Singapore’s Keong Saik neighbourhood will have a new social heartbeat when the new 45-room Hotel Soloha boutique hotel is unveiled in mid-August 2019. 

Cruising along Keong Saik Road and Teck Lim Road, which exude the charming vibe of yesteryear, one is immediately transported to a magical space as one traverses the blue panel doors of Hotel Soloha. These Dokodemo Doors of Fantasy reveal a world urban jungle chic and tropical modernism splashed in amazing technicolour. Witty and bold interiors, artisanal furnishings, underscored by a cool vibe, Hotel Soloha’s burst of colour is a stark contrast to the earthy tones that define the neighbourhood.

Hotel Soloha aims to create a destination hotel that not only fits into Keong Saik’s charming self but is also a modern interpretation of a Singapore that is bold, stylish and cultured. You won’t find a single metal grille gate or repurposed cinema seat here. Instead, our team, exposed to the ways of cosmopolitan Singapore through the years, has internalised Singapore’s culture; that has informed the way they conceptualise and design the property’s interiors and spaces. The property will also stock a curated selection of artisanal products that are perfect as souvenirs and fit well in cabin baggage. Hotel Soloha is the perfect start to experience what Keong Saik and Singapore have to offer.

Keong Saik, one of Singapore’s heritage and cultural epicenters, retains the beauty of yesteryear Singapore with its rows of shophouses across a network of roads. Today, it is home to a good number of bars, restaurants and shops, making it a destination that is layered with culture, gastronomy, energy and personality. Culturemaker and tastemaker Hotel Soloha’s entry to the area contributes to that spirit of Keong Saik and strengthens it – it is a breath of fresh air and the neighbourhood’s new social heartbeat.

Hotel Soloha is designed by interior design firm Avalon Collective and architect ASOLIDPLAN. The artworks featured in the hotel lobby, lift-shaft and rooms are done by local artists, Ethrisha Liaw and Danielle Tay. 

12 Teck Lim Road

Tel: +65 6222 8881

The Affogato Lounge at KÄ“Sa House is a tailor-made dining concept from the same people behind The Affogato Bar at Cluny Court.  

The KÄ“Sa House Lobby lounge will serve up the Affogato Bar classics along with alcoholic infused affogatos, a specially-curated cocktail menu and a clever micro-batch ice-cream offering, prepared daily and upon order only.

Indulge in the best of Italian delights, morning to night!

55 Keong Saik Road

They say all good things must come to an end, but with endings come new beginnings too. After 23 years on Circular Road, Mag’s Wine Kitchen has relocated to the charming Keong Saik Road. 

Mag’s has since 1996 been offering customers a venue for good wines, food and camaraderie. Owned by banker turned chef, Mag and her team continue to create bistro styled food with a modern twist. “The premise behind our cuisine will always be simplicity, using the freshest ingredients in the market.” said Mag.

Mag’s is a chic and intimate restaurant serving up modern French cuisine and a curated wine & sake list boasting over 150 different labels. 

A lovely new addition to Keong Saik Road's wondrous tenant mix; Olivia Restaurant & Lounge transports guests to a setting that’s unique to Barcelona. Embodying the essence of Mediterranean soul, where values are centred around the kitchen, Olivia Restaurant & Lounge exudes a welcoming atmosphere and champions an elevated homestyle cooking.

Olivia's chef and co-founder, Alain Devahive, was from the now-defunct elBulli Restaurant as well as Catalunya Hong Kong and Singapore.

55 Keong Saik Road

Email: ‎info@olivia.com.sg

Immerse in the best of Singapore’s culture, entertainment and dining when you stay at KÄ“Sa House on Keong Saik Road. 

An inviting 60-room flexible-living concept, the experience is amplified by six unique and eclectic bars and restaurants, all under one striking roof. The smartly transformed row of shophouses has been designed for those who want to stop-over or stay a while. 

55 Keong Saik Road

Tel: +65 6323 0441 Email: stay@kesahouse.sg

Award-winning cocktail bar inspired by the 1952 Ernest Hemingway novel about a Cuban fisherman and the biggest catch of his life; The Old Man is a Hemingway-themed bar in Singapore with a distinctly Asian touch.

An award-winning bar team, fans and drinking connoisseurs alike can gather and sip on inventive libations in memory of the brilliant writer and cocktail enthusiast.

55 Keong Saik Road 

Email: info@theoldmansg.com

Pasta Bar on Keong Saik Road is an intimate Italian & pasta restaurant by Chef Alessandro Guistetti. 

Nothing is more Italian or more satisfactory to eat than a bowl of pasta. Known across Italy as “piatto unico” or “a complete meal” pasta has become a symbol of the Italian way of life – a symbol of family and friends gathering around the table to share, laugh, eat and create memories. At its simplest, pasta is a basic combination of flour and water but in reality, it is much more than that. Pasta and pasta making are deeply rooted in history, tradition and regionality and the recipes and techniques to make pasta vary from city to city, town to town, family to family. 

Drawing on the traditions and techniques of his ancestors, Chef Alessandro draws on family recipes, handed down through the generations, to bring you dishes that reflect the regionality and diversity of Italy. Each and every one of their pasta shapes is handmade daily using a variety of semolina and ‘00’ flours combined with whole egg, egg yolks and water or a varying combination of these ingredients depending on the required texture, bite and intended use of the pasta, providing a different eating experience with every dish. 

Buon Appetito

55 Keong Saik Road, Unit 01-05

Tel: +65 6222 0627 Email: mangia@pastabar.sg

Set within bustling Keong Saik Road, Gaston Burgundy Bistro & Wine Bar epitomises the French joie de vivre with its convivial atmosphere and vibrant setting. The all-day bistro and wine bar evokes a sense of being in the heart of a kitchen in Burgundy; expect authentic, comfort French fare and delicious wines combined with exceptional hospitality to inspire your dining experience.

Deeply rooted in the Burgundian heritage, embrace classic homemade specialties from the region including Jambon Persillé, Truite a l’Aligoté and Éclair au Cassis. With dishes crafted with the utmost respect for tradition, enjoy the freshest, seasonal ingredients sourced directly from artisanal producers at Gaston.

A meal isn’t really fulfilled without a glass of wine - look forward to an extensive selection of quality, great value wines of close to 350 labels from France and beyond. Committed to ensuring that the wine programme is highly accessible, varied and exciting, most of the wines are sourced directly from the vintners themselves. With an extensive wine-by-the glass selection of up to fifteen wines, as well as a rotating ‘Wine Flight of the Week’, there is something for everyone from novices to seasoned drinkers.

25 Keong Saik Road

Tel: +65 6909 8120 Email: info@bistrogaston.sg

Thevar is a contemporary grill restaurant that serves classic dishes with a unique twist with Indian spices that will amaze your senses. Nestled in the heart of the vibrant and buzzy Keong Saik, you are guaranteed an amazing dining experience. 

Click here to view their short but nicely curated menu.

9 Keong Saik Road

Tel: +65 6904 0838 Email: reservations@thevar.sg

A collaboration between Hong Kong’s Young Master Brewery and Chef Vinny Lauria, The Guild is a restaurant and bar focused on thoughtfully handcrafted offerings, from culinary to craft beer, delivered with old fashioned hospitality and warmth.

Housed at 55 Keong Saik Road, The Guild serves up comfort food highlighting locally sourced ingredients and an extensive drinks menu that includes 19 different taps of independent craft beer, natural wines and cocktails based on small batch spirits.

With a mission to support the craftsmanship of small scale, conscientious producers, The Guild aims to bring together a community of people with the same shared ethos.

The group behind the well-received Kappo Shunsui omakase restaurant, has opened Kyuu by Shunsui, a ​Japanese robatayaki restaurant on Keong Saik road. 

For $129++, you will get to enjoy a 10-course omakase meal with Kyuu by Shunsui. 

Opt for the dining counter seats to watch the chefs work their magic on the grill and prepare your food, which adds to the entire omakase dining experience. 

29 Keong Saik Road

Tel: +65 6221 7098 Email: info@kyuu.sg

Butcher Boy is a contemporary style Asian Grill brought to you by the team at Cure Singapore located along the same stretch on Keong Saik Road. 

Helmed by chef-owner Andrew Walsh, the restaurant was named after his favorite novel and movie, The Butcher Boy (1997).

Diners can look forward to Butcher Boy Bacon & Cheese Burger, Crispy Pork Belly ,United States Grain Beef Short Rib, Japanese Tender Valley Rib Eye, Crispy Fish Skin, Duck Banh Mi and more.  

Award-winning head bartender Knut Randhem has concocted Asian-inspired cocktail options such as Butcher Boy Negroni (barrel-aged rum, white whisky and plum grenadine), Smoking Carriage Cocktail (Dictador 20 rum, salted caramel syrup, bitters and orange) and more. 

31 Keong Saik Road

THE DON HO EXPERIENCE - Coming to you on 10th of March at Keong Saik Road. 

1 Keong Saik Road 

Tel: +65 6223 5001