Chicken Story at Savourworld is Blue Lotus Group’s latest addition to their stable of exciting dining offers. 

Chicken Story promises a delightful, fun and delicious experience with their Chicken Bento Sets. Chicken flavours include Original, Soya Sauce, Ginger, Herbal and Roast Five Spice. Only whole chicken legs are used in their Bento Sets. Vegetarian options together with an array of side dishes are also available for your dining pleasure. 

2 Science Park Drive, Unit #01-26 Savourworld

The University Cultural Centre (UCC) at National University of Singapore (NUS) has re-opened with more than a fresh coat of paint - with state-of-the-art production infrastructure, a new atrium and new spaces for bringing the arts to the campus, creating opportunities for creative expression, discovery and exchange. 

The University Cultural Centre's $20 million renovation lasted six months.

A new multi-purpose atrium space that can hold 120 seated or 220 standing has been added to the arts complex on Kent Ridge Crescent. The UCC also includes the 1,700-seater UCC Hall (which has been the site for many major University events and high-profile State and National events) and mid-sized UCC Theatre seating just over 400, as well as a 22m by 15m dance studio. 

50 Kent Ridge Crescent, National University of Singapore

Email: cfamarketing@nus.edu.sg

Farm & Fables at Savourworld is where you will find unpretentious and affordable gourmet food with a great selection of wines.

Culinary director Derek Ang has designed a menu that is affordable and appealing for a casual lunch or dinner that pairs well with their extensive wine menu.

Swing by and try their 48-Hour Beef Short Ribs, Sakura Ebi Capellini, Beef Ragu with Rigatoni and much more!

Tokyo Joe at the new Savourworld is a Donburi eatery by day and izakaya at night. 

Their signature fare is the Bara Chirashi-don, which is essentially generous portion of sashimi scattered atop a good bowl of Japanese pearl rice. It is fuss-free, offers a myriad of flavours and textures ($16 for lunch hours, $19 in the evenings).

At Tokyo Joe, they have also assembled not only a collection of Japanese sake but also a Japanese whiskey, shochu, umeshu, sparkling wines and of course Japanese beers.

2 Science Park Drive, Savourworld

Savourworld is the ultimate foodie collective that brings together cuisines from all over the world. A never-ending food and beverage experience that lets you explore over 20 top restaurants and chill-out bars.

Savourworld is a celebration of the multi-faceted world of gastronomy and lifestyle. They aim to create a community which unites the very best of the culinary world with lifestyle activities, and to make it accessible to as large of an audience as possible. A joint- venture project between Asia's premier gourmet festival, SAVOUR Events and F&B and lifestyle industry expert, Revolver Asia.

​Two industry leaders bring to the market Singapore’s first dedicated food and lifestyle destination integrated with food festivals and lifestyle events, bringing content to visitors all year round.

The sprawling 60,000 sq ft Savourworld, which is part of office building Ascent, is a mere three-minute walk from Kent Ridge MRT station.

Its 13,000 sq ft event hall which will be home to different monthly line-ups can fit up to 1,500 people. The space will debut with food and beer festival Oktoberfest in October.  

Net-Zero Energy Building (NZEB@SDE) will be a new addition to the existing three buildings of the NUS School of Design and Environment. The new building, which will be completed in early 2019, will function as a living laboratory to promote research collaboration with public agencies and industry partners.

With a gross floor area of 8,514 square metres, it will house a mix of research laboratories, test-bedding facade, design studios, as well as teaching and common learning spaces. It will also include a 3D Scanning Laboratory, the NUS-JTC Industrial Infrastructure Innovation Centre and the NUS-CDL Smart Green Home. 

Conceptualised by the NUS School of Design and Environment, the NZEB@SDE is designed to be climate-responsive with net-zero energy consumption. The six-storey building will feature a range of green building designs, such as harnessing solar energy, hybrid cooling approach, natural ventilation and lighting.

One key aspect of the NZEB@SDE is its contemporary architecture design which demonstrates a deep understanding of the tropical climate of Singapore. The design concept incorporates a large overhanging roof, which together with the double facades on the East and West of the building, shade it from the sun’s heat and provide a cooler interior.

The building design also makes use of the architectural concept of “floating boxes”, where its shallow plan depth and porous layout allows for cross-breezes, natural lighting and views to the outdoors. Weather permitting, rooms can also be opened to natural breezes, and air conditioning is used only where it is needed, reducing the electricity usage of the building. The result is an architecture that seeks to offer a deeply biophillic experience that connects NUS staff and students to the campus’ natural surroundings.

NZEB@SDE is also designed to consume only as much energy as it produces. This is made possible by harvesting solar energy using more than 1,200 solar photovoltaic panels installed on the roof. On days when there is insufficient solar energy, the building will draw energy from the power grid. Over the course of the year, the net amount taken from the grid will be zero – achieving net-zero energy consumption.

4 Architecture Drive, NUS School of Design & Environment

Tel: +65 6601 2690 Email: enquiry@nus.edu.sg

Waa Cow! has opened in the Kent Ridge neighbourhood.

Tucked away in NUS’ Kent Ridge campus, this laid-back Japanese cafe will hook you up with fuss-free lunch bites like the signature wagyu beef bowl, chirashi bowl and a selection of udon bowls. Make sure you supplement your main with sides like double fried chicken wings with garlic soy sauce, or the shrimp karaage with mentaiko mayo.

11 Kent Ridge Drive #01-03

Tel: +65 8168 8777