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The Affogato Lounge at KÄ“Sa House is a tailor-made dining concept from the same people behind The Affogato Bar at Cluny Court.
The KÄ“Sa House Lobby lounge will serve up the Affogato Bar classics along with alcoholic infused affogatos, a specially-curated cocktail menu and a clever micro-batch ice-cream offering, prepared daily and upon order only.
Indulge in the best of Italian delights, morning to night!
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They say all good things must come to an end, but with endings come new beginnings too. After 23 years on Circular Road, Mag’s Wine Kitchen has relocated to the charming Keong Saik Road.
Mag’s has since 1996 been offering customers a venue for good wines, food and camaraderie. Owned by banker turned chef, Mag and her team continue to create bistro styled food with a modern twist. “The premise behind our cuisine will always be simplicity, using the freshest ingredients in the market.” said Mag.
Mag’s is a chic and intimate restaurant serving up modern French cuisine and a curated wine & sake list boasting over 150 different labels.
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CULINARY |
27 February 2019 |
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A lovely new addition to Keong Saik Road's wondrous tenant mix; Olivia Restaurant & Lounge transports guests to a setting that’s unique to Barcelona. Embodying the essence of Mediterranean soul, where values are centred around the kitchen, Olivia Restaurant & Lounge exudes a welcoming atmosphere and champions an elevated homestyle cooking.
Olivia's chef and co-founder, Alain Devahive, was from the now-defunct elBulli Restaurant as well as Catalunya Hong Kong and Singapore.
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Immerse in the best of Singapore’s culture, entertainment and dining when you stay at KÄ“Sa House on Keong Saik Road.
Situated in the heart of Chinatown and just a stone’s throw from Singapore’s Central Business District, the newly restored KÄ“Sa House embodies the neighbourhood’s spirited heritage while creating a distinct new destination in the area.
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An inviting 60-room flexible-living concept, the experience is amplified by six unique and eclectic bars and restaurants, all under one striking roof. The smartly transformed row of shophouses has been designed for those who want to stop-over or stay a while.
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NIGHTLIFE |
14 February 2019 |
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Award-winning cocktail bar inspired by the 1952 Ernest Hemingway novel about a Cuban fisherman and the biggest catch of his life; The Old Man is a Hemingway-themed bar in Singapore with a distinctly Asian touch.
An award-winning bar team, fans and drinking connoisseurs alike can gather and sip on inventive libations in memory of the brilliant writer and cocktail enthusiast.
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CULINARY |
12 February 2019 |
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Pasta Bar on Keong Saik Road is an intimate Italian & pasta restaurant by Chef Alessandro Guistetti.
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Nothing is more Italian or more satisfactory to eat than a bowl of pasta. Known across Italy as “piatto unico” or “a complete meal” pasta has become a symbol of the Italian way of life – a symbol of family and friends gathering around the table to share, laugh, eat and create memories. At its simplest, pasta is a basic combination of flour and water but in reality, it is much more than that. Pasta and pasta making are deeply rooted in history, tradition and regionality and the recipes and techniques to make pasta vary from city to city, town to town, family to family.
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Drawing on the traditions and techniques of his ancestors, Chef Alessandro draws on family recipes, handed down through the generations, to bring you dishes that reflect the regionality and diversity of Italy. Each and every one of their pasta shapes is handmade daily using a variety of semolina and ‘00’ flours combined with whole egg, egg yolks and water or a varying combination of these ingredients depending on the required texture, bite and intended use of the pasta, providing a different eating experience with every dish.
Buon Appetito
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Set within bustling Keong Saik Road, Gaston Burgundy Bistro & Wine Bar epitomises the French joie de vivre with its convivial atmosphere and vibrant setting. The all-day bistro and wine bar evokes a sense of being in the heart of a kitchen in Burgundy; expect authentic, comfort French fare and delicious wines combined with exceptional hospitality to inspire your dining experience.
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Deeply rooted in the Burgundian heritage, embrace classic homemade specialties from the region including Jambon Persillé, Truite a l’Aligoté and Éclair au Cassis. With dishes crafted with the utmost respect for tradition, enjoy the freshest, seasonal ingredients sourced directly from artisanal producers at Gaston.
A meal isn’t really fulfilled without a glass of wine - look forward to an extensive selection of quality, great value wines of close to 350 labels from France and beyond. Committed to ensuring that the wine programme is highly accessible, varied and exciting, most of the wines are sourced directly from the vintners themselves. With an extensive wine-by-the glass selection of up to fifteen wines, as well as a rotating ‘Wine Flight of the Week’, there is something for everyone from novices to seasoned drinkers.
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Thevar is a contemporary grill restaurant that serves classic dishes with a unique twist with Indian spices that will amaze your senses. Nestled in the heart of the vibrant and buzzy Keong Saik, you are guaranteed an amazing dining experience.
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Click here to view their short but nicely curated menu.
Banana Old Fashion, Pina Shine, Thevars Gimlet and more are cocktail concoctions to try when you visit.
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A collaboration between Hong Kong’s Young Master Brewery and Chef Vinny Lauria, The Guild is a restaurant and bar focused on thoughtfully handcrafted offerings, from culinary to craft beer, delivered with old fashioned hospitality and warmth.
Housed at 55 Keong Saik Road, The Guild serves up comfort food highlighting locally sourced ingredients and an extensive drinks menu that includes 19 different taps of independent craft beer, natural wines and cocktails based on small batch spirits.
With a mission to support the craftsmanship of small scale, conscientious producers, The Guild aims to bring together a community of people with the same shared ethos.
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Tel: +65 6224 1262 Email: yumsik@theguild.sg
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The group behind the well-received Kappo Shunsui omakase restaurant, has opened Kyuu by Shunsui, a ​Japanese robatayaki restaurant on Keong Saik road.
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For $129++, you will get to enjoy a 10-course omakase meal with Kyuu by Shunsui.
Opt for the dining counter seats to watch the chefs work their magic on the grill and prepare your food, which adds to the entire omakase dining experience.
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Butcher Boy is a contemporary style Asian Grill brought to you by the team at Cure Singapore located along the same stretch on Keong Saik Road.
Helmed by chef-owner Andrew Walsh, the restaurant was named after his favorite novel and movie, The Butcher Boy (1997).
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Diners can look forward to Butcher Boy Bacon & Cheese Burger, Crispy Pork Belly ,United States Grain Beef Short Rib, Japanese Tender Valley Rib Eye, Crispy Fish Skin, Duck Banh Mi and more.
Award-winning head bartender Knut Randhem has concocted Asian-inspired cocktail options such as Butcher Boy Negroni (barrel-aged rum, white whisky and plum grenadine), Smoking Carriage Cocktail (Dictador 20 rum, salted caramel syrup, bitters and orange) and more.
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THE DON HO EXPERIENCE - Coming to you on 10th of March at Keong Saik Road.
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Social Kitchen and Bar, DON HO is your intimate evening experience which celebrates shared dining and fresh tropical cocktail creations.
Be wowed.
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