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IKEA is set to open a 3-storey concept store in JEM next year.
Taking over Robinsons as JEM's anchor tenant, the new store will be IKEA's 3rd store in Singapore.
Spanning 6,500 sqm across three storeys, an eatery will be included as well and customers will be happy to know that they can look forward to the popular meatballs and chicken wings.
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CULINARY |
1 September 2019 |
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"Food made with love brings people together. At Kenny Rogers Roasters, you'll get nothing less than a great meal. Because we're putting love back into food." - Kenny Rogers
Just 4 months after famous roast chicken restaurant Kenny Rogers Roasters shut its last outlet at Great World City in April, the brand is set to return by early October.
The comeback restaurant will be located at JEM in Jurong East and can hosts 80 diners.
A fast-casual eatery that will be halal-certified; patrons can expect the Kenny Rogers signature rotisserie chicken and more.
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Fried chicken lovers, have you heard? Hailing from the land of vibrant street food culture, Taiwan’s famous fried chicken brand Monga is opening its first-ever outlet at JEM in Singapore this September.
The Taiwanese fried chicken chain got its name from the Wanhua district of Taiwan, which is traditionally known as “Monga”. The vibrant neighbourhood is Taipei’s oldest district and also home to the bustling Snake Alley night market. Combined with the fact that the fried chicken fillet is the best-known snack of Taiwan, Monga was established to promote the culture of Taiwan's delicacy. The brand is created by Nono, a well-known Taiwanese artiste and comedian known for his charm and quick wit. Together with Mingdao Liu, king of Taiwanese Fried Chicken, they created Monga Fried Chicken.
Established in Taiwan, the brand boasts over 45 outlets in its home country and has even ventured to Canada, the U.S.A, the U.K., Philippines and Malaysia.
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Prepared exactly the way they do over Taiwan, Monga’s distinction is defined by its trusted recipe and its extra-thick chicken fillets. Every piece is precisely sliced into a thick slice with a minimum of 2cm. This ensures that the chicken fillet remains firm and satisfyingly juicy even after being deep-fried. To distinguish itself further, Monga uses honey instead of granulated sugar to marinate the chicken meat. The amylase in honey helps to tenderise the meat and elevates the taste of the chicken fillet.
Monga prides itself for its ‘Golden Ratio’ of flour to meat born out of a lot of thought, months of hard work and repeated modifications. Each fillet is coated with the optimum amount of flour before being double-fried to give it its characteristic crust-like crunch with no greasiness.
Every piece is made fresh and served piping hot! Expect three different flavours of fried chicken fillet in Singapore, The King, which is dusted with original salt and pepper seasoning; Hot Chick, which is dusted with chilli paprika powder hand-made from Anaheim peppers; and The Taiker, which is dusted with Japanese sauce and seaweed powder imported from Okinawa. To complete the set with a drink and/or fries, choose from different combo upgrades available.
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Popular online fashion brand Love, Bonito's 2nd brick-and-mortar store is set to open in early December at Jem.
Starting out as a passion project in 2010, Love, Bonito has grown exponentially over the last 8 years and is now the largest homegrown fashion brand, made for real women by real women.
With a current team of 80, they have strong local and retail presence across Singapore, Malaysia, Indonesia and Cambodia, while also shipping internationally from their headquarter.
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SPORTS & RECREATION |
24 September 2018 |
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Foot Locker is where you can find a wide range of global footwear brands, including the largest selection of Nike Air Max Plus available in the market. Foot Locker has an impressive 3270+ stores in 25 countries worldwide.
The 2nd of Foot Locker's 3 Singapore stores planned for this year is now open in Jem.
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Foot Locker is a leading global retailer of athletically inspired shoes and apparel.
Headquartered in New York City, Foot Locker operates a direct-to-customer business offering athletic footwear, apparel andand equipment through its Internet, mobile, and catalog channels. In addition to websites for each of the store banners, such as footlocker.com, the direct-to-customer business includes Eastbay, a leading destination for the serious athlete.
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Singapore’s first fusion jjamppong (a spicy Korean noodle soup full of seafood, meat and vegetables) specialty restaurant, Nipong Naepong is now open at JEM!
With over 9 types of jjamppong on the menu, they guarantee you’ll have a taste of Korea you’ve never had before.
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Nipong Naepong is a brand brought into Singapore by the folks behind Chir Chir, Massizim and Kogane Yama.
Revolutionising the popular Korean "jjamppong" with flavours from around the world, Nipong Naepong promises a fun and delicious dining experience like none other.
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Monster Curry is a fast-growing Japanese Curry restaurant chain here in Singapore. They have a total of 10 outlets, with their Suntec City, Bugis Junction and JEM outlets being the latest to the family. These 3 outlets were established within a short 2-month period between June-July.
Be mesmerised by the distinct flavour made from fresh fruits, a unique Japanese curry with selectable spiciness level coupled with a range of assortments on a whopping plate size of 34cm in diameter!
Monster Curry’s sauce contains up to 14 different spices and vegetables and requires up to two days to cook so as to bring out the “Umami” to its fullest.
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A second En Sakaba restaurant has now opened on the West at JEM.
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En Sakaba blur the lines between tachinomiya (standing bar) and izakaya (bar with seats), which is now popular among trendy bar hoppers in Japan’s major cities. Set in a chic but casual bistro bar setting, En Sakaba will focus on offering a variety of Japanese influenced tapas that are best paired with sake and beer.
The drink menu emphasize is on sake, and it would feature fine selection of Japanese sakes in top grade, carefully selected wines and reasonably priced liqueurs and beer. Sake connoisseurs could look forward to 30 brands of award winning sake to choose from.
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Shaburi and Kintan Buffet is a two-in-one Japanese dining concept by Dining Innovation Asia-Pacific Pte. Ltd opening at JEM, offering two restaurants at one spot—Shaburi, which specialises in shabu shabu and Kintan, with its premium Japanese BBQ. The 3527.89 sqf interior is furnished with 34 tables which can seat 62 people for Shaburi and 57 for Kintan.
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Shaburi provides each guest with their own hot pot for shabu shabu. They provide a selection of side dishes such as sushi rolls, chawanmushi, chicken karaage and more. Their highlight dishes include the konbu, which is a Japanese seaweed broth; sukiyaki, which is a savoury sweet sauce served with mirin; and paitan karamiso that serves paitan collagen soup with spicy miso.
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Kintan on the other hand offers dishes in yakiniku style with meats selected from U.S. and Australia, alongside a variety of more than 40 side dishes, vegetables and sauces such as spicy miso and garlic and cheese curry flavored dips.
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Designer, visionary, artist, Gabrielle ‘Coco’ Chanel reinvented fashion by transcending its conventions, creating an uncomplicated luxury that changed women’s lives forever. She followed no rules, epitomising the very modern values of freedom, passion and feminine elegance.
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From the little black dress to the tweed suit, the quilted handbag to the two-tone shoe and camellia brooch, the perfect red lipstick and the world’s best-selling fragrance N°5, the list of CHANEL’s innovations is unparalleled.
CHANEL has continued this glorious heritage of creation, playing fearlessly with Coco’s radical legacy, offering a vision for the future of the House that is as memorable as its past.
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