Great New Places

The Gym, Asia's first 24-hour co-working concept space dedicated to e-sports has opened its doors in Jalan Besar.

There was a lack of professional spaces for the e-sports community to grow, and they wanted to change that. With The Gym, they aim to redefine and empower the e-sports ecosystem and community in Asia.

Set up by regional events management firm NEO.TM, The Gym will not only function as a centre of excellence for promising e-sports teams, but also foster collaboration between local and international teams, enabling them to share resources and level up their game together.

The Gym has entered a partnership with United States-based e-sports broadcasting pioneer, De Tune. The firm has worked with the likes of Riot Games, and organised global Fortnite and PUBG global championships. De Tune will consult closely with The Gym to bring e-sports events and competitions in Asia to life.

Located in the heart of Singapore, The Gym is Asia’s first 24-hour e-sports co-workspace that welcomes individuals, businesses and brands from the e-sports community to drive their visions forward.

316 Jalan Besar

Tel: +65 8822 2223 Email: gg@thegym.gg

Conceived by multi-Michelin starred chef Juan Amador, Hüseyin Turan and The Science Kitchen, House On The Moon at Great World City is a dessert bar serving creations by Michelin-classed chefs, tastefully paired by a qualified Sri Lankan tea taster.

House On The Moon Retail on the second floor of the mall is an extension of your experience at their dessert bar on level 1. Be-Your-Own-Chef by choosing from many types of teas, ales, ice-creams and desserts. Plate the elements at home to host a party or share with loved ones.

Presenting to you a new Asian-fusion concept, Route 65 is nestled in the heart of Suntec City, they welcome you to their casual dining lounge coupled with a top-notch menu, hand-crafted signature cocktails and kick-ass live performances.

Enjoy conversations over an exquisite blend of local cuisines, cool concoctions and a convivial atmosphere there, catered for light to night events.

3 Temasek Boulevard, Unit #01-434, Suntec City North Wing

Tel: +65 9171 2179 Email: contact@route65sg.com

One of Singapore oldest mosques, Angullia Mosque, has reopened its doors for worshippers

Angullia Mosque has been an iconic landmark in the area of Serangoon Road and Little India for more than 120 years.

The Mosque was built on Wakaff land bequeathed by MSE Angullia. Still standing at its present site, the first blueprints of the Mosque was dated in 1890.

Since its initial construction somewhere in the late 1890s, several upgrading works have been undertaken to maintain its functionality and relevance to its immediate community.

Angullia Mosque serves a large community of Muslims within the Serangoon Road district and many of their congregants include both the local and foreign workforce within the Serangoon Road business district.

265 Serangoon Road

Tel: +65 6295 1478 Email: info@angulliamosque.com.sg

The Music Suite at Marina Square offers a comprehensive music education for kids and adults alike, catering to your artistic, theoretical and educational needs. Programs range from Music Kids!, a preparatory class designed for toddlers, to the Academy Program, a serious course aimed at providing your child with music knowledge, technical skill and performance experience beyond his years.

Join The Music Suite and experience what it is like to be a real, all-rounded musician.

6 Raffles Boulevard, Unit #03-155 Marina Square

Tel: +65 6348 1338 Email: enquiries@themusicsuite.com.sg

Housed in building steeped in history, Wanderlust is an oasis in the heart of bustling Little India and Jalan Besar. Their 29 contemporary, efficiently designed rooms & lofts welcome both long & short-term guests to a comfortable home away from home perfect for business & leisure travellers. Enjoy the convenience of their location coupled with thoughtful ammenities including apartments with kitchenettes, complimentary laundry facilities & landscaped terrace with jacuzzi.

From cosy studios to double-storey lofts – their thoughtfully designed rooms let you enjoy all the comforts of home in a space that you call your own.

2 Dickson Road

Tel: +65 6396 3322 Email: stay@wanderlust.sg

222 Arts Club is Singapore’s newest multifaceted event space. This 5,000 sqft space is located within walking distance from the art’s district, in Bras Basah. The space offers a unique environment for brands, producers and agencies masses of creative, flexible and inspiring setups.

Day and night, it can accommodate for larger events or smaller groups for an intimate setting. The space is the ultimate blank canvas for exclusive private events, conferences, art exhibitions, concerts, product launches, photoshoots and filming.

The arts, music and culture have the power to enrich the creative scene. 222 Arts Club's mission is to support the arts community to achieve their vision for the city being a diverse and distinctive arts hub that can inspire, connect and position Singapore globally.

Curating international arts initiatives and music gigs ensures local communities are exposed first hand to the best local and global talents. Both serving the community and raising the bar for aspiring creatives, artists and musicians.

222 Queen Street

Email: info@222artsclub.com

Rise and shine with appetizing breakfasts from 8am weekdays, all-day menu from 11am, which is available at the newly-opened PS.Cafe at Great World City.

Established in 1999, PS.Cafe has become a Singapore institution synonymous with delivering gourmet comfort food in urban escapes with friendly service. Celebrate the everyday with an all-day menu that spans western café classics to Asian street food.

Once a boarding school for the children of British soldiers, the former Kinloss House has been completely restored to its former classic beauty. This 2,400 sqm building set on 1.9 hectares of land used to be the executive training center for a major global company. The Lady Hill Road address is now used by EHL Campus in Singapore.

The property houses classrooms, meeting rooms, a large multi-purpose hall and numerous break out spaces. This location has been selected based on several factors such as potential for student life, quality and aesthetics, flexibility to accommodate modern learning formats, its peaceful environment to facilitate learning, proximity to some of the main touristic landmarks and an opportunity to offer an EHL experience with a genuinely local flavor.

The Campus is in an upscale part of Singapore, in lush natural surroundings. It is located near the Tanglin area (a wealthy residential hub), a region of the city known for its grand mansions and sweeping lawns, which now house a number of International Schools, Embassies and High Commissions.

Many shops, food courts and other attractions are a quick drive away, including Orchard Road, Singapore’s main shopping street, a few minutes away by car.

EHL Group's Campus Singapore project has been approved by the Singaporean authorities, and earned the EduTrust certification. Candidates can apply to start their Preparatory Year at the EHL Campus Lausanne in September 2020 and then begin their Bachelor course as the first cohort at EHL Campus (Singapore) in the fall of 2021.

Incorporating traditional elements in today's world - Torii Izakaya on Duxton Road aims to create a one of a kind modern izakaya experience. Well known for creating burst of flavours, Torii is set to excite taste buds for Japanese food lovers, with a twist!

Have your pick from their menu of yakitoris to donburis, and pair it with a glass (or two) of Suntory whiskey, founded by Shinjiro Torii; famous for putting Japanese whiskey on the map.

Enjoy dishes like Beef Donburi, Aburi Salmon Yuzu Maki and many more mouth-watering items at Torii Izakaya.

32 Duxton Road

Tel: +65 6223 0093 Email: hello@torii-izakaya.com

Those craving for a taste of traditional Japanese kushiyaki can now find it at the newly opened Matsukiya at Paragon, the latest brainchild from the Sushi Tei group. The establishment serves up traditional Japanese kushiyaki skewers, with premium ingredients such as Miyazaki Wagyu Rib-eye and foie gras, all perfectly cooked and charred over traditional binchotan charcoal.

To deliver the best of this Japanese soul food to Singapore, Matsukiya works closely with its supplier partners to curate top-quality ingredients for its kushiyaki. The chicken of choice here is the hormone-free, antibiotic-free and cage-free chicken from one of the finest poultry suppliers. A fine selection of meats, seafood and produce is also freshly sourced from Japan for an impeccable gourmand experience.

The traditional art of delicate binchotan grilling, unlike western-style barbeques, brings out the sweet, natural flavours of the fresh produce and quality meats without masking it with heavy smoke and chemicals.

Well-seasoned, hand-brushed with homemade marinate glaze and lovingly grilled by Matsukiya’s grill masters, take your pick from the wide range of skewer ingredients and get ready for a delicious, umami kick.

Welcoming all for a taste, Matsukiya seeks to make your weekday lunch something to really look forward to with two executive set lunches, serving up the flavours and quality of a high-end restaurant at top value-for-money affordability.

The first option ($25) allows you to choose 3 types of kushiyaki from a premium selection of ingredients such as chicken thigh, gizzard, heart, asparagus, shitake and more, together with a starter, misoshiru soup and rice. The second option ($30) comes with a choice of unagi served with shio and tare, or tontoro with pork cheek, with an appetizer, chawanmushi and rice.

290 Orchard Road, Unit #05-04 Paragon

Tel: +65 6219 1771 Email: enquiry@sushitei.com

Experience art that comes alive with Patrick Bezalel, a Singapore-based artist who creates artworks inspired by his Christian faith.

Patrick’s ongoing series explores hyperrealism paintings that depict the various aspects of Yeshua and His words in the bible. Consisting of thousands of painstaking strokes over hundreds of hours on his iPad media, each painting is then produced on metal print in limited edition copies.

Patrick is inspired by Yeshua and the bible in his hyperrealism drawings. His vision is for anyone who sees his art to be reminded of Yeshua and His grace. View Patrick Bezalel's collection at their new mall gallery at Millenia Walk or at their Eunos avenue studio with a prior appointment.

9 Raffles Boulevard, Unit #01-35 Millenia Walk

Email: info@patrickbezalel.com

Sembcorp Industries (Sembcorp) made an announcement that it has, through its wholly-owned subsidiary Sembcorp Solar Singapore, been named as the preferred bidder to build a 60 megawatt-peak (MWp) floating solar photovoltaic (PV) system on Tengeh Reservoir. When completed in 2021, it will be one of the world’s largest single floating solar PV systems.

When completed in 2021, the solar farm could generate enough energy to power around 16,000 four-room HDB flats, and is expected to reduce carbon emissions by around 32 kilotonnes per year, or the equivalent of removing 7,000 cars off Singapore's roads.

With this project, Sembcorp will be one of the largest renewable energy players in Singapore with approximately 240MWp of solar capacity in the country. Moving ahead with the development of a floating solar farm underscores Sembcorp’s commitment to support Singapore’s move towards achieving its new solar target of at least 2 gigawatt-peak (GWp) by 2030.

Sembcorp Solar Singapore will proceed to execute the requisite project agreements, and work towards satisfaction of the conditions precedents set out in PUB’s request for proposal.

Website: www.sembcorp.com

The Shiseido flagship boutique is now open! Head down to ION Orchard and experience a new era of Shiseido. There’s no better time to harmonize your inner and outer beauty and feel truly alive for year 2020.

Discover more about Shiseido products and enjoy their complimentary services – Know-Your-Skin analysis, statement lip makeover, and eyebrow grooming provided by their friendly beauty specialists.

2 Orchard Turn, Unit #B2-51 ION Orchard

Email: news@shiseido.com.sg

More than 13,000 food items were raised for Food for the Heart's very first community shop at Mountbatten. The donations will supplied to 500 needy households from the Mountbatten and MacPherson neighbourhoods. At the store, beneficiaries can choose up to 12 items a month from the wide selection which is manned by volunteers.

Food from the Heart (FFTH) is a non-profit charity organization established in February 2003 after Singapore-based Austrian couple Henry and Christine Laimer read an article in The Sunday Times about bakeries discarding their unsold bread. Stirred, they then decided to channel surplus food from bakeries to those in need.

Food from the Heart has since evolved to become a resource bank, taking in non-perishable food items, toys and toiletries besides bread, whilst recycling and rechanneling whatever they can to good use.

As the need for services continue to grow, innovative programmes were added to not just alleviate hunger but also bring joy and hope, touching lives in every possible way.

Block 13 Old Airport Road

Email: info@foodheart.org

A 5.6m high waterfall takes centre stage in the newly-rejuvenated Yunnan Garden at Nanyang Technological University, Singapore that now seamlessly integrates with the Chinese Heritage Centre and an expanded Nanyang Lake. Comprising themed mini gardens and nature trails, the new space is now even more inviting for students, staff and nearby Jurong residents to visit and explore the various scenic spots it has to offer.

Built in the 1950s, the Yunnan Garden was a key attraction of the Nanyang University campus, the land on which NTU Singapore is now situated. With the just-completed revitalisation effort, the Yunnan Garden is seamlessly integrated with the Chinese Heritage Centre and an expanded Nanyang Lake. More than 1,000 new trees comprising over 80 species have been planted in the Garden, enriching its biodiversity. Other enrichments include a new 5.6-metre-tall waterfall, themed mini gardens, a boardwalk, a new stormwater management system, and Wi-Fi connectivity throughout the Garden.

The result is a 9-hectare heritage precinct – bigger than 12 soccer fields – that preserves the Garden’s legacy while enriching it as an educational and recreation hub, making it a go-to place not just for the NTU community, but also for the residents who live in the wider Jurong neighbourhood.

NTU Students’ Union President Bryan Michael Chiew Sen, a second-year Public Policy and Global Affairs student from the School of Social Sciences, said: “The new amenities in the Yunnan Garden are a refreshing addition to what we traditionally know as a heritage area with historical significance. With the rejuvenation, the Garden is now an invigorating break away from the classroom, and an attractive spot for students to have social gatherings. The spruced up greenery makes the Garden good for deep conversations and long strolls, which I’m certain will be beneficial for students’ mental well-being.”

Learning about plants and the environment is also part and parcel of a walk in the Yunnan Garden, which is designed around sustainability principles. The plant varietals in the mini gardens have been carefully chosen for their educational values, be it for their use as renewable energy sources or as sustainable alternatives to plastics, or their ability to remove pollutants from the air, soil and water.

The water features in the Garden are designed to create a stormwater management system that purifies rainwater before releasing it into larger ponds and reservoirs through drains and canals.

Integrating these lessons into the Yunnan Garden experience is part of NTU’s commitment to raising awareness about environmental sustainability.

Japan’s most popular sushi restaurant chain, Sushiro has set up their 2nd Singapore branch at Isetan Scotts.

Established in June 1984, Sushiro has grown to become Japan No.1 conveyor belt sushi restaurant chain, with more than 530 branches in Japan and overseas markets.

Join them at the new branch and Indulge in their wide range of delicious Sushiro sushis!

Previously known as 21Moonstone, Moonstone has relocated and settled in well on Amoy Street.

A charming bar with creative cocktails and mouthwatering food to offer, visit Moonstone for a great evening in the Central Business District.

103 Amoy Street

Email: chopetable@moonstone.sg

Don’t be misled by its name! Lè Fusion on Mohamed Sultan Road is not your typical East-meets-West restaurant. Rather, be prepared to travel the world from the dinner table. The passionate husband and wife duo behind the newly-opened Lè Fusion takes inspiration from their walk through the world, fusing all of their favourite eats in one place.

Nestled near the Singapore River, Lè Fusion is a chic restaurant and bar where lèisure dining meets a lègacy of culinary innovation. Lè Fusion is all about bringing 樂 (‘le’ which means ‘joy’ in Chinese) in every aspect of its journey from recipe innovation, curation of ingredients, to an exquisite culinary and other-worldly experience for diners.

A key feature of Lè Fusion cuisine is focusing on the creative use of quality ingredients to reinvent the dining experience, while preserving the DNA of Chinese cuisine. Every dish imbues a characteristic attention to detail, and surprises with a light delicate touch.

Start your course with the Imperial Double Boiled Soup, a luxe rendition of Buddha Jumps Over the Wall unexpectedly elevated by premium nu er hong rice wine and the pan-seared Rougie Foie Gras served atop an unassuming bed of Chinese glutinous rice.

Experience a melting pot of well-loved recipes and masterful cooking techniques through the main courses with highlights on Crispy Pork Roulade, Asian Crusted Provencal Lamb Rack, Tsingtao Beef Fillet, and Braised Abalone Seafood Rice.

Even its desserts are prepared with slight but impactful tweaks to regular offerings. The Lè Fusion Chendol and Panna Cotta with Sweet Glutinous promises a playful sweet finale which cannot and should not be missed.

Drinks at Lè Fusion go hand-in-hand with its Tapas menu, especially its signature Crispy Pork Belly Mantou, a special rendition of the familiar braised pork buns (kong bak bau) drawing influence from the Philippines.

80 Mohamed Sultan Road, Unit #01-07 / 08 / 09, The Pier @ Robertson

Tel: + 65 6363 9966 Email: lefusionsg@gmail.com

We're going nuts about Three Squirrels! One of United Square's newest tenants, Three Squirrels offer a wide assortment of snacks and nuts. Freeze-dried Durians, Whole Macadamia Nut in Shell and more, you will be sure to find a snack which will please your tastebuds.

Train like a champion and discover new fitness possibilities with the all new UFC Gym® at City Square.

Immerse yourself in the invigorating training experience of an MMA athlete with classes tailored to benefit all ages and athletic abilities. Try options ranging from Boxing or Kickboxing Conditioning to Fight Fit and Daily Ultimate Training with UFC Gym® at City Square.

Train different. Beat the routine. Train at the caliber of world champions and get in the best shape of your life. Join the UFC Gym family - you deserve the best and you can be at your best!

Coocaça (“coo-ka-sa”) specializes in a hearty range of Smoothie Bowls, Açai Soft Serve, and Superfood Smoothies, made with the freshest fruits and never compromises on quality and taste. Your everyday pit-stop for an extra dose of sunshine!

Their humble mission is to bring the freshest flavours to town and encapsulate the purest tastes of goodness in their products that will make you feel good – any time, any day.

1 Kim Seng Promenande, Unit #B1-K114 Great World City

Tel: +65 8511 9923 Email: hola@coocaca.sg

Noesa, the only care line in the world that works with the biological energy of becoming which is also known as Biophotons, is based in Germany. Biophotons, the light power stored in plants, can provide natural vitality for skin cells and help them recover and rejuvenate. Experience the magic of Biophotons at Noesa's store at Raffles Arcade.

Noesa believes that the key to successful skin care is actually cell care. If you really want to care for the cells of the skin, you should give the cells what they really want. "Cell care instead of skin care" This is Noesa. The activity level of cells will determine your skin condition. When your cell is full of vitality, you will look younger than those who are at your same age.

Noesa, a brand certificated by EU and FDA and the pioneer of cell art from Berlin, will radically change what you think you knew about skincare.

328 North Bridge Road, Unit #01-23 Raffles Arcade

Tel: +65 9754 6967 Email: noesasg@oriform.co

Professor Brawn Café is a social enterprise which provides job and social integration opportunities to people with special needs and the disadvantaged in society. Their 3rd and largest outlet has recently opened at Enabling Village in Lengkok Bahru.

The new outlet hires more than half of their staff with special needs and is an extension of their dream to create more jobs and support the inclusion of a differently-abled workforce. With this public platform, they hope to build awareness and showcase the abilities of all persons.

Tucked away in a cosy corner behind Enabling Village's Academy Block, Professor Brawn Café is the perfect place to unwind with good food for a great cause.

20, Lengkok Bahru, Unit #01-17 Academy Block, Enabling Village

Tel: +65 8321 2204 Email: info@profbrawn.com.sg

Sun Yat Sen Nanyang Memorial Hall (SYSNMH) has recently reopened its Gallery 4 to the public after a few months of revamp works.

More than 300 historical images and artefacts are featured in the revamped gallery. The gallery has 45 new artefacts which were contributed by both the National Collection and the community.

Admission to Sun Yat Sen Nanyang Memorial Hall is free for Singaporeans and permanent residents.

121 Tai Gin Road

Tel: +65 6256 7377 Email: NHB_WQY@nhb.gov.sg

Mellower Coffee has set up a new outlet at Jewel Chang Airport. A plantation-to-cup coffee chain from Shanghai, Mellower Coffee believes that quality specialty coffee is synonymous with a high quality of life. Enjoy a cup of artisanal coffee brewed using some of the world’s best beans.

Tech House exclusively offers customers a full range of 100% authentic Anker and Spigen premium products such as mobile phone case, audio, powerbank, charging solution, portable projector, smart house products and more.

Tech House is now open at VivoCity, #02-216A.

Hailing from New Jersey, Blimpie is an authentic American-style deli serving freshly-made subs, wraps, paninis and salads. They've been making sandwiches fresh upon order since 1964.

It was 1964, Beatles Mania was in full swing, the Beehive was the buzzed about hairstyle of choice and Muhammad Ali was the Heavy Weight Champion of the World. It was also the year that Blimpie was born!

Three buddies from Hoboken, New Jersey, had a fresh and delicious idea along with a passion to share this idea with the world. They knew the sandwiches they made were the best tasting, with the freshest ingredients all at a great value.

Blimpie has been America’s neighborhood deli destination for more than five decades. With locations coast to coast, Blimpie is proud to continue serving freshly sliced meats and high quality ingredients. They are proud of their history and they’re honored to make their subs bigger and better, that’s the Blimpie way.

Thai mango specialist YenlyYours has launched its first franchised outlet in Singapore at Suntec City Mall.

A dessert brand specialising in Thai mango and fresh fruits dessert; YenlyYours is the number 1 mango cafe in Thailand with over 10 outlets in Bangkok. Their products include smoothies and mango sticky rice made only from the freshest fruits. Be wowed by their extensive mango menu.

The newly-opened 4,000sqft Illumia Therapeutics at Wheelock Place use science to beautify life. Let them inspire you to expand possibilities and achieve intelligent beauty care at the next level with their range of services.

All their treatments combine at least 2 or more highly effective technologies in a single session to provide unparalleled results.

They choose clinically proven solutions that are comfortable and painless and allows their clients to zip right back to their normal routines immediately.

Most of all, they believe in visible changes with minimum effort at accessible prices.

The name Illumia was chosen to signify having the client at the centre of every treatment outcome. “It all starts with “u” and it’s all about you, the client.” says Elizabeth Leong, CEO of Illumia. “We have high hopes for the brand to illuminate the beauty scene locally and regionally, by constantly pursuing new scientific technologies, developing new protocols and raising the yardstick to be greater centres of excellence.”

Having beautiful skin, beautiful face symmetry, a beautiful figure and having optimal feminine health are the 4 pillars of their philosophy.

501 Orchard Road, Unit #05-12B Wheelock Place

Tel: +65 6464 6459 Email: info@illumiatherapeutics.com

Goobne's oven-roasted chicken is delightfully crunchy and succulent. With less trans fat, carbohydrates, sodium and calories, Goobne has delighted customers since 2005 and is the most popular oven-roasted chicken in Korea. Visit Goobne's very first Singapore franchised outlet at Great World City and discover why this chicken is so popular.

The restaurant has celebrity brand ambassadors like K-pop band EXO, who promoted their spicy Volcano Chicken dish.

Created by the brains that brought you Operation Dagger and 1880; No Sleep Club on Keong Saik Road is an all-day modern cocktail bar and kitchen with specialty coffee and delicious bites too.

Be sure to try their cocktail concoctions like Hay & Apples ($22), Tom Yum & Melon ($23) and more.

20 Keong Saik Road

Tel: +65 8838 0188 Email: whatsup@nosleepclub.sg

Great World City is home to Hooga's newest store and they have everything HOOGA-LIC prepared for you to indulge in yourself and the people that you love. From your bedroom to the bathroom, from the dining room to the living room, from the knick knacks to the occasional furniture. Be spoilt for choices when you shop at Hooga for your home.

Hooga (pronounced hue-guh) is a concept of living derived from the Danish word “hygge”. But what is the meaning of hygge? The hygge concept cannot be translated to one single word but it encompasses a feeling of cosy contentment and well-being through enjoying the simple things in life. With so many cold, dark days during the winter month, the Danes incorporate hygge into their daily life to create a wonderfully warm and cosy atmosphere.

Hygge is the art form of creating intimacy in any given moment. It’s about sitting by the fire with a mug of cocoa, enjoying the company of your loved ones or waking up on a chilly morning, reading a book while you’re all wrapped up in a blanket.

When it comes to embracing the concept, it’s always about creating a warm and cosy atmosphere. Candles, lamps, and fireplaces are among the common uses of lighting. It is common in Scandinavian decor to find candles scattered throughout the space or fairy lights draped across the mantle. Colour palette that is neutral contributes to an atmosphere of harmony and peace. Soft and fluffy textures are some of the key elements in the hygge concept. Think: fluffy pillows and soft rugs. There’s nothing better than snuggling up on the couch with layers of blankets and pillows.

The Danish concept of hygge has spread its warmth across the world and has inspired and influenced their brand – Hooga.

Known for pioneering mixology in Singapore, renowned Maison Ikkoku celebrates the best of regional produce with the launch of new establishment Sling. Set to revive the internationally recognised Singapore Sling for a new generation, Sling introduces an all-natural craft cocktail menu that showcases innovative interpretations on this classic tipple alongside a mouth-watering array of artisanal local cuisine.

Singaporean Founder, mixologist and chef-extraordinaire of Maison Ikkoku - Mr Ethan Leslie Leong, saw a stagnancy with the national cocktail and decided to bring the Singapore Sling back into the limelight. “As palates get more refined, guests demand more options and styles of cocktails. At Sling, we are dedicated to finding you the perfect Singapore Sling that suits your character, taste preference or mood. Of course, food is an integral part of the Singaporean identity, and we have refined local dishes to showcase our cocktail offerings’”.

The new level-one space of Maison Ikkoku will be converted into Sling come 17 February 2020 while retaining its art gallery featuring Singaporean-inspired paintings.

Widely regarded as the national drink; the Singapore Sling was first created in 1915 by Hainanese bartender Ngiam Tong Boon. This national treasure among Singaporeans and discerning travellers has gained both local and international recognition through its historical significance. Using all-natural craft ingredients from the region, Ethan has curated five distinctive interpretations of this iconic cocktail that are ideal the modern palate.

For a traditional version that pays homage to its heritage, the Original SLING ($26) is crafted with the classic London Dry Gin with juniper-forward notes, Cherry Heering, Bénédictine D.O.M, Cointreau, Angostura Bitters, homemade fresh Grenadine with fresh pineapple and lemon foam for a perfectly balanced concoction.

Inspired by the kampong days in the early 1900s when coconut plantations covered Singapore’s land inthe East, Coco SLING ($28) is a playful interpretation on the classic that includes the addition of roasted coconut and young coconut foam.

The perfect complement to a locally-inspired cocktail, Sling’s food menu presents familiar Singaporean favourites with a decidedly Peranakan flair – a homage to Ethan's grandmother.

The curated menu at SLING features impactful and flavourful starters such as Classic Kueh Pie Tee ($19), homemade canapé cups filled with stewed turnip, long beans, tofu, shredded pomelo, coriander and eggs, and a quintessential local favourite Yu Sheng ($18) with thinly sliced raw fish tossed with Asian coriander, green chillis, ginger and calamansi juice.

Highlights from the sharing plate offerings include a traditional D.I.Y Popiah available in Vegetarian ($36), Sweet Pork ($39), and Crispy Prawn ($49). Presented in a traditional tingkat, each tier opens to reveal four homemade popiah skin, plant-based stewed turnip and carrots, long beans, eggs, coriander, shallots, beansprouts, tofu, roasted sesame seeds and other accoutrements depending on the choice. Sweet Pork features Chinese waxed sausages as a topping while the Crispy Prawn has deep-fried prawn fritters - both give additional fragrance and texture to this familiar dish. Innovative placards detailing the wrapping method comes with the dish, acting as the perfect conversation starter.

Sharing plates at Sling features heart-warming recipes from Ethan's childhood, updated with modern cooking techniques. "My best memories come from watching my grandmother cook a giant tureen of curry to feed our family of 12. My dishes are a tribute to her while sharing Singaporean cuisine on an elevated level."

Straight from Ethan's grandmother's cookbook, the Turmeric Chicken ($28) contains juicy pieces of chicken fillet simmered in ginger, lemongrass and turmeric, to form a flavourful curry best paired with Nasi Biru ($3) – Japanese pearl rice with bluepea flower and lemongrass. Other mains include star dishes such as Babi Hitam ($39) and Rendang ($45).

A not-to-be-missed dish is the Kambing Bakar ($39) – a tender frenched rack of lamb marinated in local herbs and fresh pandan leaves, and Ikan Asam ($32) – a beautifully poached, then grilled salmon fillet in an ambrosial assam, tomato and onion sauce atop a bed of chickpeas. Accoutrements such asTimun Pedas ($12) – cucumber pickles and Kampong Sayur ($19) – seasonal local vegetables stir- fried with anchovies complete the meal.

For a sweet finale, Sling's sole dessert of Kueh Dadar ($16) shows off a freshly made French-style pandan crêpe, homemade young coconut espuma, toasted coconut shavings and a shot glass filled with fragrant gula Malacca syrup.

Sling only accepts walk-ins and does not take any reservations.

20 Kandahar Street

Tel: +65 6294 0078

With their heritage built upon the classic UK gentlemen’s barbershop, James Barker Barber at Marina Bay Link Mall aims to curate the same exclusive barbering experience for their well-travelled, sophisticated male clientele.

Their team of highly experienced barbers will create your desired hairstyle to make a lasting impression, using timeless barbering techniques that have been perfected over the years.

Together with their barbering crew and service team, they look forward to creating an amazing straight shave, clean cut experience you can always look forward to.

8A Marina Boulevard, Unit #B2-79

Email: jamesbarkerbarber1920@gmail.com

Founded in Florence in 1860 as a workshop, shop and school of watch-making for many decades, Panerai supplied the Italian Navy specialist diving corps with precision instruments.

Originally created to be used deep underwater, Panerai watches are known for their unparalleled legibility and luminosity in the dark. In 1997 the brand was acquired by the Richemont Group and launched on the international market. Today Panerai develops and crafts its movements and watches at its Neuchâtel manufacture, combining Italian design flair and history with Swiss horological expertise.

Layers, textures and muted colours form the foundations of Bora Aksu, the namesake label of its London-based Turkish founder and designer, Bora Aksu. The brand’s collections comprise equal parts romanticism and a refined yet modern aesthetic.

Known for its dreamy gowns, Bora Aksu’s pieces will be sure to please any fashionista. So head down to their newly-opened boutique at Paragon.

For his contributions to the British fashion industry, Bora Aksu has received the royal nod of approval from Queen Elizabeth II.

Bottles & Bottles is a homegrown wine retailer since 2004, boasting a wide variety of the finest wines worldwide. With a forte in being a mall retailer that reaches consumers directly with products that appeal to their lifestyles, the company has seen continued growth in the industry.

Bottles & Bottles now has nine stores in Singapore and is a favourite amongst locals and tourists. Visit their newest store at VivoCity to pick out a bottle or two among their curated wine labels.

Ring in the year in red -- right on your wrist. Shop the look now at Fossil's newest store at Marina Bay Sands.

Fossil is an American watch and lifestyle company, creatively rooted in authentic vintage and classic design. They strive to create high-quality watches, bags, jewelry and more that preserve the best of the past while updating it for today. Combining the clean lines of the mid-century with the modern looks of today, their bags and watches are created in fresh hues and materials.

Limmy’s Aesthetics at Orchard Central is a cozy, award-winning, modern, and minimalist styled beauty salon.

They pride ourselves in providing exquisite, hygienic and unique Aesthetic & Beauty services, like weight-loss, skin care, semi-permanent make up to all their patrons. With a decadent range of services to offer and top of the line beauty products that they spoil on all their clientele, they aim to be the benchmark amongst beauty salons for both impeccable quality and ageless services to suit the fancy of any woman’s needs.

Sit back, relax and trust that you’re being served by the best in the beauty line, Limmy’s Aesthetics.

181 Orchard Road, Unit #03-16/17/18 Orchard Central

Tel: +65 9836 0125 / +65 6909 0588 Email: limmyssg@gmail.com

Some people dream of castles and others dream of white picket fences. Food brother Bjorn Shen dreams of a small room where he can unleash all his wildest ideas. In late 2019, that dream became reality – and from 2020, he lets 4 persons into the room to play with him: Small’s officially opens to the public in February 2020.

Small’s is a tiny room that's attached to Bjorn Shen’s flagship restaurant, Artichoke. Originally his office, it was converted into a studio for culinary research and development; at heart, it’s Bjorn’s man cave. At Small's, he experiments with things and ideas that get called oddball by some, genius by others. Now it’s open to public three days a week as an omakase counter where he can show and tell his guests what he’s been up to.

Small’s is as personal as it gets. If – as restaurateurs are won't to say – Artichoke is Bjorn’s ‘house’, then Small’s is his man-cave.

Everything in Small’s has been personally handled by Bjorn, right down to the installation of the long pendant light that glows white and purple; and the ever- changing playlist that reflects his mood and thoughts. His cheeky sense of humour is evident from ceiling to floor – at the top of the walls, multiple Borats give cheery thumbs-ups to guests.

He’s even put some of his most cherished objects and memories to “work”. Tableware includes ceramic plates handmade by his sister-in-law, and flatware he inherited from his grandparents; and a small fish tank recalls his youth where he was put to work in a little pet shop by his father.

In short, eating at Small’s is a private dining experience – one on four, face to face – that Bjorn has never been able to offer before.

Bjorn is chef-owner of Artichoke, and author of the Artichoke cookbook. Notorious for his rebellious personality and outlandish style of cooking, Bjorn has earned significant industry recognition over the years. Outside of starting food brands Artichoke, Bird Bird and Neh Neh Pop, Bjorn wrote a monthly column titled ‘Bjorn Says’ for Time Out magazine, lectured at the Culinary Institute of America, and actively consults on menus for restaurant openings. Industry accolades that he has accumulated over the years include ‘Chef of the Year 2013’ - SC Global, ‘Rising Chef of The Year 2015’ finalist - World Gourmet Summit, ‘Best Local Chef 2016’ - SG Readers’ Choice Awards, and ‘WGS Best 20 Chefs 2016’ - World Gourmet Summit. Bjorn is also frequently on television, having most recently featured as judge on MasterChef Singapore on Mediacorp’s Channel 5, and also on programmes such as MasterChef Asia and Secret Eats, and in lead roles on Eat List Star Season 2 and The Ultimate Brocation.

Located at the start of the ethnic enclave of Little India, Citadines Rochor Singapore is part of Tekka Place, an intersection point of contemporary living and 19th century heritage. The integrated development features a curated mix of retail, dining, fitness and cultural options spread across four floors. Also within walking distance is the arts, heritage and design precinct of Bugis and Bras Basah. From here, it is easy to travel to other locations within the country, especially the Central Business District, thanks to the close proximity of Rochor and Little India MRT Stations.

Ornate Hindu temples, goldsmith shops, sari stores and flower stalls – these are just some of the sights to be found in the perennially vibrant Little India. Revel in the bohemian vibe found in the maze of side streets and sample dishes commonly found across India. Make time to visit the 24-hour shopping mall Mustafa Centre, home to 300,000 products spanning from electronics to groceries, textiles and jewelries. For a truly local experience, head to Tekka Centre, Singapore’s largest indoor “wet market” that is chock-a-block with stalls selling fresh produce from around the region. Diagonally across the Rochor River is LASALLE College of the Arts. It is worth a visit for its striking architecture that resembles a massive black box turned inside out to retain a connection to the surrounding streets.

Business and leisure travellers will be pleased with Citadines Rochor Singapore’s variety of apartment types to choose from. These range from Studios to One-bedroom apartments. Dual-key apartments are available too, for those travelling in bigger groups.

A wide range of facilities and amenities are available to make the stay enjoyable. These include the outdoor swimming pool, Residents’ Lounge, Residents’ Kitchen, Fitness Corner, and a common laundrette.

2 Serangoon Road

Tel: +65 6329 2288 Email: enquiry@the-ascott.com

Changi Airport Group (CAG) has made official announcement that expansion and renovation works at Terminal 2 (T2) will commence after the Chinese New Year holidays, beginning with check-in rows 9 to 12 in the Departure Hall. This marks the beginning of a multi-year expansion project which will increase T2’s handling capacity, as well as to replace facilities and amenities which are nearing the end of their shelf lives.

The expansion project will add 15,500 square metres to the terminal building and increase Changi Airport’s capacity by five million passengers per annum (mppa). This brings Changi’s total capacity to 90 mppa when the works are completed around 2024.

Last refurbished in 2006, the refreshed T2 will sport even more greenery and natural elements at every turn, in keeping with Changi’s signature garden theme in its terminals. There will also be space added in the Departure and Arrival Halls, giving more room to airport operations such as check-in and immigration clearance. Additional retail and F&B outlets will be introduced in both the public and transit areas, providing passengers and visitors with wider and refreshed options. At the same time, passenger touchpoints will be enhanced for a smoother and more seamless experience.

The refurbished T2 Departure Hall will feature a spacious common-use central Fast And Seamless Travel (FAST) zone, with more automated check-in kiosks and bag drop machines. With this, more passengers will be able to use these self-service options to check-in early. Concurrently, the existing rows of check-in counters in the Departure Hall will be transformed to better serve passengers. All in all, the passenger handling capacity in the hall will be increased by as much as 20%.

To facilitate the expansion works, some airlines operating in T2 will be shifted to alternative check-in rows within the terminal during the course of works. The two flight information display flip boards will be retired, with the one between Check-in Rows 9 and 10 to be decommissioned next month.

A duplex F&B concept will be introduced at the north end of T2’s landside leading to Jewel Changi Airport, to provide visitors with a fresh dining experience, while transforming this gateway to Jewel.

In the Departure Transit Hall, the Orchid Garden, which has provided calm reprieve to many passengers with its elegant orchids since 1997, will be closed to make way for a new garden. This new garden will showcase a revolutionary landscape design, incorporating a plethora of new plant species for the enjoyment of passengers when it re-opens.

To cater for more retail and F&B offerings for passengers, the commercial spaces within the Departure Transit Hall will be increased. In particular, the food street areas along the length of the Departure Transit Hall and overlooking the tarmac will undergo refurbishment. Designed to provide passengers with a garden dining experience, this area will incorporate dramatic green walls, hanging plants and soft lighting. More F&B kiosks options will be brought in, along with additional seating and a newly curated tenant mix for an enhanced dining experience.

In addition, all passengers, whether transferring, transiting or departing, can also look forward to refreshed waiting areas with more comfortable seating, relaxation zones and a new play area for children. New experiential zones will be introduced at various locations within the Departure Transit Hall to keep passengers entertained during their time at Changi.

To cater to higher passenger traffic passing through T2, the Departure and Arrival Immigration Halls will be expanded. Specifically, the Immigration Halls will be reconfigured to support additional automated immigration lanes. The Immigration Halls will similarly incorporate lush greenery, extending a warm welcome to our passengers.

To handle a higher volume of bags at T2, two existing baggage belts will be lengthened and another two new belts will be added, bringing the total number of baggage belts to 10. The Early Baggage Storage system will also be upgraded from semi-automated to fully-automated, allowing some 2,300 bags to be stored at any time.

In the Arrival Hall, a garden-like lounge will be created, where meeters and greeters can wait comfortably for their friends and families to arrive.

For the dining outlets in the public area of the airport, McDonald’s in the Arrival Hall will close on 31 January 2020, while Starbucks in the Departure Hall will cease operations in April 2020. The remaining F&B outlets in T2’s public areas will remain open for passengers and visitors until the later phases of the expansion works. With the refurbishment, a new cluster of F&B kiosks will offer additional quick bites options at the south end of the Arrival Hall.

60 Airport Boulevard, Changi Airport Terminal 2

Photo credits: Changi Airport Group

Punggol Digital District will be Singapore’s mini Silicon Valley with new amenities, business park, university, MRT station and even a new car-free Heritage Trail.

The 50 hectares land in Punggol North will be transformed into the heart of digital and cyber-security industries. The district is expected to create 28,000 jobs in different sectors in the digital economy when it’s open progressively from 2023.

Besides being a car-lite district, smart innovations are used at Punggol Digital District to reduce carbon emission and make buildings 30% more energy-efficient.

Food waste and wastewater are recycled along with rainwater and put to good use. Perhaps most impressively, a smart energy grid manages power consumption of the whole estate in real time, so everyone can optimise usage while minimising wastage. Read more about Punggol Digital District here.

Website: https://estates.jtc.gov.sg/pdd

Email: JTC_PDD@jtc.gov.sg

A concept where simplicity meets comforting classics, LINO Pasta Bar by Les Amis Group utilises classic cooking techniques to bring out the freshest flavours of ingredients. While pastas are the focus here, the menu offers a variety of appetiser, main and dessert options for a more customisable dining experience.

Be drawn in by the 38-seater pasta bar spotting touches of soft pink and olive green hues, coupled with bright lights and artworks by Filipino visual artist – Pacita Abad. Perfect for a romantic night-out or just catching up with old friends.

1 Scotts Road, Unit #03-23 Shaw Centre

Tel: +65 6235 4653 Email: linopastabar@lesamis.com.sg

Guzman Y Gomez serves traditional Mexican flavors featuring hearty proteins resting on fragrant seasoned rice and zesty salsa. Go and try out their burrito and nachos at their newly-reopened Star Vista branch or their upcoming new outlet at Novena Square!

Using only the freshest ingredients, GYG aims to serve you authentic Mexican fare that’s bursting with flavour. Say Hola to your new favourite lunch spot.

Pamper your palate with GYS’s version of the quintessential quesadilla, which consists of melted Jack cheese, salsa and your choice of filling encased in a grilled soft corn tortilla, perfect for those who want an economical yet substantial meal.

Rumours Beach Club in Sentosa is the only beach club in Singapore to have three swimming pools, with different pockets of spaces such as the VIP Area, Cabana Area, Beachfront Area, Indoor Area, Outdoor Area and Alfresco Area which can be sectioned off to cater for events of all sizes.

From private romantic dinners to full-fledged wild parties for party-goers, Rumours Beach Club brings in a whole new beach experience perfect for any type of get-togethers. All you gotta do is turn up, tune out, lounge on and #getbeachy.

You don't have to take a flight out because Rumours Beach Club will whisk you to Bali right here in Singapore.

Need something to share the love with? Featuring a sumptuous crustacean delicacy, Rumours' Seafood Platter from the Jimbaran grill perfect for sharing. Indulge as their platter comes with fresh Jumbo Prawns, 500g Bamboo Lobster, whole Red Snapper and whole Grade A Squid.

40 Siloso Beach Walk, Sentosa

Tel: +65 6970 0625 Email: rbc@rumours.com.sg

Aesthetic chain, Wellaholic has opened their 6th outlet at Vision Exchange in Jurong. They provide facials, hair removal, fat freeze, teeth whitening services.

Located just 3 minutes via a sheltered walkway from Jurong East MRT station (JEM Exit), Wellaholic Jurong East will serve their customers located in the western sector of Singapore.

With 4 really spacious treatment rooms, and a full range of treatment options, their Jurong East branch will increase Wellaholic's treatment capacity to ensure a high level of availability for their customers to make bookings!

2 Venture Drive, Unit #02-17 Vision Exchange

Tel: +65 8181 1814 Email: wellaholic@outlook.com

Developed by Selangor Dredging Berhad, Jui Residences is inspired by the art deco heritage of the National Aerated Water Co., Ltd. building, located within the grounds of the development.

Located right next to the Kallang River, this 18-storey tower presents 117 contemporarily crafted units ranging from 431sq ft to 1,001 sq ft, with column-less layouts, allowing maximum natural lighting and ventilation throughout each home.

Jui Residences is a waterfront residential development in park-like settings, with convenient amenities for its community surrounded by an integrated transport network – including the Potong Pasir and Boon Keng MRT stations, as well as the Circle Line at Serangoon MRT station. Additionally, the Central Expressway (CTE) and Pan Island Expressway (PIE) provide excellent access to surrounding other parts of the island.

Jui Residences has been developed in close consultation with the Urban Redevelopment Authority (URA). The integration of this development with the Kallang Park Connector Network (PCN) enables the residents to engage in activities such as jogging and cycling or a leisurely stroll within Singapore ever-growing PCN network.

Jui Residences pays homage to the National Aerated Water Co., Ltd. building. This cultural heritage building was built in 1954 and is associated with the bottling of popular soft drink labels, including Sinalco and Kickapoo. The centrepiece of this heritage building is a flagstaff mounted on the signature column, complimented by an on-site petrol pump which will be conserved within the development.

Brightly coloured artworks inspired by the history of this national heritage, named ‘The Bottle Assembly: Filling Voids and Voids Filling’ are specially crafted by sculptor Dr. Colin K. Okashimo, and adorn the walls of Sky Terrace.

1177 Serangoon Road

Email: marketing@sdb.com.my

Experience the Clarins massage at the newly-opened Clarins Skin Spa, a treat for the senses — thanks to 100% plant ingredients.

Clarins was created at a spa in 1954 by Jacques Courtin-Clarins. Today, Clarins is Europe’s leading luxury beauty brand, boasting over 50 years of skincare and body care expertise. Clarins Spa Treatments combine plant extract-enriched formulas with highly effective manual techniques of their expert beauty therapists. Visit Clarins Skin Spa at ION Orchard, Unit #04-19.

From an express 30-minute treatment to a more in-depth time of relaxation, Clarins' treatments can be adapted to your schedule, and can be experienced in the Clarins Retail Boutiques and Skin Spas nationwide.

Braun Büffel Creative Director, Fabio Panzeri, has recently unveiled the new store design concept at ION Orchard which sets the tone for a whole new Braun Büffel brand retail experience that invites customers to feel welcomed and relaxed.

The architectural philosophy of the new design concept radiates contemporary luxury where a fusion of heritage, modernity and industrial chic meets – keeping up with the modern eclecticism that characterises the House’s new collections.

The new contemporary vision for the brand is to create a new Braun Büffel brand experience across multiple physical and digital touch-points. The launch of the new store design concept is the first step of the House’s new business strategy.

The mood within the store is one of modern luxury paired with quality craftsmanship where innovation is created through the complementary combination of material finishes:

• A store façade that fuses brushed champagne gold fonts against soft white frames, illuminating the luxuriousness and exclusivity of the boutique.

• Marble stone tiles in light grey with streaks of white tones juxtaposed against hints of leather finishes act as a feature wall, creating a modern eclectic outlook, mirroring theHouse’s new collections.

• Artisanal hand-brushed finishes on the cement screed provide a three-dimensional textured effect on both the floors and walls – paying homage to the House’s penchant forartistic expressions of creativity.

• A curved accent wall in pastel rose pink accentuates the sophistication andelegance of the women’s collection.

TECHNICAL INNOVATION. DESIGN INGENUITY. SUSTAINABILITY. PASSION FOR THE CRAFT. These are the essential design elements and pillars that form the Braun Büffel Spring/Summer 2020 collection, where diversity and dynamic personal style shapes the collection theme of “Individualism”.

This season, Braun Büffel breaks away from conventional classics to explore designs that transition effortlessly to fit the modern lifestyle. This unconventional collection accentuates Creative Director, Fabio Panzeri’s vision of the brand’s progression of a diverse mix of materials from nylon to leathers with embossed exotic prints and a new reiteration of the #BBMONOGRAM that forms the men’s and women’s collection.

Braun Büffel’s evolving aesthetic is apparent in the new collection and demonstrates theheritage brand’s immense potential. The unorthodox collection brings a youthful energy andlaunches deep into a futuristic Braun Büffel universe to appeal to a new generation of leather aficionados. For the stylish consumer who seeks creative versatility and urban edge in their leather accessories, Braun Büffel offers a contemporary collection with a striking attitude that seamlessly fits into your lifestyle. Keeping to its timeless appeal and reputation for leathermastery, the brand’s new direction promises an exciting future full of daring conviction.

Established in 1887 by Johann Braun in Kirn, Germany, Braun Büffel has gained its reputation over the last century as a top leather goods and accessories brand. Until today, it remains a premium brand known for exceptional workmanship, superior leather, classic elegance and contemporary appeal. Recognised globally, the brand is exclusively distributed in the Asia Pacific region by Lianbee-Jeco, and is available in Singapore at their boutiques in The Shoppes at Marina Bay Sands, ION Orchard, VivoCity, Suntec City Mall, Westgate, and Terminals 2 & 3 (Departure/Transit Lounge) as well as in retail counters located in leading department stores.

For more information about Braun Büffel, please visit braunbuffel.com.

A speciality yakiniku fast food restaurant from Japan with 29 branches in Asia; Yakiniku Like is set to launch its first-ever outlet at Paya Lebar Quarter in Singapore. Hailing from Japan, the restaurant is brought in by Dining Innovation Group which has 260 restaurants worldwide. A quick service concept that serves orders within three minutes, the restaurant sees snaking queues outside its outlets every day. Here, yakiniku aficionados can savour top-quality meats, from wagyu beef to karubi (beef short plate) and harami (beef skirt steak), prime karubi (boneless short rib) to misuji (top blade). Pork belly, pork jowl and chicken thigh are available here as well.

The highly indulgent wagyu steak set, with a marbling score of seven to eight (equivalent to Wagyu Grade A4 and above), is priced at just S$29.80.

Yakiniku Like is the first restaurant in Singapore to offer individual electric smokeless grills for customers. There are also shared grills available for two diners to use. The grills are imported from Taiwan, and specially customised for the Singapore outlet.

An establishment steeped in culinary history, the 1-Group introduces Zorba, The Greek Taverna – a unique Greek experience that brings authentic dishes with age-old traditions from the azure Mediterranean Sea to sunny Singapore. Sitting along the waterfront of the Singapore River in Clarke Quay, Zorba aims to transport guests to a Greek isle with nourishing simplicity set along the picturesque riverbank.

Taking pride in their culinary traditions, Zorba presents a selection of crowd-pleasing dishes from appetisers, pristine seafood and meats, and tempting desserts. Rooted in Greek heritage and culture, Zorba sources its traditional ingredients direct from Greek suppliers.

A signature option at Zorba is the extensive selection of Greek’s Mixed Grill Platter ($88). This hearty sharing platter includes cheese-stuffed bifteki, pork gyros, chicken and beef souvlaki, lamb chops and Loukaniko. Perfect for sharing with friends and family of two to three, this platter, and served with a side of fried potatoes, salad, and tzatziki. Another substantial dish is the classic grilled platter of Souvlaki ($20) that showcases juicy grilled meat skewers served with chips and tzatziki salad. Zorba's version features the traditional Greek selection; Argentinean air-flown Black Angus striploin, Iberico pork, and Brazilian chicken breast. The meats are marinated for 48 hours in a proprietary blend of spices before being grilled to perfection, making for a full-flavoured and tender bite.

An all-time favourite, the Htapothi Sti Skhara ($30) features a heritage recipe from the isles of Greece. The octopus is first tenderised by hand as the chef beats it with a smooth rock, after which it is sprinkled with salt water and rubbed with the same rock in a circular motion until the tentacles curl up. The octopus is then slow grilled atop a low-burning charcoal fire with sea-salt and a squeeze of fresh lemon juice, for a delicate smoky char.

Other noteworthy grilled items include Tsipoura ($32), which utilises sea bream flown in from Greece. The ancient Greeks held the sea bream or 'Orata' (Italian for 'golden') in high regard due to the golden flecks in its eyes, and it was frequently offered to the goddess Aphrodite for its attractiveness and meaty flesh. Keeping the seasoning light and clean, the fish is drizzled with lemon, garlic and olive oil and grilled on a plancha for a meal worthy of a deity.

Aside from pristine seafood and quality cuts of meat, the Greeks are equally known for their saccharine desserts. Fit for any sweet-tooth, Greek Baklava ($12) presents a rich sweet flaky pastry made of layers of filo filled with chopped nuts and held together with honey. Another dessert staple includes Yiaourti Me Meli ($8) - Greek yoghurt with lashes of honey and crunchy walnuts.

Along with the great tasting food, Zorba also serves Katogi Averoff wines from Metsovo by the bottle to further enhance the Mediterranean experience.

Van Holland, by Koh Brothers Development Pte Ltd, is a new premium freehold development in prime Holland Bukit Timah District 10, located along Holland Road. This prime piece of land located just across from the very popular Holland Village, formerly known as Toho Mansions, was collectively sold to Koh Brothers through it's subsidiary KBD Ventures at a price of S$1,805 psf per plot ratio.

Van Holland is about 240 meters or just 4 minutes walk away from Holland Village MRT station on the Circle Line. Many prestigious schools surround the development with some notable ones being Anglo-Chinese School (ACS) Independent, Fairfield Methodist School, Henry Park Primary School, St Margaret's Secondary School and Nanyang Primary School. Van Holland condo is also bordered by 2 major expressways, the PIE and AYE, both of which are within around 5 minutes drive away connecting residents to other major destinations in Singapore.

Sitting on a freehold land plot of 47,660 sqft, Van Holland has just 69 units to offer, ranging from 1 Bedroom to 4 Bedroom units along with a full suite of condominium facilities. Selected 2 bedroom and 4 bedroom units are equipped with private lift with direct access to the basement carpark.

188 Holland Road

Tel: +65 6289 8889 Email: general@kbd.com.sg

The 43km Thomson-East Coast Line (TEL) is Singapore’s sixth MRT line, adding 32 new stations to the existing rail network, with seven interchange stations linking the TEL to all five existing MRT lines. TEL will open in stages from end of January 2020, starting with the opening of 3 stations which are Woodlands North Station, Woodlands Station and Woodlands South Station. When fully operational by 2024, the TEL is expected to serve approximately 500,000 commuters daily in the initial years, with the figure rising to about one million commuters in the longer term.

Besides enhancing connectivity between the north, central and eastern parts of Singapore, the TEL will strengthen the resilience of the nation's rail network by providing alternative travel routes for commuters on other lines.

The TEL1 comprises one depot at Mandai and three stations, including an interchange station at Woodlands that links to the North-South Line (NSL), providing commuters in Woodlands greater accessibility and shortening their travelling time. Woodlands Station is also equipped with a Civil Defence shelter.

Passengers can look forward to new five-door, four-car trains for TEL. Trains will be running along TEL1 stations from Woodlands North to Woodlands South at frequencies of 10 minutes during peak hours and 15 minutes during off-peak hours, at the commencement of passenger service for TEL1. As ridership on TEL1 increases, the frequencies for both peak and off-peak hours will be reviewed and adjusted.

The second stage of the TEL comprises six stations from Springleaf to Caldecott, with two interchange stations at Bright Hill and Caldecott. Bright Hill station will link to the future Cross Island Line, while Caldecott station will link to the existing Circle Line.

Website: www.lta.gov.sg

Bath & Body Works’ newest store is now open at ION Orchard. Drop by unit #B2-50 to get your hands on their latest range of body care and home fragrance products.

For over 20 years, they've created the scents that make their customers smile. Whether you're shopping for fragrant body care or a 3-wick candle, they have hundreds of quality products perfect for treating yourself or someone else.

Lotions, scrubs, creams, mists, oils… they get it, body care can be overwhelming. That’s why they created a step-by-step skincare guide for you. Feel free to approach their in-store staff members to assist you.

HNF Wellness@Hougang is an integrated care facility that takes care of seniors’ health and social needs, providing caregivers with a peace of mind through their programmes - Maintenance and Dementia Day Care, Community Rehabilitation, Centre-based Nursing, Home Care and Active Ageing Hub.

Using a person-centric approach, their programmes are designed to keep seniors active physically, mentally and socially through different forms of activities and empower seniors to age joyfully and with dignity in the community.

35 Hougang Avenue 3, Unit #04-01 Hougang Community Club

Tel: +65 6854 8300 / 6214 9881 Email: wellness.hougang@hnf.org.sg

Celebrating the living force of Peranakan food culture; Belimbing Superstar at Ann Siang Hill offers over 30 Peranakan dishes ranging from well-loved favourites like Ayam Buah Keluak to little known treasures like their signature kerabu (salads).

Their vision is to show Peranakan cuisine as it is, without judgment: sometimes tedious and laborious, sometimes fast, sometimes light and sometimes deep and comforting.

8 Ann Siang Hill

Tel: +65 6974 0998 Email: info@belimbingsuperstar.com

Emerging fashion brand, Sans & Sans, sets out to rejuvenate oriental fashion by incorporating sensuality and femininity exude elegance through contemporary east meets west aesthetics.

‘Twain shall meet’ the growing needs of modern women of today. For aspiring women to travel in style with the ease of movement in their fine fabric.

Sans & Sans is now open at VivoCity, #02-191.

A contemporary ready-to-wear label for the modern woman; Sans & Sans offers luxury-quality wardrobe essentials made from beautiful fabrics at a disruptive price. Born from a passion for great design and drive to deliver the perfect fit.

Their in-house product team work closely with their teamof seamstresses, pattern cutters and production houses to develop versatile wardrobeessentials designed to last for beyond the season.

Expect to find muted neutrals mixed with black, navy and whit with injection of "seasonal" colours of hazelnut and greenery.

Discover the new and swanky Gucci store at Raffles City which features just their latest timepieces and jewelry.

Timepieces and jewelry are produced by Gucci’s own skilled craftsmen: master watchmakers work in Gucci’s own ateliers in La Chaux-de-Fonds Switzerland, and goldsmiths create magnificent pieces in Italy. Each piece typically incorporates Gucci’s signature emblems, such as the Horsebit, marrying quality materials with inimitable Gucci flair.

In 1972, Gucci became one of the first fashion Houses to branch into timepieces, creating successful, iconic models that combined contemporary spirit and tradition, innovation and craftsmanship, fashion and elegance. Later, in 1997, the brand introduced a silver jewelry line, followed by Fine Jewelry and High Jewelry collections.

Further reinforcing Gucci’s reputation as an influential and progressive fashion brand, the new and contemporary vision injected by Creative Director Alessandro Michele fully embraces the fashion codes, innovation and contemporary attitude of the House, thereby further enhancing its status as one of the world’s most desirable luxury fashion brands and a definitive 21st century statement of contemporary coolness.

Grand and majestic, Royal Taj at The Barracks Hotel Singapore presents the sumptuous regal feast prepared with age-old recipes. Where the authentic flavours from the kitchens of different states in India will be a delight for everyone in the family.

Savour the finest Indian and International cuisines in a spacious and family-friendly ambience with an à la carte lunch fare and a generous dinner buffet.

Dine like royalty as you appreciate Indian culinary flavours endowed with a contemporary twist.

From vegetarian to non-vegetarian kebabs cooked to perfection in the traditional clay tandoor, Indian curries & bread and the all-time favourites ‘Butter Chicken’ and ‘Mutton Rogan Josh’, our menu caters to the palettes of everyone in the family.

Experience the elegant indoor dining experience with a warm attentive service as you immerse in the gourmet journey of the Royal Taj.

Visit www.royaltaj.sg to make a reservation today!

2 Gunner Lane, Palawan Ridge, Sentosa Island

Tel: +65 8456 8535 Email: sales@royaltaj.sg

Popular and Kyoto-headquartered coffee chain, % Arabica has recently opened their 2nd branch in Singapore at 313@Somerset.

Take a pause from the bustle of Orchard Road and stop by for your favourite aromatic % Arabica coffee before heading off to start a local adventure all over again.

Kenneth Shoji founded Arabica from a need to have an amazing cup of coffee every day, with an equally amazing experience.In order to provide the best coffee possible, Kenneth Shoji, started a green bean trading company and became the sole-exporter of a small batch Japanese roasting machine called the Tornado King. As well as a distributor of one of the TOP espresso machines in the world, the ‘Slayer’. Together with world latte art champion, Junichi Yamaguchi, they both collaborated in order to make a new generation coffee brand in Kyoto that would challenge the world. With the help of the remarkably talented architect, Masaki Kato. Kenneth opened in Hong Kong, and then the beautiful historical city of Kyoto. With its unique design and quality coffee, Arabica has rapidly gained popularity in an industry thought to be already saturated. Through the brand, coffee drinkers can “See the world through Coffee”, with prime quality coffee with unique taste proﬁles and a richness that you can only get from freshly roasted coffee to a meticulously roasted roast proﬁle.

313 Orchard Road, Level 1, 313@Somerset

Tel: +65 6509 0302 Email: hello@arabica.coffee

Live the high life at 1-V:U, Southeast Asia’s Latest Rooftop Lifestyle Destination

Soak up the sun and celebrate every one of life’s moment at Sentosa island’s latest rooftop lifestyle destination, 1-V:U. Perched atop the roof of The Outpost Hotel, the premier day-to-night beachfront playground features a coastal-luxe Day Club and a smart-casual progressive Asian Restaurant helmed by Chef Ace Tan.

1-V:U leads the progression of South-East Asian beach club culture by being the first of many of its kind: It is the country’s first Day Club concept to occupy the entire rooftop of a luxury hotel property, as well as being Sentosa Island’s first and only rooftop vibe dining destination. Overlooking the Palawan Beach and stunning views of the Singapore Straits, 1-V:U elevates island party life from day to night with its exciting entertainment line-up of international and local DJs, creative culinary artistry and world-class bar program.

It is truly the perfect oasis for all sun-seekers and epicureans seeking an escape from the city.

Reinvigorate at their adult-exclusive Day Club, where vibrant entertainment and sleek dance sound meet breathtaking views.

1-V:U is an exquisite oasis for sun-seekers seeking an escape from the city bustle. With daily DJ sessions on deck bringing Deep House and Soulful beats all the way from day to night, 1-V:U is where it’s at for the endless summer vibes. Cool off with their signature cocktails in hand, dig into their dayclub bites and groove to poolside beats as you take in the unparalleled panorama of the island.

10 Artillery Avenue, Level 7 The Outpost Hotel, Sentosa Island

Tel: 65 6513 7708 Email: enquiries@1-vu.sg

GrabFood has unveiled their merchant solutions and 1st GrabKitchen in Singapore.

GrabFood commits to merchants’ growth through a merchant platform and launches GrabKitchen in Hillview with over 10 F&B brands, including 3 virtual restaurants and the latest GrabFood Hub.

Based on consumer surveys and insights derived from the Grab app, consumers in Northwest Singapore wanted greater variety of healthy foods, burgers and local foods. Specifically in Bukit Batok, bubble tea, mala, and soup were not only the most frequently searched for items on GrabFood, but also saw significantly higher consumer demand than merchant supply. When it comes to cuisine types, Japanese, Indian and Thai were the most sought after in the area.

To address this gap, GrabFood brought an eclectic mix of over 10 F&B brands into its first GrabKitchen in Singapore, offering a wide selection of food options. GrabKitchen features:

10 restaurants including three new virtual restaurants namely Lady Boss Mala by the founder of Thai Dynasty; Waboru by JR Group as well as Tiffin Walla by Co-Kitchens.
The 6th GrabFood Hub which brings popular hawker food, coveted FMCG and packaged food brands such as Asia Pacific Breweries’ Heineken and Tiger beers anddangerously addictive salted egg snacks by Irvins, which has taken Singapore and the larger Southeast Asia by storm.
Beverages by Playmade, one of Singapore’s bubble tea darlings who has made its first foray into the West with GrabKitchen.

Consumers in surrounding Hillview districts such as Cashew, Bukit Batok, Bukit Gombak and Toh Tuck can have food and drink options delivered on-demand to their door via the Grab app, while those who do not mind taking a short walk to GrabKitchen can opt to dine-in at the location or choose the self pickup option in-app to save on delivery fees. For variety, consumers can order from multiple GrabKitchen merchants in a single order so every one gets to have whatever tickles their fancy. Find out more about the launch og GrabKitchen here.

Guess who’s finally in City Hall? Local favourite Ponggol Nasi Lemak has opened their first branch in City Halll at Capitol Singapore.

Ponggol Nasi Lemak is most famous for their signature dish of fragrant coconut rice with sides of fried chicken wing, sunny-side-up egg, fried peanuts and anchovies, and sambal chili sauce. Also don’t forget to try their favourites such as archar, otah and fried ikan kuning!

Established in 1979, Ponggol Nasi Lemak is a heritage food brand serving one of the most iconic specialty food in Singapore. Under the guidance of founders Mr. Ang Chye Choon and Madam Koh Ah Tan, the family started delivering traditional pre-packed Nasi Lemak in Banana leaves to distributor and hawker stores in Singapore.

13 Stamford Road, Unit #B1-36 Capitol Singapore

Tel: +65 6293 0020 Email: info@ponggolnasilemak.com.sg

The newly-opened Citadines Balestier Singapore sits atop of 3 floors retail spaces which offers a wide array of amenities and services. From their cosy Studio apartment for the solo traveller, to their spacious one-bedroom apartment for a couple on the go, this centrally-located Singapore apartment hotel has the right apartments that set the tone for your stay.

Unwind in the outdoor swimming pool and mingle with friends at the Residents' Lounge. There is an outdoor fitness corner to tune your body clock from any jetlag. Children can have a fair share of their fun at the children's playground and water play area. You can also hold group gatherings at their barbecue pavilion and catch up with your friends and family.

Balestier is an eclectic neighbourhood in Singapore that offers everything from a rich bowl of local laksa noodles at the nearby Whampoa Hawker Centre to a cup of latte art and soy cappuccino along the shopping belt on Orchard Road.

Take a quick 15-minute walk to the nearby Novena hub for your groceries and amenities. The Newton MRT Station is a short bus ride away and connects you to the Central Business District and the Marina Bay area.

207 Balestier Road

Tel: +65 6434 8888 Email: enquiry.singapore@the-ascott.com

The Singapore Buddhist Lodge on Kim Yam Road has recently celebrated its 85th anniversary with the opening of a new worship hall and the consecration of a golden Buddha statue.

The Singapore Buddhist Lodge was first known as The Singapore Buddhist Sutra Distribution Center. Following a series of expansion preparations, The Singapore Buddhist Lodge was established in 17 June 1934. After which the Lodge continues to expand, and charitable programmes are added to benefit all good friends of the public.

17 to 19 Kim Yam Road

Tel: +65 6737 2630 Email: sbl@sbl.org.sg

The popular hotpot restaurant chain Haidilao has set-up another new outlet at Marina Square and this is their first overseas branch to launch their exclusive custom-order service plus robotic servers.

From the main dining hall to your own private dining room, lose yourself in an immersive dining experience through sound and light projection, this new branch is unlike any other restaurants you’ve visited.

As a brand created in 1994, Haidilao International Holding Ltd. has developed into a world-renowned catering enterprise over the course of a two-decade development.

The first overseas Haidilao store was opened in Singapore in 2012, marking the first step in its global expansion. Since 2012, 10 stores have been launched in Singapore. In June 2019, Haidilao, widely accepted by local people and media, won the "(SPBA) Top Ten Industry Leading Brands Award of China" awarded by Lianhe Zaobao, an authoritative newspaper, in Singapore.

Newly-opened on Telok Ayer Street, The Nomads represents the road less travelled; a reimagination of The Silk Road’s gastronomic trail, where every moment is meticulously crafted to fire up and delight the five senses.

Drawing strong culinary influences from countries along the Silk Road from Southern Italy to Western China, The Nomads redefines Central Asian cuisine by incorporating a unique spin to traditional dishes using familiar South-east Asian flavours.

70 Telok Ayer Street

Tel: +65 6977 7057 Email: hello@thenomads.vip

Nothing can compare to the gift of life. Nothing should compare to how we receive it. Described as Singapore’s first pre- and postpartum care retreat, Kai Suites on Dunearn Road is like a five-star hotel that offer amenities and services which will pamper new moms.

A stay at this luxury confinement centre doesn't come cheap. A standard package will set you back around S$12,000.

With only 18 suites and 80 staff on the premises, every enrolled mum and baby at Kai Suites is assured of the professional care needed during their stay. Visit their official website here to register your interest.

Popular Hong Kong dessert chain Hui Lau Shan used to have an outlet along Orchard Road back in 2005. It is now making a comeback to Singapore and it is set to open two new franchised outlets, in Chinatown Point and Serangoon’s Nex mall this month.

Hui Lau Shan is famed for their specialty mango desserts.

Some 20 years ago, the third generation of Hui Lau Shan created the unique "Mango Sago" which became a fast fad in Hong Kong dessert offerings. Today the mango series remain Hui Lau Shan's signature dish. Every year, Hui Lau Shan used up to a thousand tonnes of mangoes in their dessert making process.

For consecutive years, Hui Lau Shan won the "King of Dessert" award in Hong Kong, winning them the reputation of Mango Expert.

Maryling is an Italian brand that provides premium ready-to-wear collections at accessible price points to accommodate the multi-faceted lifestyle of the modern woman.

Founded in 2010, Maryling pays tribute to modern femininity with elegant, highly covetable collections. Through the pairing of luxurious, high quality fabrics and cutting-edge design technology, Maryling encompasses effortless style for the modern women.

Located off Gambas Avenue, Sembawang Hot Spring Park features new cascading pools and a water collection point, enhanced accessibility for wheelchair users, and educational panels where visitors can learn about Singapore’s only hot spring park’s history and geology. The park's rustic environment, reminiscent of old kampungs, also holds many collective memories for the community.

Visitors can enjoy the new Floral Walk and see fruit trees and edible plants commonly found in kampungs, and flowers commonly seen in the 1960s and 1990s. The rustic environment is further enhanced by unpaved paths and naturalised streams flowing from the hot spring, which mimics the freshwater swamp forest landscape. There are seating areas sheltered by planted trellises featuring flowering creepers such as the Elephant Climber (Argyreia nervosa). The public can also learn more about the history of the site and geothermal processes behind the formation of a hot spring through interpretative signs at locations of interest.

Gambas Avenue, Sembawang Hot Spring Park

Tel: 1800 - 471 7300 Email: nparks_public_affairs@nparks.gov.sg

Get ready for the Chinese zodiac year of the rat. Bring the celebratory 999 Pure Gold Mouse Charms from Chow Tai Fook back home.

Step right in to the newly opened Chow Tai Fook store located at Terminal 1 of Singapore Changi Airport. Chow Tai Fook at Changi T1 stocks a wide range of products ranging from their 999.9 Pure Gold products, Disney Collection pieces and more.

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