Dine at Takumi Yamamoto and taste exquisite Japanese offerings by acclaimed chef Takumi Yamamoto. 

Treat yourself to the freshest fish air-flown in daily from Tsukiji market in Tokyo within their authentic Sushi bar.

Indulge in quality Japanese vegetables, fish, and Wagyu beef from their petrified wood Charcoal Robata Grill.

For homemade Japanese Ramen Noodles, visit their Noodle Bar where their ramen noodles are prepared with traditional 110 year old techniques.  

There are also six Teppan tables, as well as a full kitchen and semi-Western style pastry menu to cater to your every craving.

8 Bayfront Avenue, Unit #02-05 Marina Bay Sands

Tel: +65 6688 7098

Activate the vital power of your skin with 100% oil-free skincare from Japan. With millions and millions of their products sold, ORBIS Inc. is a leading Japanese cosmetic company which is also involved in markets such as skincare, health food and beauty supplements. 

Established in 1984, ORBIS Inc. has been voted No.1 in the Japan Consumer Satisfaction Index. 

1 Jurong West Central 2 , Unit #01-07 Jurong Point Two

Tel: +65 6250 2835 Email: info@orbis-aphq.sg

Surely you have tried Japanese ramen before.. but how about one with an eye-catching pink broth? Get the Special Tonkotsu Pink Ramen from the brand new Ramen Champion and see for yourself. With no artificial coloring involved, the pinkish hue of the Pink Ramen is a result from their pork-bone broth infused with beetroot and blueberries for several hours.

Since 2011, Ramen Champion has housed quite a number of ramen brands including Joshoken, Tonkotsu Ikkyu, Menya Ryu and Buta God. Its latest outlet at Clarke Quay is a 100-seater full service restaurant and you can enjoy more than just ramen. 

Ramen Champion's Magma Ramen will give spice lovers a delightful kick. 

Capsicum peppers, Japanese black pepper, chili padi, aJpanese chili flakes, Korean chili flakes and chili oil are added to the creamy chicken broth and on can order the Magma Ramen with a spiciness level up to level 20!  

6 Eu Tong Sen Street, Unit #03-89 The Central, Clarke Quay

Tel: +65 6221 2156 Email: feedback@ramenchampion.com.sg

Treat yourself to an award-winning Japanese Tendon meal at Shitamachi Tendon Akimitsu, the 3 times Gold Medalist recipient of the "All Japan Donburi Award". 

Akitmitsu originated from Asakusa in Tokyo, Japan with over 128 years of history. 

Akimitsu's tempura and tendon bowls are made using premium ingredients imported from Japan, carefully prepared in accordance with their 128-year-old secret recipe and also under strict supervision of their chefs. 

1 Harbourfront Walk, Unit #01-54 VivoCity

At Aburiya, you will embark on a real Japanese Wagyu beef journey in more ways than one. Presenting to their customers a unique experience with two specially curated concepts – Aburiya Japanese Wagyu Yakiniku and The Container Wagyu Tapas & Bar are both located on Boat Quay, right next to the iconic Singapore River.

As believers of the “nose to tail” philosophy, the people behind Aburiya and The Container respectfully ensure that they use all the cuts of the Japanese Wagyu beef which they import to Singapore from their partner farmers, to minimise wastage and also to showcase the various unique cuts of the beef.     

Southpaw Bar & Sushi at Cavan Road is probably one of the best iterations of a California style sushi bar with an amazing chorus of craft whiskies to pair your Omakase meal with. 

This cosy 12-seater features three Omakase sets. The Omakse Ume comes with a mini bara chirashi. The Omakase Take and Omakase matsu sets comprise of 7 and 9 assorted pieces of sushi respectivdly. 

Originally from Kyoto, minimalist cafe Kurasu operates within District6 (a co-working space within Odeon Towers).   

Kurasu Singapore's signature drink is the Matcha Latte, whereby the matcha powder is from Morihan, Kyoto.

In Japan, Kurasu sells coffee-related wares and offers a coffee subscription service while operating a physical cafe in Kyoto.

At its Singapore outlet; Kurasu brews coffee from All Seasons Coffee in Tokyo and Taoca Coffee from Hyogo.

331 North Bridge Road, Unit #02-01 Odeon Towers

Email: sg@kurasu.kyoto

Ginza Rokukakutei's first overseas venture outside Japan is now open at Odeon Towers. 

Rokukakutei in Osaka has been a one-Michelin-starred specialty restaurant since year 2009. Then it opened a 2nd outlet in Ginza, Tokyo. 

The concept of the restaurant is serving Kushiage (deep fried skewers) and wine pairing with selected luxury wines like their outlets at Ginza and Azabujuban in Tokyo. Think omakase style dining but with deep fried skewers.

Specialising in Tonkotsu Ramen, Ramen Hitoyoshi at Harbourfront Centre is a new addition to Harbourfront area’s many dining establishments.

The 28-seater restaurant boasts a traditional Japanese style of decor. 

Ramen Hitoyoshi has three variants of Tonkotsu broth (simmered for over eight hours); Original, Garlic and Spicy.

You can choose to have a basic version for your ramen which comes with Chashu, Black Fungus and Spring Onion or a Ajitama version which is the basic version with an additional egg and the 3rd option is the “All Toppings” version which comes with all of their toppings including Aburi Belly Chashu. They serve complimentary side dishes like corn and marinated bean sprouts. 

1 Maritime Square, Unit #01-99 Harbourfront Centre

Monster Curry is a fast-growing Japanese Curry restaurant chain here in Singapore. They have a total of 10 outlets, with their Suntec City, Bugis Junction and JEM outlets being the latest to the family. These 3 outlets were established within a short 2-month period between June-July.  

Be mesmerised by the distinct flavour made from fresh fruits, a unique Japanese curry with selectable spiciness level coupled with a range of assortments on a whopping plate size of 34cm in diameter! 

Monster Curry’s sauce contains up to 14 different spices and vegetables and requires up to two days to cook so as to bring out the “Umami” to its fullest.

50 Jurong Gateway Road, Unit #02-06 JEM

Tel: +65 6734 2123

In November 2017, Lumine from Japan will open Lumine Singapore which will become the company’s first overseas operation. Lumine will bring its fashion and retail experience from Japan to Singapore; a global city and one of the most multi-cultural places in South East Asia.

Shops will be operated by Lumine Singapore Pte Ltd, a 100% subsidiary of Lumine. These will include the Singapore debut of many Japanese brands. By utilizing its relationship with the JR East group, the company also hopes to expand cultural exchange between Singapore and Japan.

Lumine Singapore will open within retail mall, Clarke Quay Central. Targeting inquisitive Singaporean career women, Lumine will open a “TOKYO STYLE / CULTURE / DESIGN” concept store curated with Lumine’s unique vision. With Japan’s creative and diverse fashion at its core, Lumine Singapore hopes to create a new lifestyle value for Singaporean women. Brand offerings and other details will be further announced in October.

6 Eu Tong Sen Street, Level 2 Clarke Quay Central

Panko is Singapore's sleekest and only kushikatsu restaurant brought to you by hospitality group Unlisted Collection.

The 70-seat restaurant specialises in kushikatsu or deep-fried skewers. Panko's excutive chef, Asai Masashi is from Osaka, where kushikatsu originated. 

Offering more than 50 types of vegetable, meat and seafood skewers, you can view their menu here. 

This 21st July, MUJI will open its first flagship store at Plaza Singapura! More than just a retail space, MUJI at Plaza Singapura will reveal new original concepts adapted from its parent company Ryohin Keikaku Co., Ltd.

The largest MUJI retail outlet in Singapore will serve as a community ground for people from all walks of life to come together, explore design and arts ideas, and experience various learning anchors. It will be based largely on locality, a store that acts as a window to the world, while keeping to the basic concept of MUJI. 

MUJI Plaza Singapura will also house new merchandise line from series such as Found MUJI, IDÉE and MUJI Labo all of which focuses on origins, ideas and style. The unique store which will feature never before seen design elements will also be home to the third Café&Meal MUJI which can seat 70 diners! 

Read more about the MUJI flagship store here. 

68 Orchard Road, Level 1 Plaza Singapura

‘Ami’ is the Japanese equivalent to the word ‘net’.

Fully engage your senses in a complete culinary adventure as fresh seasonal catch from Japan gets whipped up before your very eyes at Ami Ami by Kuriya Dining's Tempura and Robatayaki counters. Now at Great World City. 

Helmed by award-winning Master Chef Naoki Tsuzuki from Kuriya Dining, Ami Ami features fresh seafood airflown from Japan thrice weekly and prepared in a variety of cooking styles. Enjoy freshly prepared tempura and robatayaki over the counter with the best ingredients possible.

1 Kim Seng Promenade, Unit #B1-03/04 Great World City

Tel: +65 6835 9071 Email: contactus@res.com.sg

Hararu Izakaya is the first muslim-owned Izakaya house in Singapore, serving you charcoal-grilled dishes like a good Izakaya would. 

Hararu with the meaning of Halal, wants to provide their diners a unique dining experience, completes with authentic feel of Japan.

On the menu; Hotate Carpaccio, Beef Kinoko Salad, Gyu Kushi Ponzu, Mentai Ika Cabbage and more. 

Don Quijote is a Japanese discount chain with over 300 stores in Japan and Hawaii. Its revenue and operating profit have increased for 27 consecutive years.

The Don Quijote Group announced on June 5 that its holding company for overseas operations, Pan Pacific International Holdings Pte. Ltd. based in Singapore, will develop its first Southeast Asian Don Quijote store in Orchard area of Singapore. The opening date and other details will be announced in further notice. 

SAMA Curry & Cafe at the new Downtown Gallery serves authentic Japanese soup curry. Get ready to taste the furiously delicious soup curry in 30 different levels of spiciness - measured in “bears”, from baby bear to adult bear and crazy bear. 

SAMA Curry & Cafe opened its first store in Hokkaido in 2004. Today, there are 10 SAMA outlets in Japan mainly in Hokkaido, Sendai, Tokyo and Fukuoka. Also available in Hong Kong and now in Singapore. 

Misato is a contemporary Japanese restaurant at Centrepoint with over 70% of their ingredients imported from Japan.

Drop by Misato and taste the difference especially in their Seafood Kaminabe Set which is a hearty combination of Live Tiger Prawns, Fresh Norwegian Salmon & Chicken accompanied by assorted mushrooms, tofu and vegetables simmered in delicious niboshi broth plus a bowl of fragrant Japanese Rice.

176 Orchard Road, Unit #01-33E The Centrepoint

Tel: +65 6235 2822 Email: misato_cuisine@yahoo.com.sg

Ramen Atelier is Singapore's first French-Japanese ramen bar serving contemporary Japanese ramen influenced by French culinary techniques and flavours. 

Chef owner Andrew Ng was trained in French cuisine, and have worked in Western food establishments for more than a decade. His love for Japanese food and ramen, in particular, has brought him to merge his French culinary know-how with Japanese cooking techniques to create his ideal bowl of ramen.

Helmed by Chef Martin Woo, SENS will whisk you away to Japan with its wide repertoire of contemporary Japanese cuisine including sashimi, sushi and teppanyaki. This unique dining concept in Singapore showcases cuisine from different regions of Japan and redefines quality dining for all palates. 

Located within Taste at Raffles Holland V, SENS also has a selection of Japanese craft beers, sake and wines from breweries located across all the regions of Japan. 

Singapore’s first integrated Japanese Emporium, Emporium Shokuhin, has collaborated with renowned Ishizuchi Shuzo Corporation to open the world’s first Ishizuchi Sake Bar here. It is nestled within Emporium Shokuhin's The Liquor Store. 

Enjoy the wonderful sakes from Ishizuchi paired with specially created Japanese-Tapas.

6 Raffles Boulevard Unit #01-18 Marina Square

Branded as “The most famous cheese tarts from Japan”, the wonderfully cheesy and crumbly baked cheese tarts of PABLO from Osaka will be available soon in Singapore at Wisma Atria.

Currently also available in cities like Kuala Lumpur, Jakarta and Bangkok.

Its name was derived from famous artist Pablo Picasso; the tarts sure look like edible art. 

435 Orchard Road, Wisma Atria

Taki Kyoto Grill & Sake is one of the latest food joint which opened at Japan Food Town, on level 4 of Wisma Atria.  

Experience the true colours of Japanese Cuisine with 16 casual dining establishments handpicked from Japan, all in one convenient location. Japan food town is the result of a partnership between a cool Japan fund and the Japan Association of overseas promotion for food and restaurants.

At Taki Kyoto Grill & Sake, their master chef will bring you a brand new dining experience.

“Kuzushi-Kappo” is a new branch of Japanese cuisine that originated in Kyoto & it is getting popular worldwide these days. This cuisine is featured with fresh and premium quality food ingredients, handling traditional fine Japanese cuisine with a modern and casual twist.

To serve you the best, Taki imports by air the premium blacked-hair A4 ranked and above Wagyu, such as Matsusaka Beef. They carry a wide range of Japanese Sake collection, from sweet to spicy. Their crew will recommend you the best sake to match with each cuisine.

435 Orchard Road, Level 4 Wisma Atria

Tel: +65 6262 3465 Email: taki.japanfoodtown@gmail.com

Have a taste of Japan! Tsukiji Fish Market Restaurant  is available at the Rooftop Garden of Orchard Central.  

Whether it is for a short business lunch or a long leisurely dinner, at Tsukiji Fish Market Restaurant you will journey through the pleasures of traditional Japanese Cuisine presented to you in fresh and exciting ways. 

On the menu: Salmon & Cream Cheese Don, Bara Chirashi Don, Salmon and Salmon Roe Don, Ebizo Signature Tempura Rice Bowl and more. 

181 Orchard Road, Unit #12-02 Orchard Central

Tel: +65 6634 2803 Email: tsukijirestaurantsg@gmail.com

New at Pickering Street, Jimoto Ya’s signature ramen was created by Chef Nobumasa Mieda of Michelin-Starred Kaiseki Restaurant, "MIEDA" in Hokkaido. 

The broth is made from a special blend of amaebi (sweet shrimp) and tonkotsu. The flavours of their signature ramen embody the pride and joy of the people of Hakodate, Hokkaido.

3 Pickering Street, Unit #01-44/45 Nanking Row

Tel: +65 6223 3397

Guenpin, Japan's largest fugu restaurant chain has finally expanded out of Japan and has housed their first overseas outlet at Maxwell Chambers in Singapore.

Enjoy the Tiger Puffer fish (“Torafugu”), prepared by licensed artisans, made available at Guenpin. 

Out of the 22 kinds of pufferfish that are permitted for consumption by law in Japan, the “Torafugu” is recognized as the highest grade. In order to serve this fish in its most exquisite form, Guenpin's original techniques have been patented internationally. 

Hailing from Tsukiji, Niku Kappo at ION Orchard offers authentic Japanese Kappo (割烹) style cuisine, and focus mainly on the Meat category of their menu. 

At Niku Kappo, customers can look forward to an extensive list of almost 50 different kinds of Sake and Shochu specially imported from Japan and not sold anywhere else in Singapore. They also have a cocktail list which consists of 100 different kinds of Mojitos.

In Kappo cuisine, the dishes are prepared with meticulous effort and dedication. One of the signature dishes, Edo Yaki (江戸焼き) is the original form of Sukiyaki, and uses Miso as base instead of the usual Shoyu. This dish will be freshly prepared by the Niku Kappo staff at the dining table, accompanied by an explanatory of the dish and its ingredients. The usual Japanese dishes are also given a surprising twist, like the Dancing Salad, whereby the staff mixes the salad in front of their customers.

At Salmon Samurai, whole salmons are filleted on-site into sashimi. You can customise your own salmon donburi. There are four ways to have your salmon — raw, poke, grilled or mentaiyaki.

100 Tras Street, Unit #03-22, 100 AM Mall

Tel: +65 6543 6823 Email: eat@salmonsamurai.com

Kushiyaki, is a formal term that encompasses both poultry and non-poultry items, skewered and grilled.

A new hidden gem tucked in the east side of Singapore is Vino Kushiyaki at Joo Chiat Road. Their head chef, Kazuhiro Inose, has more than 30 years of experience in grilling meat. 

A unique variety of condiments like salt, match and curry power are available to accompany the dishes.

They carry premium Saito Sake and it pairs well with the grilled items.  

Highlights include Sumiyaki Lamb and Sumiyaki Kurobata. Do enquire about their omakase meals too. 

325 Joo Chiat Road 

Tel: +65 6344 0548

Matchaya is a modern Japanese Tea Shop that serves authentic and quality Japanese soft creams, sweets and milk teas. Their second outlet is now at The Cathay. 

In 2015, Matchaya began a life-changing journey around Japan with the intention of sourcing for the best premium ingredients from different prefectures for their teas.

Wanting their customers to enjoy authentic Japanese milk tea, every flavour was carefully and painstakingly formulated with different suppliers within Japan. 

Their raw ingredients are organic-certified, no preservatives are used, and the sugar level in our teas is minimal.

2 Handy Road, Unit #01-08 The Cathay

Tel: +65 9837 3187 Email: info@matchaya.sg

Japanese eyewear chain Zoff, known for their lightweight bendable frames, will open its flagship outlet in Singapore at Orchard Central this April. 

Zoff started in 2001 from Tokyo and has nearly 200 stores across Japan and China providing quality, trendy and functional eyewear products at reasonable prices.

Go bananas with their unique and trendy pop-art banana cases which is yours to bring home with each eyewear purchase.

181 Orchard Road, Unit #B1-02/04 Orchard Central

Keisuke Group has launched its 12th outlet, Teppanyaki Hamburg Nihonbashi Keisuke Bettei at Peck Seah Street.

A pretty long name for a restaurant indeed but it is also known to many as Hamburg Steak Keisuke.

The restaurant serves one of Japan's most well-loved national dishes, the hamburg (say han-ba-ga) steak. They have only two items on the menu being Keisuke Prime Beef Hamburg Set  and Triple Cheese Prime Beef Hamburg Set. Each set meal comes with a prime US beef patty served on a sizzling hot plate with free flow of eggs cooked eight ways, and salad, rice and miso soup. 

72 Peck Seah Street

Tel: +65 6908 4348 Email: keisuke_sg@singnet.com.sg

Following a year-long revamp by the National Archives of Singapore (NAS), Former Ford Factory now houses the Japanese Occupation exhibition which recounts the events and memories surrounding the British surrender, and the Japanese occupation of Singapore, and outlines the legacies of war.  

Through oral history accounts, archival records and published material that tell the story of the period, this exhibition highlights the diverse experiences of people during the crucial time at then in our history.

351 Bukit Timah Road

Tel: +65 6462 6724 Email: formerfordfactory@nlb.gov.sg

World’s first Michelin-starred ramen, Tsuta has a second outlet in Singapore at 18 Tai Seng. 

Available exclusively to their new branch is their Miso Soba. Using Haccho Miso from Tokushima, accompanied with delicate porcini mushroom oil and hot sauce. The Miso Soba is hearty and packed with flavour!

Yuki Onishi, Founder of Japanese Soba Noodles Tsuta, opened his shop in Sugamo, Tokyo In January 2012. The name of the shop originates from Onishi’s dream of nurturing ramen into a noodle dish that Japan will boast about. Tsuta began receiving awards from 2013 became the World’s First Michelin-starred Ramen in 2015. The Shoyu Ramen, complemented with truffle oil is one of its Signature Dishes.

Onishi learnt the art of making ramen in 1997 at his father’s ramen shop, ‘Nanae no Aji no mise, Mejiro’ after graduating from high school. He opened his own shop, Japanese Soba Noodles Tsuta in 2012. He carefully selects home bred chickens, different varieties of vegetables, seafood and other natural ingredients to make the soup of his Signature Dishes: Shoyu Ramen and Shio Ramen. His artistry in combining ingredients lifts his ramen into a higher dimension.

18 Tai Seng Street, Unit #01-01

Popular Nagoya ramen chain, Menya Sakura, is now at Boat Quay. The kitchen is helmed by Chef Sho Naganuma, who was the executive chef at Marina Bay Sands'  Hide Yamamoto for five years.

The shop's signature is the Tsukemen; thick noodles dipped in a tonkotsu and seafood broth. 

S.A.D's Hair Design at River Valley is a cool Japanese salon looking like an art gallery. The team is led by Japanese stylists Katsuto Akimichi who previously set up two hair salons in Japan (Diptych and Switch in Kansai prefecture) and Yoshi, decade-old veterans in the industry. 

They do coloring services from $120, perms from $180, rebonding from $250. A haircut at $80 for men and $100 for women. Basic hair treatments are available from $60. 

They are using and carrying products by brands like Shiseido, Hoyu, Pravana, Nook and Mucota, also available for purchase.

Tengawa Hokkaido White Curry is the first restaurant in Singapore to specialise in Japanese white curry, prepared using fresh Hokkaido milk.

Delight in exquisite creamy white curry from northern Japan. Choose from crunchy ebi fry, juicy Iberico pork burger or tasty chicken katsu, paired with truffle oil chawanmushi.

Simply oishi!

MUJI, originally founded in Japan in 1980, offers a wide variety of good quality products including household goods, apparel and food. Mujirushi Ryohin, MUJI in Japanese, translates as “no-brand quality goods.” Their latest outlet will be opening soon at Plaza Singapura.  

MUJI's products, born from an extremely rational manufacturing process, are succinct, but they are not in the minimalist style. That is, they are like empty vessels. Simplicity and emptiness yield the ultimate universality, embracing the feelings and thoughts of all people.

There are more than 700 MUJI stores around the world, carrying more than 7,000 items ranging from clothing and household goods to food and even houses.

68 Orchard Road, Level 1 Plaza Singapura

Tel: +65 6346 4123 Email: Customerservice@muji.com.sg

KAJIKEN is Japan’s No.1 Mazesoba brand and the first shop dedicated to Mazesoba in Singapore. Mazesoba may be explained as ramen noodles without soup or Japanese dry ramen.

In Japanese, “Maze” means “to mix”, and “soba” means “noodles”. Therefore, the point is to “mix the noodles”! Mix hot noodles with the special sauce and oil hidden in the bottom of your bowl, adding vinegar and chili oil as you like. Enjoy the exquisite harmony of their noodles and top-secret sauce.

Since Mazesoba does not have soup, the taste of noodles stands out more than ordinary ramen. That is why they took a long time and effort to find the best noodle for their Mazesoba. Their delicious noodles with a scent of wheat are served at its best, made with care everyday adjusting to each season’s conditions. 

10 Sinaran Drive Unit #02-03 Square Two

Tel: +65 6904 4714

Sushi Kimura is a 22-seater sushi-ya at Palais Renaissance, helmed by Head Chef Tomoo Kimura, who has more than 15 years of experience at several established and authentic traditional sushi restaurants in Tokyo, including a one Michelin-starred Ginza restaurant and a Singapore-based fine dining restaurant.

Together with his team, Chef Kimura serves up omakase meals in traditional edo-mae style. Guests will not only be able to taste the seasonal highlights of Japan, but experience the awe-inspiring beauty of its scenic changes throughout the year through Sushi Kimura's unique aesthetic designs.

390 Orchard Road, Unit #01-07 Palais Renaissance

Tel: +65 6734 3520 Email: reservations@sushikimura.com.sg

The 1st CHOPPED salad brand in Singapore, Tokyo Chopped Salad, is now at Millenia Walk. Their unique Japanese inspired dressings are specially crafted by award-winning Chef Teppei Yamashita.

Choose from an array of Japanese inspired proteins, toppings and sauces for your very own bowl of chopped salad. Or select from their signature combinations like Mentai Teriyaki Chicken, Corocoro Shrimp Tofu Salad, Premium Beef Tataki, Soft Shell Crab Oishii Salad and more.

9 Raffles Boulevard, Unit #01-102 Millenia Walk

Tel: +65 6266 0152 Email: tokyochoppedsalad@ycp-dining.com

Japanese fresh fish Izakaya Style restaurant, Yonpachi Gyojo is now at UE Square. 

Kaisen Bijin Nabe (beauty hotpot) and Yonpachi Mori (Sashimi) are their main specialties.

Yonpachi Gyojo sources its sustainable seafood from 48 fishing ports around Japan. Their seafood is flown into Singapore 3 times a week.

In November 2006, the U.S "Science" journal reported that natural fish and shellfish would extinct by 2048 based on the results of 4 years research. "Yonpachi Gyojo" was named to wish that in the future all would still be able to eat delicious fish.

Inspired by French and Japanese cuisine, the newly opened MEET at City Square Mall is the place where a gastronomic dining adventure awaits. 

MEET carries a wide selection of premium beef cuts, tapas and artisan beer to transform your dining experience into a memorable one. It is an ideal establishment for casual or communal dining.

180 Kitchener Road, Unit #02-37/38 City Square Mall

Tel: +65 6909 0568 Email: will@meetdining.com

The Akira Back restaurant by award-winning Chef Akira Back showcases modern Japanese cuisine with Korean accents and culinary influences from around the world. 

Featuring innovative dishes centred around seasonal produce and artisanal ingredients, look forward to a sense of adventure and creativity in this signature restaurant of JW Marriott Hotel Singapore South Beach. 

30 South Beach Road, Level B1M, South Tower, JW Marriott South Beach 

Tel: +65 6818 1914 Email: jw.sinjw.fnb@marriotthotels.com

Ippudo opens its first Kuro-Obi takeaway concept in Asia and it is located at Marina Bay Sands. 

The Kuro-Obi quick-serve counter is located next to the new 90-seat Ippudo outlet. Ippudo also introduces their new signature side dish, Samurai Rib, which is marinated with their chef’s special sauce with spices and is available exclusively only at their Marina Bay Sands outlet. 

2 Bayfront Avenue #B2-54/55 The Shoppes at Marina Bay Sands

Tel: +65 6688 7064 Email: enquiries@ippudo.com.sg

3 Temasek Boulevard, #01-604/605, Suntec City Tower 3

Tel: +65 6235 1066 Email: kuroizakaya@createries.com

80-seater Yoda Fish & Meat Market is an innovative new-to-market Japanese F&B concept at Viva Business Park, Chai Chee. 

Like in a fresh food market, Yoda's customers get to pick from a wide selection of fresh seafood and meat. The selected catches/meat can then be handed over to the chef, to be prepared according to their preferred taste and style of cooking, including Teppanyaki and Yakiniku. Customers who prefer to order from a menu have the option to do so easily too.

#01-17, Viva Business Park, 750 Chai Chee Road

Tel: +65 6822 0720 Email: sales@yodafm.com.sg

Now at COMO Dempsey, experience tradition and the true art of tempura at Ippoh Tempura Bar by Ginza Ippoh

Established in 1933 in Japan as a confectionary shop, modern day Hattendo is famed for its one-of-a-kind Cream Bun that is the result of repeated trials of thousands of recipes to achieve a texture that is a hybrid of bread and cake, and tastes great when chilled.  

#01-05 Tanjong Pagar Centre

Best known for their Truffle Ramen, Kanshoku Ramen's 3rd outlet is now at ION Orchard. 

#B3-18 ION Orchard

Tel: +65 6509 8221 Email: eat@kanshokuramen.com

The donburi (ramen bowl) of Hokkaido Ramen Santouka was specially ordered by their founder. Since each donburi has a thickness that prevents the soup from losing temperature too quickly, the aroma and delicious flavor remain intact until the moment when the customer lifts a spoonful of soup to his/her mouth. The unusual color of the donburi, remains beloved today by many customers as a symbol of Hokkaido Ramen Santouka.

Japan's No.1 cheesecake, LeTAO, would be available at ION Orchard from 8 December 2016. Air-flown from Hokkaido to Singapore, their cheesecakes are melt-in-mouth masterpieces.

LeTAO's signature Double Fromage Cheesecake is a perfect balance between unbaked Italian Mascarpone cheesecake with baked Hokkaido Fresh Cream cheesecake, bringing forth a cheese-filled charm. 

#B1-K7 Ion Orchard 

Newly launched in Telok Ayer, Yakiniku-Oh Goen is a new 50-seat restaurant which offers an extensive range of more than 30 cuts of the Grade A3 Hokkaido wagyu beef.

They carry rarer beef cuts such as tongue ($12), chateaubriand ($48) and top blade ($32). These cuts vary daily. Many of the ingredients are freshly air-flown from Hokkaido, Japan.