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CULINARY |
14 November 2017 |
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Escape city life and get into a holiday mood at Bayswater Kitchen, a seafood-centric restaurant located on Keppel Island. Featuring seasonal produce like whole fish and lobsters, this casual indoor and alfresco dining space is perfect for any social occasion.
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Overlooking the Marina at Keppel Bay, Bayswater Kitchen is a celebration of all things related to the sea, from the fresh produce to the relaxing Mediterranean atmosphere. The approachable seafood-centric menu revolves around seasonality, freshness and bringing forward inherent flavours and textures. The open kitchen, raw seafood bar and live fish tanks create an approachable setting where Chef de Cuisine Jack Allibone works with sustainably-sourced ingredients, including wild-caught seafood where possible.
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Emphasising the restaurant’s location and contributing to the overall laidback feel, the indoor and al fresco area are designed to offer the perfect waterfront getaway where guests can unwind and have fun.
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