Great New Places - Japanese

Tendon specialist Tendon Kohaku and unagi specialist Man Man Unagi have started a brand-new collaborative dining concept at Clarke Quay Central! Since their respective openings, both of these F&B concepts have been drawing long queues every day, winning over the hearts of local gourmands with their authentic Japanese specialities. Now, fans of the two brands can tuck into both tendons and unagi just side by side at the two new restaurants.

At the new outlet, Tendon Kohaku will present an exclusive item: Kaisen Tendon by Kohaku and Teppei (S$26.50++). The item follows the kaisen don recipe by Chef Teppei Yamashita, who helms Teppei Japanese restaurant and Man Man Unagi.

Other exclusive items include Jumbo Unagi Tendon (S$29++), a glorious showstopper of huge eel encased in crispy tempura exterior. The Premium Chawanmushi with Unagi and Ikura (S$6.50++) is made with egg, chicken broth, chicken, shiitake mushroom and spring onion. The treasures that are unagi and fish cake are embedded within the wobbly offering; glistening globes of ikura are set atop it. There is also the Crispy Unagi Dragon Roll (S$9++): a combination of tempura prawn, tempura crabstick and avocado are draped across vinegared Japanese rice.

Man Man Unagi will also offer an exclusive item: Kaisen x Hitsumabushi by Teppei and Man Man (S$32.50++). The restaurant is renowned for its unagi offerings – its success is in part due to its insistence on using only premium Japanese eel. Drenching the eel is a thick, rich and moreish unagi sauce. At the new restaurant, you can ask for refills of the sauce! The perfectly grilled eel, which has a wonderful smoky aroma, is paired with Nanatsuboshi white rice and fresh wasabi. There are three ways to enjoy hitsumabushi: on its own; with a mix of condiments, wasabi and green onions; and with soup added to the aforementioned mix. The unagi is served alongside an exquisite kaisen don with a secret-recipe sauce from Teppei Japanese restaurant.

You must have heard of or visited one of Don Don Donki stores in Singapore by now, but their 6th & newest branch at Clarke Quay Central has a unique Teppanyaki station for all their customers to feast together! Enjoy sizzling sights as their expert chefs cook up a slew of delicious Japanese recipes such as Wagyu Steak, Beef Hamburg & Teriyaki Chicken Steak for you! This new store operates on a 24-hr basis and is a perfect pit stop for late night party-goers around the area.

Don Quijote, the biggest discount store chain in Japan is operating in Singapore as Don Don Donki. They are focused on providing high quality Japanese products, and they offer a wide variety of items ranging from fresh produce to toys. Find everything you’re looking for and discover things you never knew you needed, only at Don Don Donki.

Quench your thirst with their fan-favourite peach smoothie, or sample other goods at their indoor Sweet Potato Factory!

Sushiro, Japan’s largest kaiten sushi chain, will open its first Southeast Asian outlet in Singapore at Tiong Bharu Plaza in mid August. The wildly-popular brand sells a remarkable 1.36 billion plates of sushi per year, and its revenue has been the highest in the kaiten (conveyor-belt) sushi industry for eight consecutive years from 2011 to 2018. To date, it has over 530 outlets in countries and areas such as Japan, Korea and Taiwan.

Committed to using fresh ingredients for its sushi, Sushiro serves quality offerings at pocket-friendly prices. It has collectively served more than 149 million customers at its outlets in Japan a year, a number that exceeds the total population of Japan. Its Product Development team includes members with experience working at leading hotel groups and fine-dining establishments. The team develops over 600 new dishes every year, and only 70 get launched after rounds of stringent internal screening.

The Singapore outlet offers over 100 varieties of sushi and side menu selections. Using ingredients imported directly from Japan, Sushiro serves highly-satisfying delicious Japanese dishes at affordable prices. Exclusive and seasonal mainstays will also be unveiled periodically to keep their Singapore customers surprised.

Noka, which means farmhouse in Japanese, is Singapore’s first rooftop urban farm & 75-seater Japanese restaurant in the Central Business District.

Sister restaurant to Singapore’s favorite urban farm and restaurant Open Farm Community, Noka is connected to the 5,000+ sq ft rooftop urban farm in partnership with Edible Garden City which grows oyster mushrooms, microgreens, basil, mexican tarragon, butterfly pea flowers, and a lot more. Head Chef Seki Takuma, native of Niigata perfecture, showcases local ingredients by applying Japanese cooking techniques.

MAI by Dashi Master Marusaya is a premium dashi concept restaurant by Japanese katsuobushi wholesaler, Marusaya. The 38-seater restaurant is dedicated to serving authentic Japanese dishes using superior ingredients directly imported from Japan, together with all-natural dashi made from special aged bonito and quality konbu. The Marusaya group also runs two other Japanese dining concepts in Singapore: Dashi Master Marusaya and Ten Sushi and Bar, since 2014.

Founded in 1962, Marusaya is dedicated to supplying katsuobushi for commercial use, with over 9,000 customers from food establishments including soba, udon, ramen and Japanese kappo restaurants. The dashi used at MAI is of a different calibre, as the company takes pride in its Satsuma 2-year-old hongare-honbushi, made from skipjack tuna which is dried and fermented over two years. This is unlike other katsuobushi, which is fermented only over a year. The extended period of fermentation draws out almost all moisture and concentrates the flavour of the katsuobushi, making it especially strong in umami. The aged bonito is then cooked with specially imported Rishiri kelp – one of the best categories of kelp that’s harvested around Hokkaido – for over an hour, to produce a broth that reveals sophisticated flavours, which is thoughtfully infused into every dish. It is worthy to note that besides dashi, no MSG or any other chemical seasoning is used. One can be assured of a delicious, healthy and authentic Japanese dining experience at MAI.

46 Bukit Pasoh Road

Tel: +65 6327 8414

One of Japan's most popular and hottest-selling backpack brands, Anello offers a wide range of fashionable yet functional bags. The brand’s name is inspired by the Italian word for “ring” or “loop” - a reflection of the bags’ simple yet well-balanced designs.

Anello's first brick-and-mortar boutique in Singapore is now open at Jewel Changi Airport.

Vist this store to preview limited editions from Japan and the latest upcoming Autumn/Winter boutique collections.

78 Airport Boulevard, Unit #B1-275 Jewel Changi Airport

Tel: +65 6962 2128 Email: anello_jewel@anello.sg

The newest F&B operator on the charming Bali Lane, Asian Rad Afters by Asian Rad Tea Company from Osaka sells cheerful-looking bubble waffles.

Their bubble waffle creations are not just Instagrammable, they are also loaded with generous toppings, promising each of their customers with a satisfying sweet treat.

33 Bali Lane

Email: info@asianradteacompany.com

KOMA, a brand new Japanese restaurant and sushi bar by leading hospitality company TAO Group, is set to satiate guests with an elevated dining experience when it opens at Marina Bay Sands on 26 July.

The restaurant will offer diners with a modern interpretation of Japanese cuisine, featuring original creations by its Executive Chef Kunihiro Moroi, using fresh and seasonal produce and ingredients from Japan.

Bold and distinct interior design elements – from a striking 20 metre-long passageway flanked with orange arches that greet guests as they arrive, to a dramatic 2.5 metre-high, one-of-a-kind bell that overlooks a traditional Japanese foot bridge and reflecting pool - will complement the cuisine and lend to the modern and sophisticated vibe within the 230-seat restaurant, which includes an oversized sushi bar and a private dining room at the mezzanine. The space is designed by renowned American firm Rockwell Group, which is behind the design of several of TAO Group’s establishments, which include restaurants TAO Downtown, Vandal, Feroce and Avenue in New York.

The opening of KOMA will complete the trio of concepts launched by TAO Group and Marina Bay Sands as part of a new dining and entertainment complex at the integrated resort, along with nightclub MARQUEE which opened in April and cocktail lounge AVENUE in May this year. KOMA also marks the fourth concept opened by TAO Group in collaboration with Marina Bay Sands, which began with LAVO Italian Restaurant & Rooftop Bar in January 2018.

Be amongst the first in Singapore to discover Emma’s first-ever overseas outpost! Established in May 2018 in Japan, Emma is a soft serve and speciality tea shop. In just 10 months, their soaring popularity led the brand to open four more outlets in Japan. Every day, the outlets see snaking queues that last for hours.

Be sure to try out their Okinawa Brown Sugar Boba Japanese Soft Serve in Wafer Shell in Singapore!

The brand’s secret recipe for success is their insistence on using high-quality, authentic Japanese ingredients. To create their signature soft serve that is known for its richness and thick texture, Emma uses premium Japanese milk. The soft serve uses quality ingredients and is so firm that you can even hold the ice cream upside down and it will not fall out! Other ingredients Emma uses include Japanese Okinawa brown sugar, kuromitsu (Japanese brown sugar syrup) and Japanese kinako (soybean) powder. The charcoal cones are also specially imported from Japan. Visit the little take-out kiosk to savour their unique creations.

Aji-Ichi at Marina Square is another concept offering great food at exceptional value by ASTONS.

They serve quality, authentic, affordable and delicious Japanese cuisine amidst a comfortable and casual ambience at this new branch.

Freshly prepared for your enjoyment, they use only Koshihikari rice imported from Niigata in Japan, US beef, and tonkotsu broth that has been simmered for 12 hours.

Unaemon is one of the 6 Japanese food brands that can be enjoyed at the newly-opened Gochi on Church Street.

Established in Japan in 1950, Unaemon was co-founded in Japan by the owner of Taga, a 147-year old unagi specialty restaurant, and the third owner of Kiyoizumi, a historical unagi restaurant in Hinode-cho, Yokohama.

Unaemon has seven chefs who specialize in cooking unagi. As cooking eel is a difficult and technical process which requires years of experience, two highly-skilled chefs will be based in Singapore to oversee things in the kitchen.

Their Singapore restaurant will serve their signature Unajyu, and there are plans to serve the popular original dish Unagi Shabu-shabu in the future.

Unaemon is also highly committed to sourcing the best ingredients for its dishes.

Diners can look forward to a slice of Japan in the Central Business District area as Japanese premium gourmet space, Gochi has opened its doors to the public.

Located at the bustling Capital Square on 23 Church Street, Gochi houses six different Japanese food concepts, ranging from Japanese heritage food brands to modern day treats.

Diners can enjoy a wide range of delectable Japanese cuisine at the new venue, with four new-to-market Japanese brands making their local debut, namely conveyor-belt sushi chain Chojiro, Italian-Japanese fusion restaurant Pronto, unagi specialty restaurant Unaemon and frozen fruit bar Paletas.

The well-loved leading luxury Japanese confectionery and chocolatier, Morozoff, which has three other outlets in Singapore (Plaza Singapura, Westgate and Jewel Changi Airport), has also set up shop at Gochi, selling its range of fine chocolates, best-selling cookies and cream cheesecakes. Hokkaido’s No. 1 soup curry eatery, Suage, which has two restaurants located at Capitol Piazza and Jewel Changi Airport, has an express counter at Gochi to cater to the busy CBD lunch crowds.

Onitsuka Tiger brings modern Japanese style and craftsmanship to Jewel Changi Airport, opening its doors to Singaporeans and travelers alike.

Japanese heritage meets modern flair in every collection of Onitsuka Tiger’s shoes, apparels and accessories.

Founded by Kihachiro Onitsuka in Kobe, Japan, the Onitsuka Tiger stripes have become synonymous with premium performance in sports since 1949.

Pronto Caffe & Bar is a Japanese-Italian casual restaurant chain which has over 260 outlets across Japan. They are opening their 1st Singapore outlet on Church Street.

"Pronto" is Italian for "ready," and there at Pronto they are ready to serve you throughout the day.

Enjoy aromatic Italian-style coffee and bread in the morning, a plate of pasta for lunch, a cup of tea with their original recipe cakes and pastries in the afternoon, and a varied menu of alcoholic beverages and food, mostly appetizers, in the evening.

Pronto offers a relaxing spot to spend time any time of the day you choose.

Check out Pronto from 13 June onwards at the new Japanese food enclave, Gochi, which is located on Church Street.

Helmed by Executive Chef John Phua, the newly-relocated Kyoaji means “Taste of Kyoto”.

Located in the heart of Orchard Road, the  restaurant exudes a warm Japanese ambience to embrace you with the  warmth of Japanese culture and cuisine.

With nearly 30 years of  experience in authentic Japanese cuisine, Chef John Phua and his passion for Japanese  cuisine drives him to attain excellence and perfection in his skill. His  persistence in maintaining true Japanese flavours brings loyal diners back over and over again to experience a taste of Kyoto within his  restaurant.

Air-flown fish and seasonal seafood are flown in and stored in an ultra-low temperature storage facility upon arrival in Singapore, to ensure high-quality taste and freshness.

Famed Japanese Ramen chain, Afuri has over 15 outlets and also opened outposts in as far as Portland, Oregon & Lisbon in Portugal. They will be opening their very first outlet here this month at the newly-revamped Funan, bringing their signature yuzu-scented ramen to food-lovers in Singapore.

Named after a mountain - Mt. AFURI, on the east edge of the Tanzawa mountains in Kanagawa prefecture in Japan; legend has it Afuri is the father of Mt. Fuji.

Find out more about Afuri and the menu listed in their international website here.

After a five-month hiatus, Whitegrass has reopened at Chijmes, making a comeback with a new chef and cuisine.

Whitegrass, under the helm of Head Chef Takuya Yamashita, showcases classical French fare with a contemporary Japanese twist.

Abiding by the culinary principle of “La Cuisine Naturelle”, or “cuisine of the natural body”, Chef Takuya celebrates the essence of each ingredient he works with. Omakase menus of seasonal nature inspired creations pay homage not only to the history of the produce but also to its passionate producers. Located in the historical CHIJMES landmark, the 40-seat restaurant boasts stellar service and a carefully curated beverage list that serves to further elevate the experience of dining in this iconic venue.

A five-course dinner menu is available at $168++ per person, while an eight-course dinner menu is priced at $228++ per person. There is also a beverage list of Old and New World wines and sakes from the Nara Prefecture, and wine pairings are available.

30 Victoria Street, Unit #01-26/27 Chijmes

Tel: +65 6837 0402 Email: reservations@whitegrass.com.sg

Say hello to the iconic Gram Café & Pancakes from Osaka with their famous long queues, set to stir up a soufflé pancake storm in Singapore! You’ve seen them all over: mesmerizing, wobbly towers of incredibly fluffy pancakes. Now, you get to taste them. Hailing from Osaka, Japan, the most famous soufflé pancakes specialist, Gram Café & Pancakes has finally arrived at VivoCity.

At Gram, pancakes are passion. As the original of all Japanese Instagrammable soufflé pancakes, Gram serves up impossibly fluffy Japanese pancakes you will soon be obsessed with. Smell them before you see them. Walk into Gram and the first thing you will notice is the strong and irresistible aroma of butter and sweet maple syrup which will unwittingly pull you into the mood for their pancakes.

Pancakes at Gram are slow-cooked on low heat and whipped full of air, resulting in a fluffy texture befitting of a cloud or cotton candy. They are delicious in their simplicity, depending only on premium ingredients, masterful technique, and a bit of butter and syrup to make the pancakes shine.

Soft, airy and oh-so-fluffy, Gram’s soufflé pancakes are a pancake connoisseur’s dream come true. When served, three lofty wobbly discs are stacked altogether making an impressive tower of gravity-defying pancakes. Watch them jiggle and dance captivatingly in front of you before you dig in.

Following the success of Japan Gourmet Hall SORA at Changi Airport Terminal 2, ANA Airlines is opening another outlet at Terminal 1, this time showcasing the best Japanese dishes from three prefectures: Fukuoka, Hokkaido and Kanagawa.

Japan Gourmet Hall SORA at Terminal 1 is modelled after a business class lounge and this 116-seater at Terminal 1 will feature classic favorites from these renowned brands as well as exclusive dishes from three restaurants: Ikkousha, Yoshimi and Megumi Maru.

Diners can tuck into an array of Yatai-style ramen, katsu curry and maze don, all at the same place. There will be wonderful desserts such as soft-serve ice-cream and pancakes for those with a sweet-tooth.

Japan Gourmet Hall SORA at Terminal 1 will be calling Singapore location for popular Japanese brands who will set up new outlets in Singapore:

Popular ramen brand from Fukuoka – Ikkousha, doles out Yatai-style ramen
Katsu curry specialist Yoshimi, set to open its first overseas outlet
Megumi Maru, Singapore’s first-ever maze don concept created by renowned maguro wholesaler Misaki Megumi Suisan

Dine at SORA and stand a chance to win a pair of round-trip ANA Airlines tickets to Japan.

JW360° welcomes you. They are a restaurant, retail shop and café store which invites you to experience the REAL JAPAN from 360°!

JW 360° is a Japanese multi-concept food destination. It comprises Restaurant Suju Masayuki, a restaurant offering simple comfort food, JW 360° Café, a coffeehouse serving a seasonal menu of drinks and desserts, and Nomono, a specialty store featuring Japanese food products – some of which are available for the first time in an overseas market.

Bincho at Min Jiang delivers the same authentic Japanese yakitori experience to Dempsey Road, in a contemporary industrial-chic hideaway at Dempsey Road. Like its flagship venue at Tiong Bahru, the restaurant is tucked away behind decades-old Cantonese restaurant, Min Jiang by Goodwood Park Hotel.

Step through the hidden entrance amidst beautiful greenery and treat yourself to a cosy, intimate dining experience – starting with its discrete location; an unassuming entrance via a dark black door with frosted glass panels; a charming vaulted roof; copper-hued interiors; with a Japanese folk playlist providing background chatter.

The restaurant offers the same yakitori selection as its outpost in Tiong Bahru, as well as a selection of luxurious offerings and seasonal items, only available at Bincho at Min Jiang.

Set in the lush flora of Dempsey Hill, the 40-seater restaurant occupies the 1000 square foot space of the monochrome one-story colonial building. Situated away from the main cluster, the restaurant provides a tranquil escape away from the bustling lifestyle and dining enclave of Dempsey, complete with a beautiful green picturesque backdrop.

Following his success at running Bincho at Hua Bee, the new Bincho at Min Jiang will be helmed by Executive Chef Asai Masashi, who hails from the Hyōgo Prefecture in Japan. Formerly of the prestigious Abeno Tsuji Culinary Institute, Asai-san spent thirteen years of his career refining his skills at various dining destinations in Hyōgo, Osaka, and Kyoto.

Growing up in the Hyōgo Prefecture, surrounded by pristine produce from the land and sea, Asai-san developed an appreciation for exquisite, seasonal ingredients from a young age. Holding these ingredients in high regard, he thoughtfully curates his menu according to the 24 micro seasons in the Japanese calendar, showcasing the best ingredients each season has to offer.

With more than 30 years of experience under his belt, Chef Asai Masashi understands the importance of precision execution over simple ingredients and continues to masterfully shares his philosophy of Japanese grilling to Bincho at Min Jiang.

True to the restaurant’s name ‘Bincho’, synonymous to the famed Japanese white charcoal Bincho-tan, the restaurant offers a selection of Yakitori grilled to perfection over an open fire. The signature Yakitori Platter features various part of the chicken, where no protein is left out, from the chicken thigh, breast, neck, wing, skin to its tail, heart, liver, gizzard, and cocks comb.

Another note-worthy dish Chef Asai created for the new restaurant is the Uni Shabu Shabu, featuring a luxurious ‘Uni broth’ made from fresh Sea Urchin. The creamy, cloudy dashi-based broth boasts a light orange colour and a distinct aromatic fragrance. Originated first in Osaka, Japan, the Uni Shabu Shabu set features the broth served in a personal sized hot-pot, a spread of air-flown seasonal seafood items (eg Oyster, Crab, Abalone, Prawn), seasonal vegetables and sashimi-grade Sea Urchin.

Guests may enjoy the fresh seafood shabu-shabu style over the simmering broth. To complete the dish, the server uses remaining soup broth in the hotpot to prepare an umami-rich Uni Porridge using Yumepirika rice, spring onions and other condiments like kizami nori (seaweed) and shichimi (seven-spiced powder). The rich, creamy and comforting Japanese porridge is topped with fresh uni.

On Bincho’s grilled menu is Yasai Maki (translated as Vegetable Rolls), a type of meat rolls featuring thinly sliced pork or beef, wrapped around seasonal vegetables, skewered and grilled. The range of Yasai Maki features an extensive list of seasonally available vegetables like Japanese long yam, young corn and mushroom amongst others. Grilled over the Bincho-tan charcoal, these skewers offer a wonderful mix of textures and flavors, with each meat roll paired with its own complementing sauce.

7A & 7B Dempsey Road

Tel: +65 6972 7328 Email: enquire@bincho.com.sg

Located in Duxton Hill’s eclectic neighbourhood, diners will be charmed at the newly-revamped RIZU, whether seated in the intimate indoors or the spirited outdoor alfresco area. The newly revamped interior provides more space for each table to enjoy a more intimate, relaxed dining experience. More than just a tasteful offering, but an experiential one as well.

Their new menu is carefully crafted to cater to various dining purposes, all the while ensuring an authentic gastronomic experience.

The Signature Omakase is RIZU’s trademark offering, an exquisite 8 course tasting menu handcrafted by Head Chef Shimohigashi. For those looking to elevate to an unforgettable dinner experience, enjoy the Premium Omakase that can be specially tailored to your palate and tastebuds. 3 days advanced booking is required.

Lastly, the Ala Carte menu is perfect for patrons who are more interested in a night of drinking, and wish to pair it with a selection of fresh sushi and sashimi flown in from Japan.

39 Duxton Hill

Tel: +65 6904 8880 Email: info@rizu.com.sg

No more average beauty. Find multi labels and next generation Japanese skincare, beauty and health items at the newly-opened Make Hero store.

Reborn into your dream beauty with hero and and heroine products that save you from your beauty troubles. It is time to reset your expectations of beauty and health and transform into your own hero and heroine, ready to face all of life’s adventures.

Make Hero is a joint-venture between Make-Up Inc in Osaka, Japan and Hirosophy in Tokyo, Japan. Make-Up Inc is one of the largest distributor for innovative and niche health and beauty brands in Japan and Hirosophy is one of the best selling brands in duty free city shops and tourist shopping districts. Hirosophy uses premium ingredients to create their wide range of Skincare products and health supplements with superb anti-aging efficacy. Make-Up Inc target to deliver a range of innovative and high performance health and beauty products from non mainstream brands from all parts of Japan.

Charcoal Grill & Salad Bar Keisuke at Paya Lebar Square is the 19th outlet by Ramen King, Mr Keisuke Takeda.

At Charcoal-Grill & Salad Bar Keisuke, they serve a variety of sumiyaki (charcoal-grilled) items focusing on traditional fish dishes enjoyed by the Japanese mainly Mackerel, Salmon, Yellowtail and Black Cod fish.

Served in an authentic style of Japanese gozen (set meal) which consists of a miso soup, sn onsen egg as well as a serving of traditional Japanese rice cooked in a small iron pot.

Additionally, there is also a free-flow salad bar with more than 25 types of Japanese osousai (side dishes) and vegetables to choose from.

Enjoy hearty and delicious Japanese meals with Sora Boru at 313@Somerset.

Dig into their signature DonBoru, Noodles or CurryBoru, or design your very own ChirashiBoru at this fast-casual restaurant.

Their Snow Beef Don features flame-grilled beef slices topped with parmesan cheese.

Tenkaichi Japanese BBQ & Shabu Shabu at the newly-revamped Cineleisure promises both authenticity and affordability for a gourmet Japanese Yakiniku experience. Hungry shoppers can expect a premium buffet at just S$59.90, which includes a free flow of Tenkaichi’s signature grilled Wagyu Beef that are hand sliced and freshly served to order.

Alternatively, for a limited time only, customers can opt for its value-for-money and irresistible S$10 Donburi sets, ranging from Chirashi Don, Wagyu Beef Yakiniku Don, Hotate Mentai Mayo Don and Cheesy Chicken Teriyaki Don.

8 Grange Road, Level 2 Cineleisure

Email: tenkaichi_sg@yahoo.com.sg

Tucked along Zion Road is Yujin Izakaya, a lively hang out where one and all are received as friends. Spotting an industrial-chic look, the unassuming modern 50-seater izakaya features a bar that opens to the five-foot way and main street, beckoning with the glow of display fridges showcasing an enticing range of sake. Step past the metal mesh doors at the entrance and you will find yourself being welcomed into a space humming with positive energy.

An open kitchen anchors the room dressed in a palette of black and copper, and this is where chef-owner Freddie Lee fires up a curated repertoire of creative bites that take its inspiration from the traditional Japanese izakaya. The menu spans inspired cold and hot appetisers, smokey grilled vegetable, meat and seafood dishes, beautifully singed skewered items, warming items served in small bowls and light desserts.

56 Zion Road

Tel: +65 6235 0429 Email: yujinizakaya@lesamis.com.sg

Uniqlo Singapore will open its newest store at Jewel Changi in April. This new store which spans over 2,200 sqm will be the second largest Uniqlo in Singapore.

Uniqlo at Jewel will include a dedicated Uniqlo T-shirt (UT) corner, which will showcase the latest UT designs they carry. Shoppers can look forward to an exclusive early launch of their Marvel x Jason Polan UT collection at this new outlet.

Hailing from Tokyo, 1 Michelin-starred ramen house, Hototogisu, has opened their 3rd third outlet at Paragon.

The new branch, Ha-Oh Hototogisu, boasts a spanking new distinct menu which has been developed by Master Chef Yamamoto, who has specially flown in from Japan and spent weeks in Singapore to prepare and curate new flavors for this outlet.

The stars of their new menu are their Crab Ramen and Iberico Shoyu Ramen which are both exclusively available only at their Paragon branch.

Hototogisu Ramen was founded in 2006 by Chef Yamamoto in Tkyo, Japan. His resolute and meticulous persistence to his craft has earned him numerous world-class accolades.

Tokyu Hands has announced that they will open their newest branch at the upcoming Jewel Changi Airport. This will be the chain’s fourth branch to open in Singapore.

Tokyu Hands is a Japanese department store and offers their customers hints on enriching their daily life through their wide range of products and various events. .Shoppers at Tokyu Hands can expect to get their hands on a range of items from Japan including high-quality living ware, hobby, lifestyle products and more.

Website: www.tokyu-hands.com.sg

Email: info@tokyu-hands.com.sg

Photo credits: Tokyu Hands & Matcha-JP.com

Shatoburian is an exciting new concept in Japanese Yakiniku dining that recently made its debut at Palais Renaissance. Connoisseurs and lovers of prime Japanese wagyu beef would already be familiar with its sister restaurant, Black Cow, which is beloved for its exceptional Japanese wagyu beef and farm-to-table approach.

Like Black Cow, Shatoburian’s menu features prime cuts of Japanese Wagyu beef and fresh seasonal ingredients from different regions in Japan. The owners also frequently source for ingredients abroad to infuse a modern twist to Japanese cuisine. Depending on seasonal availability, diners at Shatoburian have the opportunity to savour caviar and foie gras from France, as well as high-end truffles such as French Périgord, Alba White, and Manjimup Black truffles from Italy and Australia.

‘Shatoburian’ is derived from a phonetic play on chateaubriand, which as Wagyu aficionados know, is made from the most tender cut of the cow. The restaurant prides itself on serving primarily Hida Wagyu Beef – winner of the coveted prize in the Wagyu Olympics and favoured for its unique juiciness and mesh-like marbling in most cuts. Hida cattle originate from Takayama in Gifu Prefecture, Central Japan and they are bred in a wide expanse of land with plenty of clean air and spring water.

The restaurant practises sustainable cooking, so it imports the entire Wagyu cattle (nose to tail approach). This means diners at Shatoburian have the opportunity to sample a wide selection of over 30 different Wagyu beef cuts presently not widely available in Singapore.

One of the highly recommended Wagyu cuts on Shatoburian’s menu is misuji, which comes from the shoulder clod also known as oyster blade (flat iron). This scarce cut yields enticingly complex and rich flavours, and is a scarce cut because only 3kg is available from one animal. Shatoburian offers A3 & A5 grade marbling for this cut. Other selections of Wagyu include tokujo rosu, which is premium lean meat and zabuton, a medium cut that is evenly marbled with a lovely, balanced flavour.

Diners with a more adventurous palate must give the tongue moto or the fatty tongue a go. The highest quality portion of the root of the tongue, tongue moto is a beautiful pink colour with just the perfect amount of fat. Savour this appetising dish in all its crispy, pleasant firmness, and juicy flavour. Sliced like fresh mango cubes to enhance the texture of the meat, this special cut is also styled to resemble thepattern of the partition behind our chef’s special counter table.

390 Orchard Road, Unit #02-08 Palais Renaissance

Tel: +65 6904 3308 Email: info@shatoburian.com.sg

Minka is a Japanese restaurant specialising in Kaisendon (seafood rice bowl) for lunch hours and Sushi Omakase for dinner hours. (for dinner).

Located at Oxley Tower and currently in their soft launch phase, Minka's patrons can look forward to trying their succulent sashimi rice bowls or meticulously-prepared sushi offered during different times of the day.

138 Robinson Road, Unit #01-06, Lobby 2 Oxley Tower

Photo credits: SGFoodSteps & Minka

Epicureans, rejoice! Udon Kamon has just opened at Eat At Seven, Suntec City. The restaurant offers the widest range of udon broths in Singapore, including shoyu-based dashi, tonkotsu, house speciality Japanese spicy magma and tom yum.

“Kamon” refers to “family crest”, which is used in Japan to indicate one's origin, family lineage and status.

The restaurant imports premium bonito (katsuo fish) from Kagoshima that has been aged for at least two years. The bonito flakes are freshly shaved and used to make dashi broth as well as garnish. Udon Kamon will offer two types of shoyu-based udon broth. Available in spicy and non-spicy options, its tonkotsu broth calls for white miso and pork collar, and is cooked for eight hours.

Helmed by Executive Chef Kamogi Noriyuki, Udon Kamon specialises in sanuki udon, the most popular type of udon in the Shikoku region. Made with Japanese wheat flour, salt and water, the noodles are thick, squarish and have flat edges. At Udon Kamon, the noodles are freshly made on a daily basis.

Omurice Keisuke is the 17th outlet by Ramen King, Mr Keisuke Takeda under the Ramen Keisuke chain in Singapore. Serving customers with classic Japanese comfort food - Omurice (pronounced as omu-raisu) which is a Western-influenced Japanese dish that consists of a wrapped omelette ("omu") over western fried rice with ketchup. Customise your own Omurice combo by choosing from their range of sauces and salads.

From the group that brought you Sum Yi Tai, Mona Lounge, and Eliza, Coterie Concepts launches the third character of their narrative, Chi Kinjo, a Modern Sushi Bar and Highball Den. Set in the memory of a time in Kyoto when chaos was the mandate and danger was foretold, Chi Kinjo is an intimate yet lively Sushi & Izakaya restaurant and basement bar where promises are made and secrets are kept.

The new Modern-Sushi Restaurant offers guests contemporary Japanese Cuisine with a carefully curated menu that showcases creativity, ingenuity and sophistication. Coterie Concepts Co-founder Tay Eu-Yen said: "We wanted to bring creative modern sushi and quality ingredients into a casual space. Chi Kinjo, with its informal setting, offers an alternative to fine dining without compromising on culinary standards."

Helmed by Chef Lamley Chua, who brings a lifetime of experience working in International and Michelin Star restaurants such as LP+Tetsu, divides the menu into five distinct sections; Starters, Maki, Aburi Nigiri, Hot Small Plates and Hot Big Plates. The menu challenges what guests already know about Japanese cuisine and pushes the boundaries between traditional and modern, eastern and western.

The Bushido code is a Japanese code of conduct that is embodied by samurai, and is a sacred set of virtues that Chef Lamley lives by. His craft is defined by tremendous respect for tradition and maintaining the integrity of ingredients. He elevates a time-old cuisine with contemporary flavours to suit the modern palate. The delicate balance of flavours showcases the complexity of each dish and his thoughtfulness. To honour the integrity of each ingredient, he only uses the highest quality of ingredients to derive the purest taste, which can only be achieved by exercising consciousness in the sourcing of these ingredients. By taking the time to understand the work that goes into quality produce, Chef Lamley ensures that nothing goes to waste.

All Coterie Concepts’ outlets are interconnected by a narrative, stay tuned for the next part of the story. In the meantime, you can read more about all their establishments here.

29 Stanley Street

Tel: +65 6221 3665 Email: phoenix@chi-kinjo.com

Popular Japanese discount chain, Don Don Donki, will be opening their 3rd and largest Singapore store at City Square Mall on 11 January.

Last September, the company announced that they plan to open a total of 10 stores in Singapore by 2020.

The chain is operating in Singapore as Don Don Donki instead of their original name, Don Quijote, because a Don Quijote restaurant already exists here in Dempsey Road.

180 Kitchener Road, Unit #B2-05/18 City Square Mall

Email: support.sg@dondondonki.com

Every is a multi-concept store where you can find everything you wish to buy when in an authentic Japanese convenience store. You will be surprised by what you can find at Every.

Enjoy daily hot & fresh food prepared by their in-house Japanese chef at their dine-in cafe space, located within the same premise of the store. Patrons can also enjoy different labels of white to red wine from their own automated wine dispensing machine.

Why head all the way to Hokkaido for Baristart Coffee's popular soft-serve and hot brews when you can have it here in Singapore too?

Hailing all the way from Hokkaido, Baristart Coffee uses pure uncompromising quality Hokkaido dairy produce that is both rich and creamy with a tinge of sweetness.

Visit their newly-launched Singapore cafe at 65 Tras Street.

65 Tras Street

Tel: +65 6904 3169 Email: info@baristartcoffee.sg

Michelin-starred ramen restaurant from Tokyo, Konjiki Hototogisu, has set up their 2nd restaurant at the new wing of the revamped Great World City.

Operating as Hototogisu Ramen at Great World City, this new branch boasts a spanking new menu lineup which has been developed by newly-crowned Michelin-Starred Master Chef Yamamoto.

Exclusive to the Great World City branch is the introduction of "Oyster Ramen" with two versions for patrons to choose from. Either the clear soup based Oyster Shio Ramen ($15.90) and Oyster Paitan Ramen ($15.90) with creamier broth.

Niku Kin is a modern Japanese restaurant that specializes in yakiniku and wagyu bowl dishes, which use 100% Hokkaido Wagyu.

The newest addition to the Craig Road neighbourhood, the restaurant blends the freshest and highest quality food and drinks with top level service in a fun and casual environment.

The menu, which changes daily, is created by Chef Tsubo from Hokkaido and focuses on all 32 parts of a Hokkaido bred Wagyu Cow, from rib to rump. Enjoy the marbled meat, cooked on traditional charcoal grills.

Niku Kin is also proud to be a farm-to-table restaurant. You can shop for their wagyu cuts via their online store and enjoy the quality meat in your own home.

53 Craig Road

Tel: +65 9817 0591 Email: hello@nikukin.com

Located at Carpenter Street, Gake is a brand new dining space by award winning chef, Angus Chow. The restaurant serves contemporary japanese which showcases Chef Angus' skills through his aesthetically pleasing and scrumptious tasting delicacies and entrees.

Winner of World Gourmet Summit MKN Chef of the Year 2018, Chef Angus Chow has been hailed as a precise poet who captures imagination and palate.

With over 15 years of culinary experiences, Chef Angus Chow has shared his passions for culinary in fine dining destinations. Pairing western cooking techniques with Asian ingredients, Chef Angus Chow enjoys creating simple tastes out of complex flavours which any diner can appreciate.

36 Carpenter Street

Tel: +65 6781 3603 Email: kitchen@gake.com.sg

Aburi-EN is a cosy Japanese restaurant which offers unique, mouth-watering dishes. Aburi, which literally means “flame seared”, brings out the perfection in each dish, balancing each component’s texture and coordinating their flavors so that both come together to create the awesome taste, tantalizing your taste buds. Oishi!

On the menu: Aburi Butadon, Premium Miyazaki Wagyu Beef Don, Aburi Salmon Don and more.

7 Wallich Street, Unit #B2-09 Tanjong Pagar Center

Tel: +65 6214 3570 Email: tpg@aburi-en.com

Menya Kokoro, the world's largest & most authentic maze-soba chain has opened its first outlet in Singapore at Suntec City.

Famed for their maze-soba which is also known as the "Japanese Dry Ramen", Menya Kokoro is also the winner of the best maze-soba in Japan.

Helmed by chef Kenji Okumura, Teppan Kappou Kenji is a modern Japanese diner where diners can indulge in a multi-course menu in Kappou-style with premium and exclusive ingredients sourced directly from Japan.

Using only the freshest and finest ingredients of the season, Chef Kenji Okumura’s creatively intriguing menu includes his signature teppanyaki dishes. Apart from exquisitely prepared sushi, sashimi, sukiyaki, hotpot, the highlight is the Omakase dining experience which not only dips below the usual $200 bracket but can be personalized. Instead of being entirely “up to the chef”, Chef Kenji Okumura offers a customized “Omakase” experience to cater to his guests’ taste preferences. Despite the exceptional quality of ingredients, Teppan Kappou Kenji has made every attempt to keep dining affordable with Omakase that starts at $150. While the modest, kappou-style cuisine is offered in three fixed menus for dinner; Hana, Kiri, Aoi ranging from $60 to $120, the Omakase set lunch treat starts from a digestible S$50.

Trained in the art of Kaiseki by master chefs in Japan, Chef Okumura’s menu pays homage to the artistic tradition where each dish is crafted to breathtaking perfection. Now, with Teppan Kappou (counter seating) Kenji, he hopes to introduce a new Japanese gourmet experience - one that is steeped in the sophisticated nuances of this fine Japanese multi-course meal but presented in a relaxed and intimate atmosphere. Chef Okumura says the concept of the restaurant will allow him “to showcase his versatility in using premium seasonal ingredients prepared to the diner’s preference and presented through an interactive dining experience.”

99 Tanjong Pagar Road, Unit #01-01

Tel: +65 9152 3118 Email: rsvp@teppankappoukenji.sg

A new brand by Japanese F&B chain Ramen Champion; Teppan no Hoshi is now open at Bugis+. Make your way there and have a taste of Osaka specialities like Okonomiyaki, Yakisoba and more!

Most of you must be familiar with okonomiyaki & yakisoba, but how many of you have tried Modern-yaki? Modern-yaki is the best of both worlds where the noodles are added into your favorite Japanese savory pancake.

Get this unique Osaka treat at Teppan no Hoshi.

Visit YOKU MOKU's new ION Orchard boutique for some of their renowned & delectable cookies! They have just made the move into their new home from Level 3 to Basement 4 of the mall. Unlike any of their previous boutiques; this new boutique comes with a private buying room for customers who prefer a more exclusive experience while buying YOKU MOKU cookies.

There is a small town in Sweden called JOKKMOKK, located north of the Arctic Circle on the shore of a lake surrounded by forests. This quaint town inspired YOKU MOKU's founder, Noriichi Fujinawa to create the YOKU MOKU brand in Tokyo over 40 years ago, as he admired the town’s delicious home-made confectionery, cookies and simple way of life.

Made with the finest butter, flour, and other ingredients, YOKU MOKU cookies are crafted to deliver fine taste and melt-in-your-mouth experiences.

At YOKU MOKU, they believe in creating luxury confectionery and cookies that are driven by sincerity and care. All their products are made in Japan and contain no preservatives.

2 Orchard Turn, Unit #B4-39 ION Orchard

Tel: +65 8787 7190 Email: contact@yokumoku.com.sg

Chirashi King Kong is a new hipster joint in Millenia Walk that serves delicious Japanese rice bowls. A creative fusion of earthy aromatic truffle rice, topped with fresh ingredients, they strive to serve premium food at affordable prices. With a burst of colourful flavours on their menu, they’ve got those palates ticking!

9 Raffles Boulevard, Unit #02-17 Millenia Walk

Tel: +65 6883 1122 Email: chirashikingkong@yahoo.com

The Lo & Behold Group recently started Esora, a modern Japanese Kappo restaurant on Mohamed Sultan Road.

After cutting his teeth at stellar dining institutions like 3 Michelin-starred Nihonryori RyuGin (Tokyo, Japan) and 2 Michelin-starred Odette (Singapore), Chef Shigeru Koizumi embarks on his first ever kappo fine dining restaurant at 15 Mohamed Sultan Road.

Emotive and imaginative, Esora will showcase Modern Japanese cuisine guided by Chef Koizumi’s affinity with nature and attention to detail. There, the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism.

15 Mohamed Sultan Road

Tel: +65 6365 1266

Popular and Kyoto-headquartered coffee chain, % Arabica has announced the location of their first Singapore outpost on its official instagram account. Currently the opening date of the cafe is not available but will be in several months. Be sure to check out their social media pages for updates.

% Arabica Coffee was founded in year 2014 by Japan-born Kenneth Shoji, who owns a coffee farm in Hawaii.

In Asia, % Arabica has stores in Japan, 3 in Hong Kong, 2 in China and 1 in the Philippines. It is also in Germany and several Middle East markets, with plans for Canada, France and Morocco too!

Originally known as Kaiseki Yoshiyuki; the Japanese restaurant offering authentic Kyoto fine dining experiece has rebranded as Yoshi.

Kaiseki Yoshiyuki opened in 2012 and focused on serving traditional, full-length Kyoto kaiseki meals.

This year, they decided to reinvent themselves in order to allow them to appeal to a broader audience who would like to experience true Kyo-ryori cuisine. With this in mind, Yoshi was conceptualised to feature the same Chef, same skills and the same un-erring devotion to quality and precision while becoming more approachable to their diners.

View their menu here.

583 Orchard Road, Unit #B1-39 Forum The Shopping Mall

Tel: +65 8188 0900 Email: info@yoshirestaurant.com

Brace yourself for some seriously good beef and make time for a good don. The folks behind sake gastrobar Kabuke have launched Tokidon, a new lifestyle F&B concept where its signature gourmet beef bowls take centerstage.

Decked out in neon lights that play off deeper shades of blue and purple, Tokidon’s interiors pay tribute to the easy, electrifying energy of nightfall in a cosmopolitan city. Coupled with great music, exciting artist collaborations and merchandise, it invites diners for a well-deserved break from the weekly grind to relish in good food and fun.

Tokidon fuses traditional Japanese recipes with contemporary flavours in its repertoire of five main beef bowls – Gyu Don ($11.90), Truffle Tenderloin Don ($15.90), Wagyu Sukiyaki Don ($17.90), Truffle Wagyu Don ($23.90) and Wagyu Misozuke Don ($23.90), as well as the Salmon Cha Soba ($16.90). The beef bowls feature only the best Grade 6 Wagyu slices and Grade 9 Sukiyaki Wagyu and all cuts are prepared medium rare for optimum enjoyment.

16 Raffles Quay, Unit #B1-33 Hong Leong Building

Tel: +65 9151 9572 Email: gotbeef@tokidon.com

Haritts started out in 2004 as a mobile donut and coffee van in Tokyo before settling in a brick and mortar shop in 2006 in Yoyogi Uehara. After two more shops in Taiwan, Haritts has established their 1st Singapore outlet in Havelock II.

Haritts Donuts and Coffee is dedicated to serving their customers quality handmade donuts and specialty coffee.

For their outlets in Japan and Taiwan; their donuts are limited to a maximum of 3 per customer as they sell out very quickly.

2 Havelock Road, Unit #01-08 Havelock II

Email: harittscompany@gmail.com

Located along Duxton Hill, the 28-seater Rizu offers some of the best Japanese food representations using the finest and freshest ingredients. One of their signatures is the Ikedukuri – live seafood sashimi.

Treat yourself to Rizu's must-try creations like Botanebi Sushi, Special Kaisendon, Botan Ebi, Crunchy Spicy Tuna Rolls and so much more.

39 Duxton Hill

Tel: +65 6904 8880 Email: info@rizu.com.sg

Kagurazaka Saryo is a famous traditional Japanese healthy treats and dessert house from Tokyo, Japan. Visit their newly-opened Singapore flagship outlet in Vivocity to enjoy authentic Uji Matcha desserts and Cha-nabe!

Kagurazaka Saryo – is an old and cosy coffee shop in the small back street of Kagurazaka neighbourhood in Tokyo, also known as “Little Kyoto” in Japan.

Kagurazaka Saryo is founded by a chef who has created delightful Japanese cuisine meal focusing on “Umami taste” and a variety of dessert with seasonal ingredients combined with selected tea. Their Matcha and Hojicha are specially from Uji, Kyoto Japan, a well-established Tea wholesaler.

1 Harbourfront Walk, Unit #01-59 VivoCity

Tel: +65 6376 9978 Email: feedback@jfh.com.sg

Hokkaido’s No. 1 Soup Curry, Suage has arrived in Singapore! No need to hop on a plane. Just a quick trip to Capitol Piazza and you can slurp it up as much as you want.

Currently there are three Suage restaurants in Sapporo, where long queues can be spotted everyday!

Renowned for its scrumptious curry, Suage offers soup curry in eight flavorful choices.

Relish the goodness of kurozu, masterfully brewed in Kagoshima using techniques since the Edo era. Kakuida’s is the best place to visit if you are looking for Japanese black vinegar in Singapore.

Aside from providing kurozu at its purest form, you can reap the benefits of Kurozu through Kakuida’s signature kurozu-infused desserts such as kurozu doughnuts, kurozu lemon tea and even kurozu soft-serve ice cream.

Kurozu, or "Black vinegar", is a wonder-food that has been perfected with 200 years of traditional brewing since the Edo period. Known for its mellow and earthy taste, it is widely consumed in Japan for health and beauty reasons.

12 Gopeng Street, Unit #01-23, Icon Village

Tel: +65 6260 1801 Email: kurozu@kakuidas.com.sg

Omoomo is a Korean fusion dining concept by Gratify Group that is inspired by fusing Korean flavours with cooking techniques welled with other cuisines to create various brands with unique dishes! "OMO-OMO", a Korean expression meaning "OH MY!" - used to describe amazement and surprise - is what their specially customized Omoomo fusion dishes aim to deliver, as they surprise your taste buds! Omoomo provides a ‘WOW' dining experience with their amazing fusion dishes and fuss-free self-service kiosks.

Q-WA Izakaya opens its second outlet, gracing Tan Quee Lan Street with its divine pairing of White Charcoal (Sawdust Binchotan) grilled Japanese delights and diverse range of Japanese alcohol at incomparable prices.

A hidden gem nestled along 103 Beach Road, just a stone's throw away from Bugis MRT, it features an extensive menu of Yakimono, Light Bites, Deep Fried cutlets, Don and Udon - the savoury accompaniments to an affordable ($5 per) glass of artisanal Japanese beer, sake, whiskey, or shochu during Happy Hour!

Q-WA Izakaya takes pride in serving quality grilled Yakimono of chicken, pork, beef, seafood and vegetarian variants using finest ingredients shipped in from Japan. Marinated with an in-house Garlic Spice Powder and gourmet Moshio (seaweed salt), these signature skewers are meticulously grilled over one of the top-grade Sawdust Binchotan charcoals, imbuing it with a distinct touch of smokiness and umami. With a true love for Japanese street food, no stones are left unturned in the owner, Rita's effort in recreating authentic Japanese grilled skewers with its maximum tastes.

Adorned with warm Japanese decors and fibngs, bright lanterns, and kawaii koinobori (carp streamers), its beckoning and casual atmosphere is reminiscent of a traditional hole-in-the-wall Izakaya in Japan. Trebled with quality Japanese street fares and affordable selection of Japanese alcoholic beverages, Q-WA Izakaya delivers an authentic Izakaya experience that transports customers straight into the heart of Japan!

103 Beach Road

Tel: +65 8336 7728 Email: qwa02@hotmail.com

Tokyo's popular Riz Labo Kitchen cafe which serves fluffy pancakes will be opening up in Singapore on 21st July.

Unlike typical pancakes, Riz Labo Kitchen’s pancakes are gluten free, made from 100% pesticide-free rice flour instead of wheat flour.

Their pancakes, smeared in delicious cream, come in flavours such as berries, matcha, berries, and more.

Jypsy is homegrown restaurant chain PS.Cafe's first Japanese concept. This new-born restaurant at Martin Road serves contemporary Japanese cuisine.

Conceptualised through the lens of the nomadic, youthful and free spirited, Jypsy is PS.Cafe's casual contemporary approach to Japanese cuisine, marrying traditional flavours with a nomadic island spirit.

The Jypsy setting takes inspiration from Japan’s bountiful seafood and coastline. Using premium Japanese produce coupled with a fresh and playful approach, the menu is designed to be shared and enjoyed in the casual elegant setting.

38A Martin Road

Tel: +65 6708 9288

Something soy-good rolls out in Northpoint Drive, Yishun Town Square.

One Sushi, a home-grown 68-seater sushi restaurant features a special 2-tiered conveyor belt serving system for their patrons to have a new dining experience.

On the menu: Gindara Teriyaki, Buri Mentai, Aburi Hotate Sushi, Ika Geso and more.

In Japanese, Ayumu あゆむ means walking towards a new beginning and a new vision. At Sushi Ayumu, this is where their story begins. Sushi Ayumu symbolizes a fresh start with immense possibilities. Allured with the finest that nature has to offer, their dream is to elevate your senses with traditional Tokyo (Edo) style sushi underpinned by authenticity, freshness and flavours.

With 25 years of experience, Sushi Ayumu's Chef Nakatani aims to curate the perfect sushi with his time tested signature “shari” (sushi rice) and the freshest ingredients the four seasons of Japan have to offer. Complete your sushi experience with our distinctively favoured “gari’ (marinated ginger).

333A Orchard Road, Unit #04-16 Mandarin Gallery

Tel: +65 6733 2114 Email: contact@sushi-ayumu.com

Hokkaido-Ya, which translates to Hokkaido-shop, is a delicious destination at VivoCity for Hokkaido-inspired dishes and Japanese favourites. The fast casual, self-service restaurant serves up signature crowd pleasers such as Truffle Salmon Don, Aburi Mentai Bara Chirashi Don, Hokkaido Butter Corn Hotate Ramen and a range of white curry dishes – a speciality that is rarely seen in Singapore.

Owned and managed by established Japanese restaurant chain, Sushi Tei, Hokkaido-Ya offers customers good quality Japanese fare at value-for-money prices. The passionate F&B team has thoughtfully developed each dish and painstakingly sourced for premium and authentic ingredients such as: Hokkaido scallops (hotate), Japanese salmon roe (ikura), Hokkaido ramen noodles and fresh Norwegian salmon.

After 4 years of absence in Singapore, Bishamon Hokkaido Miso Ramen is back with an improved menu. With their unique concoction of 3 kinds of miso – red, white & black miso, Bishamon is back with authentic flavors of Hokkaido. Expect complex flavors of miso sipping through as you slurp your favorite ramen.

Awarded the prestigious Tokyo Michelin Bib Gourmand title consecutively for 4 years from 2015 to 2018, it is truly a distinguished achievement for Konjiki Hototogisu, a humble 8-seater tucked away in a quiet alleyway of Shibuya, Japan. Now you can savour this tasty ramen in Singapore at Chijmes.

Konjiki Hototogisu was founded in 2006 by Chef Atsushi Yamamoto in Tokyo, Japan. His resolute and meticulous persistence to his craft has earned him numerous world-class accolades.

Konjiki Hototogisu's notable honours include being crowned the "No.1 Ramen in Japan" in 2017 and 2018 by Japan's popular magazine, Ramen Walker.

Not ever resting on his laurels, Chef Yamamoto constantly seeks inspiration from fresh and unconventional ingredients and never fail to challenge himself to create exceptional recipes which surpass tradition.

30 Victoria Street, Unit #01-17/K5A/K5B Chijmes

Tel: +65 6256 3155 Email: feedback@jfh.com.sg

Following their well-received Singapore flagship store late last year, Don Don Donki's 2nd store is now open at 100AM along Tras Street.

Don Quijote, the biggest discount store chain in Japan is now in Singapore as Don Don Donki.

They are focused on providing high quality Japanese products and they offer a wide variety of items ranging from fresh produce to toys. Find everything you’re looking for and discover things you never knew you needed, only at Don Don Donki.

100 Tras Street, Level 2 & 3, 100AM Building

Tel: +65 6249 8811 Email: support.sg@dondondonki.com

45R is a fashion label that focuses on creating clothes in harmony with the Japanese seasons — made only by master craftsmen and artisans in Japan.

Established in 1977, 45R aims to create omfortable, genuine apparel that brings joy to all who wear them. The brand propagates a "materials first" ideal, where most utmost importance is placed on the sourcing of materials in the finest quality.

All of 45R's products are treated uniquely with a thorough, hands-on approach include hand-spinning cotton into yarn, silk-screening prints or wood block printing by hand and all these processes leave an individual imprint on each and every piece that boasts their own singular nuance and detailing.

290 Orchard Road, Unit #02-04/05 Paragon

Tel: +65 6737 3345 Email: enquiries@45r.com.sg

At Rakuya, they do classic Japanese cuisine with an Asian twist. Its omakase menu is all set to enthral, with unique items such as Mapo Chawanmushi, Tempura Prawn with Sambal Mayo and Yuzu Kaya Toast. The result? A delightful and unforgettable meal that brings one’s palate on an adventure across Asia.

Besides the promise of good food, diners can look forward to enjoying a fine selection of sakes – including seasonal ones – from various regions across Japan. Pick your nightcap out of the 50-odd labels that they have curated, or ask for recommendations from their friendly staff. Their cosy bar within the restaurant also serves up some mean bar bites, best washed down with a pint or two.

In addition, Rakuya also serves up affordable set lunches and ala-carte plates, done omakase-style.

89 East Coast Road

Tel: +65 6440 7071 Email: hello@rakuya.sg

Jinjo is a modern Japanese Sumiyaki concept by the Les Amis Group that focuses on the Japanese art of grilling. It is also where traditional Japanese fare is presented with a contemporary spirit. The restaurant is helmed by veteran washoku sous-chef Makoto Saito.

Japanese charcoal-grilling mastery is celebrated through a prefecture focused menu. Cooked over handcrafted charcoal, prime seasonal ingredients, which have been painstakingly sourced from all over the Japan, are imbued with a delicious smokiness and transformed into delectable dishes.

The dining experience at Jinjo is completed by a selection from our extensive sake menu. Curated specially to match the taste profile of Jinjo’s sumiyaki items, the list is also a representation of the best from the different prefectures of Japan.

1 Scotts Road, Unit #02-19/20 Shaw Centre

Tel: +65 6732 2166 Email: jinjo@lesamis.com.sg

With 20 grilled eel restaurants (Unagi) in Japan, Miyagawa Honten, which first started in Tokyo 125 years ago now has its first-ever overseas outlet here in Singapore and named it Unagiya Ichinoji.

The 34-seater restaurant serves Unagi in three different styles: Hitsumabushi, Seiro Mushi and Mamushi Donburi. Hitsumabushi is a signature dish served at Miyagawa Honten’s outlets in Japan.

Tokachi Tontaro has recently opened its doors in Singapore at Plaza Singapura and OUE Downtown Gallery, bringing the brand's signature Hokkaido Grilled Pork Rice Bowl to Singapore.

A traditional Japanese dish adored by every local in Obihiro, Hokkaido, the Buta Don combines perfectly grilled slices of charred juicy pork slathered in mouth-watering Hokkaido specialty tare sauce and served atop premium Yumepirika rice.

In addition to the Regular Buta Don, Tokachi Tontaro serves two other unique variations of the classic dish - Spicy Tomato and Miso Buta Don. Each pork bowl can be customised down to the amount of spring onions and black pepper for a fully personalised gourmet bowl. A range of delectable side dishes including Hokkaido Imomochi Cheese and Hokkaido Crab Cream Croquette are also available to complete each meal. Tokachi Tontaro looks forward to sharing the taste of Hokkaido’s Signature Buta Don with you!

Haru, is a Japanese Korean Izakaya with a fresh and modern take on traditional Japanese and Korean dining concepts such as Chazuke, rice bowls and specialty teas.

Haru prominently features a common staple, rice. Serves it in various interpretations with a distinct Japanese and Korean identity in terms of ingredients and both preparation and cooking methods.

100 Guillemard Road, Unit #01-06

Email: hello@harusingapore.com

New Yakiniku restaurant, The Gyu Bar, serves "Wa Ou" beef from Kumamoto prefecture, Japan.

The Kumamoto Kuroge Wagyu “Wa Ou" is labelled King of Wagyu Beef as they are raised in a privileged natural environment with only clean water, air and fed with a custom-blended diet made up of a variety of vegetables. Special care and good farming methods are practiced to relieve the cow from any stress. This gives the meat an intensed but balanced marbling texture and a rich flavor.

Try their signature Roast Beef Don for lunch. Thinly sliced Hokkaido slow-roasted top round (one of the subprimals of the beef round primal cut) with their chef’s secret gravy, topped with a Japanese onsen egg.

Do check out their sake glass feature wall and choose from 100 different glasses to hold your sake.

30 Stevens Road, Unit #01-08

Tel: +65 6732 0702 Email: reservations@thegyubar.com.sg

Japanese "Ramen King", Chef Keisuka Takeda has launched Singapore's first dedicated Duck Ramen restaurant, "Ginza Kamo Soba Kyudaime Keisuke" at Holland Village.

Constantly reinventing the ramen wheel, trend-setting Japanese comfort food “evangelist”, Chef Keisuke Takeda surprises once again with another first for Singapore: duck ramen, Ginza Kamo Soba Kyudaime Keisuke at dining hotspot Holland Village.

This local branch is the first Keisuke restaurant located in the West side of Singapore, offering six ramen choices; including two variations of duck broth (rich and clear), miso, spicy miso, tsukemen (dipping noodles) and mazesoba (dry ramen). All ramen is served with slices of premium Irish hybrid duck – favoured for its ample fat that adds to the tender texture and rich flavour of the flesh.

Meaning ‘ninth generation’ in Japanese, ‘kyudaime’ refers to Kamo Soba Keisuke being the ninth ramen concept by Chef Keisuke. It is also the 13th restaurant under the Ramen Keisuke Group’s portfolio of 12 stalwart brands.

16A Lor Mambong

Tel: +65 6463 4344 Email: keisukesingapore@keisuke.com.sg

Takayama invites you into an exclusive yet intimate theatre of refined dining, cocooned in the midst of the Central Business District.

Japanese cuisine encompasses the richness of Japanese culture, brought to life at Takayama by their chefs as they perform culinary magic right before your eyes. Savour the authentic umami flavour of Japanese food inspired by the passage of the seasons to satisfy both your heart and your appetite, each dish an exquisite masterpiece.

Takayama’s main dining room features two kappo-style counters for seven and five guests respectively, which offer interaction and personal attention from their chefs, as well as a two-seat and a four-seat booth. In addition, guests can enjoy the exclusivity of two private dining rooms, for six and eight guests respectively.

Chef Taro Takayama is a native of Wakayama, near Osaka, home to extraordinary scenic beauty and some of Japan’s best ramen. His culinary calling has its roots here and in the comforting taste of childhood dishes that is deeply etched in his memory.

Pursuing his passion for Japanese cuisine, Chef Taro began his career at three-star Michelin restaurants in Osaka, such as Kashiwaya in Senriyama and Koryu in Kitashinchi. A mere eight years later, in 2013, he was appointed Master Chef at the residence of the Japanese Ambassador to Singapore, a coveted assignment that saw him cook for many high-profile events and serve up his creations to celebrities and dignitaries, including Japan’s Crowne Prince Naruhito and Prime Minister Shinzo Abe.

Having developed a deep appreciation for Singapore’s cultural diversity and local cuisine, Chef Taro went on to become Chef de Cuisine at Mandarin Orchard Singapore. At Takayama, he continues to delight diners with his culinary artisanry that celebrates the authentic flavours and meticulous simplicity of Japanese food at its finest.

The culinary culture of their menu originates from Osaka, which came to be known during the Edo period as "the kitchen of the world". Across their kappo counter, your senses will be awakened to the rich ingredients gathered from around Japan, to the sound of meat grilling, fish frying, and the exuberance of their chefs as they lavish attention on perfecting each creation.

Inspired by the changing seasons of Japan, their menu is dictated by seasonal ingredients and cooking methods. their signature dish, Abalone + Uni is the ultimate celebration of this inspiration. Beverages too are curated with the seasons in mind to complement Takayama’s culinary style.

6A Shenton Way, Unit 01-09/10 Downtown Gallery

Tel: +65 6224 0864 Email: enquiry@takayama.com.sg

TAG : Japanese