Beef Sukiyaki Don Keisuke is the newest concept and also the 15th Food & Beverage establishment in Singapore by Tokyo-based Chef Keisuke Takeda of Ramen Keisuke culinary chain.  

11 Kee Seng Road, Onze @ Tanjong Pagar

Email: keisukesingapore@keisuke.com.sg

Japanese "Ramen King", Chef Keisuka Takeda has launched Singapore's first dedicated Duck Ramen restaurant, "Ginza Kamo Soba Kyudaime Keisuke" at Holland Village.

Constantly reinventing the ramen wheel, trend-setting Japanese comfort food “evangelist”, Chef Keisuke Takeda surprises once again with another first for Singapore: duck ramen, Ginza Kamo Soba Kyudaime Keisuke at dining hotspot Holland Village.

This local branch is the first Keisuke restaurant located in the West side of Singapore, offering six ramen choices; including two variations of duck broth (rich and clear), miso, spicy miso, tsukemen (dipping noodles) and mazesoba (dry ramen). All ramen is served with slices of premium Irish hybrid duck – favoured for its ample fat that adds to the tender texture and rich flavour of the flesh.

Meaning ‘ninth generation’ in Japanese, ‘kyudaime’ refers to Kamo Soba Keisuke being the ninth ramen concept by Chef Keisuke.  It is also the 13th restaurant under the Ramen Keisuke Group’s portfolio of 12 stalwart brands.

16A Lor Mambong

Tel: +65 6463 4344 Email: keisukesingapore@keisuke.com.sg

Keisuke Group has launched its 12th outlet, Teppanyaki Hamburg Nihonbashi Keisuke Bettei at Peck Seah Street.

A pretty long name for a restaurant indeed but it is also known to many as Hamburg Steak Keisuke.

The restaurant serves one of Japan's most well-loved national dishes, the hamburg (say han-ba-ga) steak. They have only two items on the menu being Keisuke Prime Beef Hamburg Set  and Triple Cheese Prime Beef Hamburg Set. Each set meal comes with a prime US beef patty served on a sizzling hot plate with free flow of eggs cooked eight ways, and salad, rice and miso soup. 

72 Peck Seah Street

Tel: +65 6908 4348 Email: keisuke_sg@singnet.com.sg