Great New Places

Tenderbest Makcik Tuckshop is a modern-day cafe that serves a variety of nostalgic tuckshop food that is familiar and delicious. Designed to suit everyone’s palate and pocket, this is where guest can have informal meetings, hangouts or casual quality time with family.

The brand has partnered with Cat & the Fiddle Cakes to include their recent popular cafe concept in this third Tenderfresh tuckshop!

Apart from the usual crowd favourite like it’s famous fried chicken, steak and chicken chop, the new menu also will also feature Asian fusion pizzas, baked rice, pastas and even a sedap-licious brunch menu for the weekends.

The stand-alone tuckshop will include a drive thru pick up service where guest could order in advance and just drive over to pick the food up, bicycle parking facilities for cyclists while grabbing a quick coffee and even a musollah for their Muslim guests.

60 Punggol East Unit #01-09 Punggol Estate

Tel: +65 9059 2663 Email: marketing@tenderfresh.com.sg

The wild and whimsical worlds of ice cream and art collide at Softhaus, dreamed up by Janice Wong, the chef and owner behind the eponymous Janice Wong Singapore brand.

Kele is proud to announce the grand opening of her second concept store, located at Takashimaya Food Hall. After years of countless successful collaborations with the local largest departmental chain, Kele is now setting foot in the prime shopping district at Orchard Road for greater accessibility and availability to all shoppers.

Like Kele’s first concept store at VivoCity, the new outlet spots an eye-catching youthful pink interior characterised by the brand’s signature geometrical motifs. Kele’s second concept store boasts a live station that serves up Kele’s new freshly baked cream puffs, a new milestone for the brand. Apart from Kele’s signature Roll Cakes, guests can enjoy an even wider range of carefully conceptualised pastries at Kele’s new Takashimaya outlet.

Located at the heart of Singapore, Takashimaya is home to renowned vendors and exclusive product offerings. It is the perfect location for Kele’s Japanese-inspired creations. Customers can immerse themselves in Kele’s new space which brings them a taste of Japan to Singapore.

New to NEX Mall is Clarins' very first kiosk concept store.

With an extensive range of offerings from skincare and bodycare to cosmetics, Clarins uses natural plants-powered innovations complemented with unique skincare application techniques to reveal the beauty of every women.

Experience Clarins now. The new Clarins kiosk at Nex is perfect for time-strapped shoppers who appreciate the convenience of grab-and-go.

Clarins operates stores in more than 140 countries including China, South Korea, India and Japan.

Specialising in interactive finger food with a twist, Shake Shake In A Tub serves their signature finger food items such as French Fries, Wings, Popcorn Chicken and Milkshake with customisable seasonal flavours.

Shake Shake In A Tub prides itself in every aspect of its premium product offering, with detailed attention placed on sourcing quality ingredients.

Reminiscent of Singaporeans’ love for dipping fries in ice-cream at fast food restaurants, Shake Shake In A Tub is a reminder of that childhood guilty pleasure. The extra large tub allows customers to mix seasoned flavours along with its all-natural soft serve.

Every dish will be freshly prepared a-la-minute to ensure that each piping hot portion will be coated evenly with every Shake Shake seasoning of choice. Tub sizes will range from small to extra large. The convenient serving style gives shoppers mobility to carry and share these piping hot snacks while window shopping or even catching a movie.

Shake Shake In A Tub provides the healthiest fried food possible by using a state-of-the-art fryer with oil that has earned a Healthier Choice Symbol from the Health Promotion Board.

Go crazy with their 8 flavour of fries! They are all handmade in-house tossed together with fried to perfection Shoestring fries.

Singaporean street-food kiosk Hello Baby opened earlier this month in popular tourist attraction, Chinatown Street Market, serving vegan street food such as egg-free frittatas and vegan crab sliders.

Opened by the same folks who are behind vegan restaurant/bar HRVST; they are redefining and challenging your ideas of veganism. You don’t have to be vegan to eat vegan. You don’t have to be vegan to like their food. You don’t even have to like vegetables. They’re grubby, delicious and fun. Their food just happen to be vegan.

Popular Korean toast brand, Isaac Toast, is now open in Singapore!

Isaac Toast is known for their MVP series toast as well as juices and shakes that are made from real fruits.

Whether it's for breakfast, lunch or dinner, the nutritious toast is your perfect comfort food.

The popular Korean toast chain owns over 700 retail stores in South Korea alone.

Liang Sandwich Bar, a pancake brand and the number 1 scallion pancake seller in China is now open in Vivocity. The chain has an impressive 12,000+ outlets in China, Japan, South Korea, Canada and the United States.

Taiwanese musician and one of the most popular Asian celebrities, Jay Chou, is Liang Sandwich Bar's brand ambassador.

Crafting perfect scallion pancakes since 2004; customers can now taste their Chicken Bolognese Sandwich, Tuna Mayo Sandwich, Chicken Floss Sandwich, Cheese & Egg Sandwich and more, offered at their Singapore flagship outlet.

Seoul in a Sandwich, Soul in Every Bite.

Seoul in a Sandwich is a new takeaway deli with hand-crafted modern-Korean gourmet sandwiches to offer.

Each of their gourmet sandwiches is specially created with a distinctive Korean touch, from sweet to savoury.

2 Tampines Central 5, Unit #B1-23 Century Square

Tel: +65 6260 4339 Email: mktg.sg@seoulinasandwich.com

Singapore’s first fully loft-inspired designer hotel Studio M Hotel Singapore presents a relaxed new outdoor kiosk venue Bugis @ Studio M. Located in the heart of action at Robertson Quay, Bugis @ Studio M delivers a fun experience with friends over drinks and genuine local Asian delicacies inspired by the heyday of Bugis Street.

Once described as the Montmartre of Singapore, Bugis Street top tourist destination during the 1950s to 1980s. Hugely popular among locals and visitors from all over the world, Bugis Street featured raucous street-side dining and buzzing night markets. Its rich and colourful nightlife scene has since been replaced by modern shopping malls, restaurants and nightspots.

Bugis @ Studio M goes all out for a design style that showcases the best of old Singapore-- wine barrel tables, rickshaws seats, bicycle wheels -- lit up by the surrounding skyline. With the oriental flowers and flamboyant ferns under the stars, one can choose to sit on the penny-farthings, with the dedicated bartender or unwind with friends at the solid wood barrels in a communal setting. The 32-seat Bugis @ Studio M lights up the adjacent green space with a nostalgic vibe, great tunes and friendly, laid-back service.

Craft beers available include those from local Singapore microbreweries like Archipelago draft, Ki Siao Brown Ale, SG Blonde Ale, Sibei Ho Witbier, Tiger and Tok Gong America IPA (S$10++ each), as well as international labels (S$12++ each) like the Australian Bridge Road Robust Porter, French La Chouette, ACME Pale Ale and North Coast Stellar from California, Belgian St. Bernardus Witbier, and Royal Jamaican Alcoholic Ginger Beer. A cocktail list includes the Little Red Dot’s world-famous Singapore Sling (S$16++).

Riding that bicycle down memory lane, Bugis @ Studio M offers a menu of homey Asian favourites that includes addictive snacks, shareable starters and even a few local dishes for hungry travellers.

3 Nanson Road, Studio M Hotel Singapore

Tel: +65 6808 8888 Email: reservations.smh@millenniumhotels.com

Taking the phrase “it’s a bit of a stretch” quite literally is Say Chiizu – the irresistibly Instagrammable Hokkaido-style cheese toast that has taken Thailand by storm with its ‘pull-factor’, and is now set to ‘pull’ in the fans from Singapore as well.

Proudly owned by Say Chiizu Pte Ltd in Singapore, the brand will open its first outlet on 15 January at VivoCity and Singaporeans can expect more stores dotted throughout the island in shopping malls such as White Sands Shopping Centre, 313@Somerset and The Clementi Mall in the first quarter 2018. Aside from takeaway kiosks, the brand will also be opening a café in central Singapore in February, this year. There are plans to open 10 outlets by the end of 2018.

A cut above the rest, Say Chiizu’s famous cheese is made with specially imported Japanese milk, thus resulting in a deliciously premium flavour. It is then mixed with a blend of fresh cheeses such as mozzarella to create the optimum texture for that unmistakable ‘cheese-pull’, while staying true to the brand’s emphasis on using ingredients with no additives or preservatives.

The brand’s commitment to making ‘your smile their happiness’ is evident in its ultra-stretchy cheese pull and bright cutesy package, modelled after one of the co-founders’ nickname ‘Bear’. Snugly wrapped in a ‘kawaii' (Japanese for ‘cute’) sunny yellow ‘bear’ sleeve with a smile made up of the Japanese words for ‘Say Chiizu’ the cheese is served between crisp slices of pillowy homemade Hokkaido milk toast while remaining invitingly melty within. Customers can expect a subtle savoury-sweet flavour in every bite that will satisfy all dairy cravings.

Comforting and hearty grilled cheese sandwiches that speak to the heart and the stomach. Find it all at 52 Sandwich Shack.

On the menu: Sliced Beef & Onsen Egg Grilled Cheese, Bacon Mac & Cheese Grilled Cheese, Truffle Mushroom & Spinach Grilled Cheese and more.

Let their grilled cheese sandwiches celebrate together with you in your joyous moments, and comfort you when you have the blues!

252 North Bridge Road, Unit #B1-54 Raffles City

Tel: +65 6920 2922 Email: hello@52sandwichshack.com

Experience French and Thai inspirations coupled with the finest ingredients like Grass Fed Black Angus Sirloin at Chalong, a takeaway kiosk located at Basement 2 near the exit of Tanjong Pagar MRT Station.

Savor their signature dish which is bound to tantalize your palate. Their beef is seasoned with premium Himalayan salt. Japanese Yamagata rice and mi-cuit egg are served together with French red wine sauce.

TAG : Kiosk