Kanshoku Ramen's broth is first toilessly boiled over eight hours with filtered water without the addition of added salt and preservatives. They then pick the finest pork from Holland and have them tenderly marinated over four hours. It takes a further two hours to produce fresh Hakata style ramen in-house daily. And finally, select premium eggs from Japan are specially marinated over an hour to perfection to complete their ramen bowl.
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With years of experience in ramen-making under their roof, Hokkaido Ramen Santouka brings to you their masterfully assembled ramen for all to enjoy. They have just re-opened at The Central, Clarke Quay.
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The donburi (ramen bowl) of Hokkaido Ramen Santouka was specially ordered by their founder. Since each donburi has a thickness that prevents the soup from losing temperature too quickly, the aroma and delicious flavor remain intact until the moment when the customer lifts a spoonful of soup to his/her mouth. The unusual color of the donburi, remains beloved today by many customers as a symbol of Hokkaido Ramen Santouka.
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Tel: +65 6235 1059 Email: reservations@santouka.com
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Japan's No.1 cheesecake, LeTAO, would be available at ION Orchard from 8 December 2016. Air-flown from Hokkaido to Singapore, their cheesecakes are melt-in-mouth masterpieces.
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LeTAO's signature Double Fromage Cheesecake is a perfect balance between unbaked Italian Mascarpone cheesecake with baked Hokkaido Fresh Cream cheesecake, bringing forth a cheese-filled charm.
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CULINARY |
25 November 2016 |
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Newly launched in Telok Ayer, Yakiniku-Oh Goen is a new 50-seat restaurant which offers an extensive range of more than 30 cuts of the Grade A3 Hokkaido wagyu beef.
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They carry rarer beef cuts such as tongue ($12), chateaubriand ($48) and top blade ($32). These cuts vary daily. Many of the ingredients are freshly air-flown from Hokkaido, Japan.
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CULINARY |
23 November 2016 |
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East Japan Railway Company (JR East) announces that its first overseas venture, JAPAN RAIL CAFE, will open on 4th December 2016. The new travel themed café is located on the level 1 of Tanjong Pagar Centre, the tallest building connected to Tanjong Pagar MRT Station.
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Aiming to promote travel to Japan, JAPAN RAIL CAFE will provide Japan lovers with a one stop Japan-like experience including the latest Japanese products such as trendy items and convenient rail ticketing service for Japan rail passes. It will also serve as a platform to communicate unique information to Singaporeans about the less known travel destinations in Japan.
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The café food menu at JAPAN RAIL CAFE adopts a combination of various F&B recipes developed by JR East Food Business (JFEB), a food subsidiary under the JR East Group owning more than 50 brands of F&B outlets in Tokyo. At the café, a range of daily Japanese food such as burger sets, sandwich sets and rice bowls will be served. Every month, a special menu will be launched featuring a few representative dishes of the monthly featured region.
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TOKYU HANDS is pleased to have their 3rd store at Suntec City and will continue to present the same level of freshness, excitement and fun like their 2 other retail outlets. Visit them for an enjoyable shopping experience, sassily in time to prepare for this Christmas season!
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What type of shop is TOKYU HANDS? TOKYU HANDS deals with all kinds of products, such as high-quality and high-functional livingware, fancy made-in-Japan bags, convenient travel goods, the latest Japanese stationery, unique articles, topical beauty products, and tools and materials for DIY. There is something for everybody.
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CULINARY |
16 November 2016 |
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You may ask how is TSUJIRI different from all the other tea shops in Singapore? The secret lies in the green tea powder which they import from Uji, Kyoto. Try out their variety of green tea drinks and desserts. They are offering a 1-for-1 promotion (till 21st Nov 2016) as they celebrate the opening of their new outlet at Centrepoint.
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Dated back in 1860, it was the end of the ancient Edo period. This too, marks the start of the brand TSUJIRI was first established by Riemon Tsuji in Uji, Kyoto, Japan. The founder Riemon tapped his own wealth to improve the then tea industry, advancing and innovating the method to enhance the flavors and sweetness of the tea to produce the highest quality of Gyokuro tea leaves. He has also created a tea cabinet to prolong the freshness of tea leaves. This means that TSUJIRI’s teas are as fresh as the ones found in Japan. His effort was well recognized by many and to attest to that, his statue was built in Byodain, the Kyoto’s world Heritage temple.
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CULINARY |
10 November 2016 |
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Hidden within Yoi Sake Bar, Kurama Robatayaki provides an intimate setting to interact with their chefs. Not sure what to look out for when visiting? Keep an eye out for their gated entrance and Godzilla! Simply park yourself at the counter and take your pick from the many ingredients on display, and watch the chefs cook them to perfection over a charcoal grill. True to tradition, the food is then passed to diners using a long wooden paddle.
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You might know about Teppanyaki as the Japanese restaurant style where your meal is cooked in front of you. Robatayaki (which translates as “fireside cooking”) is similar, the meal is cooked in front of you, but instead of a hotplate the food are grilled to perfection. Experience it with Kurama Robatayaki.
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